MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add ..

My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very much and thank her for preparing it. Which makes my ..

MAKING 1. In a Dutch oven, combine first 4 ingredients and boil it for 60 minutes, simmer and cook on low heat 2. Take out the chicken form the oven and let it cool, then bone and chop the chicken and add to broth 3. Now combine next 7 ingredients and boil in ..

GETTING READY 1) Cook the bacon till it is crisp. Drain it and reserve the drippings. Crumble the cooked bacon and set it aside. MAKING 2) In a stockpot or a 6-quart Dutch oven, cook the onions in 3 tablespoons of the reserved bacon dripping. Drain the ..

Spaghetti Southern Style has a lovely taste. Spaghetti Southern Style gets its taste from meat mixed with tomato soup and pasta. Spaghetti Southern Style is inspired by many food joints

Place carrots, celery and onions in a large kettle and add 2 quarts water. Bring to a boil. Shape the beef in small balls and drop into the boiling mixture. Simmer until the meatballs are tender, then cool. Skim fat from the top and pour into leakproof ..

Combine the shank bone, 3 quarts water, salt and pepper in a large kettle and bring to a boil. Simmer for 3 hours, then remove the bone and add the remaining ingredients. Bring to a boil and pour immediately into hot sterilized pint jars. Place lids and rings ..

Cut eggplant in half lengthwise. Scoop out insides leaving outer shell intact. Dice the scooped-out eggplant. In 2 quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. In 1 1/2 quart casserole, ..

Combine Onion-Tomato Sauce, broth, and water in large saucepan. Heat to boiling. Add carrots, celery, salt, and pepper. Cover and simmer 15 minutes. Add macaroni. Cover and simmer 15 minutes longer. Correct

Place the bacon pieces in a 2 1/2-quart casserole. Cover with paper towel. Microwave at HIGH 4 to 5 minutes. Remove bacon and the drippings. Return 1/3 cup bacon drip pings to casserole. Stir in flour and salt; blend well. Slowly add milk. Microwave at HIGH, ..

Combine soup mix and water in a large Dutch oven; let soak 11/2 hours. Add remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 1 hour or until vegetables are tender. Remove the bay leaf before

Combine the vegetables in a large kettle and add 1 1/2 quarts water. Bring to a boil and boil for 5 minutes. Pour immediately into hot jars, leaving 1 inch at the top. Add 1 teaspoon salt to each quart jar and 1/2 teaspoon salt to each pint jar. Fit with jar ..

Combine first 11 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add spinach, and simmer an additional 5

Dissolve bouillon cube in 1/2 cup hot water. Add next 11 ingredients, stirring well. Cover and chill at least 2 hours. Garnish each serving with lemon slices and

Combine all ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring

Place the vegetables in a large kettle, adding water to barely cover and bring to a boil. Add parsley. Pack in hot jars, adding 1 teaspoon salt to each quart jar. Place a lid and ring on each jar and tighten. Process for 35 minutes at 10 pounds

Combine beef, celery, and onion in a 4 1/2-quart casserole. Cover and micro wave at HIGH for 6 to 7 minutes or until beef is browned, Stirring once. Drain off pan drippings, reserving 3 tablespoons in dish. Add remaining ingredients. Cover and microwave at ..

Combine 1/2 each of the tomatoes, broth, and cucumber in blender container. Cover and process just to chop. Repeat with remaining tomatoes, broth, and cucumber.Combine blended ingredients in a 2-quart casserole. Add other ingredients except croutons. Stir ..

Brown beef in large saucepan; add bouillon cubes, water, vegetables, and seasonings. Bring to boiling point. Cover and simmer 20 minutes or until vegetables are

Combine all ingredients. Store in an airtight

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Re move short ribs, and cool. Remove fat and bones from meat. Cut meat into 1/2 -inch pieces; set aside. Strain soup stock; skim off fat. Return stock ..

MAKING 1) In a skillet, saute the bacon, until crisp. 2) Remove with a slotted spoon, drain and crumble. 3) In the skillet drippings, saute the beef, pepper, onion, chili powder, and garlic, until the vegetables are tender. 4) Stir in the tomato soup, water, ..

Rinse and chop salt pork. In 10-inch skillet cook salt pork till crisp. Cut corn from cobs. Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet. Bring to boiling; reduce heat. Cover and simmer 20 minutes. Add ..

Rinse and chop salt pork. In 10-inch skillet cook salt pork till crisp. Cut corn from cobs. Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet. Bring to boil; reduce heat. Cover and simmer 20 minutes. Add ..

1. Melt the butter in a large saucepan over medium-high heat. Stir in the flour and cook, stirring constantly, until the mixture becomes golden, 1-2 minutes. Slowly stir in the broth, stirring until the mixture is smooth. 2. Add the okra, corn, onions, ..

In saucepan, cook bacon until crisp; remove and crumble. Add onion: cook until tender. Add soup, water, and green beans. Heat; stir. Sprinkle with

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir ..

Bring all ingredients to boil; then simmer for 45 minutes. Serve hot with topping of Cheddar

MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and ..

MAKING 1. In a large kettle, empty the FRITOS® Brand Jalapeno Bean Dip, broth and water and mix well. 2. Simmer the kettle uncovered on a medium-high heat for 30 minutes till done 3. Add the onions, celery, corn and pepper to the kettle and simmer again for ..

MAKING 1 In a bowl, add the first 8 ingredients, stirring well. 2 Place in the refrigerator and chill thoroughly. 3 Stir well. SERVING 4 Serve, garnished with sliced cucumber and dill sprigs

MAKING 1 In a large saucepan, add the first 5 ingredients. 2 Simmer for about 30 minutes. 3 In a blender, pour half of the mixture. 4 Process for 30 seconds. 5 Pass through a sieve. 6 Repeat the process with the remaining mixture. 7 Return to ..

MAKING 1 In a large skillet, melt butter. 2 Saute onion until tender. 3 Add in the next 8 ingredients. 4 Cover and lower the heat. 5 Simmer for 20 minutes or until carrots are tender. 6 Into container of electric blender, pour half of the mixture. ..

1. Prepare crabs. Blanch tomatoes and chop. Chop onion. Cut ladies fingers into roundels. Remove seeds, wash well. Chop capsicum. 2. Heat fat. Fry the crabs lightly. Add chopped onion and capsicum. Saute. Add ladies fingers and fry for a couple of minutes ..

Place the can of navy beans and the can of great northern beans in a medium to large pot. Add 1 cup of water and blend well. Now, take a potato masher (or fork or spoon) and mash the bean and water mixture until it is mushy. Place it over low heat on the ..

Combine shank bone and 2 1/2 quarts water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove from heat; cover and refrigerate 8 hours. Discard excess fat on broth. Strain broth through several layers of cheesecloth. Return ..

Vegetable Soup Base is used to make different kind of soups. Vegetable Soup Base gets its taste from vegetable boiled with water and salt. Vegetable Soup Base is used by many people to make delicious soup

Combine all ingredients in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove bay leaf before serving. Ladle into individual soup bowls or cups, and serve

Combine first 12 ingredients in a large Dutch oven. Bring to a boil, cover, reduce heat, and simmer 1 hour. Add lima beans, corn, and peas. Return to a boil, reduce heat and simmer, uncovered, 15 minutes. Stir in macaroni, and continue to cook for 10 to 12 ..

Heat butter and oil in a large Dutch oven. Add carrots, celery, onion, and garlic, saute until onion is tender. Add tomatoes, oregano, basil, salt, and pepper, bring to a boil. Reduce heat and simmer vegetable mixture 15 minutes, stirring occasionally. Add ..

Brown beef in hot oil in a Dutch oven. Add leeks, onion, tomatoes, water, salt, and pepper, bring to a boil. Cover, reduce heat, and simmer 1 hour. Add celery and carrots, cover and simmer 30 minutes or until tender. Remove beef shank from soup, remove meat ..

Brown ground beef in a large Dutch oven, drain. Add remaining ingredients, bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring

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This easy and simple vegetable soup recipe is prepared with a vegetable soup mix or mixed vegetables of choice. cooked in a chicken flavored broth with added seasonings, the vegetable soup is herbed with bay leaf and is quite

Combine all ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring

In a 2-quart saucepan, combine all ingredients, except milk, and cook, covered, until vegetables arc tender. Put half of milk and half of vegetable mixture (including liquid) in blender. Blend until vegetables are pureed. Repeat with remaining half of milk ..

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 12 hours or High 4-6 hours. SERVING 2. Serve as

MAKING 1. In a large pan, add the butter and heat well 2. Add the onions and the celery to the pan and sauté on medium heat till the vegetables are tender. 3. Add the bouillon cubes, chicken, sausage and frankfurters to the pan and cook again for 15 ..

GETTING READY 1) In a bowl, combine flour, bouillon granules, marjoram and pepper. Set it aside. MAKING 2) Take a 2-quart casserole for combining thawed vegetables, onions, butter and parsley. Tightly cover the casserole with plastic food wrap. 3) Set your ..

MAKING 1) Place a 2-quart saucepan over low flame and melt butter in it. 2) Cook the carrot, onion, celery and potato in the butter over low heat, with occasional stirring. 3) Cook for about 5 to 7 minutes until the vegetables turn crisp and tender. 4) Mix ..

MAKING 1) Take a large size Dutch oven and combine together the first 11 ingredients in it. 2) Bring the mixture to a boil. 3) Cover and reduce heat. Simmer for about 20 minutes or until vegetables become tender. 4) Add spinach and simmer for another 5 ..

Brown ground beef in a large Dutch oven, stirring to crumble. Drain well, and set aside. Melt butter in same Dutch oven; add flour and cook over low heat 3 to 5 minutes or until a smooth paste forms. Gradually add water, stirring constantly; cook over medium ..

MAKING 1) In 1/2 cup hot water add a bouillon cube and allow to dissolve. 2) Add in the next 11 ingredients and stir well. 3) Place a lid over and refrigerate for at least 2 hours. SERVING 4) Garnish with lemon slices and parsley and

Cook potatoes in water until fork-tender. Refrigerate until cool; peel. Chop potatoes and 5 eggs; reserve 1 for garnish. Combine all ingredients in large bowl, except reserved egg and paprika. Quarter or slice reserved egg; garnish top of salad. Sprinkle with ..

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as ..

Prick the potatoes all over with a fork. Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour or until soft. Alternatively, bake in the microwave for about 4 minutes per potato (or according to the manufacturer's directions). Cut the ..

Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice

Place onion slices, squash and okra on 24x18-inch piece of heavy-duty foil. Dot with butter. Sprinkle with garli salt, pepper, thyme and lemon juice. Fold and seal foil edges tightly. Grill packet, on covered grill, over medium-hot Charcoal Briquets 25 to 30 ..

Place onion slices, squash and okra on 24 x18-inch piece of heavy-duty foil. Dot with butter. Sprinkle with garlic, salt, pepper, thyme and lemon juice. Fold and seal foil edges tightly. Grill packet, on covered grill, over medium-hot briquets 25 to 30 ..

Put tomatoes, water, sugar, salt, cloves, peppercorns on to boil. Put butter into a small saucepan; when it bubbles add onion and parsley, fry five minutes, being careful not to burn it. Add flour and when well mixed stir into the tomatoes. Add 1/4 teaspoon ..

Simmer 1 1/2 hours or until vegetables are tender. Add corn and potatoes and cook 30 minutes longer, until corn and potatoes are

Fry out salt pork and bacon. Add onion and saute'. Add flour. Cook and stir until flour is brown. Add water, salt, pepper and potatoes. Cook until potatoes are mushy; add clams and liquid. Simmer about 10

MAKING 1) In a Dutch or a heavy saucepan, place margarine and melt over medium-high heat. 2) Add onion and sauté for about 5 minutes. 3) Add rice and celery, stirring for about 6 minutes or until rice is light brown. 4) Sprinkle with salt and pepper. 5) ..

In saucepan, cook bacon until crisp; remove and crumble. Cook onion with chili powder and garlic in drippings until tender. Stir in soup, water, beef, and green pepper. Cover; cook over low heat 30 minutes. Stir

MAKING 1) Take the first 6 ingredients in a container of a food processor and blend them. 2) Mix the tomato mixture with cucumber, green pepper, celery, and green onions. Chill this mixture. SERVING 3) Pour the gazpacho into the 6 individual bowls. 4) ..

Combine bacon, onion, chili powder, and brown bouquet sauce in a 2-quart casserole. Microwave, uncovered, at HIGH 5 to 7 minutes or until onion is tender. Remove bacon and onion with a slotted spoon and set aside. Leave 1 tablespoon drippings in ..

Rinse barley, split peas, and white beans in a colander. Drain. Soak beans, peas, and barley overnight in water. The next day put beef, bones, and beans in a large soup pot with water; bring to a boil. Simmer on medium heat for 1 hour. Add carrots, parsnip, ..

MAKING 1) Mix all the vegetables and allow to boil in a Dutch oven. 2) Reduce heat and allow it to simmer until the vegetables turn tender. SERVING 3) Season with salt and pepper and serve

MAKING 1) Take a 3-quart saucepan and brown beef until it crumbles and then drain off the drippings. 2) Return beef to saucepan and add the remaining ingredients. 3) Allow to boil, reduce heat, and then simmer for 20-25 minutes or until potatoes are ..

MAKING 1. Apply a coat of cooking spray on a medium saucepan and heat it over medium to high flame 2. Add garlic and saute for a minute; add roast, consomme, cabbage, celery, onion, water, thyme, carrot and potato to it and allow to come to a boil 3. Cover ..

MAKING 1. In a Dutch oven, combine all ingredients and boil it, cover and simmer for 60 minutes on low heat, stir occasionally SERVING 2. Serve with parmesan

In skillet, brown chicken in shortening; pour off fat. Stir in soup, onion, and curry. Cover; cook over low heat 45 minutes or until chicken is tender. Stir

MAKING 1. In a large pan, mix the corn starch with ½ cup of milk and mix well till it is smooth. 2. Add the remaining four ingredients and mix well with the rest of the milk while stirring constantly. Bring this mixture to a boil and simmer for one ..

MAKING 1. In a 4 1/2-quart casserole add beef, celery, and onion. 2. Cover and microwave at HIGH for 6 to 7 minutes stirring once until beef is brown. 3. Drain the pan drippings reserving only 3 tablespoons. 4. Stir in remaining ingredients. 5. Cover and ..

This vegetable soup mix is simply a mixed vegetables freeze. Made with a medley of vegetables, the vegetable soup mix is best sealed and stored in the freezer for future

MAKING 1.In a bowl, whisk egg whites until hard but moist. 2/Ina separate bowl, whisk wgg tolks until light and fluffy. 3.Mix yolks, flour, milk, parsley, onion, salt and pepper. 4.With the healp os sppon or spatula put the mixture in egg whites. 5.In an 8 ..

MAKING 1. In a saucepan, add broth, beans, tomatoes, peas and water; bring the mixture to boil. 2. Add macaroni and continue to boil for abut 8 minutes or until pasta is tender 3. Season with salt and pepper. SERVING 4. Arrange the soup into individual ..

1. In large saucepan, heat oil; add florets, carrot, ginger and garlic. Cook over medium-high heat, stirring frequently, until vegetables are crisp-tender, about 5 minutes. 2. Add bouillon cube, 5 cups water, noodles, bok choy and snow peas; stir to combine. ..

MAKING 1. In a saucepan, add ground beef and brown the meat; drain fat. 2. Combine onion, tomatoes, kidney beans and 9 cups water; bring the mixture to boil. 3. Reduce heat and simmer for about 40 minutes. 4. Increase the temperature to bring the mixture to a ..

MAKING 1. In a slow cooker combine all ingredients and without draining vegetables, add water to fill slow cooker to within 3 inches of top 2. With cover cook on Low for 8 hours such that meat is tender and vegetables are soft. SERVING 3. Serve as

MAKING 1 In a large Dutch oven, mix the first 8 ingredients. 2 Bring to a boil. 3 Cover, and lower the heat. 4 Simmer for 2 hours. 5 Remove the short ribs, and allow to cool. 6 Remove the fat and bones fromthe meat. 7 Cut the meat into 1/2 inch ..

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A flavorful cabbage recipe that is sauteed to perfection! This basic cabbage recipe simmers in chicken broth, butter, olive oil, fresh black pepper and seasoning salt to create one delicious pot of healthy

Southern Style Cabbage is simply irresistible, to say the least! Try this Southern Style Cabbage; I am sure you'll have a huge fan following for this

Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole. Sprinkle with sugar mixture. Bake at 350° for 35 minutes. Sprinkle with marshmallows. Broil until lightly ..

Cut a thin slice off tops of tomatoes. Scoop out pulp, leaving a 1/4-in.shell; invert shells on paper towel to drain. Chop tops, pulp, and seeds; set aside. In a small skillet, saute 2 tablespoons onions and garlic in 1 teaspoon oil for about 2 minutes or ..

Cook peas according to directions on the package. Drain and cool. Add celery, tomatoes, and enough French Dressing to flavor the salad (about 4 to 5 tablespoons). Toss lightly and serve on a bed of watercress with a garnish of onion

Stir margarine, Worcestershire sauce, lemon juice and 1/4 teaspoon red pepper in large skillet over medium heat. Add Kellogg's® Corn Flakes® cereal. Stir gently until cereal becomes lightly browned and crisp. Set aside for topping. In large skillet coated ..

Southern French Fried Potatoes is easy to make potatoes recipe. Southern French Fried Potatoes gets its taste from deep fried potatoes. Southern French Fried Potatoes is served as

Pick over peas and wash peas in running cold water. Soak peas in cold water for 3 hours; drain and place in saucepan with onion, salt pork, and water. Cover and cook slowly for 2 hours. Season to taste with red pepper. Remove

Combine water and bouillon cubes in a Dutch oven; bring to a boil. Add vegetables; cover and simmer 12 minutes or until vegetables are tender. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring ..

Preheat large browning skillet according to manufacturer's directions. Add butter to dish to melt. Place chicken breasts in dish. Microwave at HIGH 3 minutes. Turn chicken pieces over; microwave at HIGH 2 to 3 minutes more. Combine soup, sour cream, tomatoes, ..

Layer half each of potatoes, onion, carrots, and ham in a greased 2-quart baking dish. Combine soup, milk, and pepper. Pour half of sauce over vegetable mixture in dish. Layer remaining vegetables and ham over sauce; top with remaining sauce. Cover and bake ..

A healthy and easy potato recipe.

Combine corn, sugar, salt, and pepper in bowl. Add eggs; mix well. Place butter and milk in saucepan; heat until butter is melted. Blend with corn mixture. Turn into greased 1 quart casserole; place casserole in pan of hot water. Bake in preheated 350°F oven ..

Prepare to be astounded by the mouthwatering flavors and texture of the Southern Salad. Tasty and addictive, the Southern Salad can be served for a party or simple enjoyed at a family

Heat the butter in a large skillet. Add the chopped celery and onion and cook until the vegetables are yellow. Combine the bread cubes, butter and vegetables, salt, sage, pepper and bacon for a dry stuffing. For a moist filling, add the stock or

Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas and

In this video, Betty demonstrates how to make Southern Cooked Cabbage. Made from a fresh head of cabbage, this dish is seasoned only with butter, salt, and pepper, and is melt-in-your-mouth good! It is a great accompaniment to Corned Beef Cakes, which you ..

1. Prepare rice as label directs. 2. Meanwhile, in 10-inch skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausages are well ..

Place pork cubes in a large shallow container. Combine soy sauce, brown sugar, sherry, garlic powder, and cinnamon, stirring well; pour over pork. Cover and mar inate in refrigerator at least 4 hours, stirring pork occasionally. Combine red currant jelly and ..

Soak the mushrooms, if using, in the hot water for 20 minutes. Meanwhile, heat the oil in a large saucepan over moderately low heat for 1 minute. Add the onion and garlic and saute stirring occasionally for 5 minutes, or until limp. Add the green pepper and ..

This video is a creation of gastonlang. You can visit gastonlang for complete recipes, and more

Southern style string beans are both enjoyable and appetizing as a side. Made with bacon slices and onions, the southern style green beans are pressure cooked and spiced with

Mix kale with butter, salt and pepper; place in serving bowl. Fry bacon until crisp; drain. Crumble bacon over kale; top with eggs. Sprinkle with pa-

Red/Purpple cabbage in Souther style is a very simple recipe. It is delicious and is full of nutrition. The red cabbage is a low calorie food, with vitamin C, potassium, folic acid, calium, manganese and mangesium in high concentration. This recipe is cooked ..

Southern Luncheon Bake is a great appetizer recipe. Southern Luncheon Bake gets its rich flavor from red currant jelly and orange

Southern Onion Casserole is a unique vegetable dish. Surprise your vegan guests with this great Southern Onion Casserole dish. I am sure they will love

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine remaining ingredients, beating with a wire whisk ..

Chef Keith Snow shows how to make a very simple southern corn bread dressing.

A delicious, "meaty" blend of vegetables and tofu, in a "beef" flavored gravy. Most people turn their nose up at the thought of tofu, but not with this

GETTING READY 1. Remove tips and cut of the stem ends of the okra pods. 2. Slice into 1/4th inch roundels 3. Place between sheets of paper toweling and absorb all the moisture. MAKING 4. Toss the okra roundels in flour. 5. Dip them in beaten egg and then ..

Southern Short Ribs is simply the most delicious dish I have come across. This yummy Southern Short Ribs are easy to make and extremely tasty. Try this amazing Southern Short Ribs

This video recipe for the southern classic, fried green tomatoes, was made using the giant green tomatoes picked at the Wild Boar Farms tasting. They almost went unpicked when we felt how hard they still were, but then the idea for a green, green fried tomato ..

For stuffing: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot; add water to within 1 inch of the top of vegetables and, stirring occasionally, bring to a boil over moderate heat. Turn offbeat, cover the pot and let ..

MAKING 1 In a Dutch oven, heat oil. 2 Saute garlic for 1 minute. 3 Add in the next 7 ingredients. 4 Cook, covered over medium heat for 10 minutes, stirring occasionally. 5 Stir in the green onions. 6 Cook, uncovered, for 2 minutes. SERVING 7 ..

MAKING 1) In a bowl mix beef broth, V-8, lemon juice, and basil. 2) Cook and simmer for 1 or 2 minutes. SERVING 3) Serve

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add mushrooms to brown by adding thyme. 3) Pour in soup and water. 4) Stir well. 5) Heat up the mixture. SERVING 6) Serve the soup in individual bowl by garnishing with fresh thyme, if

Boil chestnuts about 1 hour, shell, and pound them to a fine paste. Place in a soup pot and cover with water. Add vegetables, chicken stock, and seasoning. Boil together until celery and onion are tender; thicken with the flour and butter rubbed to a ..

Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain. Combine beans, 6 cups water, and next 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Add 2 cups ..

Combine first 6 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender. Drain chicken, reserving broth. Remove skin, bone chicken, and chop. Set aside. Strain broth, discarding vegetables. Return broth to Dutch ..

Combine first 8 ingredients in a Dutch oven. Bring to a boil; reduce heat and simmer 15 to 20 minutes or until vegetables are tender. Spoon vegetable mixture into container of electric blender; process until smooth. Return vegetable mixture to Dutch oven; ..

Cook broccoli according to package directions; drain and arrange in a greased 1 1/2-quart casserole. Place chicken over broccoli. Combine soup, water, mayonnaise, lemon juice, and curry powder in a small bowl; mix well. Pour sauce over chicken. Top with

1. Poach the eggs. 2. Have ready the slices of toast spread with butter. Place a slice of ham on each slice of toast. Top each with a poached egg, and pour 3 or more tablespoons of hot celery soup over each poached egg. 3. Garnish with chopped

Put on ham bone in about 1 pint of cold water. Let boil; add vegetables cut in desired pieces, except corn. Allow to simmer 3 or 4 hours, until vegetables are tender. Fifteen minutes before serving add fresh or canned corn. Just before serving make a thin ..

Inspect the beans, discarding any that are discolored. Wash in cold water and drain. Cover with water and allow to soak overnight. Add the pork, vegetables and seasonings and bring to a boil. Reduce the heat, then cover the pan and simmer for 2 hours. Remove ..

Combine first 3 ingredients in a large saucepan; cover and cook 10 minutes or until vegetables are tender. Strain well, reserving liquid in saucepan. Combine vegetables, cream of celery soup, and evaporated milk in container of electric blender; process until ..

Grind the conchs fine; put into pot half-filled with water and bring to boil. Drain off water and refill with fresh water. Fry out pork with the onions; when golden brown add tomatoes, potatoes, and rice; add this mixture with bay leaves to the conch and boil ..

Soak the peas in water to cover for 12 hours and drain. Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours. Add the onion, carrots and celery and simmer, covered, for 1 hour. Remove the ham hock and cut the meat into small ..

Inspect the crab meat thoroughly and discard bits of shell. Wash and drain. Melt 1/2 cup butter in a large kettle, then add the pepper, celery and onion and cook until soft. Add the tomatoes. Melt the remaining butter in another saucepan and simmer the crab ..

Brown beef and onion in a little hot fat in skillet. Stir in catsup, mustard, and soup. Simmer until mixture has thickened a little, about 15 min. Spoon over toasted split buns or English muffin

Saute onion in butter and oil in a Dutch oven over medium heat until tender, stirring frequently. Add broth, sugar, and nutmeg; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add sherry, stirring well. Ladle soup into individual baking dishes; ..

Cut the chickens into pieces, reserving the breasts for canning separately. Cover the chicken with water and add the vegetables and spices. Bring to a boil and reduce the heat. Simmer for 2 to 3 hours or until tender. Remove the skin and bones and discard, ..

Wash beans; trim ends, and remove strings, if necessary. Cut beans into 2-inch lengths. Combine the beans and next 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are tender. Stir in salt ..

Saute mushrooms and onion in butter in a heavy saucepan over low heat for 10 minutes or until vegetables are tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until ..

Drain oysters, reserving 1/2 cup liquid. Coarsely chop oysters; set aside. Combine carrots, celery, chicken broth, and reserved oyster liquid in a large saucepan. Bring mixture to a boil; reduce heat and simmer about 5 minutes or until vegetables are ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 9-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 Sprinkle with pepper. 5 Dot the fillets with butter. 6 Put the soup over fillets. 7 Sprinkle cheese ..

In bowl combine the first 5 ingredients. Add beef; mix well. Shape into 6 patties. In large nonstick skillet, brown the patties on both sides. Mix soup with water; spoon over meat. Cover and cook on low heat 15 minutes. Top with tomatoes and cheese; heat, ..

1. Preheat oven to 375° F. 2. Pour boiling water over cornmeal; stir until smooth. 3. Beat in remaining ingredients, except egg whites. 4. Beat egg whites until stiff; fold into mixture. 5. Turn into 1 1/2- quart casserole sprayed with vegetable pan spray. ..

MAKING 1. In slow cooker place pork and cook with cover on Low for 6-8 hours. 2. Prepare meat by removing it from bone and shredding it. 3. In slow cooker combine all ingredients and bring it to boil on High with cover lower heat to Low and simmer 30 ..

Combine dry ingredients; add eggs, milk, and shortening. Mix well. Pour into a greased 8-inch square pan; bake at 425° for 20 to 30

Southern Chicken Pies has an Inimitable taste. The pork sausage and chicken broth gives the Southern Chicken Pies Astounding taste. must catch

Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add green pepper and onion; saute until tender. Stir in next 5 ingredients. Cover and cook over low heat about 5 minutes or until thoroughly heated. Garnish with croutons, if ..

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion and celery; saute until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, 30

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling water 10 minutes or until tender. Cut about 2 inches from tops of asparagus and re serve; set the stalks aside. Coat ..

Cut eggplant in half lengthwise. Scoop out pulp leaving outer shell intact. Dice the scooped-out eggplant. In 2-quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. Drain. Saute onion and ..

Melt drippings or butter in large heavy soup kettle. Add onion. Saute until lightly browned. Add remaining ingredients. Tightly cover. Heat to boiling, then reduce heat. Simmer for 30 minutes. Serve

Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered. Be careful with this because it will burn. Stir often, and watch that the liquid content does not evaporate. You may need to add a bit of water. You may use stainless steel for ..

Place bacon in a 2-quart casserole. Cover and microwave at HIGH for 4 1/2 to 5 1/2 minutes, or until browned; drain. Add potatoes, celery, onions, water, and pepper. Cover and microwave at HIGH for 10 to 12 minutes or until vegetables are tender, stirring ..

Homemade biscuits are delicious, try baking some at home with this easy grandma's

Line 9 inch pie plate with pastry. Combine eggs, sugar, corn syrup, butter, and vanilla. Blend thoroughly; stir in pecans. Pour into unbaked pastry shell. Bake at 350° for 45 to 60 minutes, until knife inserted just off center comes out

MAKING 1) In a large salad bowl mix spinach, lettuce, orange sections, and grapefruit. 2) Mix thoroughly first 5 ingredients. 3) Pour the dressing and toss. SERVING 4) Serve immediately sprinkled with paprika on

In a blender or food processor puree the onions in batches with the vinegar, the chili sauce, the apple, the molasses, the oil, the garlic, the gherkin with the juice, the mustard, the celery salt, the Worcestershire sauce, the Tabasco, the cayenne, and

Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 biscuits into small pieces; reserve remaining 2 biscuits for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper ..

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, mix milk with corn meal and stir in salt and shortening 3.Set aside to cool 4.Now add baking powder and egg yolk to the bowl and mix properly 5.Fold in stiffly beaten egg ..

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.In a bowl, mix water, corn meal, salt and shortening together 3.Set aside to cool 4.Now add milk and beaten egg yolks to the bowl and mix properly 5.Fold in stiffly beaten egg whites 6.In a ..

Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered. Be careful with this because it will burn. Stir often, and watch that the liquid content does not evaporate. You may need to add a bit of water. You may use stainless steel for ..

Brown sausage in heavy skillet; add all vegetables except beans. Brown vegetables lightly; drain off excess fat. Season wii:h 1/4 teaspoon salt. Combine tomato paste and 3/4 cup water; add to sausage mixture. Add beans; mix well. Cover; simmer for 10 ..

Combine crushed cereal, salt and spices in shallow dish or pan. Set aside. In small bowl, combine flour and water; stir until smooth. Dip fish in flour mixture; allow excess to drip off. Coat fish with cereal mixture. Place in single layer in foil-lined ..

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add ..

Rinse chicken; pat dry with paper towels. Combine flour, celery salt, thyme, pepper and marjoram in shallow bowl. Pour buttermilk into medium bowl. Heat oil in large skillet* over medium heat until oil reaches 340°F on deep-fat thermometer. Dip half the ..

Prepare Seafood Cocktail Sauce, if desired. Drain oysters; pat dry with paper towels. If oysters are large, cut in half; set aside. Preheat oven to 165F (75C). In a wok, deep-fat fryer or heavy saucepan, heat oil to 365F (185C) or until a 1-inch cube of bread ..

Combine cornmeal, 1 tablespoon sugar, and red pepper in a saucepan. Add milk and margarine; cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and bubbly. Remove from heat; let cool 10 minutes. Add egg yolk; stir. Beat ..

Mix dry ingredients together in a large bowl. Set aside. Dissolve yeast in slightly warmed buttermilk. Add buttermilk mixture and oil to flour mixture. Stir gently and quickly until mixed. Turn dough onto a lightly floured board and knead gently 20 to 30 ..

Preheat the oven to 350° F. Spread the shortening over the bottom of a heavy cast-iron skillet and place in the oven. In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Add the eggs and milk, stirring quickly to form a stiff ..

1. Place chicken pieces in a single layer in large, shallow dish; pour 1 cup of cream over top; chill at least 20 minutes. 2. Shake the chicken pieces, a few at a time, in a mixture of 2 cups flour, 2 teaspoons of salt and 1/4 teaspoon of the pepper in a ..

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes, ..

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes, ..

1. Shell and devein shrimp; set aside. 2. In 2 1/2-quart casserole or bowl, combine onion, green pepper, celery, garlic, salad oil, and crushed red pepper; cover with casserole lid or large plate. Cook at high (100% power) 7 minutes, stirring after 4 minutes, ..

Preheat oven to 450° F. Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish. Set aside. In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar. Set aside. In another bowl, ..

1. Cut the chicken breasts into bite-size pieces. 2. Pour the oil into a large skillet or deep fryer to a depth of 1 inch. Heat the oil slowly to 375° or until a cube of white bread turns golden brown in 30 seconds. 3. Combine the flour, salt, garlic powder ..

Cut chicken breasts into strips about 2 inches long and 1/4-inch thick. In small bowl, mix together ginger, salt and pepper; sprinkle over chicken strips. In another bowl, combine chicken broth, cornstarch, soy sauce, water and sugar; set within easy reach of ..

MAKING 1)Take a bowl, add the egg,mayonnaise,mustard,cayenne pepper,tabasco sauce,salt, and pepper. Mix till it is smooth. 2)Add the crabmeat and parsley. Mix. Add the crumbs. Mix well. 3)Take a fork or spoon and stir gently. 4)Make into cakes of any size, ..

Southern Stroganoff is a tasty and simple beef preparation. This is a perfect dish to serve at your next dinner party. Trust me your guests will love the Southern

MAKING 1 In a bowl, mix cornmeal, salt, and pepper. 2 Drede the fillets in the cornmeal mixture to coat evenly. 3 In a skillet , heat deep oil to 375°F. 4 Fry the coated fillets in hot oil for 4 to 5 minutes or until golden brown. 5 Drain the ..

In this video, Betty demonstrates how to make her Traditional Southern Chess Pie. This is the dessert that Rick ordered for lunch when we went on our trip to Shakertown. Many of you requested that I make Chess Pie at the time, but I made two other dishes from ..

Cook sausage in a Dutch oven until browned. Add celery and cook until tender; drain off drippings. Add next 8 ingredients. Cover, reduce heat, and simmer 20 minutes. Add remaining ingredients; cover and simmer 20 minutes or until vegetables are

Combine corn flake crumbs and seasonings in a plastic bag, mixing well. Brush both sides of chicken breasts with buttermilk, place chicken in bag with crumb mixture, shaking to coat. Place chicken on a broiler pan coated with cooking spray, bake, uncovered, ..

Wash beans; soak in lukewarm water overnight. In the morning parboil the beans. In the very last stages of parboiling, add the soda. Rinse in cold water, drain. Prepare a heavy stone bean jar. In the bottom place Add beans, cover with water, and cover ..

MAKING 1. Start by combining first 3 ingredients, in flour mixture dredge meat in hot oil and brown in a Dutch oven 2. Now stir in the next 7 ingredients, cover and simmer for 2 hours 4. Also add potatoes, carrots, onions, and celery, cover and simmer 15 ..

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 tea spoons salt, and 1/4 teaspoon pepper in ..

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 teaspoons salt and 1/4 teaspoon pepper in a ..

Place meat in broiler pan. Brown on all sides under broiler; set aside. Place broth, stewed tomatoes, tomato sauce, chopped onion, green pepper, garlic, sugar, salt and pepper in a large, heavy saucepot or Dutch oven; stir until ingredients are well ..

MAKING 1 Wash the chicken pieces and pat dry. 2 In a large shallow dish,place the chicken in a single layer.Pour 1 cup of cream over the top and chill for at least 20 minutes. 3 make a mixture of 2 cups flour, 2 teaspoons of salt, and 1/4 teaspoon of pepper ..

Southern fried classic made MUCH

Put green peppers, onions and celery in a stew pot. Add tomatoes. Cook slowly 10 to 15 minutes, stirring frequently. Cook pork in butter until lightly brown. Mix noodles with grated cheese. Add to vegetables. Add ground pork. Season highly with salt and ..

MAKING 1) Slash the surface of the steak lightly with a sharp knife. 2) Place a large skillet over high heat and heat the oil. 3) Brown the steak in the oil quickly on both the sides. 4) Take the skillet off the heat and lift the meat into a slow cooker. 5) ..

MAKING 1 In a pan, add the potatoes and boiling water, just enough to cover. 2 Cook for 15 to 20 minutes. 3 Drain well. 4 Remove the strings from beans. 5 Cut the beans into 1 1/2-inch pieces. 6 Wash thoroughly. 7 In another pan add the beans ..

MAKING 1) Take a large bowl and combine together lettuce and spinach in it. Toss gently. 2) Arrange grapefruit, oranges, avocado, celery, green pepper and slivered almonds over the salad greens. 3) FOR THE GRAPEFRUIT SALAD DRESSING: Take a jar and combine ..

MAKING 1 Remove the tough ends of asparagus. 2 Using a knife or a vegetable peeler, remove the scales. 3 In a pan, add the asparagus along with a small amount of boiling water. 4 Cook, covered for 6 to 8 minutes or until crisp-tender. 5 Drain ..

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 Thoroughly wash the squash. 3 In a pan, put the squash and add water, just enough to cover. 4 Bring to a boil. 5 Cover and lower the heat. 6 Simmer for 8 to 10 minutes or until tender but still ..