MAKING 1) Take a large bowl and combine together lettuce and spinach in it. Toss gently. 2) Arrange grapefruit, oranges, avocado, celery, green pepper and slivered almonds over the salad greens. 3) FOR THE GRAPEFRUIT SALAD DRESSING: Take a jar and combine ..

Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes. Heat butter in 10-inch skillet over medium ..

MAKING 1) Combine the potato, sausage, orange rind, sultanas, jelly, onion, egg yolk, salt and pepper, and spread over the centre of the meat, keeping to within one inch of the edges. 2) Roll up and secure well. 3) Cover with foil and bake at 375°F (190°C), ..

MAKING 1) Take a large Dutch oven and combine together 3 tablespoons bacon drippings with flour. Cook over medium heat for about 10 minutes or until roux turns the color of a copper penny. 2) Add parsley, onion and garlic. 3) Cook for about 10-15 minutes or ..

MAKING 1 Remove the tough ends of asparagus. 2 Using a knife or a vegetable peeler, remove the scales. 3 In a pan, add the asparagus along with a small amount of boiling water. 4 Cook, covered for 6 to 8 minutes or until crisp-tender. 5 Drain ..

Place ½ tablespoon butter, plus a splash of olive oil in a 10-inch skillet. Heat over medium heat and then add 2 tablespoons finely chopped onion and ½ of a jalapeno pepper, finely chopped. Saute until onion and pepper are soft. Set aside. In a large mixing ..

GETTING READY 1. Clean and dress the turkey for roasting. 2. Preheat the oven to 325°F MAKING 3. In a skillet, melt the butter over a moderate high flame. 4. Add ham, onion, poultry seasoning and sage together and sauté in the butter till onion is soft ..

Cook sausage, onions, and diced celery in a skillet over medium heat until sausage is browned and onion and celery are tender. Drain. Place in a large bowl, add remaining ingredients, except celery leaves, stirring well. Spoon into a greased 13- x 9- x 2-inch ..

Sausage cornbread dressing is a pork and cornbread dressing recipe. Made with vegetables and moistened with turkey broth, the sausage cornbread recipe is prepared with added eggs and baked to finish. Meaty and filling, this pork sausage and cornbread dressing ..

Marinate the mushrooms in French dressing for 1 hour; the marinating helps to preserve the color and adds to the flavor. Brown the lamb chops slightly in hot fat. Place the chops in a 2 quart heat resistant glass utility dish, and over each chop lay 1 slice ..

Preheat oven to 350°. Lightly grease baking dish. Cook grits according to instructions on box; set aside. Crumble sausage in a large skillet; add onion. Cook over medium heat until meat is browned, stirring occasionally. Drain well. Combine grits, sausage ..

MAKING 1) Cut the sausage in 4 pieces , then halve each piece lengthwise. 2) Combine the sweet potatoes, brown sugar, butter and spice. 3) Then shape the mixture into 8 balls and place them in a greased 8-9 inch aluminum pie plate. 4) Press 3 nut halves ..

GETTING READY 1. Preheat the oven to 325° F 2. Rub salt and pepper on inside and out of turkey. 3. Seal the body cavities with a skewer or stitch with needle and kitchen thread. MAKING 4. Place trussed turkey, breast-side down, on roasting rack over a pan ..

Combine all ingredients, stirring well. Cover and

MAKING 1) Place the condensed celery soup in the refrigerator, unopened, for 3 to 4 hours. 2) In a large bowl, add in the mayonnaise and chilled soup. Mix well. 3) Add in the chilli sauce, lemon juice and minced onions. Stir to mix well. SERVING 4) Serve the ..

Marinate spinach in dressing for 30 minutes. Heat and serve. Garnish with egg

Give this excellent and innovative style of Raleigh Dressing a try. Quick and simple, this Raleigh Dressing is a wonderfully straightforward recipe that is worth your time and effort!

Cut sausage diagonally into 1/2--inch • slices. Wash potatoes; cut into 1/3-inch crosswise slices. Layer sausage, potatoes, and next 5 ingredients in order given in a large Dutch oven, sprinkling each vegetable layer with salt and pepper. Add 1 cup ..

Brown sausage in a large Dutch oven; add onion and cook, stirring constantly, until tender. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 45 minutes. Remove bay

Brown meat, onion, garlic, and green pepper, if desired, in large skillet; drain. Add remaining ingredients; stir. Cover; place on high heat until steaming. Reduce heat to low and simmer 25 minutes or until macaroni is

Knock it out of the park, wowing your guests with a Southern-Style Crab Boil they may never forget. Everything but the kitchen sink goes into one big kettle—including crab legs, shrimp, corn on the cob, potatoes, artichokes, bratwursts, asparagus, onions ..

Combine all of the ingredients, and mix well. Pour dressing into an airtight container, and

Combine cottage cheese, sour cream, milk, Worcestershire sauce, salt, and hot sauce in container of electric blender, and blend until smooth. Stir in remaining

Combine first 5 ingredients; stir well. Spoon into a lightly greased 8 inch square baking dish; sprinkle with cracker crumbs. Bake at 350° for 45 minutes. Sprinkle casserole with

GETTING READY 1) Using sharp knife, cut the sausages into diagonal 1/2 inch slices 2) Under running water, wash the potatoes and cut into 1/3 inch slices MAKING 3) Into a Dutch oven, layer the sausages, potatoes, green pepper, carrots, French style beans, ..

1. Halve and core the apple; leave the skin on. Cut the apple into 1/2-inch-thick slices; cut the slices into matchsticks, 1 inch long. Do the same with the potatoes, cutting into matchsticks. Cut the pepperoni and cheese into the same-size pieces. Shred the ..

GETTING READY 1. Line a muffin-cup pan with foil cups. 2. Preheat the oven to 350°F. MAKING 3. Take a large mixing bowl, combine first 5 ingredients. 4. Whisk lightly with a fork to blend well. 5. Stir in the sausage meat and set aside. 6. Take a skillet ..

MAKING 1) Cook the noodles as per the package instructions. 2) Drain well and keep aside. 3) In a 12" skillet, cook the pork sausage and onion until the meat is browned and the onion is soft. 4) Drain off the excess fat. 5) Stir in the mushrooms, pizza ..

Combine potatoes, sausage, 1 cup cheese, onions, and pepper, mix well. Pour salad dressing over potato mixture, mix well. Spoon into a lightly greased 8-inch square casserole. Cover and bake at 350° for 15 minutes. Uncover and bake an additional 10 ..

Cut onion[s] into fourths to within 1/2 inch of bot-tom[s]. Place on 7 1/2" plate [two 7 1/2" plates]. Spread onion[s] apart slightly; top with margarine and sprinkle with parsley and garlic salt. Cover tightly and microwave on high (550 watts) until almost ..

Combine ground chuck, sausage, onion, green pepper, celery, and garlic in a large Dutch oven, cook until beef and sausage are browned, stirring to crumble. Drain. Add remaining ingredients to ground chuck mixture. Cover; cook over medium-low heat 1 1/2 hours, ..

MAKING 1. In a large Dutch oven add sausage and brown them. 2. Add onions and cook while stirring continuously till the onions are tender. 3. Mix the rest of the ingredients and boil. 4. Reduce the heat and cover. Simmer 45 minutes. FINALIZING 5. Remove the ..

MAKING 1. In an eight quart pot covered up to three quarters with water, bring it to a boil with the lid on over high flame 2. Add pasta and cook without a lid till al dente, for say ten minutes 3. Preheat an omelette pan over medium flame until the rim turns ..

GETTING READY 1. Preheat the oven to 350° . 2. Take a large and heavy skillet and cook sausage in it till it turns brown. When done remove the sasuage by leaving about 1/4 cup of drippings for future use. If the drippings are less than 1/4 then make it ..

To make polenta, bring chicken broth to a boil in a large pot. Add polenta and cook at a gentle boil, stirring frequently, for about 30 minutes. If polenta starts to stick and burn to the bottom of the pot, add up to 1/2 cup water. During the last 5 minutes ..

Let bread defrost in refrigerator overnight, or let stand at room temperature for 2 to 2 1/2 hours. Remove sausage from casing and cook in a frying pan set over medium-high heat until brown and crumbly. Remove pan from heat, drain off fat, and let sausage ..

Moist cornbread dressing is a combined vegetable and sausage dressing. Made with cornbread crumbs and flavored with chicken bouillon along with poultry seasoning, the moist cornbread dressing is baked with pecans to

Turnip greens are a real Southern Cajun food. No Cajun recipe collection would be complete without this southern cooking recipe. You rarely see this great vegetable in restaurants, although some Southern based cafeterias like Piccadilly serve them. Turnip ..

MAKING 1. Season tomatoes, oregano, and olive oil with salt and pepper. Allow the mixture to simmer for 10 minutes. 2. Lengthwise, split the bread, spread tomato mixture, top with cheese slices, and sprinkle grated cheese. 3. Broil the bread until cheese ..

MAKING 1) Mix flour, salt, and pepper. 2) Dip liver in French dressing, roll over the flour to coat and stir fry in bacon drippings. 3) Cook liver until brown and drain excess oil in kitchen towel. SERVING 4) Serve immediately with

Combine all ingredients in a small bowl until blended. Cover and refrigerate until

GETTING READY 1. Set the oven control to broil. 2. In a one-cup glass measuring cup, add all the dressing ingredients and beat them well with a wire whisk till you have a homogenous dressing MAKING 3. Prepare a broiler rack for the oven. 4. On the broiler ..

Toss all ingredients together; chill, and serve on a bed of lettuce

MAKING 1)In a blender, blend together green tomatoes, onion, pepper and salt. 2)In a colander, let the vegetable mixture drain overnight. 3)In a Dutch oven, bring to boil the mixture containing vegetables, vinegar and sugar. 4)Cool the mixture. 5)Stir ..

Place roll halves, cut side up, on an ungreased baking sheet. Combine mayonnaise and olive juice; spread mixture on cut side of each roll half. Layer bottom halves of rolls evenly -with ham, salad olives, salami, and ripe olives. Place 1 cheese slice on top ..

Cajun dressing made with pork sausage and rice is a flavorful dressing. Prepared with added vegetables, this cajun dressing is flavored with chicken soup mix and baked to finish. Used with meats of choice, it makes a lovely and filling

Preheat oven to 350° F. Lightly spray a large baking dish with vegetable oil. Combine remaining ingredients in a large mixing bowl. Mix well. Turn into prepared baking dish, cover and bake 45 minutes. OPTIONAL COOKING METHOD Stuff dressing loosely into ..

Preheat oven to 350° F. In a small saucepan, boil the water. Add celery and onion and cook 2 to 3 minutes, or until soft. In a medium bowl, toss cornbread crumbs, bread cubes, sage, parsley and poultry seasoning to mix well. Add chicken stock and egg whites ..

Cook rice mix according to package directions. Set aside. Brown sausage in a Dutch oven, stirring until it crumbles. Drain and set aside. Combine oil and flour in Dutch oven; cook over medium heat, stirring constantly, until mixture is caramel-colored. Stir ..

MAKING 1. In a mixing bowl, combine the soup mix, water, vinegar, parsley mustard and garlic. Stir to blend ingredients. 2. Gradually pour the oil and whisk with a wire whisk until the oil is incorporated. 3. Add pepper to taste. SERVING 4. Use the ..

In a small bowl combine the salad dressing or mayonnaise and mustard. Spread the mixture on one side of each piece of the rye or pumpernickel toast. Top half the slices of toast with 2 slices braunschweiger and 2 half-slices Swiss cheese. Broil sandwiches 4 ..

Grind together bologna, pimiento cheese, onion, and pickles. Add salad dressing, green pepper, and mustard. Spread bread slices with margarine. Spread each of 6 slices of rye bread with 1/4 cup filling; top with 6 slices bread. Arrange lettuce and sliced ..

1. Layer the cabbage in the bottom of a large salad bowl. Layer the iceberg lettuce over the cabbage; arrange the leaf lettuce over the iceberg as the next layer. 2. Pile the salami pieces in the center of the bowl. Arrange the Provolone, spoke-style, around ..

Remove casings from sausage. Cook sausage in a medium skillet until browned, stirring to crumble, drain well, and set aside. Line a 9-inch pieplate with half of pastry, flute edges. Bake at 450° for 5 minutes. Remove from oven, reduce oven temperature to ..

Combine oil and flour in a large Dutch oven, cook over low heat 20 to 30 minutes, stirring constantly, until roux is the color of a copper penny. Stir in onions, green peppers, parsley, and garlic, cook 10 minutes, stirring occasionally. Add tomatoes, okra, ..

Superb Submarine Sandwiches is simply yummy. Superb Submarine Sandwiches gets its taste from meat mixed with mayonnaise and cheese. Superb Submarine Sandwiches is inspired by many food joints across

Combine sausage, onion, and green pepper in a 3-quart casserole. Micro wave at HIGH for 2'A to 3 minutes or until sausage is browned, stirring once. Combine 1 cup milk and flour, stirring well; stir into sausage mixture. Add parsley, onion salt, and pepper; ..

Cook vegetables according to package directions. Drain and place in a 1-quart casserole. Top with Mayonnaise

Cut bread loaves in half crosswise; split each half lengthwise. Set aside. Combine next 3 ingredients; mix well. Spread about 1 tablespoon on inside cut surface of each piece of bread. Fold the meat slices in half; arrange 2 folded slices of each type of meat ..

Cook green beans according to package directions, omitting salt; drain well. Combine beans and next 5 ingredients in a medium bowl. Cover and chill for 3 to 4 hours. Cut off top Of each tomato; scoop out pulp, leaving shells intact (reserve pulp for other ..

Chef Keith Snow is going to show us a really great stuffing or called dressing. We don’t put it inside the bird; we cook it on the side. This one is a twist on a traditional southern stuffing.

5 recipes for dinner, tomato tofu salad, spinach salad, southern French style potatoes, Chinese cabbage and sprouts and deep fried

Prepare tortellini as package directs, except add Italian style vegetables during last 2 minutes of cooking; reserve seasoning packet. Drain. Drain pineapple; reserve 1/4 cup juice. Combine reserved juice, vinegar, oil and seasoning packet in large serving ..

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the

GETTING READY 1) In a large bowl combine tomatoes, peas and mushrooms. 2) In a small bowl, prepare dressing by combining oil, chicken broth, vinegar, lemon juice, watercress, salt, pepper and mustard. 3) Follow the package direction to cook the pasta. Drain ..

MAKING 1. In a 3-quart casserole add sausage, onion, and green pepper. 2. Micro wave at HIGH for 2 1/2 to 3 minutes stirring once until sausage browns. 3. Stir in 1 cup milk and flour. 4. Add it to the sausage mixture. 5. Add parsley, onion salt, and ..

MAKING 1. Brown sausage along with beef. 2. Add garlic powder, salt, pepper, and tomato sauce, and allow the mixture to simmer for 90 to 120 minutes. 3. Mix in basil and continue simmering for half an hour. Remove excess fat. 4. Lengthwise, halve the rolls. ..

Italian Potato Salad has an awe-inspiring taste. The potatoes and eggs give the Italian Potato Salad a mouth-watering taste. Italian Potato Salad is inspired by restaurants globally. Must catch

Mix together spinach, onions, dressing mix, mayonnaise, bacon bits, and sour cream. Spread on tortillas; roll to enclose filling. Place on cookie sheet, seam side down, wrap in plastic wrap and chill overnight. Slice into bite-size pieces, about 1/2 inch. Let ..

Spread Pasta Flatbreads with mustard. Divide salami, cheese, onion and lettuce onto half of each flatbread. Roll up jelly-roll fashion. Secure with wooden picks. Makes 4 sandwiches. Variations Fancy Foldovers: Place 2 tablespoons coleslaw and 3 very thin ..

Cut cantaloupe into four wedges, peel skin, and place cantaloupe wedges on lettuce leaves. Combine cottage cheese, raisins, and walnuts, spoon over cantaloupe wedges. Sprinkle with granola, and top with kiwifruit. Drizzle dressing over each

Remove stems from spinach, wash leaves, pat dry, and tear into bite-size pieces. Combine spinach, mushrooms, green onions, pineapple, artichoke hearts, and oranges in a large bowl. Sprinkle with bacon, and serve with

Combine lettuce, cheese, ham, eggs, tomatoes, and green onions. Serve as is, or spoon the mixture into pita bread halves. Serve salad or sandwiches with salad dressing. Serve

Cut zucchini in half lengthwise, cut each half into eight strips. Combine breadcrumbs and cheese. Dip zucchini in Italian salad dressing, and roll in breadcrumb mixture. Place zucchini in a single layer on a lightly greased baking sheet. Bake at 475° for 5 ..

MAKING 1) Using a sharp knife, cut the bread into half lengthwise and then again cross wise 2) Into a bowl combine the cream cheese, mayonnaise and the chives and keep aside 3) Onto each bottom slice of the bread spread the 1 tablespoon of the cream ..

1. Blanch bacon slices in boiling water 3 minutes. Drain. 2. Grease with 1/4 cup bacon fat or lard a large flameproof casserole which will hold all the ingredients. 3. Combine carrots and drained sauerkraut, and layer half the mixture evenly in the ..

Cook macaroni according to package directions, drain. Rinse with cold water, and drain again. Combine macaroni and remaining ingredients except spinach; gently toss. Cover and chill at least 3 hours. To serve, spoon macaroni mixture into the center of ..

Combine first 4 ingredients in a bowl, add crackers, tossing well. Drizzle oil over cracker mixture, stir well. Place mixture in a large paper bag, fold bag to close, and let stand 2 hours, shaking bag occasionally. Store mixture in an airtight

MAKING 1. In a small, non-metallic bowl or in a jar with screw on lid, combine olive all with seasonings, herbs and garlic. Stir well. 2. Let stand for 10 minutes for flavors to blend. 3. Add the vinegar and stir or shake until well amalgamated. 4. Cover and ..

Place lettuce in large bowl; set aside. In small bowl, whisk together Egg Beaters, oil, lemon juice, mustard, garlic and pepper until well blended. To serve, pour dressing over lettuce, tossing until well coated. Serve with Parmesan cheese if

MAKING 1. In a deep skillet, place bacon and saute on a medium flame till evenly brown in colour. Carefully remove on to a plate, crumble and keep aside. Do not discrd bacon fat. 2. Place 2 tablespoons fat in same skillet and add vingear, suagr. salt and ..

Dried beans are popular everywhere in the Mediterranean. They also have a flavor a tad different than the fresh bean, which means they are ideal in earthy and deeply flavorful soups such as this one from Granada in Andalusia in southern Spain called potaje ..

Set aside 1 teaspoon buttermilk-style salad dressing mix. Combine 2 cups flour, yeast, remaining salad dressing mix, sugar, and salt in a large mixing bowl. Set aside. Combine buttermilk, water, and shortening in a small saucepan, cook over low heat until ..

GETTING READY 1. Preheat the oven to 200 C (400 F). MAKING 2. In a skillet, add some butter and water and cook until the butter softens. Add salt and flour and stir well. 3. Stir the mixture on medium heat, until it forms ball, which does not separate. 4. ..

MAKING 1. Cook beans as per the instructions on its package. Do not add salt. 2. Drain the beans well. 3. In a medium size bowl mix all the 5 ingredients. 4. Cover the bowl and chill for 4 hours. 5. Chop the top section of each tomato and scoop the pulp. ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Get the pork loin toast boned and butterflied so that it measures about 12-inches x 8-inches. 3) Leave about 1.4-inch of surface fat intact. MAKING 4) Place a skillet over medium flame. Crumble ..

Cajun Shrimp Boils are a favorite easy Saturday night cook up at the Stokes’ house. Boiled Shrimp are certainly great hot, but I also like them the next day in a salad. We also have a great tasting Cocktail Sauce recipe and video so you can make your own ..

Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters.