Sift dry ingredients together twice and place in a bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoonfuls onto greased cookie sheet. Place a pat of butter on each biscuit. Bake at 450 degrees for 10

Mix the cornmeal with tomato juice. Stir into the milk in a saucepan slowly and cook until thick, stirring frequently. Remove from heat and stir in the butter, onion, baking powder and salt. Add to the beaten egg yolks gradually, stirring vigorously to ..

Sift the flour with baking powder, salt and sugar 3 times and place in a bowl. Beat the egg yolks and stir in the milk and oil. Pour into flour mixture and beat with a rotary beater until smooth. Fold in stiffly beaten egg whites. Pour 1/2 cup batter for each ..

Combine all ingredients in a small saucepan. Place over low heat, and bring to a boil; cook 2

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown ..

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Microwave butter in a 4-cup glass measure at HIGH 30 seconds. Stir in sugar, cocoa, milk, salt, and vanilla. Microwave at HIGH 1 to 2 minutes. Beat until creamy enough to

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Mix all ingredients well and sprinkle half the mixture on batter in pan. Add remaining batter and sprinkle nut mixture over top. Bake at 375 degrees for 30 to 35

Cream the butter and cinnamon sugar in a bowl. Add remaining ingredients and blend

Mix the orange peel and butter in a bowl. Add powdered sugar alternately with juices, beating well after each addition. Spread on warm

Melt the butter in a saucepan over low heat, then cook until golden brown. Remove from heat and blend in the milk alternately with sugar until smooth and of desired spreading

Combine butter, light brown sugar, and evaporated milk in a 4-cup glass measure. Microwave at HIGH 4 to 5 minutes. Stir mixture at 1 minute intervals. Spread topping over apple bars. Sprinkle with nuts. Cool. Cut into

Combine milk, sugar, butter, flour, and vanilla in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 12 minutes. Remove from heat; stir in coconut. Beat until thickened and

Combine butter, light brown sugar, and evaporated milk in a 4-cup glass measure. Microwave at HIGH 4 to 5 minutes. Stir mixture at 1 minute intervals. Spread topping over apple bars. Sprinkle with nuts. Cool. Cut into

Halve each banana vertically and wrap in a ham slice. Arrange in a 12- x 8-inch baking dish. Combine mustard and cranberry sauce in a custard cup. Microwave at HIGH 30 to 45 seconds or until heated. Spread the cranberry sauce mixture over banana rolls. Cover ..

Microwave butter in a 1 1/2-quart casserole at HIGH 1 minute. Stir in milk, sugar, flour, and vanilla. Microwave at HIGH 6 minutes. Stir after 3 minutes. Stir in coconut and pecans. Cool filling completely before

Mix the water, sugar and salt in a saucepan. Bring to a boil over medium heat, stirring constantly until sugar is dissolved. Remove from heat and stir in the peach cobbler and

Mix the mayonnaise and flour in a bowl. Add the sugar and milk and mix well. Place in 12 greased muffin cups and sprinkle with sesame seed. Bake at 400 degrees for 20

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Microwave butter, milk, and cocoa in a 2-quart glass casserole at HIGH 2 minutes. Stir in sugar, salt, and vanilla. Spread while

Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole. Add brown sugar and milk. Microwave at HIGH 2 to 3 minutes. Add vanilla. Gradually stir in sugar and nuts. Press mixture into a buttered 8-inch cake pan. Cool completely. Cut into ..

Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl. Add the egg, milk and oil and mix. Add the bananas and stir until blended. Batter will be lumpy. Fill lined or greased muffin tins 3/4 full. Combine remaining cinnamon and 1 tablespoon ..

Beat the egg in a bowl until light and fluffy, then add 1/2 cup sugar, small amount at a time. Stir in the milk, pancake mix and shortening. Pour into a greased 8-inch square pan and sprinkle 2 tablespoons sugar and cinnamon on top. Bake in 400-degree oven ..

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until

Prepare the muffin mix according to package directions and pour into a greased 8-inch round pan. Spread preserves over batter. Combine the sugar and flour in a bowl and cut in the butter until mixture is consistency of crumbs. Stir in the walnuts and sprinkle ..

Combine the dry ingredients in a bowl and add cheese. Combine the milk, egg and shortening. Add to cheese mixture and stir to blend thoroughly. Spoon into hot, greased muffin cups. Bake at 400 degrees for about 20

Sift the cornmeal, baking powder and salt together into a bowl. Add the egg, mayonnaise and milk and beat well. Fill greased muffin cups 2/3 full. Bake in 400-degree oven for 25

Combine sugar, salad oil, eggs, soda, flour, apple, vanilla, and nuts; blend well. Spread evenly in a greased 13- x 9- x 2-inch pan. Bake at 325° for 1 hour. Spread topping evenly over top. Cool and cut into

Combine sugar, salad oil, eggs, soda, flour, apple, vanilla, and nuts; blend well. Spread evenly in a greased 13- x 9- x 2-inch pan. Bake at 325° for 1 hour. Spread topping evenly over top. Cool and cut into

Sift the flour and salt together into a bowl and cut in the shortening. Add the milk and eggs and beat with electric mixer at high speed for 10 minutes. Chill thoroughly. Heat a muffin pan until very hot and pour 1 teaspoon roast drippings into each cup. Fill ..

Mix the cornmeal, salt and soda in a bowl. Add egg and mix well. Stir in the buttermilk slowly. Heat 1 tablespoon shortening in a 12-inch skillet. Drop batter by tablespoonfuls into shortening and cook until brown on both sides, turning once and adding ..

Prepare the biscuit mix with milk according to package directions for rolled biscuits and knead on a floured board for several minutes. Roll out into rectangle 1/4 inch thick and spread with butter. Sprinkle with 3/4 cup brown sugar and cinnamon. Grease a ..

Dissolve the salt and sugar in the boiling water. Pour over the matza meal in a bowl and mix well. Let stand for 5 minutes. Add the shortening and eggs and mix thoroughly. Form into patties about 3/4 inch thick and 2 1/2 inches in diameter. Grease muffin cups ..

Sift the flour and baking powder together into a bowl and cut in shortening with a pastry blender. Add the sugar and mix well. Add egg, milk and salt and mix thoroughly. Pour half the batter into a greased 8 x 12-inch baking pan. Combine remaining ingredients ..

Combine the cranberries, 1/2 cup sugar and orange peel and set aside. Combine the egg, remaining sugar, orange juice and salad oil. Add all at once to the biscuit mix in a bowl and stir until dry ingredients are moistened. Fold in cranberry mixture, then fill ..

Sift the flour, sugar, baking powder and salt together into a bowl and stir in cornmeal. Combine the egg, corn, milk and oil. Add to dry ingredients and stir just until moistened. Fill greased 2-inch muffin cups 2/3 full. Bake at 425 degrees for 30 minutes ..

Dissolve the yeast in lukewarm water. Cool the milk in a bowl until lukewarm. Add the yeast and mix well. Mix dry ingredients and stir into yeast mixture. Cover and let stand overnight in a warm place. Add eggs and mix well. Let stand for 10 to 15 ..

Preheat oven to 425 degrees. Cook the onion in oil until tender and set aside. Sift the cornmeal, flour, salt, baking powder, sugar and curry powder together into a bowl. Add the egg, milk and onion and stir until just mixed. Fill 12 greased medium muffin ..

Sift the cornmeal and flour together and spread on a baking sheet. Bake at 275 degrees until lightly browned. Mix the cornmeal mixture, salt and sugar in a bowl. Add the shortening, milk and egg yolk and mix well. Beat the egg white until stiff and fold into ..

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is ..

Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl. Add the egg and enough milk to make a medium batter and mix well. Add the butter and apples and mix thoroughly. Place in well-greased muffin tins. Bake in 400-degree oven for 20 to ..

Combine the corn bread mix, sugar and baking powder in a mixing bowl. Add the bananas, water and egg and beat for 1 minute. Spoon into fluted paper liners placed in large muffin cups. Bake at 425 degrees for 15 to 20

Sift dry ingredients together into a bowl. Add the sour milk and shortening and beat thoroughly. Fill greased muffin cups 1/2 full. Bake at 400 degrees for 25

Cream the shortening with sugar in a bowl and add bananas. Add the eggs and mix well. Sift dry ingredients together and stir into batter. Pour inta greased muffin pans. Bake at 350 degrees for 20 to 25

Sift the flour, baking powder, sugar and salt together into a bowl. Mix the egg, milk and butter. Add to flour mixture and mix well. Turn into a greased 8x8-inch pan and sprinkle with cinnamon sugar. Bake at 400 degrees for 15 minutes or until

Mix the grits and milk in a bowl. Sift flour, baking powder and salt together and stir into grits mixture. Stir in the eggs and place in well-greased muffin tins. Bake at 400 degrees for 30

Combine chocolate morsels, half-and-half, and butter in a 4-cup glass measure. Micro wave at HIGH 2 to 3 minutes. Stir to combine well. Place sugar in a mixing bowl. Slowly stir in the chocolate mixture. Add vanilla and salt. Place the bowl containing ..

Combine first 4 ingredients in 2 1/2-quart casserole dish. Microwave at HIGH 11 to 13 minutes. Stir well at 4 minute intervals. Add remaining ingredients and stir until melted. Pour into buttered 13- x 9-inch dish. Chill at least 2 hours. Cut into 1-inch ..

Combine sugar, oil, eggs, soda, flour, apple, and vanilla. Mix well. Spread mixture in a 13- x 9-inch glass baking dish lined with paper towels. Microwave at HIGH 16 to 18 minutes. Rotate dish 1/2 turn after 8 minutes. Remove from oven when

Combine sugar and cocoa in a large mixing bowl. Add corn syrup and milk. Cover with waxed paper. Microwave at HIGH 5 to 7 minutes. Mixture should be hot and bubbly. Stir well. Microwave, uncovered, at MEDIUM-HIGH 13 to 17 minutes or until mixture reaches soft ..

Combine sugar, butter, and evaporated milk in a 3-quart casserole. Microwave, uncovered, at HIGH 5 to 7 minutes or until mixture comes to a boil. Stir well once or twice. Microwave at HIGH 3 minutes after boiling begins. Stir in chocolate morsels, marshmallow ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds. Cream sugar and softened butter. Beat in egg and apple. Sift together flour, soda, salt, cinnamon, and nutmeg. Add nuts to dry ingredients. Mix dry ingredients and apple mixture. Cover ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Microwave butter in a 2-cup glass measure at HIGH 1 minute. Combine brown sugar and melted butter. Beat in eggs, vanilla, and black walnut extract. Sift together flour, soda, baking powder, cinnamon, and ginger. Alternately stir dry ingredients and milk into ..

Prepare the hot roll mix according to package directions, adding the candied fruits and peels, walnuts and raisins. Let rise for about 1 hour or until doubled in bulk. Divide in half and roll each half into a rope about 24 inches long. Place on a greased ..

Wash and clean the strawberries, then slice. Mash 3/4 cup strawberries with a fork and set aside. Place remaining strawberries in a bowl and sprinkle with 1/3 cup sugar. Cover and chill. Place the soft margarine in a small mixing bowl and beat with electric ..

Sift the flour with cinnamon, baking powder, soda and salt. Cream the butter in a bowl. Add sugar and cream well. Add the eggs and beat well. Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs. Combine remaining corn flake ..

Mix sugar and cocoa. Add corn syrup and milk. Set over heat and stir until all sugar is dissolved. As mixture begins to boil, wipe sides of pan with wet cloth to remove any undissolved sugar. Let boil hard until it reaches a soft ball stage (240°). Add ..

Cream together sugar and butter. Add eggs and vanilla. Mix well. Combine cocoa, flour, baking powder, and salt. Blend dry ingredients into sugar mixture. Stir in nuts. Spread mixture in an 8-inch glass baking dish. Microwave at HIGH 6 to 7 minutes. Cool. Cut ..

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving ..

Mix the egg, milk and syrup. Mix the cornmeal, flour, baking powder and salt in a bowl and stir in syrup mixture gradually. Add the butter and mix. Fill well-greased hot muffin cups 3/4 full. Bake at 425 degrees for 15 minutes or until brown. Serve hot with ..

Preheat oven to 375 degrees. Sift the flour, baking powder and salt together. Place the butter, sugar, eggs and vanilla in a bowl and beat with mixer at high speed until light and fluffy. Beat in flour mixture alternately with milk with mixer at low speed, ..

Preheat oven to 450 degrees. Place the cornmeal in a mixing bowl. Sift the flour, baking powder, salt and soda together and add to cornmeal. Add the buttermilk and beat well. Add the egg and mix well. Place 1 teaspoon vegetable shortening in each cup of a ..

Cut a 12 1/2-inch circle of aluminum foil and place on a cookie sheet. Turn up outside edge 1/2 inch, then grease the foil. Mix the hot roll mix according to package directions and let rise until doubled in bulk. Pinch off pieces of dough and roll into 6-inch ..

Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm. Dissolve the yeast in the water, then stir into the milk mixture. Add the eggs and flour and beat vigorously for about 5 minutes. Cover and let rise in a warm place, free from draft, for ..

Combine the biscuit mix, 1/4 cup brown sugar, and spices in a bowl and mix well. Combine the milk, egg and 1/4 cup butter. Add to dry ingredients and beat for 30 seconds. Mix remaining brown sugar, lemon peel and walnuts. Pour half the batter into a greased 9 ..

Cream the shortening with sugar and vanilla in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream. Blend the butter, brown sugar, ..

Sift the flour with baking powder, salt and sugar into a mixing bowl. Cut in the butter until mixture is consistency of fine bread crumbs. Stir in the apples and raisins. Add the eggs and milk and beat thoroughly. Batter will be very stiff. Spread in a ..

Dissolve the yeast in water. Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm. Add enough flour to make a medium dough and mix well. Add the yeast, vanilla and eggs and beat well. Add enough flour to make a stiff dough and beat until ..

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over ..

Sift the flour, 1/2 cup sugar, baking powder, cinnamon, nutmeg and salt together into a medium mixing bowl. Cut in the butter until mixture resembles cornmeal. Combine the egg, pumpkin, milk and raisins. Add to flour mixture and stir just until mixed. Fill ..

Cream the butter in a bowl, then beat in 1 cup sugar gradually. Add the eggs and mix well. Mix the soda and sour cream and stir into butter mixture. Sift the flour, salt and baking powder together and add to sour cream mixture gradually. Add vanilla and mix ..

Preheat oven to 350 degrees. Combine the flour, 1 1/2 cups sugar, baking powder and salt in a bowl. Add the shortening and milk and beat for 3 minutes with an electric mixer or beat 300 strokes by hand. Add the eggs, vanilla, nutmeg and lemon rind and beat ..

Place 2/3 cup cake mix in a small bowl and cut in butter. Stir in the brown sugar and pecans and set aside. Beat the eggs lightly in a bowl and stir in the sour cream. Blend in remaining cake mix until just mixed. Pour half the batter into a greased and ..

Dissolve the yeast in the water. Place the cornmeal, sugar, salt and butter in a bowl. Add the milk and stir occasionally until the butter melts. Cool to lukewarm. Beat in 1 cup flour and eggs, then the yeast. Beat in remaining flour. Mixture will be very ..

Combine sugar, half-and-half, and corn syrup in a deep 4- to 5-quart casserole; mix well. Add butter; cover with waxed paper. Microwave at HIGH for 5 to 8 minutes or until mixture reaches soft ball stage (235°), stirring twice. Add peanut butter, ..

Stir together oil, applesauce, raisins, and nuts. Sift together flour, cocoa, sugar, cornstarch, soda, cinnamon, nutmeg, salt, and cloves. Blend dry ingredients quickly into applesauce mixture. Microwave cake batter in lightly greased 12- x 8-inch glass ..

Place butter in an 8-inch round glass baking dish. Microwave at HIGH 30 seconds to melt. Stir in brown sugar and spread evenly in dish. Drain pineapple, reserving juice. Arrange pineapple slices over sugar-butter mixture. Sprinkle chopped nuts over pineapple ..

Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds. Spread softened butter to cover the bottom of the baking dish. Sprinkle brown sugar over softened butter. Arrange peaches and cherries on brown sugar. Prepare cake mix according to ..

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute ..

Grease a 9- x 2-inch round or a 10- x 6-inch baking dish. Line the bottom with parchment paper. Place carrots and almonds in a large bowl; thoroughly blend in bread crumbs and cinnamon. Combine eggs and sugar in a large mixer bowl. Beat until lemon ..

Combine sugar, half-and-half, corn syrup, and chocolate in a deep 4- to 5-quart casserole; mix well. Cover with waxed paper, and microwave at HIGH for 3 1/2 to 5 minutes or until bubbly. Stir well. Cover and microwave at MEDIUM HIGH for 6 1/2 to 9 1/2 minutes ..

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake ..

Cream butter and brown sugar together until light and fluffy in a small mixer bowl. Add egg, milk, and vanilla. Beat well. Combine flour, baking powder, salt, and soda. Add to the sugar mixture. Stir in 1/2 cup chocolate morsels. Pour the batter into a ..

Microwave butter in a 2 1/2-quart glass casserole at HIGH 30 seconds. Blend in brown sugar. Beat in eggs. Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg, and granola cereal. Grease the bottom only of an 8-inch round glass baking ..

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake ..

Combine flour and sugar in a 2 1/2-quart bowl; set aside. Combine butter, cocoa, and cola beverage in a 2-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir cola mixture into flour and sugar. Add buttermilk, egg, soda, vanilla, and marsh-mallows; ..

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute ..

Prepare cake batter according to package directions. Pour batter into lightly greased 10-inch microwave tube pan. Microwave at HIGH 6 to 7 minutes. Rotate pan 1/2 turn after 3 minutes. Cool cake. Remove from pan. Crumble cake into bite-size pieces. Microwave ..

Microwave butter in a 2 1/2-quart glass mixing bowl at HIGH 30 seconds to 1 minute. Stir in applesauce, eggs, and red wine. Sift together flour, sugar, cinnamon, soda, and salt. Blend dry ingredients into applesauce mixture. Line a 9-inch round glass baking ..

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes ..

Microwave butter and cocoa in a 2 1/2-quart glass casserole at HIGH 2 minutes. Stir in sugar. Add eggs and beat well. Blend in flour, salt, vanilla, and nuts. Pour batter into a 12- x 8-inch glass baking dish. Microwave at HIGH 10 to 11 minutes. Rotate dish ..

Measure cocoa and place in a medium glass bowl. Slowly stir in water. Microwave at HIGH 2 minutes. Set aside to cool slightly. Combine flour, soda, salt, and baking powder. Cream butter and sugar until light and fluffy. Add eggs and beat well. Alternately add ..

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package ..

Preheat oven to 350 degrees. Place the biscuit mix, 2/3 cup sugar and 1/4 cup dry milk in a 3-quart bowl. Add the water and egg and beat well with mixer at medium speed. Pour into a greased and floured 9-inch pan and cover with blueberries. Mix remaining ..

Sift the flour with baking powder, soda and salt. Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time. Add the flour mixture alternately with sour cream, beating until smooth after each addition. Pour 1/2 ..

Cream the butter and sugar in a bowl. Add eggs and beat well. Mix the sour cream and vanilla. Sift the flour, salt, baking powder and soda together and add to creamed mixture alternately with the sour cream mixture. Pour half the batter into a well-greased ..

Sift the flour, baking powder, salt and sugar together into a bowl. Cut in the shortening mixture and lemon peel until mixture is consistency of cornmeal. Add the eggs, milk and chopped raisins and stir just until blended. Fill well-greased large muffin cups ..

Cream the butter and 2 cups sugar in a bowl, then add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with the sour cream. Add vanilla and mix well. Mix the ..

Drain the pineapple well and reserve 1/2 cup tidbits. Blend the butter with sugar and flavorings in a bowl until light, then beat in the egg. Sift the flour with baking powder and salt and add to sugar mixture alternately with milk. Stir in remaining ..

Sift the flour with 1/2 cup sugar, baking powder and salt into a bowl and add the chopped walnuts. Beat the egg lightly and add the milk, 1/2 teaspoon lemon peel, lemon juice and shortening. Add to the flour mixture and stir just until dry ingredients are ..

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate ..

Prepare roll mix and let rise according to package directions. Combine the apri cots, sugar and water in a saucepan and bring to a simmer, stirring constantly. Cook for 15 minutes or until apricots are soft. Drain the apricots and reserve syrup. Add enough ..

Combine the undrained pineapple, brown sugar, 1/4 cup margarine, cinnamon and corn syrup in a saucepan and bring to a boil over medium heat. Spoon into a 9-inch square pan. Sprinkle with coconut and top with banana slices. Pour the water into a small, warm ..

Pour the warm water into a large, warm bowl. Add the yeast and stir until dissolved. Add the sugar, potatoes, margarine, cinnamon, salt and egg and blend well. Add half the biscuit mix and mix. Add remaining biscuit mix and mix well. Press into a greased ..

Dissolve the yeast in the water. Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm. Stir in 2 cups flour and beat well. Add the yeast and egg and beat well. Stir in the fruits, peels and almonds, then stir in enough remaining ..

Dissolve the yeast in water in a mixing bowl and stir in the milk, 1/4 cup sugar and salt. Add egg, shortening and half the flour and mix well. Add enough remaining flour to make a stiff dough and mix well. Turn onto a lightly floured board and knead for ..

Dissolve the yeast in 1/2 cup lukewarm water. Combine the raisins and currants in a bowl and cover with boiling water. Let stand for 5 minutes, then drain. Rinse and drain again. Sift the flour, sugar, salt and spices together into a large bowl. Add the milk, ..

Add the milk and water to flour in a bowl and beat until smooth. Add the egg, salt, salad oil and 1/2 tablespoon cognac and beat well. Refrigerate overnight. Melt just enough butter in small frying pan to cover bottom of pan and pour in 1 tablespoon batter ..

Dissolve the yeast in warm water. Combine 1/2 cup sugar, 1/2 cup butter, scalded milk and salt in a bowl and stir until butter is melted. Cool to lukewarm. Blend in eggs and yeast. Add enough flour to form a stiff dough, then knead on a floured surface for 3 ..

Dissolve the yeast in water. Mix the milk, sugar, salt and shortening in a bowl until shortening is melted and cool to lukewarm. Add 1 cup flour and beat well. Add the egg and yeast. Add enough remaining flour to make a soft dough and mix well. Knead on a ..

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2 ..

Measure water into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes, or until boiling. Stir in oats. Set aside to cool slightly. Sift together flour, soda, salt, cinnamon, and nutmeg. Set aside. Cream shortening and sugars in a mixer bowl. Add eggs, ..

Microwave 1/4 cup butter in a 10-inch round glass dish at HIGH 1/2 to 1 minute. Add brown sugar and corn syrup; stir well. Spread mixture evenly in pan. Arrange pear slices, rounded side down, in a spoke design over brown sugar mixture. Alternately add red ..

Microwave carrots and water in a 1-cup glass measure covered with plastic wrap at HIGH 2 minutes. Sift flour, baking powder, soda, cinnamon, nutmeg, cloves, and salt into a mixer bowl. Add carrots, cranberry sauce, sugars, salad oil, eggs, lemon extract, and ..

Combine 2 squares chocolate and 1/2 cup butter in a 1 1/2 quart casserole. Microwave at MEDIUM 2 to 3 minutes. Stir to blend well. Add sugar, eggs, and peppermint extract. Blend well. Mix in flour and salt. Spread batter in greased 8-inch square baking ..

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter, ..

Sprinkle the yeast over warm water and stir until dissolved. Mix the milk, shortening, potatoes, 1/3 cup sugar and salt in a large bowl and cool to lukewarm. Add yeast and eggs and blend well. Add 1 1/2 cups flour and mix well. Cover and let rise in a warm ..

Sprinkle the yeast over warm water in a large bowl and stir until dissolved. Add the salt, sugar, milk and butter and mix. Beat in 3 eggs, orange peel and vanilla. Stir in 3 cups flour and beat with a wooden spoon for 2 minutes. Add enough remaining flour to ..

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Pour the milk into a saucepan and bring to boiling point. Remove from heat and cool to lukewarm. Add the yeast and stir until dissolved. Let stand for 10 minutes. Place flour in a bowl and add yeast mixture, sugar, salt and eggs. Mix thoroughly. Cover with a ..

A simple to make Flawless fruit crisp desserts

Raw desserts are actually low calorie and healthy compared to the regular desserts. They taste same as the regular desserts. Raw desserts are healthy, delicious and an easy feast. Quick to make and good to taste.

1. Preheat oven to 350°F. Spray a 1 1/2-quart casserole with nonstick cooking spray; set aside. 2. In medium bowl, combine graham cracker crumbs and margarine. Press half the crumb mixture into bottom of casserole. Bake until firm, 3 to 5 minutes. Set aside ..

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low ..

Combine brown sugar, granulated sugar, syrup, and milk Cook to soft ball stage (234°). Cool 10 minutes. Add vanilla and beat by hand about 2 minutes. Add pecans and beat until mixture loses its gloss. Drop by heaping tablespoons on a single thickness of ..

Combine eggs, milk, water, raisins, sugar, vanilla, salt,and cinnamon in a 2-quart casserole. Stir in rice. Cover with plastic wrap. Microwave at HIGH 2 minutes. Stir well. Rotate dish 1/2 turn. Cover. Microwave at MEDIUM-LOW 10 minutes. Stir well. Rotate ..

Mix, bake (rolled thin) in pie pans. Beat the whites of 7 eggs to a stiff

Mix with the egg whites and spread on the baked

Boil sugar and syrup together for 2 to 3 minutes. Beat eggs, not too stiff, and slowly pour the hot syrup into the eggs. Add butter, vanilla, and pecan meats. Turn into unbaked pie shell and bake in moderate oven about 45 minutes, or until

Add Crisco to flour and mix thoroughly with a fork. Add the ice water and blend well. Roll and place in pie

Try this delicious recipe for Banana Pudding made the traditional way... not from a box. It's delicious and easy! For more information visit

Are you looking for a simple way to make Southern Pecan Pie? This Southern Pecan Pie Recipe is just right for you. This is a kid friendly pie. I usually prepare this delicious pie dessert during Christmas and Thanksgiving. This delectable dish increases the ..

Prepare berries, mash and add sugar and salt, blend thoroughly, saving juice. Dissolve gelatin over hot water. Mix with berries. Fold egg whites into berries, then the whipped cream, blending lightly and quickly. Pour into baked pastry pie shell, about 3

Stir eggs lightly. Beat in' slowly the sugar and butter which has been melted. Add salt and vanilla. Line pie plate with pastry and sprinkle 1/2 of the pecans over the bottom. Pour mixture into the unbaked pie shell. Sprinkle remaining pecans over the

Blend sugar, flour, cinnamon and butter for topping. Spread on pie, and bake additional 10

Cream butter and sugar thoroughly; add eggs, syrup, vanilla and chopped nuts. Mix well. Turn into pastry shell. Arrange pecan halves on top of pie. Place on lower rack of oven. Bake at 300 degrees for 45 min- utes or until firm in

Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter. Add pecans. Pour into unbaked pastry shell. Bake in moderate oven (350°) 50 minutes or till knife inserted halfway between outside and center of filling comes out clean. Cool pie before ..

Line 9 inch pie plate with pastry. Combine eggs, sugar, corn syrup, butter, and vanilla. Blend thoroughly; stir in pecans. Pour into unbaked pastry shell. Bake at 350° for 45 to 60 minutes, until knife inserted just off center comes out

Southern Batter Bread is a easy to cook. The eggs and milk gives the Southern Batter Bread a soft

In a heavy iron skillet melt the butter. Mix all ingredients, adding the beaten eggs last. Pour into the hot pan with butter; stir until heated. Put in moderate oven to bake (in skillet) at 375 degrees. As a crust forms around the edge and bottom, stir. Do ..

My friends like this Southern Pecan Pie recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dessert is surely included in party menu. It makes the party more enjoyable. If you also wish ..

Yummy Southern Corn Fritter Microwave Muffins is rarely shared in my family. Everyone loves this Muffins and refuses to part with their share. Try this tasty Southern Corn Fritter Microwave Muffins recipe for

Cream shortening and sugar together. Add milk and egg. Add flour, salt and baking powder. Add cornmeal, stirring just enough to mix. Spoon into greased muffin tins and bake until done. Bake at 425 degrees 25

Bake pie crust 7 minutes at 350°. Cool. Mix filling ingredients thoroughly, and add apples. Pour into partially baked shell, and continue baking at 450° for 30

The Southern Nut Pie is an addictive dessert that I have loved sine my childhood! Try this brilliant Southern Nut Pie recipe handed down from my mother! I am sure you will like

Mix flour, sugar, baking powder, soda and salt together in a large bowl. Stir in canned corn. Whisk egg, melted butter and buttermilk. Add quickly to dry ingredients. Spoon batter into greased muffin cups and bake until lightly browned. Bake at 400 degrees ..

Combine the first seven ingredients and mix well. In a smaller bowl, whisk the eggs, pumpkin, sour cream, molasses and sugar until sugar is dissolved. Pour liquid ingredients into center of dry ingredients. Stir quickly until flour disappears and spoon into ..

Combine the brown sugar, flour and nutmeg in a bowl; cut in the butter until mixture resembles coarse crumbs. Stir in the pecans. Arrange the yams and peaches in a 11/2 quart casserole. Sprinkle the brown sugar mixture over the top. Bake, uncovered, for 35 ..

Mix with fingers and spread in pan. Cook 15 minutes at 325° F. Spread following over first mixture. Bake 30 minutes at 325°

Cut shortening into flour until finely blended. Add enough milk to make a soft dough. Roll out to 1/8 inch thickness and pat into a heavy iron skillet. Fill with peaches, drained if frozen, and sprinkle with sugar, salt and cinnamon. Dot with butter. Fold ..

Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven (375°F.) 40-50

Set Power Select at HIGH. In medium glass bowl, combine cornmeal, milk and salt. Heat 3 minutes, stirring once. Set Power Select at MEDIUM. Heat 3 to 4 minutes or until cornmeal is thickened, stirring once until smooth. Add eggs, cheese and butter, stirring ..

Place 2 liners in each of twelve 5-or 6-oz custard cups. In small bowl, microwave butter at High 45 to 60 seconds, or until melted. Stir in crumbs and sugar. Place rounded tablespoonful of crumb mixture in each liner. Press down firmly with bottom of small ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the eggs, corn syrup, brown sugar peanut butter, vanilla extract and salt. Stir well to mix thoroughly. 3) Pour the mixture into the pastry shell. 4) Bake in the ..

Mix chocolate with butter in saucepan. Place over low heat, stirring constantly, until blended. Remove from heat; blend in evaporated milk gradually. Mix sugar, cornstarch and salt in a bowl. Beat in eggs and vanilla. Blend in chocolate mixture gradually; ..

Lightly butter a sheet of aluminum foil. Combine sugars, cream and salt in large saucepan. Cook over medium heat, stirring constantly, to 228° on candy thermometer (or until mixture spins a thread about 2 inches long when dropped from a spoon). Stir in ..

Combine pudding mix, milk and egg yolks in medium saucepan; blend well. Cook and stir over medium heat until mixture comes to a full boil; set aside. Arrange layer of vanilla wafers in bottom of 2-quart baking dish. Place a layer of banana slices over wafers ..

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add ..

1. Prepare pie shell as directed except — stir in 1/4 cup cornmeal with the flour. 2. Spread blueberries in pie shell. Mix sugar, cornstarch, salt and cinnamon in 4-cup measure. Stir in water. Microwave uncovered on high (100%) stirring every minute until ..

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole ..

In a medium bowl, combine the cornmeal, unbleached flour, whole wheat flour, and baking powder. In a small bowl, mix the buttermilk, honey, oil, and egg. Pour over the dry ingredients and stir until just combined. Line six muffin cups or 6-ounce custard cups ..

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Stir in coffee. Remove from heat. Combine sugar and syrup in saucepan. Bring to a boil over high heat, stirring until sugar is dissolved. Reduce heat and boil gently ..

• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, brown sugar, and cream. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugars. This should take 6 to 8 minutes. Avoid splashing ..

These Southern Brownies taste too good ! Try these delicious nut and chocolate bakes for your next dessert ! Tell me if you've liked these Southern Brownies.

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, beat eggs along with sugar, corn syrup and melted butter to a light and fluffy consistency. 3) Pour the mixture into the pastry shell. 4) Bake for about 50 minutes. Check for doneness by ..

Mix all ingredients slightly and pour into unbaked pie shell. Bake on lower shelf of oven at 375F for 40 to 50 minutes. Pie shell can be made in advance and popped into refrigerator until baking. Just the dessert for unexpected

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in half and half or evaporated milk, corn syrup, butter or margarine, eggs, vanilla, sugar, flour and salt. 3) Using the Stir blade, blend all the ingredients for about 2 seconds. 4) ..

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake

Cream the eggs, butter and sugar; then add the finely ground fruits. Line small, scalloped tart pans or small muffin tins with rich pastry. Use enough of the above mixture to make each tart about 3/4 full - using 1 to 2 teaspoons each. Bake at 375° for 25 ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a blender, mix together sugar, flour, cinnamon and butter. 3) Process until the mixture is crumbly. 4) Spread the flour mixture over the pie crust. 5) Bake in the oven for 10 minutes. SERVING 6) Cut ..

Cream the butter and sugar in a mixing bowl until light and fluffy. Mix in the flour, eggs, salt, corn syrup and vanilla. Pour into the pie shell. Cover with pecan halves. Bake at 350 degrees for about 30

Melt shortening and chocolate together in a large saucepan; cool. Stir in egg yolks, then extract, sugar, flour, and nuts. Beat egg whites until stiff, not dry, peaks are formed. Blend into chocolate mixture. Spread batter in a well-greased 8x8x2-inch ..

Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line ..

Combine sugar, salt, corn syrup and water in saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook remaining ..

Line bottom of 13x9-in baking dish with graham cracker squares, cutting as necessary to fit. In 2-qt mixing bowl or casserole, combine eggs, sugar, milk and butter; beat well. Microwave at High 2 to 5 minutes, or until mixture is very hot and starts to ..

GETTING READY 1. Preheat oven moderate to 350°. MAKING 2. In a pie shell arrange nuts. 3. In a bowl drop eggs and beat, 4. Add blend corn syrup, butter and vanilla to it. Blend together. 5. Mix sugar and flour. 6. Mix it with egg mixture. 7. Pour the ..

In this video, Betty demonstrates how to make her Traditional Southern Chess Pie. This is the dessert that Rick ordered for lunch when we went on our trip to Shakertown. Many of you requested that I make Chess Pie at the time, but I made two other dishes from ..

I was inspired to make these tarts after our trip to Jean Farris Winery, where Rick and I shared a Bourbon Pecan Tart for dessert. The pecan tarts I am making in this video do not have any alcohol or chocolate chips. These are just the traditional style of ..

Whip cream until it holds its shape. Stir in vanilla and eggs. Mix and sift remaining ingredients (except sherry), and add a little at a time to cream mixture, folding in gently. Spoon into well sprayed china or glass 10 inch bundt cake pan. Cover with wax ..

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make high stand-up edge. Set aside. 2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove saucepan from heat. With wire whisk, beat in corn syrup, ..

GETTING READY 1) Preheat the oven to 350°F. 2) In a blender, place together flour salt and Crisco. 3) Blend the flour spoon as little waster as possible until the mixture hold together. 4) Lightly flour the board or pastry cloth. 5) Roll out the flour ..

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. 2. In a medium bowl, using an electric mixer beat eggs on medium speed. 3. Add corn syrup, sugar, vanilla, pecans and salt; stir to mix. 4. Line a 9 inch pie plate with unbaked pastry shell. MAKING 5. ..

GETTING READY 1) Preheat the oven to 350F. 2) In a bowl, with a rotary beater, beat the eggs well. MAKING 3) Mix in the sugar, corn syrup, flour, salt, and vanilla. 4) Using whisk beat the flour mixture until well combined. 5) Mix in butter and pecans, in ..

MAKING 1. In a mixing bowl combine together 1-tablespoon graham cracker crumbs and the margarine and mix thoroughly. 2. Using the back of a spoon, press crumb mixture over a 9-inch microwavable pie plate. 3. Cover crust with paper towel and microwave on High ..

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Butter the backs of 2 layer-cake pans of 9x1 ½-inches. MAKING 3) Into a large bowl, sift the flour, baking powder, salt and cinnamon. Add the brown sugar and stir well. 4) Use a pastry blender ..

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve. 4. Add brown sugar and butter and using hands, mix well ..

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it