Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes). Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally. Fry okra... - 39.106

How about a nice warm bowl of soup or stew for the cold weather? This a quick and easy recipe to warm you up on those chilly days. The crab seafood gumbo is a stew or rather a soup that is flavored with some smoked sausages and served over a warm mound of... - 41.8183

Brown flour in hot shortening in Dutch oven; stir until smooth. Saute onions and celery in roux for 15 minutes. Add 1 quart boiling water, bay leaf, garlic and thyme; simmer for 2 hours. Add shrimp; cook for 10 minutes. Mix in oysters and liquid and crab... - 37.9806

Heat oil in a large Dutch oven. Add flour, and cook over medium heat 10 to 15 minutes, stirring constantly, until roux is the color of a copper penny. Stir in onions and celery; cook 10 minutes, stirring occasionally. Add next 6 ingredients and cook 10... - 36.5225

Combine bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 to 15 minutes or until roux is the color of a copper penny. Stir in onion, celery, and garlic; cook 5 minutes, uncovered, stirring occasionally. Add... - 31.0533

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat,... - 41.0051

Combine first 6 ingredients in a Dutch oven, bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper. Rinse shrimp with cold water. Chill. Peel and devein shrimp, set aside. Combine... - 44.0987

Place flour in a shallow baking pan. Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned. Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven. Cook over medium heat 10 to 12 minutes or until vegetables... - 41.6034

This is the first part of the video. It shows what all you need to start preparing this Cajun dish and how to go about cooking it. This is a time tested recipe and a family bonding dish. Take a look for details. - 56.3189

This is the second part of the video. It shows how to finish cooking this hearty dish and the sides that make a great combination. Take a look at the video to find out how you can create magic in a pot. - 56.2439

Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.1603

Combine hen, water, and 2 teaspoons salt in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until tender. Remove hen from broth, reserving 8 1/2 cups broth. Remove skin, bone hen, and cut meat into pieces. Set aside. Combine oil... - 42.0886

Are you looking for a special recipe for holidays? Try this delicious Chef's Special Chicken and Sausage Gumbo. The dish is a great blend of flavors and is absolutely perfect for thanksgiving. Watch it now. - 113.388

My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very much and thank her for preparing it. Which makes my... - 40.0332

The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 45.0687

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Combine all ingredients and simmer for 5 minutes. - 15.7443

Melt drippings or butter in large heavy soup kettle. Add onion. Saute until lightly browned. Add remaining ingredients. Tightly cover. Heat to boiling, then reduce heat. Simmer for 30 minutes. Serve hot. - 36.1719

Heat oil in a Dutch oven, add flour, and cook over medium heat, stirring constantly, until roux is the color of a copper penny (about 10 minutes). Stir onion and celery into roux, cook over medium heat 5 minutes, stirring often. Add tomatoes, water, bay leaf,... - 38.8796

Melt butter in a large, heavy kettle. Add bacon, green onion, and garlic, and saute until onion is limp and clear. Sprinkle in flour and stir until blended. Add okra, tomatoes, ham, thyme, and bay leaves; pour in boiling water. Stirring often, simmer for 45... - 36.2803

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.6021

Place chicken parts in Dutch oven; cover with water. Bring to a boil; cook until tender. Cool; remove meat from bones, reserving stock. Bring 1 cup cooking oil to a boil; add flour gradually, stirring constantly. Cook until brown. Place 1 tablespoon cooking... - 45.4436

In large pot, melt cooking oil. Add flour; stir constantly until golden brown, being careful not to burn. Add onions and celery; cook and stir until wilted. Add water and garlic. Cook, uncovered, over medium heat for 1 hour. Season with salt, black and red... - 41.4014

In a heavy 4 quart Dutch oven, melt the margarine over moderate heat; add the onions and cook, uncovered, for 5 minutes. Mix in the garlic, green pepper, and celery, and cook, stirring often, for another 5 minutes. Add the flour and cook, stirring, for 1... - 42.0752

Pour oil into a heavy bottomed 8-quart pan and place over low to medium heat. When oil is warm, slowly add flour and stir until smooth. Stirring constantly, cook roux 30 to 45 minutes, until medium brown in color. Watch the heat carefully so as not to scorch... - 43.7024

Place margarine in a large pot or kettle over high heat. Add 1 cup chopped onions and the tasso; cook over high heat, stirring occasionally and scraping the bottom of the pot with a wooden spoon, about 3 1/2 minutes. Add 1 cup celery and 3/4 cup bell... - 44.3465

Fry salt pork in skillet until crisp. Remove from skil- let; chop and set aside. Saute okra in pan drippings. Add onion; saute until tender, stirring constantly. Push vegetables to side of skillet; add flour, cooking until browned. Drain oysters, reserving... - 43.9944

Brown chicken in butter; add stock, paprika, garlic, celery leaves and turmeric. Cover, bring to boil, lower heat and simmer gently 1 hour, or until chicken is tender. Cool and remove chicken from bones, cut up and reserve. Strain stock. Brown ham, celery,... - 42.2886

Melt butter in large, heavy kettle. Add bacon, green onion, and garlic. Saute until onion is limp and clear. Sprinkle in flour and stir until blended. Add okra, tomatoes, ham, thyme, bay leaves, and parsley; pour in boiling water. Stirring often, simmer for... - 38.8336

1. Make a roux (the flavor base for so many Creole dishes) by melting butter or margarine in a heavy kettle; stir in the flour. Cook, stirring constantly, over low heat, until the flour turns a rich brown, about 15 minutes. 2. Stir in onion and garlic. Cook,... - 32.5181

Thaw crab and shrimp, if frozen. Remove crabmeat from shells, and then cut crabmeat into bite-size pieces. Devein shrimp. Cut fish into 1-inch pieces. Cover and refrigerate the shellfish and fish till needed. For gumbo, in a 5-quart heavy Dutch oven melt... - 40.3383

Shell shrimp and saute in 2 tablespoons of the butter for several minutes or until they turn a bright coral color. Set aside. Heat remaining 2 tablespoons butter in a soup kettle, add okra, and cook, stirring frequently, until tender. Stir in onion and cook... - 41.9861

Thaw frozen seafood. In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings. Cover. MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice. Add shrimp, crab meat and tomatoes. Cover. MICROWAVE 8 to 12... - 46.0806

Seafood Gumbo is a delicious easy to prepare appetizer. Enjoy this deadly combination of seafoods and herbs in your next coming weekend party! - 44.1291

1. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the okra, onion, bell pepper, celery, and garlic. Cook until softened, 5 minutes.Transfer the vegetables to a bowl and set aside. 2. To make the roux, add the oil to the... - 30.3859

This is the first part of the video. It shows what all you need to get going for a seafood gumbo and how to start cooking it. It is a good family meal and calls foe all the family to come together and share some moments with good food. Watch the video. - 56.9939

This is the second part of the video. It shows how to finish cooking the gumbo and how the final dish looks and tastes like. This is a very good winter dish to have with the entire family. So cook it up this fall and see the smile on their faces while eating... - 57.5809

In a large stock pot with four or five quarts of water, combine all stock ingredients. Boil for thirty-five to forty minutes. Strain through colander. Rescue catfish and return to liquid. Discard the remaining solids in colander. Reserve stock. In a heavy... - 40.3958

Thaw shrimp and crabmeat, if frozen. Spread flour in a 13x9x2-inch baking pan. Bake in a 325° oven about 45 minutes or till flour is a deep golden brown, stirring once. Meanwhile, in a large saucepan stir together the 2 cups water, onion, green or red sweet... - 42.2334

Spray a 5-quart Dutch oven with vegetable cooking spray. Add margarine; melt over medium heat. Add onion and garlic. Saute until tender. Add water, shrimp, okra, celery, bell pepper and rice. Bring to a boil; reduce heat. Simmer, uncovered, for 30 to 35... - 41.3834

This is a great recipe with a mix of flavors with seafood, meat and vegetables in it. The cajun style seafood gumbo is simply one of the best stews you would have had in a long time. Take a look at the video. - 56.3189

Preheat oven to 350°. Spread flour in bottom of a baking pan. Bake at 350° for 1 hour or until very brown, stirring every 15 minutes. Set browned flour aside. Drain oysters, reserving liquid. Cover oysters, and chill. Set reserved oyster liquid aside. Coat... - 40.561

If you want to treat your friends on this Christmas, try preparing the delicious Seafood Gumbo. Filling and flavorful, this dish of yours will be always cherished. -

Drain scallops, reserving liquid. Combine liquid with slightly beaten eggs; add rice, scallops and shrimp. Brown onion lightly in fat. Add catsup, celery salt and curry powder; stir into rice mixture. Place in buttered shallow baking dish. Bake at 350 degrees... - 36.5074

If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327

Dave is making a traditional dish Creole Shrimp Sausage Gumbo with okra. You can never fail cooking Creole Shrimp Sausage Gumbo because Dave is sharing some very important tips for making it perfectly. The shrimps and the sausages cooking the flour based... - 85.9139

The gulf style gumbo is a shrimp, oysters and crab gumbo made along with ham and vegetables. Cooked in chicken broth, the gulf style gumbo is herbed and seasoned with onions and garlic along with sauces. A little elaborate in the makng, the gulf style gumbo... - 45.1802

Heat cooker. Brown okra lightly in ham drippings in cooker. Combine remaining ingredients in cooker and mix well. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 37.3218

Thaw shrimp, if frozen. In a 1 quart nonmetal casserole combine butter or margarine, 1 cup water, and 1/4 teaspoon salt. Micro cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till boiling. Stir in the uncooked rice; cover and set aside. In a 3... - 45.1241

This chicken gumbo recipe is my mom's favorite & she loves to make it on her own.She throws in any & all kind of seafood that she can lay her hands on combined with bacon,chicken & beef. This sure will tickle your taste buds. - 35.4224

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

Creole Gumbo File has a great taste. Creole Gumbo File gets its taste form seafood mixed with meat and flour, flavored with parsley. Creole Gumbo File is inspired by many around the world. - 38.3741

In large saucepan, saute" onion in butter until tender; add tomatoes, tomato sauce, broth, sugar, pepper, and bay leaf. Bring to a boil; reduce heat and simmer uncovered about 30 minutes. Remove bay leaf; add okra and crab; heat through - 31.6367

It’s a seafood bonanza at JB's Kitchen. He cooks up three dishes, right from a already cooked crawfish etouffee to a shrimp cocktail and some already cooked crawfish balls! The dishes are all just reheated to make it the simpler and faster way of serving... - 45.8189

Combine ingredients, except rice. Heat; stir occaisionally. - 23.6437

Louisiana Shrimp Gumbo is rich with the flavors of shrimp, clam juice and seasonings. This rich tasting appetizer is the best bet to add to your party menu. Just check out the recipe of the rich tasting and flavorsome Louisiana Shrimp Gumbo. - 42.4517

1. In a heavy kettle, cook the salt pork or bacon briefly over low heat until rendered of its fat. Add two tablespoons of the butter and the onion and cook until the onion is transparent. 2. Add the okra, tomatoes, garlic, lemon and bay leaf. Bring to a boil... - 29.2679

1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar,... - 31.8799

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838

It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.2346

Sauté green pepper and onion in butter in large saucepan until soft. Dissolve bouillon cubes in boiling water; add to sautéed vegetables. Stir in tomatoes, bay leaf, and okra; simmer 15 minutes. Remove bay leaf. Add salt, pepper, basil, sugar, parsley, an - 32.2588

Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper. Spread vegetables in a single layer in a shallow roasting pan or a 15" x 10" jelly-roll pan. Roast at 450° for 30 minutes, stirring twice. Cook sausage in a large Dutch... - 40.9822

Combine first 10 ingredients in a 2-quart casserole dish. Cover with plastic wrap. Microwave at HIGH 20 minutes. Stir well. Microwave at LOW 20 minutes. Stir in shrimp. Microwave at HIGH 3 minutes. Let stand, covered, 10 minutes. - 37.5931

Clean and cut the chicken into small pieces. Sprinkle with salt and pepper. Cut the ham in small pieces. Put the lard and some of the chicken fat into a saucepan or soup kettle; add the ham and fry for about 5 minutes. Remove from the fat, then fry the... - 41.4552

Prepare lobster by removing vein and sac .from near the head. Remove from shell and slice into 3 inches (8 cm) pieces. Sprinkle with 1 tablespoon of the lemon and juice and set aside.Peel and slice and remove the stone from the mangoes. Place in a bowl... - 32.6575

Shrimp and crab gumbo is a flavorful seafood soup that can be served as a maincourse in meals. The shrimp and carb gumbo is cooked with okras, parsley and other veggies. Flavored with bacon, theshrimp and crab gumbo may be served with rice. - 41.1429

Shrimp gumbo is a seafood gumbo prepared with shrimps along with added sausages. Cooked with green onions and parsley to flavor, the shrimp gumbo is very appetizing. With worcestershire sauce and tabasco sauce for a great taste, this shrimp gumbo makes a... - 45.1091

The Skillet Shrimp Gumbo is one of the best skillet Shripm dishes that I've ever made. Try the Skillet Shripm Gumbo and let me know what you think about this dish! - 44.189

This Shrimp gumbo is the best seafood and okra dish that I've ever tasted ! Try this creamy savory spiced and herbed accompniment with a bowl of hot rice. Tell me if you like this Shrimp Gumbo. - 36.8717

Are you a beginner? Do try this catfish gumbo recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try this catfish gumbo recipe... - 37.0678

Skin hen pieces; brown in 1 /4 cup shortening in large Dutch oven. Remove from pan; drain and set aside. Brown flour in remaining shortening, stirring con- stantly, until darkened. Add onions; cook until ten- der. Add hen, 3 quarts water and seasonings; cook... - 42.5741

In a heavy 4 quart Dutch oven stir together the flour and oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 44.8783

MAKING 1) In large pot; saute bacon until crisp. 2) Using a slotted spoon remove bacon and set aside. 3) In the same pot and same fat, stir the flour and cook, stirring until light brown. 4) Mix in the okra, onion, and garlic. 5) Allow to cook until light... - 47.3233

Make gravy, brown flour lightly in salad oil. Add minced onions and saute'until tender, add water slowly and stir until smooth. Cut sausage into small pieces. Break crab into small pieces. Add sausage, crab and shrimp, also bay leaf. Season to taste with salt... - 39.4335

Cook and clean shrimp; cut into bite size pieces, (Or, us frozen shrimp.) Heat margarine in large kettle or dutch oven. Add onion, celery, green pepper and garlic; saute lightly. Dredge okra with flour. If you are using frozen okra thaw it first. Add okra to... - 42.8018

Melt butter in deep kettle; saute onion, garlic and celery in butter for 10 minutes. Remove garlic; add lobster, tomatoes, okra, bay leaf, salt and pepper. Stir; add 1 quart boiling water, stirring constantly. Cover; bring to a boil gradually. Simmer for 40... - 39.5862

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.2407

Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add celery, garlic, onion, and green pepper. Saute 5 minutes or until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce heat, and simmer 1 hour, stirring... - 39.8879

Cook chicken in boiling water until tender. Remove from saucepan (save the broth), cool, strip meat from bones, and cut into serving pieces. Set aside. Heat lard in a soup kettle, add ham, and cook for 5 minutes, stirring frequently. Stir in parsley, bay... - 41.8352

In a large saucepan cook green pepper, green onion, and garlic in hot oil till vegetables are tender. Stir in chicken broth, tomatoes, celery salt, thyme, and hot pepper sauce. Bring to boiling. Stir in okra; reduce heat. Cover and simmer about 10 minutes or... - 38.8061

In a large heavy pot, melt butter and add okra. Cook okra over medium heat for 10 to 15 minutes, stirring often. This should get rid of the ropy texture of the okra. Remove from heat and set aside. In another black iron pot or skillet, heat oil and flour to... - 42.0533

Combine onion, celery, green pepper, garlic and butter in 2-quart casserole. Microwave 3 to 4 minutes on HIGH, or until onion is transparent. Add okra, tomatoes and seasonings. Cover tightly. Microwave 12 minutes on HIGH, or until okra is tender and mixture... - 39.1741

Combine onion, celery, green pepper, garlic and butter in 2-quart casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent. Add okra, tomatoes and seasonings. Cover tightly. MICROWAVE 12 MINUTES on HIGH, or until okra is tender and mixture... - 35.6321

In 3-quart casserole, cook butter and flour at HIGH for 5 to 6 minutes or till golden brown, stirring 4 times. Stir in onion and garlic. Cook at HIGH for 2 minutes. Stir in undrained tomatoes, water, green pepper, bay leaves, oregano, thyme, salt, and hot... - 39.5047

Combine mix, water, and tomatoes in a Dutch oven, bring to a boil. Cover and simmer 1 hour. Add shrimp, and simmer 20 minutes; salt to taste. Remove bay leaves. Serve over hot cooked rice. - 24.7842

Combine oil and flour in a large Dutch oven, cook over low heat 20 to 30 minutes, stirring constantly, until roux is the color of a copper penny. Stir in onions, green peppers, parsley, and garlic, cook 10 minutes, stirring occasionally. Add tomatoes, okra,... - 33.9574

Lobster Gumbo is a tasty soup that is perfect for a cold winter day! I serve this often for parties and often they are literally licked clean! Try this Lobster Gumbo recipe at home.I am sure you will love it! - 43.2602

Heat bacon grease and cook green pepper slowly until tender. Add onions and celery, and cook until tender and brown, stirring. Add flour and blend. Remove from heat. In a separate pot cook okra until no longer stringy and brown at edges. Drain tomatoes... - 38.9509

Place onion and butter in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until tender. Stir in flour. Gradually stir in chicken broth. Add tomatoes, okra and spices. Cover and microwave 18 to 22 minutes or until okra is cooked. Stir twice... - 42.5712

Saute the onions, celery, green pepper, and garlic in a bit of the oil. Saute the okra separately in a bit of oil in a SilverStone skillet (so the okra does not stick) over medium flame for about 25 minutes (or less with frozen), or until the okra is soft and... - 42.1662

If you are a seafood fan, then this Flounder recipe is one you would like. This southern pan-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron... - 29.5533

Southern Tuna Casserole is easy to cook. The cheddar cheese gives the Southern Tuna Casserole a mouth filling taste. - 32.5498

Fry out salt pork and bacon. Add onion and saute'. Add flour. Cook and stir until flour is brown. Add water, salt, pepper and potatoes. Cook until potatoes are mushy; add clams and liquid. Simmer about 10 minutes. - 34.0264

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in... - 28.321

1. Shell and devein shrimp; set aside. 2. In 2 1/2-quart casserole or bowl, combine onion, green pepper, celery, garlic, salad oil, and crushed red pepper; cover with casserole lid or large plate. Cook at high (100% power) 7 minutes, stirring after 4 minutes,... - 30.7212

In a shallow pan put boiling water, lemon, bay leaf, and thyme. Put over low heat and add fish fillets. Simmer until fish flakes. Carefully remove fillets with a wide spatula and reserve 1 1/2 cups of the strained stock. Place pompano fillets on sheets of... - 35.4775

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1504

Drain oysters; coat them with cracker meal. Dip each oyster in egg and water mixture. Have another dish of cracker meal mixed with the salt and baking powder. Dip oysters in this and fry in deep fat about 5 minutes.(These are light and wonderful.) - 20.8231

Cut halibut into serving pieces. Heat shortening in skillet over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place in hot shortening in skillet; fry for 3 minutes or until delicately browned. - 25.4752

Cut snapper into serving pieces. Heat shortening in frypan over medium heat. Mix salt and cornmeal; roll snapper in cornmeal mixture. Place in skillet; fry for 3 minutes or until delicately browned. - 27.435

Prepare Seafood Cocktail Sauce, if desired. Drain oysters; pat dry with paper towels. If oysters are large, cut in half; set aside. Preheat oven to 165F (75C). In a wok, deep-fat fryer or heavy saucepan, heat oil to 365F (185C) or until a 1-inch cube of bread... - 37.7202

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper. 3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve... - 21.9322

When you need an easy, healthy catfish dinner, this recipe could be life-saving? Betty whomps up a healthy and delicious broiled catfish recipe that is light, flaky and absolutely delightful. A great dinner time treat indeed! - 93.7939

Watch Chef John turn the southern classic into a Californian restaurant-style dish. The plump sautéed shrimp are tender and spicy, the grits are perfectly creamy and fluffy, and the sauce? That’s the winner of the dish. It's salty and hammy and melts... - 134.719

Saute onion and garlic in butter in a large Dutch oven until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in water. Add tomato, tomato sauce, sherry, and seasonings. Bring to a boil; reduce heat and simmer,... - 40.1213

Heat Crisco® Oil in large saucepan on medium heat. Add onion and green pepper. Cook and stir 5 minutes. Stir in parsley, water and bouillon cubes. Bring to a boil. Add okra. Reduce heat to low. Simmer 10 minutes, stirring after 5 minutes. Add shrimp. Simmer... - 39.6635

"Combine egg, milk, flour and salt; beat until smooth. Dip oysters in batter then roll in cornmeal. Fry in hot deep fat until golden brown." - 28.109

Pour wine over shrimp (chop shrimp if large) cover and chill for at least 2 hours, turning occasionally. Mix mayonnaise, mustard, lemon juice, parsley, capers, garlic and onion, season with salt and pepper to taste. Drain the shrimp and add them with the... - 32.2712

Preheat oven to 350°F. Place chicken thighs in single layer in shallow baking pan. Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear. Meanwhile, heat oil in Dutch oven. Add onion and bell pepper; cook over medium-low heat 10... - 42.593

GETTING READY 1.Start by cutting the chicken into equally pieces 2.Cut the onion into thin slices, also slice the tomatoes and parsley sprigs MAKING 3.In a saucepan, place the salt pork fat and the chicken pieces, saute until brown, transfer chicken pieces... - 42.6747

1. Spray a nonstick Dutch oven with nonstick spray. Add the sausage and onion; cook, stirring with a wooden spoon to break up the sausage, until browned, about 10 minutes. Add the bell peppers and cook, stirring occasionally, until softened, about 6 minutes.... - 28.8307

Combine the seasoning mix ingredients in a small bowl. Sprinkle the diced chicken with 1 tablespoon of the seasoning mix, and sprinkle the shrimp with another tablespoon of the seasoning mix. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to... - 45.3866

Brown each meat, one at a time, in oil in a large Dutch oven, removing to drain on paper towels. Add flour to oil remaining in Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (10 to 15 minutes). Add onion, garlic, and... - 41.3789

Combine all ingredients in three 13- x 9- x 2-inch baking pans. Cover and bake at 300° for 2 hours or until okra is tender, stirring once after 1 hour. Cool completely. Spoon mixture into 1-pint freezer containers. Label and freeze. - 27.6309

Combine all ingredients except bread crumbs. Place in a greased 2-quart baking dish; sprinkle with breadcrumbs. Bake at 350° for 30 minutes. - 28.6458

Combine celery, mushrooms, onion, garlic, and butter in a 2 1/2-quart casserole. Cover with waxed paper. Microwave at HIGH 6 to 8 minutes or until vegetables are crisp-tender. Stir well. Add all other ingredients except fish, shrimp, rice, and parsley. Cover... - 39.6943

Clean and drain the scallops, shrimp and haddock and cut the haddock into 1-inch pieces. Cook the bacon until brown and add the onion and celery. Cook, covered, for 5 minutes, then drain. Add the lemon, 1 quart water, tomatoes, garlic, catsup, curry powder,... - 39.1794

Saute onion and green pepper in butter until tender. Stir in diced pimiento, mustard, and thyme. Add flour, stirring until smooth; cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened... - 36.6886

Saute garlic in olive oil. Add wine, tomatoes, oregano, bay leaves, salt, and pepper; mix thoroughly. Cover and simmer 4 to 5 minutes; add shrimp. Cover and simmer 3 minutes until shrimp is pink. Stir in crabmeat, parsley, and chives. Heat thoroughly. - 32.2296

Remove skin and bones from fish; flake fish with a fork. Combine fish, peas, cheese, and onion; toss well. Combine mayonnaise, salt, and pepper; add to fish mixture, and mix well. Chill 1 hour. Spoon fish mixture into lettuce-lined bowl. Sprinkle with bacon;... - 27.4193

Combine first 3 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring frequently, until cheese melts. Stir in next 3 ingredients. Transfer mixture to a chafing dish; sprinkle with onions, if desired. Serve warm with... - 22.9014

Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot. Add green pepper, onion, and garlic; saute until tender. Add next 8 ingredients; bring mixture to a boil. Cover, reduce heat, and simmer 20 minutes. Cook perch according to... - 31.3538

Brown beef and onion in a little hot fat in skillet. Stir in catsup, mustard, and soup. Simmer until mixture has thickened a little, about 15 min. Spoon over toasted split buns or English muffin halves. - 22.9049

Southern Stroganoff is a tasty and simple beef preparation. This is a perfect dish to serve at your next dinner party. Trust me your guests will love the Southern Stroganoff. - 23.5085

This Southern Shrimp Salad appeals to all seafood fanatic alike. Here's a quick and easy to make recipe for Southern Shrimp Salad, if you would like to give it a try! - 32.8602

This is velvety smooth lightly fruity seafood soup. Great for lunch or dinner any time of the year. - 50.6985

Low Country Seafood Boil is easy to make recipe. Low Country Seafood Boil gets its taste from clams, shrimp and crabmeat mixed with garlic and corn flavored with vinegar. Low Country Seafood Boil is liked by many worldwide. - 39.0492

Bring 1 1/2 cups water to a boil in a saucepan, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Peel, devein, and chop shrimp. Combine shrimp, mayonnaise, crabmeat, celery, carrot, onion, horseradish, lemon juice, salt, and pepper, mix... - 39.8065

Seafood salad can be made with your seafood of choice. Prepared with shrimp, crab, lobster or tuna, the seafood salad is appetizing and delicious. Flavored with mayonnaise and seasoned to taste, this simple seafood salad is really great. - 28.6241

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp, set aside. Cook linguini according to package directions, omitting salt; drain. Rinse with cold water, and drain again. Combine... - 34.9962

Peel and devein shrimp. Combine wine and next 4 ingredients in a large Dutch oven; bring to a boil. Add shrimp and scallops. Cook 3 to 5 minutes or until shrimp turn pink, stirring frequently. Drain, reserving 2/3 cup cooking liquid. Set aside 3 shrimp for... - 42.7609

Position knife blade in food processor bowl, add peppers, and top with cover, process about 30 seconds or until peppers are finely chopped. Add remaining ingredients, and process 1 minute, scraping sides of bowl twice. Chill. Serve with shrimp or other... - 24.2253

Arrange fillets in a greased 13- x 9- x 2-inch baking dish, top with shrimp. Combine mayonnaise, dillweed, salt, pepper, and lemon juice, spoon over fillets. Bake at 350° for 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with... - 28.444

Seafood Paella has a luscious taste. Seafood Paella gets its desired taste from chicken and seafood mixed with rice and peas. Seafood Paella is inspired by many food joints across world. - 41.2444

Saute green onions in butter in a heavy saucepan until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly. Stir in hot sauce, salt, and... - 37.7729

Bring water to a boil, add shrimp, and return to a boil. Reduce heat, and simmer 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Set aside 4 shrimp for garnish. Combine all ingredients except bread-crumbs, celery leaves, and... - 40.4437