1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

Microwave water in 1 cup glass measure at HIGH 1 minute. Mix oil and sugar until smooth. Add hot water and eggs. Beat well. Combine flour, baking powder, salt, cinnamon, and nutmeg. Stir dry ingredients into sugar mixture. Add potato, pecans, and... - 42.8471

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes... - 36.7696

Combine oil and sugar in a large mixer bowl; beat until smooth. Add egg yolks; beat well. Stir in hot water. Combine dry ingredients; blend into sugar mixture. Stir in grated potato, pecans, and vanilla, blending thoroughly. Beat egg whites until stiff, fold... - 44.1412

Combine milk, sugar, butter, flour, and vanilla in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 12 minutes. Remove from heat; stir in coconut. Beat until thickened and cooled. - 25.7721

Microwave butter in a 1 1/2-quart casserole at HIGH 1 minute. Stir in milk, sugar, flour, and vanilla. Microwave at HIGH 6 minutes. Stir after 3 minutes. Stir in coconut and pecans. Cool filling completely before using. - 31.8755

Spread the coconut on a baking sheet. Bake at 350 degrees for 10 to 15 minutes or until lightly browned. Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth. Stir in the coconut. Drop by spoonfuls onto a hot, greased... - 29.7931

Beat the eggs with sugar in a bowl until light, then stir in the milk and oil. Sift dry ingredients together and add to the egg mixture. Add the coconut and stir until blended. Chill for several hours. Roll out on a lightly floured surface 1/2 inch thick and... - 36.3944

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 32.1611

Cream shortening, butter, and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine flour, soda, and salt. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; beat well... - 36.8643

Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds. Spread softened butter to cover the bottom of the baking dish. Sprinkle brown sugar over softened butter. Arrange peaches and cherries on brown sugar. Prepare cake mix according to... - 37.7795

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving... - 35.0579

Place butter in an 8-inch round glass baking dish. Microwave at HIGH 30 seconds to melt. Stir in brown sugar and spread evenly in dish. Drain pineapple, reserving juice. Arrange pineapple slices over sugar-butter mixture. Sprinkle chopped nuts over pineapple... - 37.8822

Combine first 3 ingredients; beat well. Add eggs, one at a time, beating well after each addition. Combine flour and next 4 ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Stir in vanilla, 1 cup... - 36.9017

Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper. Grease and flour waxed paper; set aside. Beat eggs until light and lemon colored; gradually add 3/4 cup sugar and vanilla, beating well. Gradually add biscuit mix; stir well. Stir in 1 cup... - 35.9853

Combine flour, cinnamon, soda, and salt; set aside. Combine oil and sugar; beat until smooth. Combine egg yolks and water; add to oil mixture, beating well. Stir in carrots and flour mixture, mixing until well blended. Beat egg whites (at room temperature)... - 41.0598

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute... - 36.0329

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package... - 40.0546

Cream the shortening with sugar and vanilla in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream. Blend the butter, brown sugar,... - 38.961

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is... - 31.817

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

Combine flour and sugar in a 2 1/2-quart bowl; set aside. Combine butter, cocoa, and cola beverage in a 2-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir cola mixture into flour and sugar. Add buttermilk, egg, soda, vanilla, and marsh-mallows;... - 43.0513

Measure cocoa and place in a medium glass bowl. Slowly stir in water. Microwave at HIGH 2 minutes. Set aside to cool slightly. Combine flour, soda, salt, and baking powder. Cream butter and sugar until light and fluffy. Add eggs and beat well. Alternately add... - 44.6674

Measure water into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes, or until boiling. Stir in oats. Set aside to cool slightly. Sift together flour, soda, salt, cinnamon, and nutmeg. Set aside. Cream shortening and sugars in a mixer bowl. Add eggs,... - 48.5881

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter,... - 43.1443

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 29.1817

Beat the egg in a bowl until light and fluffy, then add 1/2 cup sugar, small amount at a time. Stir in the milk, pancake mix and shortening. Pour into a greased 8-inch square pan and sprinkle 2 tablespoons sugar and cinnamon on top. Bake in 400-degree oven... - 26.7019

Prepare the muffin mix according to package directions and pour into a greased 8-inch round pan. Spread preserves over batter. Combine the sugar and flour in a bowl and cut in the butter until mixture is consistency of crumbs. Stir in the walnuts and sprinkle... - 29.4373

Sift the flour, baking powder, sugar and salt together into a bowl. Mix the egg, milk and butter. Add to flour mixture and mix well. Turn into a greased 8x8-inch pan and sprinkle with cinnamon sugar. Bake at 400 degrees for 15 minutes or until brown. - 32.1488

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate... - 34.4876

Preheat oven to 350 degrees. Place the biscuit mix, 2/3 cup sugar and 1/4 cup dry milk in a 3-quart bowl. Add the water and egg and beat well with mixer at medium speed. Pour into a greased and floured 9-inch pan and cover with blueberries. Mix remaining... - 36.343

Combine the biscuit mix, 1/4 cup brown sugar, and spices in a bowl and mix well. Combine the milk, egg and 1/4 cup butter. Add to dry ingredients and beat for 30 seconds. Mix remaining brown sugar, lemon peel and walnuts. Pour half the batter into a greased 9... - 37.8629

Place 2/3 cup cake mix in a small bowl and cut in butter. Stir in the brown sugar and pecans and set aside. Beat the eggs lightly in a bowl and stir in the sour cream. Blend in remaining cake mix until just mixed. Pour half the batter into a greased and... - 36.3583

Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds. Cream sugar and softened butter. Beat in egg and apple. Sift together flour, soda, salt, cinnamon, and nutmeg. Add nuts to dry ingredients. Mix dry ingredients and apple mixture. Cover... - 41.2802

Grease a 9- x 2-inch round or a 10- x 6-inch baking dish. Line the bottom with parchment paper. Place carrots and almonds in a large bowl; thoroughly blend in bread crumbs and cinnamon. Combine eggs and sugar in a large mixer bowl. Beat until lemon... - 40.6189

Cream the butter in a bowl, then beat in 1 cup sugar gradually. Add the eggs and mix well. Mix the soda and sour cream and stir into butter mixture. Sift the flour, salt and baking powder together and add to sour cream mixture gradually. Add vanilla and mix... - 40.9455

Dissolve the yeast in warm water. Combine 1/2 cup sugar, 1/2 cup butter, scalded milk and salt in a bowl and stir until butter is melted. Cool to lukewarm. Blend in eggs and yeast. Add enough flour to form a stiff dough, then knead on a floured surface for 3... - 40.7345

Microwave butter and cocoa in a 2 1/2-quart glass casserole at HIGH 2 minutes. Stir in sugar. Add eggs and beat well. Blend in flour, salt, vanilla, and nuts. Pour batter into a 12- x 8-inch glass baking dish. Microwave at HIGH 10 to 11 minutes. Rotate dish... - 44.2192

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake... - 39.2141

Microwave butter in a 2 1/2-quart glass casserole at HIGH 30 seconds. Blend in brown sugar. Beat in eggs. Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg, and granola cereal. Grease the bottom only of an 8-inch round glass baking... - 41.4872

Microwave carrots and water in a 1-cup glass measure covered with plastic wrap at HIGH 2 minutes. Sift flour, baking powder, soda, cinnamon, nutmeg, cloves, and salt into a mixer bowl. Add carrots, cranberry sauce, sugars, salad oil, eggs, lemon extract, and... - 43.4485

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over... - 37.8874

Prepare cake batter according to package directions. Pour batter into lightly greased 10-inch microwave tube pan. Microwave at HIGH 6 to 7 minutes. Rotate pan 1/2 turn after 3 minutes. Cool cake. Remove from pan. Crumble cake into bite-size pieces. Microwave... - 34.1798

Dissolve the yeast in water in a mixing bowl and stir in the milk, 1/4 cup sugar and salt. Add egg, shortening and half the flour and mix well. Add enough remaining flour to make a stiff dough and mix well. Turn onto a lightly floured board and knead for... - 42.7635

Make your holidays special with some simple super delicious decadent chocolate cup cakes. Watch this impressive video that shares this unique recipe. The crust here is made with pecans and raisins then filled with a creamy avocado filling. Take a look to... - 150.329

Combine cake mix, pudding mix, water, oil, and eggs, beat 4 minutes at medium speed of an electric mixer. Stir in 1 1/3 cups coconut and pecans. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350° for 20 to 25 minutes or until a... - 35.884

This Homestyle Lemon Coconut Cake is a beautiful tropical cake. You will love this and we guarantee it. Careful not to eat everything yourself. Watch and learn this recipe from this video. Enjoy! - 147.451

Combine caramels and water in a 4-cup glass measure. Microwave at HIGH 1 to 2 minutes. Stir well to combine. Combine the cereals and coconut in a large bowl; pour caramel mixture on top. Toss until well coated. Drop by teaspoon-fuls onto waxed paper. - 29.9441

Preheat oven to 450 degrees. Measure 1/2 teaspoon butter into each of 12 medium muffin cups. Place the muffin pan in oven until butter is melted. Remove from oven and spoon 1 teaspoon coconut, then 2 teaspoons peanut brittle into each cup. Top with... - 29.6309

Mix the cake mix, pudding mix and poppy seed in a bowl. Add the eggs, oil and water and beat well. Pour into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350 degrees for 45 to 55 minutes. - 27.4277

Combine sugar, milk, and vanilla in a 1 1/2 quart glass casserole. Add butter. Micro wave at HIGH 1 to 1 1/2 minutes. Beat mixture until smooth. Pour over cooled cake. - 25.2996

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot cake. - 24.2287

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute... - 37.7821

Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole. Add brown sugar and milk. Microwave at HIGH 2 to 3 minutes. Add vanilla. Gradually stir in sugar and nuts. Press mixture into a buttered 8-inch cake pan. Cool completely. Cut into... - 33.4883

Sift dry ingredients together into a bowl. Add the eggs and cream and mix well. Add trie butter and fold in egg whites and vanilla. Bake in a hot waffle iron until brown. - 32.7774

Cream the butter in a bowl and beat in sugar gradually. Add the flour and mix well. Turn out on a baking sheet and pat into a circle about 7 inches in diameter. Pinch around edge of cake and prick all over with a fork. Chill for 30 minutes. Bake at 375... - 31.7595

Beat the eggs in a bowl until thick and lemon-colored, then stir in milk. Sift dry ingredients together. Add to egg mixture and mix until smooth. Drop 1 tablespoon batter for each pancake on a moderately hot, greased griddle and cook until brown. Turn and... - 32.6977

Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan. Sprinkle nuts over topping. Place butter in a custard cup. Microwave at HIGH 30 seconds to melt. Dip biscuits in melted butter to coat all sides. Arrange biscuits in a ring... - 34.7683

Combine chocolate morsels, half-and-half, and butter in a 4-cup glass measure. Micro wave at HIGH 2 to 3 minutes. Stir to combine well. Place sugar in a mixing bowl. Slowly stir in the chocolate mixture. Add vanilla and salt. Place the bowl containing... - 35.1702

Sift the flour with baking powder, soda, salt and sugar into a bowl and add caraway seed. Cut in the shortening until mixture resembles meal. Make a well in center and pour in the buttermilk. Add the raisins and mix lightly. Turn out on a floured board and... - 43.913

Prepare the hot roll mix according to package directions, adding the candied fruits and peels, walnuts and raisins. Let rise for about 1 hour or until doubled in bulk. Divide in half and roll each half into a rope about 24 inches long. Place on a greased... - 34.4828

Cook the onion in small amount of hot fat until tender but not brown. Combine the egg and milk. Add to biscuit mix in a bowl and stir until just mixed. Add the onion, half the cheese and parsley and mix. Place in a greased 8-inch round cake pan. Sprinkle with... - 32.939

Sift the cornmeal and flour together and spread on a baking sheet. Bake at 275 degrees until lightly browned. Mix the cornmeal mixture, salt and sugar in a bowl. Add the shortening, milk and egg yolk and mix well. Beat the egg white until stiff and fold into... - 32.7774

Sift the flour with sugar, baking powder, and salt and stir in the apricots and cereal nuggets. Blend the milk with egg and shortening in a bowl. Add flour mixture and stir just until flour is moistened. Pour into a greased 9 x 5-inch loaf pan. Bake at 350... - 39.7639

Dissolve the yeast in 1/4 cup warm water. Mix the pudding mix, margarine and salt in a bowl. Add the milk and stir until well mixed and butter is melted. Cool to lukewarm. Add 1 1/2 cups flour and mix well. Stir in the yeast and 3 beaten eggs and beat... - 39.685

Combine the rye flour and flour. Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast thoroughly in a large bowl. Combine 2 1/2 cups water, vinegar, molasses, chocolate and margarine in a... - 41.7241

Coconut Pecan Frosting has a grand taste. Coconut Pecan Frosting gets its Unbelievable taste from milk mixed with eggs and pecans flavored with vanilla extracts. - 21.6969

Lane Cake Filling has an excellent taste. Lane Cake Filling gets its savor from eggs mixed with pecans and coconut flaked. Lane Cake Filling is used by many across the world. - 27.6516

Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed pineapples. - 22.633

Boil sugar and water until syrup spins a thread. Pour into whites of eggs, stirring constantly. Add lemon juice and grated orange and lemon rind to icing. Spread between layers and on top and sides of cake. Sprinkle the grated coconut all over top and sides... - 30.5921

Cream butter and sugar; add beaten yolks of eggs. Blend with sifted flour, baking powder, and nutmeg. Add wine and brandy slowly. In large bowl, mix coconut, citron, and almonds. Blend thoroughly with batter mixture. Fold in well-beaten whites of eggs. Cook... - 35.5264

Cream butter and gradually add sugar. Beat eggs separately. Add egg yolks to sugar and butter; add whites well beaten. Then add brandy. Mix flour with fruits and add last. - 32.2841

Cream butter and shortening; gradually add sugar, beating until light and fluffy and sugar dissolves. Add egg yolks, beating well. Combine buttermilk and soda; stir until soda dissolves. Add flour to creamed mixture alternately with buttermilk mixture,... - 36.5554

Combine first 5 ingredients in top of a double boiler, bring water to a boil. Reduce heat to low, cook, stirring constantly, until mixture thickens. Stir in coconut and walnuts, beat until mixture reaches spreading consistency. Yield: enough frosting for a... - 26.1726

English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream. - 16.4982

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately... - 41.4485

Cook squash, covered, in a small amount of boiling water 15 minutes or until tender, drain. Mash and drain again. Set aside 1 cup squash. Combine sugar and oil in a mixing bowl, beat at medium speed of an electric mixer until well blended. Add eggs; beat... - 40.3251

Pina Colada Cake is a creamy cake. If you like frozen whipped topping cake then this Pina Colada Cake is the recipe you should try. You will defiantly love this Pina Colada Cake. - 40.5074

Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes. Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan. Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted... - 33.0691

Somewhere along the line I decided this week was Southern dessert oatmeal week. Maybe it’s just because I haven’t been feeling much like being at work this week. Even if it’s only in the 50s today, it looks too much like Spring to be inside. Sigh,... - 35.0498

Place unsweetened chocolate and butter in a heavy saucepan over low heat, stir until chocolate melts. Set aside. Combine sugar, applesauce, eggs, and vanilla in a large bowl, mix well. Combine flour, baking powder, soda, and salt; add to applesauce mixture,... - 39.7213

Elegant Lemon Cake Roll are simple awesome in taste. First time I taste this delicious recipe in a friend marriage party, and I was just blow away with its dynamic taste. You should also try this recipe it will take you by surprise. - 41.284

Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending... - 43.6716

I have taken this exact recipe for Burmese Semolina Cake from Ma Thanegi's book An Introduction to Myanmar Cusine. Ma Thanegi is an amazing woman. So vibrant and full of life and love for food and fun. To hear her stories of her crazy adventures in a... - 49.7657

Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute. Add cake mix, peanut butter, and eggs. Mix together to form a soft dough. Press dough into the bottom of a 13- x 9-inch glass baking dish. Microwave chocolate morsels, milk, and 2... - 36.8071

Beat egg yolks in a medium mixing bowl, add milk and oil. Add quick bread mix, stirring until mixture is smooth. Beat egg whites (at room temperature) until stiff peaks form, and gently fold into the batter. Pour about 1/3 cup batter into a hot, lightly oiled... - 26.8486

Banana Nut Frosting is simply yummy. Banana Nut Frosting adds on the flavor of the cake. The mashed banana flavored with lemon juice gives the Banana Nut Frosting is majestic taste. - 25.0661

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 29.0565

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate... - 48.8997