GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, beat eggs along with sugar, corn syrup and melted butter to a light and fluffy consistency. 3) Pour the mixture into the pastry shell. 4) Bake for about 50 minutes. Check for doneness by ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in half and half or evaporated milk, corn syrup, butter or margarine, eggs, vanilla, sugar, flour and salt. 3) Using the Stir blade, blend all the ingredients for about 2 seconds. 4) ..

GETTING READY 1. Preheat oven moderate to 350°. MAKING 2. In a pie shell arrange nuts. 3. In a bowl drop eggs and beat, 4. Add blend corn syrup, butter and vanilla to it. Blend together. 5. Mix sugar and flour. 6. Mix it with egg mixture. 7. Pour the ..

GETTING READY 1) Preheat the oven to 350F. 2) In a bowl, with a rotary beater, beat the eggs well. MAKING 3) Mix in the sugar, corn syrup, flour, salt, and vanilla. 4) Using whisk beat the flour mixture until well combined. 5) Mix in butter and pecans, in ..

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. 2. In a medium bowl, using an electric mixer beat eggs on medium speed. 3. Add corn syrup, sugar, vanilla, pecans and salt; stir to mix. 4. Line a 9 inch pie plate with unbaked pastry shell. MAKING 5. ..

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Stir in coffee. Remove from heat. Combine sugar and syrup in saucepan. Bring to a boil over high heat, stirring until sugar is dissolved. Reduce heat and boil gently ..

Boil sugar and syrup together for 2 to 3 minutes. Beat eggs, not too stiff, and slowly pour the hot syrup into the eggs. Add butter, vanilla, and pecan meats. Turn into unbaked pie shell and bake in moderate oven about 45 minutes, or until

Mix all ingredients slightly and pour into unbaked pie shell. Bake on lower shelf of oven at 375F for 40 to 50 minutes. Pie shell can be made in advance and popped into refrigerator until baking. Just the dessert for unexpected

Beat eggs and add sugar, syrup, salt, vanilla and butter. Line a 9" pie tin with pastry. Pour pecans into crust and add mixture. Bake in 350° oven for 50 or 60 minutes. Pecans will rise to top to form a

Stir eggs lightly. Beat in' slowly the sugar and butter which has been melted. Add salt and vanilla. Line pie plate with pastry and sprinkle 1/2 of the pecans over the bottom. Pour mixture into the unbaked pie shell. Sprinkle remaining pecans over the

Mix chocolate with butter in saucepan. Place over low heat, stirring constantly, until blended. Remove from heat; blend in evaporated milk gradually. Mix sugar, cornstarch and salt in a bowl. Beat in eggs and vanilla. Blend in chocolate mixture gradually; ..

Spread pecans over the bottom of the unbaked pie crust. Beat eggs slightly. Add melted butter, corn syrup, and sugar; blend well. Stir in vanilla. Pour egg mixture over pecans in pie shell. Bake for 45 to 60 minutes until center of pie is set. Cool before ..

Add Crisco to flour and mix thoroughly with a fork. Add the ice water and blend well. Roll and place in pie

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes ..

Place all ingredients in a bowl and beat with a rotary beater until well mixed. Pour 3/4 cup batter at a time into a hot waffle iron and bake until brown. Serve with

Place the biscuit mix, egg and milk in a bowl and beat until smooth. Add the grated rind and pecans and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once. Serve with maple syrup, if

Sift the flour with baking powder, soda and salt. Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time. Add the flour mixture alternately with sour cream, beating until smooth after each addition. Pour 1/2 ..

Prepare the hot roll mix and let rise according to package directions. Melt 1/4 cup butter in a saucepan. Add the brown sugar and corn syrup and heat and stir until blended. Pour into two 9 1/2 x 5 x 3-inch loaf pans and sprinkle 1/3 cup pecans in each ..

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is ..

Sift the flour, soda and salt together into a bowl. Combine the egg yolks, sugar, sour milk and orange juice and stir into the flour mixture. Stir in the pecans, raisins, dates and orange rind. Drop from teaspoon into deep fat at 350 degrees and fry for 4 to ..

Preheat oven to 425 degrees. Sift the flour, baking powder, salt and sugar together into a large mixing bowl. Cut in the butter until mixture resembles cornmeal. Add the milk and egg and stir until mixed. Turn out onto a well-floured surface and knead for 1 ..

Mix the sugar, cornstarch and salt in a bowl and stir in 1/4 cup orange juice. Bring remaining orange juice to a boil in a saucepan and stir in the sugar mixture. Cook, stirring, until thickened and clear. Remove from heat and stir in the pecans and butter ..

Are you fond of desserts? If yes, then this is just the exotic yet quick and easy dessert you need to pamper your tastebuds. Pecan nuts baked with caramel is the recipe you must try for an experience that is truly divine.

This video is a creation of divascancook. You can visit divascancook for complete recipes, and more

Microwave butter in a 2-cup glass measuring cup at HIGH 1 1/2 to 2 minutes. Add eggs, corn syrup, brown sugar, flour, and vanilla to melted butter. Microwave at MEDIUM-HIGH 2 minutes. Stir in pecans. Pour filling into pastry shell. Microwave at MEDIUM 15 to ..

Combine first 7 ingredients and pour into pastry shell. Bake at 350° for 35 to 40 minutes. (If baked earlier in the day, reheat for 10 to 15

Combine first 9 ingredients; beat with an electric mixer until blended. Stir in chopped pecans. Pour mixture into pastry shell; arrange pecan halves on top. Bake at 375° for 35 to 40 minutes. Serve with whipped

MAKING 1. In a mixing bowl combine together 1-tablespoon graham cracker crumbs and the margarine and mix thoroughly. 2. Using the back of a spoon, press crumb mixture over a 9-inch microwavable pie plate. 3. Cover crust with paper towel and microwave on High ..

Combine sugar, half-and-half, and butter in a large mixing bowl. Microwave at HIGH 9 to 12 minutes or until a small quantity dropped in cold water forms a soft ball (235°). Add the chopped pecans, cinnamon, and salt. Cool until lukewarm. Beat until creamy ..

Combine sugar, half-and-half, and butter in a large mixing bowl. Microwave at HIGH 9 to 12 minutes or until a small quantity dropped in cold water forms a soft ball (235°). Add the chopped pecans, cinnamon, and salt. Cool until lukewarm. Beat until creamy ..

Microwave water and coffee in a 1-cup glass measure at HIGH 1 to 2 minutes. Combine coffee, flour, soda, salt, brown sugar, egg, oil, and vanilla. Spread batter in a greased 12- x 8-inch glass baking dish. Sprinkle nuts and chocolate morsels over ..

Mix 1 2/3 cups flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, water and 1/4 cup margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually ..

Position knife blade in food processor bowl, add pecans. Top with cover, and pulse 4 times or until pecans are evenly chopped. Remove pecans, set aside. Position knife blade in processor bowl, add egg, sugar, butter, vanilla, and salt. Top with cover, and ..

Combine sugar and corn syrup in a small saucepan, bring to a boil. Beat eggs at medium speed of an electric mixer until blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla, and pecans. Pour mixture into pastry shell, ..

Beat eggs at medium speed of an electric mixer until thick and lemon colored. Add sugar and next 4 ingredients, beat until blended. Stir in chopped pecans. Pour mixture into pastry shell. Bake at 350° for 35 to 40 minutes. Let cool completely. Garnish ..

MAKING 1) Sift flour and add dates, pecans, and stir well. 2) Take a large mixing bowl and blend sugar, butter, vanilla, salt, and mix well. 3) Beat in egg yolks and milk and blend well. 4) Mix in dates and pecans. 5) Whisk egg whites until stiff and then ..

Fit piecrust into a lightly greased 9" pieplate according to package directions, being careful to press together any cracks. Fold edges under, and crimp. Whisk together eggs and next 7 ingredients until blended; stir in pecans and melted chocolate. Pour ..

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate ..

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over ..

Combine sugar and cocoa in a large mixing bowl. Add corn syrup and milk. Cover with waxed paper. Microwave at HIGH 5 to 7 minutes. Mixture should be hot and bubbly. Stir well. Microwave, uncovered, at MEDIUM-HIGH 13 to 17 minutes or until mixture reaches soft ..

Cream the shortening and sugar in a bowl and add egg. Beat in apple pie filling. Sift the flour, salt, soda and baking powder together and add to creamed mixture. Add the cheese and walnuts and mix quickly. Pour into a well-greased 9 x 5-inch loaf pan. Bake ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

For a slimmed-down take on a classic Southern dessert, whip up this recipe for Guilt-Free Pecan Pie is no time. This is one of the best dessert recipes for entertaining a crowd.

Microwave butter and chocolate morsels in a 2-quart glass bowl at HIGH 1 minute. Mix in pecans, coconut, and sugar. Stir in eggs. Pour filling into baked pastry shell. Microwave at MEDIUM 8 minutes. Rotate dish 1/4 turn at 2 minute intervals. Stir once after ..

This Fudge Pecan Pie tastes incredible ! Try this chocolate and nut filled pastry for your dessert ! Tell me if you can live without this Fudge Pecan Pie

This Georgia Chocolate Pecan Pie is simply marvelous ! Enjoy this heavenly chocolate and nut bake as a dessert or snack ! Don't miss out on this Georgia Chocolate Pecan Pie and let me know if you can live without it

Preheat oven to 350 degrees. Combine first seven ingredients. Pour into pie shell. Top with pecans. Bake 40 minutes or until set. Cool in pan on wire rack. Serve with whipped cream or ice

GETTING READY 1) Preheat the oven to at 325°F. MAKING 2) In a bowl, beat together margarine, sugar and egg yolks, until light. 3) Blend in syrup, vanilla and pecans and stir well. 4) Lightly fold in the beaten egg whites in the yolk mixture. 5) Spoon the ..

MAKING 1) In a bowl beat eggs with a wire whisk or fork. 2) Mix salt, butter, syrup, sugar, and vanilla. 3) Transfer to pastry shell and sprinkle pecans on top. 4) Place in oven and bake at 350° for 45 to 50 minutes. SERVING 5) Decorate with whipped cream ..

GETTING READY 1. Preheat the oven to 375 F. MAKING 2. In a saucepan mix evaporated milk, margarine, and chocolate morsels and cook it till the chocolate melts completely. The mixture should be continuously stirred. When done remove from heat. 3. Fold in ..

Preheat oven to 350°. Combine syrup, sugar, salt, margarine, and vanilla; mix well. Add eggs. Pour into pie shell. Sprinkle pecans over all. If time allows, arrange pecans neatly in circles on top of pie. Bake for 45-55 minutes. (Sharp knife inserted in pie ..

1. Prepare unbaked pastry shell. 2. Beat eggs slightly in a medium-size bowl; blend in sugar, salt, corn syrup, butter or margarine and vanilla. Pour into prepared shell; arrange pecan bring just to boiling. Cool slightly. Brush over fruit to glaze. ..

Microwave butter in a 9-inch glass pie plate at HIGH 20 seconds. Combine graham cracker crumbs, sugar, cinnamon, and pecans with melted butter. Press evenly into bottom of pie plate. Place an 8-inch pie plate inside the 9-inch plate to hold crust in ..

Combine the graham cracker crumbs, sugar, cinnamon, and butter in a bowl and mix well. Press into bottom and sides of pie plate. Bake at 350° for 8 minutes, then cool. Sprinkle pecans over

Combine pie filling and pecans in a 1 1/2 -quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly. Combine biscuit mix and brown sugar in a bowl. Stir in buttermilk, mixing well. Drop biscuit dough in 6 spoonfuls ..

Combine first 6 ingredients in a medium bowl, mix well. Combine eggs, milk, and vanilla, stir into dry ingredients, mixing well. Pour into pastry shell, bake at 350° for 45 to 50 minutes or until pie is set. Cool on a wire rack. Lightly sift powdered sugar ..

Combine cracker crumbs, 1/2 cup sugar, and pecans, mix well. Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beat until stiff peaks form. Fold crumb mixture into egg white ..

Soften the cream cheese in a bowl, then blend in the sugar, orange rind, orange juice, pecans and dates. Beat until

Prepare the muffin mix according to package directions. Mash the cranberry sauce and stir into the muffin mixture. Add pecans and mix. Pour into well-greased 12-ounce juice cans, filling 2/3 full. Place on a cookie sheet. Bake at 350 degrees for 30 minutes or ..

Sift the flour with cinnamon, baking powder, soda and salt. Cream the butter in a bowl. Add sugar and cream well. Add the eggs and beat well. Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs. Combine remaining corn flake ..

Microwave butter in a 1 1/2-quart casserole at HIGH 1 minute. Stir in milk, sugar, flour, and vanilla. Microwave at HIGH 6 minutes. Stir after 3 minutes. Stir in coconut and pecans. Cool filling completely before

Combine the sugar, pecans and apricots in a bowl and stir in the egg and orange juice. Add the biscuit mix and beat for about 30 seconds. Turn into a greased 9 x 5-inch loaf pan. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes ..

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package ..

Combine sugar, butter, and evaporated milk in a 3-quart casserole. Microwave, uncovered, at HIGH 5 to 7 minutes or until mixture comes to a boil. Stir well once or twice. Microwave at HIGH 3 minutes after boiling begins. Stir in chocolate morsels, marshmallow ..

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving ..

Sift the flour with baking powder, salt and sugar twice and place in a large bowl. Add the cheese and pecans and mix thoroughly. Mix the egg, milk and butter. Pour into dry ingredients and stir until dry ingredients are just dampened. Batter will be ..

Microwave water in 1 cup glass measure at HIGH 1 minute. Mix oil and sugar until smooth. Add hot water and eggs. Beat well. Combine flour, baking powder, salt, cinnamon, and nutmeg. Stir dry ingredients into sugar mixture. Add potato, pecans, and ..

Combine oil and sugar in a large mixer bowl; beat until smooth. Add egg yolks; beat well. Stir in hot water. Combine dry ingredients; blend into sugar mixture. Stir in grated potato, pecans, and vanilla, blending thoroughly. Beat egg whites until stiff, fold ..

Thaw the peaches. Drain and reserve syrup. Chop the peaches. Combine the milk, egg and shortening in a bowl and stir in the pancake mix. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle and sprinkle each with about 1/2 tablespoon ..

Cut the cranberries in halves. Sift the flour, sugar, potato granules, baking powder, soda and salt together into a bowl. Combine the eggs, water, orange juice, butter and orange peel. Add to the flour mixture and beat just until blended. Fold in the pecans ..

Sift the flour, baking powder, soda, cinnamon and salt together. Mix the raisins and pecans and dredge with 2 tablespoons flour mixture. Mix the sugar and oil in a bowl until blended, then beat in the eggs and vanilla. Add the flour mixture and carrots and ..

Place 2/3 cup cake mix in a small bowl and cut in butter. Stir in the brown sugar and pecans and set aside. Beat the eggs lightly in a bowl and stir in the sour cream. Blend in remaining cake mix until just mixed. Pour half the batter into a greased and ..

Combine first 4 ingredients in 2 1/2-quart casserole dish. Microwave at HIGH 11 to 13 minutes. Stir well at 4 minute intervals. Add remaining ingredients and stir until melted. Pour into buttered 13- x 9-inch dish. Chill at least 2 hours. Cut into 1-inch ..

Mix sugar and cocoa. Add corn syrup and milk. Set over heat and stir until all sugar is dissolved. As mixture begins to boil, wipe sides of pan with wet cloth to remove any undissolved sugar. Let boil hard until it reaches a soft ball stage (240°). Add ..

Combine sugar, oil, eggs, soda, flour, apple, and vanilla. Mix well. Spread mixture in a 13- x 9-inch glass baking dish lined with paper towels. Microwave at HIGH 16 to 18 minutes. Rotate dish 1/2 turn after 8 minutes. Remove from oven when

Prepare mix, according to package directions, directly in an 8-inch square glass dish. Place dish on top of inverted pie plate. Microwave at HIGH 3 minutes. Rotate dish 1/4 turn. Microwave at HIGH remaining 3 to 4 minutes. Place directly on counter to

Microwave 1/4 cup butter in a 10-inch round glass dish at HIGH 1/2 to 1 minute. Add brown sugar and corn syrup; stir well. Spread mixture evenly in pan. Arrange pear slices, rounded side down, in a spoke design over brown sugar mixture. Alternately add red ..

Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, water and 1/4 cup margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients ..

Dissolve the yeast in warm water. Combine 1/2 cup sugar, 1/2 cup butter, scalded milk and salt in a bowl and stir until butter is melted. Cool to lukewarm. Blend in eggs and yeast. Add enough flour to form a stiff dough, then knead on a floured surface for 3 ..

Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds. Cream sugar and softened butter. Beat in egg and apple. Sift together flour, soda, salt, cinnamon, and nutmeg. Add nuts to dry ingredients. Mix dry ingredients and apple mixture. Cover ..

Squeeze juice from orange and add boiling water to make 1 cup liquid. Set aside. Cut orange rind into thin 1/2 inch pieces. Place cut rind and dates in blender. Cover. Process at High 10 seconds. Combine liquid, orange rind and dates, sugar, butter, and ..

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute ..

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute ..

Place butter in small bowl. Microwave at HIGH 30 seconds to melt. Separate biscuits and dip both sides in melted butter, then in peanuts to coat well. Arrange biscuits in overlapping circle around the inside edge of a buttered 9-inch glass pie ..

Reserve 1/4 cup hot roll mix. Prepare remaining hot roll mix according to package directions. Add the sage and basil to reserved mix and sprinkle on a flat surface. Add the roll mixture and knead for 2 to 3 minutes or until smooth. Place in a greased bowl and ..

Wipe mushrooms with a damp paper towel to clean. Remove stems. Chop finely. Combine butter, chopped mushroom stems, onion, garlic, and chopped meat in a 2-cup glass measure. Microwave at HIGH 3 minutes. Add cracker crumbs, cheese, parsley, and seasonings. Mix ..

Sift 1/2 cup sugar, flour and salt together into a bowl and cut in the butter. Add the yeast, 1 teaspoon vanilla, beaten egg yolks and sour cream and mix until smooth. Divide into 10 parts. Roll out each part into a circle on a board covered with powdered ..

Dissolve the yeast in warm water. Cool the milk to lukewarm. Sift the flour, sugar and salt into a mixing bowl and cut in the butter until mixture resembles coarse meal. Add the egg, yeast and milk and beat well. Stir in the cheese and parsley and turn into a ..

Combine eggs, brown sugar, molasses, butter, flour, and salt, beat with an electric mixer until blended. Stir in pecans. Pour mixture into the pastry shell. Bake at 350° for 35

Cream butter, gradually add sugar, beating at medium speed of an electric mixer. Add egg; beat until blended. Combine flour, salt, and cinnamon, mix well. Add to creamed mixture, beat on low speed of an electric mixer until smooth. Stir in water and ..

Spread coconut for crust in a 9-inch glass pie plate. Microwave at HIGH 2 minutes. Microwave 2 tablespoons butter in a small glass custard cup at HIGH 1 minute. Mix melted butter into coconut. Spread crust evenly in pie plate. Microwave at HIGH 2 ..

Combine sugar and cinnamon, mixing well, set aside. Fry tortillas, 1 or 2 at a time, in 1/2 inch hot oil (375°) for 20 to 30 seconds on each side or until crisp and golden brown. Drain on paper towels. While tortillas are still warm, sprinkle with sugar ..

Position shredding disc in food processor bowl, and top with cover. Cut cheese to fit food chute, if necessary. Place cheese in food chute, shred, applying firm pressure with food pusher. Place onion in food chute, grate, applying firm pressure with food ..

MAKING 1. In a bowl, mix water, apple pie filling and nutmeg. 2. Into a greased 10x6x2-inch baking pan pour the pie filling mixture. 3. Sprinkle chopped pecans, and top with biscuits. FINALISING 4. In a preheated oven, bake at about 225 degrees for 35 ..

MAKING 1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well. 2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes. 3) In a bowl, add biscuit mix and brown sugar and mix well. 4) Add in the ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, mix together cake mix and pudding and pie mix. 4) In another bowl, blend eggs, oil, brown sugar and ..

Combine first 7 ingredients; beat at medium speed of electric mixer 1 minute or until smooth. Gradually stir hot milk into pumpkin mixture, beating until well blended. Pour filling into pastry shells; bake at 400° for 10 minutes. Reduce heat to 350°F, and ..

Cut squash in half crosswise, and remove seeds. Cut bottom of each squash half to sit flat, if necessary. Place squash halves, cut side up, in a 13- x 9- x 2-inch baking dish. Add hot water to dish to depth of 1 inch. Combine apple and next 3 ingredients; ..

In this video, Betty demonstrates how to make her Pecan-Crusted Oven-Broiled Chicken Breasts recipe to accompany her Southern dinner, including Brown Sugar-Topped Baked Sweet Potato, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, ..

This Warm Banana Pecan tart features on my dessert menu the most ever since I've tasted it for the first time ! This fruit and nut bake so very addictive. Try this Warm Banana Pecan tart and let me know if you can live without it

For a delicious cajun meal try this recipe for delicious Crawfish Pie. You'll be so glad you did. It is easy to make and a true crowd pleaser. Your family or guests will be thrilled to have such an authentic cajun

Place butter in a 9-inch glass pie plate. Microwave at HIGH 30 to 45 seconds. Add crumbs, sugar, and pecans, if desired, and blend well. Press to shape evenly in the pie plate. Microwave at HIGH 2 to 3 minutes. Let stand to cool before

Place butter in a 9-inch glass pie plate. Microwave at HIGH 30 to 45 seconds. Add crumbs, sugar, and pecans, if desired, and blend well. Press to shape evenly in the pie plate. Microwave at HIGH 2 to 3 minutes. Let stand to cool before

Combine the marshmallows and milk in a sauce pan and place over low heat until marshmallows are melted. Remove from heat and stir in pumpkin, cinnamon, allspice, and butter. Fold in the whipped cream and pour into Pecan Crunch Crust. Chill for 3

Combine water, coffee, and marshmallows in a 4-cup glass measure. Microwave at MEDIUM 5 minutes. Stir mixture after 2 minutes. Slowly stir egg yolks into marsh-mallow mixture. Microwave at MEDIUM 1 to 2 minutes. Stir mixture after 1 minute. Stir in vanilla, ..

Cream sugar and butter until fluffy. Add egg, salt, and vanilla; beat well until light and fluffy. Pour mixture into pastry shells. Chill. Whip cream; blend in pineapple and pecans; spread over pie and chill

Mix butter, syrup, sugar, eggs, and flavoring; add broken nut meats to taste. Place pastry in muffin tins and pour in pie mixture. Bake in slow oven until set and slightly

Blend the 3 stiffly beaten egg whites with 1 cup sugar, 1 cup pecan pieces, and 2/3 tube of finely crushed Ritz crackers. (You can place the 2/3 tube of crackers in a gallon-sized zip-lock plastic bag and go over it with a rolling pin until the crackers are ..

Roll half of pastry onto a lightly floured surface to 1/8-inch thickness; fit into a 9-inch pie plate. Set aside. Chill remaining pastry. Combine mincemeat, brown sugar, flour, and pecans; spoon mixture evenly into prepared pastry shell. Roll out remaining ..

Combine first 4 ingredients in a medium mixing bowl; beat with an electric mixer just until blended. Stir in pecans, chocolate morsels, and vanilla. Pour filling into pastry shell, and bake at 350°F for 45 to 50 minutes. Beat whipping cream and bourbon until ..

Combine first 4 ingredients;’ mix well. Press mixture on bottorri and’ sides of an ungreased 8-inch spring form’ pan. Chill. Combine cranberries and 1 cup sugar in a large mixing bowl; let stand 5 minutes. Add egg whites, orange juice con ..

Combine first 4 ingredients, beat at medium speed of an electric mixer until well blended. Stir in chocolate morsels and pecans. Pour mixture into pastry shell, bake at 350° for 30 minutes. Serve with ice cream, if

Dissolve gelatin in brandy, set aside. Scald milk in top of a double boiler. Beat egg yolks and 1/4 cup sugar at medium speed of an electric mixer. Gradually stir about one-fourth of hot milk into yolk mixture, add to remaining hot milk, stirring ..

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.Take the container of electric mixer and put sour cream, flour, sugar, vanilla extract, salt and egg and blend for 5 minutes. When the mixture is smooth, put blueberries. 3.Take a pastry shell and ..

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. Take a saucepan and add egg whites and vanilla to it. Continue to blend this mixture till it forms soft peaks. 3. Add sugar to this egg white-vanilla mixture till it forms stiff peaks. 4. Add ..

GETTING STARTED 1. Preheat the oven to 375 F. MAKING 2. Take a bowl add mashed pumpkin, eggs, spices, condensed milk, and salt. Add this mixture to electric mixture and blend it till they turn smooth. 3. Portion the mixture on pastry shell and bake for ..

MAKING 1) In top of a double boiler, melt the chocolate, constantly stirring. 2) Stir some of the melted chocolate into the egg yolks and add yolk mixture to the remaining chocolate, constantly stirring. Remove mixture from the heat. 3) In water, soften ..

Soften gelatin in water, let stand 1 minute. Combine 3 tablespoons sugar, cornstarch, salt, and spices in a medium saucepan, stir well. Stir in pumpkin and milk. Cook over medium heat, stirring constantly, until smooth and thickened. Add gelatin mixture and ..

Preheat oven to 350°. Combine ingredients for crust. Press into pan covering bottom and sides. Bake 10 minutes; set aside to

Preheat oven to 450°F. Combine all ingredients except pecans in large bowl. Add pecans; mix well. Pour into pie shell. Place pie on broiling trivet. Bake at 450°F 8 minutes, then bake 15 minutes on LOW MIX, 375°F or until

Preheat oven to 400°. Melt margarine; mix with brown sugar, flour, and pecans. Mash on cookie sheet; bake for 7-10 minutes until lightly browned. While warm and crumbly, take 2/3 of mixture; press into the bottom of pie pan. Fill the rest of the pie pan with ..

Preheat oven to 350°. In a small bowl mix well cream cheese, milk, and dried beef. Stir in onion, bell pepper, black pepper, and garlic powder. Add sour cream. Spoon into pie pan. Sprinkle with chopped pecans. Heat in oven for 15 minutes (or microwave on ..

GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl mix ingredients like beaten eggs, sugar, butter, vinegar, raisins, chopped pecans, flaked coconut. 3. Portion out this mixture on pastry shell and bake for about 45 minutes at 325. ..

Melt butter in a large heavy saucepan over medium heat. Add apple and next 5 ingredients; bring to a boil, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat; stir in cranberries. Pour mixture into pastry shell; sprinkle with ..

GETTING READY 1) Preheat the oven by setting it at 450°. MAKING 2) Beat the first 7 ingredients together until it becomes smooth. 3) Transfer the mixture into pastry shells. 4) Bake it by placing it in the pre-heated oven for 15 minutes initially before ..

GETTING READY 1.Preheat the oven at 350F. 2. Layer the pastry over 10-inch pie pan and set aside. MAKING 3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell. 4. In a bowl mix butter and ..

MAKING 1) Stir and mix crushed wafers and margarine. 2) Spread mixture into a 9-inch pie pan and bake at 325° for 10 minutes. 3) Let it cool completely. 4) Mix cheese, 1/4 cup sugar, and vanilla and beat to cream. 5) Add egg yolks and beat well. 6) Mix ..

GETTING READY 1. Preheat the oven to 300. MAKING 2.In a bowl add egg whites, salt, cream of tartar and beat them with electric mixter, till the mixture becomes soflt and foamy. 3. Add sugar to this mixture and beat it till the mixture starts forming stiff ..

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a medium mixing bowl, add the first 4 ingredients. 3 Beat with an electric mixer just until blended. 4 Stir in pecans, chocolate morsels, and vanilla. 5 In the pastry shell, pour the filling. 6 ..

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in ..

MAKING 1. In a bowl mix well combining first 4 ingredients. 2. Press mixture on bottom and sides of an ungreased 8-inch springform pan and chill. 3. In a large mixing bowl combine cranberries and 1 cup sugar and let it stand for 5 minutes. 4. Beat on low ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a rolling pin and roll out half of the pastry dough over a floured surface until it is 1/8 inch in thickness. 3) Fit it properly into a pie pan measuring 9 inches. 4) Take the ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a rolling pin and roll out half of the pastry dough over a floured surface until it is 1/8 inch in thickness. 3) Fit it properly into a pie pan measuring 9 inches. 4) Take the ..

GETTING READY 1. Preheat the oven to 400 F. 2. In a bowl dissolve yeast in warm water alogn with sugar and keep it aside. MAKING 3. Take a shortening in another bowl and add warm water to it. Stir the mixture till the shortening dissolves. Consequently go ..

Put brown sugar, white sugar, milk, syrup, butter and salt in deep heavy pan, and stir before cooking. Cook over medium heat, and stir occasionally. When it forms a soft ball (238°), remove pan from stove, and place in cold water for a few moments. Beat ..

Combine sugar and oil, stirring well. Add eggs, one at a time, mixing Well after each addition. Stir in pumpkin. Combine next 7 ingredients; add to pumpkin mixture alternately with water, beginning and ending with flour mixture. Stir in vanilla and ..

Combine fruit in a 1 1/2-quart baking dish. Pour apple juice over fruit, and sprinkle with spices, stir gently. Bake at 325° for 45 minutes. Spoon into 6 individual compotes, top each with 1 teaspoon toasted pecans. Serve

Score ham on top and bottom sides, and insert cloves at 1-inch intervals. Sprinkle both sides of ham with mustard, place in a lightly greased 13- x 9- x 2-inch baking pan. Combine brown sugar and peach nectar, pour over ham. Bake at 325° about 1 1/2 hours ..

Beat egg whites and baking powder until frothy. Gradually beat in sugar until whites are stiff. Fold in crackers and pecans. Spread in 9-inch pie pan, which has been greased thoroughly with butter. Bake 30 minutes in 300 degree oven. Fill meringue tart with ..

Combine first 6 ingredients in a saucepan, mix well. Cook over medium-high heat, stirring constantly, until mixture boils. Remove from heat, cover with waxed paper, and cool slightly. Spoon into tart shells. Chill until set. Garnish with whipped cream and ..

Stir all ingredients together in large bowl. Refrigerate. This will keep two weeks without the apples and bananas. (Add them when ready to serve.) The base will freeze

Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish. Set aside. Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Sprinkle crumb ..

Preheat oven to 350°. Slice onions into 1/4-inch thick rings. Steam onions, rings intact, for 5 minutes. Place 1/2 of the steamed onions in the bottom of casserole dish keeping rings intact. Sprinkle 1/2 teaspoon pepper over onions. Layer 1/2 of the cheese ..

GETTING READY 1. Preheat the oven to 350°F; greased a 9" springform pan with a tablespoon of butter MAKING 2. In a medium bowl, mix together one and a quarter cup of pecans, breadcrumbs and two tablespoons of granulated sugar; drizzle molten butter over ..

Combine first 6 ingredients in a large bowl; stir well. Combine flour and next 6 ingredients; add flour mixture to pumpkin mixture, stirring until well blended. Stir in pecans. Spoon batter into 2 greased 9- x 5- x 3-inch loafpans. Bake at 350° for 1 hour or ..

Roll piecrust into a 12-inch circle on a lightly floured surface. Place in a 9-inch round tart pan with removable bottom; roll over top of tart pan with a rolling pin to trim excess pastry. Prick bottom of piecrust with a fork. Line bottom of piecrust with ..

GETTING READY 1) Preheat oven to 325° F. 2) Take two 9- x 5- x 3-inch loaf pans and lightly grease them. MAKING 3) Take a pan and stir together oil with sugar in it. Stir and mix well. 4) Add eggs, one at a time. Beat well upon each addition. 5) Stir in ..

MAKING 1) Cut the sausage in 4 pieces , then halve each piece lengthwise. 2) Combine the sweet potatoes, brown sugar, butter and spice. 3) Then shape the mixture into 8 balls and place them in a greased 8-9 inch aluminum pie plate. 4) Press 3 nut halves ..

MAKING 1) In a bowl stir cracker crumbs and butter. 2) Press into a 13- x 9- x 2-inch baking pan. 3) Place in oven and bake at 350° for 5 to 8 minutes. 4) Let cool. 5) In a workbowl mix milk, pudding mix, and ice cream and beat at low speed of electric mixer ..

In this video, Betty demonstrates how to use a pressure cooker to make Country-Style Green Beans to accompany a Southern dinner, including Pecan Crusted Oven Broiled Chicken Breasts, Brown Sugar Butter Baked Sweet Potatoes, Morning Coffee Blueberry Muffins, ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a medium mixing bowl, mix together flour and ¾ cup sugar. 3. Add butter and using a pastry blender, cut butter until it butter is mixed with flour to resemble coarse crumbs. 4. Add ½ cup ..