1. Melt the butter in a large saucepan over medium-high heat. Stir in the flour and cook, stirring constantly, until the mixture becomes golden, 1-2 minutes. Slowly stir in the broth, stirring until the mixture is smooth. 2. Add the okra, corn, onions, ..

MAKING 1 In a large Dutch oven, heat oil. 2 Add in the flour, and stir constantly, cooking over medium heat for 10 to 15 minutes, until the roux is copper in color. 3 Add in the onions and celery. 4 Cook for 10 minutes, stirring occasionally. 5 Add ..

MAKING 1 In a large Dutch oven, mix bacon drippings and flour. 2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color. 3 Stir in the onion, celery, and garlic. 4 Cook for 5 minutes, stirring ..

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Sift dry ingredients together twice and place in a bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoonfuls onto greased cookie sheet. Place a pat of butter on each biscuit. Bake at 450 degrees for 10

Place chocolate in a 2-quart casserole. Microwave at MEDIUM 3 to 4 minutes. Stir in sugar to make a paste. Add water, molasses, milk, and salt. Stir to blend well. Microwave at HIGH 6 to 7 minutes or until bubbly hot, but not boiling. Stir well at 2 minutes ..

Mix the cornmeal with tomato juice. Stir into the milk in a saucepan slowly and cook until thick, stirring frequently. Remove from heat and stir in the butter, onion, baking powder and salt. Add to the beaten egg yolks gradually, stirring vigorously to ..

Sift the flour with baking powder, salt and sugar 3 times and place in a bowl. Beat the egg yolks and stir in the milk and oil. Pour into flour mixture and beat with a rotary beater until smooth. Fold in stiffly beaten egg whites. Pour 1/2 cup batter for each ..

Brown flour in hot shortening in Dutch oven; stir until smooth. Saute onions and celery in roux for 15 minutes. Add 1 quart boiling water, bay leaf, garlic and thyme; simmer for 2 hours. Add shrimp; cook for 10 minutes. Mix in oysters and liquid and crab ..

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Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss

Heat oil in a large Dutch oven. Add flour, and cook over medium heat 10 to 15 minutes, stirring constantly, until roux is the color of a copper penny. Stir in onions and celery; cook 10 minutes, stirring occasionally. Add next 6 ingredients and cook 10 ..

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat, ..

Sauté green pepper and onion in butter in large saucepan until soft. Dissolve bouillon cubes in boiling water; add to sautéed vegetables. Stir in tomatoes, bay leaf, and okra; simmer 15 minutes. Remove bay leaf. Add salt, pepper, basil, sugar, parsley,

Combine bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 to 15 minutes or until roux is the color of a copper penny. Stir in onion, celery, and garlic; cook 5 minutes, uncovered, stirring occasionally. Add ..

Remove chicken from the bones and chop into pieces and set aside. Put the stock in a pot and put on medium low heat. Heat a cast iron skillet to medium heat and cook the sausage until browned. Remove and drain on a plate covered with paper towels. Chop ..

Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper. Spread vegetables in a single layer in a shallow roasting pan or a 15" x 10" jelly-roll pan. Roast at 450° for 30 minutes, stirring twice. Cook sausage in a large Dutch ..

Combine first 10 ingredients in a 2-quart casserole dish. Cover with plastic wrap. Microwave at HIGH 20 minutes. Stir well. Microwave at LOW 20 minutes. Stir in shrimp. Microwave at HIGH 3 minutes. Let stand, covered, 10

Clean and cut the chicken into small pieces. Sprinkle with salt and pepper. Cut the ham in small pieces. Put the lard and some of the chicken fat into a saucepan or soup kettle; add the ham and fry for about 5 minutes. Remove from the fat, then fry the ..

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Combine mix, water, and tomatoes in a Dutch oven, bring to a boil. Cover and simmer 1 hour. Add shrimp, and simmer 20 minutes; salt to taste. Remove bay leaves. Serve over hot cooked

Combine oil and flour in a large Dutch oven, cook over low heat 20 to 30 minutes, stirring constantly, until roux is the color of a copper penny. Stir in onions, green peppers, parsley, and garlic, cook 10 minutes, stirring occasionally. Add tomatoes, okra, ..

Combine first 6 ingredients in a Dutch oven, bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper. Rinse shrimp with cold water. Chill. Peel and devein shrimp, set aside. Combine ..

This delicious Cajun Gumbo recipe is one of my favorite Cajun recipes. With lot of requests for this recipe coming in, here's your answer to a perfect shrimp and sausage

GETTING READY 1.Start by cutting the chicken into equally pieces 2.Cut the onion into thin slices, also slice the tomatoes and parsley sprigs MAKING 3.In a saucepan, place the salt pork fat and the chicken pieces, saute until brown, transfer chicken pieces ..

Heat oil in a Dutch oven, add flour, and cook over medium heat, stirring constantly, until roux is the color of a copper penny (about 10 minutes). Stir onion and celery into roux, cook over medium heat 5 minutes, stirring often. Add tomatoes, water, bay leaf, ..

Wash shrimp shells well; cook in large pot of water. Boil for an hour or so adding water as needed to make a good shrimp broth. Use this in place of water. Saute vegetables in 2-4 tablespoons butter, or shrimp broth until tender; add tomatoes and ..

Cook sausage in a Dutch oven over medium heat until browned. Remove sausage, reserving drippings. Set sausage aside. Cook chicken in drippings until browned. Remove chicken, reserving drippings. Measure drippings, adding enough oil to measure 1/2 cup. Add ..

Combine hen, water, and 2 teaspoons salt in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until tender. Remove hen from broth, reserving 8 1/2 cups broth. Remove skin, bone hen, and cut meat into pieces. Set aside. Combine oil ..

MAKING 1) Take a 3-quart Dutch oven and heat oil in it. 2) Add flour to this, stirring constantly. 3) Stir constantly again and cook on medium heat for 10 to 15 minutes or until the mixture attains the color of a copper penny. 4) Take a small skillet and melt ..

GETTING READY 1) In a non-stick shallow pan, heat oil and stir in the flour using a wooden spoon. 2) Stir continuously until the flour is light browned in colour. 3) Mix in onion, garlic, peppers and parsley and simmer 30 minutes, stirring ..

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the

Boil chicken in 1 gallon of water. Remove chicken. Add all ingredients, except rice; cook 30 minutes to 1 hour. Bone chicken. Add chicken and rice. Bring to a boil. Simmer until rice is

Place flour in a shallow baking pan. Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned. Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven. Cook over medium heat 10 to 12 minutes or until vegetables ..

MAKING 1) In a pan, heat the oil and add all the chopped vegetables. 2) Add rest of the ingredients, cover the pan tightly and allow to simmer for 1 1/2 hours. 3) Stir occasionally and add a little water, if required. SERVING 4) Serve the Gumbo Gouter, ..

Brown each meat, one at a time, in oil in a large Dutch oven, removing to drain on paper towels. Add flour to oil remaining in Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (10 to 15 minutes). Add onion, garlic, and ..

Combine all ingredients in three 13- x 9- x 2-inch baking pans. Cover and bake at 300° for 2 hours or until okra is tender, stirring once after 1 hour. Cool completely. Spoon mixture into 1-pint freezer containers. Label and

MAKING 1. Cut chicken into bite-sized pieces and cook in oil in a skillet such that they are no longer pink. 2. Over okra run hot water such that the pieces separate easily. 3. In slow cooker combine all ingredients but cilantro and cook with cover on Low for ..

Brown beef and onion in a little hot fat in skillet. Stir in catsup, mustard, and soup. Simmer until mixture has thickened a little, about 15 min. Spoon over toasted split buns or English muffin

Southern Stroganoff is a tasty and simple beef preparation. This is a perfect dish to serve at your next dinner party. Trust me your guests will love the Southern

In this video, Betty reveals her highly-researched Southern Spoon Bread recipe. Betty lives in spoon bread country (10 miles from Boone Tavern, home of probably the most famous spoon bread in the world). Betty has refined her recipe over a period of ..

Mix all ingredients in a

Cream the butter thoroughly. Beat in the honey gradually until mixture is light and

Combine all ingredients and mix until smooth. Spread over top of cooled Carrot Almond

Prepare the pancake mix according to package directions for waffles. Blend in the peanut butter and fold in bacon. Bake according to package directions for

Combine the sugar, hot water and butter in a bowl and mix

Mix all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and cool

Combine all ingredients in a bowl and blend

Melt cheese in top of double boiler. Brown chopped onions in butter or margarine; add to cheese with other ingredients. Blend

Combine all ingredients except corn chips in a 1-quart casserole or glass bowl. Micro wave, uncovered, at MEDIUM-HIGH 2 to 3 minutes. Stir 1 or 2 times during

Combine sugar, milk, and vanilla in a 1 1/2 quart glass casserole. Add butter. Micro wave at HIGH 1 to 1 1/2 minutes. Beat mixture until smooth. Pour over cooled

Microwave butter in a 2-quart casserole at HIGH 3 to 4 minutes or until golden brown. Gradually beat in sugar, vanilla, and enough milk to make of spreading

Combine whiskey and sugar in a mug or cup. Add coffee granules; then add water to make container 3/4 full. Microwave at HIGH 1 1/2 minutes or until mixture is hot but not boiling. Stir well. Top with whipped cream. Do not

Combine all ingredients in a large mixing bowl. Microwave at HIGH 12 to 15 minutes or until

Microwave butter, milk, and cocoa in a 2-quart glass casserole at HIGH 2 minutes. Stir in sugar, salt, and vanilla. Spread while

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Combine all ingredients in a 4-cup glass measure or a medium-size glass bowl. Microwave 6 to 7 minutes at HIGH until mixture boils and thickens. Stir occasionally during last 3

Combine all ingredients in a large mixing bowl or 3-quart casserole. Stir well. Micro wave at HIGH 15 to 20 minutes or until sugar is dissolved and mixture is hot. Stir well after 10

Microwave butter and cream cheese in a 2-quart glass mixer bowl at HIGH 1/2 to 1 minute. Beat in sugar and vanilla. Mixture should be spreading

Combine coffee, cinnamon sticks, cloves, and allspice in a 1 1/2-quart casserole. Micro wave at HIGH 3 to 4 minutes. Stir well. Microwave at MEDIUM 10 to 13 minutes. To serve, strain into serving glasses. Top with whipped cream and sprinkle with

Combine all ingredients in a 4-cup glass measure or a medium-size glass bowl. Microwave 6 to 7 minutes at HIGH until mixture boils and thickens. Stir occasionally during last 3

Microwave butter in a 4-cup glass measure at HIGH 30 seconds. Stir in sugar, cocoa, milk, salt, and vanilla. Microwave at HIGH 1 to 2 minutes. Beat until creamy enough to

Combine all ingredients in a 2-cup glass measure. Cover with paper towel. Micro wave at HIGH 2 to 4 minutes or until butter is melted. Stir well. Pour into individual dishes to serve with hot artichokes or seafood such as lobster or

Combine all ingredients in a small saucepan. Place over low heat, and bring to a boil; cook 2

Combine peanut butter, milk, and sugar in a 2-cup glass measure. Microwave at HIGH 1 1/2 to 2 minutes. Stir in vanilla. Drizzle over cooked bar mixture. Cool completely before

Melt cheese in top of double boiler. Brown chopped onions in butter or margarine; add to cheese with other ingredients. Blend

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Prepare mix, according to package directions, directly in an 8-inch square glass dish. Place dish on top of inverted pie plate. Microwave at HIGH 3 minutes. Rotate dish 1/4 turn. Microwave at HIGH remaining 3 to 4 minutes. Place directly on counter to

Combine bread cubes and seasoning in a 12- x 8-inch baking dish. Toss well. Microwave at HIGH 6 to 8 minutes. Stir well at 2 minute intervals. Cool thoroughly, and store in a tightly covered

Combine butter, milk, and brown sugar in a 4-cup glass measure. Microwave at HIGH 1 1/2 to 2 minutes or until boiling. Stir in powdered sugar. Pour over cooled Banana Nut Bread as a

Mix the shortening, pancake mix, egg and milk in a bowl until smooth. Bake 1/2 cup batter at a time in a hot waffle iron for 10

Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well. Shape into balls and place on a greased baking sheet. Brush with butter. Bake at 450 degrees for 10 to 15 minutes or until lightly

Combine all ingredients in a bowl and beat with a rotary beater or electric mixer until almost smooth. Mixture will be lumpy. Bake in a hot waffle iron until brown. Serve with butter and jelly, if

Combine the sugar, cornstarch, salt and blueberries in a saucepan. Bring to a boil, then reduce heat. Simmer for 4 to 5 minutes or until clear and thickened. Remove from heat and stir in lemon juice and grated

Prepare the biscuit mix according to package directions, adding the shortening and sugar. Prepare instant sweet potatoes according to package directions and stir into the biscuit mixture. Knead on a floured surface, then cut with a biscuit cutter. Place on a ..

Mix all ingredients in a saucepan and bring to a boil. Cook for 5 minutes. Remove from heat and cool

Mix the water, sugar and salt in a saucepan. Bring to a boil over medium heat, stirring constantly until sugar is dissolved. Remove from heat and stir in the peach cobbler and

Sift the flour, baking powder, salt, soda and sugar together into a bowl. Add the eggs, buttermilk and bacon drippings and mix well. Cook in a hot waffle iron until

Combine all ingredients in a bowl and mix well. Pour into a greased loaf pan. Bake at 350 degrees for 1

Sift the cornmeal, flour, baking powder and salt together into a bowl. Stir in the milk, eggs and butter. Add bacon and mix. Bake in hot waffle iron until

Prepare the pancake mix and cook according to package directions. Spread with margarine and keep warm. Cut the ice cream into thin slices and place 1 slice on each pancake. Roll pancakes and place on a platter. Sprinkle with lemon rind and sugar and serve ..

Place all ingredients in a bowl and beat with a rotary beater until well mixed. Pour 3/4 cup batter at a time into a hot waffle iron and bake until brown. Serve with

Mix all ingredients well and sprinkle half the mixture on batter in pan. Add remaining batter and sprinkle nut mixture over top. Bake at 375 degrees for 30 to 35

Soften the cream cheese in a bowl, then blend in the sugar, orange rind, orange juice, pecans and dates. Beat until

Combine the muffin mix with egg and relish until just blended. Mixture will be lumpy. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden

Beat the egg yolks in a bowl. Add the cream and vanilla and mix well. Stir in the biscuit mix and sugar until smooth. Beat the egg whites until soft peaks form and fold into the cream mixture. Bake in heated waffle iron and serve

Place the biscuit mix, egg, milk and oil in a bowl and beat until smooth. Stir in the blueberries and sugar. Bake 3/4 cup batter at a time in a hot waffle iron until

Mix the bananas and water. Prepare the muffin mix according to package directions, using banana mixture instead of the water. Pour into a greased loaf pan. Bake at 350 degrees for 45 to 55 minutes or until done. Remove from pan and cool. Let set for 1 day ..

Combine the biscuit mix and ice water in a bowl and mix well. Place on a floured board and knead for 15 minutes. Roll out 1/2 inch thick and cut with a 1 1/2-inch biscuit cutter. Prick with a fork and place on an ungreased baking sheet. Bake at 450 degrees ..

Prepare the muffin mix according to package directions. Mash the cranberry sauce and stir into the muffin mixture. Add pecans and mix. Pour into well-greased 12-ounce juice cans, filling 2/3 full. Place on a cookie sheet. Bake at 350 degrees for 30 minutes or ..

Mix all ingredients except milk in a bowl. Stir in enough milk to make a thin batter. Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides. Serve with butter and syrup, if

Combine all ingredients in a large mixing bowl and mix well. Pour into a greased 9 x 5-inch loaf pan. Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately. Serve warm or

Place all ingredients in a bowl and beat with a rotary beater until smooth. Bake in a hot waffle iron until brown. Serve with

Cream the butter and cinnamon sugar in a bowl. Add remaining ingredients and blend

Preheat oven to 475 degrees. Sift the flour and salt together into a bowl and cut in the butter. Stir in just enough water to moisten flour. Roll out very thin on a floured surface. Fold into thirds, then roll out very thin again. Cut into squares and place ..

Mix all ingredients well and refrigerate for 3 hours. Roll out as for doughnuts and cut in desired shapes. Fry in deep, hot fat until brown and roll in additional sugar while

Mix the orange peel and butter in a bowl. Add powdered sugar alternately with juices, beating well after each addition. Spread on warm

Pour the milk into a glass jar or crock and let stand at room temperature for 24 hours. Stir in the flour and cover with cheesecloth. Place outdoors for several hours. Leave uncovered indoors for 2 to 5 days or until bubbling. Store in

Combine the sugar, apricot nectar, lemon juice and rum in a bowl and stir until sugar is dissolved. Pour over the Babas, turning until the syrup is absorbed. Serve with whipped

Sift the cornmeal, baking powder and salt together into a bowl. Add the egg, mayonnaise and milk and beat well. Fill greased muffin cups 2/3 full. Bake in 400-degree oven for 25

Mix the mayonnaise and flour in a bowl. Add the sugar and milk and mix well. Place in 12 greased muffin cups and sprinkle with sesame seed. Bake at 400 degrees for 20

Melt the butter in a saucepan over low heat, then cook until golden brown. Remove from heat and blend in the milk alternately with sugar until smooth and of desired spreading

Combine the corn syrup, water and oil in a saucepan. Bring to a boil, then remove from heat. Add the chocolate pieces and stir until chocolate is

Combine butter, light brown sugar, and evaporated milk in a 4-cup glass measure. Microwave at HIGH 4 to 5 minutes. Stir mixture at 1 minute intervals. Spread topping over apple bars. Sprinkle with nuts. Cool. Cut into

Combine sugar, salad oil, eggs, soda, flour, apple, vanilla, and nuts; blend well. Spread evenly in a greased 13- x 9- x 2-inch pan. Bake at 325° for 1 hour. Spread topping evenly over top. Cool and cut into

Combine milk, sugar, butter, flour, and vanilla in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 12 minutes. Remove from heat; stir in coconut. Beat until thickened and

Place chocolate morsels in a 2-quart casserole. Microwave at MEDIUM 1 1/2 minutes to melt. Add butter and marshmallows. Microwave at HIGH 1 1/2 minutes. Stir until creamy; then add instant coffee granules. Stir in peanuts. Drop by tea-spoonfuls onto waxed ..

Combine butter, light brown sugar, and evaporated milk in a 4-cup glass measure. Microwave at HIGH 4 to 5 minutes. Stir mixture at 1 minute intervals. Spread topping over apple bars. Sprinkle with nuts. Cool. Cut into

Combine gingerbread mix, applesauce, and water in a bowl. Pour batter into a 10- x 6-inch baking dish lined with paper towels. Cover with waxed paper. Microwave at HIGH 7 to 9 minutes or until firm. Let stand directly on counter to cool 3 to 5 minutes before ..

Combine sugar, salad oil, eggs, soda, flour, apple, vanilla, and nuts; blend well. Spread evenly in a greased 13- x 9- x 2-inch pan. Bake at 325° for 1 hour. Spread topping evenly over top. Cool and cut into

Combine cider, brown sugar, and nutmeg in a 4-cup glass measure. Add whole allspice, cloves, and cinnamon. Microwave at HIGH 4 to 7 minutes. Let stand 3 to 5 minutes. To serve, strain into serving mugs. Garnish with orange

Marinate chicken livers in soy sauce overnight. Insert 1/4 water chestnut in each liver. Wrap with 1/2 slice bacon; roll in brown sugar. Let stand in soy sauce for 1 hour . Microwave at HIGH 3 minutes. Turn each piece. Microwave at HIGH 3

Drain pineapple and water chestnuts. Cut each piece in half. Cut bacon slices into thirds. Wrap pineapple and water chestnut pieces with a piece of bacon. Secure with a wooden toothpick or thread onto short bamboo skewers. Place 6 to 8 kabobs on a paper or ..

Halve each banana vertically and wrap in a ham slice. Arrange in a 12- x 8-inch baking dish. Combine mustard and cranberry sauce in a custard cup. Microwave at HIGH 30 to 45 seconds or until heated. Spread the cranberry sauce mixture over banana rolls. Cover ..

Combine gingerbread mix, mincemeat, and water. Beat until smooth. Spread mixture in a greased 12- x 8-inch glass baking dish. Microwave at MEDIUM 14 minutes. Rotate dish 1/2 turn at 5 minute intervals. Let gingerbread stand 5 minutes. Cool completely before ..

Combine sugar and corn syrup in a 4-cup glass measure. Microwave at HIGH 4 minutes. Stir in cashews and microwave at HIGH 3 to 4 minutes. Add vanilla and butter. Microwave at HIGH 2 minutes. Quickly stir in soda and mix well. Turn out onto a greased cookie ..

Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole. Add brown sugar and milk. Microwave at HIGH 2 to 3 minutes. Add vanilla. Gradually stir in sugar and nuts. Press mixture into a buttered 8-inch cake pan. Cool completely. Cut into ..

Combine caramels and water in a 4-cup glass measure. Microwave at HIGH 1 to 2 minutes. Stir well to combine. Combine the cereals and coconut in a large bowl; pour caramel mixture on top. Toss until well coated. Drop by teaspoon-fuls onto waxed

Combine butter and marshmallows in a large mixing bowl. Cover with waxed paper. Microwave at HIGH 2 to 3 minutes. Add cereal, raisins, and peanuts. Stir to combine and coat all ingredients well. Press into greased 13- x 9-inch pan. Cool; cut into

Combine first 6 ingredients and mix well. Spread on crackers. Arrange crackers on 8-to 9-inch glass dish or paper plate. Micro wave 10 to 12 at a time at HIGH for 1/2 to 1 minute or until cheese

Mix together bacon bits, cheese, onion, and chili sauce. Spread mixture on melba rounds. Place 12 appetizers on a paper plate or serving dish suitable for microwaving. Microwave at HIGH 1/2 to 1 minute. Micro wave remaining canapes following same

Remove rarebit from metal tray and place in a 1 1/2 quart casserole. Microwave at MEDIUM-LOW about 4 minutes or until easily stirred. Add remaining ingredients and mix well. Microwave at MEDIUM 3 to 5 minutes or until

Wipe mushrooms with a damp paper towel to clean. Remove stems. Dip caps in butter and place top side down in flat baking dish. Chop stems and combine with remaining ingredients. Fill mushroom caps. Cover with waxed paper. Microwave at HIGH 3 to 4

Combine milk and flour in a 4-cup glass measure. Microwave at HIGH 3 to 5 minutes. Stir at 1 minute intervals. Cool. Add butter, sugar, shortening, vanilla, and salt. Beat until fluffy. Use as filling between two chocolate

Drain pineapple and water chestnuts. Cut each piece in half. Cut bacon slices into thirds. Wrap pineapple and water chestnut pieces with a piece of bacon. Secure with a wooden toothpick or thread onto short bamboo skewers. Place 6 to 8 kabobs on a paper or ..

Microwave butter in a 1 1/2-quart casserole at HIGH 1 minute. Stir in milk, sugar, flour, and vanilla. Microwave at HIGH 6 minutes. Stir after 3 minutes. Stir in coconut and pecans. Cool filling completely before

Combine all ingredients except corn chips in a 4-cup glass measuring cup. Microwave at HIGH 1 minute. Stir mixture. Rotate dish 1/4 turn. Microwave at HIGH for 2 minutes. Stir mixture to be sure the cheese is melted and the chili is

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown ..

Mix the sugar, cornstarch and salt in a bowl and stir in 1/4 cup orange juice. Bring remaining orange juice to a boil in a saucepan and stir in the sugar mixture. Cook, stirring, until thickened and clear. Remove from heat and stir in the pecans and butter ..

Add the cheese and bacon to the biscuit mix, then prepare according to package directions, substituting bacon drippings for salad oil. Knead on a floured surface and roll to 10 x 6-inch rectangle. Cut in six 10-inch strips. Cut each strip in thirds crosswise ..

Cream the sugar and shortening in a bowl. Add the eggs, bananas, biscuit mix and nuts and beat until well mixed. Pour into a well-greased loaf pan. Bake in 350-degree oven for 1 hour. Remove from pan and cool on rack before

Cook the onion in butter until tender but not brown. Prepare the muffin mix according to package directions. Pour into a greased 8 x 8 x 2-inch baking pan and sprinkle with onion. Mix the sour cream and cheese and spoon over onion. Bake in 400-degree oven for ..

Sift the flour, baking powder and salt together into a bowl and stir in the brown sugar. Mix the milk, oil and beaten egg yolks and stir into flour mixture. Fold in the stiffly beaten egg whites and dates. Bake in hot waffle iron until brown. 3 large

Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth. Add the apples, sugar and lemon juice and mix well. Drop by spoonfuls onto a hot, greased pancake griddle and cook until bubbles cover the surface. Turn and brown on ..

Mix the biscuit mix and yeast in a bowl. Add the water and sugar and mix well. Let rise for 15 minutes. Knead on a floured surface, then roll out 1/2 inch thick. Cut with a biscuit cutter and place on a greased baking sheet. Let rise for 15 minutes. Brush ..

Place the biscuit mix, egg, milk and oil in a bowl and beat with an electric mixer or rotary beater until smooth. Add the bananas, lemon juice and sugar and mix well. Bake 3/4 cup batter at a time in a hot waffle iron until brown. Serve with jelly or

Sift dry ingredients together into a bowl and cut in the butter until mixture resembles coarse meal. Beat the egg yolks well and add buttermilk. Add to flour mixture and mix just until flour is dampened. Fold in the stiffly beaten egg whites. Bake in a hot ..

Sift dry ingredients together into a bowl. Add the eggs and cream and mix well. Add trie butter and fold in egg whites and vanilla. Bake in a hot waffle iron until

Sift dry ingredients together into a bowl. Combine the beaten egg yolks and milk and stir into dry ingredients. Stir in the oil. Fold in the stiffly beaten egg whites. Bake in hot waffle iron until

Prepare the muffin mix according to package directions and stir in the cheese and green pepper. Grease a skillet and arrange luncheon meat in a wheel pattern on bottom of skillet. Pour the batter over luncheon meat strips. Bake at 375 degrees for 30 to 35 ..

Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl. Add the egg, milk and oil and mix. Add the bananas and stir until blended. Batter will be lumpy. Fill lined or greased muffin tins 3/4 full. Combine remaining cinnamon and 1 tablespoon ..

Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well. Add flour and soda and beat thoroughly. Stir in the butter. Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once. Serve with butter and powdered ..

Beat the egg in a bowl until light and fluffy, then add 1/2 cup sugar, small amount at a time. Stir in the milk, pancake mix and shortening. Pour into a greased 8-inch square pan and sprinkle 2 tablespoons sugar and cinnamon on top. Bake in 400-degree oven ..

Cook the onion in butter until tender but not brown. Prepare the corn bread mix according to package directions and place in a greased 10 x 6 x 1/2-inch baking dish. Sprinkle cheese over top. Sprinkle onion over cheese, then sprinkle with celery seed. Bake at ..

Combine the muffin mix, corn, mustard and onion in a bowl. Add the egg and milk and blend well. Spread in a greased skillet. Bake at 400 degrees for 20 minutes or until

Mix the sugar, cornstarch and salt in a bowl and blend in 1/4 cup orange juice. Bring remaining orange juice to a boil and stir in sugar mixture. Cook, stirring, until clear, then remove from heat. Add the butter and orange rind and stir until butter is ..

Mix the biscuit mix, egg and milk in a bowl until smooth. Add the prunes, nuts and ginger and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once. Serve with

Combine the corn bread mix, sugar and baking powder in a mixing bowl. Add the bananas, water and egg and beat for 1 minute. Spoon into fluted paper liners placed in large muffin cups. Bake at 425 degrees for 15 to 20

Combine the egg, cream and 1/4 cup orange juice concentrate in a bowl. Add the pancake mix and stir until most of the lumps are gone. Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once. Combine the butter, sugar and ..

Beat the egg yolks in a bowl with a rotary beater until light, then blend in the milk. Add the biscuit mix and sugar and mix just until biscuit mix is moistened. Stir in the oil. Fold in the stiffly beaten egg whites. Spoon 3/4 cup batter at a time into ..

Cream the butter in a bowl and beat in sugar gradually. Add the flour and mix well. Turn out on a baking sheet and pat into a circle about 7 inches in diameter. Pinch around edge of cake and prick all over with a fork. Chill for 30 minutes. Bake at 375 ..

Sift dry ingredients together into a bowl. Combine the beaten egg yolk, sour cream, milk and butter. Add to flour mixture and beat until smooth. Fold in stiffly beaten egg white. Bake in a hot waffle iron until

Beat the eggs in a bowl until thick and lemon-colored, then stir in milk. Sift dry ingredients together. Add to egg mixture and mix until smooth. Drop 1 tablespoon batter for each pancake on a moderately hot, greased griddle and cook until brown. Turn and ..

Mix the soup, eggs and oil. Stir the onion into biscuit mix in a bowl and make a well in the center. Pour in the soup mixture and blend. Melt the butter in a large iron skillet. Spoon batter into the skillet and sprinkle with cheese. Bake at 400 degrees for ..

Combine the orange juice, milk, egg, salad oil and orange peel in a bowl. Add the pancake mix and stir until most of the lumps are gone. Drop by spoonfuls onto a greased, hot griddle and cook until bubbles cover surface. Turn and brown on other side. Serve ..

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then ..

Combine the muffin mix, milk and egg in a bowl and pour into a greased jelly roll pan. Sprinkle peanuts over top and press into batter. Sprinkle with cheese. Bake at 400 degrees for 15 to 20 minutes or until golden brown, then sprinkle with paprika. Cut into ..

Sift the flour and soda together. Cream the butter and sugar in a bowl, then beat in the egg and salt. Add the flour mixture alternately with orange juice, mixing well after each addition. Fold in the cranberries and walnuts and turn into a greased loaf ..

Beat the eggs, milk and shortening in a bowl until mixed. Add the pancake mix and cereal and mix well. Stir in the deviled ham. Pour 1/2 cup batter for each waffle into a hot waffle iron and bake until

Grate the potatoes and drain well. Grate the onion. Combine the onion and potatoes in a bowl and mix well. Stir in the egg, then the flour, salt and pepper. Heat a small amount of shortening in a skillet over medium heat. Place 1 tablespoon potato mixture in ..

Mix the cornmeal and pancake mix in a bowl. Add the eggs, oil and milk and mix until almost smooth. Mixture will be lumpy. Drop by spoonfuls onto a greased hot griddle or skillet and cook until brown on both sides, turning

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until

Preheat oven to 450 degrees. Mix the shredded wheat crumbs and apples in a bowl and add the apple juice. Add remaining ingredients and mix thoroughly. Drop by spoonfuls onto buttered cookie sheet. Bake for 10

Place the biscuit mix, egg and milk in a bowl and beat until smooth. Add the blueberries and sugar and mix well. Pour 1/4 cup batter for each pancake onto a greased, hot griddle and cook until brown on both sides, turning once. Serve with butter and syrup, if ..

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until

Marinate water chestnuts in soy sauce 30 minutes. Place bacon on paper towels. Cover with paper towel. Microwave at HIGH 3 minutes. Wrap each water chestnut with strip of bacon; secure with toothpick. Place on plate lined with paper towels. Microwave at HIGH ..

Prepare the muffin mix according to package directions for coffee cake and pour into a greased 8 1/2-inch round baking dish. Combine the sugar and flour in a bowl and cut in butter until mixture is consistency of crumbs. Sprinkle on blueberry mixture in ..

Combine the biscuit mix, egg, milk and oil in a bowl and beat with a rotary beater until smooth. Stir in the bacon. Pour 1/3 of the batter into a hot 9-inch waffle iron and bake until brown. Repeat for remaining batter. Serve with maple

Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan. Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top. Bake at 375 degrees for about 25 minutes or until lightly browned. Cut into squares ..

Spread the coconut on a baking sheet. Bake at 350 degrees for 10 to 15 minutes or until lightly browned. Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth. Stir in the coconut. Drop by spoonfuls onto a hot, greased ..

Combine the milk, corn syrup, corn oil and egg in a mixing bowl. Add the pancake mix and stir until dry ingredients are moistened. Batter will be lumpy. Add the cottage cheese and mix. Pour 1/4 cup batter for each pancake on a hot griddle and cook until ..

Place the biscuit mix, egg and milk in a bowl and beat until smooth. Add the grated rind and pecans and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once. Serve with maple syrup, if

Cook the onion in butter in a saucepan until tender but not brown. Cool. Prepare the hot roll mix according to package directions, adding onion to the dry mix. Cover and let rise in a warm place until doubled in bulk. Shape into 12 round buns. Place on a ..

Beat the eggs in a bowl until thick and lemon colored. Add the milk and beat well. Sift the flour with the salt. Add to egg mixture and beat until smooth. Fill large, well-greased muffin cups 2/3 full. Bake at 425 degrees for 15 minutes. Reduce temperature to ..

Sift the flour and salt together into a bowl and cut in the shortening. Add the milk and eggs and beat with electric mixer at high speed for 10 minutes. Chill thoroughly. Heat a muffin pan until very hot and pour 1 teaspoon roast drippings into each cup. Fill ..

Combine all ingredients except butter in an electric blender and blend for several seconds. Heat a 6 or 8-inch skillet and brush lightly with butter. Pour the batter, 2 tablespoons at a time, into the skillet and tilt to cover bottom. Fry until lightly ..

Mix the eggs and sour milk in a bowl. Sift dry ingredients together and add to egg mixture. Add the bacon drippings and mix well. Pour 3/4 cup batter into hot waffle iron and cook until brown. Repeat with remaining batter. Serve with melted butter, peanut ..

Sift the flour, soda, salt and sugar into a bowl. Add the eggs, buttermilk and butter and stir just until flour is moistened. Mixture will be lumpy. Pour 1/4 cup batter for each pancake onto a hot, greased griddle and cook until bubbles cover surface. Turn ..

Combine the sugar, pecans and apricots in a bowl and stir in the egg and orange juice. Add the biscuit mix and beat for about 30 seconds. Turn into a greased 9 x 5-inch loaf pan. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes ..

Mix the rice, milk and beaten egg yolks in a bowl. Sift the flour with baking powder and salt and stir into the rice mixture. Stir in the shortening, then fold in stiffly beaten egg whites. Drop by spoonfuls onto a hot, greased griddle and cook until bubbles ..

Prepare the muffin mix according to package directions and pour into a greased 8-inch round pan. Spread preserves over batter. Combine the sugar and flour in a bowl and cut in the butter until mixture is consistency of crumbs. Stir in the walnuts and sprinkle ..

Mix the cake mix, pudding mix and poppy seed in a bowl. Add the eggs, oil and water and beat well. Pour into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350 degrees for 45 to 55

Dissolve the yeast in the water. Beat the egg in a bowl. Add the milk and biscuit mix and beat with a rotary beater until blended. Stir in the yeast. Let stand at room temperature for 1 hour to 1 hour and 30 minutes without stirring. Pour 1/4 cup batter for ..

Grate the potatoes and onion and strain, leaving small amount of liquid. Place in a bowl. Add the eggs, baking powder, salt and pepper and mix well. Remove crusts from bread and soak in just enough water to cover. Squeeze moisture from bread. Add the bread to ..

Sift dry ingredients together twice and place in a mixing bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit. Bake at 450 degrees for 10 ..

Sift the flour, soda, cream of tartar and salt together into a bowl and cut in the margarine. Stir in enough buttermilk to make a stiff dough. Knead on a floured surface until smooth. Roll out half the dough at a time to a circle 1 inch thick, then cut into ..

Sift dry ingredients together into a bowl. Add the sour milk and shortening and beat thoroughly. Fill greased muffin cups 1/2 full. Bake at 400 degrees for 25

Mix the eggs, butter, salt, and milk in a bowl. Dissolve the yeast in warm water, then stir into egg mixture. Add the sugar and enough flour to make a stiff dough and beat well. Pour into a greased casserole and let rise for 6 to 7 hours. Bake at 350 degrees ..

Cream the shortening and sugar in a bowl. Beat in the eggs, one at a time. Sift the flour with baking powder and salt and add to creamed mixture alternately with milk. Place in a greased 9x12-inch baking pan. Bake at 425 degrees for about 30 minutes. Cut into ..

Mix the Sourdough Starter, cornmeal, milk, eggs and sugar in a large bowl and stir in the margarine, salt and soda. Pour into a 10-inch greased frying pan. Bake at 425 degrees for 25 to 30 minutes. Serve

Combine all ingredients except the walnuts in a saucepan and bring to a boil, stirring constantly. Cook for 1 minute, then remove from heat. Stir in the

Mix the milk, soda, sugar, molasses and salt in a large bowl. Add remaining ingredients and stir until well mixed. Pour into 3 greased loaf pans. Bake at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake for 45 to 50 minutes