Place chocolate in a 2-quart casserole. Microwave at MEDIUM 3 to 4 minutes. Stir in sugar to make a paste. Add water, molasses, milk, and salt. Stir to blend well. Microwave at HIGH 6 to 7 minutes or until bubbly hot, but not boiling. Stir well at 2 minutes... - 35.586

Beat cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in sour cream and next 3 ingredients. Pour mixture into Chocolate Crust. Bake at 350° for 40... - 42.728

Combine graham cracker crumbs, cinnamon, and butter, mixing well; firmly press into bottom and up sides of a 9-inch spring form pan. Refrigerate. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate... - 40.6565

Grease a 9-inch spring form pan. Coat bottom and sides of pan with graham cracker crumbs, and set aside. Place cottage cheese in container of electric blender, and process until smooth; set aside. Beat cream cheese with electric mixer until smooth; add... - 36.527

Place butter in a 9-inch glass pie plate. Microwave at HIGH 30 seconds to melt. Stir the crumbs and 1/4 cup sugar into the melted butter. Press evenly over sides and bottom of the pie plate. Microwave at HIGH 1 to 2 minutes. Rotate 1/2 turn after 1... - 34.3371

Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 10-inch spring-form pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream... - 32.6244

Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal. Reserve 1 cup of crumb mixture; set aside. Press remaining mixture into an ungreased 8-inch square pan. Bake at 350°F for 12 to 15 minutes or until lightly... - 41.5001

Cream together cream cheese, eggs, sugar, and vanilla until light and fluffy. Microwave chocolate morsels in a 1-cup glass measure at HIGH 1 to 1 1/2 minutes. Lightly swirl melted chocolate into cream cheese mixture. Pour filling over crumb mixture. Microwave... - 37.7559

Microwave butter at HIGH 1 minute to melt in an 8-inch round glass cake pan. Stir in 1 1/2 tablespoons sugar, crumbs, and nutmeg. Press mixture evenly on bottom and sides of dish. Microwave at HIGH 2 minutes. Cool slightly and chill. Beat cream cheese until... - 40.9234

Combine chocolate wafer crumbs and butter, mixing well; firmly press into bottom and 1 inch up sides of a 9-inch spring form pan. Beat cream cheese with electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, beating... - 34.219

Combine graham cracker crumbs, 3 tablespoons sugar, and butter; mix well. Firmly press mixture into a buttered 9-inch pie plate; chill. Beat cream cheese in a large mixing bowl until light and fluffy; gradually add 1 cup sugar, beating well. Beat egg yolks... - 33.1487

Dissolve gelatin in boiling water, add cold water and sweetener, stirring well. Chill mixture until consistency of unbeaten egg white. Place cottage cheese in container of an electric blender, process until smooth. Fold into gelatin mixture. Prepare whipped... - 38.527

Combine graham cracker crumbs and butter, mixing well. Press into bottom and up sides of a buttered 8-inch spring-form pan, set aside. Beat cream cheese at medium speed of an electric mixer until light and fluffy. Gradually add sugar and flour, mixing... - 42.9782

Combine cookie crumbs, 1/4 cup sugar, and butter in a medium bowl, blend well. Press into the bottom and 2 inches up sides of a 9-inch springform pan. Set aside. Combine 1 (8-ounce) package cream cheese and 1/4 cup sugar, beat until fluffy. Add 1 egg and 1/4... - 43.8813

Beat cream cheese in a mixing bowl until light and fluffy. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 teaspoon vanilla. Divide mixture into 3 portions. Add Grand Marnier to... - 44.5642

Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture, firmly press remaining mixture on bottom of a 9-inch springform pan. Beat cream cheese with an electric mixer until light and fluffy, gradually add I 1/2... - 39.7168

Sprinkle gelatin over water in a medium saucepan, let stand 5 minutes. Combine apple juice, egg yolks, and sugar, stir well. Add to gelatin, cook over medium heat 3 to 4 minutes, stirring constantly. Set aside. Combine ricotta, 1/3 cup gelatin mixture,... - 41.939

Basically deemed as a cross between corn bread and soufflé, this delightful pud like dish can make for an indulgent side. In this video, Betty reveals how to make perfect Southern style spoonbread without much toil. It’s so good that you can’t stop... - 98.8022

Mix all ingredients in a bowl. - 15.2467

Cream the butter thoroughly. Beat in the honey gradually until mixture is light and fluffy. - 15.8604

Microwave butter in a 2-quart casserole at HIGH 3 to 4 minutes or until golden brown. Gradually beat in sugar, vanilla, and enough milk to make of spreading consistency. - 19.9128

Combine all ingredients in a large mixing bowl. Microwave at HIGH 12 to 15 minutes or until hot. - 24.0799

Microwave butter and cream cheese in a 2-quart glass mixer bowl at HIGH 1/2 to 1 minute. Beat in sugar and vanilla. Mixture should be spreading consistency. - 21.5942

Combine bread cubes and seasoning in a 12- x 8-inch baking dish. Toss well. Microwave at HIGH 6 to 8 minutes. Stir well at 2 minute intervals. Cool thoroughly, and store in a tightly covered container. - 23.279

Mix all ingredients in a saucepan and bring to a boil. Cook for 5 minutes. Remove from heat and cool slightly. - 22.6543

Prepare the pancake mix according to package directions for waffles. Blend in the peanut butter and fold in bacon. Bake according to package directions for waffles. - 20.2621

Combine all ingredients in a bowl and mix well. Pour into a greased loaf pan. Bake at 350 degrees for 1 hour. - 24.0172

Combine the muffin mix with egg and relish until just blended. Mixture will be lumpy. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden brown. - 24.2902

Combine the sugar, hot water and butter in a bowl and mix well. - 17.1306

Mix all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and cool slightly. - 20.844

Pour the milk into a glass jar or crock and let stand at room temperature for 24 hours. Stir in the flour and cover with cheesecloth. Place outdoors for several hours. Leave uncovered indoors for 2 to 5 days or until bubbling. Store in refrigerator. - 19.788

Combine all ingredients in a bowl and blend well. - 17.7592

Melt cheese in top of double boiler. Brown chopped onions in butter or margarine; add to cheese with other ingredients. Blend well. - 24.1689

Combine all ingredients except corn chips in a 1-quart casserole or glass bowl. Micro wave, uncovered, at MEDIUM-HIGH 2 to 3 minutes. Stir 1 or 2 times during cooking. - 22.6523

Combine sugar, milk, and vanilla in a 1 1/2 quart glass casserole. Add butter. Micro wave at HIGH 1 to 1 1/2 minutes. Beat mixture until smooth. Pour over cooled cake. - 25.2996

Combine whiskey and sugar in a mug or cup. Add coffee granules; then add water to make container 3/4 full. Microwave at HIGH 1 1/2 minutes or until mixture is hot but not boiling. Stir well. Top with whipped cream. Do not stir. - 28.8972

Microwave butter, milk, and cocoa in a 2-quart glass casserole at HIGH 2 minutes. Stir in sugar, salt, and vanilla. Spread while warm. - 27.6641

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot cake. - 24.2287

Combine all ingredients in a 4-cup glass measure or a medium-size glass bowl. Microwave 6 to 7 minutes at HIGH until mixture boils and thickens. Stir occasionally during last 3 minutes. - 22.753

Combine all ingredients in a large mixing bowl or 3-quart casserole. Stir well. Micro wave at HIGH 15 to 20 minutes or until sugar is dissolved and mixture is hot. Stir well after 10 minutes. - 28.654

Combine coffee, cinnamon sticks, cloves, and allspice in a 1 1/2-quart casserole. Micro wave at HIGH 3 to 4 minutes. Stir well. Microwave at MEDIUM 10 to 13 minutes. To serve, strain into serving glasses. Top with whipped cream and sprinkle with nutmeg. - 30.956

Microwave butter in a 4-cup glass measure at HIGH 30 seconds. Stir in sugar, cocoa, milk, salt, and vanilla. Microwave at HIGH 1 to 2 minutes. Beat until creamy enough to spread. - 27.9878

Combine all ingredients in a 2-cup glass measure. Cover with paper towel. Micro wave at HIGH 2 to 4 minutes or until butter is melted. Stir well. Pour into individual dishes to serve with hot artichokes or seafood such as lobster or shrimp. - 24.2466

Combine peanut butter, milk, and sugar in a 2-cup glass measure. Microwave at HIGH 1 1/2 to 2 minutes. Stir in vanilla. Drizzle over cooked bar mixture. Cool completely before cutting. - 26.4469

Prepare mix, according to package directions, directly in an 8-inch square glass dish. Place dish on top of inverted pie plate. Microwave at HIGH 3 minutes. Rotate dish 1/4 turn. Microwave at HIGH remaining 3 to 4 minutes. Place directly on counter to cool. - 26.1107

Combine butter, milk, and brown sugar in a 4-cup glass measure. Microwave at HIGH 1 1/2 to 2 minutes or until boiling. Stir in powdered sugar. Pour over cooled Banana Nut Bread as a glaze. - 23.5091

Mix the shortening, pancake mix, egg and milk in a bowl until smooth. Bake 1/2 cup batter at a time in a hot waffle iron for 10 minutes. - 21.5146

Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well. Shape into balls and place on a greased baking sheet. Brush with butter. Bake at 450 degrees for 10 to 15 minutes or until lightly browned. - 25.3218

Combine all ingredients in a bowl and beat with a rotary beater or electric mixer until almost smooth. Mixture will be lumpy. Bake in a hot waffle iron until brown. Serve with butter and jelly, if desired. - 26.8468

Combine the sugar, cornstarch, salt and blueberries in a saucepan. Bring to a boil, then reduce heat. Simmer for 4 to 5 minutes or until clear and thickened. Remove from heat and stir in lemon juice and grated rind. - 27.5709

Prepare the biscuit mix according to package directions, adding the shortening and sugar. Prepare instant sweet potatoes according to package directions and stir into the biscuit mixture. Knead on a floured surface, then cut with a biscuit cutter. Place on a... - 24.3125

Mix the water, sugar and salt in a saucepan. Bring to a boil over medium heat, stirring constantly until sugar is dissolved. Remove from heat and stir in the peach cobbler and rum. - 25.7243

Prepare the muffin mix according to package directions and stir in the cheese and green pepper. Grease a skillet and arrange luncheon meat in a wheel pattern on bottom of skillet. Pour the batter over luncheon meat strips. Bake at 375 degrees for 30 to 35... - 23.2033

Prepare the pancake mix and cook according to package directions. Spread with margarine and keep warm. Cut the ice cream into thin slices and place 1 slice on each pancake. Roll pancakes and place on a platter. Sprinkle with lemon rind and sugar and serve... - 24.423

Place all ingredients in a bowl and beat with a rotary beater until well mixed. Pour 3/4 cup batter at a time into a hot waffle iron and bake until brown. Serve with syrup. - 24.106

Mix all ingredients well and sprinkle half the mixture on batter in pan. Add remaining batter and sprinkle nut mixture over top. Bake at 375 degrees for 30 to 35 minutes. - 24.5892

Soften the cream cheese in a bowl, then blend in the sugar, orange rind, orange juice, pecans and dates. Beat until light. - 22.0797

Beat the egg yolks in a bowl. Add the cream and vanilla and mix well. Stir in the biscuit mix and sugar until smooth. Beat the egg whites until soft peaks form and fold into the cream mixture. Bake in heated waffle iron and serve immediately. - 27.4581

Place the biscuit mix, egg, milk and oil in a bowl and beat until smooth. Stir in the blueberries and sugar. Bake 3/4 cup batter at a time in a hot waffle iron until brown. - 24.7803

Mix the bananas and water. Prepare the muffin mix according to package directions, using banana mixture instead of the water. Pour into a greased loaf pan. Bake at 350 degrees for 45 to 55 minutes or until done. Remove from pan and cool. Let set for 1 day... - 25.919

Mix all ingredients except milk in a bowl. Stir in enough milk to make a thin batter. Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides. Serve with butter and syrup, if desired. - 25.7788

Place all ingredients in a bowl and beat with a rotary beater until smooth. Bake in a hot waffle iron until brown. Serve with syrup. - 29.8597

Cream the butter and cinnamon sugar in a bowl. Add remaining ingredients and blend well. - 23.2773

Mix the orange peel and butter in a bowl. Add powdered sugar alternately with juices, beating well after each addition. Spread on warm rolls. - 23.2622

Melt the butter in a saucepan over low heat, then cook until golden brown. Remove from heat and blend in the milk alternately with sugar until smooth and of desired spreading consistency. - 19.1619

Combine the corn syrup, water and oil in a saucepan. Bring to a boil, then remove from heat. Add the chocolate pieces and stir until chocolate is melted. - 23.1947

Combine butter, light brown sugar, and evaporated milk in a 4-cup glass measure. Microwave at HIGH 4 to 5 minutes. Stir mixture at 1 minute intervals. Spread topping over apple bars. Sprinkle with nuts. Cool. Cut into squares. - 27.0669

Combine sugar, salad oil, eggs, soda, flour, apple, vanilla, and nuts; blend well. Spread evenly in a greased 13- x 9- x 2-inch pan. Bake at 325° for 1 hour. Spread topping evenly over top. Cool and cut into squares. - 30.0135

Combine milk, sugar, butter, flour, and vanilla in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 12 minutes. Remove from heat; stir in coconut. Beat until thickened and cooled. - 25.7721

Combine gingerbread mix, applesauce, and water in a bowl. Pour batter into a 10- x 6-inch baking dish lined with paper towels. Cover with waxed paper. Microwave at HIGH 7 to 9 minutes or until firm. Let stand directly on counter to cool 3 to 5 minutes before... - 27.133

Combine cider, brown sugar, and nutmeg in a 4-cup glass measure. Add whole allspice, cloves, and cinnamon. Microwave at HIGH 4 to 7 minutes. Let stand 3 to 5 minutes. To serve, strain into serving mugs. Garnish with orange slices. - 33.6596

Unwrap cheese and place in a 1 1/2 quart casserole. Microwave at HIGH 1 to 2 minutes or until cheese is softened. Add remaining ingredients except almonds and crackers and combine well. Spoon mixture into an 8-inch round baking dish. Micro wave at MEDIUM 5 to... - 32.6685

Combine first 4 ingredients in 2 1/2-quart casserole dish. Microwave at HIGH 11 to 13 minutes. Stir well at 4 minute intervals. Add remaining ingredients and stir until melted. Pour into buttered 13- x 9-inch dish. Chill at least 2 hours. Cut into 1-inch... - 36.2595

Halve each banana vertically and wrap in a ham slice. Arrange in a 12- x 8-inch baking dish. Combine mustard and cranberry sauce in a custard cup. Microwave at HIGH 30 to 45 seconds or until heated. Spread the cranberry sauce mixture over banana rolls. Cover... - 29.2577

Combine gingerbread mix, mincemeat, and water. Beat until smooth. Spread mixture in a greased 12- x 8-inch glass baking dish. Microwave at MEDIUM 14 minutes. Rotate dish 1/2 turn at 5 minute intervals. Let gingerbread stand 5 minutes. Cool completely before... - 30.5275

Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole. Add brown sugar and milk. Microwave at HIGH 2 to 3 minutes. Add vanilla. Gradually stir in sugar and nuts. Press mixture into a buttered 8-inch cake pan. Cool completely. Cut into... - 33.4883

Combine caramels and water in a 4-cup glass measure. Microwave at HIGH 1 to 2 minutes. Stir well to combine. Combine the cereals and coconut in a large bowl; pour caramel mixture on top. Toss until well coated. Drop by teaspoon-fuls onto waxed paper. - 29.9441

Combine butter and marshmallows in a large mixing bowl. Cover with waxed paper. Microwave at HIGH 2 to 3 minutes. Add cereal, raisins, and peanuts. Stir to combine and coat all ingredients well. Press into greased 13- x 9-inch pan. Cool; cut into squares. - 31.9335

Combine first 6 ingredients and mix well. Spread on crackers. Arrange crackers on 8-to 9-inch glass dish or paper plate. Micro wave 10 to 12 at a time at HIGH for 1/2 to 1 minute or until cheese melts. - 27.0828

Place shrimp in a 12- x 8-inch baking dish. Add garlic, olive oil, lemon juice, and tarragon. Microwave at HIGH 4 minutes. Turn the shrimp. Rotate the dish 1/2 turn. Microwave at HIGH 4 additional minutes until the shrimp are pink. Serve hot with Hot Lemon... - 34.5729

Mix together bacon bits, cheese, onion, and chili sauce. Spread mixture on melba rounds. Place 12 appetizers on a paper plate or serving dish suitable for microwaving. Microwave at HIGH 1/2 to 1 minute. Micro wave remaining canapes following same directions. - 26.9595

Mix graham cracker crumbs and sugar. Cut in butter. Stir in chocolate morsels and nuts. Mix in milk and vanilla. Spread mixture in an 8-inch greased microwave tube pan. Microwave at HIGH 6 to 7 minutes. Rotate dish 1/4 turn at 2 minute intervals. Cool. Cut... - 33.8963

Combine milk and flour in a 4-cup glass measure. Microwave at HIGH 3 to 5 minutes. Stir at 1 minute intervals. Cool. Add butter, sugar, shortening, vanilla, and salt. Beat until fluffy. Use as filling between two chocolate cookies. - 35.8335

Combine cheese, onion powder, butter, chili, chili powder, and hot sauce in a 1 1/2-quart casserole. Cover with waxed paper. Microwave at MEDIUM-HIGH 10 to 14 minutes. Stir well after 5 to 7 minutes of microwaving. Let stand 3 to 4 minutes before serving. - 29.2581

Microwave butter in a 1 1/2-quart casserole at HIGH 1 minute. Stir in milk, sugar, flour, and vanilla. Microwave at HIGH 6 minutes. Stir after 3 minutes. Stir in coconut and pecans. Cool filling completely before using. - 31.8755

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 29.1817

Mix the sugar, cornstarch and salt in a bowl and stir in 1/4 cup orange juice. Bring remaining orange juice to a boil in a saucepan and stir in the sugar mixture. Cook, stirring, until thickened and clear. Remove from heat and stir in the pecans and butter... - 28.7243

Add the cheese and bacon to the biscuit mix, then prepare according to package directions, substituting bacon drippings for salad oil. Knead on a floured surface and roll to 10 x 6-inch rectangle. Cut in six 10-inch strips. Cut each strip in thirds crosswise... - 25.0776

Cream the sugar and shortening in a bowl. Add the eggs, bananas, biscuit mix and nuts and beat until well mixed. Pour into a well-greased loaf pan. Bake in 350-degree oven for 1 hour. Remove from pan and cool on rack before slicing. - 29.8908

Cook the onion in butter until tender but not brown. Prepare the muffin mix according to package directions. Pour into a greased 8 x 8 x 2-inch baking pan and sprinkle with onion. Mix the sour cream and cheese and spoon over onion. Bake in 400-degree oven for... - 28.344

Sift the flour, baking powder and salt together into a bowl and stir in the brown sugar. Mix the milk, oil and beaten egg yolks and stir into flour mixture. Fold in the stiffly beaten egg whites and dates. Bake in hot waffle iron until brown. 3 large waffles. - 31.5533

Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth. Add the apples, sugar and lemon juice and mix well. Drop by spoonfuls onto a hot, greased pancake griddle and cook until bubbles cover the surface. Turn and brown on... - 29.0103

Mix the biscuit mix and yeast in a bowl. Add the water and sugar and mix well. Let rise for 15 minutes. Knead on a floured surface, then roll out 1/2 inch thick. Cut with a biscuit cutter and place on a greased baking sheet. Let rise for 15 minutes. Brush... - 30.6532

Dissolve the yeast in the water in a bowl. Add flour and salt and beat well. Cover and let rise in a warm place for about 1 hour or until doubled in bulk. Beat well. Fill greased muffin tins 1/2 full. Place on a griddle over medium heat and cook until bubbles... - 32.8485

Place the biscuit mix, egg, milk and oil in a bowl and beat with an electric mixer or rotary beater until smooth. Add the bananas, lemon juice and sugar and mix well. Bake 3/4 cup batter at a time in a hot waffle iron until brown. Serve with jelly or syrup. - 29.5456

Sift dry ingredients together into a bowl and cut in the butter until mixture resembles coarse meal. Beat the egg yolks well and add buttermilk. Add to flour mixture and mix just until flour is dampened. Fold in the stiffly beaten egg whites. Bake in a hot... - 30.1763

Sift dry ingredients together into a bowl. Add the eggs and cream and mix well. Add trie butter and fold in egg whites and vanilla. Bake in a hot waffle iron until brown. - 32.7774

Prepare the hot roll mix according to package directions, using 1 cup warm water and omitting the egg. Let rise until doubled in bulk. Place on a lightly floured surface and knead. Cut off pieces slightly smaller than golf balls and roll each with hands to... - 28.7299

Sift dry ingredients together into a bowl. Combine the beaten egg yolks and milk and stir into dry ingredients. Stir in the oil. Fold in the stiffly beaten egg whites. Bake in hot waffle iron until brown. - 26.7662

Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl. Add the egg, milk and oil and mix. Add the bananas and stir until blended. Batter will be lumpy. Fill lined or greased muffin tins 3/4 full. Combine remaining cinnamon and 1 tablespoon... - 32.4777

Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well. Add flour and soda and beat thoroughly. Stir in the butter. Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once. Serve with butter and powdered... - 30.3668

Beat the egg in a bowl until light and fluffy, then add 1/2 cup sugar, small amount at a time. Stir in the milk, pancake mix and shortening. Pour into a greased 8-inch square pan and sprinkle 2 tablespoons sugar and cinnamon on top. Bake in 400-degree oven... - 26.7019

Cook the onion in butter until tender but not brown. Prepare the corn bread mix according to package directions and place in a greased 10 x 6 x 1/2-inch baking dish. Sprinkle cheese over top. Sprinkle onion over cheese, then sprinkle with celery seed. Bake at... - 28.4961

Combine the muffin mix, corn, mustard and onion in a bowl. Add the egg and milk and blend well. Spread in a greased skillet. Bake at 400 degrees for 20 minutes or until brown. - 25.8904

Mix the sugar, cornstarch and salt in a bowl and blend in 1/4 cup orange juice. Bring remaining orange juice to a boil and stir in sugar mixture. Cook, stirring, until clear, then remove from heat. Add the butter and orange rind and stir until butter is... - 29.1928

Combine the corn bread mix, sugar and baking powder in a mixing bowl. Add the bananas, water and egg and beat for 1 minute. Spoon into fluted paper liners placed in large muffin cups. Bake at 425 degrees for 15 to 20 minutes. - 27.6856

Sift the cornmeal, flour, baking powder and salt together into a bowl. Stir in the milk, eggs and butter. Add bacon and mix. Bake in hot waffle iron until brown. - 30.7473

Beat the egg yolks in a bowl with a rotary beater until light, then blend in the milk. Add the biscuit mix and sugar and mix just until biscuit mix is moistened. Stir in the oil. Fold in the stiffly beaten egg whites. Spoon 3/4 cup batter at a time into... - 27.4272

Dissolve the yeast in water in a bowl. Add the biscuit mix and beat vigorously. Turn out onto a floured surface and knead until smooth. Roll out to a 12-inch circle and cut into 16 wedges. Roll each wedge from wide side to point and place on a greased cookie... - 29.7597

Cream the butter in a bowl and beat in sugar gradually. Add the flour and mix well. Turn out on a baking sheet and pat into a circle about 7 inches in diameter. Pinch around edge of cake and prick all over with a fork. Chill for 30 minutes. Bake at 375... - 31.7595

Combine the egg and milk. Add the soup mix and Cheddar cheese to biscuit mix in a bowl. Add milk mixture and stir just until dry ingredients are moistened. Place in a greased loaf pan. Sprinkle with Parmesan cheese and sesame seed and drizzle butter over... - 32.0942

Drain, rinse and seed the green chilies. Cut in strips and drain on paper towels. Prepare the corn bread mix according to package directions and stir in the corn and bacon drippings. Spoon half the batter into a greased 9 x 9 x 2-inch pan. Place chilies over... - 30.1323

Sift dry ingredients together into a bowl. Combine the beaten egg yolk, sour cream, milk and butter. Add to flour mixture and beat until smooth. Fold in stiffly beaten egg white. Bake in a hot waffle iron until brown. - 32.7153

Beat the eggs in a bowl until thick and lemon-colored, then stir in milk. Sift dry ingredients together. Add to egg mixture and mix until smooth. Drop 1 tablespoon batter for each pancake on a moderately hot, greased griddle and cook until brown. Turn and... - 32.6977

Preheat oven to 350 degrees. Mix the sugar, egg, milk and biscuit mix and beat vigorously for 30 seconds. Batter will be lumpy. Blend in the fruits and nuts and pour into a well-greased 9 x 5 x 3-inch loaf pan. Bake for 45 minutes or until toothpick inserted... - 29.4777

Mix the soup, eggs and oil. Stir the onion into biscuit mix in a bowl and make a well in the center. Pour in the soup mixture and blend. Melt the butter in a large iron skillet. Spoon batter into the skillet and sprinkle with cheese. Bake at 400 degrees for... - 29.948

Dissolve the salt and sugar in the boiling water. Pour over the matza meal in a bowl and mix well. Let stand for 5 minutes. Add the shortening and eggs and mix thoroughly. Form into patties about 3/4 inch thick and 2 1/2 inches in diameter. Grease muffin cups... - 33.8161

Combine the orange juice, milk, egg, salad oil and orange peel in a bowl. Add the pancake mix and stir until most of the lumps are gone. Drop by spoonfuls onto a greased, hot griddle and cook until bubbles cover surface. Turn and brown on other side. Serve... - 29.0103

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then... - 25.1708

Combine the muffin mix, milk and egg in a bowl and pour into a greased jelly roll pan. Sprinkle peanuts over top and press into batter. Sprinkle with cheese. Bake at 400 degrees for 15 to 20 minutes or until golden brown, then sprinkle with paprika. Cut into... - 29.0712

Sift the flour and soda together. Cream the butter and sugar in a bowl, then beat in the egg and salt. Add the flour mixture alternately with orange juice, mixing well after each addition. Fold in the cranberries and walnuts and turn into a greased loaf... - 34.1129

Beat the eggs, milk and shortening in a bowl until mixed. Add the pancake mix and cereal and mix well. Stir in the deviled ham. Pour 1/2 cup batter for each waffle into a hot waffle iron and bake until brown. - 25.8904

Grate the potatoes and drain well. Grate the onion. Combine the onion and potatoes in a bowl and mix well. Stir in the egg, then the flour, salt and pepper. Heat a small amount of shortening in a skillet over medium heat. Place 1 tablespoon potato mixture in... - 34.9914

Mix the cornmeal and pancake mix in a bowl. Add the eggs, oil and milk and mix until almost smooth. Mixture will be lumpy. Drop by spoonfuls onto a greased hot griddle or skillet and cook until brown on both sides, turning once. - 26.2564

Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until brown. - 32.0538

Preheat oven to 450 degrees. Mix the shredded wheat crumbs and apples in a bowl and add the apple juice. Add remaining ingredients and mix thoroughly. Drop by spoonfuls onto buttered cookie sheet. Bake for 10 minutes. - 28.819

Place the biscuit mix, egg and milk in a bowl and beat until smooth. Add the blueberries and sugar and mix well. Pour 1/4 cup batter for each pancake onto a greased, hot griddle and cook until brown on both sides, turning once. Serve with butter and syrup, if... - 24.5534

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until done. - 22.762

Marinate water chestnuts in soy sauce 30 minutes. Place bacon on paper towels. Cover with paper towel. Microwave at HIGH 3 minutes. Wrap each water chestnut with strip of bacon; secure with toothpick. Place on plate lined with paper towels. Microwave at HIGH... - 27.3904

Combine the biscuit mix, egg, milk and oil in a bowl and beat with a rotary beater until smooth. Stir in the bacon. Pour 1/3 of the batter into a hot 9-inch waffle iron and bake until brown. Repeat for remaining batter. Serve with maple syrup. - 28.5002

Cook the onion in 1 tablespoon salad oil until tender but not brown. Sift dry ingredients together into a bowl. Combine remaining oil, the egg and milk. Add to dry ingredients and stir just until flour is moistened. Batter will be lumpy. Add the onion and... - 34.4284

Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan. Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top. Bake at 375 degrees for about 25 minutes or until lightly browned. Cut into squares... - 28.6189

Prepare the muffin mix according to package directions. Mash the cranberry sauce and stir into the muffin mixture. Add pecans and mix. Pour into well-greased 12-ounce juice cans, filling 2/3 full. Place on a cookie sheet. Bake at 350 degrees for 30 minutes or... - 24.5093

Spread the coconut on a baking sheet. Bake at 350 degrees for 10 to 15 minutes or until lightly browned. Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth. Stir in the coconut. Drop by spoonfuls onto a hot, greased... - 29.7931

Combine the milk, corn syrup, corn oil and egg in a mixing bowl. Add the pancake mix and stir until dry ingredients are moistened. Batter will be lumpy. Add the cottage cheese and mix. Pour 1/4 cup batter for each pancake on a hot griddle and cook until... - 31.0181

Combine all ingredients in a large mixing bowl and mix well. Pour into a greased 9 x 5-inch loaf pan. Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately. Serve warm or cold. - 25.5928

Cook the onion in butter in a saucepan until tender but not brown. Cool. Prepare the hot roll mix according to package directions, adding onion to the dry mix. Cover and let rise in a warm place until doubled in bulk. Shape into 12 round buns. Place on a... - 28.8213

Sift the flour and salt together into a bowl and cut in the shortening. Add the milk and eggs and beat with electric mixer at high speed for 10 minutes. Chill thoroughly. Heat a muffin pan until very hot and pour 1 teaspoon roast drippings into each cup. Fill... - 28.8308

Combine all ingredients except butter in an electric blender and blend for several seconds. Heat a 6 or 8-inch skillet and brush lightly with butter. Pour the batter, 2 tablespoons at a time, into the skillet and tilt to cover bottom. Fry until lightly... - 30.288

Sift the flour, soda, salt and sugar into a bowl. Add the eggs, buttermilk and butter and stir just until flour is moistened. Mixture will be lumpy. Pour 1/4 cup batter for each pancake onto a hot, greased griddle and cook until bubbles cover surface. Turn... - 30.2666

Combine the sugar, pecans and apricots in a bowl and stir in the egg and orange juice. Add the biscuit mix and beat for about 30 seconds. Turn into a greased 9 x 5-inch loaf pan. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes... - 26.7197

Prepare the muffin mix according to package directions and pour into a greased 8-inch round pan. Spread preserves over batter. Combine the sugar and flour in a bowl and cut in the butter until mixture is consistency of crumbs. Stir in the walnuts and sprinkle... - 29.4373

Mix the cake mix, pudding mix and poppy seed in a bowl. Add the eggs, oil and water and beat well. Pour into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350 degrees for 45 to 55 minutes. - 27.4277

Dissolve the yeast in the water. Beat the egg in a bowl. Add the milk and biscuit mix and beat with a rotary beater until blended. Stir in the yeast. Let stand at room temperature for 1 hour to 1 hour and 30 minutes without stirring. Pour 1/4 cup batter for... - 29.804

Grate the potatoes and onion and strain, leaving small amount of liquid. Place in a bowl. Add the eggs, baking powder, salt and pepper and mix well. Remove crusts from bread and soak in just enough water to cover. Squeeze moisture from bread. Add the bread to... - 33.8424

Sift dry ingredients together twice and place in a mixing bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit. Bake at 450 degrees for 10... - 31.1264

Preheat oven to 475 degrees. Sift the flour and salt together into a bowl and cut in the butter. Stir in just enough water to moisten flour. Roll out very thin on a floured surface. Fold into thirds, then roll out very thin again. Cut into squares and place... - 27.1828

Sift the flour, soda, cream of tartar and salt together into a bowl and cut in the margarine. Stir in enough buttermilk to make a stiff dough. Knead on a floured surface until smooth. Roll out half the dough at a time to a circle 1 inch thick, then cut into... - 31.8538

Mix the eggs, butter, salt, and milk in a bowl. Dissolve the yeast in warm water, then stir into egg mixture. Add the sugar and enough flour to make a stiff dough and beat well. Pour into a greased casserole and let rise for 6 to 7 hours. Bake at 350 degrees... - 35.0943

Cream the shortening and sugar in a bowl. Beat in the eggs, one at a time. Sift the flour with baking powder and salt and add to creamed mixture alternately with milk. Place in a greased 9x12-inch baking pan. Bake at 425 degrees for about 30 minutes. Cut into... - 31.3707

Mix the Sourdough Starter, cornmeal, milk, eggs and sugar in a large bowl and stir in the margarine, salt and soda. Pour into a 10-inch greased frying pan. Bake at 425 degrees for 25 to 30 minutes. Serve hot. - 28.9959

Combine all ingredients except the walnuts in a saucepan and bring to a boil, stirring constantly. Cook for 1 minute, then remove from heat. Stir in the walnuts. Cool. - 27.6091

Mix the milk, soda, sugar, molasses and salt in a large bowl. Add remaining ingredients and stir until well mixed. Pour into 3 greased loaf pans. Bake at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake for 45 to 50 minutes longer. - 31.8929

Place the flour in a bowl and cut in shortening until mixture is consistency of cornmeal. Add enough milk to make a soft dough and mix well. Turn out on a lightly floured board and knead lightly for 30 seconds. Roll out 1/2 inch thick. Cut with a 2-inch... - 25.7642

Cream the shortening with sugar in a bowl and add bananas. Add the eggs and mix well. Sift dry ingredients together and stir into batter. Pour inta greased muffin pans. Bake at 350 degrees for 20 to 25 minutes. - 31.1058

Sift dry ingredients together into a bowl. Add the eggs, milk and cheese and stir just until blended. Pour into a hot, well-greased 1 1/2-quart ring mold. Bake at 425 degrees for 20 minutes. Center of corn bread may be filled with meat stew or creamed... - 30.5842

Combine the dry ingredients in a bowl and add cheese. Combine the milk, egg and shortening. Add to cheese mixture and stir to blend thoroughly. Spoon into hot, greased muffin cups. Bake at 400 degrees for about 20 minutes. - 29.9906

Preheat oven to 450 degrees. Measure 1/2 teaspoon butter into each of 12 medium muffin cups. Place the muffin pan in oven until butter is melted. Remove from oven and spoon 1 teaspoon coconut, then 2 teaspoons peanut brittle into each cup. Top with... - 29.6309

Sift the flour, baking powder, sugar and salt together into a bowl. Mix the egg, milk and butter. Add to flour mixture and mix well. Turn into a greased 8x8-inch pan and sprinkle with cinnamon sugar. Bake at 400 degrees for 15 minutes or until brown. - 32.1488

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate... - 34.4876

Sift together flour, sugar, baking powder, ginger,and salt in a mixing bowl. Combine the egg, salad oil, milk, and molasses. Add all at once to the dry ingredients. Stir just to mix. Fill paper-lined microwave muffin ring 1/2 full with batter. Microwave 6 to... - 37.054

Combine sugar, corn syrup, peanuts, and salt in a 2-quart casserole. Stir well. Micro wave at HIGH 8 to 9 minutes. Mixture will be light brown in color. Add butter and vanilla. Blend thoroughly. Microwave at HIGH 1 to 3 minutes or until mixture reaches the... - 41.161

Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan. Sprinkle nuts over topping. Place butter in a custard cup. Microwave at HIGH 30 seconds to melt. Dip biscuits in melted butter to coat all sides. Arrange biscuits in a ring... - 34.7683

Combine chocolate morsels, half-and-half, and butter in a 4-cup glass measure. Micro wave at HIGH 2 to 3 minutes. Stir to combine well. Place sugar in a mixing bowl. Slowly stir in the chocolate mixture. Add vanilla and salt. Place the bowl containing... - 35.1702

Combine sugar, half-and-half, corn syrup, and chocolate in a deep 4- to 5-quart casserole; mix well. Cover with waxed paper, and microwave at HIGH for 3 1/2 to 5 minutes or until bubbly. Stir well. Cover and microwave at MEDIUM HIGH for 6 1/2 to 9 1/2 minutes... - 36.4218

Mix sugar and cocoa. Add corn syrup and milk. Set over heat and stir until all sugar is dissolved. As mixture begins to boil, wipe sides of pan with wet cloth to remove any undissolved sugar. Let boil hard until it reaches a soft ball stage (240°). Add... - 34.9552

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute... - 36.0329