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Southern Living Casserole Recipes
Enjoy our collection of southern living casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for southern living casserole recipes.
SL: 1694
Southern Hot Chocolate
Place chocolate in a 2-quart casserole.
Microwave at MEDIUM 3 to 4 minutes.
Stir in sugar to make a paste.
Add water, molasses, milk, and salt.
Stir to blend well.
Microwave at HIGH 6 to 7 minutes or until bubbly hot, but not boiling.
Stir well at 2 minutes... - 35.586
Creole Casserole Bread
Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm.
Dissolve the yeast in warm water, then stir into milk mixture.
Add the cinnamon, nutmeg and flour and stir until well blended.
Cover and let rise in a warm place, free from draft, for... - 34.1507
Prize Casserole Bread
Dissolve the yeast in water in a bowl.
Heat the cottage cheese to lukewarm, then stir into yeast.
Add the egg, onion, butter, dillseed, salt and soda and mix.
Stir in enough flour to form stiff dough.
Cover and let rise in a warm place until doubled in... - 39.7939
Cheese Casserole Bread
Dissolve the yeast in warm water.
Cool the milk to lukewarm.
Sift the flour, sugar and salt into a mixing bowl and cut in the butter until mixture resembles coarse meal.
Add the egg, yeast and milk and beat well.
Stir in the cheese and parsley and turn into a... - 39.2023
Minute Saver Casserole Bread
Pour the warm water into a large, warm bowl.
Sprinkle with yeast and stir until dissolved.
Stir in the sugar, salt, margarine, dry milk and half the flour and beat until smooth.
Stir in enough remaining flour to make a stiff dough.
Cover and let rise in a... - 33.5093
Casserole Onion Bread
Mix the milk, sugar, salt and shortening in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water, then stir into milk mixture.
Mix the flour, onion salt and celery salt.
Add to yeast mixture and stir until well blended.
Cover with a towel and let... - 41.3756
Casserole Cheese Bread
Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water, then stir into milk mixture.
Add the cheese and flour and stir until well blended.
Cover and let rise in a warm place for about 45 minutes or until... - 33.3216
Easy Raisin Casserole Bread
Mix the milk, sugar, salt and margarine and cool to lukewarm.
Pour the water into a large, warm bowl.
Add the yeast and stir until dissolved.
Stir in the milk mixture, egg and 3 cups flour and beat until smooth.
Stir in enough remaining flour to make a stiff... - 39.1148
Garlic Casserole Bread
Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm.
Dissolve the yeast in warm water, then stir into milk mixture.
Add the garlic powder and flour and beat until blended.
Cover and let rise in a warm place, free from draft, for about 40... - 35.5105
Casserole Pumpernickel Bread
Dissolve the yeast in warm water in a bowl.
Add the molasses, caraway seed, salt, shortening, rye flour and 1 cup flour and beat until smooth.
Add enough remaining flour to make a stiff dough.
Turn out on a lightly floured surface and knead for 8 to 10... - 39.8801
Individual Casserole Loaves
Pour the warm water into a large, warm bowl.
Sprinkle with yeast and stir until dissolved.
Stir in 1/2 cup flour.
Cover and let rise in a warm place, free from draft, for about 30 minutes.
Blend in 1 1/2 cups flour, melted margarine, eggs, sugar and salt and... - 42.0972
Creamy Southern Corn Casserole
For all Southern food fans -this classic Southern USA recipe is a great side with chicken dishes such as broiled or roasted chicken. Beginning with info on wild life amid the Great Smoky Mountains National Park in the video watch the chef make this creamy and... - 116.373
Southern Drop Biscuits
Sift dry ingredients together twice and place in a bowl.
Cut in the shortening until well mixed.
Add the buttermilk and stir well.
Drop by tablespoonfuls onto greased cookie sheet.
Place a pat of butter on each biscuit.
Bake at 450 degrees for 10 minutes. - 33.5571
Southern Tomato Spoon Bread
Mix the cornmeal with tomato juice.
Stir into the milk in a saucepan slowly and cook until thick, stirring frequently.
Remove from heat and stir in the butter, onion, baking powder and salt.
Add to the beaten egg yolks gradually, stirring vigorously to... - 34.238
Southern Belle Waffles
Sift the flour with baking powder, salt and sugar 3 times and place in a bowl.
Beat the egg yolks and stir in the milk and oil.
Pour into flour mixture and beat with a rotary beater until smooth.
Fold in stiffly beaten egg whites.
Pour 1/2 cup batter for each... - 31.2241
Perfect Southern Spoonbread
Basically deemed as a cross between corn bread and soufflé, this delightful pud like dish can make for an indulgent side. In this video, Betty reveals how to make perfect Southern style spoonbread without much toil. It’s so good that you can’t stop... - 98.8022
Southern Grits Casserole
Bring milk to a boil in large saucepan; add 1/4 cup butter and Gruyere cheese.
Stir until butter and cheese are melted; add grits, salt and pepper gradu- ally; cook, stirring constantly, until thickened.
Re- move from heat; beat hard for 5 minutes.
Pour into... - 34.8378
Southern Chicken Casserole
Cook broccoli according to package directions; drain and arrange in a greased 1 1/2-quart casserole.
Place chicken over broccoli.
Combine soup, water, mayonnaise, lemon juice, and curry powder in a small bowl; mix well.
Pour sauce over chicken.
Top with b - 31.1842
Southern Grits Casserole
Microwave the water at HIGH until boiling in a 1 1/2 quart casserole, or use the conventional range to boil.
Add grits, butter, salt, and peppers to the water.
Cover with waxed paper.
Microwave at HIGH 5 minutes, stirring twice.
Stir some of the hot grits... - 34.4148
Southern Tuna Casserole
Southern Tuna Casserole is easy to cook. The cheddar cheese gives the Southern Tuna Casserole a mouth filling taste. - 32.5498
Southern Sausage Casserole
Brown sausage in heavy skillet; add all vegetables except beans.
Brown vegetables lightly; drain off excess fat.
Season wii:h 1/4 teaspoon salt.
Combine tomato paste and 3/4 cup water; add to sausage mixture.
Add beans; mix well.
Cover; simmer for 10... - 43.7111
Southern Breakfast Casserole
Remove crust from bread.
Spread bread with butter.
Place in greased two- or three-quart baking dish (I usually use a 9-by-13 inch pan.) Set aside.
Cook sausage until brown, then drain.
Spoon over bread slices.
Sprinkle with cheese.
Combine eggs,... - 33.2238
Southern Grits Casserole
Bring milk to a boil in large saucepan; add 1/4 cup butter and Gruyere cheese.
Stir until butter and cheese are melted; add grits, salt and pepper gradually; cook, stirring constantly, until thickened.
Remove from heat; beat hard for 5 minutes.
Pour into... - 31.7958
Southern Onion Casserole
Southern Onion Casserole is a unique vegetable dish. Surprise your vegan guests with this great Southern Onion Casserole dish. I am sure they will love it. - 41.0164
Southern Yam Casserole
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a mixing bowl, combine the yams, milk, orange juice, orange peel, nutmeg and fructose. Mix well.
3) To this, add the beaten eggs. Mix again.
4) Into a casserole, transfer the mixture.
5) Bake,... - 40.7552
Southern Sweet Potato Casserole
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Take a 4-quart stockpot or Dutch oven, add boiling salted water in small amount and sweet potatoes, cover and cook for about 20 to 25 minutes or till sweet potatoes turn tender.
3. Take a large bowl and... - 46.0307
Southern Style Cornbread Skillet Casserole
GETTING READY
1 Preheat the oven to 350°F.
2 Grease a 10 1/2-inch cast-iron skillet.
MAKING
3 In a bowl, add the first 7 ingredients.
4 Keep aside.
5 In a skillet, cook the ground beef until browned.
6 Drain well, and set aside.
7 In the... - 44.6898
Live Lobster
In 2-quart (12 x 7) baking dish or 3-quart casserole, bring water and salt to a boil (1 1/2 min.).
Place live lobster in dish and cover with another 2-quart (12 x 7) baking dish or casserole cover.
Cook covered, 9 minutes.
Let stand, covered, 2 minutes to... - 21.1335
Live Lobster
In 2-quart (12x7) baking dish or 3-quart casserole, bring water and salt to a boil ( 1 1/2 min.).
Place live lobster in dish and cover with another 2-quart (12x7) baking dish or casserole cover.
Cook, covered, 9 minutes.
Let stand, covered, 2 minutes to f - 17.8494
Golden Butter Frosting
Microwave butter in a 2-quart casserole at HIGH 3 to 4 minutes or until golden brown.
Gradually beat in sugar, vanilla, and enough milk to make of spreading consistency. - 19.9128
Hot Cheddar Dip
Combine all ingredients except corn chips in a 1-quart casserole or glass bowl.
Micro wave, uncovered, at MEDIUM-HIGH 2 to 3 minutes.
Stir 1 or 2 times during cooking. - 22.6523
Powdered Sugar Glaze
Combine sugar, milk, and vanilla in a 1 1/2 quart glass casserole.
Add butter.
Micro wave at HIGH 1 to 1 1/2 minutes.
Beat mixture until smooth.
Pour over cooled cake. - 25.2996
Fudge Icing:
Microwave butter, milk, and cocoa in a 2-quart glass casserole at HIGH 2 minutes.
Stir in sugar, salt, and vanilla.
Spread while warm. - 27.6641
Orange Wassail
Combine all ingredients in a large mixing bowl or 3-quart casserole.
Stir well.
Micro wave at HIGH 15 to 20 minutes or until sugar is dissolved and mixture is hot.
Stir well after 10 minutes. - 28.654
Spiced Coffee
Combine coffee, cinnamon sticks, cloves, and allspice in a 1 1/2-quart casserole.
Micro wave at HIGH 3 to 4 minutes.
Stir well.
Microwave at MEDIUM 10 to 13 minutes.
To serve, strain into serving glasses.
Top with whipped cream and sprinkle with nutmeg. - 30.956
Mexican Dip
Drain tomatoes.
Place butter in small bowl, and microwave at HIGH 30 seconds to melt.
Add chopped onion..
Microwave, uncovered, at HIGH 3 minutes or until tender.
Add tomatoes and spices.
Microwave, uncovered, at HIGH about 2 minutes.
Place cheese in 1 1/2... - 38.7842
Anise Bread
Dissolve the yeast in water in a mixing bowl.
Mix the whole wheat flour and flour.
Add the salt, honey, margarine and half the flour mixture to the yeast mixture and mix well.
Add remaining flour mixture and mix well.
Cover and let rise in a warm place for... - 34.3251
Mocha Peanut Clusters
Place chocolate morsels in a 2-quart casserole.
Microwave at MEDIUM 1 1/2 minutes to melt.
Add butter and marshmallows.
Microwave at HIGH 1 1/2 minutes.
Stir until creamy; then add instant coffee granules.
Stir in peanuts.
Drop by tea-spoonfuls onto waxed... - 36.1196
Hot Crabmeat Appetizer
Unwrap cheese and place in a 1 1/2 quart casserole.
Microwave at HIGH 1 to 2 minutes or until cheese is softened.
Add remaining ingredients except almonds and crackers and combine well.
Spoon mixture into an 8-inch round baking dish.
Micro wave at MEDIUM 5 to... - 32.6685
Peanut Fudge
Combine first 4 ingredients in 2 1/2-quart casserole dish.
Microwave at HIGH 11 to 13 minutes.
Stir well at 4 minute intervals.
Add remaining ingredients and stir until melted.
Pour into buttered 13- x 9-inch dish.
Chill at least 2 hours.
Cut into 1-inch... - 36.2595
Butterscotch Fudge
Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole.
Add brown sugar and milk.
Microwave at HIGH 2 to 3 minutes.
Add vanilla.
Gradually stir in sugar and nuts.
Press mixture into a buttered 8-inch cake pan.
Cool completely.
Cut into... - 33.4883
Oniony Cheese Fondue Dip
Remove rarebit from metal tray and place in a 1 1/2 quart casserole.
Microwave at MEDIUM-LOW about 4 minutes or until easily stirred.
Add remaining ingredients and mix well.
Microwave at MEDIUM 3 to 5 minutes or until bubbly. - 25.8652
Chili Cheese Dip
Combine cheese, onion powder, butter, chili, chili powder, and hot sauce in a 1 1/2-quart casserole.
Cover with waxed paper.
Microwave at MEDIUM-HIGH 10 to 14 minutes.
Stir well after 5 to 7 minutes of microwaving.
Let stand 3 to 4 minutes before serving. - 29.2581
Easy Coconut Filling
Microwave butter in a 1 1/2-quart casserole at HIGH 1 minute.
Stir in milk, sugar, flour, and vanilla.
Microwave at HIGH 6 minutes.
Stir after 3 minutes.
Stir in coconut and pecans.
Cool filling completely before using. - 31.8755
Virginia Sally Lunn Bread
Mix the eggs, butter, salt, and milk in a bowl.
Dissolve the yeast in warm water, then stir into egg mixture.
Add the sugar and enough flour to make a stiff dough and beat well.
Pour into a greased casserole and let rise for 6 to 7 hours.
Bake at 350 degrees... - 35.0943
Austrian Kugelhopf
Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm.
Dissolve the yeast in the water, then stir into the milk mixture.
Add the eggs and flour and beat vigorously for about 5 minutes.
Cover and let rise in a warm place, free from draft, for... - 41.8597
Peanut Brittle
Combine sugar, corn syrup, peanuts, and salt in a 2-quart casserole.
Stir well.
Micro wave at HIGH 8 to 9 minutes.
Mixture will be light brown in color.
Add butter and vanilla.
Blend thoroughly.
Microwave at HIGH 1 to 3 minutes or until mixture reaches the... - 41.161
Double Fudge
Combine sugar, half-and-half, corn syrup, and chocolate in a deep 4- to 5-quart casserole; mix well.
Cover with waxed paper, and microwave at HIGH for 3 1/2 to 5 minutes or until bubbly.
Stir well.
Cover and microwave at MEDIUM HIGH for 6 1/2 to 9 1/2 minutes... - 36.4218
Creamy Beef Cheese Dip
Unwrap and place block of cream cheese in a 1-quart glass casserole.
Microwave at HIGH 45 seconds to 1 minute, or until cheese is softened.
Add remaining ingredients and stir until well blended.
Cover and microwave at HIGH 1 1/2 minutes.
Stir.
Microwave at... - 31.6899
Peanut Butter Layer:
Combine sugar, half-and-half, and corn syrup in a deep 4- to 5-quart casserole; mix well.
Add butter; cover with waxed paper.
Microwave at HIGH for 5 to 8 minutes or until mixture reaches soft ball stage (235°), stirring twice.
Add peanut butter,... - 38.1195
Sweet N Sour Peglegs
Early in the day combine all ingredients in a 2-quart casserole and chill 2 to 8 hours.
Just before serving, microwave at HIGH 10 to 12 minutes.
Stir occasionally. - 31.5796
Wassail
Combine sugar, water, and spices in a 4-cup glass measure.
Microwave at HIGH 8 to 10 minutes.
Let stand at room temperature at least 1 hour.
When ready to serve, strain the sugar-spice liquid into a 3-quart casserole or large mixing bowl.
Stir in remaining... - 37.4663
Crabmeat Supreme
Unwrap cheese.
Place in a 3-quart casserole.
Microwave at HIGH 1 1/2 to 2 minutes or until cheese is softened.
Add remaining ingredients and mix well.
Chill several hours or overnight.
When ready to serve, microwave at HIGH 5 to 6 minutes.
Stir after 3... - 35.9525
Marshmallow Fudge
Combine sugar, butter, and evaporated milk in a 3-quart casserole.
Microwave, uncovered, at HIGH 5 to 7 minutes or until mixture comes to a boil.
Stir well once or twice.
Microwave at HIGH 3 minutes after boiling begins.
Stir in chocolate morsels, marshmallow... - 35.0938
Nutty Mississippi Mud Cake
Microwave butter and cocoa in a 2 1/2-quart glass casserole at HIGH 2 minutes.
Stir in sugar.
Add eggs and beat well.
Blend in flour, salt, vanilla, and nuts.
Pour batter into a 12- x 8-inch glass baking dish.
Microwave at HIGH 10 to 11 minutes.
Rotate dish... - 44.2192
Peasant Bread
Dissolve the yeast in warm water in a bowl.
Blend the salt, sugar, margarine, sauce mix and half the flour.
Add to the yeast and beat until smooth.
Scrape down side of bowl, then beat in remaining flour until blended.
Cover with a cloth and let rise in a warm... - 33.6681
Banana Bread
Dissolve the yeast in warm water in a large mixing bowl.
Mix half the flour and remaining ingredients.
Add to the yeast water and mix well.
Add remaining flour gradually and mix until smooth.
Turn out onto a floured surface and knead for 10 minutes.
Place in... - 39.6726
Old Virginia Spoon Bread
Stir the boiling water into cornmeal in a bowl, then cool slightly.
Add the butter and egg yolks and stir until thoroughly blended.
Stir in the buttermilk, sugar and soda.
Beat the egg whites until soft peaks form, then fold into cornmeal mixture.
Pour into a... - 36.6828
Herb Bread
Dissolve the yeast in warm water in a large bowl, then stir in the butter.
Blend remaining ingredients and stir into the yeast mixture.
Beat with electric mixer at medium speed for about 2 minutes or until smooth.
Scrape down side of bowl and cover with a... - 34.1527
Mock Oyster Dip
Pierce broccoli package and place on paper plate.
Microwave at HIGH 5 to 6 minutes.
Drain well and set aside.
Microwave butter in a 2-quart casserole at HIGH 30 seconds to melt.
Stir in onion.
Cover with plastic wrap and microwave at HIGH 5 to 6 minutes.
Stir... - 36.0918
Granola Carrot Cake
Microwave butter in a 2 1/2-quart glass casserole at HIGH 30 seconds.
Blend in brown sugar.
Beat in eggs.
Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg, and granola cereal.
Grease the bottom only of an 8-inch round glass baking... - 41.4872
Raisin Pudding Cake With Caramel Sauce
Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl.
Add milk, raisins, and nuts.
Mix lightly to combine ingredients.
Spread batter into a lightly greased 2-quart glass casserole.
Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277
Chocolate Mint Bars
Combine 2 squares chocolate and 1/2 cup butter in a 1 1/2 quart casserole.
Microwave at MEDIUM 2 to 3 minutes.
Stir to blend well.
Add sugar, eggs, and peppermint extract.
Blend well.
Mix in flour and salt.
Spread batter in greased 8-inch square baking... - 42.4103
Orange Date Nut Bread
Squeeze juice from orange and add boiling water to make 1 cup liquid.
Set aside.
Cut orange rind into thin 1/2 inch pieces.
Place cut rind and dates in blender.
Cover.
Process at High 10 seconds.
Combine liquid, orange rind and dates, sugar, butter, and... - 41.7829
Passover Almond Fruit Kugel
Cut the apricots in halves and place in a saucepan.
Add the boiling water.
Cook until tender, then drain, reserving water.
Reserve 5 almonds and chop remaining almonds fine.
Drain the pineapple and reserve syrup.
Place the matzos in a shallow pan and pour the... - 41.9654
Summer Strawberry Cake
Prepare cake batter according to package directions.
Pour batter into lightly greased 10-inch microwave tube pan.
Microwave at HIGH 6 to 7 minutes.
Rotate pan 1/2 turn after 3 minutes.
Cool cake.
Remove from pan.
Crumble cake into bite-size pieces.
Microwave... - 34.1798
Fresh Apple Cake
Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds.
Cream sugar and softened butter.
Beat in egg and apple.
Sift together flour, soda, salt, cinnamon, and nutmeg.
Add nuts to dry ingredients.
Mix dry ingredients and apple mixture.
Cover... - 41.2802
Fantastic Antipasto
Combine catsup, oil, tomato sauce, bay leaf, and spices in a 3-quart casserole.
Stir in carrot slices.
Cover with plastic wrap and microwave at HIGH 2 to 2 1/2 minutes.
Remove bay leaf.
Stir in remaining ingredients.
Mix well and cover with plastic... - 41.0857
Fudge Surprise Cake
Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole.
Microwave at HIGH 4 minutes.
Stir after 2 minutes.
Combine cake mix, water, eggs, and remaining 1 tablespoon of butter.
Beat with mixer according to cake package... - 40.0546
Southern Spoon Bread
1. Preheat oven to 375° F.
2. Pour boiling water over cornmeal; stir until smooth.
3. Beat in remaining ingredients, except egg whites.
4. Beat egg whites until stiff; fold into mixture.
5. Turn into 1 1/2- quart casserole sprayed with vegetable pan spray.... - 31.1213
Southern Spoon Bread
Sprinkle corn meal slowly into boiling water, stirring constantly.
Cook until thick.
Add butter, salt and milk.
Cool.
Add eggs, baking powder, chilies and cheese.
Turn into well-greased casserole and bake at 350° for 45 minutes.
Top with big lump of butter... - 35.5495
Sweet Potato Casserole With Pecan Topping
A fine casserole for the holiday season. This video shows how to prepare sweet potato casserole with a crunchy pecan topping. Baked to perfection, this creamy dish will surely turn out to be a tradition every Thanksgiving and Christmas. Try it...yummmmy. - 145.096
Southern Corn Pudding
GETTING READY
1) Preheat oven to 350° F.
2) Grease a 1 quart casserole.
MAKING
3) Take a bowl and combine sugar, corn, salt and pepper in it.
4) Add the eggs and mix well.
5) Take a saucepan and mix milk with butter in it. Heat until butter melts... - 40.8915
Southern Chicken Pies
Southern Chicken Pies has an Inimitable taste. The pork sausage and chicken broth gives the Southern Chicken Pies Astounding taste. must catch it - 45.1355
Southern Batter Bread
Southern Batter Bread is a easy to cook. The eggs and milk gives the Southern Batter Bread a soft taste. - 35.0555
Fresh Southern Corn Pudding
Combine corn, sugar, salt, and pepper in bowl.
Add eggs; mix well.
Place butter and milk in saucepan; heat until butter is melted.
Blend with corn mixture.
Turn into greased 1 quart casserole; place casserole in pan of hot water.
Bake in preheated 350°F oven... - 34.1802
Southern Spoon Bread
Preheat oven to 375 F.
Grease a 2-quart casserole or a 12-by-8-by-2-inch baking dish.
In medium saucepan, gradually stir cornmeal and salt into boiling water.
Cook, over medium heat, stirring constantly, until consistency of thick mush.
Remove from heat.
Add... - 35.7204
Southern Style Shrimp
1. Shell and devein shrimp; set aside.
2. In 2 1/2-quart casserole or bowl, combine onion, green pepper, celery, garlic, salad oil, and crushed red pepper; cover with casserole lid or large plate. Cook at high (100% power) 7 minutes, stirring after 4 minutes,... - 30.7212
Southern Onion Bread
Put butter in 1-quart casserole and heat in preheated oven.
Mix rest of ingredients until smooth and put in hot casserole.
Bake in hot oven (425°F.) for 30 minutes, or until barely set.
Serve as you do spoon bread. - 36.8034
Southern Rice Pudding
Combine eggs, milk, water, raisins, sugar, vanilla, salt,and cinnamon in a 2-quart casserole.
Stir in rice.
Cover with plastic wrap.
Microwave at HIGH 2 minutes.
Stir well.
Rotate dish 1/2 turn.
Cover.
Microwave at MEDIUM-LOW 10 minutes.
Stir well.
Rotate... - 41.5142
Southern Chicken Pies
GETTING READY
1. Preheat the oven to 425°
MAKING
2. In a large saucepan, heat the sausages and brown them. Drain the sausages on a paper towel.
3. In the same pan, place the Crisco and heat till melted. Blend in the 1/3 cup flour, the 1/4 teaspoon salt,... - 46.9522
Southern Banana Pudding
1. Preheat oven to 350°F. Spray a 1 1/2-quart casserole with nonstick cooking spray; set aside.
2. In medium bowl, combine graham cracker crumbs and margarine. Press half the crumb mixture into bottom of casserole. Bake until firm, 3 to 5 minutes. Set aside... - 33.5378
Southern Fried Chicken
GETTING READY
1. Wash the chicken well and pat dry on kitchen paper.
2. Joint the chicken into serving size pieces.
3. Use the wings and bony pieces to make a stock.
4. Beat the egg and milk.
MAKING
5. Coat the chicken pieces with seasoned flour.
6. Dip... - 35.636
Southern Sweet Corn Pudding
Preheat the oven to 350°.
Lightly spray a 3-quart casserole with no-stick spray.
Set the casserole aside.
In a blender of food processor, pulse blend or process one of the cans of corn (with juices) and the buttermilk until creamy but slightly lumpy (the... - 42.8233
Southern Spoonbread
Southern Spoonbread are small sized bread using served along with appetizers. Southern Spoonbread gets its taste from cornmeal mixed with milk and eggs. - 29.8846
Southern Creamed Corn
Cut corn off the cob and scrape well to remove all the milk.
Place cut corn in a 1 1/2 quart casserole.
Add needed amount of water, sugar, butter, and cornmeal.
Stir well.
Cover with plastic wrap or glass lid.
Microwave at HIGH 2 minutes.
Stir well and rotate... - 35.0801
Southern Peach Yam Bake
Combine the brown sugar, flour and nutmeg in a bowl; cut in the butter until mixture resembles coarse crumbs.
Stir in the pecans.
Arrange the yams and peaches in a 11/2 quart casserole.
Sprinkle the brown sugar mixture over the top.
Bake, uncovered, for 35... - 32.9817
Southern Cheese Spoon Bread
In medium glass bowl, combine cornmeal, milk and salt.
Cook at HIGH 3 minutes and at MEDIUM 3 to 4 minutes or until cornmeal is thickened; stir twice.
Stir until smooth; and eggs, cheese and butter.
Stir until cheese and butter are almost melted.
Pour into... - 35.8104
Southern Peach Yam Bake
Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs.
Add nuts.
Arrange yams and peaches in 1 1/2 quart casserole.
Sprinkle with sugar mixture.
Bake at 350° for 35 minutes.
Sprinkle with marshmallows.
Broil until lightly... - 31.914
Southern Tomato Bean Soup
1. In 2-quart microwave-safe casserole, combine oil, celery, onion, garlic and thyme. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in pork and beans, tomatoes with their liquid, black... - 29.3834
Southern Lima Beans
In 1 1/2 -quart casserole, combine all ingredients; mix well Cover with glass lid.
TO HEAT BY TIME Set Power Select at MEDIUM for 15 minutes; stir once.
TO HEAT BY INSTA-MATlC Heat on COOK 5.
When time appears in display window, stir once.
Stir; let stand,... - 35.1045
Southern Cheese Spoon Bread
Set Power Select at HIGH.
In medium glass bowl, combine cornmeal, milk and salt.
Heat 3 minutes, stirring once.
Set Power Select at MEDIUM.
Heat 3 to 4 minutes or until cornmeal is thickened, stirring once until smooth.
Add eggs, cheese and butter, stirring... - 35.2421
Southern Corn Bread
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a small bowl mix the dry ingredients together, stir in the beaten egg until the dry ingredients are moistened.
3) In a 1-quart casserole sprayed with non-stick cooking spray, spread the mixture at... - 37.4283
Southern Pork And Yam Bake
Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every party! - 41.457
Southern Beef And Bean Pot
Trim all fat from the meat and cut it into large fork-size pieces. Coat in the seasoned flour. Heat the oil in a saucepan and fry the meat with the onions until evenly browned, stirring occasionally. Add the stock, beans and berries. Tie the bay leaf and... - 26.9789
Southern Style Cornbread
Preheat oven to 450° F.
Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish.
Set aside.
In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar.
Set aside.
In another bowl,... - 43.1862
Southern Pork And Yam Bake
Trim fat from pork chops to about 1/8 inch thickness.
Brown richly on both sides in hot bacon dripping and set aside.
Peel and slice yams thinly as you would for scalloped potatoes.
Drain pineapple and reserve juice.
Layer yam slices, pineapple and pork chops... - 37.3383
Southern Jam Cake
Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Grease 10- or 12-cup bundt or tube dish well.
Coat with graham cracker crumbs.
Spread batter in dish.
Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904
Wild Rice Southern
GETTING READY
1. Wash the rice thoroughly in a colander and pick any unwanted grains
2. In a rice cooker or a double boiler, cook the rice in water for about 45 to 50 minutes or until it is tender.
3. Drain and refresh under cold water. Leave to drain.... - 40.6057
Okra Southern-style
Okra southern style is a mixed vegetable preparation. Cooked together with bacon and added creamed corn, this okra lousiana is easyto fix and delicious. Ready in a matter of minutes, this goes well with bakes or rice casseroles. - 34.536
Southern Cheddar Grits
Combine water, grits, and salt in 3-quart microproof casserole.
Cook on HI, 10 to 12 minutes, stirring halfway through cooking time.
Add cheese and butter, and stir thoroughly.
Cook on HI, 1 to 2 minutes, or until cheese melts.
Combine eggs, ... - 36.8655
Southern Lane Bars
Line bottom of 13x9-in baking dish with graham cracker squares, cutting as necessary to fit.
In 2-qt mixing bowl or casserole, combine eggs, sugar, milk and butter; beat well.
Microwave at High 2 to 5 minutes, or until mixture is very hot and starts to... - 33.2712
Southern Baked Candied Sweet Potatoes
If you are looking for some nice Southern lovin', then this is your dish. The Southern Baked Candied Sweet Potatoes is a classic side dish. It is almost a staple, when it comes to Soul Food! Yummy, I can gaurantee that this dish will make you indulge more... - 138.926
Southern Stuffed Eggplant
Cut eggplant in half lengthwise.
Scoop out insides leaving outer shell intact.
Dice the scooped-out eggplant.
In 2 quart casserole, combine diced eggplant and water.
Cover.
Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes.
In 1 1/2 quart casserole,... - 40.6282
Southern Style Creamy Corn Pudding
Savor the flavors of south with this creamy corn pudding! Betty puts a seasonal spin on this classic Southern delicacy that is sure to be a winner down-home. This recipe is so good that you won't be able to resist the seconds. Stream the video recipe and get... - 95.1272
Southern Stuffed Eggplant
Cut eggplant in half lengthwise.
Scoop out pulp leaving outer shell intact.
Dice the scooped-out eggplant.
In 2-quart casserole, combine diced eggplant and water.
Cover.
Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes.
Drain.
Saute onion and... - 41.3302
Southern Burger
In 1 1/2-quart casserole, combine beef and onion.
Microwave at High for 3 to 4 minutes, or until beef is no longer pink, stirring after half the time to break apart.
Drain.
Add remaining ingredients, except peas.
Mix well.
Add peas.
Cover.
Microwave at High... - 47.4879
Southern Roast Wild Duck
GETTING READY
1. Trim off the wing tips of the dressed duck and aside.
2. Preheat the oven to 475° F
MAKING
3. In a skillet, melt 2 tablespoons butter.
4. Add and sauté mushrooms until soft and golden brown.
5. Tip into a bowl and stir in rice, egg yolks,... - 44.1779
Southern Style Fiesta Rice
GETTING READY
1 Preheat the oven to 350°F.
2 Lightly grease a 2-quart casserole.
MAKING
3 In a skillet, melt butter and saute onions, celery, and green pepper until tender.
4 Blend in the next 7 ingredients in the skillet.
5 Transfer the mixture... - 45.202
Southern Curried Rice
Put rice into casserole; add water.
Let stand about 3/4 hour.
Add all other ingredients; mix well.
Cover; cook in preheated 350°F oven about 1 1/2 hours, stirring occasionally.
Most of liquid should be absorbed, but serve rice while still moist. - 29.2439
Southern Corn Souffle Pudding
Grate corn or split kernels with a corn scraper or sharp knife.
Hold cobs over a bowl and scrape corn with back of knife.
Add other ingredients except egg whites and beat well to blend.
Fold in the well-beaten whites.
Pour into well-greased 9-inch casserole... - 34.821
Southern Cornbread Stuffing
This Southern Cornbread Stuffing recipe is a must have for any serious home cook. It is a time tested recipe and adds a lot of flavor to any festive meal. Have a look at this video and try it out next time. You will be delighted to try it. - 143.702
Southern Barbecued Ribs
GETTING READY
1. In a cooking bag, put together barbecue sauce, honey, flour and soy sauce.
2. Add ribs and turn bag to coat.
MAKING
3. In a 2-quart casserole dish, place the cooking bag with ribs.
4. Pull bag up closely around ribs.
5. Twist-tie to... - 41.603
Southern Dried Fruit Compote
GETTING READY
1. Preheat the oven to 350°F.
2. Place fruit in a colander and rinse fruit under tap water.
MAKING
3. Place the fruit in a 2 quart casserole or baking dish and cover it with boiling water.
4. Cover dish with a lid or with wax paper.
5. Bake... - 42.4434
Honey Butter
Cream the butter thoroughly.
Beat in the honey gradually until mixture is light and fluffy. - 15.8604
Confectioner's Glaze
Combine all ingredients and mix until smooth.
Spread over top of cooled Carrot Almond Cake. - 20.158
Tidewater Tea
Combine all ingredients in a large mixing bowl.
Microwave at HIGH 12 to 15 minutes or until hot. - 24.0799
Microwave Cream Cheese Frosting
Microwave butter and cream cheese in a 2-quart glass mixer bowl at HIGH 1/2 to 1 minute.
Beat in sugar and vanilla.
Mixture should be spreading consistency. - 21.5942
Garlic Croutons
Combine bread cubes and seasoning in a 12- x 8-inch baking dish.
Toss well.
Microwave at HIGH 6 to 8 minutes.
Stir well at 2 minute intervals.
Cool thoroughly, and store in a tightly covered container. - 23.279
Pineapple Syrup
Mix all ingredients in a saucepan and bring to a boil.
Cook for 5 minutes.
Remove from heat and cool slightly. - 22.6543
Bacon Peanut Butter Waffles
Prepare the pancake mix according to package directions for waffles.
Blend in the peanut butter and fold in bacon.
Bake according to package directions for waffles. - 20.2621
Nut Bread
Combine all ingredients in a bowl and mix well.
Pour into a greased loaf pan.
Bake at 350 degrees for 1 hour. - 24.0172
Cranberry Orange Relish Bread
Combine the muffin mix with egg and relish until just blended.
Mixture will be lumpy.
Pour into a greased loaf pan.
Bake at 350 degrees for 45 minutes or until golden brown. - 24.2902
Glaze
Combine the sugar, hot water and butter in a bowl and mix well. - 17.1306
Strawberry Sauce
Mix all ingredients in a saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat and cool slightly. - 20.844
Sourdough Starter
Pour the milk into a glass jar or crock and let stand at room temperature for 24 hours.
Stir in the flour and cover with cheesecloth.
Place outdoors for several hours.
Leave uncovered indoors for 2 to 5 days or until bubbling.
Store in refrigerator. - 19.788
Chili Cheese Dip
Melt cheese in top of double boiler.
Brown chopped onions in butter or margarine; add to cheese with other ingredients.
Blend well. - 24.1689
Irish Coffee
Combine whiskey and sugar in a mug or cup.
Add coffee granules; then add water to make container 3/4 full.
Microwave at HIGH 1 1/2 minutes or until mixture is hot but not boiling.
Stir well.
Top with whipped cream.
Do not stir. - 28.8972
Chocolate Cola Frosting
Combine butter, cocoa, and cola beverage in a 4-cup glass measure.
Microwave at HIGH 2 to 2 1/2 minutes.
Stir in sugar and nuts.
Spread over hot cake. - 24.2287
Hot Lemon Sauce:
Combine all ingredients in a 4-cup glass measure or a medium-size glass bowl.
Microwave 6 to 7 minutes at HIGH until mixture boils and thickens.
Stir occasionally during last 3 minutes. - 22.753
Cocoa Fudge Frosting
Microwave butter in a 4-cup glass measure at HIGH 30 seconds.
Stir in sugar, cocoa, milk, salt, and vanilla.
Microwave at HIGH 1 to 2 minutes.
Beat until creamy enough to spread. - 27.9878
Hot Lemon Butter
Combine all ingredients in a 2-cup glass measure.
Cover with paper towel.
Micro wave at HIGH 2 to 4 minutes or until butter is melted.
Stir well.
Pour into individual dishes to serve with hot artichokes or seafood such as lobster or shrimp. - 24.2466
Peanut Butter Icing
Combine peanut butter, milk, and sugar in a 2-cup glass measure.
Microwave at HIGH 1 1/2 to 2 minutes.
Stir in vanilla.
Drizzle over cooked bar mixture.
Cool completely before cutting. - 26.4469
Easy Gingerbread
Prepare mix, according to package directions, directly in an 8-inch square glass dish.
Place dish on top of inverted pie plate.
Microwave at HIGH 3 minutes.
Rotate dish 1/4 turn.
Microwave at HIGH remaining 3 to 4 minutes.
Place directly on counter to cool. - 26.1107
Caramel Glaze
Combine butter, milk, and brown sugar in a 4-cup glass measure.
Microwave at HIGH 1 1/2 to 2 minutes or until boiling.
Stir in powdered sugar.
Pour over cooled Banana Nut Bread as a glaze. - 23.5091
Crisp Waffles
Mix the shortening, pancake mix, egg and milk in a bowl until smooth.
Bake 1/2 cup batter at a time in a hot waffle iron for 10 minutes. - 21.5146
Sesame Seed Cheese Biscuits
Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well.
Shape into balls and place on a greased baking sheet.
Brush with butter.
Bake at 450 degrees for 10 to 15 minutes or until lightly browned. - 25.3218
Peanut Butter Waffles
Combine all ingredients in a bowl and beat with a rotary beater or electric mixer until almost smooth.
Mixture will be lumpy.
Bake in a hot waffle iron until brown.
Serve with butter and jelly, if desired. - 26.8468
Sweet And Sour Blueberry Sauce
Combine the sugar, cornstarch, salt and blueberries in a saucepan.
Bring to a boil, then reduce heat.
Simmer for 4 to 5 minutes or until clear and thickened.
Remove from heat and stir in lemon juice and grated rind. - 27.5709
Quick Sweet Potato Biscuits
Prepare the biscuit mix according to package directions, adding the shortening and sugar.
Prepare instant sweet potatoes according to package directions and stir into the biscuit mixture.
Knead on a floured surface, then cut with a biscuit cutter.
Place on a... - 24.3125
Peach Cobbler Sauce
Mix the water, sugar and salt in a saucepan.
Bring to a boil over medium heat, stirring constantly until sugar is dissolved.
Remove from heat and stir in the peach cobbler and rum. - 25.7243
Cornbread Wheel
Prepare the muffin mix according to package directions and stir in the cheese and green pepper.
Grease a skillet and arrange luncheon meat in a wheel pattern on bottom of skillet.
Pour the batter over luncheon meat strips.
Bake at 375 degrees for 30 to 35... - 23.2033
South Carolina Buttermilk Waffles
Sift the flour, baking powder, salt, soda and sugar together into a bowl.
Add the eggs, buttermilk and bacon drippings and mix well.
Cook in a hot waffle iron until brown. - 29.152
Lemon Pancakes
Prepare the pancake mix and cook according to package directions.
Spread with margarine and keep warm.
Cut the ice cream into thin slices and place 1 slice on each pancake.
Roll pancakes and place on a platter.
Sprinkle with lemon rind and sugar and serve... - 24.423
Pecan Waffles
Place all ingredients in a bowl and beat with a rotary beater until well mixed.
Pour 3/4 cup batter at a time into a hot waffle iron and bake until brown.
Serve with syrup. - 24.106
Streusel
Mix all ingredients well and sprinkle half the mixture on batter in pan.
Add remaining batter and sprinkle nut mixture over top.
Bake at 375 degrees for 30 to 35 minutes. - 24.5892
Cheese Filling
Soften the cream cheese in a bowl, then blend in the sugar, orange rind, orange juice, pecans and dates.
Beat until light. - 22.0797
Dessert Cream Waffles
Beat the egg yolks in a bowl.
Add the cream and vanilla and mix well.
Stir in the biscuit mix and sugar until smooth.
Beat the egg whites until soft peaks form and fold into the cream mixture.
Bake in heated waffle iron and serve immediately. - 27.4581
Blueberry Waffles
Place the biscuit mix, egg, milk and oil in a bowl and beat until smooth.
Stir in the blueberries and sugar.
Bake 3/4 cup batter at a time in a hot waffle iron until brown. - 24.7803
Banana Date Loaf
Mix the bananas and water.
Prepare the muffin mix according to package directions, using banana mixture instead of the water.
Pour into a greased loaf pan.
Bake at 350 degrees for 45 to 55 minutes or until done.
Remove from pan and cool.
Let set for 1 day... - 25.919
Maryland Beaten Biscuits
Combine the biscuit mix and ice water in a bowl and mix well.
Place on a floured board and knead for 15 minutes.
Roll out 1/2 inch thick and cut with a 1 1/2-inch biscuit cutter.
Prick with a fork and place on an ungreased baking sheet.
Bake at 450 degrees... - 21.744
Grits Pancakes
Mix all ingredients except milk in a bowl.
Stir in enough milk to make a thin batter.
Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides.
Serve with butter and syrup, if desired. - 25.7788
Spicy Waffles
Place all ingredients in a bowl and beat with a rotary beater until smooth.
Bake in a hot waffle iron until brown.
Serve with syrup. - 29.8597
Sweet Cream Grebbles
Mix all ingredients well and refrigerate for 3 hours.
Roll out as for doughnuts and cut in desired shapes.
Fry in deep, hot fat until brown and roll in additional sugar while warm. - 26.9262
Orange Butter Icing
Mix the orange peel and butter in a bowl.
Add powdered sugar alternately with juices, beating well after each addition.
Spread on warm rolls. - 23.2622
Apricot Rum Syrup
Combine the sugar, apricot nectar, lemon juice and rum in a bowl and stir until sugar is dissolved.
Pour over the Babas, turning until the syrup is absorbed.
Serve with whipped cream. - 20.2341
Mayonnaise Cornmeal Muffins
Sift the cornmeal, baking powder and salt together into a bowl.
Add the egg, mayonnaise and milk and beat well.
Fill greased muffin cups 2/3 full.
Bake in 400-degree oven for 25 minutes. - 27.8517
Mayonnaise Sesame Muffins
Mix the mayonnaise and flour in a bowl.
Add the sugar and milk and mix well.
Place in 12 greased muffin cups and sprinkle with sesame seed.
Bake at 400 degrees for 20 minutes. - 27.3517
Brown Butter Icing
Melt the butter in a saucepan over low heat, then cook until golden brown.
Remove from heat and blend in the milk alternately with sugar until smooth and of desired spreading consistency. - 19.1619
Simple Chocolate Glaze
Combine the corn syrup, water and oil in a saucepan.
Bring to a boil, then remove from heat.
Add the chocolate pieces and stir until chocolate is melted. - 23.1947
Apple Nut Squares
Combine butter, light brown sugar, and evaporated milk in a 4-cup glass measure.
Microwave at HIGH 4 to 5 minutes.
Stir mixture at 1 minute intervals.
Spread topping over apple bars.
Sprinkle with nuts.
Cool.
Cut into squares. - 27.0669
Apple Nut Squares
Combine sugar, salad oil, eggs, soda, flour, apple, vanilla, and nuts; blend well.
Spread evenly in a greased 13- x 9- x 2-inch pan.
Bake at 325° for 1 hour.
Spread topping evenly over top.
Cool and cut into squares. - 30.0135
Coconut Filling
Combine milk, sugar, butter, flour, and vanilla in a saucepan.
Cook, stirring constantly, over medium heat until thickened, about 12 minutes.
Remove from heat; stir in coconut.
Beat until thickened and cooled. - 25.7721
Applesauce Gingerbread
Combine gingerbread mix, applesauce, and water in a bowl.
Pour batter into a 10- x 6-inch baking dish lined with paper towels.
Cover with waxed paper.
Microwave at HIGH 7 to 9 minutes or until firm.
Let stand directly on counter to cool 3 to 5 minutes before... - 27.133
Hot Spicy Cider
Combine cider, brown sugar, and nutmeg in a 4-cup glass measure.
Add whole allspice, cloves, and cinnamon.
Microwave at HIGH 4 to 7 minutes.
Let stand 3 to 5 minutes.
To serve, strain into serving mugs.
Garnish with orange slices. - 33.6596
Saucy Chicken Livers
Marinate chicken livers in soy sauce overnight.
Insert 1/4 water chestnut in each liver.
Wrap with 1/2 slice bacon; roll in brown sugar.
Let stand in soy sauce for 1 hour .
Microwave at HIGH 3 minutes.
Turn each piece.
Microwave at HIGH 3 minutes. - 30.9878
Kabobs Polynesia
Drain pineapple and water chestnuts.
Cut each piece in half.
Cut bacon slices into thirds.
Wrap pineapple and water chestnut pieces with a piece of bacon.
Secure with a wooden toothpick or thread onto short bamboo skewers.
Place 6 to 8 kabobs on a paper or... - 30.0572
Banana Roll Ups
Halve each banana vertically and wrap in a ham slice.
Arrange in a 12- x 8-inch baking dish.
Combine mustard and cranberry sauce in a custard cup.
Microwave at HIGH 30 to 45 seconds or until heated.
Spread the cranberry sauce mixture over banana rolls.
Cover... - 29.2577
Ginger Mincemeat Bars
Combine gingerbread mix, mincemeat, and water.
Beat until smooth.
Spread mixture in a greased 12- x 8-inch glass baking dish.
Microwave at MEDIUM 14 minutes.
Rotate dish 1/2 turn at 5 minute intervals.
Let gingerbread stand 5 minutes.
Cool completely before... - 30.5275
Buttery Brittle
Combine sugar and corn syrup in a 4-cup glass measure.
Microwave at HIGH 4 minutes.
Stir in cashews and microwave at HIGH 3 to 4 minutes.
Add vanilla and butter.
Microwave at HIGH 2 minutes.
Quickly stir in soda and mix well.
Turn out onto a greased cookie... - 35.6907
Crispy Confections
Combine caramels and water in a 4-cup glass measure.
Microwave at HIGH 1 to 2 minutes.
Stir well to combine.
Combine the cereals and coconut in a large bowl; pour caramel mixture on top.
Toss until well coated.
Drop by teaspoon-fuls onto waxed paper. - 29.9441
Raisin Snacks
Combine butter and marshmallows in a large mixing bowl.
Cover with waxed paper.
Microwave at HIGH 2 to 3 minutes.
Add cereal, raisins, and peanuts.
Stir to combine and coat all ingredients well.
Press into greased 13- x 9-inch pan.
Cool; cut into squares. - 31.9335
Canape Spread
Combine first 6 ingredients and mix well.
Spread on crackers.
Arrange crackers on 8-to 9-inch glass dish or paper plate.
Micro wave 10 to 12 at a time at HIGH for 1/2 to 1 minute or until cheese melts. - 27.0828
Garlic Shrimp With Lemon Butter
Place shrimp in a 12- x 8-inch baking dish.
Add garlic, olive oil, lemon juice, and tarragon.
Microwave at HIGH 4 minutes.
Turn the shrimp.
Rotate the dish 1/2 turn.
Microwave at HIGH 4 additional minutes until the shrimp are pink.
Serve hot with Hot Lemon... - 34.5729
Cheese Canapes
Mix together bacon bits, cheese, onion, and chili sauce.
Spread mixture on melba rounds.
Place 12 appetizers on a paper plate or serving dish suitable for microwaving.
Microwave at HIGH 1/2 to 1 minute.
Micro wave remaining canapes following same directions. - 26.9595
Graham Cracker Bars
Mix graham cracker crumbs and sugar.
Cut in butter.
Stir in chocolate morsels and nuts.
Mix in milk and vanilla.
Spread mixture in an 8-inch greased microwave tube pan.
Microwave at HIGH 6 to 7 minutes.
Rotate dish 1/4 turn at 2 minute intervals.
Cool.
Cut... - 33.8963
Stuffed Mushrooms Savannah
Wipe mushrooms with a damp paper towel to clean.
Remove stems.
Dip caps in butter and place top side down in flat baking dish.
Chop stems and combine with remaining ingredients.
Fill mushroom caps.
Cover with waxed paper.
Microwave at HIGH 3 to 4 minutes. - 31.0674
Vanilla Creme Icing:
Combine milk and flour in a 4-cup glass measure.
Microwave at HIGH 3 to 5 minutes.
Stir at 1 minute intervals.
Cool.
Add butter, sugar, shortening, vanilla, and salt.
Beat until fluffy.
Use as filling between two chocolate cookies. - 35.8335
Diablo's Dip
Combine all ingredients except corn chips in a 4-cup glass measuring cup.
Microwave at HIGH 1 minute.
Stir mixture.
Rotate dish 1/4 turn.
Microwave at HIGH for 2 minutes.
Stir mixture to be sure the cheese is melted and the chili is hot. - 27.744
Cornmeal Hot Cakes
Mix the flour, half the cornmeal, salt and baking powder.
Stir boiling water into remaining cornmeal in a bowl.
Add the eggs and beat well.
Add milk, flour mixture and shortening and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 29.1817
Pecan Orange Sauce
Mix the sugar, cornstarch and salt in a bowl and stir in 1/4 cup orange juice.
Bring remaining orange juice to a boil in a saucepan and stir in the sugar mixture.
Cook, stirring, until thickened and clear.
Remove from heat and stir in the pecans and butter... - 28.7243
Bacon Bars
Add the cheese and bacon to the biscuit mix, then prepare according to package directions, substituting bacon drippings for salad oil.
Knead on a floured surface and roll to 10 x 6-inch rectangle.
Cut in six 10-inch strips.
Cut each strip in thirds crosswise... - 25.0776
Nutty Banana Bread
Cream the sugar and shortening in a bowl.
Add the eggs, bananas, biscuit mix and nuts and beat until well mixed.
Pour into a well-greased loaf pan.
Bake in 350-degree oven for 1 hour.
Remove from pan and cool on rack before slicing. - 29.8908
Easy Onion Bread
Cook the onion in butter until tender but not brown.
Prepare the muffin mix according to package directions.
Pour into a greased 8 x 8 x 2-inch baking pan and sprinkle with onion.
Mix the sour cream and cheese and spoon over onion.
Bake in 400-degree oven for... - 28.344
Piccalilli Hot Bread
Place the biscuit mix in a large bowl.
Combine the milk, egg, onion, oil and relish.
Add all at once to biscuit mix and stir until just mixed.
Turn into a greased 8-inch square pan and sprinkle with cheese.
Bake in 400-degree oven for 20 minutes or until... - 31.4017
Date Dessert Waffles
Sift the flour, baking powder and salt together into a bowl and stir in the brown sugar.
Mix the milk, oil and beaten egg yolks and stir into flour mixture.
Fold in the stiffly beaten egg whites and dates.
Bake in hot waffle iron until brown.
3 large waffles. - 31.5533
Apple Pancakes
Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth.
Add the apples, sugar and lemon juice and mix well.
Drop by spoonfuls onto a hot, greased pancake griddle and cook until bubbles cover the surface.
Turn and brown on... - 29.0103
Quick Rolls
Mix the biscuit mix and yeast in a bowl.
Add the water and sugar and mix well.
Let rise for 15 minutes.
Knead on a floured surface, then roll out 1/2 inch thick.
Cut with a biscuit cutter and place on a greased baking sheet.
Let rise for 15 minutes.
Brush... - 30.6532
English Crumpets
Dissolve the yeast in the water in a bowl.
Add flour and salt and beat well.
Cover and let rise in a warm place for about 1 hour or until doubled in bulk.
Beat well.
Fill greased muffin tins 1/2 full.
Place on a griddle over medium heat and cook until bubbles... - 32.8485
Banana Waffles
Place the biscuit mix, egg, milk and oil in a bowl and beat with an electric mixer or rotary beater until smooth.
Add the bananas, lemon juice and sugar and mix well.
Bake 3/4 cup batter at a time in a hot waffle iron until brown.
Serve with jelly or syrup. - 29.5456
Buttermilk Waffles
Sift dry ingredients together into a bowl and cut in the butter until mixture resembles coarse meal.
Beat the egg yolks well and add buttermilk.
Add to flour mixture and mix just until flour is dampened.
Fold in the stiffly beaten egg whites.
Bake in a hot... - 30.1763
Chocolate Waffles
Sift dry ingredients together into a bowl.
Add the eggs and cream and mix well.
Add trie butter and fold in egg whites and vanilla.
Bake in a hot waffle iron until brown. - 32.7774
Hot Bread Sticks
Prepare the hot roll mix according to package directions, using 1 cup warm water and omitting the egg.
Let rise until doubled in bulk.
Place on a lightly floured surface and knead.
Cut off pieces slightly smaller than golf balls and roll each with hands to... - 28.7299
Easy Waffles
Sift dry ingredients together into a bowl.
Combine the beaten egg yolks and milk and stir into dry ingredients.
Stir in the oil.
Fold in the stiffly beaten egg whites.
Bake in hot waffle iron until brown. - 26.7662
Cinnamon Banana Muffins
Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl.
Add the egg, milk and oil and mix.
Add the bananas and stir until blended.
Batter will be lumpy.
Fill lined or greased muffin tins 3/4 full.
Combine remaining cinnamon and 1 tablespoon... - 32.4777
Banana Pancakes
Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well.
Add flour and soda and beat thoroughly.
Stir in the butter.
Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once.
Serve with butter and powdered... - 30.3668