1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes or until softened. 2 Add the broccoli, potatoes, basil, nutmeg, and stock and bring to a boil over moderate heat. Adjust... - 32.2654

Saute for 20 minutes. Start cooking potatoes and vegetables at the same time. Add vegetables to potatoes and cook for 1/2 hour. Remove from heat and let set for 10 minutes. Add 3/4 cup powdered milk. Stir milk in slowly so it won't curdle. Add 1 tablespoon... - 29.568

Cook preceding ingredients 20 minutes. - 22.5313

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water and milk. Add remaining ingredients. Heat; stir occasionally. - 31.6367

1. Combine turnip greens, bay leaf, lemon rind, instant chicken broth and boiling water in a large saucepan. Bring to boiling; lower heat; simmer 5 minutes. Cool a few minutes; remove bay leaf. 2. Pour into container of an electric, blender; cover; process at... - 31.4651

Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes). Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally. Fry okra... - 39.106

Heat Crisco® Oil in large saucepan on medium heat. Add onion and green pepper. Cook and stir 5 minutes. Stir in parsley, water and bouillon cubes. Bring to a boil. Add okra. Reduce heat to low. Simmer 10 minutes, stirring after 5 minutes. Add shrimp. Simmer... - 39.6635

1. In 2-quart microwave-safe casserole, combine oil, celery, onion, garlic and thyme. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in pork and beans, tomatoes with their liquid, black... - 29.3834

My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very much and thank her for preparing it. Which makes my... - 40.0332

Spaghetti Southern Style has a lovely taste. Spaghetti Southern Style gets its taste from meat mixed with tomato soup and pasta. Spaghetti Southern Style is inspired by many food joints worldwide. - 32.4462

Cut eggplant in half lengthwise. Scoop out insides leaving outer shell intact. Dice the scooped-out eggplant. In 2 quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. In 1 1/2 quart casserole,... - 40.6282

Combine first 11 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add spinach, and simmer an additional 5 minutes. - 26.8799

Combine Onion-Tomato Sauce, broth, and water in large saucepan. Heat to boiling. Add carrots, celery, salt, and pepper. Cover and simmer 15 minutes. Add macaroni. Cover and simmer 15 minutes longer. Correct seasonings. - 35.5995

Combine soup mix and water in a large Dutch oven; let soak 11/2 hours. Add remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 1 hour or until vegetables are tender. Remove the bay leaf before serving. - 20.9672

Place the bacon pieces in a 2 1/2-quart casserole. Cover with paper towel. Microwave at HIGH 4 to 5 minutes. Remove bacon and the drippings. Return 1/3 cup bacon drip pings to casserole. Stir in flour and salt; blend well. Slowly add milk. Microwave at HIGH,... - 31.6596

Combine the vegetables in a large kettle and add 1 1/2 quarts water. Bring to a boil and boil for 5 minutes. Pour immediately into hot jars, leaving 1 inch at the top. Add 1 teaspoon salt to each quart jar and 1/2 teaspoon salt to each pint jar. Fit with jar... - 34.9396

Dissolve bouillon cube in 1/2 cup hot water. Add next 11 ingredients, stirring well. Cover and chill at least 2 hours. Garnish each serving with lemon slices and parsley. - 26.7436

Combine all ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. - 26.0764

Place the vegetables in a large kettle, adding water to barely cover and bring to a boil. Add parsley. Pack in hot jars, adding 1 teaspoon salt to each quart jar. Place a lid and ring on each jar and tighten. Process for 35 minutes at 10 pounds pressure. - 31.1982

Combine 1/2 each of the tomatoes, broth, and cucumber in blender container. Cover and process just to chop. Repeat with remaining tomatoes, broth, and cucumber.Combine blended ingredients in a 2-quart casserole. Add other ingredients except croutons. Stir... - 38.159

Combine beef, celery, and onion in a 4 1/2-quart casserole. Cover and micro wave at HIGH for 6 to 7 minutes or until beef is browned, Stirring once. Drain off pan drippings, reserving 3 tablespoons in dish. Add remaining ingredients. Cover and microwave at... - 29.1531

Brown beef in large saucepan; add bouillon cubes, water, vegetables, and seasonings. Bring to boiling point. Cover and simmer 20 minutes or until vegetables are tender. - 25.8079

Combine all ingredients. Store in an airtight container. - 20.6152

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Re move short ribs, and cool. Remove fat and bones from meat. Cut meat into 1/2 -inch pieces; set aside. Strain soup stock; skim off fat. Return stock... - 36.343

In saucepan, cook bacon until crisp; remove and crumble. Add onion: cook until tender. Add soup, water, and green beans. Heat; stir. Sprinkle with bacon - 27.2993

Need a recipe for a quick weeknight meal? Then this speedy, satisfying, Southern special white bean soup will make for a sumptuous one-bowl meal. Low in calories and fats, this filling beans soup is extremely filling and quick and are so delicious that you... - 92.5605

1. Prepare crabs. Blanch tomatoes and chop. Chop onion. Cut ladies fingers into roundels. Remove seeds, wash well. Chop capsicum. 2. Heat fat. Fry the crabs lightly. Add chopped onion and capsicum. Saute. Add ladies fingers and fry for a couple of minutes... - 36.4417

Combine shank bone and 2 1/2 quarts water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove from heat; cover and refrigerate 8 hours. Discard excess fat on broth. Strain broth through several layers of cheesecloth. Return... - 42.4929

Vegetable Soup Base is used to make different kind of soups. Vegetable Soup Base gets its taste from vegetable boiled with water and salt. Vegetable Soup Base is used by many people to make delicious soup recipes. - 36.4167

Combine all ingredients in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove bay leaf before serving. Ladle into individual soup bowls or cups, and serve immediately. - 33.7972

Combine first 12 ingredients in a large Dutch oven. Bring to a boil, cover, reduce heat, and simmer 1 hour. Add lima beans, corn, and peas. Return to a boil, reduce heat and simmer, uncovered, 15 minutes. Stir in macaroni, and continue to cook for 10 to 12... - 36.9379

Heat butter and oil in a large Dutch oven. Add carrots, celery, onion, and garlic, saute until onion is tender. Add tomatoes, oregano, basil, salt, and pepper, bring to a boil. Reduce heat and simmer vegetable mixture 15 minutes, stirring occasionally. Add... - 37.1123

Brown beef in hot oil in a Dutch oven. Add leeks, onion, tomatoes, water, salt, and pepper, bring to a boil. Cover, reduce heat, and simmer 1 hour. Add celery and carrots, cover and simmer 30 minutes or until tender. Remove beef shank from soup, remove meat... - 34.215

Brown ground beef in a large Dutch oven, drain. Add remaining ingredients, bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. - 31.2952

Dave is cooking one of his favorite dishes, Three Cheese Potato Soup with his fool proof recipe. He flavors the soup with bacon dripping and with the cheese, potatoes and vegetables; this soup looks so very appetizing. With simple simmering and sautéing of... - 89.3344

This easy and simple vegetable soup recipe is prepared with a vegetable soup mix or mixed vegetables of choice. cooked in a chicken flavored broth with added seasonings, the vegetable soup is herbed with bay leaf and is quite flavorful. - 27.4784

Combine all ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. - 25.9031

Brown ground beef in a large Dutch oven, stirring to crumble. Drain well, and set aside. Melt butter in same Dutch oven; add flour and cook over low heat 3 to 5 minutes or until a smooth paste forms. Gradually add water, stirring constantly; cook over medium... - 35.6797

Cook potatoes in water until fork-tender. Refrigerate until cool; peel. Chop potatoes and 5 eggs; reserve 1 for garnish. Combine all ingredients in large bowl, except reserved egg and paprika. Quarter or slice reserved egg; garnish top of salad. Sprinkle with... - 36.4581

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as... - 29.2337

Prick the potatoes all over with a fork. Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour or until soft. Alternatively, bake in the microwave for about 4 minutes per potato (or according to the manufacturer's directions). Cut the... - 36.5216

Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice casseroles. - 34.536

Place onion slices, squash and okra on 24x18-inch piece of heavy-duty foil. Dot with butter. Sprinkle with garli salt, pepper, thyme and lemon juice. Fold and seal foil edges tightly. Grill packet, on covered grill, over medium-hot Charcoal Briquets 25 to 30... - 34.7422

Simmer 1 1/2 hours or until vegetables are tender. Add corn and potatoes and cook 30 minutes longer, until corn and potatoes are done - 26.0142

Combine bacon, onion, chili powder, and brown bouquet sauce in a 2-quart casserole. Microwave, uncovered, at HIGH 5 to 7 minutes or until onion is tender. Remove bacon and onion with a slotted spoon and set aside. Leave 1 tablespoon drippings in... - 34.9272

Fry out salt pork and bacon. Add onion and saute'. Add flour. Cook and stir until flour is brown. Add water, salt, pepper and potatoes. Cook until potatoes are mushy; add clams and liquid. Simmer about 10 minutes. - 34.0264

The video starts with no introduction of the dish, with a little bit of loud talking from JB. But little down the video he tells us that he is making a warm tomato soup and a grilled cheese and bacon sandwich. A sumptuous meal for the day! Watch JB rumble it... - 46.6605

In saucepan, cook bacon until crisp; remove and crumble. Cook onion with chili powder and garlic in drippings until tender. Stir in soup, water, beef, and green pepper. Cover; cook over low heat 30 minutes. Stir occasionally. - 28.5342

This vegetable soup mix is simply a mixed vegetables freeze. Made with a medley of vegetables, the vegetable soup mix is best sealed and stored in the freezer for future needs. - 27.1693

In skillet, brown chicken in shortening; pour off fat. Stir in soup, onion, and curry. Cover; cook over low heat 45 minutes or until chicken is tender. Stir occasionally - 26.593

Simple yet delicious!! Southern style cabbage is the best way to make some one like cabbage. It is the best alternative to a meaty dish because it provides the right amount roughage. This dish is perhaps a very low fat food. Watch this video and you'll like... - 124.578

Southern Style Cabbage is simply irresistible, to say the least! Try this Southern Style Cabbage; I am sure you'll have a huge fan following for this one. - 23.9591

Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole. Sprinkle with sugar mixture. Bake at 350° for 35 minutes. Sprinkle with marshmallows. Broil until lightly... - 31.914

Cook peas according to directions on the package. Drain and cool. Add celery, tomatoes, and enough French Dressing to flavor the salad (about 4 to 5 tablespoons). Toss lightly and serve on a bed of watercress with a garnish of onion rings. - 24.6408

If you have grown tomatoes in your garden and you can't wait till they are red and ready to eat, here is a green tomato recipe that's going to impress you. Chef Scott is making Southern Fried Green Tomatoes for his friend and this could become your favorite... - 119.204

Stir margarine, Worcestershire sauce, lemon juice and 1/4 teaspoon red pepper in large skillet over medium heat. Add Kellogg's® Corn Flakes® cereal. Stir gently until cereal becomes lightly browned and crisp. Set aside for topping. In large skillet coated... - 38.5219

Southern-comfort luck food. A fine video to make smoky flavor collard green loaded with meat. Excellent seasoning gives a rich and smoky flavor to this southern wonder dish, tender in texture and delicious in taste. If you like greens or meat, you will love... - 137.371

Southern French Fried Potatoes is easy to make potatoes recipe. Southern French Fried Potatoes gets its taste from deep fried potatoes. Southern French Fried Potatoes is served as appetizer. - 20.1052

Pick over peas and wash peas in running cold water. Soak peas in cold water for 3 hours; drain and place in saucepan with onion, salt pork, and water. Cover and cook slowly for 2 hours. Season to taste with red pepper. Remove pork. - 25.8446

Combine water and bouillon cubes in a Dutch oven; bring to a boil. Add vegetables; cover and simmer 12 minutes or until vegetables are tender. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring... - 40.0465

A healthy and easy potato recipe. - 32.744

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986

Combine corn, sugar, salt, and pepper in bowl. Add eggs; mix well. Place butter and milk in saucepan; heat until butter is melted. Blend with corn mixture. Turn into greased 1 quart casserole; place casserole in pan of hot water. Bake in preheated 350°F oven... - 34.1802

Prepare to be astounded by the mouthwatering flavors and texture of the Southern Salad. Tasty and addictive, the Southern Salad can be served for a party or simple enjoyed at a family dinner. - 35.902

Heat the butter in a large skillet. Add the chopped celery and onion and cook until the vegetables are yellow. Combine the bread cubes, butter and vegetables, salt, sage, pepper and bacon for a dry stuffing. For a moist filling, add the stock or broth. - 32.733

1. Prepare rice as label directs. 2. Meanwhile, in 10-inch skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausages are well... - 26.9171

Place pork cubes in a large shallow container. Combine soy sauce, brown sugar, sherry, garlic powder, and cinnamon, stirring well; pour over pork. Cover and mar inate in refrigerator at least 4 hours, stirring pork occasionally. Combine red currant jelly and... - 39.9731

Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas and spinach. - 31.9163

Soak the mushrooms, if using, in the hot water for 20 minutes. Meanwhile, heat the oil in a large saucepan over moderately low heat for 1 minute. Add the onion and garlic and saute stirring occasionally for 5 minutes, or until limp. Add the green pepper and... - 42.0313

Part 2 is just a continuation of the cooking process. The video could have edited to make just one part. The video shows how the rice is being made and how the beans are finally plated! - 41.967

As tacky and Whacky JB could get, he gets in this video. He is cooking up some greens for a change. Part 1 is getting all the veggies cut up to be steamed and boiled flavored with some sausages. Part 2 is coming of the dish together as a finished dish - 43.2473

Southern Luncheon Bake is a great appetizer recipe. Southern Luncheon Bake gets its rich flavor from red currant jelly and orange juice. - 33.4366

Mix kale with butter, salt and pepper; place in serving bowl. Fry bacon until crisp; drain. Crumble bacon over kale; top with eggs. Sprinkle with pa- prika. - 27.7958

Southern Onion Casserole is a unique vegetable dish. Surprise your vegan guests with this great Southern Onion Casserole dish. I am sure they will love it. - 41.0164

Looking for a nutritious dish? Try this recipe of Southern Flavoured Cabbage. This is a simple and healthy meal which extracts the best out the cabbage. Use red or purple cabbage for this dish. It is low in calorie and packed with vitamin C, potassium, folic... - 77.5939

To make the bland cornbread come back to life, you can make this easy southern dressing containing mushrooms, leeks and broth. The best thing is that this delicious dressing is low calorie and very popular in America. For food lovers, this unusual dressing... - 106.361

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine remaining ingredients, beating with a wire whisk... - 27.0265

Want a side dish for your summer barbeque grills? Scott has Southern baked beans dish that would go well with any of your smoked meat dish. When you see how easy this recipe is, you will probably make it very often and even take it everywhere you go including... - 107.087

A wonderful 'no fail' potato salad. This video prepares outstanding southern style creamy potato salad by mixing the right seasoning to provide that zesty taste. This salad is hearty enough but is not loaded with sugar or butter. Try it and be pleasantly... - 141.369

Southern Short Ribs is simply the most delicious dish I have come across. This yummy Southern Short Ribs are easy to make and extremely tasty. Try this amazing Southern Short Ribs recipe. - 33.436

For stuffing: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot; add water to within 1 inch of the top of vegetables and, stirring occasionally, bring to a boil over moderate heat. Turn offbeat, cover the pot and let... - 37.4613

The video is in Tamil Language. - 59.6475

Are you always on a lookout for variation in your salads? This video is a must watch for you. Watch the chef prepare this delicious and flavorful Southern Potato Salad and make it for your family today. You are sure to grab some compliments, watch the video... - 88.0272

Its an incomplete video, a continuation of part 1 of the video. Totally in comprehendible from his dialogue in the video! A video poorly done for sure! - 39.5463

Have you been looking for a vegetarian version of hoppin john? This video is just perfect for you. Watch the chef share her secret recipe to prepare this Southern Hoppin John. This recipe is an absolute delight, don’t miss it. - 105.882

Boil chestnuts about 1 hour, shell, and pound them to a fine paste. Place in a soup pot and cover with water. Add vegetables, chicken stock, and seasoning. Boil together until celery and onion are tender; thicken with the flour and butter rubbed to a... - 34.4218

Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain. Combine beans, 6 cups water, and next 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Add 2 cups... - 31.4627

Combine first 6 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender. Drain chicken, reserving broth. Remove skin, bone chicken, and chop. Set aside. Strain broth, discarding vegetables. Return broth to Dutch... - 34.8879

Combine first 8 ingredients in a Dutch oven. Bring to a boil; reduce heat and simmer 15 to 20 minutes or until vegetables are tender. Spoon vegetable mixture into container of electric blender; process until smooth. Return vegetable mixture to Dutch oven;... - 29.7482

Soak the peas in water to cover for 12 hours and drain. Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours. Add the onion, carrots and celery and simmer, covered, for 1 hour. Remove the ham hock and cut the meat into small... - 32.0663

Combine first 3 ingredients in a large saucepan; cover and cook 10 minutes or until vegetables are tender. Strain well, reserving liquid in saucepan. Combine vegetables, cream of celery soup, and evaporated milk in container of electric blender; process until... - 29.9277

Grind the conchs fine; put into pot half-filled with water and bring to boil. Drain off water and refill with fresh water. Fry out pork with the onions; when golden brown add tomatoes, potatoes, and rice; add this mixture with bay leaves to the conch and boil... - 30.6272

Inspect the crab meat thoroughly and discard bits of shell. Wash and drain. Melt 1/2 cup butter in a large kettle, then add the pepper, celery and onion and cook until soft. Add the tomatoes. Melt the remaining butter in another saucepan and simmer the crab... - 42.0773

The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Anne show us ways to convert leftovers into healthy and hearty meals for family and friends. She shares a lighter split pea soup recipe using... - 130.369

Cut the chickens into pieces, reserving the breasts for canning separately. Cover the chicken with water and add the vegetables and spices. Bring to a boil and reduce the heat. Simmer for 2 to 3 hours or until tender. Remove the skin and bones and discard,... - 44.2494

Saute onion in butter and oil in a Dutch oven over medium heat until tender, stirring frequently. Add broth, sugar, and nutmeg; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add sherry, stirring well. Ladle soup into individual baking dishes;... - 28.106

Wash beans; trim ends, and remove strings, if necessary. Cut beans into 2-inch lengths. Combine the beans and next 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are tender. Stir in salt... - 35.3028

Saute mushrooms and onion in butter in a heavy saucepan over low heat for 10 minutes or until vegetables are tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until... - 32.051

Those looking for an easy, comforting winter soup, watch Chef John’s version of simple lentil soup braised with smoked ham hock. Its definitely more than just a lentil soup. If you’re new to soup making, this is a great one to start with since it’s... - 94.5898

Drain oysters, reserving 1/2 cup liquid. Coarsely chop oysters; set aside. Combine carrots, celery, chicken broth, and reserved oyster liquid in a large saucepan. Bring mixture to a boil; reduce heat and simmer about 5 minutes or until vegetables are... - 36.1124

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling water 10 minutes or until tender. Cut about 2 inches from tops of asparagus and re serve; set the stalks aside. Coat... - 35.1271

Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add green pepper and onion; saute until tender. Stir in next 5 ingredients. Cover and cook over low heat about 5 minutes or until thoroughly heated. Garnish with croutons, if... - 25.8295

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion and celery; saute until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, 30 minutes. - 27.0872

Place bacon in a 2-quart casserole. Cover and microwave at HIGH for 4 1/2 to 5 1/2 minutes, or until browned; drain. Add potatoes, celery, onions, water, and pepper. Cover and microwave at HIGH for 10 to 12 minutes or until vegetables are tender, stirring... - 32.4259

Cook sausage in a Dutch oven until browned. Add celery and cook until tender; drain off drippings. Add next 8 ingredients. Cover, reduce heat, and simmer 20 minutes. Add remaining ingredients; cover and simmer 20 minutes or until vegetables are tender. - 29.9016

Cook broccoli according to package directions; drain and arrange in a greased 1 1/2-quart casserole. Place chicken over broccoli. Combine soup, water, mayonnaise, lemon juice, and curry powder in a small bowl; mix well. Pour sauce over chicken. Top with b - 31.1842

1. Poach the eggs. 2. Have ready the slices of toast spread with butter. Place a slice of ham on each slice of toast. Top each with a poached egg, and pour 3 or more tablespoons of hot celery soup over each poached egg. 3. Garnish with chopped parsley. - 26.0892

Brown beef and onion in a little hot fat in skillet. Stir in catsup, mustard, and soup. Simmer until mixture has thickened a little, about 15 min. Spoon over toasted split buns or English muffin halves. - 22.9049

1. Preheat oven to 375° F. 2. Pour boiling water over cornmeal; stir until smooth. 3. Beat in remaining ingredients, except egg whites. 4. Beat egg whites until stiff; fold into mixture. 5. Turn into 1 1/2- quart casserole sprayed with vegetable pan spray.... - 31.1213

Southern Chicken Pies has an Inimitable taste. The pork sausage and chicken broth gives the Southern Chicken Pies Astounding taste. must catch it - 45.1355

Want to learn a super tasty homemade biscuits recipe? Watch this chef prepare these amazing Homemade Biscuits Southern Style now. Surprise your family with this delicious recipe today. - 83.6764

Melt drippings or butter in large heavy soup kettle. Add onion. Saute until lightly browned. Add remaining ingredients. Tightly cover. Heat to boiling, then reduce heat. Simmer for 30 minutes. Serve hot. - 36.1719

Cut eggplant in half lengthwise. Scoop out pulp leaving outer shell intact. Dice the scooped-out eggplant. In 2-quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. Drain. Saute onion and... - 41.3302

Line 9 inch pie plate with pastry. Combine eggs, sugar, corn syrup, butter, and vanilla. Blend thoroughly; stir in pecans. Pour into unbaked pastry shell. Bake at 350° for 45 to 60 minutes, until knife inserted just off center comes out clean. - 33.1374

Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered. Be careful with this because it will burn. Stir often, and watch that the liquid content does not evaporate. You may need to add a bit of water. You may use stainless steel for... - 34.5401

Brown sausage in heavy skillet; add all vegetables except beans. Brown vegetables lightly; drain off excess fat. Season wii:h 1/4 teaspoon salt. Combine tomato paste and 3/4 cup water; add to sausage mixture. Add beans; mix well. Cover; simmer for 10... - 43.7111

Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 biscuits into small pieces; reserve remaining 2 biscuits for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper... - 36.8775

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add... - 39.914

Combine cornmeal, 1 tablespoon sugar, and red pepper in a saucepan. Add milk and margarine; cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and bubbly. Remove from heat; let cool 10 minutes. Add egg yolk; stir. Beat... - 33.3018

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, mix milk with corn meal and stir in salt and shortening 3.Set aside to cool 4.Now add baking powder and egg yolk to the bowl and mix properly 5.Fold in stiffly beaten egg... - 37.9422

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.In a bowl, mix water, corn meal, salt and shortening together 3.Set aside to cool 4.Now add milk and beaten egg yolks to the bowl and mix properly 5.Fold in stiffly beaten egg whites 6.In a... - 35.5674

Combine crushed cereal, salt and spices in shallow dish or pan. Set aside. In small bowl, combine flour and water; stir until smooth. Dip fish in flour mixture; allow excess to drip off. Coat fish with cereal mixture. Place in single layer in foil-lined... - 35.4352

1. Shell and devein shrimp; set aside. 2. In 2 1/2-quart casserole or bowl, combine onion, green pepper, celery, garlic, salad oil, and crushed red pepper; cover with casserole lid or large plate. Cook at high (100% power) 7 minutes, stirring after 4 minutes,... - 30.7212

Rinse chicken; pat dry with paper towels. Combine flour, celery salt, thyme, pepper and marjoram in shallow bowl. Pour buttermilk into medium bowl. Heat oil in large skillet* over medium heat until oil reaches 340°F on deep-fat thermometer. Dip half the... - 39.6277

Prepare Seafood Cocktail Sauce, if desired. Drain oysters; pat dry with paper towels. If oysters are large, cut in half; set aside. Preheat oven to 165F (75C). In a wok, deep-fat fryer or heavy saucepan, heat oil to 365F (185C) or until a 1-inch cube of bread... - 37.7202

Mix dry ingredients together in a large bowl. Set aside. Dissolve yeast in slightly warmed buttermilk. Add buttermilk mixture and oil to flour mixture. Stir gently and quickly until mixed. Turn dough onto a lightly floured board and knead gently 20 to 30... - 32.9745

Preheat oven to 450° F. Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish. Set aside. In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar. Set aside. In another bowl,... - 43.1862

1. Cut the chicken breasts into bite-size pieces. 2. Pour the oil into a large skillet or deep fryer to a depth of 1 inch. Heat the oil slowly to 375° or until a cube of white bread turns golden brown in 30 seconds. 3. Combine the flour, salt, garlic powder... - 37.2975

1. Place chicken pieces in a single layer in large, shallow dish; pour 1 cup of cream over top; chill at least 20 minutes. 2. Shake the chicken pieces, a few at a time, in a mixture of 2 cups flour, 2 teaspoons of salt and 1/4 teaspoon of the pepper in a... - 27.8846

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes,... - 47.525

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 teaspoons salt and 1/4 teaspoon pepper in a... - 38.8418

Place meat in broiler pan. Brown on all sides under broiler; set aside. Place broth, stewed tomatoes, tomato sauce, chopped onion, green pepper, garlic, sugar, salt and pepper in a large, heavy saucepot or Dutch oven; stir until ingredients are well... - 43.9987

Chess pie can be described as anything but mouth-wateringly marvelous. In this video, Betty demonstrates how to make this Southern style pie. This sugary dessert is a doddle to make if you master a few techniques. Stream the video recipe to get learning more... - 111.327

Combine corn flake crumbs and seasonings in a plastic bag, mixing well. Brush both sides of chicken breasts with buttermilk, place chicken in bag with crumb mixture, shaking to coat. Place chicken on a broiler pan coated with cooking spray, bake, uncovered,... - 27.2176

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 tea spoons salt, and 1/4 teaspoon pepper in... - 33.9597

Southern Stroganoff is a tasty and simple beef preparation. This is a perfect dish to serve at your next dinner party. Trust me your guests will love the Southern Stroganoff. - 23.5085

Southern Fried Chicken is simply yummy! They vanish in no time at home. You will understand why this is so popular at my place once you take a bite of the crispy Southern Fried Chicken! - 42.0446