Southern Oxtail Recipes

Coat meat with flour; sprinkle with salt and pepper. In large skillet or slow-cooking pot with browning unit, brown meat in oil. Drain off excess fat. Combine browned meat in slow-cooking pot with remaining ingredients. Cover and cook on low for 7 to 9... - 43.6579

Remove any excess fat from tail. Heat dripping in a large frying pan and in it fry the pieces of meat until browned on all sides, then transfer to a large saucepan. Meanwhile, prepare and slice the vegetables and fry gently in the same dripping until golden... - 41.6892

Brown the oxtails in lard, together with the onion. Drain and transfer to a casserole. Add the stock, wine, bouquet garni and seasoning. Cover and cook in the oven until tender. Remove the meat from the bones and keep warm. Remove bouquet garni. Skim the fat... - 44.2652