Southern Living Recipes

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CCP: 5
Southern Drop Biscuits

Sift dry ingredients together twice and place in a bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoonfuls onto greased cookie sheet. Place a pat of butter on each biscuit. Bake at 450 degrees for 10 minutes. - 33.5528

Southern Hot Chocolate

Place chocolate in a 2-quart casserole. Microwave at MEDIUM 3 to 4 minutes. Stir in sugar to make a paste. Add water, molasses, milk, and salt. Stir to blend well. Microwave at HIGH 6 to 7 minutes or until bubbly hot, but not boiling. Stir well at 2 minutes... - 35.5808

Southern Tomato Spoon Bread

Mix the cornmeal with tomato juice. Stir into the milk in a saucepan slowly and cook until thick, stirring frequently. Remove from heat and stir in the butter, onion, baking powder and salt. Add to the beaten egg yolks gradually, stirring vigorously to... - 34.2319

Southern Belle Waffles

Sift the flour with baking powder, salt and sugar 3 times and place in a bowl. Beat the egg yolks and stir in the milk and oil. Pour into flour mixture and beat with a rotary beater until smooth. Fold in stiffly beaten egg whites. Pour 1/2 cup batter for each... - 31.2183

Perfect Southern Spoonbread

Basically deemed as a cross between corn bread and soufflé, this delightful pud like dish can make for an indulgent side. In this video, Betty reveals how to make perfect Southern style spoonbread without much toil. It’s so good that you can’t stop... - 98.8009

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Confectioner's Glaze

Combine all ingredients and mix until smooth. Spread over top of cooled Carrot Almond Cake. - 20.1535

Glaze

Combine the sugar, hot water and butter in a bowl and mix well. - 17.1259

Cinnamon Topping

Mix all ingredients in a bowl. - 15.2423

Strawberry Sauce

Mix all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and cool slightly. - 20.8379

Honey Butter

Cream the butter thoroughly. Beat in the honey gradually until mixture is light and fluffy. - 15.8548

Sourdough Starter

Pour the milk into a glass jar or crock and let stand at room temperature for 24 hours. Stir in the flour and cover with cheesecloth. Place outdoors for several hours. Leave uncovered indoors for 2 to 5 days or until bubbling. Store in refrigerator. - 19.7835

Cinnamon Butter Crumbs

Combine all ingredients in a bowl and blend well. - 17.753

Tidewater Tea

Combine all ingredients in a large mixing bowl. Microwave at HIGH 12 to 15 minutes or until hot. - 24.0735

Hot Lemon Butter

Combine all ingredients in a 2-cup glass measure. Cover with paper towel. Micro wave at HIGH 2 to 4 minutes or until butter is melted. Stir well. Pour into individual dishes to serve with hot artichokes or seafood such as lobster or shrimp. - 24.2395

Cranberry Orange Relish Bread

Combine the muffin mix with egg and relish until just blended. Mixture will be lumpy. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden brown. - 24.2835

Simple Chocolate Glaze

Combine the corn syrup, water and oil in a saucepan. Bring to a boil, then remove from heat. Add the chocolate pieces and stir until chocolate is melted. - 23.1901

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