Dissolve the yeast in warm water in a large mixing bowl. Mix half the flour and remaining ingredients. Add to the yeast water and mix well. Add remaining flour gradually and mix until smooth. Turn out onto a floured surface and knead for 10 minutes. Place in ..

Cream the sugar and shortening in a bowl. Add the eggs, bananas, biscuit mix and nuts and beat until well mixed. Pour into a well-greased loaf pan. Bake in 350-degree oven for 1 hour. Remove from pan and cool on rack before

Combine the corn bread mix, sugar and baking powder in a mixing bowl. Add the bananas, water and egg and beat for 1 minute. Spoon into fluted paper liners placed in large muffin cups. Bake at 425 degrees for 15 to 20

Cream the sugar and shortening in a bowl. Stir in the eggs and bananas. Add the salt, soda and baking powder to flour, then stir into the banana mixture. Fold in the nuts. Pour into 3 greased coffee cans. Bake at 325 degrees for about 1

Beat oil and sugar together. Add eggs and banana pulp and beat well. Add sifted dry ingredients, milk, and vanilla. Mix well and stir in nuts. Pour into greased and floured 9- x 5- x 3-inch loaf pan. Bake in preheated 350° oven for about 1 hour. Cool well ..

Beat oil'and sugar together in a mixing bowl. Add eggs and banana pulp. Combine dry ingredients. Add dry ingredients, milk, and vanilla to the egg mixture. Stir in 1 cup nuts. Set aside. Generously butter a 10-inch microwave fluted ring mold. Combine ..

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Combine sugar, cornstarch, and salt in top of a double boiler; stir in milk, and bring water to a boil. Reduce heat to low; cook, stirring constantly, 10 to 12 minutes or until slightly thickened. Beat egg yolks until thick and lemon colored. Gradually stir ..

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate ..

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2 ..

Sift the flour and salt together into a bowl and cut in the shortening. Add the milk and eggs and beat with electric mixer at high speed for 10 minutes. Chill thoroughly. Heat a muffin pan until very hot and pour 1 teaspoon roast drippings into each cup. Fill ..

Banana Pudding is delicious dessert. Banana Pudding gets its taste from flour mixed with eggs and milk, flavored with vanilla extracts and layered with bananas. Banana Pudding is loved by many across the

Combine sugar, flour, and salt in top of a double boiler, stir in milk. Bring water to a boil. Reduce heat to low, cook, stirring constantly, 10 to 12 minutes or until slightly thickened. Beat egg yolks until thick and lemon colored. Gradually stir about ..

Combine the undrained pineapple, brown sugar, 1/4 cup margarine, cinnamon and corn syrup in a saucepan and bring to a boil over medium heat. Spoon into a 9-inch square pan. Sprinkle with coconut and top with banana slices. Pour the water into a small, warm ..

Combine regular pudding mix and 2 cups milk in a small saucepan. Cook according to package directions. Add 1 1/2 cups marshmallows, blend until marshmallows are melted. Add half of whipped topping. Layer one-third of vanilla wafers in the bottom of a 3-quart ..

Mix sugar, flour, margarine, salt, vanilla, eggs, and milk together. Cook in a double boiler 5 to 10 minutes, or until thick. Layer sliced bananas and vanilla wafers in serving dish or individual serving bowls. Pour sauce on top; repeat layers. Sprinkle wafer ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Take a double boiler and melt butter in the upper container. 3) Stir in flour, salt, and brown sugar. 4) Slowly mix in milk and water and stir continuously for 15 to 20 minutes or until the mixture ..

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Combine pudding mix and milk in 4-cup glass measure. Microwave at HIGH 3 minutes. Stir. Microwave at HIGH an additional 3 to 4 minutes. Stir and cool. Pour half the pudding mixture into the pastry shell. Cover mixture with sliced bananas. Add remaining ..

Mix the cake mix, pudding mix and poppy seed in a bowl. Add the eggs, oil and water and beat well. Pour into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350 degrees for 45 to 55

Cream the shortening in a mixing bowl. Add the sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine bananas and orange juice. Sift the flour with baking powder and salt and mix in the candied fruit, raisins ..

Mix the hot water and date filling portion of the mix in a bowl. Add crumbly portion of mix, eggs, flour, baking powder and bananas and beat for 2 minutes. Stir in the walnuts and pour into a greased 9 1/2 x 5 x 3-inch loaf pan. Bake in a 350-degree oven for ..

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving ..

Combine butter, milk, and brown sugar in a 4-cup glass measure. Microwave at HIGH 1 1/2 to 2 minutes or until boiling. Stir in powdered sugar. Pour over cooled Banana Nut Bread as a

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake ..

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake ..

Dissolve the yeast in 1/4 cup warm water. Mix the pudding mix, margarine and salt in a bowl. Add the milk and stir until well mixed and butter is melted. Cool to lukewarm. Add 1 1/2 cups flour and mix well. Stir in the yeast and 3 beaten eggs and beat ..

Rinse and drain the cranberries and place in a bowl. Add the biscuit mix, allspice, orange rind and almonds and mix. Add the eggs, honey, milk and orange juice and beat until well blended. Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake in ..

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. Chill well before

Combine first 3 ingredients in a bowl, beat at low speed of an electric mixer 1 minute. Add 1 cup whipped topping, and beat an additional minute. Combine fruit, arrange half of fruit mixture in 8 to 10 individual compotes, top with pudding mixture. Top with ..

Line bottom and sides of pie pan with wafers. Slice bananas and place on top of wafers; reserve a few slices for decoration. Mix pineapple with milk and lemon juice. Pour mixture on top of wafers and bananas. Top with whipped cream. Decorate with banana ..

MAKING 1) Combine milk, pineapple, sugar, and pudding mixture in a saucepan and cook over medium heat until it begins to boil. 2) Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste. 3) Pour the sour cream ..

Combine fruit, blend. Stir in pudding mix. Cover, refrigerate 8 hours or overnight. Serve with a slotted