Place the can of navy beans and the can of great northern beans in a medium to large pot. Add 1 cup of water and blend well. Now, take a potato masher (or fork or spoon) and mash the bean and water mixture until it is mushy. Place it over low heat on the ..
Sift dry ingredients together twice and place in a bowl.
Cut in the shortening until well mixed.
Add the buttermilk and stir well.
Drop by tablespoonfuls onto greased cookie sheet.
Place a pat of butter on each biscuit.
Bake at 450 degrees for 10
Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal.
Reserve 1 cup of crumb mixture; set aside.
Press remaining mixture into an ungreased 8-inch square pan.
Bake at 350°F for 12 to 15 minutes or until lightly ..
Combine chocolate wafer crumbs and butter, mixing well; firmly press into bottom and 1 inch up sides of a 9-inch spring form pan.
Beat cream cheese with electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating ..
Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 10-inch spring-form pan.
Place chocolate morsels in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat cream ..
Place butter in a 9-inch glass pie plate.
Microwave at HIGH 30 seconds to melt.
Stir the crumbs and 1/4 cup sugar into the melted butter.
Press evenly over sides and bottom of the pie plate.
Microwave at HIGH 1 to 2 minutes.
Rotate 1/2 turn after 1 ..
Place butter in a 9-inch glass pie plate.
Microwave at HIGH 30 seconds to melt.
Stir the crumbs and 1/4 cup sugar into the melted butter.
Press evenly over sides and bottom of the pie plate.
Microwave at HIGH 1 to 2 minutes.
Rotate 1/2 turn after 1 ..
Place butter in a 9-inch glass pie plate.
Microwave at HIGH 30 seconds to melt.
Stir the crumbs and 1/4 cup sugar into the melted butter.
Press evenly over sides and bottom of the pie plate.
Microwave at HIGH 1 to 2 minutes.
Rotate 1/2 turn after 1 ..
Place butter in a 9-inch glass pie plate.
Microwave at HIGH 30 seconds to melt.
Stir the crumbs and 1/4 cup sugar into the melted butter.
Press evenly over sides and bottom of the pie plate.
Microwave at HIGH 1 to 2 minutes.
Rotate 1/2 turn after 1 ..
Microwave butter at HIGH 1 minute to melt in an 8-inch round glass cake pan.
Stir in 1 1/2 tablespoons sugar, crumbs, and nutmeg.
Press mixture evenly on bottom and sides of dish.
Microwave at HIGH 2 minutes.
Cool slightly and chill.
Beat cream cheese until ..
Cream butter and sugar together, add well beaten egg yolks and nutmeg.
Make a very thin short pastry using part butter and part lard in favorite pie pastry.
Line little muffin or cake rings with pastry; bake ,in moderate oven until slightly
Beat cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Stir in sour cream and next 3 ingredients.
Pour mixture into Chocolate Crust.
Bake at 350° for 40 ..
Mix the cornmeal with tomato juice.
Stir into the milk in a saucepan slowly and cook until thick, stirring frequently.
Remove from heat and stir in the butter, onion, baking powder and salt.
Add to the beaten egg yolks gradually, stirring vigorously to ..
Sift the flour with baking powder, salt and sugar 3 times and place in a bowl.
Beat the egg yolks and stir in the milk and oil.
Pour into flour mixture and beat with a rotary beater until smooth.
Fold in stiffly beaten egg whites.
Pour 1/2 cup batter for each ..
Combine graham cracker crumbs, cinnamon, and butter, mixing well; firmly press into bottom and up sides of a 9-inch spring form pan.
Refrigerate.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate ..
Combine graham cracker crumbs, 3 tablespoons sugar, and butter; mix well.
Firmly press mixture into a buttered 9-inch pie plate; chill.
Beat cream cheese in a large mixing bowl until light and fluffy; gradually add 1 cup sugar, beating well.
Beat egg yolks ..
Place chocolate in a 2-quart casserole.
Microwave at MEDIUM 3 to 4 minutes.
Stir in sugar to make a paste.
Add water, molasses, milk, and salt.
Stir to blend well.
Microwave at HIGH 6 to 7 minutes or until bubbly hot, but not boiling.
Stir well at 2 minutes ..
Grease a 9-inch spring form pan.
Coat bottom and sides of pan with graham cracker crumbs, and set aside.
Place cottage cheese in container of electric blender, and process until smooth; set aside.
Beat cream cheese with electric mixer until smooth; add ..
Cream together cream cheese, eggs, sugar, and vanilla until light and fluffy.
Microwave chocolate morsels in a 1-cup glass measure at HIGH 1 to 1 1/2 minutes.
Lightly swirl melted chocolate into cream cheese mixture.
Pour filling over crumb mixture.
Microwave ..
