Cream butter and work in flour until mixture is of a fine, mealy texture. Beat eggs until lemon-colored; combine with sugar. Add to flour mixture. Add salt, baking powder, extracts, and sherry. Beat 15 minutes with rotary beater, or 5 minutes with electric... - 35.7853

Combine sour cream, lemon juice, sugar, and vanilla; chill to blend flavors. - 21.2132

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to creamed mixture, mixing just until blended. Add lemon rind, vanilla, and yogurt. Pour... - 31.3813

For a pound cake recipe that is simple and amazingly delicious, watch this video and get ready to turn your afternoon tea into a great success. One bite of this and guests wouldn't want to stop eating! - 105.054

Combine all ingredients but sugar and beat with an electric mixer 2 minutes. Bake in a greased 10-inch tube pan for 1 hour at 350° F. When cool sprinkle with confectioners' sugar. - 25.123

Preheat oven to 325°F. Grease 16 cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5... - 40.6455

"Preheat oven to 325 degrees. Combine butter and shortening in large bowl; beat until creamy. Add sugar gradually, beating constantly until fluffy. Add eggs, one at a time, beating well after each addition. Stir in salt and flavorings. Add flour alternately... - 44.0082

Beat margarine and sugar together until creamy. Beat in eggs, 1 at a time, until mixture is smooth. Sift together flour and baking soda. Beat into margarine-sugar mix ture alternately with buttermilk. Stir in vanilla, almond extract and grated lemon and... - 36.7031

Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla. Into a bowl sift together the flour, the baking powder, and the salt. In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and... - 41.1577

This Lemon Poppy seed Pound Cake tastes incredible ! Try this delicious citrus bake for dessert and let me know if you like it ! Your suggestions for this Lemon Poppy seed Pound Cake are welcome ! - 48.0279

If you love the sour citrusy flavor of lemon, this cake loaf recipe is meant for you. This zingy lemon loaf recipe uses freshly squeezed lemon juice, lemon zest, and sour cream. The loaf is lightly drizzled with a lemon glaze. It makes a wonderful summer loaf... - 132.494

Grease a 10 inch tube pan and coat lightly with flour. Sift together flour, salt, baking powder, and mace. Set aside. Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth. Beat egg yolks thoroughly and... - 38.4193

This Pound Cake With Lemon Orange Sauce is an easy-to-prepare recipe. An amazingly delicious Pound Cake With Lemon Orange Sauce is a dish that you would surely love to talk about with us! - 33.7307

Beat eggs till thick and lemon-colored. Add dry cake mix, pudding mix, water, and oil; beat 10 minutes at medium speed of electric mixer, scraping bowl occasionally. Pour into ungreased 10-inch tube pan with removable bottom. Bake at 350° till done, about 50... - 38.247

1. Combine sugar, cornstarch and salt in 4-cup glass measure. Stir in water. 2. Microwave for 2 minutes on HIGH. Stir mixture and continue cooking for 1 to 2 minutes, on HIGH, or until mixture boils. Stir in lemon peel and juice and 1 tablespoon butter. 3.... - 38.4042

1. Grease a 10-inch bundt or 9-inch angel cake tube pan. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder, and salt onto wax paper. 3. Combine butter or margarine, sugar and eggs in a large bowl; beat with electric mixer at high speed, 3... - 34.799

Beat eggs till thick and lemon-colored. Add cake mix, pudding mix, oil, and 3/4 cup water; beat 10 minutes at medium speed on electric mixer. Pour into ungreased 10-inch tube pan with removable bottom. Bake in 350° oven about 50 minutes. Leaving cake on pan... - 35.4014

Hosting a last-minute get together and undecided on the dessert? Well, instead of serving your guests a dollop of ice cream and some cookies, try whomping this fast and simple lemon pound cake. Betty's perfect version of this yummy treat comes loaded with... - 102.519

Cream butter, shortening, and cream cheese, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt, add to creamed mixture... - 41.134

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.4696

Angie in this video is making her famous Citrus Pound Bundt Cake. It is delicious and a nice citrus punch in it. You can add more citrus if you want a stronger flavor. Watch, learn, bake and enjoy! - 105.519

Sift together flour, salt, and baking powder. Set aside. Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth. Beat in vanilla and the well beaten eggs. Mix in flour combination and milk, alternating them and... - 40.817

Preheat oven to 325 degrees. Toast 1/3 cup poppy seed in pie pan for 15 minutes, stirring occasionally. Remove from oven; cool. Prepare cake mix accord- ing to package directions. Fold in poppy seed; re- serve 1 tablespoon for icing. Add 1/2 teaspoon va-... - 43.3379

Preheat oven to 325 degrees. In a large mixing bowl, beat together apricot baby food and canola oil. Gradually add sugar, beating until creamy. Slowly add egg substitute while continuing to beat. Add softened cream cheese, brandy, extracts and lemon... - 42.1668

Cream butter and sugar well; add flour. Add eggs one at a time until well blended. Add salt and orange juice. Beat one hour (if electric mixer is used less time is required). Bake in tube pan 1 hour in 325-degree oven - 28.6719

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry... - 31.8251

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and spices. Add buttermilk to creamed mixture alternately with flour mixture,... - 32.7766

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; mix well. Add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2277

Cream margarine, Crisco and sugar. Add eggs, vanilla and lemon juice. Alternate flour, salt and milk. Mix well. Pour into greased loaf pan. Bake at 325° for 45 minutes to 1 hour. - 35.0016

Sift the flour, baking soda and salt three times and set aside. Cream the butter, vegetable oil and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the flour mixture to the sugar mixture... - 41.7153

Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, peel, and juice. Sift together flour, baking powder, and 1 1/4 teaspoons salt. Add to creamed mixture; mix on low speed... - 41.0625

Prepare 1 package (16 ounces) golden pound cake mix as directed except try one of the following variations: Chocolate Nut: Stir in 2 squares (1 ounce each) unsweetened chocolate, grated, and 1/2 cup nuts. Fruit Nut: Stir in 1/2 cup finely chopped mixed... - 21.0535

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add... - 41.9572

This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623

Preheat oven to 350°F Grease and flour 2 (9 x5-inch) loaf pans. Combine flour, baking powder, baking soda and salt; set aside. Beat together butter and sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each... - 43.0241

Cream sugar and butter together; beat until light and fluffy. Add eggs, one at a time, beating well. Add flour. Add lemon extract and 7-Up. Pour batter into well-greased and floured Bundt pan. Bake at 325° for 1 to 1 1/4 hours. - 30.8122

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk,... - 42.919

Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, lemon peel, and lemon juice. Sift together flour, baking powder, and salt. Add to creamed mixture; mix... - 43.2431

Try the Orange Nut Pound Cake the next time you host a birthday party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Nut Pound Cake! - 45.848

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by... - 39.0703

Cream butter, sugar, eggs and flavorings well. Stir in flour and cream alternately; mix well. Pour into prepared 10-inch tube pan. Place in cold oven and bake at 350° for 60 to 70 minutes. Check with toothpick at 60 minutes. This cake keeps well in sealed... - 32.1168

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour and salt; add to creamed mixture alternately with milk, beginning and ending with... - 35.1674

Preheat oven to 350°. Grease and flour Bundt pan. Cream together sugar, Crisco and milk and mix well. The longer it is mixed, the better. Blend in flavorings. Add sifted flour and salt a small amount at a time. Mix well. Pour into prepared pans. Bake 1 1/2... - 38.9485

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately... - 41.4485

Would you like to smell your house like a Bakery? Here is a beautiful, moist, flavorful, delicious, yummy, happy pound cake recipe. The Best thing is that it looks absolutely scrumptious! It can be served alone or topped with ice cream, fresh fruits. You... - 136.777

Sift flour, baking powder and salt together. Cream butter; add sugar gradually, creaming until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk; mix well. Stir in... - 44.8813

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, cream butter, work in flour until mixture is mealy. 3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture. 4.Beat egg... - 37.6019

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each... - 33.6122

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add eggs, one at a time, beating after each addition. Combine flour and salt, add to creamed mixture alternately with milk, beginning and ending with flour... - 35.6344

Combine chicken pieces and lemon juice in a bowl just large enough to hold them comfortably. Cover and marinate in the refrigerator overnight, turning occasionally. Drain chicken thoroughly and pat dry. Fill a plastic bag with flour, salt, paprika and black... - 41.4462

Cream shortening, sugar, lemon rind and juice; add eggs, one at a time, beating well after each addition. Combine cherries and peel with 1/2 cup flour. Sift remaining flour with salt and baking powder; add to batter by thirds, beating well after each... - 40.6186

Stir the shortening to soften. Gradually add sugar, and cream together until light and fluffy.(Beat about 3 minutes on medium speed of mixer.) Add lemon peel and juice. Add milk, and mix enough to break up creamed mixture. Sift together flour, salt, and... - 40.5096

Combine sugar, butter and shortening; beat until smooth. Beat in eggs, one at a time, beating well after each addition. Add flour and buttermilk alter- nately; mix well. Dissolve soda in 1 tablespoon water; stir into batter. Add flavorings; pour into greased... - 38.3385

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx. hours - 29.6063

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2 hours - 28.4437

Sift flour with baking soda. Cream butter and sugar. Beat egg yolks, add sour cream and flour mixture. Beat well. Add 1-2 teaspoons vanilla, 1 teaspoon almond or 11 teaspoons orange and 1 teaspoon lemon. Fold in stiff egg whites, pour into greased floured... - 33.0972

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir... - 42.9424

Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each addition. Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth. Add flavoring. Pour into 9-inch tube pan lined on the... - 42.8335

This is part 2 of a 3 part video series. This video shows how to prepare the batter. Watch part 1 am 3 for other details of this recipe. - 102.971

This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423

Cream shortening with sugar; add milk. Mix well. Add one egg at a time, beating after each addition. Sift flour with mace and salt; add to creamed mix- ture. Add 112 cup pecans to batter. Add lemon juice and rind. Pour into greased 9-inch tube pan; sprinkle... - 46.8352

Cream shortening, sugar and eggs. Add next 3 ingredients. Add buttermilk, vanilla and lemon extract. Stir until batter is fairly smooth. Pour batter into well-greased and floured tube or Bundt pan. Bake in a preheated 325° oven for 45 minutes or until... - 37.5706

1. Combine cake mix, lemon pudding mix, mace, eggs, oil and water in the; large bowl of electric mixer. 2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy. Pour , into a well greased and floured 12-cup... - 29.6817

In a large mixing bowl, beat butter or margarine until creamy. Gradually add sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with soda. Beat into creamed... - 38.8242

Rinse raisins; drain, dry on a towel, and cut fine with scissors. Work shortening with a spoon until fluffy and creamy; gradually add honey, while continuing to work with a spoon. Add beaten eggs and blend. Gradually stir in dry ingredients sifted 3 times,... - 39.1451

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the... - 39.3017

Sift flour, measure or weigh, and resift 3 times with baking powder, salt and nutmeg. Cream butter thoroughly and add the flour mixture in 3 portions, mixing until smooth after each addition. Beat eggs until thick and lemon-colored; add flavoring and sugar... - 36.0711

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023

1) Sift together flour, salt, and baking powder. Set aside. 2) Blend butter, cream cheese, sugar, eggs, vanilla and lemon. Gradually combine the flour mixture with the moist ingredients. 3) Pour batter into a well greased loaf pan. Bake at 350 degrees for 1... - 26.4041

Beat egg whites with cream of tartar until soft peaks form. Add first amount of sugar gradually, beating continually, until mixture is stiff and glossy. Set aside. Cream butter and second amount of sugar. Beat in egg yolks 1 at a time. Mix in lemon rind and... - 45.9547

Cream butter and sugar until fluffy. Add eggs, one at a time, beating at least 1 minute after each-Beat 3 more minutes. Blend in vanilla and lemon juice. Combine flour, baking soda, baking powder, and salt. Add dry ingredients alternately with buttermilk,... - 23.5972

Prepare and mix ingredients as in Method for Fruit Cakes. Fill into 10 in. cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 4 1/2 hours. - 29.1136

Prepare and mix ingredients as in Method for Fruit Cake . Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 3 hours. - 29.7262

Grilled pound cake is probably the most twisted recipe of a cake that you would have ever com across. So if you like to experiment with your food, this recipe is for you. The grilled flavor, the chocolate sauce and the ice cream make it a darling dessert.... - 138.447

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended. Add eggs and egg white, 1 at a time, beating well after each addition. Combine 2 tablespoons flour and blueberries in a... - 32.5021

Have you been looking for a healthy variation of the classic pound cake? We've got it right here for you. Watch this video now to learn how you can make this low carb Healthy Pound Cake in your own kitchen. - 90.8066

If you are looking for an irresistible, fail proof cake recipe that is just right for any occasion, this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making... - 95.7855

A wonderful fruity irish cake that's sure to make you smile - 47.1174

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5-inch loaf pans. Bake in preheated 350° oven... - 33.1192

1. Preheat oven to 350°. 2. Beat first 3 ingredients with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups,- level with a knife.... - 35.3815

Mix nuts and fruit with 1/2 c of the flour. Work butter with a spoon, until fluffy and creamy; gradually add sugar while continuing to work with a spoon until light. Add eggs, unbeaten, one at a time, and beat thoroughly with a spoon after each addition. Sift... - 34.7345

In a wide frying pan over medium heat, toast sesame seeds, shaking pan frequently, until seeds are golden (about 2 minutes); set aside. With an electric mixer, beat together butter and sugar until creamy. Add eggs, one at a time, beating well after each... - 40.869

Who doesn't like a nice and soft Cream Cheese Pound Cake, right? That's correct, we all do! It is a versatile cake. You can eat it, just as it is of you can use it with different fillings and icings. This video is all about that. Watch and learn folks! - 131.613

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid). Fold in preserved fruit. Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading. Bake for 10 minutes at 350° F. - 20.0352

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper. 3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve... - 21.9322

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with chocolate. - 37.1772

Combine the biscuit mix, 1/4 cup brown sugar, and spices in a bowl and mix well. Combine the milk, egg and 1/4 cup butter. Add to dry ingredients and beat for 30 seconds. Mix remaining brown sugar, lemon peel and walnuts. Pour half the batter into a greased 9... - 37.8629

When you need an easy, healthy catfish dinner, this recipe could be life-saving? Betty whomps up a healthy and delicious broiled catfish recipe that is light, flaky and absolutely delightful. A great dinner time treat indeed! - 93.7939

Combine crushed cereal, salt and spices in shallow dish or pan. Set aside. In small bowl, combine flour and water; stir until smooth. Dip fish in flour mixture; allow excess to drip off. Coat fish with cereal mixture. Place in single layer in foil-lined... - 35.4352

Stir margarine, Worcestershire sauce, lemon juice and 1/4 teaspoon red pepper in large skillet over medium heat. Add Kellogg's® Corn Flakes® cereal. Stir gently until cereal becomes lightly browned and crisp. Set aside for topping. In large skillet coated... - 38.5219

Mix ingredients, tossing lightly but thoroughly. Adjust seasonings to taste. Stuff lightly into neck and body cavities of bird. Makes about 2 1/2 cups or enough for a 4-pound bird. Note: If baking chicken breasts, arrange stuffing in mounds on baking pan,... - 32.1449

1. In a shallow dish, combine buttermilk and Tabasco. Add chicken and turn to coat. Cover and refrigerate 4 to 8 hours, turning 2 or 3 times. 2. Place flour, cornmeal, salt, and pepper in a paper bag. Remove chicken from buttermilk but do not dry. Toss a few... - 27.5103

Set Power Select at HIGH. Toss peaches with sugar, cornstarch, lemon juice and cinnamon; arrange in prepared shell. Heat, covered, with wax paper, 4 to 6 minutes or until peaches are almost tender. Sprinkle with Crumb Topping; heat 4 to 5 minutes or until... - 33.2548

Brush a 12-cup bundt pan with melted butter. Sprinkle with confectioners' sugar and shake out the excess; set aside. Fill a 3-inch-deep baking pan that is large enough to hold the bundt pan with 1 to 2 inches of water. Place in center of oven and preheat to... - 42.1675

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1504

This Lemon-Filled Ginger Cake makes an irresistible dessert ! Try out this layered cake with lemon filling and tell me if you like it ! Your suggestions for this Lemon-Filled Ginger Cake are welcome ! - 42.1681

Cream shortening, add sugar, beating well. Add egg yolks to mixture, one at a time, beating at medium speed of an electric mixer. Combine flour, baking powder, and salt, add to creamed mixture alternately with milk, beginning and ending with flour... - 37.1442

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and salt, add to creamed mixture alternately with buttermilk, beginning and... - 41.0767

Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer. Add egg whites (at room temperature), one at a time, beating well after each addition. Combine flour and baking powder, add to creamed mixture alternately with milk,... - 36.6033

1. Butter bottom and sides of a 9-inch springform pan. 2. Mix crumbs, confectioners' sugar, and lemon peel in a bowl. Using a fork, mix in the butter. Reserve 3/4 cup of the mixture for topping. Turn remainder into prepared pan; press crumbs firmly into an... - 38.7527

Beat sugar, butter, eggs, milk, and mixed flavorings together. Add flour sifted with baking powder until dough will roll like biscuit dough. Roll thin, cut, place in ungreased pan and sprinkle with sugar. Cook in quick oven, about 450 degrees for 10 to 12... - 30.1349

SLICE pound cake horizontally into 5 layers. Cut each layer into 2 star shapes with large cookie cutter. PREPARE pudding mix with milk as directed on package. TOP 1/2 the pound cake stars with 1/2 and 1/4 of the pudding. Cover with remaining stars,... - 27.4837

1. To make the filling, combine the cornstarch and sugar in a medium-sized saucepan, and stir to mix well. (Use a wire whisk to slowly whisk in the milk. Place over medium heat, and bring to a boil, stirring constantly. Continue to cook and stir for 1 minute,... - 31.8446

1. Combine sugar, cornstarch, and salt in a 2-cup glass measure; add water, and stir until sugar dissolves. Microwave at HIGH for 1 minute; stir well. Microwave at HIGH for 1 to 1 1/2 minutes, stirring at 30-second intervals, until mixture is clear,... - 30.5857

Stir milk and corn syrup into pudding mix. Beat thoroughly. Stir in nuts and lemon juice. - 30.2286

Combine sugar, cornstarch, and salt in a 2-cup glass measure. Add water; stir until sugar dissolves. Microwave at HIGH 1 minute; stir well. Microwave at HIGH 1 to 1 1/2 minutes, stirring at 30-second intervals, until mixture is clear, thickened, and... - 34.1707

Mix cream cheese, lemon juice, rind, sugar, salt and egg yolks and whip for 10 minutes. In a separate bowl, whip cream until stiff. Stir gelatine into 1/4 cup cold water and beat until gelatine dissolves. Add gelatine to cream cheese mixture. Fold in whipped... - 35.7386

Glazed Lemon Cake has a Sharp taste.The eggs and Sugar gives the Glazed Lemon Cake Juicy taste. - 42.6805

Elegant Lemon Cake Roll are simple awesome in taste. First time I taste this delicious recipe in a friend marriage party, and I was just blow away with its dynamic taste. You should also try this recipe it will take you by surprise. - 41.284

Lemon Cake Pudding is east to make and has a fine taste. Lemon Cake Pudding gets its taste from flour mixed with eggs and milk, flavored with lemon juice. Lemon Cake Pudding is inspired by many food joints across the world. - 34.9049

Grease 3 (9-inch) round cakepans; line with wax paper. Grease and flour wax paper. Set pans aside. Beat shortening at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each... - 42.6203

1. Melt 2 tablespoons butter in a medium saute pan over medium heat. Cook onion until soft; set aside to cool. 2. In a medium bowl, beat eggs until frothy. Stir in cooked onion, lemon juice, capers, mayonnaise, garlic powder, lemon pepper seasoning,... - 30.1987

Crab Cakes With Lemon Sauce is a delicious recipe that you would love to prepare on every party. Try this crab meat dish; I am sure you will have a huge fan following for this! - 43.9244

Beat egg yolks until lemon yellow. Add sugar gradually. Sift in flour, combined with baking powder and salt, alternately with milk, adding flour last. Pour into an ungreased angel food cake pan and bake at 400 degrees for 1 hour. - 24.9266

Mix the cake mix, pudding mix and poppy seed in a bowl. Add the eggs, oil and water and beat well. Pour into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350 degrees for 45 to 55 minutes. - 27.4277

Place butter in small mixing bowl. Microwave at HIGH for 30 seconds to melt. Add powdered sugar, orange juice, and lemon juice. Stir until smooth. Spread over cooled cake or bar cookies. - 22.9865

Combine lemon juice, eggs, and sugar in top of double boiler; cook over hot (not boiling) water until thick, stirring constantly. When spoon leaves a path in the sauce, remove from heat; add butter. - 23.3653

Melt butter in a large skillet. Add next 8 ingredients; bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired. - 28.1538

Combine flour, soda, and baking powder. Stir in oats and brown sugar. Cut in shortening with two knives or pastry blender. Line greased 9-inch-square pan with heavy-duty aluminum foil or baking paper. Grease foil or paper. Pack about half of mixture into... - 34.9457

Cook carrots in a small amount of boiling water 12 to 15 minutes or until crisp-tender; drain. Melt butter in a small saucepan; add remaining ingredients. Bring mixture to a boil, stirring constantly; pour over carrots, and toss gently. - 17.7069

Trim off large leaves of broccoli, and remove tough ends of lower stalks. Wash broccoli, and slice into separate spears. Arrange broccoli spears in a circle in a glass pie plate, placing stem ends toward the outside. Add water. Cover with heavy-duty plastic... - 32.8581