Southern Tea Cake Recipes

Enjoy our collection of southern tea cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for southern tea cake recipes.
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Southern Tea Cakes

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid). Fold in preserved fruit. Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading. Bake for 10 minutes at 350° F. - 20.0352

Old Fashioned Tea Cakes

Beat sugar, butter, eggs, milk, and mixed flavorings together. Add flour sifted with baking powder until dough will roll like biscuit dough. Roll thin, cut, place in ungreased pan and sprinkle with sugar. Cook in quick oven, about 450 degrees for 10 to 12... - 30.1349

Old Fashioned Tea Cakes

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk, and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in vanilla. Chill dough several hours or... - 31.1335

Russian Tea Cakes

Cream butter, sugar, and vanilla extract thoroughly. Mix flour, salt, and nuts together. Gradually add to creamed mixture, blending well after each addition. Chill dough. Shape into 1-inch balls; place on ungreased cookie sheets. Bake at 400° for 12 to 15... - 36.3972

Almond Tea Cakes

Combine dry ingredients. Cut in shortening with pastry blender. Add egg and flavoring and blend well with fingers. Shape into 1-inch balls and place on greased cookie sheets. Make an indentation with thumb in each ball. Put an almond half in center. Bake at... - 33.1262

Old-time Tea Cake

Cream sugar and butter. Add eggs, one at a time, alternately with flour. Beat well after each addition. Add nutmeg with next-to-last addition of flour. Add just enough flour to make a soft yet easy-to-handle dough. Roll out on floured surface to desired... - 29.7972

Edenton Tea Party Cakes

Cream butter, sugar, and eggs together; add the soda which has been dissolved in a small amount or hot water. Add vanilla, then enough of the flour to make a stiff dough. Roll out thin, cut into shapes, and bake in hot oven. - 24.0306

Sweet Decaffeinated Southern Ice Tea

Looking for a recipe to make a refreshing beverage that can be whipped-up in a few minutes? Try this recipe for a sweet ice tea by LynnsRecipes. Guaranteed to yield a yummy ice tea, perfect for a summer day. - 108.693

Aunt Neal's Old Fashioned Tea Cakes

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla; beat well. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour... - 42.9061

Currant Tea Cake

GETTING READY Preheat the oven at 350 degrees. MAKING 1.In a bowl, mix flour with butter and stir until thick mixture is formed. 2.Add 1/2 cup peanuts to the mixture and stir well. 3.Take a 13 x 9 x 2 inch baking dish and put the mixture in it. 4.Put the... - 44.5248

Morrison's Sweet Tea Rolls

Boil peeled potatoes in 1 pint water; mash all through colander. Add salt, sugar, shortening, and scalded milk. Let cool. Add 1 yeast cake, dissolved. Mix and add enough flour to make a batter. Let rise until light. Add the well-beaten egg and enough extra... - 36.7482

Southern Raised Biscuits

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, combine the dry ingredients. 3) Dissolve the yeast in the slightly warmed buttermilk. 4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly... - 45.1

Peter Pan Tea Ring

GETTING READY 1. Preheat oven to 350 degree Fahrenheit. MAKING 2. In a bowl, place biscuit mix and gradually add water; mix form a soft dough. 3. On a lightly floured surface, knead the dough 6 times. 4. Using a rolling pin or by patting with hand, spread... - 42.2027

Southern Matrimonial Cake

Mix with fingers and spread in pan. Cook 15 minutes at 325° F. Spread following over first mixture. Bake 30 minutes at 325° F. - 36.2262

Miniature Orange Tea Muffins

Miniature Orange Tea Muffins is a tea time cupcake. Miniature Orange Tea Muffins gets its taste from orange juice mixed with eggs and flour. Miniature Orange Tea Muffins is loved by many across the world. - 42.7895

Southern Honey Cake

Combine sugar, eggs, oil and honey; blend thor- oughly. Beat mixture until thick. Combine dry ingre- dients; sift 3 times. Combine pineapple juice and 1 /4 cup water; bring to boil. Stir in soda. Add juice mix- ture alternately with dry ingredients to egg... - 44.7911

Southern Lane Cake

"Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line... - 40.8031

Southern Jam Cake

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904

Southern Cream Cake

Whip cream until it holds its shape. Stir in vanilla and eggs. Mix and sift remaining ingredients (except sherry), and add a little at a time to cream mixture, folding in gently. Spoon into well sprayed china or glass 10 inch bundt cake pan. Cover with wax... - 40.5357

Southern Coconut Almond Fruit Cake

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

Southern Lane Cake With Cherries

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 32.1611

Southern Cake

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1 hour. - 31.9877

Southern Lane Cake

Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line... - 37.3352

Southern Crab Cakes

MAKING 1)Take a bowl, add the egg,mayonnaise,mustard,cayenne pepper,tabasco sauce,salt, and pepper. Mix till it is smooth. 2)Add the crabmeat and parsley. Mix. Add the crumbs. Mix well. 3)Take a fork or spoon and stir gently. 4)Make into cakes of any size,... - 45.3163

Southern Crab Cakes

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in... - 28.321

Easy Southern Lane Cake

Combine sugar, salt, corn syrup and water in saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook remaining... - 35.5764

Crab Cakes Southern Style

Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes. Heat butter in 10-inch skillet over medium... - 34.2943

Southern Gourmet Catfish Cakes With Lemon Dill Caper Sauce

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p - 24.6757

Russian Tea Cakes

Cream butter and sugar. Add flour, salt, vanilla and nuts. Form into 1-inch balls. Bake 30 minutes at 300 to 350° F. While hot, roll in confectioner's sugar. When cool, roll in sugar again. - 30.5538

Iced Tea

This summer beat the heat with Dave's Iced tea. He is showing a simple recipe for it, no big deal but a great drink to enjoy. Make it as sweet as you like but for quenching summer thirst, keep it less sweet or you won't be able to enjoy much. Enjoy it with... - 101.07

Orange Tea Cake

Stir together flour, baking powder, and salt; mix well. In a large mixer bowl beat butter on medium speed of electric mixer for 30 seconds. Gradually add sugar, beating till well combined. Add eggs one at a time, beating 1 minute after each addition. Beat in... - 42.0796

Southern Shortcake

Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake ? - 42.6378

Southern Peach Shortcake

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add... - 39.914

Southern Brownies

Melt shortening and chocolate together in a large saucepan; cool. Stir in egg yolks, then extract, sugar, flour, and nuts. Beat egg whites until stiff, not dry, peaks are formed. Blend into chocolate mixture. Spread batter in a well-greased 8x8x2-inch... - 35.8997

Southern Pecan Bars

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve. 4. Add brown sugar and butter and using hands, mix well... - 47.8607

Southern Brunch Souffle With Chives

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside... - 39.8379

French Cinnamon Tea Cake

French Cinnamon Tea Cake as name suggest it is served with tea. French Cinnamon Tea Cake gets its rich flavor from eggs mixed in flour and flavored with cinnamon and vanilla essence. - 38.8042

Sweetheart Tea Cake

1. Grease a 15x10x1-inch jelly roll pan; line with greased wax paper. 2. Prepare cake mix, following label directions; spread batter evenly into prepared pan. 3. Bake in moderate oven (350°) 20 minutes, or until center springs back when lightly pressed with... - 24.3491

Glenwood Plantation Mint Tea Drink

Let sugar and water come to a boil. Mix with lemon juice. Pour hot strong tea over mint leaves. Let stand until cool. Strain and pour into syrup and lemon juice mixture. Pour into glasses half-filled with finely crushed ice, decorate with mint, and serve at... - 28.273

Cinnamon Tea Ring

Scald 3 cups milk. Stir in 1 cup sugar, salt, mace and lemon rind and cool to lukewarm. Pour into a bowl. Dissolve yeast in water, then stir into milk mixture. Stir in 6 cups flour and beat until smooth. Let rise until doubled in bulk, then punch down. Cream... - 39.1733

Russian Tea Cakes

This Russian Tea Cake is so wonderfully delicious that it is hard to resist! Follow this simple recipe, and stock up on your own soft and spongy tea cakes! - 45.2741

Mexican Tea Cakes

Beat butter until light and fluffy; beat in the 2 tablespoons powdered sugar, egg yolk, and almonds. Gradually add flour to make a soft dough that you can shape with your hands. Pinch off pieces of dough the size of a large walnut and roll between your hands... - 32.1078

Lemon Tea Cake

Soften yeast in water in large mixer bowl. Add dry coconut cream pudding mix, salt, butter, 1 1/2 cups flour and 1 egg. Blend well; beat 2 minutes at medium speed of mixer. By hand, gradually stir in remaining flour. Cover; let rise in warm place until light... - 38.3783

Russian Tea Cakes

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend butter, sugar and vanilla until creamy and smooth. 3. Sieve flour and salt together and transfer to the creamed mixture. 4. Add nuts to the mixture, stir well and refrigerate. 5. Make balls of... - 44.104

Grandma's Old Fashioned Tea Cakes

GETTING READY 1. Preheat oven to 350 degrees 2. Grease a cookie sheet and set aside MAKING 3. In a large bow, cream the butter and the sugar 4. Add the eggs to the mixture and mix well 5. Sieve together the baking powder and the flour 6. Add the flour... - 41.4763

Old Fashioned Tea Cakes

GETTING READY 1. Preheat the oven to 400°F. 2. Lightly grease a baking sheet with fat or oil. MAKING 3. In a bowl, cream butter, granulated sugar and brown sugar until light and fluffy and add egg and vanilla. 4. In a bowl sift flour, measure and sift again... - 48.6084

Tea Cakes

Tea cakes are simple vanilla cakes made with milk, sugar, eggs and shortening. Baked as cupcakes, these tea cakes are simple, sweet and delicious. Topped with jam or served plain, these tea cakes liven up any afternoon tea gathering. - 44.323

Citron Tea Cake

This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar... - 48.5802

Tea Cake

1. Cook A ingredients together for 10 minutes and allow to cool. 2. Mix B ingredients using standard cake method. 3. Stir A mixture into B mixture. 4. Spread into pan and bake. 5. Simmer together C ingredients for 3 minutes. 6. Pour on warm cake, broil under... - 36.5709

Lemon Poppy Seed Tea Loaf

Preheat oven to 350°. Generously butter a 9 x 4-inch loaf pan. In a large bowl, sift together flour, baking powder, baking soda, and salt. In a medium bowl, beat together eggs, applesauce, oil, vanilla, milk, fructose, poppy seeds, and lemon... - 36.4558

Russian Tea Cake

Heat oven to 400°. Mix butter, 1/2 cup confectioners' sugar and the vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls; place on ungreased baking sheet. Bake until set but not brown, 10 to 12 minutes. While... - 34.9185

Lightening Tea Cakes

Place cooled butter and eggs in a cup, and fill with sweet milk. Mix. Sift together flour, sugar and baking powder. Add milk mixture, vanilla and lemon juice. Mix, and bake at 350° in well-greased small muffin tins until done. If desired, nuts may be added... - 32.8662

Russian Tea Cakes

In a mixing bowl, cream butter and sugar. Add vanilla. Combine dry ingredients and nuts; gradually add to creamed mixture. Chill for 1-2 hours. Roll into 1-in.balls. Place 2 in.apart on ungreased baking sheets. Bake at 400° for 10-12 minutes. Cool on wire... - 33.3349

Irish Tea Cake

My wife likes this Irish Tea Cake recipe. This is a kid friendly Irish Tea Cake recipe. It is an absolutely delicious cake. It is generally made on Saint Patrick's Day. This cake makes your Saint Patrick's Day celebrations more enjoyable.Try this Irish Tea... - 40.2047

Yorkshire Tea Cake

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for about 10 minutes or until dissolved and frothy. Mix the flour and... - 38.6752

A Simple Tea Cake

GETTING READY 1) Adjust the oven on to Gas Mark 5/375°F/190°C. 2) Whisk together 1 oz (25 g) of the butter and the 3 oz (75 g) castor sugar. 3) When fully soft and creamed mixture forms, beat in the egg, and then the flour, milk and vanilla essence one... - 45.1886

Baked Almond And Butter Tea Cake

Want to bake the perfect tea cake for your afternoon tea get togethers? Want a treat that can be whipped up in minutes and is sure to please everyone's taste buds? Then watch this video and surprise your guests with a yummy almond cake. Get ready to amaze! - 81.7606

Baked Gingerbread Tea Cake With Orange Glaze

Looking for a simple tea cake recipe that doesn't take very long to prepare but is impressive and yummy? Then you must watch this video. Learn to make a tender, moist gingerbread tea cake that you are sure to love! - 81.4315

Swedish Tea Cakes

For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9911

Quick Mantovana Tea Cake

Tea cakes are delicious snack for the tea time and even in kids lunch box, if you too want to bake one, we have a quick video on it. In the video, chef prepared Mantovana tea cake. It is quick, easy and very tasty. - 120.1

Chocolate Tea Cakes

Cut cake into 2-inch strips. Cut each strip into 4 equal pieces. Cut each piece into 2 triangles. Combine corn syrup, water, and butter in saucepan; bring to boil. Heat until butter melts; remove from heat. Stir in chocolate chips until they melt; cool to... - 32.3828

Fruity Tea Cake

1. Mix the currants, cherries, sultanas, raisins, lemon rind and mixed spice together in a mixing bowl, add the tea and stir well. Cover the mixture and leave it to stand overnight. 2. Grease a 20.5 cm (8 1/2 inch) souffle dish and line the base with a round... - 37.6617

Tea Cake

GETTING READY 1. Preheat the oven at 325°F/170°C (Gas Mark 3). 2. Grease and line a 7-inch (18 cm) round deep cake tin with greased greaseproof paper. 3. Chop the dates. MAKING 4. In a pan bring to simmering point placing the chopped dates with mixed dried... - 47.0225

Tea Cakes

Sift warm flour and salt and rub in the fat. Cream the yeast with the sugar, add the warm milk to it and mix with the flour and fruit to a light elastic dough. Put to rise to double its size. Divide risen dough into 4-6 pieces, knead each into a round and... - 34.2072

Granary Tea Cakes

1. Put the butter and milk into a small ovenproof bowl and microwave on HIGH for 2-3 minutes until the butter melts. Stir the mixture well and cool it until tepid. 2. Put the flour and salt into an ovenproof glass bowl and microwave on HIGH for 30 seconds to... - 40.7895

Cinnamon Tea Cake

1. Grease a deep 20cm round cake pan or deep 20cm sandwich pan, cover base with greaseproof or baking paper. Grease greaseproof paper lightly; it is not necessary to grease baking paper. 2. Place butter and essence in small bowl, beat on medium speed with... - 40.2241

Raspberry Yogurt Tea Cake

Cream butter and sugar; add egg and vanilla. Sift dry ingredients and add alternately with yogurt until just blended. Spoon into greased 8-cup tube mold or 9" angel cake pan. Bake 50 minutes at 350°. Cool in pan on rack 10 minutes. Loosen around edge and... - 41.2605

Pineapple Tea Cake

Drain pineapple . Melt 2 oz. butter and allow it to cool slightly. Sift flour and salt, add sugar. Combine beaten egg, milk and melted butter, add to dry ingredients; mix well. Pour into a greased deep 8 in. round cake tin, spread pineapple over the... - 35.9877

Lemon Tea Cake

In a bowl, beat with a mixer to blend butter, sugar, eggs, milk, and vanilla. Stir in flour and pecans until flour is evenly moistened. Pour batter into an oiled and flour-dusted 8-inch square pan. Bake in a 350° oven until cake is lightly browned and... - 31.0995

Butterscotch Tea Cake

Cream butter and sugar until light and fluffy. Add egg, beat well. Fold in sifted flour and baking powder alternately with the milk. Turn mixture into greased 8 in. sandwich tin. Bake in moderate oven, Mark 4, 350°F., 40 to 45 minutes, or until cake is... - 38.2925

Morning Tea Cakes

Preheat the oven to 375°F. Line a baking sheet with foil and coat with no-stick spray. In a large bowl, whisk together the flour, ginger, cornstarch, lemon rind, baking powder, baking soda, salt, and 1/4 cup of the sugar. Cut in the margarine or butter until... - 44.1962

Tea Cake

Soften butter in mixing bowl. Cream eggs and powdered sugar. Add vanilla and beat until fluffy. Mix in flour and nuts. Shape dough (about the size of a walnut) around each chocolate kiss. Microwave 10 at a time, uncovered, on a paper towel for about 1 minute,... - 26.8017

Apple Tea Cake

Peel and core apples, cut into thin slices, cut each slice in half. Cream butter, add sugar and beat until light and fluffy; beat in egg. Fold in sifted flour and salt alternately with milk, mix well. Spread mixture into well-greased 8 in.sandwich tin,... - 28.6412

Citron Tea Cake

Cream first four ingredients. Add brown sugar gradually and continue creaming until fluffy. Add eggs and beat thoroughly. Dredge citron and nuts with 1 tablespoon of the sifted flour. Sift remaining flour and baking powder together. Add small amounts to the... - 38.0142

Mexican Tea Cakes

Using metal blade, process nuts with on-off bursts until finely chopped; set aside. Cut butter in small chunks. With motor running, drop chunks down feed tube and process until creamy. Add sugar and process for 2 seconds. Add flour and process until mixture... - 39.6898

Currant Tea Cakes

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Sieve in flour with sugar, baking powder and salt. Mix melted shortening and beaten egg in milk. Add milk mixture to flour mixture. Mix in washed, dried and floured currants and blend well to form a stiff... - 38.6986

Blueberry Tea Cake

Preheat oven to 350°F. Butter 3 9-inch pie plates. In a medium-size bowl, mix blueberries with 1/4 cup flour, and set aside. Sift remaining flour into another medium-size bowl together with baking powder and cinnamon. Stir in cornmeal, and blend... - 41.7508

Aloha Tea Cakes

GETTING READY 1) Preheat oven to 350°F. MAKING 2) Grease cookie sheets with shortening. 3) Put coconut in ungreased shallow pan. 4) Bake for 4 to 6 minutes stirring occasionally. 5) In large bowl add granulated sugar, brown sugar and 1 cup butter. Beat... - 48.7331

Quick Tea Cake

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. 2. Lightly flour a baking a tray. 3. Wash and clean dried fruit; drain well. MAKING 4. Sieve flour, salt and spice into a warm bowl. Rub in margarine. Add dried fruit and all except 1 tsp. sugar. 5.... - 44.3088

Raspberry Tea Cake

1. Preheat oven to 350°F. Grease 9-inch round cake pan; set aside. 2. Place almonds in food processor. Process using on/off pulsing action until almonds are ground, but not pasty. 3. Combine flour, sugar and salt in large bowl. Cut in butter with pastry... - 37.8866

Strawberry Cream Tea Cake

1. Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl, then place back in the freezer for 5 mins. With a spatula, quickly mix the butter with the flour, baking powder and sugar, add the milk and lemon juice,... - 37.8242

Raspberry Tea Cakes

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. Add flour and salt and beat on low speed until dough is smooth, scrap ing down side of bowl frequently... - 32.9681

Pastel Tea Cakes

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) Cream the shortening, then gradually stir in the sugar and cream together until light. 3) Beat in the eggs and vanilla. 4) Combine the flour, baking powder and salt together, then beat... - 45.8147

Bishop's Fruit And Chocolate Tea Cake

MAKING 1 To prepare the fruit: In a small bowl,mix the candied fruit, currants, and rum and set aside to plump for 1 hour. 2 Stir in the almonds and chocolate, then toss with the flour. 3 To make the cake: Place a rack in the center of the oven and... - 46.352

Tea Cake

GETTING READY 1. Cream the yeast and sugar together until smooth. 2. Slowly mix in the milk and blend thoroughly. 3. Cover and leave in a warm place for 5-10 minutes until frothy. MAKING 4. Combine together the flour, salt and cinnamon in a bowl. 5. Rub or... - 47.419

Surprise Tea Cake

1. Place butter in small glass mixing bowl. 2. Microwave on ROAST for about 1 1/2 minutes or until softened. Beat in egg, vanilla and powdered sugar until light and fluffy. Blend in flour and nuts. Make teacakes by shaping 1 tablespoon dough around 1 unwr - 24.1335

Lemon Tea Cakes

Combine flour, baking powder, and salt in a medium bowl; make a well in center of mixture, and set aside. Position knife blade in food processor'bowl. - 27.8559

Tea Cake

MAKING 1. Take a mixing bowl, add butter and soften it. 2. Mix powdered sugar and eggs and beat to a creamy form. 3. Stir in vanilla and whisk till the mixture turns fluffy. 4. Add nuts and mix well. 5. Take the chocolate kiss and arrange dough around each... - 47.7544

Orange Tea Cakes

GETTING READY 1. Preheat oven to 340°F 2. Grease a cookie sheet with butter. MAKING 3. In a large mixing bowl, sift in flour and stir in the almonds, orange peel and powdered sugar. 4. Add the cream and food coloring and beat with a wooden spoon to bind... - 43.8508

English Tea Cakes

Cream butter with sugar. Beat in egg and milk. Combine flour, baking powder and salt; stir in. Mix in citron and currants. Wrap dough and chill at least 1 hour. With the palms of the hands, roll dough into balls the size of walnuts. Dip tops in egg whites and... - 41.8796

Coconut Tea Cakes

1. Preheat oven to 375°F. In a medium bowl, beat butter and 1/2 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in almond extract and vanilla. 2. Add cake flour, salt, almonds, and lemon zest and mix until blended. Stir... - 29.0097

Lemon Tea Cakes

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and peel. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined... - 38.9151

Surprise Tea Cake

In mixing bowl, soften butter (20 sec). Add egg, vanilla and powdered sugar, beating until light and fluffy. Blend in flour and nuts. Shape dough (about size of walnut) around each chocolate kiss. Place 12 at a time on paper towel and cook uncovered, about 1... - 29.5995

Tea Cake

MAKING 1. In a dry bowl, sift flour, baking powder and salt together; in another bowl, mix butter, sugar and egg into a creamy and smooth mixture 2. Add milk, orange and lemon peels and currants into the butter mixture, stir in the dry ingredients well and... - 35.1487

English Tea Cakes

GETTING READY 1) Preheat the oven to 375° F before baking. MAKING 2) Sift together the dry ingredients and nutmeg, saving some powdered sugar. 3) With a pastry blender, chop in shortening until mixture looks crumbled. 4) Whip egg and egg yolk and add in... - 47.5479

Raised English Tea Cakes

1. Bruise caraway seeds with 2 teaspoons sugar in a small bowl to blend flavors. Keep aside. 2. In a warmed bowl, stir yeast with remaining sugar, 3 tablespoons cream and 2 tablespoons flour. Leave in a warm place until bubbly. 3. Re-sift remaining flour with... - 43.4687

Classic Cranberry Tea Cake

Thoroughly grease and flour 12-cup fluted bundt cake pan. With an electric mixer, beat margarine. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Sift dry ingredients together and add... - 39.0586

Mexican Tea Cakes

1. Heat oven to 325°F. 2. Blend together butter, sugar, orange peel, vanilla, and salt until light and fluffy. Stir in almonds and flour to make a stiff dough. 3. If dough is too soft to handle, chill for about 1 hour. 4. Roll dough into small balls with... - 38.3581

Date Walnut Tea Cake

GETTING READY: 1) Preheat the oven to 325 degrees C. 2) Grease a loaf pan of 9x5 size and keep it aside (2 mini loaf pans can also be used). MAKING: 3) Mix all the ingredients (except walnuts and date pieces) in a food processor. (stop the machine a couple... - 45.3284

Tea Cakes

GETTING READY 1. Preheat the oven to 230°C, Gas Mark 8. MAKING 2. In a large warm bowl, tip in the flour and salt and add butter while rubbing it in to form breadcrumb like mixture. 3. In another bowl, mix the yeast and sugar and pour the flour mixture into... - 41.6351

Almond Tea Cakes

Stir lemon juice into milk. Stir together flour, baking powder, soda, and 1/4 teaspoon salt. Beat margarine or butter for 30 seconds. Add 3/4 cup sugar, beating till fluffy. Add egg and extract; beat well. Add dry ingredients and milk alternately to beaten... - 39.3935

Ginger Tea Cake Cookies

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill... - 42.6167

Berry Patch Tea Cake

1. Measure Bran Flakes, then crush to 3/4 cup; combine with cinnamon and butter. Set aside. 2. Sift together flour, sugar, baking powder, salt and nutmeg into large bowl. Make a well; add shortening, egg and milk; mix well. Spread in greased 9 x 9 x 2-inch... - 33.2697

Lemon Tea Cake

Heat oven to 350°. In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring. Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes). By hand, stir in flour until well mixed. In small bowl... - 40.4393

English Tea Cake

1. Start oven, set at Slow, 275° F. Rub 3 small loaf pans with margarine or shortening and line each with waxed paper. 2. Cream the butter or margarine until soft; gradually add the sugar and beat until creamy; add the eggs, 1 at a time, beating thoroughly... - 35.9796

English Tea Cakes

1. Sift flour with baking powder and salt. 2. In large bowl, with mixer at medium speed, mix shortening, butter, sugar, and egg until creamy. Add milk, citron, currants, and flour mixture; mix well. Refrigerate. 3. Start heating oven to 400°F. 4. Roll... - 36.0357

Irish Tea Cake

GETTING READY 1. Separate eggs, whites in large bowl and place yolks in small bowl. 2. Let whites warm to room temperature — 1 hour. 3. Preheat oven to 350F. MAKING 4. Sift together flour, baking powder and salt. 5. Add cream of tartar to egg whites and... - 47.0354

English Tea Cake

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Spray the bottom of an 8 x 8-inch pan with vegetable spray. 3 Line the bottom of the pan with parchment paper. MAKING 4 In a large bowl, add eggs, honey, and extracts and beat until very thick,... - 40.9333

Tea Time Cake

GETTING READY 1. In a medium bowl, using a sieve, sift flour with baking powder, soda and salt; keep aside. 2. In a small bowl, mix together nuts, brown sugar and cinnamon; keep aside. 3. Grease a 10 inch tube pan with butter. 4. Preheat oven to 350°... - 49.0726

Edenton Tea Party Cakes

Sift together flour, baking soda, and salt. Set aside. Work butter and vanilla until soft, then add the sugar, a little at a time, while continuing to cream the mixture. Beat in eggs, one at a time, and stir in flour combination thoroughly. Divide dough in... - 33.4712

Tea-time Blackberry Jam Cake

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a large bowl, cream butter and sugar. Keep aside. 3) In another bowl, mix jam and flour. 4) To the cream mixture, add egg yolks. 5) To this, stir in the spices and jam-flour mixture, alternately... - 43.0007

Welsh Tea Cakes

Welsh cakes are european snacks traditionally made in wales with curants and eggs with milk and flour. This recipe for welsh cakes is prepared with a similar batter with added spices like mace and nutmeg along with mixed peels and sugar for more flavor. baked... - 44.323

Perfect Tea-time Pound Cake

A perfect pound cake can make your tea time most exciting to enjoy with your friends or family members. Many of you must have tried this in various occasion, but could not be successful. However, this time with the secret tips of top chef, you are going to be... - 151.086

Russian Tea Cake

Heat oven to 400°. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake 10 to 12 minutes or until set but not brown. While warm, roll in... - 34.5451

Russian Tea Cake

Mix butter, sugar, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour and salt together; blend in Mix in nuts. Chill dough. Heat oven to 400° Roll dough in 1" balls. Place on ungreased baking sheet. Bake 10 to 12 min., or... - 33.1825

Green Tea-honey Cake

1. Preheat oven to 350°. 2. Coat a 9-inch round cake pan with cooking spray,- line bottom of pan with wax paper. Coat wax paper with cooking spray,- set aside. 3. Place sugar, eggs, and yolks in a large bowl,- beat with a mixer at medium speed until thick... - 28.577

Hungarian Cherry Tea Cake

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8/4-inch springform cake pan, apply butter and line the bottom with a round waxed paper and butter the paper. MAKING 3) In a mixing bowl, cream the butter and 1/2 cup sugar with an electric mixer. 4) Add... - 47.5726

Little Swedish Lingonberry Tea Cake

GETTING READY 1) Preheat the oven to 350°F. 2) In a 6-cup bundt pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, cinnamon, ginger, nutmeg, cloves, and baking soda together, keep aside. 4) In a... - 46.8085

Welsh Tea Cakes

Preheat oven to 375°F. Combine dried fruit and brandy in medium bowl; let sit at least 10 minutes to plump. Place flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, salt and cloves in medium bowl; stir to combine. Beat butter and 1 cup sugar in... - 39.811

Asian Inspired Matcha Green Tea Cake Balls

I love the things that come out of MIki's Pantry. This video is more like a sequel to her Green Tea Cakes. However, this is a delicious snack, especially if you like green tea flavor. Besides, green tea has several health benefits. Bon appetit! - 111.821

Russian Tea Cakes

Russian Tea Cakes or Snowball Chip Cookies are a handy snacks to have at home for munching or to serve your surprise guests. It is easy to make and keeps well stored in an air tight container. Try it out and everyone will love its crunchy texture. - 86.9522

Tea Time Walnut Snack

MAKING 1.Preheat oven to 350 degrees F. 2.Keep aside 2 tablespoons of the chopped nuts. 3.Mix together margarine, flour, sugar, icing and rest of the nuts. 4.In a 9x13 inch pan, press in the mixtue. 5. Bake for 15 minutes. 6. Let cool. SERVING 7. Serve... - 37.577

Instant Spiced Tea

Put Instant Spiced Tea Mix in a cup and add boiling water. Correct sweetness as desired. - 18.0137

Tidewater Tea

Combine all ingredients in a large mixing bowl. Microwave at HIGH 12 to 15 minutes or until hot. - 24.0799

Tea Time Tassies

Soften cream cheese and butter. Stir in flour and mix well. Chill 1 hour or longer. Shape into 24 balls: press in muffin tins and shape to look like piecrust 1/2 inch high. Beat eggs slightly; add brown sugar and butter; mix well. Add other ingredients and... - 35.2796

Peanut Tea Ring

Place butter in small bowl. Microwave at HIGH 30 seconds to melt. Separate biscuits and dip both sides in melted butter, then in peanuts to coat well. Arrange biscuits in overlapping circle around the inside edge of a buttered 9-inch glass pie... - 33.8834

Alexander's Spiced Tea

Strain. Make 8 cups of tea and mix with fruit juice mixture; keep very, very hot. Put 2 whole cloves in the bottom of each teacup. Pour in hot tea and serve. I find that 1 can of pineapple juice adds much to the flavor. - 24.9014

Frosted Mint Tea

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags; add mint jelly and 1/4 cup sugar, stirring until dissolved. Chill. Dip rims of glasses in lemon juice and then in sugar; freeze glasses. To serve, combine tea and lemon-lime... - 23.3796

Gingered Tea Sandwiches

Combine cream cheese and milk; beat until smooth. Stir in ginger. Cut bread into fourteen 1/4-inch slices. . Spread cream cheese mixture on half the bread slices; top with remaining bread. Chill well. Cut each sandwich into quarters. Use additional cream... - 24.5495

Merry Mince Tea Bread

Combine the flour, sugar, baking powder and salt in a mixing bowl. Combine the milk, oil and egg in a bowl and blend with a rotary beater. Stir in the mincemeat, cherries and nuts. Add to flour mixture and stir just until mixed. Turn into a greased 9 x 5 x... - 38.8129

Lemon Cream Tea Loaf

Combine cream cheese and butter, creaming well. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating mixture well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk,... - 37.3842

Instant Spiced Tea Mix

Mix above ingredients and store in tightly closed container. - 18.9861

Tea Time Tassies

Combine first 6 ingredients. Spoon mixture into tart shells, filling three-fourths full. Bake at 350° for 20 minutes or until browned. Dust with sifted powdered sugar before serving, if desired. - 24.1657

Anise Tea Cookies

Combine flour and salt. Stir in nuts and anise seed. Add salad oil and mix very well. Combine sugar, orange juice and vanilla extract: add to salad oil-flour mixture and mix well. Mixture will appear somewhat dry and crumbly. Shape with hands into rolls about... - 38.3918

Tea Rolls

Combine flour, sugar, soda, and salt in large bowl; cut in shortening until mixture resembles coarse meal. Combine milk and lemon juice; quickly stir into flour mixture to form a soft dough. Turn dough out onto a lightly floured board; knead slightly. Shape... - 34.2286

Cranberry Tea Biscuits

Sift the dry ingredients together into a bowl and cut in shortening. Mash the cranberry sauce in a bowl. Add the egg and sour cream and mix well. Add to flour mixture and mix well. Roll out on floured board to a rectangle and cut in small squares. Sprinkle... - 38.9739

Compere

Garnish with a sprig of Rosemary. - 11.9439

Strawberry Cake Roll

Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper. Grease and flour waxed paper; set aside. Beat egg yolks until thick and lemon colored; gradually add 3/4 cup sugar, beating well. Stir in 1 teaspoon vanilla. Combine flour and baking... - 40.6335

Mayfair Tea Ring

1. Measure flour, baking powder and salt into sifter. 2. Beat butter or margarine and granulated sugar until fluffy in large bowl of electric mixer at medium speed; beat in eggs, 1 at a time, beating well after each addition. Beat in almond extract and... - 36.418

Green Tea Tiramisu

You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.952

Southern Cornmeal Muffins

Southern cornmeal muffins are great to serve at the snack time and kids love them. They are not too sweet or savoury. Southern cornmeal muffins are a nice variation to the regular sweet muffins. - 39.2524

Southern Onion Dressing

Melt butter in heavy pan; add minced onion and celery; saute until tender. Add all dry ingredients and Worcestershire and stir until thoroughly blended. Add stock. Mix lightly and stuff bird. If a more highly seasoned dressing is desired, add sage. If... - 37.9494

German Black Forest Cake Part 1 - Making Cake

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Fried Chicken A La Southern Belle

Fried Chicken A La Southern Belle has a improbable taste. The chicken and black pepper gives the Fried Chicken A La Southern Belle an invigorating taste. Fried Chicken A La Southern Belle is inspired by restaurants globally. Must catch it. - 31.7313

Southern- Style Cabbage

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986

Southern Pork Barbecue

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each... - 41.3741

Southern Fried Chicken

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 tea spoons salt, and 1/4 teaspoon pepper in... - 33.9597

Southern Strawberry Stack

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Butter the backs of 2 layer-cake pans of 9x1 ½-inches. MAKING 3) Into a large bowl, sift the flour, baking powder, salt and cinnamon. Add the brown sugar and stir well. 4) Use a pastry blender... - 44.9687

Southern Sour Cream Cookies

Work the shortening with a spoon until fluffy and creamy. Gradually add 2/3 c sugar while continuing to work with a spoon until light. Add the egg, and mix well. Sift the soda, flour, baking powder, and salt together, and add alternately with the sour... - 40.5196

Southern Irish Potato Box Biscuit

Cook and mash the Irish potatoes fine. Add melted lard, butter, sugar, and salt. Add milk which has been scalded and dissolved yeast. Add the 1 whole egg beaten with the 1 extra yolk; fold in the flour. Knead and place in a large greased bowl to rise. When... - 38.4412

Southern-style Campfire Peach Cobbler

Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream! - 92.8383

Southern Style Cheesy Buttermilk Biscuits

Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796

Apples, Southern Style

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it ! - 33.4879

Rich Chocolate Teas

Cream shortening, add sugar gradually, cream well. Add beaten egg, vanilla, salt, milk. Blend and add half of sifted flour. When well mixed add melted chocolate then rest of flour. Mold with cookie press on cold, ungreased cookie sheet. Bake in moderate oven... - 35.8819

Rich Teas

Cream shortening and sugar replacement. Add beaten egg, vanilla extract, salt and milk. Blend thoroughly and add half of the sifted flour. When well mixed, add melted chocolate and remaining flour. Mold with cookie press on cold, ungreased cookie sheet. Bake... - 30.5002

Citrus Tea

Citrus Tea is loved by many worldwide. Citrus Tea gets is desired taste from fruit juice and cloves. Citrus Tea is inspired by many food joints worldwide. - 30.3081

Minted Tea

Pour 4 cups boiling water over tea bags, cover. Let stand 12 minutes. Discard bags. Combine sugar, orange juice concentrate, and lemonade concentrate in a saucepan, bring to a boil, stirring constantly. Remove from heat, add mint. Let stand 15 minutes. Strain... - 38.9259

Basic Cake Mix Cookies

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Blue Ribbon Coffee Cake

Mix sugar, melted butter and egg. Add salt, flour, baking powder, and milk. Mix well. Pat dough into greased 8 or 9 inch pan. Cover with blackberries. Sprinkle with Brazil nuts. Sprinkle with brown sugar and cinnamon mixture. Bake at 375° for 20 minutes. - 40.8987

Coffee Cake Show Off

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8216

Chocolate And Orange Cake

This Chocolate and Orange Cake is awesome ! Dig into a delicious chunk of this Chocolate and Orange Cake as a dessert or a teatime snack ! Your suggestions for this fabulous sweet treat are welcome ! - 40.9925

Swedish Tea Ring

In large mixing bowl, combine 1 cup flour, sugar, yeast and salt. Heat milk, water and 1/3 cup margarine over low heat until warm. Add to flour mixture; beat 3 minutes at medium speed of electric mixer. Add 1/2 cup flour and egg; beat 2 minutes at high... - 41.3075

Tea-time Cookies

Health food lovers are going to love this! This Tea-time cookies is made from matcha or green tea, which is a Japanese tea used for health benefits. Matcha reduces cholesterol level and boosts metabolism. Now snacking will be much more fun! - 102.758

Irish Tea Brack

GETTING READY 1) Preheat the oven to 325 °F. MAKING 2) Put fruit in a bowl and pour tea over the fruit. 3) Cover and leave overnight. 4) Beat eggs and stir into fruit mixture. 5) Add sugar, flour, baking powder and spices, mixing all together well. 6) Put... - 44.4775

Chocolate Apricot Tea Ring

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a medium mixing bowl, combine apricots, 1/4 cup of the almonds and the chocolate morsels. Set aside 3. On a lightly floured surface, divide the breadstick dough into two equal parts and roll out each... - 43.7975

Orange And Date Tea Loaf

Mix and sift dry ingredients. Add dates and orange peel. Combine egg and milk; stir into dry ingredients. Pour into well-greased loaf pan (9x5x3 inches). Bake in preheated moderate oven (325°F.) for 1 hour. Cool on rack; wrap in wax paper and store for 24... - 37.303

Christchurch Tea Ring

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a bowl cream yeast with malt extract and warm water. 3. Keep aside in a warm place for about 5 minutes. 4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough. 5.... - 48.7507

Marmalade Tea Loaf

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 900 g (21b) loaf tin. 2. In a bowl combine the flour, salt and nutmeg together and rub or cut in the fat until the mixture resembles fine breadcrumbs. 3. Stir in the sugar. 4.... - 45.6929

Tea Time Banana Walnut Loaf

MAKING 1 In a medium size bowl of an electric mixer,cream the shortening and sugr until fluffy. 2 Add eggs,1 at a time,beating well after eah addition. 3 Onto a wax paper,sift flour, soda and salt. Stir quickly into the creamed mixture just until blended. 4... - 43.2893

Lemon Glazed Parsnip Tea Bread

1. Preheat the oven to 350°. Butter a 9-by-3-inch loaf pan. Coat the bottom and sides of the pan with the bread crumbs; tap out the excess. 2. Finely chop the parsnips in a food processor. 3. In a small bowl, combine 1/4 cup of the flour with the currants... - 43.6797

Green Tea Flavor Mochi

Easy Japanese !!!! Watch this video to prepare an exotic variety of cake. Green tea flavor mochi is an authentic Japanese rice cake. The buckwheat cake is made delicious with the green tea flavoring to make it a true gourmet's delight. - 112.304

Tea Whipped Cream

Beat all ingredients in chilled bowl until stiff. - 12.9176

Tea-time Blueberry Loaf

Hosting a high tea party and thinking what to serve? This Tea-Time Blueberry Loaf is here to your rescue. Watch this video to learn how you can bake this yummy cake in your own kitchen. - 66.3404

Crème Brulee, Tea Chai Flan And Bread Pudding Part 4 - Finalization

Part 4 of the video is completing the crème brulee with the blow torch to get the caramel effect to crack the pudding! All in all every video is vital till the end! Clear instructed videos, though the video quality could have been better! - 76.6725

Finnish Cardamom Tea Loaf

GETTING READY 1) Preheat the oven to 350°F. 2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, cardamom, baking powder, baking soda, and salt together, keep aside. 4) In a... - 46.4197

Moroccan Pumpkin Tea Loaf

GETTING READY 1) Preheat the oven to 350°F. 2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger and salt... - 47.8517

Afternoon Tea Brownies

Sift flour, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir until completely blended. Beat eggs until thick and lemon-colored; gradually add sugar replacement. Add chocolate mixture and small amount of flour... - 44.8843

Genny S Coffee Cake

Pour 1/2 batter in pan, then cover with sugar mixture and repeat again. - 25.6828

Convent Coffee Cake

Mix ingredients in order given. Sprinkle top with brown sugar and cinnamon. Bake in 450° oven for 15 minutes. - 24.7942

Hot Cambric Tea

1. Combine all ingredients in a small mug, ideally with little bunnies painted on it. Stir well and sip carefully. 2. Serve with fresh scones, fancy cookies, tea cakes, or finger sandwiches. - 19.0091

Tea Drops

Work the shortening with a spoon until fluffy and creamy; then add the powdered sugar gradually while continuing to work with a spoon until light; add the egg and lemon rind. Add the flour and mix well. Drop by teaspoonfuls onto greased or oiled cookie... - 25.7743

Tea Dainties

Cream shortening. Add sugar slowly and cream thoroughly, add egg. Sift dry ingredients together and add to the first mixture. Divide dough into as many parts as colors desired. Vanilla is best in an uncolored dough. Use all alcohol based flavoring in the... - 39.4944

Braided Tea Twist

Crumble or sprinkle yeast into lukewarm water. Set aside for 15 minutes. Meantime, scald milk, with orange rind. Add white sugar, salt and shortening. Cool to lukewarm. Add dissolved yeast, then beaten eggs. Add flour cup by cup beating well after each... - 41.7552

Tea Smoked Duck

Remove duck neck and giblets; reserve for other uses. Rinse duck inside and out and pat dry. Trim off and discard excess neck skin; also discard lumps of fat. With a fork, pierce skin all over duck. In a 6- to 7-inch frying pan over medium-low heat, cook salt... - 38.4352

Tea Smoked Duck

Remove duckling neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duckling inside and out and pat dry. With a fork, prick skin all over at 1-inch intervals. In a small frying pan over medium-low heat, cook salt and peppercorns,... - 38.4085

Almond-lemonade Tea

Combine tea, water, lemonade concentrate, sugar, and almond flavoring in a large pitcher. Stir until sugar dissolves. Serve over ice. - 23.2531

Hot Fruited Tea

Hot Fruited Tea has a great taste. Hot Fruited Tea gets its rich flavor from all spices and orange juice. Hot Fruited Tea is consumed all over the world. - 28.7411

Strawberry Cake Part 3 - Decorating

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

Carrot Snack Cake

Carrot Snack Cake is a nice tasty cake. The mix of egg, milk and vanilla enhances the taste the Carrot Snack Cake. The cake lovers should try this Carrot Snack Cake. - 44.6994

Coffee Cake

Put shortening in lukewarm milk. Add sugar and well beaten eggs; then add flour and salt. Mix well until it is smooth and does not stick to wooden spoon. Let it rise 2 to 3 hours in warm place. Press down, then let it rise again for 1 hour. Put in well... - 32.7818

Coffee Walnut Cake

GETTING READY 1. Take two 7-inch straight-sided layer cake pans, butter them and line the bottoms with buttered waxed paper. 2. Pre-heat the oven to 325 degree Fahrenheit. MAKING 3. In a bowl, put the margarine, sugar, eggs, chopped walnuts, and coffee... - 47.6059

Strawberry Cake Part 1 - Baking

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725

Strawberry Cake Part 2 - Filling

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995

Austrian Egg Cake

Mix eggs, milk, salt and pepper; stir in bread crumbs and green onions. Pour into greased square baking dish, 8 x 8 x 2 inches. Cook uncovered in 325° oven until set and top is light brown, about 40 minutes. - 22.7375

Banana Yoghurt Prune Cake

Dessert cakes are always a huge hit with guests. This prune banana yoghurt cake is low fat and healthy too. -

German Cheese Cake

to make dough: 1. 125 gramm butter, take out of fridge 1 hour before use 2. 200 gramm sieved flour 3. 1 tsp sieved baking powder 4. 1 egg 5. 75 gramm sugar 6. pinch of salt Method: mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022

Red Velvet Cake

For all those who love baking cake, here is a must watch video for them. Tune into this video to learn how to bake simply delicious red velvet cakes. Just bake them and decorate with your imagination… -

German Black Forest Cake Part 2 - Filling And Toping

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

Sally Lunn

Sally lunn is a sweet and adorable tea cake that can be easily prepared at home. Made with eggs, flour and sugar to taste, the sally lunn is yeast leavened and has a nice and moist texture. - 40.5668

Banana Nut Bread

Preheat oven to 350°. Oil spray a 12-cup bundt pan (my preference) or 9 x 9 x 2-inch baking pan, or rub the sides and bottom with unsalted margarine. In a medium bowl, whisk together the flour, oat bran, sugar substitute, and baking soda. Set aside. In a... - 38.7944

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