Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes. Heat butter in 10-inch skillet over medium ..

Wash drawn and cleaned quails, and split each down the back into two pieces. Dust with the flour which has been combined with the salt and pepper. Heat the fat in a covered skillet and brown the quails in it on all sides. Pour on the cream. Cover and cook ..

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, combine the dry ingredients. 3) Dissolve the yeast in the slightly warmed buttermilk. 4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly ..

1. Start oven, set at Moderate, 350° F. 2. Sift the flour and salt; cut in the shortening or lard with a pastry blender or fork until well mixed and the mixture has the appearance of coarse meal; add the ice water and the milk, stirring until the dough is ..

Grate cheese; let cheese and sausage stand at room temperature. Combine cheese, sausage and prepared biscuit mix; blend thoroughly. Shape into small balls. Place on ungreased baking sheet. Bake at 425 degrees for 10 to 12

Heat oven to 450°. Measure flour, sugar, baking powder, salt and soda into bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in almost all the buttermilk. If dough is not pliable, add just enough milk to make a soft, puffy, ..

In a small mixing bowl thoroughly stir together the all-purpose flour, sugar, salt, baking powder, and cream of tartar. Cut in the lard till mixture resembles coarse crumbs. Make a well in center of dry mixture. Add 3/4 cup of the ice water all at once; stir ..

Sift dry ingredients together twice and place in a bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoonfuls onto greased cookie sheet. Place a pat of butter on each biscuit. Bake at 450 degrees for 10

GETTING READY 1) Preheat the oven to 425° F. 2) Leave the cheese and sausage outside so both are at room temperature. MAKING 3) In a bowl, mix together cheese, sausage and prepared biscuit mix, blend thoroughly. 4) Roll the sausage mixture into small ..

Place eggs in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish. In a skillet, cook bacon until crisp. Drain, discarding all but 1/4 cup drippings. Sprinkle bacon over eggs. Stir flour, salt and pepper into reserved drippings; cook until ..

In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles fine crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to ..

MAKING 1. Start by combining first 3 ingredients, in flour mixture dredge meat in hot oil and brown in a Dutch oven 2. Now stir in the next 7 ingredients, cover and simmer for 2 hours 4. Also add potatoes, carrots, onions, and celery, cover and simmer 15 ..

Cook and mash the Irish potatoes fine. Add melted lard, butter, sugar, and salt. Add milk which has been scalded and dissolved yeast. Add the 1 whole egg beaten with the 1 extra yolk; fold in the flour. Knead and place in a large greased bowl to rise. When ..

Southern Ham N Biscuits has a fine taste. Southern Ham N Biscuits gets its taste from ham cooked with flour and butter. Southern Ham N Biscuits is inspired by many food joints across the