Cut cabbage into 6 wedges, removing core; place in a large saucepan. Add onion, sugar, salt, bay leaf, and water; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add vinegar and apple; cover and cook an additional 3 to 4 minutes or until apple is ..

MAKING 1. In a frypan heat up the oil over high heat and stir in the ginger. 2. Put in the onions, then the cabbage. 3. Toss the cabbage around to coat it with oil and sprinkle with salt and freshly ground pepper. 4. When the cabbage has cooked down, add the ..

GETTING READY 1. Start by cutting the cabbage into 6 wedges, remove the core, and place in a large saucepan MAKING 2. In a saucepan, add onion, sugar, salt, bay leaf, and water, and boil it 3. Cover the saucepan, reduce the heat, and then simmer for 20 ..

Wash drawn and cleaned quails, and split each down the back into two pieces. Dust with the flour which has been combined with the salt and pepper. Heat the fat in a covered skillet and brown the quails in it on all sides. Pour on the cream. Cover and cook ..

Put green peppers, onions and celery in a stew pot. Add tomatoes. Cook slowly 10 to 15 minutes, stirring frequently. Cook pork in butter until lightly brown. Mix noodles with grated cheese. Add to vegetables. Add ground pork. Season highly with salt and ..

Season chicken with salt and pepper. Coat with some of the flour, then dip in buttermilk; coat again with remaining flour. Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°. Regulate heat so chicken fries at 325°. Fry, a few pieces ..

GETTING READY 1 Neatly trim the ends off okra. 2 Cut into 1/4-inch slices. MAKING 3 In a bowl, prepare a mixture of corn meal and seasonings and roll the okra slices in it. 4 In a skillet, heat the oil and fry for 15 minutes or until crisp and brown. 5 ..

GETTING READY 1.Start by cutting each chicken into four or six pieces MAKING 2.Dip each piece quickly into cold water and then drain it 3.Season with salt and pepper, and roll in flour to make a thick coating 4.In a pan, saute the chicken in a little fat ..

Heat sugar, corn syrup, water, and salt over low heat, stirring constantly until sugar dissolves. Boil to 260 degrees F. or hard-ball stage. Pour in thin stream over stiffly beaten egg whites, beating all the time at high speed. Continue beating until mixture ..

Rinse chard thoroughly, removing stems. Cut leaves into strips by rolling each leaf into a tube shape and cutting at 1/2-inch intervals with sharp knife. Set aside. Heat oil in a large saucepan over medium heat. Add onion and water. Cook until water ..

Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes. Heat butter in 10-inch skillet over medium ..

Stir margarine, Worcestershire sauce, lemon juice and 1/4 teaspoon red pepper in large skillet over medium heat. Add Kellogg's® Corn Flakes® cereal. Stir gently until cereal becomes lightly browned and crisp. Set aside for topping. In large skillet coated ..

GETTING READY 1. Preheat the oven to 350°F. 2. Trim off excess fat using a sharp meat knife or kitchen scissors. 3. Carefully slice the breasts into serving size pieces. 4. Place each between sheets of wax paper and pound thin using a mallet or meat ..

A flavorful cabbage recipe that is sauteed to perfection! This basic cabbage recipe simmers in chicken broth, butter, olive oil, fresh black pepper and seasoning salt to create one delicious pot of healthy

In this video, Betty demonstrates how to make Southern Cooked Cabbage. Made from a fresh head of cabbage, this dish is seasoned only with butter, salt, and pepper, and is melt-in-your-mouth good! It is a great accompaniment to Corned Beef Cakes, which you ..

Pour oil into a preheated wok or large skillet; heat at medium high (325°) for 2 minutes. Add vegetables; stir-fry 2 minutes. Remove vegetables from skillet. Combine chicken broth, soy sauce, and cornstarch; stir well. Add chicken to skillet, and stir-fry 3 ..

Place onion slices, squash and okra on 24 x18-inch piece of heavy-duty foil. Dot with butter. Sprinkle with garlic, salt, pepper, thyme and lemon juice. Fold and seal foil edges tightly. Grill packet, on covered grill, over medium-hot briquets 25 to 30 ..

Cook preceding ingredients 20

Combine spinach and lettuce in a large bowl; toss lightly. Arrange next 6 ingredients over salad greens. Serve with Grapefruit Salad

A healthy and easy potato recipe.

Lasagna Southern Italian Style is an amazingly delicious recipe. An easy to prepare noodle recipe, Lasagna Northern Style is a dish that you will definetely love to share with your friends and

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Saute for 20 minutes. Start cooking potatoes and vegetables at the same time. Add vegetables to potatoes and cook for 1/2 hour. Remove from heat and let set for 10 minutes. Add 3/4 cup powdered milk. Stir milk in slowly so it won't curdle. Add 1 tablespoon ..

In a blender or food processor puree the onions in batches with the vinegar, the chili sauce, the apple, the molasses, the oil, the garlic, the gherkin with the juice, the mustard, the celery salt, the Worcestershire sauce, the Tabasco, the cayenne, and

Prepare lobster by removing vein and sac .from near the head. Remove from shell and slice into 3 inches (8 cm) pieces. Sprinkle with 1 tablespoon of the lemon and juice and set aside.Peel and slice and remove the stone from the mangoes. Place in a bowl ..

Trim fat from pork chops; render in large skillet. Brown chops in fat gradually; remove from skillet. Pour off excess fat. Spread rice in skillet; add water. Sprinkle with 1 teaspoon salt. Arrange chops over rice. Sprinkle with remaining salt. Add onion and ..

1. Prepare rice as label directs. 2. Meanwhile, in 10-inch skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausages are well ..

Prepare Seafood Cocktail Sauce, if desired. Drain oysters; pat dry with paper towels. If oysters are large, cut in half; set aside. Preheat oven to 165F (75C). In a wok, deep-fat fryer or heavy saucepan, heat oil to 365F (185C) or until a 1-inch cube of bread ..

Homemade biscuits are delicious, try baking some at home with this easy grandma's

1. Shell and devein shrimp; set aside. 2. In 2 1/2-quart casserole or bowl, combine onion, green pepper, celery, garlic, salad oil, and crushed red pepper; cover with casserole lid or large plate. Cook at high (100% power) 7 minutes, stirring after 4 minutes, ..

Soak the mushrooms, if using, in the hot water for 20 minutes. Meanwhile, heat the oil in a large saucepan over moderately low heat for 1 minute. Add the onion and garlic and saute stirring occasionally for 5 minutes, or until limp. Add the green pepper and ..

Cut a thin slice off tops of tomatoes. Scoop out pulp, leaving a 1/4-in.shell; invert shells on paper towel to drain. Chop tops, pulp, and seeds; set aside. In a small skillet, saute 2 tablespoons onions and garlic in 1 teaspoon oil for about 2 minutes or ..

Preheat oven to 450° F. Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish. Set aside. In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar. Set aside. In another bowl, ..

PREHEAT oven to 350°F. COMBINE salt, paprika and pepper in small bowl. Sprinkle meaty side of chicken pieces with salt mixture; set aside. PLACE bacon in ovenproof Dutch oven; cook over medium heat until crisp. Drain on paper towels. Reserve bacon fat. Heat ..

Southern style string beans are both enjoyable and appetizing as a side. Made with bacon slices and onions, the southern style green beans are pressure cooked and spiced with

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Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice

Mix all ingredients together and stir until mixture is consistent

GETTING READY 1. Prepare the broiler or a barbecue grill. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Broil or barbecue the chicken until even browned on all sides. 4. Combine the ketchup, honey, lemon juice, and hot pepper sauce in ..

MAKING 1) Slash the surface of the steak lightly with a sharp knife. 2) Place a large skillet over high heat and heat the oil. 3) Brown the steak in the oil quickly on both the sides. 4) Take the skillet off the heat and lift the meat into a slow cooker. 5) ..

This video is a creation of gastonlang. You can visit gastonlang for complete recipes, and more

GETTING READY 1 Preheat the oven to 350°F. 2 Grease a 10 1/2-inch cast-iron skillet. MAKING 3 In a bowl, add the first 7 ingredients. 4 Keep aside. 5 In a skillet, cook the ground beef until browned. 6 Drain well, and set aside. 7 In the ..

Mix kale with butter, salt and pepper; place in serving bowl. Fry bacon until crisp; drain. Crumble bacon over kale; top with eggs. Sprinkle with pa-

MAKING 1 In a bowl, mix cornmeal, salt, and pepper. 2 Drede the fillets in the cornmeal mixture to coat evenly. 3 In a skillet , heat deep oil to 375°F. 4 Fry the coated fillets in hot oil for 4 to 5 minutes or until golden brown. 5 Drain the ..

Wash beans, cut in 1 inch lengths, add water, onion, bacon and seasonings. Pressure cook at 15 lbs.pressure for 3 minutes. Reduce pressure. Simmer uncovered to concentrate juices to one

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine remaining ingredients, beating with a wire whisk ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 9-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 Sprinkle with pepper. 5 Dot the fillets with butter. 6 Put the soup over fillets. 7 Sprinkle cheese ..

MAKING 1 Cut zucchini lengthwise in half . 2 In a large skillet, put water. 3 Arrange the zucchini in skillet, cut sides up. 4 In a bowl, mix the herbs and pepper. 5 Sprinkle over zucchini 6 Bring the water to a boil. 7 Cover and lower the ..

MAKING 1 Remove the strings from the beans. 2 Wash thoroughly. 3 In a pan, add the beans along with a small amount of boiling water. 4 Cook, covered for 12 to 15 minutes or just until tender. 5 Drain well. 6 Combine the next 4 ingredients to the ..

Beat egg yolks until creamy; beat in sugar, salt, va- nilla and nutmeg. Beat in bourbon and rum slowly. Whip egg whites until stiff peaks form, beating in powdered sugar. Add cream and milk to yolk mix- ture; fold in egg whites. Refrigerate for several hours ..

Trim fat from pork chops; render in large skillet. Brown chops in fat gradually; remove from skillet. Pour off excess fat. Spread rice in skillet; add water. Sprinkle with 1 teeispoon salt. Arrange chops over rice. Sprinkle with remaining salt. Add onion and ..

In saucepan, cook bacon until crisp; remove and crumble. Cook onion with chili powder and garlic in drippings until tender. Stir in soup, water, beef, and green pepper. Cover; cook over low heat 30 minutes. Stir

Cover beans with water, bring to boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Melt bacon fat in deep skillet; stir in flour, seasonings, and onions. Cook until onions are lightly browned. Pour bacon mixture into beans. Cover and cook over ..

Put meat in kettle and cover with boiling water. Add next 4 ingredients. Bring to boil, cover, and simmer for 2 hours. Cool in broth and refrigerate overnight. Remove rind from ham. Mix mustard and horseradish, and rub on fat. Insert garlic in fat. Put on ..

Put meat in kettle and cover with boiling water. Add next 4 ingredients. Bring to boil, cover, and simmer for 2 hours. Cool in the broth and refrigerate overnight. Remove rind from ham. Mix mustard and horseradish, and rub on fat. Insert garlic in the ..

A traditional dish that is sometimes served with a Thanksgiving meal. This is made with canned Yams, but you can use fresh sweet

MAKING 1) Take a large bowl and combine together lettuce and spinach in it. Toss gently. 2) Arrange grapefruit, oranges, avocado, celery, green pepper and slivered almonds over the salad greens. 3) FOR THE GRAPEFRUIT SALAD DRESSING: Take a jar and combine ..

MAKING 1 In a bowl, add eggs, water, and salt, beating well. 2 Stir in the chiles and onion. 3 In an 8-inch omelet pan or heavy skillet, melt 1 tablespoon butter and heat until just hot 4 Pour in one-fourth of the egg mixture. 5 When the mixture ..

MAKING 1 Slice the tomatoes. 2 In a serving bowl, place the slices. 3 Sprinkle with 1/4 cup plus 2 tablespoons parsley. 4 In a jar, add the next 6 ingredients. 5 Secure the lid tightly, and shake vigorously. 6 Pour over tomatoes. 7 Place in the ..

MAKING 1 Remove the tough ends of asparagus. 2 Using a knife or a vegetable peeler, remove the scales. 3 In a pan, add the asparagus along with a small amount of boiling water. 4 Cook, covered for 6 to 8 minutes or until crisp-tender. 5 Drain ..

MAKING 1) Take the first 6 ingredients in a container of a food processor and blend them. 2) Mix the tomato mixture with cucumber, green pepper, celery, and green onions. Chill this mixture. SERVING 3) Pour the gazpacho into the 6 individual bowls. 4) ..

MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add ..

Place onion slices, squash and okra on 24x18-inch piece of heavy-duty foil. Dot with butter. Sprinkle with garli salt, pepper, thyme and lemon juice. Fold and seal foil edges tightly. Grill packet, on covered grill, over medium-hot Charcoal Briquets 25 to 30 ..

Cover beans with water, bring to boil, and boil for 2 minutes. Cover and let stand for 1 hour. Add next 5 ingredients and cook until beans are tender. Drain, reserving liquid. To 2 cups liquid (or water) add remaining ingredients, except sugar. Put beans in ..

MAKING 1) Combine the potato, sausage, orange rind, sultanas, jelly, onion, egg yolk, salt and pepper, and spread over the centre of the meat, keeping to within one inch of the edges. 2) Roll up and secure well. 3) Cover with foil and bake at 375°F (190°C), ..

MAKING 1. Start by combining first 3 ingredients, in flour mixture dredge meat in hot oil and brown in a Dutch oven 2. Now stir in the next 7 ingredients, cover and simmer for 2 hours 4. Also add potatoes, carrots, onions, and celery, cover and simmer 15 ..

MAKING 1 In a large Dutch oven, heat oil. 2 Add in the flour, and stir constantly, cooking over medium heat for 10 to 15 minutes, until the roux is copper in color. 3 Add in the onions and celery. 4 Cook for 10 minutes, stirring occasionally. 5 Add ..

MAKING 1) Take a large Dutch oven and combine together 3 tablespoons bacon drippings with flour. Cook over medium heat for about 10 minutes or until roux turns the color of a copper penny. 2) Add parsley, onion and garlic. 3) Cook for about 10-15 minutes or ..

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes, ..

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes, ..

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Wash and scrub the potatoes and cut each into 8 equal portions. Place in a clean plastic bag and add the oil. Seal and shake well to coat. 2. Arrange the potato wedges, skin side down, on a non-stick baking ..

An easy to make Southern-Style Barbecue Sauce. One of my favorites, this is also a very popluar recipe which can be tried with chicken dishes. Try it yourself and let me know how this Southern-Style Barbecue Sauce turns out for

Spaghetti Southern Style has a lovely taste. Spaghetti Southern Style gets its taste from meat mixed with tomato soup and pasta. Spaghetti Southern Style is inspired by many food joints

Surprise your family in a pleasant way by whipping up this recipe of Southern-style Fresh Pole Beans . The key ingredient in Southern-style Fresh Pole Beans is Beans. It is the perfect choice for Side Dish. Once you try preparing this Southern-style Fresh ..

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it

MAKING 1) In a skillet, saute the bacon, until crisp. 2) Remove with a slotted spoon, drain and crumble. 3) In the skillet drippings, saute the beef, pepper, onion, chili powder, and garlic, until the vegetables are tender. 4) Stir in the tomato soup, water, ..

1. Combine ketchup, Worcestershire sauce, mustard, syrup, sugar substitute, lemon juice, paprika, garlic, and broth in a 4 1/2-quart or larger slow cooker, whisking until blended. Add ribs and stir to coat thoroughly. Cover and cook until tender, about 8 ..

Place ½ tablespoon butter, plus a splash of olive oil in a 10-inch skillet. Heat over medium heat and then add 2 tablespoons finely chopped onion and ½ of a jalapeno pepper, finely chopped. Saute until onion and pepper are soft. Set aside. In a large mixing ..

This video recipe for the southern classic, fried green tomatoes, was made using the giant green tomatoes picked at the Wild Boar Farms tasting. They almost went unpicked when we felt how hard they still were, but then the idea for a green, green fried tomato ..

MAKING 1 In a bowl, add the first 5 ingredients. 2 Add in the remaining ingredients and stir well. 3 Allow the batter to stand for 5 minutes. 4 In a frying pan, heat deep oil to 370°F. 5 Carefully drop the batter by level table-spoonfuls in the ..

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a heavy skillet, sprinkle 3/4 cup sugar evenly. 3 Place the skillet over low heat. 4 Caramelize the sugar, stirring often until the sugar melts and is light golden brown in color. 5 Among ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 2-quart casserole. MAKING 3 In a skillet, melt butter and saute onions, celery, and green pepper until tender. 4 Blend in the next 7 ingredients in the skillet. 5 Transfer the mixture ..

MAKING 1 In a Dutch oven, heat oil. 2 Saute garlic for 1 minute. 3 Add in the next 7 ingredients. 4 Cook, covered over medium heat for 10 minutes, stirring occasionally. 5 Stir in the green onions. 6 Cook, uncovered, for 2 minutes. SERVING 7 ..

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Combine all ingredients in a bowl; stir to thoroughly blend. Pour into well-greased baking dish. Bake at 325°F (165°C) for 35 to 40 minutes or until

Crockpot directions: Rinse peas under cold running water. Place all ingredients in crockpot. Cook on low setting 8 to 10 hours, or until peas are tender. Stove-top directions: Rinse peas under cold running water. Place all ingredients in a large saucepan or ..

MAKING 1. In a large Dutch oven or a kettle, add peas, bacon, and water 2. Cover with lid and place on a medium low flame. 3. Simmer peas for 2-2 1/2 hours until soft. 4. Season with salt and pepper SERVING 5. Serve hot along with potatoes to accompany ..

GETTING READY 1. Clean and dress the turkey for roasting. 2. Preheat the oven to 325°F MAKING 3. In a skillet, melt the butter over a moderate high flame. 4. Add ham, onion, poultry seasoning and sage together and sauté in the butter till onion is soft ..

GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large saucepan, heat oil, add the red pepper flakes, beef bouillon ..

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Melt butter in skillet; add onion, green pepper and garlic; cook until crisp-tender but not brown. Stir in tomatoes and seasonings; cover and simmer about 10 minutes. Add shrimp; heat a few minutes; remove bay-leaves. Meanwhile, cook macaroni as directed on ..

When you're really in the mood for true Southern Chicken Fried Steak you absolutely must try my recipe. I think you'll love it. For more information visit

One of my earliest, and fondest, culinary memories was sitting as a young child at my Aunt’s kitchen table, watching her roll these stuffed cabbage leaves. Along with my Mom, Grandmother and Grandfather, my Aunt Angela and Uncle Bill (who’s been mentioned ..

In 3-qt casserole place cabbage and water. Cover. Microwave at High (10) 7 to 9 Minutes, until leaves are pliable. While cabbage is cooking, mix together ground beef, egg, rice, onion and salt. Divide meat mixture into 8 equal portions. Place one portion on ..

To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. 2. Prepare a total of 3 cups bonito stock. 3. Blanch 4 cabbage leaves for 1 or 2 minutes in boiling water. ..

Combine cornstarch, sugar, ginger, and pepper; stir in 1/2 cup water and lemon juice, mixing well. Set aside. Combine onion, garlic, and 2 tablespoons water in a small bowl; let stand at least 10 minutes. Trim off large leaves of broccoli. Remove tough ends ..

MAKING 1) In a thick pan, over low heat, heat oil and sauté onion in it until transparent. 2) Stir in vinegar, sugar, cabbage, water, prunes and apple and cover and simmer the mixture, stirring frequently. 3) When the cabbage is just soft, uncover and simmer ..

1. Remove the outer leaves of the cabbage and discard. Quarter, core and grate the cabbage into a skillet. 2. Slice the unpeeled apples and add to the cabbage. Add the fat, salt and pepper and bring to a boil with just enough water to cover. Cover, reduce the ..

MAKING 1. In a non-stick pan, take all the listed ingredients. 2. Put the lid on and cook under very low heat for about 30-40 minutes. 3. Stir occasionally to cook evenly. SERVING 4. Serve it fresh and hot.

MAKING 1) Take a 1 L (4 cup) microwave safe casserole, and mix bacon and onions. 2) Cover the lid of the casserole. 3) Microwave on HIGH for 6 minutes. 4) Take a 2 L (8 cup) casserole and add cabbage and apple juice. Partially cook them on HIGH for 10 ..

MAKING 1. In a saucepan, melt butter. 2. Add cabbage. Let it cook over a low flame for 45 minutes. Stir frequently. 3. Add salt, lemon juice and sugar. 4. Cook for 5 minutes longer. 5. In a bowl, break eggs. 6. Beat the egg and sour cream together. 7. Add ..

1. Clean and trim the cabbage. Cut the cabbage into quarters, remove the core, and cut each quarter crosswise into 1-inch pieces. 2. Place the water in the bottom of a large skillet or a Dutch oven, and add the cabbage, bouillon granules, and pepper. Cover ..

Combine cabbage, celery seeds, 3 teasp of the salt, and water in a saucepan, and cook, covered, until tender—8-15 min Drain. Then add the remaining 1/2 teasp salt, the bacon, crumbled, the bacon fat, and the lemon juice. Toss, heat and

MAKING 1. In a saucepan, put together cabbage, apple, vinegar, sweetener and water. 2. Cover the pan and reduce the heat to low; cook for about 20 to 30 minutes adding a little water if required. SERVING 3. Sprinkle cinnamon before

Heat shortening in skillet. Drop in vegetables; stir well. Cover tightly. Steam 5 min. on medium heat, stirring several times. Season with salt and

Mix all ingredients and simmer for 20 to 30 minutes. Serves 6 to

Cut cabbage into quarters, cut out core, and remove tough outer leaves. Shred coarsely. Add cabbage to hot butter in a large heavy skillet; cook about 5 minutes to soften, turning frequently with a spoon. Stir in a mixture of vinegar, water, sugar, and salt, ..

Cook onion in hot shortening until soft and yellow. Add cabbage; season with salt and pepper. Cover; steam for 10 to 15 minutes or until tender. Dip liver into flour to coat; season with salt and pepper; brown in hot shortening. Add water; simmer for 5 ..

Steam the diced potato for 5-10 minutes to part-cook; set aside. Heat the oil in a heavy frying pan, add the mustard seeds and cook over a high heat until they 'pop'. Add the other spices, then saute over a medium heat for 1 -2 minutes. Add the cabbage, stir ..

MAKING 1) In a large heavy saucepan melt butter. 2) Stir in cabbage and cook for 5 minutes turning frequently. 3) Add beer, jelly, and salt. 4) Cook cover in simmering heat for about 1 1/2 hours. 5) Cook uncovered for the last 30 minutes to evaporate liquid, ..

In a bowl combine the ground beef, egg, salt, caraway seed, pepper, and fine dry bread crumbs. Cut onion in half; cut 1 portion in thin slices and set aside; finely chop remaining onion and add to meat mixture. Mix until blended. Divide meat mixture Into 12 ..

Put the meat into a large saucepan with all the ingredients except the cabbage. Cover with cold water and bring to the boil; then skim off any scum. Cover and simmer very gently for 3/4 of an hour, then put in the cabbage, trimmed and cut into quarters. Leave ..

GETTING READY 1. Wash and peel the vegetables as required 2. Rinse and drain the vegetables 3. Cut into shreds and set aside MAKING 4. Heat the butter in a large saucepan 5. Add the vegetables to the hot butter and sauté for 8 minutes of high 6. Add the ..

German Style Red Cabbage is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Red Cabbage recipe; I am sure you would love to share your experience with

German Style Red Cabbage And Apples is a very tempting side dish that you must try out. Prepare the German Style Red Cabbage And Apples effortlessly in a jiffy and let us know after you've enjoyed it

Wash the cabbage and cut into 1 by l 1/2 inch (2.5 by 4 cm) pieces. Combine soy sauce, salt, sugar, vinegar, and tapioca starch in a bowl. Set aside. Heat a wok, add oil, and stir fry the dried red peppers until black. Add cabbage and keep stirring over high ..

In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the coriander, and the oil, and toss the salad

GETTING READY 1 Cut off the hard base of the celery cabbage and peel off the outer, wilted leaves. 2 Rinse the leaves well and drain. 3 Cut across into pieces about 1 1/2 wide. MAKING 4 For the sauce: in a small bowl, mix the flour with the soy ..

Cut core from cabbage; place cabbage in large pan and pour boiling, salted water in hole from core. Cover and let sit for 15-20 minutes, until leaves are soft enough to peel from head unbroken. Cover peeled leaves (in same pan) with additional boiling water ..

Add cabbage to boiling salted water and cook about 10 minutes or until cabbage is tender-crisp. Drain and set aside. Cover apples with water and cook for several minutes until tender; drain. Add butter or margarine to cabbage and apples, and cook together for ..

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Cut the cabbage in half and cut out the tough stalk. Use only the fairly large inner leaves. Place them separately in a large bowl and pour over them some boiling water. Leave for a few minutes to soften. Season the minced meat and moisten slightly with stock ..

1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes. 2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat. Add the bean sprouts, cabbage and carrots and stir-fry ..

MAKING 1. Heat a large skillet or wok. Add oil and heat over medium flame for 2 minutes. 2. Combine the vegetables. Stir fry them for 2 minutes. 3. Remove the vegetables from the skillet. 4. In a saucepan add chicken broth, soy sauce and cornstarch. Stir well ..

1. In a small bowl, whisk the mustard with the white wine vinegar and olive oil. Season with salt and pepper. 2. Arrange the vegetables on plates. Season with salt and pepper, drizzle with the vinaigrette and

Split franks lengthwise almost to opposite side. Combine sauerkraut and mustard; spoon into the franks. Wrap a bacon strip around each and secure with wooden picks. Grill over medium coals for 5 minutes, turning frequently. Split and toast buns; spread with ..

In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered. Add onion, brown sugar, pepper, salt, mustard, and catsup. Microwave, uncovered, on high 3 minutes. In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and ..

Cabbage pizza is a nice twist to traditional pizza with touch of Indian

Marinate spinach in dressing for 30 minutes. Heat and serve. Garnish with egg

This Texas Style Chili recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. You will love this Texas Style Chili

1. Cut the chicken breasts into bite-size pieces. 2. Pour the oil into a large skillet or deep fryer to a depth of 1 inch. Heat the oil slowly to 375° or until a cube of white bread turns golden brown in 30 seconds. 3. Combine the flour, salt, garlic powder ..

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as ..

Combine hash, corn, green pepper, onion, mustard, 1/2 teaspoon salt, Worcestershire sauce and pepper. Set aside. Combine flour, corn meal, sugar, baking powder and 1 teaspoon salt in mixing bowl. Combine milk, oil and egg. Add to dry ingredients all at once, ..

Melt 3 tablespoons butter or margarine in a medium saucepan over low heat. remove from heat, and add 1/4 cup flour, 1 tablespoon sugar, and 1/2 teaspoon salt. Stir until smooth. Add 3/4 cup milk, and stir well. Return the saucepan to the stove, and bring this ..

Trim the ham rind and fat. In a saucepan blanch the kale and cabbage in boiling water for 5 minutes. Drain and reserve the liquid. Run the kale and cabbage under cold water and drain, pressing to extract the excess liquid. In a large bowl mix together the ..

Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every

GETTING READY 1 Remove the husks and silks from the corn. MAKING 2 In a pan, bring 7 quarts water to a boil. 3 Add in the corn. 4 Bring water to a second boil. 5 Cook for 5 minutes. 6 Allow to cool. 7 Cut the corn from the cob. 8 It should ..

In a small, shallow bowl, combine ½ stick melted butter or margarine and 2 tablespoons lemon juice. In a second small, shallow bowl, place 1 cup of Italian-seasoned breadcrumbs. Dredge each piece of fish in the breadcrumbs, then dip in the butter mixture, ..

1. Prepare the Southern Barbecue Sauce in advance. Place all ingredients into a stainless steel saucepan, stir to combine. Bring to a simmer and continue to simmer over low heat for 15-20 minutes, stirring regularly to prevent from catching. Stand for 1 hour ..

I was inspired to make these tarts after our trip to Jean Farris Winery, where Rick and I shared a Bourbon Pecan Tart for dessert. The pecan tarts I am making in this video do not have any alcohol or chocolate chips. These are just the traditional style of ..

Southern Maryland Stuffed Ham! IT is simply one of the best stuffed ham preparation I have come across. A perfectly filling meal, the Southern Maryland Stuffed Ham is my husbands favorite! Try it for yourself!

In this video, Betty demonstrates how to make homemade, country-style Southern Fried Chicken. Seasoned with salt and pepper, dredged in flour, this chicken is browned on the stove and then oven-fried until golden brown.

For stuffing: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot; add water to within 1 inch of the top of vegetables and, stirring occasionally, bring to a boil over moderate heat. Turn offbeat, cover the pot and let ..

Shred cabbage fine, add salt and pepper to taste; add apples cut in slices. Heat the fat in a spider (frying pan), add cabbage and apples. Pour over boiling water and let cook until tender; sprinkle over the flour, add sugar and vinegar. Cook a little longer ..

Combine the vegetables and salt in a large bowl. Combine the dry ingredients with enough vinegar to make a smooth paste. Pour the remaining vinegar in a large kettle and bring to a boil. Stir in the paste and cook, stirring constantly, until the sauce is ..

Cook cabbage leaves in boiling, salted water 5 to 8 minutes or until just tender; drain leaves. Combine ground beef, egg, onion, rice, butter, salt, and pepper; mix well. Place equal portions of meat mixture in center of each cabbage leaf; fold ends over, and ..

Place cabbage leaves and water in a 3-quart casserole. Cover with plastic wrap. Microwave at HIGH 7 to 9 minutes, or until leaves are soft and pliable. Stir together ground beef, 1 teaspoon salt, pepper, rice, and onion. Divide into 8 portions and place one ..

Cook rice according to package directions. Combine rice and next 11 ingredients, mixing well; cook over medium heat in skillet until meat is brown and onion is tender. Set aside. Cook cabbage leaves in boiling salted water 5 to 8 minutes or until just tender; ..

Combine first 5 ingredients in a large skillet; cover and cook over medium heat 8 to 10 minutes or until cabbage is tender. Add butter, and toss cabbage

Cook bacon in medium skillet until crisp; remove from skillet. Crumble bacon, and set aside. Add cabbage, salt, pepper, vinegar, if desired, and water to bacon drippings in skillet. Cover and cook over low heat, stirring occasionally. Cabbage should be

Remove 10 large outer leaves of cabbage; reserve remaining cabbage for other uses. Cook leaves in boiling salted water 5 to 8 minutes or just until tender; drain and set aside. Combine next 8 ingredients. Place equal portions of meat mixture in center of each ..

Remove large outer leaves of cabbage; cook in boiling water 3 to 5 minutes or until tender. Drain. Saute onion and celery in 2 tablespoons butter in a large skillet until tender. Stir in next 4 ingredients. Sprinkle each cabbage leaf with paprika; place 2 ..

Swiss Style Pork With Caraway is one of my hot favorites and packs in the richness of potatoes, pork chops and white cabbage. This Swiss Style Pork With Caraway is quite easy to prepare too. Just check out the recipe of the rich and yummy Swiss Style Pork ..

MAKING 1) In a large bowl, break lettuce. 2) Cut endive and cabbage crosswise. 3) Combine, lettuce, endive, cabbage along with the remaining ingredients. SERVING 4) Toss the salad with French dressing before

In top part of double boiler, combine first 7 ingredients; beat well. Add vinegar and milk and mix well. Cook over boiling water, stirring constantly, until thickened. Cool and refrigerate. At serving time mix enough dressing with cabbage to just moisten; ..

1 Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, salt, and pepper. 2 Fold prepared ..

1 Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, salt, and pepper. 2 Fold prepared ..

1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha. 2. In a large bowl, toss the sliced napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the coleslaw with the peanut dressing ..

In medium bowl stir together first 6 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2

1. In a 1 quart casserole with lid, combine kohlrabi, gin gerroot and oil. Cover and microwave at 100% (high) 3 to 4 minutes; stir after 2 minutes. 2. Stir in pea pods, red pepper and onion. Sprinkle with soy sauce and vinegar; toss well. Cover and microwave ..

Place cabbage in large baking dish. Combine beef, rice, onion, egg, salt, pepper, and thyme. Shape into 6 to 8 patties and arrange on cabbage. Dissolve brown sugar in hot water in saucepan; add tomato sauce and lemon juice. Heat to boiling and pour over

Remove 10 large outer leaves of cabbage; reserve remaining cabbage for other uses. Steam 2 to 3 minutes, and set aside. Combine next 11 ingredients; mix well, and set aside. Pare down the outside of thick ribs of cabbage leaves until thin. Arrange 4 or 5 ..

Combine all the ingredients in a large kettle and bring to a boil. Pour immediately into hot sterilized jars and adjust the lids. Process at 10 pounds pressure for 30 minutes. To serve, place a slice of bread in each soup bowl. Bring the soup to a boil, then ..

Shred chilled cabbage finely into a bowl rubbed with garlic, if desired, add remaining ingredients and toss lightly. Serve immediately and

Today, we are going to show how to make Nikuman. These are steamed pork buns, perfect to serve fresh in winters. The flavor of the pork is delicious and appetizing. They can be eaten fresh or stored in the freezer for later use. Making this requires a bit of ..

Remove the husks and silk from the ears of corn. Rinse thoroughly. Cut the tip ends from the kernels and scrape out pulp, then measure. Add 1 teaspoon salt and 2 1/2 cups boiling water to each quart of corn, then boil for 3 minutes. Pour immediately into hot ..

Combine all ingredients; pour into a greased 1-quart baking dish. Bake at 350° about 35 minutes or until mixture sets. Oysters will be tough if they are cooked too long. Garnish with parsley

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Combine all ingredients in saucepan. Cover; heat until peas are hot and butter is melted. Season to

Combine all ingredients; chill. Shape into a mold and serve with

Brown ground beef in large skillet; drain off excess drippings. Stir in Chili Seasoning Mix, water, tomatoes, and kidney beans. Bring to a boil; reduce heat and simmer, covered, for 10

Stephanie, The Posh Pescatarian, makes her luscious South American inspired shrimp, black bean, avocado and tomato salad. You don't want to miss this!

Combine peaches, butter, and lemon juice in a 10-inch skillet. Cover and cook over medium heat until simmering. Combine biscuit mix and sugar; cut in butter until mixture resembles coarse meal. Add milk to make soft dough. Spoon dough into simmering

Combine the first 6 ingredients. Chill until ready to serve in lettuce-lined bowl. Garnish with tomato

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to Cuba and creates an incredible Havana style whole fish and blackeye pea fritters called bollitos - Cuba on a plate! ¡Muy Delicioso! and perfect for good luck in the New Year!

Melt butter in large skillet over low heat; add macaroni, onion, green pepper, salt, and pepper. Cook, stirring occasionally, over medium heat 7 to 8 minutes or until onion becomes transparent. Add water and bouillon cubes; bring to a boil. Cover and

Thaw frozen fish. Place fillets in a single layer, skin side down, in a well-greased 12-x 8- x 2-inch baking dish. Sprinkle lemon juice and salt over fish. Saute onion in a 10-inch skillet in oil until soft but not brown. Blend in flour. Add olives,

Brown ground beef and season with salt and pepper. Drain. Line bottom of a greased 13- x 9- x 2-inch casserole with uncooked lasagna noodles. Spread with 1 cup Basic Spaghetti Sauce. Add a layer of ground beef, a layer of cottage cheese, and a layer of Swiss ..

Put first 6 ingredients in blender container. Cover, switch on motor for just a few seconds, stop, and remove cover. Start motor and add oil gradually, with motor running. If mixture thickens adequately, stop with 3/4 cup of oil. If still fluid, add the full ..

Brown meat, onion, garlic, and green pepper, if desired, in large skillet; drain. Add remaining ingredients; stir. Cover; place on high heat until steaming. Reduce heat to low and simmer 25 minutes or until macaroni is

Combine green pepper, onion, and butter in a 13- x 9-inch baking dish. Cover with plastic wrap. Microwave at HIGH 3 minutes. Add frankfurters to onion and pepper. Microwave at HIGH 2 minutes or until frankfurters are hot. Stir in corn and tomatoes. Blend ..

Combine green pepper, onion, and butter in a 13- x 9-inch baking dish. Cover with plastic wrap. Microwave at HIGH 3 minutes. Add frankfurters to onion and pepper. Microwave at HIGH 2 minutes or until frankfurters are hot. Stir in corn and tomatoes. Blend ..

Saute tomatoes, potatoes, and zucchini in 2 tablespoons butter in a large skillet. Remove vegetables; keep warm. Combine eggs, chives, water, and salt; melt remaining 2 tablespoons butter in skillet. Add egg mixture; cook over medium heat until partially set, ..

Wash beans; trim ends, and remove strings. Cut beans into 11/2-inch pieces. Cook beans in boiling water 15 to 20 minutes or until crisp-tender. Drain. Saute green pepper and onion in hot oil until tender. Add tomatoes, basil, rosemary, salt, pepper, and ..

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute onion and green pepper in drippings until tender. Add tomatoes and bay leaf; bring to a boil. Reduce heat and simmer 5 minutes, ..

Place ribs on microwave roasting rack in flat casserole. Brush ribs with lemon juice. Combine seasoned salt, paprika, and pepper and sprinkle over ribs. Cover and set aside. Combine the remaining ingredients in a 4-cup glass measure. Microwave, covered with ..

Bone the fish and cut the fillets in 1-inch pieces. Chill until ready to use. Cook the bones, head and tail in 3 quarts water to make a fish stock. Add the seasonings and cook over low heat until fish falls from bones. Strain and reserve the stock. Cook the ..

Sprinkle fillets with onion salt. Combine cream cheese, softened butter, and lemon-pepper seasoning; mix until blended. Stir in mushrooms. Divide cheese mixture into 12 portions. Roll each fillet around a portion of cheese mixture, and secure with a wooden ..

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook, ..

Wash corned beef; put in kettle and cover with boiling water. Add medium onion, bay leaf, garlic, and peppercorns. Cover and simmer for 3 1/2 hours, or until meat is tender. Meanwhile, cook beets separately and slip off skins. Add potatoes, carrots, and small ..

GETTING READY 1) Shell the peas and wash them, draining out the water. MAKING 2) Take a bowl and mix bouillon cube with water. 3) Stir until the bouillon cube dissolves completely. 4) Take a skillet and heat butter. 5) Sauté the cabbage and carrots for a ..

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast. 3. Drain off the fat. 4. Pour the soup over meat and let the tomatoes join the ..

Boil chicken in 1 gallon of water. Remove chicken. Add all ingredients, except rice; cook 30 minutes to 1 hour. Bone chicken. Add chicken and rice. Bring to a boil. Simmer until rice is