GETTING READY 1) Preheat the oven to 350°F. 2) In a blender, place together flour salt and Crisco. 3) Blend the flour spoon as little waster as possible until the mixture hold together. 4) Lightly flour the board or pastry cloth. 5) Roll out the flour ..

GETTING READY 1. Preheat oven to 425F. MAKING 2. To make the filling: 3. In medium bowl, mix chicken with its broth and remaining filling ingredients until well mixed. 4. Remove piecrusts from package, unfold crusts and remove plastic cover. 5. On the ..

Mix the biscuit mix, yeast and milk in a bowl and let rise until doubled in bulk. Roll out on a floured surface to a rectangle 1/4 inch thick. Spread with apples and roll as for jelly roll. Cut in 1-inch slices and place slices, cut side down, in a greased ..

Cream the butter and sugar in a bowl. Add eggs and vanilla and beat well. Mix the flour, soda and salt and add to creamed mixture alternately with sour milk. Fold in the apples and walnuts and place in a greased loaf pan. Bake in 350-degree oven for about 55 ..

Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl. Add the egg and enough milk to make a medium batter and mix well. Add the butter and apples and mix thoroughly. Place in well-greased muffin tins. Bake in 400-degree oven for 20 to ..

Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds. Cream sugar and softened butter. Beat in egg and apple. Sift together flour, soda, salt, cinnamon, and nutmeg. Add nuts to dry ingredients. Mix dry ingredients and apple mixture. Cover ..

Prepare the hot roll mix according to package directions. Let rise until doubled in bulk. Mix the brown sugar, apples, soft margarine and cinnamon and spread on bottom of 10-inch tube pan. Knead dough on a lightly floured surface until smooth and ..

Combine the milk, sugar and salt in a bowl. Dissolve the yeast in the water, then stir into the milk mixture. Add the egg and shortening and mix. Stir in just enough flour to make a soft dough. Turn out onto a floured board and knead for about 5 minutes or ..

Combine sugar, salad oil, eggs, soda, flour, apple, vanilla, and nuts; blend well. Spread evenly in a greased 13- x 9- x 2-inch pan. Bake at 325° for 1 hour. Spread topping evenly over top. Cool and cut into

Combine sugar, salad oil, eggs, soda, flour, apple, vanilla, and nuts; blend well. Spread evenly in a greased 13- x 9- x 2-inch pan. Bake at 325° for 1 hour. Spread topping evenly over top. Cool and cut into

Combine all ingredients in a small saucepan. Place over low heat, and bring to a boil; cook 2

Combine butter, light brown sugar, and evaporated milk in a 4-cup glass measure. Microwave at HIGH 4 to 5 minutes. Stir mixture at 1 minute intervals. Spread topping over apple bars. Sprinkle with nuts. Cool. Cut into

Combine butter, light brown sugar, and evaporated milk in a 4-cup glass measure. Microwave at HIGH 4 to 5 minutes. Stir mixture at 1 minute intervals. Spread topping over apple bars. Sprinkle with nuts. Cool. Cut into

Combine sugar, oil, eggs, soda, flour, apple, and vanilla. Mix well. Spread mixture in a 13- x 9-inch glass baking dish lined with paper towels. Microwave at HIGH 16 to 18 minutes. Rotate dish 1/2 turn after 8 minutes. Remove from oven when

Cream the shortening and sugar in a bowl, then stir in the egg. Stir in applesauce. Combine dry ingredients. Add to egg mixture and mix well. Stir in the sour milk and nuts and place in a greased loaf pan. Bake at 350 degrees for 45 minutes or until

Microwave butter in a 2 1/2-quart glass mixing bowl at HIGH 30 seconds to 1 minute. Stir in applesauce, eggs, and red wine. Sift together flour, sugar, cinnamon, soda, and salt. Blend dry ingredients into applesauce mixture. Line a 9-inch round glass baking ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Microwave butter in a 2-cup glass measure at HIGH 1 minute. Combine brown sugar and melted butter. Beat in eggs, vanilla, and black walnut extract. Sift together flour, soda, baking powder, cinnamon, and ginger. Alternately stir dry ingredients and milk into ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Dave is cooking apple pie! This is an all time American classic and if you follow these simple tips you will end up with a brilliant

Mix 1/4 cup sugar and 1/4 teaspoon cinnamon and reserve. Combine the biscuit mix and remaining sugar and cinnamon in a bowl. Add the applesauce, milk, egg and salad oil and beat vigorously for 30 seconds. Fill greased muffin cups 2/3 full. Bake at 400 degrees ..

Collect and measure ingredients, peel and slice apples very thin, removing cores and seeds about 3 cups of tart apples. Roll out bottom crust and line in earthen dish neatly. Spread 1/2 cup of the sugar evenly over the bottom. Arrange sliced apples in

Sift dry ingredients and cut in shortening until mealy. Mix in the cheese lightly. Add the water gradually, making a stiff dough. Roll out on floured board, place in deep dish or pie pans. Brush inside crust with vegetable oil, very lightly, and top

Combine the sugar, water and cornstarch in a saucepan, then cook and stir until smooth. Add the apples and cinnamon and cook until tender. Pack in sterilized jars and process at 5 pounds pressure in a pressure cooker for 10 minutes or in a water bath for 20 ..

Stir together first 6 ingredients in a medium bowl; stir in cheese. Gently work in butter with fingertips until mixture forms large crumbs. Cover and chill 30 minutes. Meanwhile, remove frozen pie from aluminum pie plate and place in an ungreased 10" ..

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time, evenly over surface; stir with a fork until all dry ingredients are moistened. Shape into a ball; roll out pastry ..

Line a 9-inch pie plate with half of pastry; set aside. Combine cider and sugar in a large saucepan; bring to a boil. Add apples; cook, uncovered, 8 minutes or until apples are tender. Drain, reserving syrup. Add enough water to syrup to measure 1 1/3 cups ..

Combine 2 cups apples and lemon juice, toss gently. Set aside. Combine remaining 8 cups apples, 1/4 cup apricot preserves, 1/3 cup sugar, raisins, brandy, butter, lemon rind, and spices in a large saucepan, mix well. Bring to a boil, reduce heat and simmer, ..

Combine apples and water in a Dutch oven, bring to a boil. Reduce heat, and cook, uncovered, until mixture thickens. Stir in 1/2 cup plus 2 tablespoons sugar and cinnamon. Refrigerate overnight. Roll pastry onto a lightly floured surface to 1/4-inch ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a 12x8x2-inch baking dish, place the apples. 3) Combine together the sugar, flour, cinnamon, nutmeg and salt and sprinkle all over the apples. Mix together the lightly. 4) Dot with ..

Combine sugar, salt, and lemon rind, set aside. Combine eggs, lemon juice, butter, and applesauce; add dry ingredients, and beat with an electric mixer until mixture is blended. Pour into unbaked pastry shell, bake at 450° for 15 minutes. Reduce heat to ..

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate ..

Prepare mix, according to package directions, directly in an 8-inch square glass dish. Place dish on top of inverted pie plate. Microwave at HIGH 3 minutes. Rotate dish 1/4 turn. Microwave at HIGH remaining 3 to 4 minutes. Place directly on counter to

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute ..

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes ..

Beat eggs until light colored and thick. Add sugar, flour, baking powder, and vanilla. Beat until well blended. Pour batter into a 12- x 8-inch baking dish lined with greased waxed paper. Microwave at HIGH 3 to 4 minutes. Rotate the dish 1/4 turn at 1 minute ..

Combine cider, brown sugar, and nutmeg in a 4-cup glass measure. Add whole allspice, cloves, and cinnamon. Microwave at HIGH 4 to 7 minutes. Let stand 3 to 5 minutes. To serve, strain into serving mugs. Garnish with orange

Sift the flour with baking powder, salt and sugar into a mixing bowl. Cut in the butter until mixture is consistency of fine bread crumbs. Stir in the apples and raisins. Add the eggs and milk and beat thoroughly. Batter will be very stiff. Spread in a ..

Place butter in small bowl. Microwave at HIGH 30 seconds to melt. Separate biscuits and dip both sides in melted butter, then in peanuts to coat well. Arrange biscuits in overlapping circle around the inside edge of a buttered 9-inch glass pie ..

Combine sugar and cocoa in a large mixing bowl. Add corn syrup and milk. Cover with waxed paper. Microwave at HIGH 5 to 7 minutes. Mixture should be hot and bubbly. Stir well. Microwave, uncovered, at MEDIUM-HIGH 13 to 17 minutes or until mixture reaches soft ..

Reserve 1/4 cup hot roll mix. Prepare remaining hot roll mix according to package directions. Add the sage and basil to reserved mix and sprinkle on a flat surface. Add the roll mixture and knead for 2 to 3 minutes or until smooth. Place in a greased bowl and ..

Combine sugar, water, and spices in a 4-cup glass measure. Microwave at HIGH 8 to 10 minutes. Let stand at room temperature at least 1 hour. When ready to serve, strain the sugar-spice liquid into a 3-quart casserole or large mixing bowl. Stir in remaining ..

Wipe mushrooms with a damp paper towel to clean. Remove stems. Chop finely. Combine butter, chopped mushroom stems, onion, garlic, and chopped meat in a 2-cup glass measure. Microwave at HIGH 3 minutes. Add cracker crumbs, cheese, parsley, and seasonings. Mix ..

Sift 1/2 cup sugar, flour and salt together into a bowl and cut in the butter. Add the yeast, 1 teaspoon vanilla, beaten egg yolks and sour cream and mix until smooth. Divide into 10 parts. Roll out each part into a circle on a board covered with powdered ..

Dissolve the yeast in warm water. Cool the milk to lukewarm. Sift the flour, sugar and salt into a mixing bowl and cut in the butter until mixture resembles coarse meal. Add the egg, yeast and milk and beat well. Stir in the cheese and parsley and turn into a ..

Rinse and drain the cranberries and place in a bowl. Add the biscuit mix, allspice, orange rind and almonds and mix. Add the eggs, honey, milk and orange juice and beat until well blended. Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake in ..

Rinse and drain the blueberries. Sprinkle yeast into lukewarm water in a bowl and let stand without stirring for 5 minutes. Stir to mix well. Mix the milk with 1/4 cup sugar, butter, salt and 1 egg in a large bowl and cool to lukewarm. Stir in the yeast. Add ..

Cream butter, gradually add sugar, beating at medium speed of an electric mixer. Add egg; beat until blended. Combine flour, salt, and cinnamon, mix well. Add to creamed mixture, beat on low speed of an electric mixer until smooth. Stir in water and ..

1. Make pastry with quantities directed. 2. Rest. 3. Roll and use to line a 9-inch pie plate. 4. Pinch up and flute edge; you should have enough pastry to make it slightly raised for a fancy effect. 5. Chill crust 15 minutes. 6. Heat oven to 375°F. 7. ..

GETTING READY 1) Preheat the oven to 425°F. 2) Line the large pie pan with 1 pastry crust. MAKING 3) In a bowl, place the apples, with splices and dredged with lemon juice. 4) Add sugar and flour to the apples and mix well. 5) Put the apple mixture in the ..

Core apples three-fourths through, peel top third of each apple. Place apples in an 8-inch square baking dish. Combine sugar and cinnamon, sprinkle cavity of each apple with 3/4 teaspoon cinnamon mixture. Cover and bake at 350° for 45 minutes. Remove from ..

This pie is affectionately nicknamed “Joy Pie” in our house, because the recipe came from Joy Rohde. The Rhode family farmed this land we now live on for over a hundred years. It’s the kind of pie that makes you happy, joyful. It’s one of our ..

MAKING 1)Mix flour and salt together. 2)Use a pastry blender and cut in shortening till mixture resembles coarse meal. 3)Sprinkle little cold water, evenly over surface and stir with a fork till all the dry ingredients are moistened. 4)Give shape of a ball, ..

GETTING READY 1) Pre-heat the oven by setting it to 425°F. MAKING 2) De-seed the lemons and cut them in halves. 3) Take a bowl and grind the lemon pulp along with the rind. 4) Add eggs, apples and sugar to it and mix in well. 5) Take a pie-pans lined with ..

Melt butter in a large heavy saucepan over medium heat. Add apple and next 5 ingredients; bring to a boil, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat; stir in cranberries. Pour mixture into pastry shell; sprinkle with ..

Combine apples and water in a large saucepan, bring to a boil. Reduce heat to medium, and cook, uncovered, 30 to 35 minutes or until tender, stirring occasionally. Drain well. Slightly mash apples, add 3/4 cup sugar, salt, 1/2 teaspoon cinnamon, nutmeg, and ..

Combine pie filling and pecans in a 1 1/2 -quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly. Combine biscuit mix and brown sugar in a bowl. Stir in buttermilk, mixing well. Drop biscuit dough in 6 spoonfuls ..

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ..

Microwave butter in a 2-quart casserole at HIGH 1 minute. Stir in sugars, water, and fruit. Microwave at HIGH 3 minutes. Sift flour and cinnamon in a bowl together. Cut in shortening. Add milk. Stir well. Spoon batter over fruit mixture. Sprinkle with brown ..

For a delicious cajun meal try this recipe for delicious Crawfish Pie. You'll be so glad you did. It is easy to make and a true crowd pleaser. Your family or guests will be thrilled to have such an authentic cajun

Place apples in a shallow buttered 2-quart casserole. Combine honey, water, sugar, and cinnamon, mixing well, pour over apples, turning apples to coat. Dot with butter. Cover, and bake at 350° for 20 minutes or until apples are tender, basting twice. Serve ..

Combine all ingredients except apple slices in a bowl, mix well. Shape into 4 patties about 1/2 inch thick. Place patties on a broiler rack. Broil 4 or 5 inches from heat 7 minutes, turning once. Top with apple slices, broil an additional 2 to 3

MAKING 1) Into the pastry blender, add 1 cup of flour, 1/4 teaspoons salt, and pieces of butter 2) Mix till the mixture is coarse 3) Tip in 7 tablespoons of sour cream, added 1 tablespoon at a time 4) Using a fork, stir to combine with the coarse mixture 5) ..

Fresh rhubarb and strawberry crumble is a filling and hearty dessert. This recipe is so moist and flavorful. Made with fresh spring fruits, this rhubarb crumble recipe is perfect for a summer or spring dessert. The chunky pieces of fruit add a moist texture ..

Boil the meat and suet in a small amount of water until tender, then drain and cool. Force the beef and suet through a food chopper and combine with remaining ingredients. Cook, covered, for 1 hour. Pour into hot sterilized jars and adjust the lids. Process ..

Combine apple juice, cornstarch, lemon juice, cinnamon, and ginger in a medium saucepan, cook over medium heat, stirring constantly, until mixture is clear and thickened. Stir in plums. Spoon plum mixture into individual dessert dishes, chill ..

MAKING 1. In a bowl, mix water, apple pie filling and nutmeg. 2. Into a greased 10x6x2-inch baking pan pour the pie filling mixture. 3. Sprinkle chopped pecans, and top with biscuits. FINALISING 4. In a preheated oven, bake at about 225 degrees for 35 ..

MAKING 1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well. 2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes. 3) In a bowl, add biscuit mix and brown sugar and mix well. 4) Add in the ..

Cut squash in half crosswise, and remove seeds. Cut bottom of each squash half to sit flat, if necessary. Place squash halves, cut side up, in a 13- x 9- x 2-inch baking dish. Add hot water to dish to depth of 1 inch. Combine apple and next 3 ingredients; ..

GETTING READY 1. Start by preheating the oven to 325° F MAKING 2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy 3. Add eggs, one at a time, beating after each addition 4. Combine flour, baking powder, salt, ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a pie plate, 9 inch in size and grease it before placing the apples in it. 3) Sprinkle a mixture of cinnamon and nutmeg on the apples. 4) Water the orange juice to make it equal to a ..

MAKING 1. Add water to spiced apple syrup to equal 2/3 cup. 2. In saucepan, combine the liquid with sugar and cornstarch. 3. Stir until sugar has dissolved. FINALIZING 4. Place pan over low flame and stir continuously until the syrup is thick and come to a ..

Combine dry ingredients and lemon rind, make a well in center of mixture. Combine egg, apple juice, milk, and oil, add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling three-fourths full. Bake at ..

GETTING READY 1) Preheat the oven by setting it at 400°. MAKING 2) Take a rolling pin and roll out the pastry dough into 1/8 inch thickness over a floured surface before taking a 9 inch pie plate and fitting it in. 3) Take a bowl and add cranberries, ..

GETTING READY 1) Preheat the oven by setting it at 400°. MAKING 2) Take a rolling pin and roll out the pastry dough into 1/8 inch thickness over a floured surface before taking a 9 inch pie plate and fitting it in. 3) Take a bowl and add cranberries, ..

GETTING READY 1. Over the bottom of a high-sided pie dish flatten the cabbage leaves. 2. Combine together the flour, eggs, cream, sugar, salt and cinnamon. MAKING 3. Into the batter fold the apple slices and pour into the cabbage leaf mould. 4. Sprinkle with ..

1. Prepare a pastry shell as for Cheesy Honey- Apple Pie. 2. Prick base with a fork. 3. Bake 12 to I5 minutes at 425°F. Cool. 4. Combine milk, A cup honey and cornstarch in a saucepan. 5. Stir over low heat until mixture comes to the boiling point. 6. Pour a ..

Heat peaches and syrup to boiling in a large saucepan. Combine biscuit mix, sugar, apple pie spice, and milk; drop dough by spoonfuls onto boiling fruit. Cook, uncovered, for 20

Cream shortening; add sugar gradually, beating until light and fluffy. Add applesauce. Sift together dry ingredients and add to creamed mixture. Fold in nuts. Pour into loaf pan (9x5x3 inches) lined on the bottom with greased wax paper. Bake in preheated slow ..

Place chicken in an ungreased 13- x 9-x 2-inch baking dish. Core apples, and cut into 'A-inch slices. Arrange apple and onion slices over chicken. Combine apple juice and lemon juice, pour over chicken. Sprinkle with spices, peanuts, and raisins, dot with ..

Combine fruit in a 1 1/2-quart baking dish. Pour apple juice over fruit, and sprinkle with spices, stir gently. Bake at 325° for 45 minutes. Spoon into 6 individual compotes, top each with 1 teaspoon toasted pecans. Serve

Stir all ingredients together in large bowl. Refrigerate. This will keep two weeks without the apples and bananas. (Add them when ready to serve.) The base will freeze

GETTING READY 1. With a sharp knife, halve the squashes and scoop out the seeds and fibers. 2. Peel and dice into 2-inch pieces. 3. Grease a 2 quart baking casserole with butter or oil. 4. Preheat the oven to 350 degree F MAKING 5. Place the squash cubes in ..

Christmas Pudding! Come Christmas and everyone gets impatient at the dinner table. Why? Because they know that I will make the families favorite Christmas Pudding! If you try it, I am sure it will become your family favorite too!

Combine all ingredients in a bowl, and mix well. Store mixture in an airtight container. Stir well before using. For each serving, place 1 1/4 to 1 1/2 teaspoons mix in a cup. Add 3/4 cup hot water, stirring well. Serve

MAKING 1) In a medium saucepan, add first 4 ingredients to combine. 2) Add pectin to stir in. 3) Place over heat and bring the mixture to a boil. 4) Boil for 1 minute with continuous stirring. 5) Use hot sterilized jars to pour the mixture by leaving 1/2-inch ..

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In large frypan, melt 2 tablespoons of the margarine over medium heat and cook chicken sprinkled with paprika, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper turning for about 10 minutes such that ..