Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid).
Fold in preserved fruit.
Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading.
Bake for 10 minutes at 350°
Place the tea bags and sugar in the bottom of the pitcher. Pour the boiling water over the tea bags and sugar and cover with the top of the pitcher and let it steep for about 15 minutes, depending on the strength you wish for your tea.
Remove the tea bags ..
This sweet tea recipe is one of my favorite. It is a drink that tastes great and is also a wonderful thirst quencher. This simple recipe video is all about making yourself an absolutely refreshing drink quick and easy.
Boil peeled potatoes in 1 pint water; mash all through colander.
Add salt, sugar, shortening, and scalded milk.
Let cool.
Add 1 yeast cake, dissolved.
Mix and add enough flour to make a batter.
Let rise until light.
Add the well-beaten egg and enough extra ..
Cream butter, sugar, and eggs together; add the soda which has been dissolved in a small amount or hot water.
Add vanilla, then enough of the flour to make a stiff dough.
Roll out thin, cut into shapes, and bake in hot
Beat sugar, butter, eggs, milk, and mixed flavorings together.
Add flour sifted with baking powder until dough will roll like biscuit dough.
Roll thin, cut, place in ungreased pan and sprinkle with sugar.
Cook in quick oven, about 450 degrees for 10 to 12 ..
Cream butter, sugar, and vanilla extract thoroughly.
Mix flour, salt, and nuts together.
Gradually add to creamed mixture, blending well after each addition.
Chill dough.
Shape into 1-inch balls; place on ungreased cookie sheets.
Bake at 400° for 12 to 15 ..
Combine first 6 ingredients.
Spoon mixture into tart shells, filling three-fourths full.
Bake at 350° for 20 minutes or until browned.
Dust with sifted powdered sugar before serving, if
Combine dry ingredients.
Cut in shortening with pastry blender.
Add egg and flavoring and blend well with fingers.
Shape into 1-inch balls and place on greased cookie sheets.
Make an indentation with thumb in each ball.
Put an almond half in center.
Bake at ..
Strain.
Make 8 cups of tea and mix with fruit juice mixture; keep very, very hot.
Put 2 whole cloves in the bottom of each teacup.
Pour in hot tea and serve.
I find that 1 can of pineapple juice adds much to the
Cream butter; gradually add 2 cups sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add buttermilk, and beat well.
Combine flour and soda; gradually stir into creamed mixture.
Stir in vanilla.
Chill dough several hours or ..
Pour 4 cups boiling water over tea bags, cover.
Let stand 12 minutes.
Discard bags.
Combine sugar, orange juice concentrate, and lemonade concentrate in a saucepan, bring to a boil, stirring constantly.
Remove from heat, add mint.
Let stand 15 minutes.
Strain ..
Combine cream cheese and milk; beat until smooth.
Stir in ginger.
Cut bread into fourteen 1/4-inch slices.
.
Spread cream cheese mixture on half the bread slices; top with remaining bread.
Chill well.
Cut each sandwich into quarters.
Use additional cream ..
Pour boiling water over tea bags; cover and let stand 5 minutes.
Remove tea bags; add mint jelly and 1/4 cup sugar, stirring until dissolved.
Chill.
Dip rims of glasses in lemon juice and then in sugar; freeze glasses.
To serve, combine tea and lemon-lime ..
Combine cream cheese and butter, creaming well.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating mixture well after each addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, ..
Let sugar and water come to a boil.
Mix with lemon juice.
Pour hot strong tea over mint leaves.
Let stand until cool.
Strain and pour into syrup and lemon juice mixture.
Pour into glasses half-filled with finely crushed ice, decorate with mint, and serve at ..
