My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That ..

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a bowl, cream together crisco and sugar. 3) Add eggs to this. Do not beat the eggs. 4) In a small bowl, combine cocoa and food coloring to make a paste and add to the creamed mixture. 5) In ..

Lightly grease and flour two 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream shortening and sugar. Beat in eggs until light and fluffy. Add salt. Beat in cake flour alternately with buttermilk. Make a paste of red ..

Preheat oven to 350 degrees F. In the bowl of a mixer, cream together the butter, and sugar. In a separate small bowl, Sift the flour, cocoa powder, ener-G egg replacer and salt together. Add to the butter mixture alternately with the buttermilk in 3 ..

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Beat 1 cup butter at medium speed with electric mixer until creamy. Gradually add 2 1/2 cups sugar, continuing to beat until light and fluffy. Add 6 eggs, one at a time, beating just until blended after each addition. Stir together 3 cups self-rising flour ..

GETTING READY 1) Preheat oven hot to 350°F. If using dark or nonstick pans, heat oven to 325°F MAKING 2) Take two 9-inch round cake pans and grease with shortening. 3) In a large bowl add all cake ingredients and beat with electric mixer on low speed for ..

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For the Cupcakes: 1) Preheat the oven to 350 degrees F. 2) Sift the flour, sugar, baking soda, cocoa powder, and fine sea salt together onto a piece of waxed paper. 3) Mix the eggs, buttermilk, oil, vanilla, vinegar, and food coloring in a standing mixer. ..

These wonderful cupcakes are blood red inside so if you are doing a Vampire inspired party they will go down a treat!

In a large bowl, mix together cake mix, water, eggs and oil. Fold in chips. Drop rounded spoonfuls of dough onto an ungreased cookie sheet. (I lined mine with parchment paper) Bake in a preheated 350° oven for 8-10 minutes. Do not over bake. This video is a ..

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. 2.In a seperate bowl beat the sugar and eggs together until a pale yellow. 3.Add in vanilla extract and red food coloring into the egg and sugar ..

Cream together the first 6 ingredients. Sift flour, cinnamon and salt together; add alternately with buttermilk to creamed mixture. Add vinegar and soda to the last part of buttermilk; add to batter & mix well. Pour into 3 layers. Bake at 350 degrees about 30 ..

Cream together the first 6 ingredients. Sift flour, cinnamon and salt together; add alternately with buttermilk to creamed mixture. Add vinegar and soda to the last part of buttermilk; add to batter & mix well. Pour into 3 layers. Bake at 350 degrees about 30 ..

Ono Grinds Cooking Valentines Day Special Part 1 & 2 features Chef Hector Bernaldo preparing delicious red cup cakes with a wonderful frosting. These red Valentine Day cup cakes are an amazing delight for the occasion. Try out these Valentines Day Special cup ..

Ono Grinds Cooking Valentines Day Special Part 1 & 2 features Chef Hector Bernaldo preparing delicious red cup cakes with a wonderful frosting. These red Valentine Day cup cakes are an amazing delight for the occasion. Try out these Valentines Day Special cup ..

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in ..

Combine crabmeat, prosciutto, and breadcrumbs in a bowl. Toss gently. Stir together egg and next 3 ingredients in a small bowl. Gently fold egg mixture into crabmeat. Cover and chill at least 1/2 hour. Shape mixture into 12 patties, using a scant 1/4 cupful ..

Red Velvet cup cakes, are beautiful petite desserts that can light up any dinner with its stunning visual appeal. Smooth and velvety, these cup cakes are a nice way to start a dessert

Stir shortening to soften. Gradually add 1 cup sugar, creaming together till light and fluffy. Add salt and vanilla. Combine 1/2 cup cold water and cocoa; beat into creamed mixture. Add flour alternately with 1 cup cold water, beating well after each ..

Cream butter and sugar. Add egg and mix well. Stir in flour and buttermilk. Add other ingredients and mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 400° for 12 to 15

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown ..

Combine flour with salt and soda. Cream shortening: add sugar and eggs, beating until fluffy. Add buttermilk alternately with flour mixture. Add nuts, cherries, dates and other candied fruits. Chill dough for several hours. Then drop by teaspoonsful about 2 ..

Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper. Grease and flour waxed paper; set aside. Beat eggs until light and lemon colored; gradually add 3/4 cup sugar and vanilla, beating well. Gradually add biscuit mix; stir well. Stir in 1 cup ..

Cream butter and shortening; gradually add sugar, beating until light and fluffy and sugar dissolves. Add egg yolks, beating well. Combine buttermilk and soda; stir until soda dissolves. Add flour to creamed mixture alternately with buttermilk mixture, ..

Microwave 1/4 cup butter in a 10-inch round glass dish at HIGH 1/2 to 1 minute. Add brown sugar and corn syrup; stir well. Spread mixture evenly in pan. Arrange pear slices, rounded side down, in a spoke design over brown sugar mixture. Alternately add red ..

Chop fruit and dredge with 2 cups of flour. Cream sugar and shortening and add eggs, one at a time. Mix well after each addition. Add the milk, salt, and remaining flour alternately and mix well. Soak the spices in the wine or whiskey and add to mixture, ..

MAKING 1.Take a heavy saucepan and cook sugar, salt, water and vinegar in it on medium flame. 2.Stir the ingredients continuously to form a smooth mixture. 3.Stop stirring for a while so that the sugar syrup forms into a 4-6 inch thread. 4.In a bowl, whisk ..

GETTING READY 1 Preheat the oven to 400 degrees farenheit. 2 Line a 15 1/2" X 10 1/2 " X 1" jelly roll pan with foil. 3 Brush with olive oil and dust with flour, shaking out excess. MAKING 4 For the roll: in a small saucepan, melt butter. 5 ..

Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2 ..

Prepare cake mix according to package directions, pour batter into 2 greased and floured 9-inch round cake-pans. Bake according to package directions. Cool in pans 10 minutes, remove layers from pans, and cool completely. Split layers horizontally. Place one ..

Cheese And Pepper Muffins has a luscious taste. Cheese And Pepper Muffins get its desired taste from cornmeal mixed in flour, eggs and cheese flavored by red pepper. Cheese And Pepper Muffins is loved by many people around the

Preheat oven to 350°. Grease baking pan. Finely grate 2 teaspoons peel from grapefruit and set aside. Peel and section grapefruit over bowl, reserving juice. Set sections aside. Measure grapefruit juice, and add water to equal 1 1/4 cups liquid. Bring liquid ..

Grease and flour 6-cup ring mold. In large bowl, stir together date filling from date bar mix and water. Mix in dry crumbly mix, eggs, flour, baking powder, molasses, and spices thoroughly. Fold in nuts, raisins, and cherries. Spoon into mold. Cover with ..

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Open out dough into 2 long rectangles. 3) Press firmly the tears to seal. 4) Cut the rectangles lengthwise into 4 strips. 5) Twist the dough strips several times. 6) On ungreased cookie sheet, arrange ..

1. Prepare two 9-in. round or heart-shape layer cake pans. 2. Sift together cake flour, baking powder and salt. 3. Cream together butter or margarine and vanilla extract until butter is softened. 4. Add 1 cup sugar gradually, creaming until fluffy after each ..

1. Prepare a 9 1/2 x 5 1/4 x 2 3/4-in. loaf pan or a star-shape (about 1 1/2-qt.) mold. 2. Sift together flour, baking powder, salt and mace. 3. Set aside. 4. Cream together butter, grated lemon peel, vanilla extract, and almond extract until butter is ..

Beat eggs with wire whisk, rotary beater, or in electric mixer until frothy. Add granulated sugar, 1 tablespoon at a time, and continue beating for 15 minutes. Beat in 2 tablespoons water. Fold in sifted dry ingredients; add vanilla. Blend confectioners' ..

Combine first 3 ingredients in a saucepan, bring to a boil. Reduce heat, and simmer 5 minutes. Add butter, and remove from heat. Cool and drain, reserving liquid in a large mixing bowl. Set liquid and raisins aside. Combine pecans and candied fruit, dredge in ..

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl cream butter and shortening and gradually add sugar, beating until light and fluffy and sugar dissolves. 3. Add egg yolks, beating well. 4. Stir to combine buttermilk and soda until soda ..

1. Grease two 9x5x3-in. loaf pans; line with aluminum foil, allowing a 2-in. overhang; grease the foil. 2. Sift flour, sugar, baking powder and salt into a large mixing bowl. 3. Add dates, pineapple, maraschino cherries and pecan halves to flour mixture and ..

Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake

GETTING READY 1. Preheat the oven at 400° MAKING 2. In a 15- x 10- x 1-inch jellyroll pan, coat with grease and line with waxed paper. 3. Grease, flour waxed paper and set aside. 4. In a bowl beat eggs until light and lemon colored. 5. Continue beating well ..

1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans. 2. Bring water to boiling. 3. Add golden raisins and dried apricots and again bring to boiling. 4. Pour off water and drain fruit on absorbent paper. Set aside. 5. Sliver toasted almonds and set aside. 6. ..

Preheat oven to 350 degrees. Grease and flour 10-inch springform pan. In large bowl, with mixer at high speed, beat sugar and butter until fluffy. At low speed, beat in flour, milk, baking powder, vanilla, eggs, and 1/2 teaspoon salt until blended. Beat 1 ..

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing ..

MAKING 1) Use non-stick cooking spray to spray a non-stick skillet of 10-inches. 2) Add the onion and bell pepper and sauté over moderate-high heat, frequently stirring, till the ingredients are tender. This usually takes 1 to 2 minutes. 3) Put the ..

Cook onion and green pepper in butter in a large skillet over medium-high heat, stirring constantly, until tender. Remove from heat; stir in crabmeat, 3/4 cup breadcrumbs, and next 8 ingredients. Shape mixture into 8 patties; dredge patties in remaining ..

Soak tortillas in milk and mash with half the cheese and the red chili. Add the flour, baking powder, and salt and form into little fat cakes. Fry until crisp in deep hot fat. Sprinkle rest of the grated cheese on

Coat a nonstick 9-inch cake pan with 2 tablespoons melted butter. Cut potatoes crosswise into 1/8-inch-thick slices; pat dry with paper towels. Starting in center of pan, arrange a thin layer of potato slices (using about one-fifth of the slices), ..

Cream butter and sugar until light and fluffy in large bowl. Add water and vanilla extract; beat well. Stir in dry ingredients, then chocolate morsels and cherries. Chill about 1 hour. Shape into 1 -inch balls; roll in nuts. Place balls about 2 inches apart ..

Pour sherry .over raisins, and let them soak overnight. Combine next 5 ingredients; dredge in 1 cup flour, stirring to coat. Set aside... Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, ..

Grind the chicken with the drained mushrooms, mix with cream sauce [cream sauce should have 2 tablespoons flour and 2 tablespoons butter to 1 cup thin cream]. Add the tablespoon of butter and eggs; beat very hard. Add the seasonings. Pour into a greased mold ..

Cook ground beef in a skillet until browned, stirring to crumble; drain well, and set aside. Fry tortillas, one at a time, in 1/4 inch hot oil (375°) about 5 seconds on each side or just until softened. Drain well on paper towels; set aside. Combine tomato ..

Combine raisins, pecans, cherries, and brandy, mix well. Set aside. Place bread dough on a lightly floured surface, flatten dough with rolling pin to 1-inch thickness. Spoon fruit mixture in center of dough, and knead dough until fruit is evenly ..

GETTING READY 1) Place raisins in a bowl and pour sherry over them. Soak overnight. 2) Take a 10 inch tube pan and grease it. Also, line it with waxed paper. 3) Preheat oven to 275° F. MAKING 4) Take the bowl with raisins and mix together red cherries, ..

GETTING READY 1.Preheat the oven at 300 degrees. MAKING 2.Ina bowl, mix flour, sugar, soda, salt and cloves. 3.Put eggs and oil in the bowl and mix well so that a damp mixture is formed. 4.No need to whisk the mixture. 5.Put almond extract, pineapple, ..

GETTING READY 1.Preheat theoven at 350 degrees. MAKING 2.In a medium sized bowl, put sugar, flour, baking powder, and salt and mix them all well. 3.In a separate bowl, mix milk and butter and put the mixture on the dry mixture of flour. 4.Mix the ingredients ..

Easy Cheese Muffins is simple and east to make muffins. The eggs with milk and flour and topped with cheese gives Easy Cheese Muffins a prefect taste.

Beat cream cheese in a mixing bowl until light and fluffy. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 teaspoon vanilla. Divide mixture into 3 portions. Add Grand Marnier to ..

Combine first 4 ingredients, mixing well, firmly press into bottom of a 9-inch springform pan. Chill. Beat cream cheese with an electric mixer until light and fluffy, gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each ..

Line the bottom only (not the shallow sides) of a greased 7* flan tin with short crust pastry. About 1/2" from the edge of this, set a ring of choux pastry and, at the same time, with the choux pastry make a number of little puffs about the size of a ..

Cut cake in 1/4-inch slices about 1 1/2 inches wide and 4 inches long. (Have about 20 strips this size for sides of pan .Scraps can be used for layers.) Butter lightly a deep 9-inch springform or loose-bottomed pan. Line bottom and sides of pan with cake ..

MAKING 1) Place 1 part of the sponge cake in a large compote dish. 2) Sprinkle 1/3 of liquor over the sponge and spread1/2 of the preserves over the cake. 3) Smear ½ of the custard over the preserves to make a layer, let the custard flow round the sides of ..

Boil sugar and 5 tablespoons water until 232°F registers on candy thermometer, or until syrup forms 2-inch threads . Beat egg whites, cream of tartar, salt, and remaining water until stiff enough to form peaks. Add syrup gradually, beating constantly. Add ..

GETTING READY 1) In your food process, add butter, eggs, flour and caster sugar to process smoothly. Stir in walnuts to the mixture. MAKING 2) Take a round cake tin with 23 cm / 9 inches depth. Grease with oil or butter and line with baking paper. Sprinkle ..

Peel and section one grapefruit and one orange over a bowl, reserving juice. Set sections aside. Measure grapefruit juice; squeeze enough juice from other grapefruit to equal 6 tablespoons juice. Measure orange juice; squeeze enough juice from remaining ..

MAKING 1) With 2 tablespoons of butter, grease a non stick 9 inch cake pan 2) Using a knife, cut the potatoes, cross wise into 1/8 inch thick slices 3) Onto absorbent kitchen paper, pat dry the potatoes 4) Onto the center of the pan, arrange the potato ..

GETTING READY 1. Preheat oven at 350°. MAKING: 2. In a skillet or wok, cook ground beef, until browned, stirring to crumble. 3. Drain well, and set aside. 4. In the skillet heat ¼ inch oil (375°). 5. Fry tortillas, one at a time, for about 5 seconds on ..

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often ..

GETTING READY 1 Place two racks in the upper third and center of the oven and heat to 375 degrees farenheit. 2 Line two large baking sheets with parchment paper. MAKING 3 For the meringue: in a large bowl, beat the whites with a handheld mixer ..