Combine sugar, flour, and salt in top of a double boiler, stir in milk. Bring water to a boil. Reduce heat to low, cook, stirring constantly, 10 to 12 minutes or until slightly thickened. Beat egg yolks until thick and lemon colored. Gradually stir about ..

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Combine regular pudding mix and 2 cups milk in a small saucepan. Cook according to package directions. Add 1 1/2 cups marshmallows, blend until marshmallows are melted. Add half of whipped topping. Layer one-third of vanilla wafers in the bottom of a 3-quart ..

Mix sugar, flour, margarine, salt, vanilla, eggs, and milk together. Cook in a double boiler 5 to 10 minutes, or until thick. Layer sliced bananas and vanilla wafers in serving dish or individual serving bowls. Pour sauce on top; repeat layers. Sprinkle wafer ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Take a double boiler and melt butter in the upper container. 3) Stir in flour, salt, and brown sugar. 4) Slowly mix in milk and water and stir continuously for 15 to 20 minutes or until the mixture ..

Hawaiian Banana Nut Bread has a divine taste. Hawaiian Banana Nut Bread gets its grand taste from crushed pineapple mixed with eggs and nuts and flavored with cinnamon. Kids just love this Hawaiian Banana Nut Bread.

Combine pudding mix and milk in 4-cup glass measure. Microwave at HIGH 3 minutes. Stir. Microwave at HIGH an additional 3 to 4 minutes. Stir and cool. Pour half the pudding mixture into the pastry shell. Cover mixture with sliced bananas. Add remaining ..

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook, ..

Beat eggs well in a large bowl. Stir in sugar and flour. Add corn, milk, and seasonings. Combine well. Pour mixture into greased 1 1/2-quart casserole. Dot with 2 tablespoons butter. Microwave at HIGH 4 minutes. Rotate 1/4 turn. Microwave at MEDIUM-HIGH 18 to ..

Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in ..

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. Chill well before

GETTING READY 1) Boil 9 cups water and add shrimp, and return to a boil. Let it simmer for 3-5 minutes. 2) Drain the shrimp and rinse in cold water. Chill them. 3) Peel and devein the shrimp and keep aside. MAKING 4) In a saucepan, melt butter and saute ..

Combine first 3 ingredients in a bowl, beat at low speed of an electric mixer 1 minute. Add 1 cup whipped topping, and beat an additional minute. Combine fruit, arrange half of fruit mixture in 8 to 10 individual compotes, top with pudding mixture. Top with ..

Cook zucchini in boiling, salted water until tender. Drain; squeeze out all liquid. Saute" onion, green pepper, garlic, and rosemary in oil until tender. Add zucchini, corn, cheese, eggs, salt, and pepper. Mix; turn into greased 2-quart casserole. Bake 45 ..

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a bowl, mix margarine with sugar and blend until a foamy mixture is formed. 3.Put the eggs in the mixture and keep stirring. 4.Add bananas in the bowl and mix them. 5.Take flour and soda nad add ..

Line bottom and sides of pie pan with wafers. Slice bananas and place on top of wafers; reserve a few slices for decoration. Mix pineapple with milk and lemon juice. Pour mixture on top of wafers and bananas. Top with whipped cream. Decorate with banana ..

In saucepan combine butterscotch pieces, milk, and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat; beat in peanut butter, vanilla, and dash salt. Stir in nuts. Pour into buttered 9x9x2 inch pan. Chill. Cut in squares. Store in ..

Preheat oven to 375 degrees. Grease an 8-inch square baking dish. Separate biscuits into 10 individual ones. Place on bottom of buttered baking dish. Arrange apple slices over top. In small saucepan combine all remaining ingredients and bring to a boil, ..

Sprinkle bananas and apples with lemon juice, and toss lightly. Set aside. Place cottage cheese in center of a lettuce-lined platter. Arrange the bananas, apples, oranges, and grapefruit around cottage cheese, sprinkle with

MAKING 1) Combine milk, pineapple, sugar, and pudding mixture in a saucepan and cook over medium heat until it begins to boil. 2) Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste. 3) Pour the sour cream ..

Cut pineapple in half lengthwise. Leaving a 1/2-inch-thick shell, cut out fruit from each half and cut fruit into cubes. Peel bananas and cut into 1/2-inch-thick diagonal slices. Peel, pit, and slice peaches (no need to peel nectarines, if used). Sprinkle ..

Combine fruit, blend. Stir in pudding mix. Cover, refrigerate 8 hours or overnight. Serve with a slotted

This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight ! Let me know if you like this Fruit Pound

In small mixer bowl combine cottage cheese and butter; beat till smooth and well blended. In large bowl stir together flour, rolled oats, lemon peel, and salt. Add cottage cheese mixture to dry ingredients; mix well. Form into ball. With hands, press evenly ..