Sift flour, measure, and add baking powder and salt; sift 3 times. Cream butter; add sugar gradually; cream until light. Add flour alternately with milk in small amounts, beating after each addition. Add almond extract. Beat egg whites until they stand in... - 34.7849

GETTING READY TO MAKE THE LADY BALTIMORE ICING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer. 4) In a large... - 46.9874

Preheat the oven to 375°. In a medium bowl sift the flour with the baking powder and salt. In a large bowl cream the butter with an electric mixer on high speed and then add the sugar, reserving 1/4 cup of sugar. Beat until fluffy. Add the extracts. Reduce... - 42.2886

Beat eggs and sugar together until light and foamy. Sprinkle flour over egg mixture, very lightly using hand to sprinkle. Mix lightly. Add vanilla to taste. I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as... - 30.2406

MAKING WHITE MOUNTAIN CREAM FROSTING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer. 4) In a large bowl, beat egg... - 41.008

Mix dry ingredients well; add the beaten eggs, coconut milk and coconut. Bake (in layers) in moderate oven. This is good for making cup cakes. - 27.106

Mix ingredients with stiffly beaten egg whites and spread. Do not cook. - 22.7861

Boil sugar in 1/2 cup water until it reaches soft ball stage; add butter, flavoring, and 1/2 cup of coconut. When cool, spread on cake and cover with remainder of coconut. - 24.3869

Bake Devil's Food Cake, mixed according to directions on box, in a pan 10 x 6 x 2 inches. When done, split lengthwise. Whip and season cream with sugar and vanilla. Spread bottom half of cake with cream and sprinkle coconut over it. Cover with top half of... - 31.2931

Add water to sugar and boil until it spins a thread. Pour slowly over the stiffly beaten egg whites and beat until thick enough to spread. Add vanilla and spread on cake, but do not put layers together. Mix the coconut (canned may be used) with the pulp,... - 28.5683

Beat the egg yolks until lemon colored; add sugar, salt, and continue beating until mixture is light. Melt butter in top of double boiler and add egg-sugar mixture; stir constantly until thickens. Remove from heat; stir in the raisins, coconut, nuts, brandy,... - 27.9174

Beat whipping cream until stiff; blend in sugar. Fold in pineapple, coconut, almonds, and cherries. - 23.2212

MAKING 1) Take a mixing bowl and combine together oil, sugar and brown sugar in it. 2) Stir in eggs, one at a time. Beat nicely upon each addition. 3) Stir in flour, baking soda, salt, cinnamon and nutmeg to the creamed mixture alternating with buttermilk.... - 44.982

MAKING 1) In a heavy saucepan, combine all the ingredients. 2) Place the saucepan over heat and bring the liquid to a full boil. 3) Cook by continuous stirring for another 2 minutes. 4) Cool the glaze to lukewarm before applying. SERVING 8) Garnish the cake... - 34.6712

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter and shortening, then add sugar to it, beat till light and fluffy 3. Add eggs to the mixture one at a time, make sure to keep beating after each additions 4. Combine... - 44.9911

Preheat oven to 350°. Grease and flour cake pans. Separate eggs; beat egg whites until stiff peaks form. Set aside. Cream together sugar, softened butter, and egg yolks. Add flour, baking soda, buttermilk, coconut, amaretto, and mayonnaise. Gently fold egg... - 44.9465

MAKING To make the coconut topping : 1. In 4-cup glass measure, combine all the ingredients. 2. Microwave at high for 2-3 minutes, stirring halfway through cooking. To make the cake : 3. In 4-cup glass measure, boil water at high for 2 1/2-3 minutes. 4. Add... - 48.1892

GETTING READY 1. Preheat the oven at 400° MAKING 2. In a 15- x 10- x 1-inch jellyroll pan, coat with grease and line with waxed paper. 3. Grease, flour waxed paper and set aside. 4. In a bowl beat eggs until light and lemon colored. 5. Continue beating well... - 48.7858

GETTING READY 1) Preheat the oven by setting it at 350°F. MAKING 2) Take a food processor and attach the knife blade to the bowl. 3) Combine the first 7 ingredients in the bowl, add some wheat germ and process it for 10 seconds. 4) Take a large mixing bowl... - 47.6384

MAKING 1) In a bowl, beat the margarine with sugar, until fluffy. 2) Beat in 4 eggs, 1 egg at a time, beating well after each egg has been added. 3) Beat in the remaining eggs, 1 at a time and adding flour and salt after each egg has been added. 4) Starting... - 42.3053

Line bottom of 13x9-in baking dish with graham cracker squares, cutting as necessary to fit. In 2-qt mixing bowl or casserole, combine eggs, sugar, milk and butter; beat well. Microwave at High 2 to 5 minutes, or until mixture is very hot and starts to... - 33.2712

Preheat oven to 350°. Grease and flour pan. Mix pecans and coconut together; distribute on the bottom of the prepared pan.Cake mix, mix and pour on top of pecans and coconut. In another bowl, using a mixer, combine cream cheese, powdered sugar, and... - 35.419

Preheat oven to 350°. Grease and flour pan. Bake cake according to package directions. Remove from oven and prick top of cake with toothpick. Spoon milk over warm cake. Mix cream of coconut and rum; pour over cake. Let cool and refrigerate covered. Before... - 37.008

Cream Crisco, margarine, and sugar. Add eggs; mix well. Combine sifted flour with baking powder. Combine mixtures, alternating with milk. Stir in pineapple, coconut, pecans, and vanilla; blend well. Pour into bundt or tube pan. Bake at 325 degrees for 1-1/2... - 45.8553

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a bowl cream shortening, butter, and sugar until fluffy. 3. Mix egg yolks one at a time and beat after each addition. 4. Fold in flour, soda, and salt. 5. Mix it to the creamed mixture alternately with... - 44.3368

Cream butter and sugar; add 1 of the eggs, beat 5 minutes; repeat until the 4 eggs are used. Add the pineapple and nuts. Then cover bottom of a pan (square is good) with lady fingers, flat side down; spread 1/2 of butter mixture over lady fingers; add... - 29.7152

Cream together butter and sugar. Add whiskey to well-beaten egg yolks. Mix well so that the yolks are cooked. Add this to the butter and sugar. Next add the stiffly beaten egg whites and nuts. Line a mold or square cake pan with waxed paper, bottom and... - 36.5219

Mix berries and 1 cup sugar together and let stand five to ten minutes, stirring several times, to draw out juice. Soften gelatin in cold water and dissolve in hot water. Add dissolved gelatin, lemon juice, and salt to berries and stir well. Cool, and when... - 37.4577

MAKING 1. In 4-cup glass measure, combine all the ingredients. 2. Microwave at high for 2-3 minutes, stirring halfway through cooking. SERVING 3. Spread on cake and serve. - 27.8018

Sift dry ingredients together into a bowl. Combine the egg, milk and shortening and add to dry ingredients. Mix just until smooth. Pour into a greased 8 x 8 x 2-inch baking pan and cover with pineapple. Cream the butter and honey in a bowl and spoon over... - 38.0846

Combine the undrained pineapple, brown sugar, 1/4 cup margarine, cinnamon and corn syrup in a saucepan and bring to a boil over medium heat. Spoon into a 9-inch square pan. Sprinkle with coconut and top with banana slices. Pour the water into a small, warm... - 44.0118

Prepare cake batter according to package directions. Spoon batter into a greased and floured 13- x 9- x 2-inch pan and bake according to package directions. Combine remaining ingredients; spread over hot cake. Broil slowly until bubbly. - 28.9088

Chop fruit and dredge with 2 cups of flour. Cream sugar and shortening and add eggs, one at a time. Mix well after each addition. Add the milk, salt, and remaining flour alternately and mix well. Soak the spices in the wine or whiskey and add to mixture,... - 39.9953

Place fruit and nuts in a bowl and roll with about 1 cup of the flour. Set aside. This may be done the day before. Cream butter; add sugar, and then the two whole eggs. Add a small amount of liquid (water, milk, or fruit juice). Sift mace and baking powder... - 36.7419

1. Place paper cake cups in muffin pans. 2. Re-sift the flour with the baking powder. 3. Add the coconut. 4. Cream the fat with the sugar until light and fluffy. 5. Blend in the egg, beating well. 6. Gradually work in the dry goods and vanilla, with enough... - 40.0886

GETTING READY 1. Add gelatin in boiling water and let it dissolve. MAKING 2. Combine orange juice, orange rind and lemon juice. 3. Chill the mixture till it has the consistency of egg white which is unbeaten. 4. Beat the whipping cream till a foamy... - 44.2743

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In a bowl, beat eggs until light and frothy. 3) Add sugar and melted butter beating until smooth 4) Add mashed bananas and flavorings, blend thoroughly. 5) In second bowl, stir all the... - 48.2386

MAKING 1. Take a small saucepan and add sugar, flour, and milk to it. Cook this mixture over medium heat, and continue to stir it till mixture gets thickened. 2. Add butter to this mixture and continue to stir till it gets melted. Fold in coconut, vanilla,... - 39.8693

GETTING READY 1) Preheat the oven to 350 F. MAKING 2) In a bowl mix all-purpose flour, sugar, baking powder, salt, peach-flavored yogurt, vegetable oil, and eggs . Beat this mixture in a electric blender at medium speed. 3) Portion out this mixture on a... - 43.7768

1. Grease and flour 2 x 9-inch layer pans. 2. Heat oven to 375°F. 3. In a heatproof bowl, melt chocolate and water by standing bowl in a pan of simmering water. 4. Stir to blend well. Cool. 5. Beat butter and sugar together in a mixing bowl until blended and... - 47.4057

GETTING READY 1 Preheat the oven to 375°F. 2 Grease two 9x1 1/2-inch round layer pans and lightly flour them. MAKING 3 In a small saucepan, heat butterscotch chips with the water stirring until melted. 4 Allow to cool. 5 In a large bowl,... - 44.6227

Preheat oven to 350°. Grease and flour cake pans. Mix ingredients well, adding eggs one at a time. Bake in 3 prepared pans for 15-18 minutes. Cool. (If using a different size pan, check on back of cake mix for cooking time.) Frost with Chocolate Buttercream... - 33.1617

GETTING READY 1. Grease a 13-inch by 9-inch baking pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Sift flour with baking soda, salt and spices. Stir in the coconut and nuts. Keep aside. 4. In a bowl, combine oil, suagr, eggs and... - 46.563

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease the bottom of 8 or 9-inch square pan and dust with flour. MAKING 3 In a large bowl, mix all cake ingredients. 4 Using a spoon, stir 50 to 75 strokes until mix is moistened. 5 Into the... - 45.4173

GETTING READY 1. Preheat the oven to 375° 2. Prepare a 8-inch square pan by brushing it with butter. Cover the butter with a layer of corn syrup and then sprinkle nuts and coconut over the syrup. Set aside till required MAKING 3. In a large bowl, sift all... - 44.6898

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl cream butter and shortening and gradually add sugar, beating until light and fluffy and sugar dissolves. 3. Add egg yolks, beating well. 4. Stir to combine buttermilk and soda until soda... - 47.9061

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Grease a 13 x 9-inch (2-quart) glass baking dish. 3) In large bowl add cake mix, water, oil, and eggs. 4) Beat with electric mixer on low speed for 30 seconds until blended. 5) Beat on medium speed... - 45.7574

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take an electric mixer and beat the mixture of egg yolks, sugar and oil at medium speed until they just mix together. 3) Take a bowl add in the dry ingredients and mix with the oily mixture... - 44.8335

MAKING 1. In a large mixing bowl, mix peanut butter, cream and sugar. 2. Top the cake with frosting. 3. Raise shelf. 4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown. 5. Turn dish once while browning. SERVING 6. Uset... - 36.9684

1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans. 2. Bring water to boiling. 3. Add golden raisins and dried apricots and again bring to boiling. 4. Pour off water and drain fruit on absorbent paper. Set aside. 5. Sliver toasted almonds and set aside. 6.... - 46.5495

In large mixer bowl, soften butter (10 sec). Add cake mix, water and eggs. Blend and beat as directed on package. Place 2 cups of batter in another large mixing bowl. To this batter add 1 cup of dry frosting mix and chocolate; mix well. Spoon this mixture... - 32.7639

Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes. Stir 1/3 cup milk and half of frosting mix (1 cup) into each. Set aside. Prepare and beat cake mix with eggs and water as directed on package. Remove 1 cup of batter for... - 35.8396

Add salt to the egg whites. Beat until foamy, then add cream of tartar and beat until stiff. Add sugar, 1 heaping tablespoon at a time, beating at least 20 strokes after each addition. Fold in flour 1 tablespoon at a time. Add flavoring. Pour into an Angel... - 35.3643

MAKING 1) Place 1 part of the sponge cake in a large compote dish. 2) Sprinkle 1/3 of liquor over the sponge and spread1/2 of the preserves over the cake. 3) Smear ½ of the custard over the preserves to make a layer, let the custard flow round the sides of... - 38.0806

Combine potatoes and butter; stir in coconut and vanilla. Add sugar gradually, mixing well after each addition. Form into egg shapes, using 1 tablespoon mixture for each egg; place on waxed paper. Let harden for 1-3 days. Melt chocolate over hot water, dip... - 34.3864

MAKING 1) Take a bowl and add all the ingredients mixing gently so that it blends uniformly. 2) The filling thus prepared is enough for a 9-inch layered cake. SERVING 3) Spread the frosting over a cake and serve. - 30.4596

MAKING 1.Mix butter and cream cheese and blend the mixture well to have a creamy consistency. 2.Put sugar and vanilla in the mixture and continue blending. 3.Add peanuts and pecans to the mixture. SERVING 4.Use for topping the cakes. - 35.4146

In large mixing bowl, melt 2 tablespoons butter (20 sec). By hand, stir in dry cake mix and egg until mix is moist. Pat into 2-quart (12 x 7) baking dish. Spoon pie filling over mixture, spreading to cover. In same mixing bowl, melt 2 tablespoons butter (20... - 35.1022