Southern Pound Cake Recipes

Cream butter and sugar together; add well-beaten eggs, then milk and flour with baking powder and flavoring. Bake in moderate oven (350 degrees) for 1 hour. - 21.9041

Cream butter and sugar until no grains can be felt. Add egg yolks and grated rind and juice of 1 lemon. Beat and beat and beat. Add flour sifted 3 times and the ground ginger. Fold in stiffly beaten egg whites. Bake slowly in tube pan. - 27.1143

Arrange geranium leaves, dull side up, in bottom of a greased and floured 10-inch tube pan; set aside. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, salt, and soda; add to creamed... - 32.7921

Cream butter and sugar until foamy. Sift baking powder with flour and add alternately with the cream to the egg mixture, adding a little flour first. Add the unbeaten egg whites and beat hard for 20 minutes. Add flavoring and beat again. Put in a cool oven... - 33.299

Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine flour, baking soda, and salt; add to butter mixture... - 44.2171

Preheat oven to 350°. Grease pan. Cream butter and sugar in a small bowl. Add eggs, beating well after each addition. Mix whipping cream, cream of tartar, and vanilla in a small bowl. Add ingredients of small bowl to large bowl, alternating with the cake... - 38.5949

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly coat the bottom and sides of 10 inch tube pan with butter and dust with flour. MAKING 3) In a bowl, sift together flour, baking powder, and salt. 4) In another bowl, beat together butter and vegetable... - 46.6785

GETTING READY 1. Grease and flour a 10-inch tube pan 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the sugar while beating well. Then beat in the eggs one at a time while mixing well... - 46.2843

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 10-inch angel food (tube cake) pan and grease generously with shortening. 3) Lightly dust with flour. 4) In a large bowl mix 2 1/2 cups sugar and butter. Beat until light and fluffy. 5) Stir in... - 47.9961

GETTING READY 1. Start by preheating the oven to 325° F MAKING 2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy 3. Add eggs, one at a time, beating after each addition 4. Combine flour, baking powder, salt,... - 47.442

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add eggs, one at a time, beating after each addition. Combine flour and salt, add to creamed mixture alternately with milk, beginning and ending with flour... - 35.6257

Preheat oven to 350°. Grease and flour pan. Cream butter and sugar very well. Add eggs one at a time. Add cake flour, vanilla, and almond extract. Pour mixture into pan. Bake for 25 minutes or until done. - 36.4285

Preheat oven to 350°. Spray the pan with a vegetable cooking spray, then coat with sugar. In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition; add the vanilla, 2 3/4 cups flour, baking powder, and... - 40.4985

Cream butter and sugar until soft. Add salt, vanilla, juice, flour, and eggs. Beat at medium speed for a full 10 minutes until mixture is light and creamy. Grease a round 10-inch tube pan. Add nuts to batter and blend well. Pour batter into pan. Bake at 350... - 42.6344

GETTING READY 1. Start by preheating the oven to 300° F MAKING 2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy 3. Now add eggs, one at a time, also keep beating after each addition 4. Then combine... - 46.2661

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter, then gradually add sugar, beat till mixture is light and fluffy 3. Also add eggs, one at a time, beat after each addition, later combine flour, soda, and salt, and... - 47.3163

1. Prepare a 9 1/2 x 5 1/4 x 2 3/4-in. loaf pan or a star-shape (about 1 1/2-qt.) mold. 2. Sift together flour, baking powder, salt and mace. 3. Set aside. 4. Cream together butter, grated lemon peel, vanilla extract, and almond extract until butter is... - 45.1917

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter and shortening, then add sugar to it, beat till light and fluffy 3. Add eggs to the mixture one at a time, make sure to keep beating after each additions 4. Combine... - 44.9857

MAKING 1) In a bowl, beat the margarine with sugar, until fluffy. 2) Beat in 4 eggs, 1 egg at a time, beating well after each egg has been added. 3) Beat in the remaining eggs, 1 at a time and adding flour and salt after each egg has been added. 4) Starting... - 42.299

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside... - 39.8325

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each... - 41.3664

Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups flour and mix. Combine chopped nuts and fruits. Add soda and cardamom to the 1/2 cup flour. Add to chopped nuts and fruit mixture and stir to coat. Add to creamed mixture and mix well. Drop... - 39.7292

Combine frosting and peanut butter and beat until smooth. Spread frosting over each cake half. Sprinkle peanut brittle over frosting. - 22.4241

Prepare cake mix according to package directions. Pour batter into two greased and floured 13- x 9- x 2-inch pans. Bake at 350° for 20 minutes. Melt butter in a 2-quart heavy saucepan. Combine sugar, flour, and eggs. Add to butter and bring to a boil over... - 34.5914

Combine crabmeat, prosciutto, and breadcrumbs in a bowl. Toss gently. Stir together egg and next 3 ingredients in a small bowl. Gently fold egg mixture into crabmeat. Cover and chill at least 1/2 hour. Shape mixture into 12 patties, using a scant 1/4 cupful... - 39.5044

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the... - 39.0263

Combine all ingredients except Quick Mushroom Sauce in large mixing bowl in order listed; mix well. Pack into well-greased 2-inch muffin pans. Bake at 350° for 20 minutes or until done. Place meat cakes in Sauce; cover skillet tightly and heat about 8 min - 30.5678

1. Grease and flour 2 x 9-inch layer pans. 2. Heat oven to 375°F. 3. In a heatproof bowl, melt chocolate and water by standing bowl in a pan of simmering water. 4. Stir to blend well. Cool. 5. Beat butter and sugar together in a mixing bowl until blended and... - 47.4018

Combine all ingredients in a large saucepan; cook, uncovered, over medium-low heat 45 minutes or until thickened, stirring often. Remove sauce from heat; cover and chill. Serve as an accompaniment to pork or turkey, or as a topping over vanilla ice cream,... - 25.1519

MAKING 1. Make 3 slice layers out of the cake horizontally and spread bottom layer with 1/3 cup yogurt. 2. Layer half of banana slices over yogurt and spread with additional 1/3 cup yogurt. 3. Repeat layers, ending with cake layer. 4. Over the top of cake... - 33.7383

MAKING 1) Blend eggs, sugar, and oil and mix well. 2) Stir flour and salt. 3) Add dates and nuts. 4) Take a greased loafpan and pour the mixture into the pan. 5) Bake in an oven at 300 degree F for 2 hours. 6) Cool on a wire rack. SERVING 7) Slice the cake... - 42.9743

GETTING READY 1. Grease a bundt cake pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Into a large mixing bowl, add the cake mix. 4. Add the butter and eggs. 5. Blend at medium speed using an electric mixer for 1 minute. 6. Add the... - 47.2967

MAKING 1. In a cup, mix together nectar, bourbon, and cornstarch and stir to dissolve cornstarch. 2. In a nonstick skillet melt margarine over medium-high heat and sauté pear and apple slices for about 2 to 3 minutes or until fruits are tender and lightly... - 39.1513

1. Mix crab meat, bread crumbs, onion, mustard power, paprika and cayenne pepper. 2. Add beaten egg and lemon juice to dry ingredients. 3. Moisten with enough mayonnaise to make a mixture you can mold. 4. Season to taste. 5. Shape mixture into flat cakes. 6.... - 44.5894

MAKING 1. Heat butter and stir in onion, celery, and green pepper. 2. Stir well and cook until the vegetables are soft. 3. Mix crabmeat, vegetable, stuffing mix, flour, eggs, vinegar, salt, mustard and pepper. 4. Shape the mixture into patties which have ½... - 47.0468

Using salted cold water soak brains for 15 minutes; drain and carefully remove membrane with tip of paring knife. Cover with boiling water; add 1 teaspoon salt and vinegar; simmer for 15 minutes. Drain, plunge into cold water, and drain again. Chop brains... - 41.8234

Cut cake into 6 slices. Combine buttei, sugar, lemon juice, cinnamon, and nutmeg in a small bowl; mix until smooth. Toast one side of cake; turn and spread butter mixture generously on untoasted side. Toast under broiler. - 27.2012

GETTING READY 1) Place raisins in a bowl and pour sherry over them. Soak overnight. 2) Take a 10 inch tube pan and grease it. Also, line it with waxed paper. 3) Preheat oven to 275° F. MAKING 4) Take the bowl with raisins and mix together red cherries,... - 46.2842

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a bowl, mix flour, sugar, cracker crumbs, salt and baking powder and keep it aside. 3.Take a saucepan and heat butter in it. 4.Once done, turn off the heat and put flour mixture, ice cream and eggs... - 47.2875

MAKING 1) Take a skillet and melt butter by heating it for 30 seconds. 2) Drain the salmon and add it to the butter. 3) Put in Worcestershire sauce, chopped onion, chopped celery, lemon juice and ¼ teaspoons of salt. 4) Cover and cook for 3 minutes before... - 46.6603

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a mixing bowl, mix the finely crushed graham crackers, melted butter and 2 tablespoons sugar. 3) In a Pyrex pie pan, pat the mixture with a fork to form a crust. 4) In a bowl, mix 2 eggs, 1/2 cup... - 48.13

GETTING READY 1) Preheat oven moderately to 325°F. 2) Place rack at the center of oven and heat to 325°F. 3) Evenly grease a 9-inch round spring form pan with butter. MAKING 4) To make the crust: In a medium bowl mix flour, sugar, and salt. 5) With a... - 47.2122

MAKING 1)Use a measuring cup and sprinkle gelatin over orange juice. 2)Place cup in a bowl of hot water, and stir until gelatin is dissolved, setting it aside. 2)Cut pound cake into 1/2-inch-thick slices cutting each slice diagonally into 2 triangles. 3)Brush... - 45.836

Core, pare, and chop fresh peaches or chop sliced peaches; set aside. In a large bowl, combine condensed milk, water, and lemon rind; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 2 cups pudding mixture into... - 41.2561

Cut cake in 1/4-inch slices about 1 1/2 inches wide and 4 inches long. (Have about 20 strips this size for sides of pan .Scraps can be used for layers.) Butter lightly a deep 9-inch springform or loose-bottomed pan. Line bottom and sides of pan with cake... - 42.8785

GETTING READY 1. Cover two thicknesses of cardboard, 8x6 inches, with aluminum foil. 2. Cut enough 1/2" thick slices of cake to construct a rectangle 7x5 inches. MAKING 3. On the foil, place the cake and freeze. 4. In a bowl, beat egg whites until stiff... - 39.9185

In a small saucepan, over low heat, cream butter and brown sugar; gradually add cream. Stir over heat until mixture comes to a boil. Remove from heat. Add chopped nuts. Serve warm over bread pudding, ice cream, pound cake; almost anything. Can be made 2-3... - 30.3405

MAKING 1.In a bowl, mix butter, salt and 1/2 cup sugar and blend it all well with electric mixer. 2.Once the mixture is foamy put sugar and milk one by one and keep stirring to make the mixture smooth and light. SERVING 3.Use as a cake topping - 35.5723

Combine potatoes and butter; stir in coconut and vanilla. Add sugar gradually, mixing well after each addition. Form into egg shapes, using 1 tablespoon mixture for each egg; place on waxed paper. Let harden for 1-3 days. Melt chocolate over hot water, dip... - 34.3806

MAKING 1) Take a medium saucepan and combine together cornstarch and sugar in it. 2) Add pineapple juice and cook over medium heat or until thickened, stirring occasionally. 3) Remove the mixture from heat. 4) Stir in rum flavoring and butter. SERVING 5)... - 33.9358

MAKING 1) Take a medium size saucepan and combine all ingredients in it except the bananas. Cook over medium heat for about 5 minutes or until smooth, stirring constantly. 2) Add the bananas. SERVING 3) Serve the Banana Sundae Sauce over pound cake or... - 32.8548

MAKING 1.Take a 2 quart sauce pan and put eggs, yolk, sugar and butter in it and put it on a medium flame. 2.Stir the ingredients continuously and cook for 20 minutes, until the mixture gets thick. 3.Once done, turn off the heat and add raisins, brandy and... - 38.1097

GETTING READY 1.Slice bananas into thin long strips. MAKING 2.In a saucepan, mix sugar, flour, salt, pineapple and cherries. 3.Put the pan om medium flame and let the ingredients cook until fluffy and thick. 4.Turn off the heat and put gelatine in th epan... - 43.3514

MAKING 1.Take a double broiler and heat millk in at its top. 2.In a bowl, put sugar and cornstarch and mix them well. 3.Put eggs in the sugar mixture and blend the ingredients using electric mixer. 4.Put some heated milk in the egg mixture and stir. 5.Once... - 39.0708

Peel and section one grapefruit and one orange over a bowl, reserving juice. Set sections aside. Measure grapefruit juice; squeeze enough juice from other grapefruit to equal 6 tablespoons juice. Measure orange juice; squeeze enough juice from remaining... - 40.6258

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In the container of electric mixer, blend shortening until creamy. 3.Add sugar and continue to blend. 4.Put egg in the mixture and stir well. 5.Mix in a bowl, flour, baking powder and salt and stir in... - 39.3378

MAKING 1. In a large Dutch oven, combine first 6 ingredients stirring well and bring to a boil over high heat, stirring frequently. 2. Add sugar and return to a boil and boil for 1 minute, stirring constantly. 3. Remove from heat and with a metal spoon skim... - 39.836

GETTING READY 1) Drain the apricots and store the juice for later use. MAKING 2) In a container of electric blender, place half part of apricot halves. 3) Process the apricot until a smooth mixture is formed. 4) Take the remaining apricot halves to chop... - 38.1915

MAKING 1) With 2 tablespoons of butter, grease a non stick 9 inch cake pan 2) Using a knife, cut the potatoes, cross wise into 1/8 inch thick slices 3) Onto absorbent kitchen paper, pat dry the potatoes 4) Onto the center of the pan, arrange the potato... - 44.1168

GETTING READY 1. Preheat oven at 350°. MAKING: 2. In a skillet or wok, cook ground beef, until browned, stirring to crumble. 3. Drain well, and set aside. 4. In the skillet heat ¼ inch oil (375°). 5. Fry tortillas, one at a time, for about 5 seconds on... - 48.4514