MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add ..

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir ..

MAKING 1. In a large kettle, empty the FRITOS® Brand Jalapeno Bean Dip, broth and water and mix well. 2. Simmer the kettle uncovered on a medium-high heat for 30 minutes till done 3. Add the onions, celery, corn and pepper to the kettle and simmer again for ..

MAKING 1 In a bowl, add the first 8 ingredients, stirring well. 2 Place in the refrigerator and chill thoroughly. 3 Stir well. SERVING 4 Serve, garnished with sliced cucumber and dill sprigs

MAKING 1 In a large skillet, melt butter. 2 Saute onion until tender. 3 Add in the next 8 ingredients. 4 Cover and lower the heat. 5 Simmer for 20 minutes or until carrots are tender. 6 Into container of electric blender, pour half of the mixture. ..

MAKING 1 In a large saucepan, add the first 5 ingredients. 2 Simmer for about 30 minutes. 3 In a blender, pour half of the mixture. 4 Process for 30 seconds. 5 Pass through a sieve. 6 Repeat the process with the remaining mixture. 7 Return to ..

1. Prepare crabs. Blanch tomatoes and chop. Chop onion. Cut ladies fingers into roundels. Remove seeds, wash well. Chop capsicum. 2. Heat fat. Fry the crabs lightly. Add chopped onion and capsicum. Saute. Add ladies fingers and fry for a couple of minutes ..

1. In 2-quart microwave-safe casserole, combine oil, celery, onion, garlic and thyme. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in pork and beans, tomatoes with their liquid, black ..

Bring all ingredients to boil; then simmer for 45 minutes. Serve hot with topping of Cheddar

Saute for 20 minutes. Start cooking potatoes and vegetables at the same time. Add vegetables to potatoes and cook for 1/2 hour. Remove from heat and let set for 10 minutes. Add 3/4 cup powdered milk. Stir milk in slowly so it won't curdle. Add 1 tablespoon ..

Cook preceding ingredients 20

1. Combine turnip greens, bay leaf, lemon rind, instant chicken broth and boiling water in a large saucepan. Bring to boiling; lower heat; simmer 5 minutes. Cool a few minutes; remove bay leaf. 2. Pour into container of an electric, blender; cover; process at ..

1. Combine turnip greens, bay leaf, lemon rind, instant chicken broth and boiling water in a large saucepan. Bring to boiling; lower heat; simmer 5 minutes. Cool a few minutes; remove bay leaf. 2. Pour into container of an electric, blender; cover; process at ..

Heat Crisco® Oil in large saucepan on medium heat. Add onion and green pepper. Cook and stir 5 minutes. Stir in parsley, water and bouillon cubes. Bring to a boil. Add okra. Reduce heat to low. Simmer 10 minutes, stirring after 5 minutes. Add shrimp. Simmer ..

MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and ..

In saucepan, cook bacon until crisp; remove and crumble. Add onion: cook until tender. Add soup, water, and green beans. Heat; stir. Sprinkle with