MAKING 1 In a pan, add the potatoes and boiling water, just enough to cover. 2 Cook for 15 to 20 minutes. 3 Drain well. 4 Remove the strings from beans. 5 Cut the beans into 1 1/2-inch pieces. 6 Wash thoroughly. 7 In another pan add the beans ..

Boil the potatoes until very soft; peel and mash them while hot. Season to taste with salt, pepper, and spice (nutmeg). Add the butter. Boil the eggs hard. Take the yolks and dissolve in the 2 tablespoons of vinegar. Pour vinegar and egg mixture over the ..

MAKING 1) Slash the surface of the steak lightly with a sharp knife. 2) Place a large skillet over high heat and heat the oil. 3) Brown the steak in the oil quickly on both the sides. 4) Take the skillet off the heat and lift the meat into a slow cooker. 5) ..

1. Prepare the Southern Barbecue Sauce in advance. Place all ingredients into a stainless steel saucepan, stir to combine. Bring to a simmer and continue to simmer over low heat for 15-20 minutes, stirring regularly to prevent from catching. Stand for 1 hour ..

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Wash and scrub the potatoes and cut each into 8 equal portions. Place in a clean plastic bag and add the oil. Seal and shake well to coat. 2. Arrange the potato wedges, skin side down, on a non-stick baking ..

You absolutely must try this recipe for delicious Potato Salad... You'll be so glad you did. It goes great with Fried Chicken and many other summertime grilled food. For more information click on

Cook potatoes in boiling water 15 to 20 minutes or until tender. Drain and cool. Peel potatoes, and cut into Winch cubes; set aside. Combine next 8 ingredients in large bowl; fold in sour cream. Add potatoes, celery, and eggs; toss gently. Chill at least 1 ..

Combine first 8 ingredients in a large bowl; set aside. Combine mayonnaise, mustard, lemon juice, vinegar, celery seeds, and pepper; add to fish mixture, tossing gently. Cover salad, and chill. Serve on lettuce leaves, and garnish with tomato wedges, if ..

Combine all ingredients in a medium bowl, and toss well. Chill thoroughly before

Drain liquid from potatoes into medium saucepan. Slice potatoes and frankfurters and add to saucepan. Bring to a boil and cook 5 minutes; drain. Combine oil, vinegar, salt, pepper, and dill seeds in mixing bowl; add to potatoes and frankfurters. Add

Cook potatoes in boiling water 10 to 15 minutes or until tender; drain and cool. Cut potatoes into 1/4-inch slices; layer in a shallow serving dish. Prepare salad dressing mix according to package directions; combine salad dressing and next 4 ..

Cook potatoes in boiling water to cover 20 minutes or until tender. Drain well, and let cool. Peel potatoes, and slice into 1/2-inch slices. Combine potatoes, celery, and eggs in a large bowl; toss gently. Combine remaining ingredients in a small bowl. Pour ..

Combine first 5 ingredients in a large bowl; toss lightly, and set aside. Combine remaining ingredients; stir until blended. Add sour cream mixture to vegetables, stirring well. Chill

Cook bacon until crisp, reserving drippings. Cook the potatoes until tender; remove the skins while hot and slice. Combine the bacon, potatoes, and celery. To the bacon drippings add salt, pepper, dry mustard, sugar, water, vinegar, and beaten egg. Cook the ..

Combine potatoes, celery, parsley, and water in a 2 1/2-quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes. Stir after 5 minutes. Let stand, covered, while cooking bacon. Place bacon in a 1 1/2 quart casserole. Cover with paper ..

Combine potatoes, eggs, celery, onion, and pimiento, if desired, in a large mixing bowl; mix gently. Cook bacon in a skillet until crisp. Combine water and cornstarch, mixing well. Stir cornstarch mixture, sugar, salt, pepper, and vinegar into skillet. Cook ..

GETTING READY 1. Preheat oven to 350°. MAKING 2. Take a 4-quart stockpot or Dutch oven, add boiling salted water in small amount and sweet potatoes, cover and cook for about 20 to 25 minutes or till sweet potatoes turn tender. 3. Take a large bowl and ..

PROCESS sweet potatoes with about 1/4 cup milk in food processor or blender until smooth. Add remaining milk, brown sugar, eggs, cinnamon, ginger and salt; process until well mixed. Pour into ungreased 1-quart souffle dish. Cover tightly with foil. Crumple ..

Southern French Fried Potatoes is easy to make potatoes recipe. Southern French Fried Potatoes gets its taste from deep fried potatoes. Southern French Fried Potatoes is served as

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Dissolve yeast in 1 1/2 cups warm water in a large bowl, stir in sugar and salt. Let stand 5 minutes. Add 2 eggs, butter, mashed potatoes, and 3 cups flour, beat at medium speed of an electric mixer about 2 minutes or until smooth. Stir in enough remaining ..

MAKING 1) Take a large bowl and combine together lettuce and spinach in it. Toss gently. 2) Arrange grapefruit, oranges, avocado, celery, green pepper and slivered almonds over the salad greens. 3) FOR THE GRAPEFRUIT SALAD DRESSING: Take a jar and combine ..

In a heavy iron skillet melt the butter. Mix all ingredients, adding the beaten eggs last. Pour into the hot pan with butter; stir until heated. Put in moderate oven to bake (in skillet) at 375 degrees. As a crust forms around the edge and bottom, stir. Do ..

Prick the potatoes all over with a fork. Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour or until soft. Alternatively, bake in the microwave for about 4 minutes per potato (or according to the manufacturer's directions). Cut the ..

MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In large frying pan, heat oil to medium temperature and cook chicken turning for about 10 minutes such that lightly browned. 3. On paper towels drain chicken and place in 13x9x2-inch baking dish. 4. In a ..

A traditional dish that is sometimes served with a Thanksgiving meal. This is made with canned Yams, but you can use fresh sweet

Cook and mash the Irish potatoes fine. Add melted lard, butter, sugar, and salt. Add milk which has been scalded and dissolved yeast. Add the 1 whole egg beaten with the 1 extra yolk; fold in the flour. Knead and place in a large greased bowl to rise. When ..

Preheat oven to 350 Wash and dry yams Cut off the the tips of yams. Peel yams. Slice yams into ½ thick circles Place into a 12 x 9 casserole dish. Set side In a medium size pot, melt butter over medium heat. Add sugar and stir until well blended Add ..

Cook preceding ingredients 20

If desired, snap the beans into pieces. Place in a heavy saucepan. Add the potatoes, the ham and the water. Simmer covered over low heat until the potatoes are tender. Season with salt and

Saute for 20 minutes. Start cooking potatoes and vegetables at the same time. Add vegetables to potatoes and cook for 1/2 hour. Remove from heat and let set for 10 minutes. Add 3/4 cup powdered milk. Stir milk in slowly so it won't curdle. Add 1 tablespoon ..

Use equal amounts of the ingredients. Slice and fry it together in some bacon fat and season to taste with salt, pepper and seasoned salt. Zucchini can be added if you

This Southern Shrimp Salad appeals to all seafood fanatic alike. Here's a quick and easy to make recipe for Southern Shrimp Salad, if you would like to give it a try!

Combine spinach and lettuce in a large bowl; toss lightly. Arrange next 6 ingredients over salad greens. Serve with Grapefruit Salad

Put the hen on in a deep vessel with enough cold water to cover. Do not salt for 20 minutes as salt will toughen

Boil hen until meat almost falls from bones. Remove, skin. With shears, cut the meat across the grain, into small pieces. Place in bowl and squeeze over the juice of 1/2 lemon. Mix. Add chopped celery and finely chopped eggs. Blend with boiled dressing and ..

MAKING 1) In a large salad bowl mix spinach, lettuce, orange sections, and grapefruit. 2) Mix thoroughly first 5 ingredients. 3) Pour the dressing and toss. SERVING 4) Serve immediately sprinkled with paprika on

1. Combine all ingredients, tossing well. Cover and chill at least 1

1. Cut the chicken breasts into bite-size pieces. 2. Pour the oil into a large skillet or deep fryer to a depth of 1 inch. Heat the oil slowly to 375° or until a cube of white bread turns golden brown in 30 seconds. 3. Combine the flour, salt, garlic powder ..

MAKING 1) Take a bowl and measure all the first seven ingredients given in the list in order. 2) Blend with a fork, add shrimp, and then toss well. 3) Cover and let it chill in refrigerator for 2 hours. SERVING 4) Mix once more before serving. 5) Take a ..

GETTING READY 1) In a medium skillet, place the bacon and cook over moderate heat by turning for 7 to 10 minutes, until browned and crisp. 2) Place the bacon on paper towels to soak the fat. Coarsely chop the bacons and place aside. 3) Drain all the fat ..

Cook peas according to directions on the package. Drain and cool. Add celery, tomatoes, and enough French Dressing to flavor the salad (about 4 to 5 tablespoons). Toss lightly and serve on a bed of watercress with a garnish of onion

Prepare to be astounded by the mouthwatering flavors and texture of the Southern Salad. Tasty and addictive, the Southern Salad can be served for a party or simple enjoyed at a family

Combine sugar, mustard, salt, celery seed and flour. Add vinegar, buttermilk and butter. Cook in double boiler until thickened. Pour mixture into beaten eggs, stirring constantly. Return to double boiler; cook until mixture reaches a consistency of soft ..

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the ..

For recipe directions, please refer to the

MAKING 1. Sauté in olive oil the garlic, onion, spices and tofu on a medium heat for 5 minutes allowing the tofu to brown. 2. Add the TVP, corn and cilantro leaves and continue to sauté for an additional 5 minutes. 3. Add crushed tomato and salt to taste. ..

Mix enough mayonnaise with potatoes to coat thoroughly. Toss tomatoes lightly in a small amount of Vinaigrette Dressing. In a separate bowl, toss green beans in a small amount of Vinaigrette Dressing. Let marinate while preparing the rest of the salad; drain ..

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Combine ham, potatoes, and eggs in a large mixing bowl, set aside. Combine remaining ingredients in a small bowl, and mix well. Pour over potato mixture, toss gently. Cover and refrigerate 6 hours or

Combine sweet potatoes, apple, and pecans in a large bowl, stir well. Combine remaining ingredients in a small bowl, stir well. Pour dressing over sweet potato mixture, stir well. Cover and

Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender, drain. Let cool completely. Cut asparagus into 2-inch pieces. Wash ..

Combine potatoes, cheese, pickle relish, olives, and onion in a large bowl, stir in mayonnaise and seasonings. Spoon mixture into a greased 8-inch square baking dish. Sprinkle with cooked bacon. Bake at 350° for 40

GETTING READY 1. Wash potatoes and scrub them well to remove grit. MAKING 2. Place potatoes in a large kettle with boiling water, enough to cover the potatoes. 3. Cover and boil them for 25 to 30 minutes until tender. A fork should go through with ease 4. ..

MAKING 1. In a bowl combine first 6 ingredients, mix lightly with French Dressing and let stand in refrigerator until thoroughly chilled. 2. Stir in mayonnaise, salt and pepper to taste and chill for several more hours. 3. In a shallow 2-quart broiler-proof ..

MAKING 1. In large bowl stir together first 5 ingredients, then add potatoes and onions and toss to coat well. 2. Cover and chill for at least 4 hours. SERVING 3. Serve as sides or as

MAKING 1. Take a baking dish, arrange cleaned potatoes and cook for about 6 minutes, turning halfway through. 2. Remove the potato, cool and cut into slices. 3. Add bacon to the baking dish and cook for 5 minutes. 4. Mix onion with bacon fat and cook for ..

MAKING 1) Mix together the ground chuck, bacon, onion and egg together. 2) Set the mixture aside. 3) In a medium sized bowl, place half of the potato slices. 4) Season the potatoes with ¼ cup of onion and 3/4 cup of parsley. 5) Pour half of the mayonnaise ..

This video recipe will show you how to make a perfect southern, soul food potato salad. A summertime favorite in my house! This potato salad is creamy with the perfect balance of ingredients and seasoning. It's easy, simple, and a real crowd-pleaser. It can ..

Combine first 6 ingredients, mix well. Combine potatoes, eggs, onion, and mayonnaise mixture, toss gently. Chill. Garnish with radicchio or lettuce leaves, if

MAKING 1. In a large bowl mix the first 8 ingredients. Keep the bowl aside. 2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture. 3. Toss slowly. Cover the salad bowl and chill. SERVING 4. Serve ..

GETTING READY 1) Cut the potatoes in dices and set aside. MAKING 2) In a bowl, add crumbled stilton and diced potatoes. Combine well with the potatoes. 3) Drain off beets and add them to the bowl to mix. 4) Take lettuce leaves to arrange the mixture. 5) ..

MAKING 1) Take a pan and cook the potatoes in their jackets by boiling them in saline water until soft. 2) Drain the water and cool the potatoes. 3) Peel them and cut into chunks. 4) Cook the eggs similarly in boiling water for 10 minutes before draining the ..

For the soup, gently saute the shallot and potatoes in the oil and 25g butter for 15 minutes, until soft but not coloured. Add the stock and bring to the boil. Add the watercress; as soon as the leaves have wilted, turn off the heat. Strain, reserving the ..

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender. 2) Pour off the water, peel and allow to cool. MAKING 3) Peel the potatoes and cut into cubes. 4) In a bowl, place the potatoes, eggs, celery, ..

Microwave water in 1 cup glass measure at HIGH 1 minute. Mix oil and sugar until smooth. Add hot water and eggs. Beat well. Combine flour, baking powder, salt, cinnamon, and nutmeg. Stir dry ingredients into sugar mixture. Add potato, pecans, and ..

Combine oil and sugar in a large mixer bowl; beat until smooth. Add egg yolks; beat well. Stir in hot water. Combine dry ingredients; blend into sugar mixture. Stir in grated potato, pecans, and vanilla, blending thoroughly. Beat egg whites until stiff, fold ..

Potato Salad is a staple of American culture as well as apple pie, hot dogs and baseball. The Potato Salad recipe is simple and easy to make; even for the beginners. Just follow the instructions below and watch the attached video!!

Italian Potato Salad has an awe-inspiring taste. The potatoes and eggs give the Italian Potato Salad a mouth-watering taste. Italian Potato Salad is inspired by restaurants globally. Must catch

Boil unpeeled whole potatoes. Peel and slice. Layer 1/4 of potatoes in dish. Mix remaining ingredients; divide in fourths. Spread 1/4 of creamy mixture over potatoes in dish; continue to alternate layers (potatoes, sauce, etc.) Chill well before

MAKING 1) Combine potatoes, water, lemon juice, and salt and cook in a Dutch oven until potatoes become tender. 2) Peel and dice potatoes. 3) Take a large bowl and mix potatoes, green pepper, onion, parsley, celery, eggs, olives, and carrot. 4) Add slaw ..

Place potatoes, eggs, celery, and onion in a large bowl and toss lightly. In a separate bowl, combine French dressing, mayonnaise, and pickle relish. Mix together and

Combine soups with softened cream cheese. Add sour cream, green pepper, onion, and seasonings. Put potatoes in a 3-quart shallow baking dish. Pour soup mixture over potatoes and stir. Spread out evenly; sprinkle with cheddar cheese. Bake at 325 degrees for ..

MAKING 1) Cook potatoes in boiling water with salt for 10-15 minutes or until tender. 2) Drain potatoes and combine with eggs and onion. 3) Mix oil, dillweed, mayonnaise, and vinegar and mix in the potato mixture. SERVING 4) Season with salt and pepper and ..

GETTING READY 1)In a pan, cook potatoes for 30 minutes in salted water. 2)Once tender, drain and cool. MAKING 3)Peel the potatoes and cut them into cubes of ¾ inches. 4)Separate egg whites from the yolk and mash the yolk. 5)Stir in the mayonnaise, sour ..

MAKING 1 In a large bowl, mix first 5 ingredients. 2 Toss lightly. 3 Keep aside. 4 Add in the remaining ingredients and stir until blended. 5 Combine the sour cream mixture with the vegetables, stirring well. 6 Place in the refrigerator and chill ..

MAKING 1) In a small saucepan, put the egg yolk and sugar. Add vinegar gradually, mixing well. 2) Over medium flame, add the butter, constantly stirring, till the mixture has come to a boil. 3) Chill mixture after removing it from heat. 4) Mix well after ..

confetti potato salad is a mixed vegetable salad prepared with potatoes as the main vegetable. Tossed with sour cream and coleslaw dressing, the confetti potato salad has added olives and eggs to it and spiced with a hint of

GETTING READY 1) Cut the chicken and ham into twenty four slices measuring 3 X ½ inch and retain for the garnish. 2) Chop the rest of the meat. 3) Add salad oil and lemon juice to the strips of ham and chicken, toss lightly and refrigerate ..

MAKING 1. In a medium bowl, combine all ingredients and toss well. SERVING 2. Let the mixture chill thoroughly for 3-4 hours and then

MAKING 1) Take a large mixing bowl and combine water, soup, vinegar and pepper. 2) Add pickle, onion, ham and potatoes to the mixture and refrigerate. SERVING 3) Garnish with parsley and sliced hard-boiled egg.

MAKING 1) Boil water and cook potatoes for 20 minutes or until tender. Drain and cool them. 2) Peel and slice them into ½ inch pieces. 3) In a large bowl, add potatoes, celery, and eggs and toss. 4) In a small bowl, mix remaining ingredients and pour it ..

MAKING 1) In a skillet, cook the bacon slices till they become crisp. Drain the bacon on paper towels and crumble once cooled. 2) In the same skillet, add in the chopped onions. Cook till they become soft. Add in the consensed celery or chicken soup, water, ..

Hot German potato salad is a cooked potato salad prepared with added veggies and bacon. With a little sugar for a mild sweetness, the hot German potato salad is spiced with pimientos and can be served with meals of

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Use aluminum foil to wrap the sweet potatoes. 3) Place inside oven to bake for 45 minutes or until tender. 4) Bring out and allow cooling at room temperature. 5) Peel off the skin and discard. 6) Cut the ..

Cook bacon in a large skillet until crisp, remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Combine flour, sugar, and dry mustard, mix well. Add to drippings, stirring until smooth. Cook 1 minute, stirring ..

MAKING 1) Take a casserole and place bacon in it and cover with paper towel. 2) Cook this for 3 minutes till crunchy. 3) Pour in 1 2/3 cups water and add potatoes. 4) Cover and cook for 6 minutes. 5) Stir in and mix the crumbled bacon and remaining ..

Fry out salt pork and bacon. Add onion and saute'. Add flour. Cook and stir until flour is brown. Add water, salt, pepper and potatoes. Cook until potatoes are mushy; add clams and liquid. Simmer about 10

1. Spray large nonstick skillet with nonstick cooking spray; add potatoes and onion. Cook over medium-high heat, stirring occasionally, 2 minutes. Add sausage and cook, stirring frequently, until sausage is crumbly. Add mushrooms; cook 1 minute longer. 2. Add ..

Beat egg lightly; add approximately 1/2 cup sweet milk, salt and pepper to taste. Dip pieces of chicken into this mixture. Roll into flour. Have iron pot or Dutch oven over half filled with piping hot grease (be sure chicken is covered in grease). Arrange ..

Beat egg and mix with cold hominy, meal, salt, sugar, and milk. Make batter using enough milk to form consistency of custard. Put lard in deep baking pan and heat until it smokes; then pour in batter. Bake about 40 minutes in moderate 350-degree oven. Double ..

Bring all ingredients to boil; then simmer for 45 minutes. Serve hot with topping of Cheddar

Breakfast the first meal of your day is of great significance. This Southern breakfast provides you a blend of taste and all the nutrition you need to kickstart a great day.

1. Melt the butter in a large saucepan over medium-high heat. Stir in the flour and cook, stirring constantly, until the mixture becomes golden, 1-2 minutes. Slowly stir in the broth, stirring until the mixture is smooth. 2. Add the okra, corn, onions, ..

Trim fat from pork chops to about 1/8 inch thickness. Brown richly on both sides in hot bacon dripping and set aside. Peel and slice yams thinly as you would for scalloped potatoes. Drain pineapple and reserve juice. Layer yam slices, pineapple and pork chops ..

Stud sides of ham slices with cloves; arrange in 13x9x2-inch baking dish: top each with pineapple ring. Beat butter and salt into potatoes; mound atop pineapple. In saucepan, combine cranberry sauce, orange peel, juice, and brown sugar; simmer about 5 ..

Put the water and the ham hock in a large pot with a tight-fitting lid. Bring to the boiling point. Lower the heat to very low and simmer covered for 30 minutes. Add the collards and the hot pepper flakes. Simmer covered for about 2 hours, stirring ..

MAKING 1) Dredge the chicken in the flour seasoned with the salt and pepper. 2) Fry the chicken in butter until brown and sprinkle with the marjoram. 3) Cook covered over a low heat for 45 minutes. 4) Stir in the cooked potato balls and shelled pecans, then ..

MAKING 1. In a large kettle, empty the FRITOS® Brand Jalapeno Bean Dip, broth and water and mix well. 2. Simmer the kettle uncovered on a medium-high heat for 30 minutes till done 3. Add the onions, celery, corn and pepper to the kettle and simmer again for ..

GETTING READY 1) Cook the bacon till it is crisp. Drain it and reserve the drippings. Crumble the cooked bacon and set it aside. MAKING 2) In a stockpot or a 6-quart Dutch oven, cook the onions in 3 tablespoons of the reserved bacon dripping. Drain the ..

Combine sugar, eggs, oil and honey; blend thor- oughly. Beat mixture until thick. Combine dry ingre- dients; sift 3 times. Combine pineapple juice and 1 /4 cup water; bring to boil. Stir in soda. Add juice mix- ture alternately with dry ingredients to egg ..

Southern Luncheon Bake is a great appetizer recipe. Southern Luncheon Bake gets its rich flavor from red currant jelly and orange

MAKING 1) Combine the potato, sausage, orange rind, sultanas, jelly, onion, egg yolk, salt and pepper, and spread over the centre of the meat, keeping to within one inch of the edges. 2) Roll up and secure well. 3) Cover with foil and bake at 375°F (190°C), ..

MAKING 1. Start by combining first 3 ingredients, in flour mixture dredge meat in hot oil and brown in a Dutch oven 2. Now stir in the next 7 ingredients, cover and simmer for 2 hours 4. Also add potatoes, carrots, onions, and celery, cover and simmer 15 ..

Sift the flour with baking powder, salt and sugar 3 times and place in a bowl. Beat the egg yolks and stir in the milk and oil. Pour into flour mixture and beat with a rotary beater until smooth. Fold in stiffly beaten egg whites. Pour 1/2 cup batter for each ..

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, mix milk with corn meal and stir in salt and shortening 3.Set aside to cool 4.Now add baking powder and egg yolk to the bowl and mix properly 5.Fold in stiffly beaten egg ..

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.In a bowl, mix water, corn meal, salt and shortening together 3.Set aside to cool 4.Now add milk and beaten egg yolks to the bowl and mix properly 5.Fold in stiffly beaten egg whites 6.In a ..

1. Shell and devein shrimp; set aside. 2. In 2 1/2-quart casserole or bowl, combine onion, green pepper, celery, garlic, salad oil, and crushed red pepper; cover with casserole lid or large plate. Cook at high (100% power) 7 minutes, stirring after 4 minutes, ..

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as ..

Place meat in broiler pan. Brown on all sides under broiler; set aside. Place broth, stewed tomatoes, tomato sauce, chopped onion, green pepper, garlic, sugar, salt and pepper in a large, heavy saucepot or Dutch oven; stir until ingredients are well ..

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes, ..

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes, ..

Wash drawn and cleaned quails, and split each down the back into two pieces. Dust with the flour which has been combined with the salt and pepper. Heat the fat in a covered skillet and brown the quails in it on all sides. Pour on the cream. Cover and cook ..

In a small, shallow bowl, combine ½ stick melted butter or margarine and 2 tablespoons lemon juice. In a second small, shallow bowl, place 1 cup of Italian-seasoned breadcrumbs. Dredge each piece of fish in the breadcrumbs, then dip in the butter mixture, ..

Place the can of navy beans and the can of great northern beans in a medium to large pot. Add 1 cup of water and blend well. Now, take a potato masher (or fork or spoon) and mash the bean and water mixture until it is mushy. Place it over low heat on the ..

GETTING READY 1. Prepare the broiler or a barbecue grill. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Broil or barbecue the chicken until even browned on all sides. 4. Combine the ketchup, honey, lemon juice, and hot pepper sauce in ..

MAKING 1 In a large saucepan, add the first 5 ingredients. 2 Simmer for about 30 minutes. 3 In a blender, pour half of the mixture. 4 Process for 30 seconds. 5 Pass through a sieve. 6 Repeat the process with the remaining mixture. 7 Return to ..

Cut a thin slice off tops of tomatoes. Scoop out pulp, leaving a 1/4-in.shell; invert shells on paper towel to drain. Chop tops, pulp, and seeds; set aside. In a small skillet, saute 2 tablespoons onions and garlic in 1 teaspoon oil for about 2 minutes or ..

Wash beans; soak in lukewarm water overnight. In the morning parboil the beans. In the very last stages of parboiling, add the soda. Rinse in cold water, drain. Prepare a heavy stone bean jar. In the bottom place Add beans, cover with water, and cover ..

GETTING READY 1 Neatly trim the ends off okra. 2 Cut into 1/4-inch slices. MAKING 3 In a bowl, prepare a mixture of corn meal and seasonings and roll the okra slices in it. 4 In a skillet, heat the oil and fry for 15 minutes or until crisp and brown. 5 ..

GETTING READY 1.Slice the chicken in pieces big enough to serve. 2.In a large bowl, mix lemon rind, lemon juice, salad oil, pepper and Worcestershire sauce and drizzle it over the chicken. 3.Let the chciken marinate for 2 hours. MAKING 4.Once done, take the ..

A loyal, and observant, reader informed me that my almost famous buttermilk fried chicken recipe had not made the move over to this new blog. I was shocked and appalled. But, I recovered quickly, and so here you go. As you’ll see, the secret is getting the ..

MAKING 1. In a Dutch oven, combine first 4 ingredients and boil it for 60 minutes, simmer and cook on low heat 2. Take out the chicken form the oven and let it cool, then bone and chop the chicken and add to broth 3. Now combine next 7 ingredients and boil in ..

MAKING 1 Remove the tough ends of asparagus. 2 Using a knife or a vegetable peeler, remove the scales. 3 In a pan, add the asparagus along with a small amount of boiling water. 4 Cook, covered for 6 to 8 minutes or until crisp-tender. 5 Drain ..

Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes. Heat butter in 10-inch skillet over medium ..

Southern fried chicken recipes are a particular favorite all over the world. Enjoy the delicate essence of Southern Fried Chicken and try out the recipe for the next party you host. I am sure that will be a pleasant treat to

GETTING READY 1. Preheat the oven to 350°F. 2. Trim off excess fat using a sharp meat knife or kitchen scissors. 3. Carefully slice the breasts into serving size pieces. 4. Place each between sheets of wax paper and pound thin using a mallet or meat ..

Heat oven to 350°. Mix flour, 1 tsp salt, and the pepper; rub shanks with flour mixture. Brown meat well in hot shortening in Dutch oven. Drain off excess fat. Brush meat with Barbecue Sauce. Add water to pan. Cover and bake 1 hr. Brush meat with sauce ..

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes or until softened. 2 Add the broccoli, potatoes, basil, nutmeg, and stock and bring to a boil over moderate heat. Adjust ..

Southern Stroganoff is a tasty and simple beef preparation. This is a perfect dish to serve at your next dinner party. Trust me your guests will love the Southern

MAKING 1. In a large Dutch oven or a kettle, add peas, bacon, and water 2. Cover with lid and place on a medium low flame. 3. Simmer peas for 2-2 1/2 hours until soft. 4. Season with salt and pepper SERVING 5. Serve hot along with potatoes to accompany ..

Southern Short Ribs is simply the most delicious dish I have come across. This yummy Southern Short Ribs are easy to make and extremely tasty. Try this amazing Southern Short Ribs

Southern as classic southern dishes get, this corn casserole recipe is a snap to make, fantastic served warm or cold, and is a perfect potluck dish. In my RV it's occasionally referred to as corn pudding! Give it a go and see what you think. And remember, if ..

Good ole southern biscuits & gravy - a breakfast

Bake at 375 degrees uncovered for 45 minutes. Baste

In a large saucepan, boil potatoes in enough boiling water to cover until potatoes are tender, about 20 minutes. Drain and set aside. Briefly cook green beans in boiling water about 2 minutes. Drain and rinse under cold water. To prepare dressing, combine ..

Combine vinegar, Crisco® Oil, mustard, salt and pepper in container with tight-fitting lid. Shake well. Cook potatoes just until tender. Cool 5 minutes. Cut into bite-size pieces. Combine in large salad bowl with carrots, celery, onions and radishes. Shake ..

Frying some potatoes!

Cooking mashed potatoes made easy for you. Mashed potatoes can make a great value addition to your dinner menu. Follow this simple and easy recipe video and enjoy a lip-smacking meal.

Cheese and potatoes…. what more can one ask for? I simply love the taste of the potatoes and onions rings baked in the cheese.

Cook potatoes in boiling water to cover 15 to 20 minutes; drain well. Remove strings from beans; cut beans into 1 1/2-inch pieces. Wash thoroughly. Cover beans with water, and bring to a boil. Reduce heat, cover, and simmer 10 minutes or until ..

Place cubed chicken in a 10-inch casserole. Combine celery, green pepper, and onion in a 2-cup glass measure. Cover with plastic wrap. Microwave at HIGH 2 to 3 minutes or until tender-crisp. Drain, if necessary. Stir cooked celery mixture, salt, pepper, lemon ..

Place cubed chicken in a 10-inch casserole. Combine celery, green pepper, and onion in a 2-cup glass measure. Cover with plastic wrap. Microwave at HIGH 2 to 3 minutes or until tender-crisp. Drain, if necessary. Stir cooked celery mixture, salt, pepper, lemon ..

Potato salad is a summer staple for my family. I like to serve it up alongside hot dogs, burgers and corn on the cob. And, while I love classic summertime foods, I always like to mix it up a bit. My crispy potato salad is a great new take on this classic ..

New Potato Salad With Green Goddess Dressing is simply irresistible. Try this amazingly delicious dressing recipe; I am sure you will always tempt to prepare this for every

Fried Idaho Potato Salad is an appetizer from American cuisine and it is one of the delightful dishes. This dish can be prepared by

GETTING READY 1. Grate onions and potatoes. 2. Mix them with flour. 3. Add salt and pepper to the mixture MAKING 4.Heat oil in a frypan. 5.Fry the latkes until golden brown. SERVING 6.Serve with apple sauce or sour cream. 7.Fried eggs and bacon can also be ..

In a bowl, thoroughly mix sour cream, cottage cheese, salt, onion, and garlic. Gently fold in potatoes. Pour into buttered 1-1/2 quart casserole. Sprinkle evenly with cheese and lightly with paprika. Bake at 350 degrees until heated through and lightly ..

Combine ingredients just before

1. If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can. 2. Whisk the vinegar and honey with 1 tsp salt until ..

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Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very particular about how I like my potato salad made. So while I usually don't stray from what I consider "real" potato salad, once in a while I will mix it up ..

Well, I never knew turkey and potato made such a delightful combination unless I tried out this Quick Bacon Potato Salad. This Quick Bacon Potato Salad was especially very relishing . Check it

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Delicious side for a cookout :)A must try recipe and you will fall in love with

Crumble crackers and mix all ingredients in a large bowl. Add salad dressing to the desired consistency. If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty

GETTING READY 1) Preheat the oven at 350°F. MAKING 2) Add the thinly sliced potatoes to boiling water and cook for 2 minutes and drain. 3) Grease a baking dish and arrange the potatoes and flour in alternate layers. 4) Into the hot milk, add margarine, ..

GETTING READY 1) Preheat oven to 450 degrees MAKING 2) In a saucepan, combine potatoes, parsley, celery, salt, pepper, nutmeg and water and cover 3) Cook this mixture until the potatoes are cooked 4) Clean the duck and stuff it with the potato dressing 5) ..

GETTING STARTED 1. Preheat the oven to 375 F. MAKING 2. Take a bowl add mashed sweet potatoes, sugar, milk, melted margarine, vanilla extract, and beaten eggs. 3. Portion out this mixture on 8-inch square baking dish. 4. Mix flaked coconut, brown sugar, ..

Peel potatoes and cook with salt in boiling water until almost tender. Add peas; continue cooking until vegetables are tender. Drain; add cream and pepper; heat

MAKING 1.In a saucepan, heat buttermilk. 2.Add peeled potatoes to the pan. 3.Sprinkle salt on it. 4.Add a good amount of pepper to it. 5.Let the potatoes cook for sometime until tender. SERVING 6.Serve with topping of butter cube along with

MAKING 1. In a pan, take salted water. Add potatoes and cook it. However, ensure that they do not become over-soft. 2. Drain out the water and keep it aside till it is cool enough to handle but do not wait for it to turn cold. 3. Dice the potatoes and pour ..

GETTING READY 1) Preheat oven to 375 degrees. 2) Grease a baking dish. MAKING 3) In a saucepan, sauté the onion and celery in ½ cup of margarine till they are tendered. Add the potatoes and stir in all remaining ingredients except the chicken. 4) Place ..

MAKING 1. In large saucepan cover potatoes with water, bring to boil, reduce heat and simmer, covered with lid tilted, 20-30 minutes until tender. 2. Drain potatoes and slice 1/2 inch thick. 3. In a small bowl combine green onions, anchovies, sugar, salt, ..

Fry bacon until crisp, and drain on paper towel. Pour off all but 1 T of fat from skillet. Add potatoes, which have been rinsed and patted dry on paper towels. Toss in remaining ingredients and heat through. Crumble bacon and sprinkle over potatoes. Serve ..

Here’s a refreshingly different recipe for Old Potato Salad you would want to try. You're sure to love this new varaition for your favorite Potato Salad.

This Molded Ham and Potato Salad PART II tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Molded Ham and Potato Salad PART II and lte me ..

This Molded Ham and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Molded Ham and Potato Salad and lte me know how it ..

Combine pototoes and water in a large sauce- pan, bring to a boil. Cover; reduce heat, and simmer 8 minutes or just until tender. Drain and Transfer to a large bowl. Combine yogurt, sour cream, mustard, garlic, basil, salt, and rhyme in a small bowl; stir ..

Saute bacon until crisp in a large frying pan; drain on paper toweling. Cook potatoes in same pan, following label directions for pan frying; drain on paper toweling. Cut into bite size pieces and combine with bacon and celery in a salad bowl. Pour off all ..

This sweet potato salad recipe with almonds and curry spices makes for a fantastic combination.

Cook unpeeled potatoes in boiling salted water about 40 minutes or till tender; drain. Cool, peel, and dice potatoes. Stir together mayonnaise or salad dressing, horseradish, and pepper. In a large mixing bowl combine the diced potatoes, carrots, peas, onion, ..

This potato salad has earned me some good fame . . .my friends love the summer because I make it for them as much as possible! However, this is one of those meals that don’t really have a recipe. You have to taste is as you build it until you are happy with ..

Place potatoes and onion in bowl. Sprinkle with salt and pepper. Mix lightly with French dressing. Chill and hour or two and toss lightly with mayonnaise. Carefully blend in eggs. Mix in a little pimiento and parsley for color. Add seasoning and dressing to ..

Boil the potatoes (do not overcook). Cool down the potatoes without water and let sit for 15 minutes. In a bowl, combine mayonnaise, sugar, salt, and pepper. Mix well. Add potatoes and other dry ingredients to the dressing. Mix well. Garnish with toasted ..

Cook potatoes in boiling salted water until tender. Drain. Cool slightly. Remove skins and cube. Combine warm potatoes with chopped green pepper and celery in a large bowl. Combine mayonnaise, curry powder, chives, salt, and pepper. Stir into potatoes and ..

Soak mustard seed and dillseed in water several hours or overnight. Combine seed water mixture and 1/2 teaspoon salt. Add potatoes, onion, and celery; mix lightly. Add egg and 1/4 cup Dressing; toss to coat. Chill thoroughly. Garnish with radish roses. Makes ..

Pierce the potatoes with a fork or skewer in two places. Arrange the potatoes 1 inch apart on paper plates and cook for 12 minutes on the highest setting. Turn the po tatoes over after 6 minutes and rotate the dish one-quarter of a turn. Leave the po tatoes ..

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Wash and pare potatoes; cut each into 4 thick slices. Dip slices in butter and arrange in shallow baking pan. Cover pan with foil. Bake at 425° for 10 minutes. Remove foil; continue to bake about 30 minutes or until delicately brown, turning

Boil potatoes in a deep heavy pan with top, until tender but not mushy. Drain thoroughly. Set the pan with the potatoes back on heating unit turned to low (I use an electric stove); add the butter, and with a potato masher beat the potatoes with sweeping ..

Peel and mash sweet potatoes. Combine sweet potatoes, salt, mace, egg, pineapple, ginger, butter, and orange juice in a 1 1/2 quart glass casserole. Microwave at HIGH 5 to 6 minutes. Combine peanuts, coconut, and brown sugar. Sprinkle over ..

Cut eggs in half and remove yolks. Mash and blend yolks with vinegar, horseradish, and mustard. Add mayonnaise or salad dressing, sour cream, celery salt, and salt; mix well. Chop egg whites; combine with potatoes, celery, onion, green pepper, and ..

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Simmer until tender, 30 to 35 minutes; drain and cool. Cut potatoes crosswise into Winch slices. Dissolve chicken bouillon in hot ..

MAKING 1) In large Mason jar, add all the dressing ingredients together. 2) Tightly cover the jar, shake vigorously and refrigerate until needed. 3) In a large bowl, add the potatoes, beans, artichoke hearts and onion together. 4) Pour over 1 cup of the ..

The summer barbecue potato salad is a egg and potato salad. I love this recipe, mayonaiised and combined with green onions carrots and radish. With added paprika, it is best served chilled with all the flavors

Bring a large pot of water to a boil. Add potatoes and cook for 15 minutes or until tender. Drain potatoes. Toss potatoes with scallions, green pepper, mayonnaise, yogurt, and mustard. Refrigerate for 1

Cook potatoes until tender-done in boiling salted water. Drain cooked potatoes. Make salad dressing by blending sour cream, mayonnaise, horseradish, salt, wine vinegar, celery seed and onion. Add hot cooked potatoes to salad dressing and coat well. Garnish ..

Potato salad using ranch dressing adds a mild delicious flavor. It is ideal to serve for a crowd of people. Potato Salad has be come an American favorite and this potato salad recipe will not be an exception but a favored choice. We've all become used to ..

This yummy Potato Salad comes from an age-old magazine. I made this potato salad because potatoes are to be seen everywhere now. Make it