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MAKING
1) Take a large bowl and combine together lettuce and spinach in it. Toss gently.
2) Arrange grapefruit, oranges, avocado, celery, green pepper and slivered almonds over the salad greens.
3) FOR THE GRAPEFRUIT SALAD DRESSING: Take a jar and combine ..
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Beat egg yolks until creamy; beat in sugar, salt, va- nilla and nutmeg.
Beat in bourbon and rum slowly.
Whip egg whites until stiff peaks form, beating in powdered sugar.
Add cream and milk to yolk mix- ture; fold in egg whites.
Refrigerate for several hours ..
Trim fat from pork chops; render in large skillet.
Brown chops in fat gradually; remove from skillet.
Pour off excess fat.
Spread rice in skillet; add water.
Sprinkle with 1 teeispoon salt.
Arrange chops over rice.
Sprinkle with remaining salt.
Add onion and ..
In saucepan, cook bacon until crisp; remove and crumble.
Cook onion with chili powder and garlic in drippings until tender.
Stir in soup, water, beef, and green pepper.
Cover; cook over low heat 30 minutes.
Stir
GETTING READY
1. Clean and dress the turkey for roasting.
2. Preheat the oven to 325°F
MAKING
3. In a skillet, melt the butter over a moderate high flame.
4. Add ham, onion, poultry seasoning and sage together and sauté in the butter till onion is soft ..
Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice
Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg.
Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides.
Shape into 2 1/2-inch cakes.
Heat butter in 10-inch skillet over medium ..
MAKING
1) Place the condensed celery soup in the refrigerator, unopened, for 3 to 4 hours.
2) In a large bowl, add in the mayonnaise and chilled soup. Mix well.
3) Add in the chilli sauce, lemon juice and minced onions. Stir to mix well.
SERVING
4) Serve the ..
Place onion slices, squash and okra on 24 x18-inch piece of heavy-duty foil.
Dot with butter.
Sprinkle with garlic, salt, pepper, thyme and lemon juice.
Fold and seal foil edges tightly.
Grill packet, on covered grill, over medium-hot briquets 25 to 30 ..
Melt butter in skillet; add onion, green pepper and garlic; cook until crisp-tender but not brown.
Stir in tomatoes and seasonings; cover and simmer about 10 minutes.
Add shrimp; heat a few minutes; remove bay-leaves.
Meanwhile, cook macaroni as directed on ..
MAKING
1 Remove the tough ends of asparagus.
2 Using a knife or a vegetable peeler, remove the scales.
3 In a pan, add the asparagus along with a small amount of boiling water.
4 Cook, covered for 6 to 8 minutes or until crisp-tender.
5 Drain ..
Position knife blade in food processor bowl, add all ingredients except olive oil.
Top with cover, and process 15 seconds.
Gradually pour oil through food chute with processor running, process 30 seconds.
Chill.
Serve over salad
