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Southern Living Bread Recipes
Enjoy our collection of southern living bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for southern living bread recipes.
SL: 1834
Southern Tomato Spoon Bread
Mix the cornmeal with tomato juice.
Stir into the milk in a saucepan slowly and cook until thick, stirring frequently.
Remove from heat and stir in the butter, onion, baking powder and salt.
Add to the beaten egg yolks gradually, stirring vigorously to... - 34.238
Southern Belle Waffles
Sift the flour with baking powder, salt and sugar 3 times and place in a bowl.
Beat the egg yolks and stir in the milk and oil.
Pour into flour mixture and beat with a rotary beater until smooth.
Fold in stiffly beaten egg whites.
Pour 1/2 cup batter for each... - 31.2241
Southern Drop Biscuits
Sift dry ingredients together twice and place in a bowl.
Cut in the shortening until well mixed.
Add the buttermilk and stir well.
Drop by tablespoonfuls onto greased cookie sheet.
Place a pat of butter on each biscuit.
Bake at 450 degrees for 10 minutes. - 33.5571
Corny Corn Bread
Combine the muffin mix, corn, mustard and onion in a bowl.
Add the egg and milk and blend well.
Spread in a greased skillet.
Bake at 400 degrees for 20 minutes or until brown. - 25.8904
Crunchy Corn Bread
Combine the muffin mix, milk and egg in a bowl and pour into a greased jelly roll pan.
Sprinkle peanuts over top and press into batter.
Sprinkle with cheese.
Bake at 400 degrees for 15 to 20 minutes or until golden brown, then sprinkle with paprika.
Cut into... - 29.0712
Nut Bread
Combine all ingredients in a bowl and mix well.
Pour into a greased loaf pan.
Bake at 350 degrees for 1 hour. - 24.0172
Garlic Corn Bread
Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan.
Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top.
Bake at 375 degrees for about 25 minutes or until lightly browned.
Cut into squares... - 28.6189
Prize Casserole Bread
Dissolve the yeast in water in a bowl.
Heat the cottage cheese to lukewarm, then stir into yeast.
Add the egg, onion, butter, dillseed, salt and soda and mix.
Stir in enough flour to form stiff dough.
Cover and let rise in a warm place until doubled in... - 39.7939
Minute Saver Casserole Bread
Pour the warm water into a large, warm bowl.
Sprinkle with yeast and stir until dissolved.
Stir in the sugar, salt, margarine, dry milk and half the flour and beat until smooth.
Stir in enough remaining flour to make a stiff dough.
Cover and let rise in a... - 33.5093
Cranberry Orange Relish Bread
Combine the muffin mix with egg and relish until just blended.
Mixture will be lumpy.
Pour into a greased loaf pan.
Bake at 350 degrees for 45 minutes or until golden brown. - 24.2902
Delicious Yeast Corn Bread
Mix the egg, shortening, buttermilk, cornmeal, soda, sugar and salt in a bowl.
Dissolve the yeast in warm water.
Stir into cornmeal mixture and beat until light and fluffy.
Add enough flour to make a soft dough and mix well.
Place on floured surface and knead... - 41.5764
Boston Brown Bread With Raisins
Combine all ingredients in a large mixing bowl and mix well.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately.
Serve warm or cold. - 25.5928
Boston Brown Bread
Mix the milk, soda, sugar, molasses and salt in a large bowl.
Add remaining ingredients and stir until well mixed.
Pour into 3 greased loaf pans.
Bake at 425 degrees for 10 minutes.
Reduce temperature to 350 degrees and bake for 45 to 50 minutes longer. - 31.8929
Topper Corn Bread
Cook the onion in butter until tender but not brown.
Prepare the corn bread mix according to package directions and place in a greased 10 x 6 x 1/2-inch baking dish.
Sprinkle cheese over top.
Sprinkle onion over cheese, then sprinkle with celery seed.
Bake at... - 28.4961
Green Chilies Corn Bread
Drain, rinse and seed the green chilies.
Cut in strips and drain on paper towels.
Prepare the corn bread mix according to package directions and stir in the corn and bacon drippings.
Spoon half the batter into a greased 9 x 9 x 2-inch pan.
Place chilies over... - 30.1323
Cheddar Corn Bread
Sift dry ingredients together into a bowl.
Add the eggs, milk and cheese and stir just until blended.
Pour into a hot, well-greased 1 1/2-quart ring mold.
Bake at 425 degrees for 20 minutes.
Center of corn bread may be filled with meat stew or creamed... - 30.5842
Easy Onion Bread
Cook the onion in butter until tender but not brown.
Prepare the muffin mix according to package directions.
Pour into a greased 8 x 8 x 2-inch baking pan and sprinkle with onion.
Mix the sour cream and cheese and spoon over onion.
Bake in 400-degree oven for... - 28.344
Barbecue Bread
Combine the egg and milk.
Add the soup mix and Cheddar cheese to biscuit mix in a bowl.
Add milk mixture and stir just until dry ingredients are moistened.
Place in a greased loaf pan.
Sprinkle with Parmesan cheese and sesame seed and drizzle butter over... - 32.0942
Crazy Quilt Bread
Preheat oven to 350 degrees.
Mix the sugar, egg, milk and biscuit mix and beat vigorously for 30 seconds.
Batter will be lumpy.
Blend in the fruits and nuts and pour into a well-greased 9 x 5 x 3-inch loaf pan.
Bake for 45 minutes or until toothpick inserted... - 29.4777
Apricot Nut Bread
Combine the sugar, pecans and apricots in a bowl and stir in the egg and orange juice.
Add the biscuit mix and beat for about 30 seconds.
Turn into a greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes... - 26.7197
Lemon Bread
Mix the cake mix, pudding mix and poppy seed in a bowl.
Add the eggs, oil and water and beat well.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350 degrees for 45 to 55 minutes. - 27.4277
Quick Sally Lunn Bread
Cream the shortening and sugar in a bowl.
Beat in the eggs, one at a time.
Sift the flour with baking powder and salt and add to creamed mixture alternately with milk.
Place in a greased 9x12-inch baking pan.
Bake at 425 degrees for about 30 minutes.
Cut into... - 31.3707
Sourdough Corn Bread
Mix the Sourdough Starter, cornmeal, milk, eggs and sugar in a large bowl and stir in the margarine, salt and soda.
Pour into a 10-inch greased frying pan.
Bake at 425 degrees for 25 to 30 minutes.
Serve hot. - 28.9959
Cheese Nut Bread
Sift the flour with baking powder, salt and sugar twice and place in a large bowl.
Add the cheese and pecans and mix thoroughly.
Mix the egg, milk and butter.
Pour into dry ingredients and stir until dry ingredients are just dampened.
Batter will be... - 35.3887
Peasant Bread
Dissolve the yeast in warm water in a bowl.
Blend the salt, sugar, margarine, sauce mix and half the flour.
Add to the yeast and beat until smooth.
Scrape down side of bowl, then beat in remaining flour until blended.
Cover with a cloth and let rise in a warm... - 33.6681
Blueberry Supper Bread
Prepare the muffin mix according to package directions for coffee cake and pour into a greased 8 1/2-inch round baking dish.
Combine the sugar and flour in a bowl and cut in butter until mixture is consistency of crumbs.
Sprinkle on blueberry mixture in... - 26.3153
Hot Bread Sticks
Prepare the hot roll mix according to package directions, using 1 cup warm water and omitting the egg.
Let rise until doubled in bulk.
Place on a lightly floured surface and knead.
Cut off pieces slightly smaller than golf balls and roll each with hands to... - 28.7299
Piccalilli Hot Bread
Place the biscuit mix in a large bowl.
Combine the milk, egg, onion, oil and relish.
Add all at once to biscuit mix and stir until just mixed.
Turn into a greased 8-inch square pan and sprinkle with cheese.
Bake in 400-degree oven for 20 minutes or until... - 31.4017
Biscuit Skillet Bread
Mix the soup, eggs and oil.
Stir the onion into biscuit mix in a bowl and make a well in the center.
Pour in the soup mixture and blend.
Melt the butter in a large iron skillet.
Spoon batter into the skillet and sprinkle with cheese.
Bake at 400 degrees for... - 29.948
Virginia Sally Lunn Bread
Mix the eggs, butter, salt, and milk in a bowl.
Dissolve the yeast in warm water, then stir into egg mixture.
Add the sugar and enough flour to make a stiff dough and beat well.
Pour into a greased casserole and let rise for 6 to 7 hours.
Bake at 350 degrees... - 35.0943
Anise Bread
Dissolve the yeast in water in a mixing bowl.
Mix the whole wheat flour and flour.
Add the salt, honey, margarine and half the flour mixture to the yeast mixture and mix well.
Add remaining flour mixture and mix well.
Cover and let rise in a warm place for... - 34.3251
Merry Mince Tea Bread
Combine the flour, sugar, baking powder and salt in a mixing bowl.
Combine the milk, oil and egg in a bowl and blend with a rotary beater.
Stir in the mincemeat, cherries and nuts.
Add to flour mixture and stir just until mixed.
Turn into a greased 9 x 5 x... - 38.8129
Onion Parsley Cheese Bread
Cook the onion in small amount of hot fat until tender but not brown.
Combine the egg and milk.
Add to biscuit mix in a bowl and stir until just mixed.
Add the onion, half the cheese and parsley and mix.
Place in a greased 8-inch round cake pan.
Sprinkle with... - 32.939
Savory Supper Bread
Cook the onion in shortening until light brown.
Combine the egg and milk.
Add to the biscuit mix in a bowl and stir just until dry ingredients are moistened.
Add the onion and half the cheese.
Spread in a greased 8-inch square pan.
Sprinkle with remaining... - 34.054
Classic Cornmeal Bread
Dissolve the yeast in warm water in a bowl.
Add the sugar and shortening and let stand until bubbly.
Add the salt and egg.
Add the cornmeal and enough flour to make a stiff dough and mix well.
Knead on a floured board for about 5 minutes.
Place in a bowl and... - 38.185
Casserole Cheese Bread
Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water, then stir into milk mixture.
Add the cheese and flour and stir until well blended.
Cover and let rise in a warm place for about 45 minutes or until... - 33.3216
Easy Raisin Casserole Bread
Mix the milk, sugar, salt and margarine and cool to lukewarm.
Pour the water into a large, warm bowl.
Add the yeast and stir until dissolved.
Stir in the milk mixture, egg and 3 cups flour and beat until smooth.
Stir in enough remaining flour to make a stiff... - 39.1148
Raised Corn Bread
Mix the buttermilk and sugar and cool to lukewarm.
Add the yeast and stir until dissolved.
Sift cornmeal, whole wheat flour, salt and milk together and stir in wheat germ.
Add eggs and drippings to milk mixture and mix well.
Stir in the cornmeal mixture.
Pour... - 37.9407
Anadama Bread
Dissolve the yeast in warm water.
Stir the cornmeal into boiling water slowly.
Stir in the shortening, molasses and salt and cool to lukewarm.
Stir in the yeast, then the flour and beat until smooth.
Knead on a floured surface for 8 to 10 minutes or until... - 40.5462
Apple Nut Bread
Cream the shortening and sugar in a bowl, then stir in the egg.
Stir in applesauce.
Combine dry ingredients.
Add to egg mixture and mix well.
Stir in the sour milk and nuts and place in a greased loaf pan.
Bake at 350 degrees for 45 minutes or until done. - 36.3885
Herb Bread
Dissolve the yeast in warm water in a large bowl, then stir in the butter.
Blend remaining ingredients and stir into the yeast mixture.
Beat with electric mixer at medium speed for about 2 minutes or until smooth.
Scrape down side of bowl and cover with a... - 34.1527
Pumpkin Griddle Bread
Mix the pumpkin, cornmeal, salt, sugar and butter in a bowl.
Batter should be medium-stiff.
Drop by spoonfuls on a greased, hot griddle and cook until brown.
Turn and brown on other side. - 24.6822
Creole Casserole Bread
Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm.
Dissolve the yeast in warm water, then stir into milk mixture.
Add the cinnamon, nutmeg and flour and stir until well blended.
Cover and let rise in a warm place, free from draft, for... - 34.1507
Banana Corn Bread Muffins
Combine the corn bread mix, sugar and baking powder in a mixing bowl.
Add the bananas, water and egg and beat for 1 minute.
Spoon into fluted paper liners placed in large muffin cups.
Bake at 425 degrees for 15 to 20 minutes. - 27.6856
Nutty Banana Bread
Cream the sugar and shortening in a bowl.
Add the eggs, bananas, biscuit mix and nuts and beat until well mixed.
Pour into a well-greased loaf pan.
Bake in 350-degree oven for 1 hour.
Remove from pan and cool on rack before slicing. - 29.8908
Cranberry Bread
Sift the flour and soda together.
Cream the butter and sugar in a bowl, then beat in the egg and salt.
Add the flour mixture alternately with orange juice, mixing well after each addition.
Fold in the cranberries and walnuts and turn into a greased loaf... - 34.1129
Mexican Jalapeno Corn Bread
Mix the cornmeal, baking powder and salt in a bowl.
Add the eggs, sour cream, oil and corn and mix well.
Pour half the batter into a greased, heated skillet and sprinkle with the jalapeno peppers and cheese.
Cover with remaining batter.
Bake at 350 degrees... - 35.0074
Avocado Nut Bread
Sift the flour, soda, sugar, baking powder and salt together into a large bowl.
Add the egg, milk, avocado and nuts and mix just enough to moisten dry ingredients.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees for 1 hour. - 31.0225
Yeast Raisin Bread
Dissolve the yeast in warm water in a mixing bowl.
Add the sugar and half the biscuit mix and beat for 2 minutes, scraping side and bottom of bowl frequently.
Add remaining biscuit mix and raisins and blend until smooth.
Cover with a cloth and let rise in a... - 36.2031
Garlic Casserole Bread
Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm.
Dissolve the yeast in warm water, then stir into milk mixture.
Add the garlic powder and flour and beat until blended.
Cover and let rise in a warm place, free from draft, for about 40... - 35.5105
Mississippi Corn Bread
Fry the bacon until crisp.
Drain and crumble.
Combine remaining ingredients in order listed and stir in the bacon.
Pour into a greased 13 x 9 1/2 x 2-inch baking dish.
Bake at 425 degrees until brown. - 36.3422
Cheese Bread Sticks
Prepare the hot roll mix according to package directions, adding cheese and poppy seed.
Let rise until doubled in bulk, then divide in half.
Roll out each half on a lightly floured surface to a 10 x 6-inch rectangle and cut in twenty 6-inch long strips.
Roll... - 27.2391
Austrian Honey Nut Bread
Sift the flour, salt and soda together.
Cream the butter and honey in a bowl.
Add the egg and mix.
Add sifted ingredients alternately with the buttermilk.
Stir in the raisins and nuts and pour into a greased loaf pan.
Bake at 300 degrees for 1 hour and 40... - 35.7969
Finnish Rieska Bread
Pour the milk and water into a bowl.
Add the yeast and salt and mix until yeast is dissolved.
Add the barley flour and mix well.
Cover with a towel and let rise for 1 hour or until doubled in bulk.
Add the flour and mix until smooth.
Let rise for 30... - 37.2302
Easy Bread Sticks
Melt the butter in a 13 x 9 x 2-inch baking pan.
Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed.
Beat vigorously for 20 strokes.
Turn out on a board lightly dusted with additional biscuit mix and knead 10 times.
Roll out to a 12... - 30.7304
Cheese Casserole Bread
Dissolve the yeast in warm water.
Cool the milk to lukewarm.
Sift the flour, sugar and salt into a mixing bowl and cut in the butter until mixture resembles coarse meal.
Add the egg, yeast and milk and beat well.
Stir in the cheese and parsley and turn into a... - 39.2023
Easy Mexican Corn Bread
Mix the cornmeal, salt and soda in a bowl.
Add the corn, oil, milk and eggs and mix well.
Stir in the jalapeno pepper and cheese and mix.
Melt the shortening in a large iron skillet and pour the cornmeal mixture into the skillet.
Bake at 350 degrees for about... - 36.4176
Banana Bread
Dissolve the yeast in warm water in a large mixing bowl.
Mix half the flour and remaining ingredients.
Add to the yeast water and mix well.
Add remaining flour gradually and mix until smooth.
Turn out onto a floured surface and knead for 10 minutes.
Place in... - 39.6726
Classic Lemon Bread
Dissolve the yeast in warm water.
Combine the milk, sugar, salt and 1 1/2 cups flour in a bowl and mix well.
Stir in the yeast mixture and beat until smooth.
Add the eggs and beat well.
Stir in butter, 1 tablespoon at a time.
Add remaining flour and beat for... - 41.6353
Casserole Onion Bread
Mix the milk, sugar, salt and shortening in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water, then stir into milk mixture.
Mix the flour, onion salt and celery salt.
Add to yeast mixture and stir until well blended.
Cover with a towel and let... - 41.3756
Grand National Bread
Cool the milk to lukewarm.
Dissolve the yeast in the water in a large mixing bowl,.then stir in the milk, potatoes, oil, sugar and salt.
Add the egg, ham and 2 cups flour and beat well.
Cover and let rise in a warm place for 1 hour to 1 hour and 30 minutes or... - 42.3885
Easter Bread
Mix the milk and potato water in a saucepan and heat until scalded.
Add butter, sugar and salt and cool to lukewarm.
Sprinkle yeast over warm water and let stand for 10 minutes.
Sift 4 cups flour into a bowl.
Add the milk mixture, potatoes, eggs and yeast and... - 41.1351
Carrot Brown Bread
Beat the eggs well in a large bowl.
Add molasses and buttermilk and stir well.
Stir in 1 cup graham flour and margarine.
Mix the sugar, flour, soda and salt and add to egg mixture, small amount at a time, stirring well after each addition.
Mix in raisins and... - 38.2291
Apple Bread
Cream the butter and sugar in a bowl.
Add eggs and vanilla and beat well.
Mix the flour, soda and salt and add to creamed mixture alternately with sour milk.
Fold in the apples and walnuts and place in a greased loaf pan.
Bake in 350-degree oven for about 55... - 36.1496
Date Bread
Mix the hot water and date filling portion of the mix in a bowl.
Add crumbly portion of mix, eggs, flour, baking powder and bananas and beat for 2 minutes.
Stir in the walnuts and pour into a greased 9 1/2 x 5 x 3-inch loaf pan.
Bake in a 350-degree oven for... - 31.1421
Easter Raisin Bread
Place the sugar and butter in a large bowl.
Add the milk and stir until sugar is dissolved and butter is melted.
Cool to lukewarm.
Add the yeast and stir until dissolved.
Add 2 1/2 cups flour and beat until smooth.
Combine the eggs and salt and beat... - 42.4654
Honey Almond Cranberry Bread
Rinse and drain the cranberries and place in a bowl.
Add the biscuit mix, allspice, orange rind and almonds and mix.
Add the eggs, honey, milk and orange juice and beat until well blended.
Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake in... - 36.77
Banana Nut Bread
Cream the sugar and shortening in a bowl.
Stir in the eggs and bananas.
Add the salt, soda and baking powder to flour, then stir into the banana mixture.
Fold in the nuts.
Pour into 3 greased coffee cans.
Bake at 325 degrees for about 1 hour. - 35.1122
Cheddar Apple Bread
Cream the shortening and sugar in a bowl and add egg.
Beat in apple pie filling.
Sift the flour, salt, soda and baking powder together and add to creamed mixture.
Add the cheese and walnuts and mix quickly.
Pour into a well-greased 9 x 5-inch loaf pan.
Bake... - 38.2291
Sugar Topped Irish Soda Bread
Sift the flour with baking powder, soda, salt and sugar into a bowl and add caraway seed.
Cut in the shortening until mixture resembles meal.
Make a well in center and pour in the buttermilk.
Add the raisins and mix lightly.
Turn out on a floured board and... - 43.913
Homemade Light Bread
Scald the milk and stir in sugar, salt and shortening until sugar is dissolved.
Cool to lukewarm.
Sprinkle yeast on water in a bowl and stir until dissolved.
Add milk mixture.
Stir in 3 cups flour and beat until smooth.
Stir in remaining flour.
Turn out on a... - 39.3538
Olive Bread
Preheat oven to 375 degrees.
Sift the flour and baking powder together into a mixing bowl and add olives and sugar.
Combine the egg, milk and butter.
Add to dry ingredients and stir just enough to moisten flour.
Place in a greased 5 x 9-inch loaf pan.
Bake... - 33.3596
Casserole Pumpernickel Bread
Dissolve the yeast in warm water in a bowl.
Add the molasses, caraway seed, salt, shortening, rye flour and 1 cup flour and beat until smooth.
Add enough remaining flour to make a stiff dough.
Turn out on a lightly floured surface and knead for 8 to 10... - 39.8801
Easter Basket Bread
Dissolve the yeast in 1/4 cup warm water.
Mix the pudding mix, margarine and salt in a bowl.
Add the milk and stir until well mixed and butter is melted.
Cool to lukewarm.
Add 1 1/2 cups flour and mix well.
Stir in the yeast and 3 beaten eggs and beat... - 39.685
Finnish Cardamom Bread
Dissolve the yeast in the warm water.
Mix the milk, butter, salt and 1/2 cup sugar in a bowl and cool until lukewarm.
Add the yeast, cardamom and eggs and mix lightly.
Add enough flour to make a stiff dough and knead on a floured surface for 5 to 8... - 41.7286
Old Virginia Spoon Bread
Stir the boiling water into cornmeal in a bowl, then cool slightly.
Add the butter and egg yolks and stir until thoroughly blended.
Stir in the buttermilk, sugar and soda.
Beat the egg whites until soft peaks form, then fold into cornmeal mixture.
Pour into a... - 36.6828
Healthy Banana Bread
Beat oil and sugar together.
Add eggs and banana pulp and beat well.
Add sifted dry ingredients, milk, and vanilla.
Mix well and stir in nuts.
Pour into greased and floured 9- x 5- x 3-inch loaf pan.
Bake in preheated 350° oven for about 1 hour.
Cool well... - 38.6688
Holiday Bread
Dissolve the yeast in 1/2 cup lukewarm water in a large bowl.
Add the sugar, salt, dry milk, eggs, shortening, 1 1/2 cups water, food coloring, raisins and almonds and mix well.
Stir in half the flour.
Add remaining flour and mix well.
Turn onto a lightly... - 40.6002
Fruit Bread
Place the raisins and currants in a bowl and cover with hot water.
Let stand for about 30 minutes.
Drain, then place on absorbent paper.
Cream the butter in a bowl.
Add the sugar gradually and mix well.
Stir in the grated rind and nutmeg.
Add the eggs, one at... - 41.2939
Cranberry Cocoa Bread
Combine the cranberry sauce, raisins and orange rind in a saucepan and cook over low heat, stirring constantly, for 5 minutes.
Cool.
Cream butter in a bowl until light and fluffy.
Add the sugar gradually and cream well.
Beat egg with milk and stir into butter... - 42.6883
Apricot Bread
Sift the flour with sugar, baking powder, and salt and stir in the apricots and cereal nuggets.
Blend the milk with egg and shortening in a bowl.
Add flour mixture and stir just until flour is moistened.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 350... - 39.7639
Christmas Orange Bread
Cream the shortening in a mixing bowl.
Add the sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine bananas and orange juice.
Sift the flour with baking powder and salt and mix in the candied fruit, raisins... - 40.4352
Orange Date Bread
Cream the margarine with sugars in a mixing bowl.
Add the eggs, orange peel and vanilla and beat until light and fluffy.
Add the sour milk and beat well.
Add orange juice and beat thoroughly.
Sift the flour, baking powder, soda and salt together.
Add to... - 41.1167
Orange Date Nut Bread
Squeeze juice from orange and add boiling water to make 1 cup liquid.
Set aside.
Cut orange rind into thin 1/2 inch pieces.
Place cut rind and dates in blender.
Cover.
Process at High 10 seconds.
Combine liquid, orange rind and dates, sugar, butter, and... - 41.7829
Tomato Bread
Preheat oven to 375 degrees.
Place the cereal in a bowl and pour the milk over cereal.
Cool.
Stir in the shortening, eggs and tomatoes.
Sift the flour, sugar, baking powder and salt together.
Add the flour mixture and mix only enough to moisten dry... - 42.4264
Apple Spice Bread
Microwave butter in a 2 1/2-quart glass mixing bowl at HIGH 30 seconds to 1 minute.
Stir in applesauce, eggs, and red wine.
Sift together flour, sugar, cinnamon, soda, and salt.
Blend dry ingredients into applesauce mixture.
Line a 9-inch round glass baking... - 40.3512
Holiday Cranberry Orange Bread
Cut the cranberries in halves.
Sift the flour, sugar, potato granules, baking powder, soda and salt together into a bowl.
Combine the eggs, water, orange juice, butter and orange peel.
Add to the flour mixture and beat just until blended.
Fold in the pecans... - 38.5667
Irish Freckle Bread
Mix 1 1/2 cups flour, sugar, salt and undissolved yeast thoroughly in a large bowl.
Combine the potato water and margarine in a saucepan and place over low heat until liquid is warm.
Margarine does not need to melt.
Add to dry ingredients gradually and beat... - 40.9668
Banana Bread With Vanilla Flavoring
Beat oil'and sugar together in a mixing bowl.
Add eggs and banana pulp.
Combine dry ingredients.
Add dry ingredients, milk, and vanilla to the egg mixture.
Stir in 1 cup nuts.
Set aside.
Generously butter a 10-inch microwave fluted ring mold.
Combine... - 43.7375
Russian Black Bread
Combine the rye flour and flour.
Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast thoroughly in a large bowl.
Combine 2 1/2 cups water, vinegar, molasses, chocolate and margarine in a... - 41.7241
Perfect Southern Spoonbread
Basically deemed as a cross between corn bread and soufflé, this delightful pud like dish can make for an indulgent side. In this video, Betty reveals how to make perfect Southern style spoonbread without much toil. It’s so good that you can’t stop... - 98.8022
Jolly Breakfast Ring
Mix the milk and biscuit mix in a bowl and shape into 12 balls.
Pour 3 tablespoons butter into a 9-inch ring mold and sprinkle with brown sugar.
Place the cherries on the brown sugar and add 1/4 cup nuts.
Roll balls in remaining butter, then in mixture of... - 34.505
Johnnycakes
Sift the cornmeal and flour together and spread on a baking sheet.
Bake at 275 degrees until lightly browned.
Mix the cornmeal mixture, salt and sugar in a bowl.
Add the shortening, milk and egg yolk and mix well.
Beat the egg white until stiff and fold into... - 32.7774
Ascension Thursday Loaves
Pour the potato water into a large, warm bowl.
Sprinkle with yeast and stir until dissolved.
Add the mashed potatoes, 2 tablespoons sugar and 1 cup flour and beat until smooth.
Cover and let rise for 30 minutes or until bubbly.
Stir down.
Add remaining sugar,... - 40.8538
Delicious Crullers
Dissolve the yeast in water.
Mix the milk, sugar, salt and shortening in a bowl until shortening is melted and cool to lukewarm.
Add 1 cup flour and beat well.
Add the egg and yeast.
Add enough remaining flour to make a soft dough and mix well.
Knead on a... - 38.9151
Individual Casserole Loaves
Pour the warm water into a large, warm bowl.
Sprinkle with yeast and stir until dissolved.
Stir in 1/2 cup flour.
Cover and let rise in a warm place, free from draft, for about 30 minutes.
Blend in 1 1/2 cups flour, melted margarine, eggs, sugar and salt and... - 42.0972
Ever Ready Biscuit Mix
Sift flour, 3 cups at a time, adding 1 tablespoon baking powder and 1 1/2 teaspoons salt for each 3-cup amount, into a large bowl.
Cut in the shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
Place in a glass jar and cover... - 25.6045
Quick Fruit Buns
Prepare the hot roll mix according to package directions, adding butter, raisins, fruits and peels, sugar and spices to flour mixture and mix well.
Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in bulk.
Turn out on a... - 38.0556
Raw Living Sprouted Wheat Berries Bread
If you are on a raw food diet and are craving some bread, watch this video and learn how to make some Raw Living Bread out of sprouted wheat-berries, a recipe from Ann Wigmore’s Sprouting Book. It is an old school raw food recipe! This is a wonderful raw... - 101.106
Honey Butter
Cream the butter thoroughly.
Beat in the honey gradually until mixture is light and fluffy. - 15.8604
Bacon Peanut Butter Waffles
Prepare the pancake mix according to package directions for waffles.
Blend in the peanut butter and fold in bacon.
Bake according to package directions for waffles. - 20.2621
Strawberry Sauce
Mix all ingredients in a saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat and cool slightly. - 20.844
Sourdough Starter
Pour the milk into a glass jar or crock and let stand at room temperature for 24 hours.
Stir in the flour and cover with cheesecloth.
Place outdoors for several hours.
Leave uncovered indoors for 2 to 5 days or until bubbling.
Store in refrigerator. - 19.788
Maryland Beaten Biscuits
Combine the biscuit mix and ice water in a bowl and mix well.
Place on a floured board and knead for 15 minutes.
Roll out 1/2 inch thick and cut with a 1 1/2-inch biscuit cutter.
Prick with a fork and place on an ungreased baking sheet.
Bake at 450 degrees... - 21.744
Grits Pancakes
Mix all ingredients except milk in a bowl.
Stir in enough milk to make a thin batter.
Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides.
Serve with butter and syrup, if desired. - 25.7788
Pineapple Syrup
Mix all ingredients in a saucepan and bring to a boil.
Cook for 5 minutes.
Remove from heat and cool slightly. - 22.6543
Glaze
Combine the sugar, hot water and butter in a bowl and mix well. - 17.1306
Crisp Waffles
Mix the shortening, pancake mix, egg and milk in a bowl until smooth.
Bake 1/2 cup batter at a time in a hot waffle iron for 10 minutes. - 21.5146
Sesame Seed Cheese Biscuits
Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well.
Shape into balls and place on a greased baking sheet.
Brush with butter.
Bake at 450 degrees for 10 to 15 minutes or until lightly browned. - 25.3218
Peanut Butter Waffles
Combine all ingredients in a bowl and beat with a rotary beater or electric mixer until almost smooth.
Mixture will be lumpy.
Bake in a hot waffle iron until brown.
Serve with butter and jelly, if desired. - 26.8468
Cornbread Wheel
Prepare the muffin mix according to package directions and stir in the cheese and green pepper.
Grease a skillet and arrange luncheon meat in a wheel pattern on bottom of skillet.
Pour the batter over luncheon meat strips.
Bake at 375 degrees for 30 to 35... - 23.2033
South Carolina Buttermilk Waffles
Sift the flour, baking powder, salt, soda and sugar together into a bowl.
Add the eggs, buttermilk and bacon drippings and mix well.
Cook in a hot waffle iron until brown. - 29.152
Lemon Pancakes
Prepare the pancake mix and cook according to package directions.
Spread with margarine and keep warm.
Cut the ice cream into thin slices and place 1 slice on each pancake.
Roll pancakes and place on a platter.
Sprinkle with lemon rind and sugar and serve... - 24.423
Pecan Waffles
Place all ingredients in a bowl and beat with a rotary beater until well mixed.
Pour 3/4 cup batter at a time into a hot waffle iron and bake until brown.
Serve with syrup. - 24.106
Streusel
Mix all ingredients well and sprinkle half the mixture on batter in pan.
Add remaining batter and sprinkle nut mixture over top.
Bake at 375 degrees for 30 to 35 minutes. - 24.5892
Cheese Filling
Soften the cream cheese in a bowl, then blend in the sugar, orange rind, orange juice, pecans and dates.
Beat until light. - 22.0797
Dessert Cream Waffles
Beat the egg yolks in a bowl.
Add the cream and vanilla and mix well.
Stir in the biscuit mix and sugar until smooth.
Beat the egg whites until soft peaks form and fold into the cream mixture.
Bake in heated waffle iron and serve immediately. - 27.4581
Blueberry Waffles
Place the biscuit mix, egg, milk and oil in a bowl and beat until smooth.
Stir in the blueberries and sugar.
Bake 3/4 cup batter at a time in a hot waffle iron until brown. - 24.7803
Spicy Waffles
Place all ingredients in a bowl and beat with a rotary beater until smooth.
Bake in a hot waffle iron until brown.
Serve with syrup. - 29.8597
Sweet Cream Grebbles
Mix all ingredients well and refrigerate for 3 hours.
Roll out as for doughnuts and cut in desired shapes.
Fry in deep, hot fat until brown and roll in additional sugar while warm. - 26.9262
Orange Butter Icing
Mix the orange peel and butter in a bowl.
Add powdered sugar alternately with juices, beating well after each addition.
Spread on warm rolls. - 23.2622
Apricot Rum Syrup
Combine the sugar, apricot nectar, lemon juice and rum in a bowl and stir until sugar is dissolved.
Pour over the Babas, turning until the syrup is absorbed.
Serve with whipped cream. - 20.2341
Brown Butter Icing
Melt the butter in a saucepan over low heat, then cook until golden brown.
Remove from heat and blend in the milk alternately with sugar until smooth and of desired spreading consistency. - 19.1619
Cornmeal Hot Cakes
Mix the flour, half the cornmeal, salt and baking powder.
Stir boiling water into remaining cornmeal in a bowl.
Add the eggs and beat well.
Add milk, flour mixture and shortening and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 29.1817
English Crumpets
Dissolve the yeast in the water in a bowl.
Add flour and salt and beat well.
Cover and let rise in a warm place for about 1 hour or until doubled in bulk.
Beat well.
Fill greased muffin tins 1/2 full.
Place on a griddle over medium heat and cook until bubbles... - 32.8485
Easy Waffles
Sift dry ingredients together into a bowl.
Combine the beaten egg yolks and milk and stir into dry ingredients.
Stir in the oil.
Fold in the stiffly beaten egg whites.
Bake in hot waffle iron until brown. - 26.7662
Easy Gingerbread
Prepare mix, according to package directions, directly in an 8-inch square glass dish.
Place dish on top of inverted pie plate.
Microwave at HIGH 3 minutes.
Rotate dish 1/4 turn.
Microwave at HIGH remaining 3 to 4 minutes.
Place directly on counter to cool. - 26.1107
Sweet And Sour Blueberry Sauce
Combine the sugar, cornstarch, salt and blueberries in a saucepan.
Bring to a boil, then reduce heat.
Simmer for 4 to 5 minutes or until clear and thickened.
Remove from heat and stir in lemon juice and grated rind. - 27.5709
Quick Sweet Potato Biscuits
Prepare the biscuit mix according to package directions, adding the shortening and sugar.
Prepare instant sweet potatoes according to package directions and stir into the biscuit mixture.
Knead on a floured surface, then cut with a biscuit cutter.
Place on a... - 24.3125
Peach Cobbler Sauce
Mix the water, sugar and salt in a saucepan.
Bring to a boil over medium heat, stirring constantly until sugar is dissolved.
Remove from heat and stir in the peach cobbler and rum. - 25.7243
Banana Date Loaf
Mix the bananas and water.
Prepare the muffin mix according to package directions, using banana mixture instead of the water.
Pour into a greased loaf pan.
Bake at 350 degrees for 45 to 55 minutes or until done.
Remove from pan and cool.
Let set for 1 day... - 25.919
Mayonnaise Sesame Muffins
Mix the mayonnaise and flour in a bowl.
Add the sugar and milk and mix well.
Place in 12 greased muffin cups and sprinkle with sesame seed.
Bake at 400 degrees for 20 minutes. - 27.3517
Simple Chocolate Glaze
Combine the corn syrup, water and oil in a saucepan.
Bring to a boil, then remove from heat.
Add the chocolate pieces and stir until chocolate is melted. - 23.1947
Chanukah Potato Latkes
Grate the potatoes and onion and strain, leaving small amount of liquid.
Place in a bowl.
Add the eggs, baking powder, salt and pepper and mix well.
Remove crusts from bread and soak in just enough water to cover.
Squeeze moisture from bread.
Add the bread to... - 33.8424
Garlic Croutons
Combine bread cubes and seasoning in a 12- x 8-inch baking dish.
Toss well.
Microwave at HIGH 6 to 8 minutes.
Stir well at 2 minute intervals.
Cool thoroughly, and store in a tightly covered container. - 23.279
Peanut Candy Buns
Preheat oven to 450 degrees.
Measure 1/2 teaspoon butter into each of 12 medium muffin cups.
Place the muffin pan in oven until butter is melted.
Remove from oven and spoon 1 teaspoon coconut, then 2 teaspoons peanut brittle into each cup.
Top with... - 29.6309
Bacon Bars
Add the cheese and bacon to the biscuit mix, then prepare according to package directions, substituting bacon drippings for salad oil.
Knead on a floured surface and roll to 10 x 6-inch rectangle.
Cut in six 10-inch strips.
Cut each strip in thirds crosswise... - 25.0776
Date Dessert Waffles
Sift the flour, baking powder and salt together into a bowl and stir in the brown sugar.
Mix the milk, oil and beaten egg yolks and stir into flour mixture.
Fold in the stiffly beaten egg whites and dates.
Bake in hot waffle iron until brown.
3 large waffles. - 31.5533
Apple Pancakes
Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth.
Add the apples, sugar and lemon juice and mix well.
Drop by spoonfuls onto a hot, greased pancake griddle and cook until bubbles cover the surface.
Turn and brown on... - 29.0103
Quick Rolls
Mix the biscuit mix and yeast in a bowl.
Add the water and sugar and mix well.
Let rise for 15 minutes.
Knead on a floured surface, then roll out 1/2 inch thick.
Cut with a biscuit cutter and place on a greased baking sheet.
Let rise for 15 minutes.
Brush... - 30.6532
Banana Waffles
Place the biscuit mix, egg, milk and oil in a bowl and beat with an electric mixer or rotary beater until smooth.
Add the bananas, lemon juice and sugar and mix well.
Bake 3/4 cup batter at a time in a hot waffle iron until brown.
Serve with jelly or syrup. - 29.5456
Buttermilk Waffles
Sift dry ingredients together into a bowl and cut in the butter until mixture resembles coarse meal.
Beat the egg yolks well and add buttermilk.
Add to flour mixture and mix just until flour is dampened.
Fold in the stiffly beaten egg whites.
Bake in a hot... - 30.1763
Chocolate Waffles
Sift dry ingredients together into a bowl.
Add the eggs and cream and mix well.
Add trie butter and fold in egg whites and vanilla.
Bake in a hot waffle iron until brown. - 32.7774
Cinnamon Banana Muffins
Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl.
Add the egg, milk and oil and mix.
Add the bananas and stir until blended.
Batter will be lumpy.
Fill lined or greased muffin tins 3/4 full.
Combine remaining cinnamon and 1 tablespoon... - 32.4777
Banana Pancakes
Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well.
Add flour and soda and beat thoroughly.
Stir in the butter.
Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once.
Serve with butter and powdered... - 30.3668
Cinnamon Coffee Cake
Beat the egg in a bowl until light and fluffy, then add 1/2 cup sugar, small amount at a time.
Stir in the milk, pancake mix and shortening.
Pour into a greased 8-inch square pan and sprinkle 2 tablespoons sugar and cinnamon on top.
Bake in 400-degree oven... - 26.7019
Ginger Prune Pancakes
Mix the biscuit mix, egg and milk in a bowl until smooth.
Add the prunes, nuts and ginger and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.
Serve with syrup. - 26.5046
Delightful Orange Pancakes
Combine the egg, cream and 1/4 cup orange juice concentrate in a bowl.
Add the pancake mix and stir until most of the lumps are gone.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.
Combine the butter, sugar and... - 28.6543
Cornmeal Bacon Waffles
Sift the cornmeal, flour, baking powder and salt together into a bowl.
Stir in the milk, eggs and butter.
Add bacon and mix.
Bake in hot waffle iron until brown. - 30.7473
Fluffy Waffles
Beat the egg yolks in a bowl with a rotary beater until light, then blend in the milk.
Add the biscuit mix and sugar and mix just until biscuit mix is moistened.
Stir in the oil.
Fold in the stiffly beaten egg whites.
Spoon 3/4 cup batter at a time into... - 27.4272
Crescent Rolls
Dissolve the yeast in water in a bowl.
Add the biscuit mix and beat vigorously.
Turn out onto a floured surface and knead until smooth.
Roll out to a 12-inch circle and cut into 16 wedges.
Roll each wedge from wide side to point and place on a greased cookie... - 29.7597
Scotch Shortbread
Cream the butter in a bowl and beat in sugar gradually.
Add the flour and mix well.
Turn out on a baking sheet and pat into a circle about 7 inches in diameter.
Pinch around edge of cake and prick all over with a fork.
Chill for 30 minutes.
Bake at 375... - 31.7595
Sour Cream Waffles
Sift dry ingredients together into a bowl.
Combine the beaten egg yolk, sour cream, milk and butter.
Add to flour mixture and beat until smooth.
Fold in stiffly beaten egg white.
Bake in a hot waffle iron until brown. - 32.7153
Dessert Pancakes
Beat the eggs in a bowl until thick and lemon-colored, then stir in milk.
Sift dry ingredients together.
Add to egg mixture and mix until smooth.
Drop 1 tablespoon batter for each pancake on a moderately hot, greased griddle and cook until brown.
Turn and... - 32.6977
Passover Muffins
Dissolve the salt and sugar in the boiling water.
Pour over the matza meal in a bowl and mix well.
Let stand for 5 minutes.
Add the shortening and eggs and mix thoroughly.
Form into patties about 3/4 inch thick and 2 1/2 inches in diameter.
Grease muffin cups... - 33.8161
Orange Pancakes
Combine the orange juice, milk, egg, salad oil and orange peel in a bowl.
Add the pancake mix and stir until most of the lumps are gone.
Drop by spoonfuls onto a greased, hot griddle and cook until bubbles cover surface.
Turn and brown on other side.
Serve... - 29.0103
Oven Buttered Corn Sticks
Melt the butter in a 15 1/2 x 10 1/2-inch baking pan.
Combine the biscuit mix and corn in a bowl and stir until mixed.
Knead 15 times on a lightly floured board.
Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips.
Roll in butter in the pan, then... - 25.1708
Deviled Waffles
Beat the eggs, milk and shortening in a bowl until mixed.
Add the pancake mix and cereal and mix well.
Stir in the deviled ham.
Pour 1/2 cup batter for each waffle into a hot waffle iron and bake until brown. - 25.8904
Perfect Potato Pancakes
Grate the potatoes and drain well.
Grate the onion.
Combine the onion and potatoes in a bowl and mix well.
Stir in the egg, then the flour, salt and pepper.
Heat a small amount of shortening in a skillet over medium heat.
Place 1 tablespoon potato mixture in... - 34.9914
Cornmeal Sour Milk Waffles
Mix the cornmeal, water, salt and butter in top of a double boiler.
Place over boiling water and cook for 10 minutes, stirring frequently.
Cool.
Beat the eggs until light and stir into cornmeal mixture.
Sift flour with soda and add to cornmeal mixture... - 35.4911
Cornmeal Pancakes
Mix the cornmeal and pancake mix in a bowl.
Add the eggs, oil and milk and mix until almost smooth.
Mixture will be lumpy.
Drop by spoonfuls onto a greased hot griddle or skillet and cook until brown on both sides, turning once. - 26.2564
Cornmeal Waffles
Sift dry ingredients together 3 times.
Beat the egg yolk in a bowl and stir in the milk and butter.
Add dry ingredients and mix well.
Fold in stiffly beaten egg white.
Bake in hot waffle iron until brown. - 32.0538
Apple Biscuits
Preheat oven to 450 degrees.
Mix the shredded wheat crumbs and apples in a bowl and add the apple juice.
Add remaining ingredients and mix thoroughly.
Drop by spoonfuls onto buttered cookie sheet.
Bake for 10 minutes. - 28.819
Blueberry Pancakes
Place the biscuit mix, egg and milk in a bowl and beat until smooth.
Add the blueberries and sugar and mix well.
Pour 1/4 cup batter for each pancake onto a greased, hot griddle and cook until brown on both sides, turning once.
Serve with butter and syrup, if... - 24.5534
Cheese Corn Muffins
Combine all ingredients in a bowl and mix well.
Fill well-greased 2 1/2-inch muffin cups 2/3 full.
Bake in 425-degree oven for 15 to 20 minutes or until done. - 22.762
Bacon Waffles
Combine the biscuit mix, egg, milk and oil in a bowl and beat with a rotary beater until smooth.
Stir in the bacon.
Pour 1/3 of the batter into a hot 9-inch waffle iron and bake until brown.
Repeat for remaining batter.
Serve with maple syrup. - 28.5002
Onion Pancakes
Cook the onion in 1 tablespoon salad oil until tender but not brown.
Sift dry ingredients together into a bowl.
Combine remaining oil, the egg and milk.
Add to dry ingredients and stir just until flour is moistened.
Batter will be lumpy.
Add the onion and... - 34.4284
Small Cranberry Orange Loaves
Prepare the muffin mix according to package directions.
Mash the cranberry sauce and stir into the muffin mixture.
Add pecans and mix.
Pour into well-greased 12-ounce juice cans, filling 2/3 full.
Place on a cookie sheet.
Bake at 350 degrees for 30 minutes or... - 24.5093
Biscuits A La Onion
Brown the onions in the margarine in a saucepan and add 1/2 teaspoon salt and pepper.
Prepare the biscuit mix according to package directions and press into a greased 8 x 8 x 2-inch pan.
Top with onions.
Mix the egg, sour cream and remaining salt and pour... - 31.2066
Double Blueberry Pancakes
Combine the milk, corn syrup, corn oil and egg in a mixing bowl.
Add the pancake mix and stir until dry ingredients are moistened.
Batter will be lumpy.
Add the cottage cheese and mix.
Pour 1/4 cup batter for each pancake on a hot griddle and cook until... - 31.0181
Orange Pecan Pancakes
Place the biscuit mix, egg and milk in a bowl and beat until smooth.
Add the grated rind and pecans and mix well.
Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once.
Serve with maple syrup, if desired. - 25.7842
Onion Hamburger Buns
Cook the onion in butter in a saucepan until tender but not brown.
Cool.
Prepare the hot roll mix according to package directions, adding onion to the dry mix.
Cover and let rise in a warm place until doubled in bulk.
Shape into 12 round buns.
Place on a... - 28.8213
Canadian Popovers
Beat the eggs in a bowl until thick and lemon colored.
Add the milk and beat well.
Sift the flour with the salt.
Add to egg mixture and beat until smooth.
Fill large, well-greased muffin cups 2/3 full.
Bake at 425 degrees for 15 minutes.
Reduce temperature to... - 28.2375
Icelandic Pancakes
Combine all ingredients except butter in an electric blender and blend for several seconds.
Heat a 6 or 8-inch skillet and brush lightly with butter.
Pour the batter, 2 tablespoons at a time, into the skillet and tilt to cover bottom.
Fry until lightly... - 30.288
Sour Milk Waffles
Mix the eggs and sour milk in a bowl.
Sift dry ingredients together and add to egg mixture.
Add the bacon drippings and mix well.
Pour 3/4 cup batter into hot waffle iron and cook until brown.
Repeat with remaining batter.
Serve with melted butter, peanut... - 29.2712
Buttermilk Pancakes
Sift the flour, soda, salt and sugar into a bowl.
Add the eggs, buttermilk and butter and stir just until flour is moistened.
Mixture will be lumpy.
Pour 1/4 cup batter for each pancake onto a hot, greased griddle and cook until bubbles cover surface.
Turn... - 30.2666
Royal Rice Pancakes
Mix the rice, milk and beaten egg yolks in a bowl.
Sift the flour with baking powder and salt and stir into the rice mixture.
Stir in the shortening, then fold in stiffly beaten egg whites.
Drop by spoonfuls onto a hot, greased griddle and cook until bubbles... - 29.3475
Orange Coffee Cake
Prepare the muffin mix according to package directions and pour into a greased 8-inch round pan.
Spread preserves over batter.
Combine the sugar and flour in a bowl and cut in the butter until mixture is consistency of crumbs.
Stir in the walnuts and sprinkle... - 29.4373
Homemade Sourdough Pancakes
Dissolve the yeast in the water.
Beat the egg in a bowl.
Add the milk and biscuit mix and beat with a rotary beater until blended.
Stir in the yeast.
Let stand at room temperature for 1 hour to 1 hour and 30 minutes without stirring.
Pour 1/4 cup batter for... - 29.804
Golden Buttermilk Biscuits
Sift dry ingredients together twice and place in a mixing bowl.
Cut in the shortening until well mixed.
Add the buttermilk and stir well.
Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit.
Bake at 450 degrees for 10... - 31.1264
Cream Crackers
Preheat oven to 475 degrees.
Sift the flour and salt together into a bowl and cut in the butter.
Stir in just enough water to moisten flour.
Roll out very thin on a floured surface.
Fold into thirds, then roll out very thin again.
Cut into squares and place... - 27.1828
Raisin Filling
Combine all ingredients except the walnuts in a saucepan and bring to a boil, stirring constantly.
Cook for 1 minute, then remove from heat.
Stir in the walnuts.
Cool. - 27.6091
Easy Biscuits
Place the flour in a bowl and cut in shortening until mixture is consistency of cornmeal.
Add enough milk to make a soft dough and mix well.
Turn out on a lightly floured board and knead lightly for 30 seconds.
Roll out 1/2 inch thick.
Cut with a 2-inch... - 25.7642
Cheese Muffins
Combine the dry ingredients in a bowl and add cheese.
Combine the milk, egg and shortening.
Add to cheese mixture and stir to blend thoroughly.
Spoon into hot, greased muffin cups.
Bake at 400 degrees for about 20 minutes. - 29.9906
Corn Ponettes
Sift the cornmeal, flour, baking powder and salt together into a mixing bowl.
Mix the onion, egg, corn and hot sauce and stir into cornmeal mixture.
Drop by rounded teaspoonfuls into small amount of hot fat in a skillet.
Cook until golden brown on both sides... - 28.5799
Candied Fruit Ring
Prepare the hot roll mix according to package directions, adding the candied fruits and peels, walnuts and raisins.
Let rise for about 1 hour or until doubled in bulk.
Divide in half and roll each half into a rope about 24 inches long.
Place on a greased... - 34.4828
Cream Pancakes
Mix the eggs and light cream in a bowl.
Sift the flour, sugar, and salt together into the egg mixture and beat with a rotary beater until smooth.
Refrigerate for at least 2 hours.
Heat a griddle until a drop of water dances on surface, then grease... - 31.8175
Basic Refrigerator Rolls
Mix the boiling water, shortening, sugar and salt in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water.
Add to the sugar mixture and mix well.
Stir in the flour and grease the top and cover.
Let rise in a warm place until doubled in... - 34.7378
Mayonnaise Cornmeal Muffins
Sift the cornmeal, baking powder and salt together into a bowl.
Add the egg, mayonnaise and milk and beat well.
Fill greased muffin cups 2/3 full.
Bake in 400-degree oven for 25 minutes. - 27.8517
Applesauce Gingerbread
Combine gingerbread mix, applesauce, and water in a bowl.
Pour batter into a 10- x 6-inch baking dish lined with paper towels.
Cover with waxed paper.
Microwave at HIGH 7 to 9 minutes or until firm.
Let stand directly on counter to cool 3 to 5 minutes before... - 27.133
Pecan Orange Sauce
Mix the sugar, cornstarch and salt in a bowl and stir in 1/4 cup orange juice.
Bring remaining orange juice to a boil in a saucepan and stir in the sugar mixture.
Cook, stirring, until thickened and clear.
Remove from heat and stir in the pecans and butter... - 28.7243
Orange Crepe Sauce
Mix the sugar, cornstarch and salt in a bowl and blend in 1/4 cup orange juice.
Bring remaining orange juice to a boil and stir in sugar mixture.
Cook, stirring, until clear, then remove from heat.
Add the butter and orange rind and stir until butter is... - 29.1928
Scones With Marmalade
Sift the flour, soda, cream of tartar and salt together into a bowl and cut in the margarine.
Stir in enough buttermilk to make a stiff dough.
Knead on a floured surface until smooth.
Roll out half the dough at a time to a circle 1 inch thick, then cut into... - 31.8538
English Yorkshire Pudding
Sift the flour and salt together into a bowl and cut in the shortening.
Add the milk and eggs and beat with electric mixer at high speed for 10 minutes.
Chill thoroughly.
Heat a muffin pan until very hot and pour 1 teaspoon roast drippings into each cup.
Fill... - 28.8308
Thanksgiving Raisin Harvest Coffee Cake
Sift the flour with baking powder, salt and sugar into a mixing bowl.
Cut in the butter until mixture is consistency of fine bread crumbs.
Stir in the apples and raisins.
Add the eggs and milk and beat thoroughly.
Batter will be very stiff.
Spread in a... - 38.4507
Christmas Morning Coffee Cake
Cream the shortening with sugar and vanilla in a bowl.
Add the eggs, one at a time, beating well after each addition.
Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream.
Blend the butter, brown sugar,... - 38.961
Cherry Breakfast Rolls
Drain the cherries and cut in halves.
Prepare the roll mix and let rise according to package directions.
Roll out on a lightly floured surface to 1/4-inch thickness and cut into 24 squares.
Brush with the butter.
Combine the cherries and jelly and mix... - 30.9462