Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904

The lady baltimore cake is a rich and filled cake. Flavored wih vanilla, the lady baltimore cake is filled with the seven minute frosting along with nuts and fruits. - 42.0187

Beat butter and sugar until light and fluffy. Sift flour, baking powder and salt together. Blend milk and 1/3 cup water together. Add flour mixture and milk mixture to creamed ingredients alternately. Beat well. Fold in egg whites and vanilla. Spoon bat- ter... - 43.3487

1. Grease bottoms of two 9-inch layer cake pans; line pans with wax paper; grease and flour paper; tap out. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla in the large bowl of electric mixer. Beat at low speed until... - 32.9786

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one... - 41.1033

Sift flour, baking powder, and salt together. Cream butter with extract. Add 3/4 cup sugar gradually, creaming well. Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed mixture. Beat egg... - 41.4373

Preheat oven to 350°F. Butter and flour bottoms and sides of 2 8-inch layer cake pans. Place raisins in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Sift together whole wheat pastry flour, unbleached white flour, and... - 42.0884

The lady baltimore cake is a simple vanilla cake that may be made heavier with the lady baltimore filling. Baked with vanilla for flavor along with flour, eggs and sugar, the lady baltimore cake can be filled with fruited fig, raisins and nut meat mixture. - 47.5784

1. Grease bottoms of two 9x1 1/2-inch round layer-cake pans; line pans with wax paper; grease and flour paper; tap out excess. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup of the milk, and vanilla in a large bowl. Beat at low speed with... - 42.913

Cream butter. Add sugar gradually, beating until light. Add flavorings. Add sifted flour and baking powder alternately with milk, beating until smooth. Add salt and cream of tartar to egg whites. Beat until stiff, but not dry. Fold into first mixture. Pour... - 42.0261

1. Preheat oven to 375°F Grease and flour the two 8-inch round cake pans; line bottoms with waxed paper. 2. In medium bowl, combine flour, baking powder, and salt. In 1-cup measuring cup, stir milk, vanilla extract, and almond extract. 3. In medium bowl,... - 44.024

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter thoroughly, add sugar slowly, and continue creaming until smooth and fluffy. Stir in vanilla. Add sifted dry ingredients alternately with milk in 4 or 5 portions, beginning and... - 35.6951

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

1. Start oven, set at Moderate, 375° F. Rub ladyfinger pans with margarine or shortening. 2. Beat 1 whole egg and 2 egg yolks until thick and light. Beat the 2 egg whites and the salt until stiff but not dry; gradually add the sugar to the egg whites and... - 24.3538

1. Combine pecans, figs raisins, cherries and orange rind in a medium-size bowl; toss to mix well. 2. Fold in pink mountain frosting. - 18.9417

Check out the show - 24.8736

Beat egg yolks until thick and light yellow colored. Beat in almond extract. Beat egg whites until stiff. Continue beating, adding salt and sugar, until whites are glossy and very stiff. Fold egg yolks into egg whites. Fold in sifted flour and baking... - 32.118

You will find the Lady Fingers a rare treat! Prepare the Lady Fingers with a little effort and enjoy the recipe! - 27.861

Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. In small mixing bowl combine egg yolks, sugar, lemon peel, and vanilla and, using electric mixer, beat until thick and lemon colored, about 3... - 30.5597

1. Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. 2. In small mixing bowl combine egg yolks, sugar, lemon peel, and vanilla and, using electric mixer, beat until thick and lemon colored,... - 27.1204

Beat egg whites with hand or electric beater until stiff, but not dry. Add powdered sugar gradually, while continuing to beat until mixture stands up in peaks. Fold in egg yolks, which have been beaten until thick and lemon-colored. Then fold in flour and... - 31.6932

1. Preheat oven to moderate (350° F.). 2. Sift together three times the flour, half the sugar and the salt. 3. Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored, and fold with the... - 33.4663

MAKING 1.In a boiler, boil sugar, water and cream of tartar together to 238°F.or until a small amount of syrup will form a soft ball when tested in cold water 2.Pour hot syrup gradually over beaten whites, beating constantly and continuing to beat until... - 38.7207

Mix with fingers and spread in pan. Cook 15 minutes at 325° F. Spread following over first mixture. Bake 30 minutes at 325° F. - 36.2262

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid). Fold in preserved fruit. Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading. Bake for 10 minutes at 350° F. - 20.0352

Pour milk into double boiler; place over low heat until heated through. Combine cornstarch, sugar and egg yolks; mix well. Stir hot milk into yolk mix- ture; return to double boiler. Cook, stirring fre- quently, until thickened; cool. Soften gelatin in 1/4... - 42.6228

Combine sugar, eggs, oil and honey; blend thor- oughly. Beat mixture until thick. Combine dry ingre- dients; sift 3 times. Combine pineapple juice and 1 /4 cup water; bring to boil. Stir in soda. Add juice mix- ture alternately with dry ingredients to egg... - 44.7911

"Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line... - 40.8031

Whip cream until it holds its shape. Stir in vanilla and eggs. Mix and sift remaining ingredients (except sherry), and add a little at a time to cream mixture, folding in gently. Spoon into well sprayed china or glass 10 inch bundt cake pan. Cover with wax... - 40.5357

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 32.1611

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1 hour. - 31.9877

Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line... - 37.3352

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in... - 28.321

Combine sugar, salt, corn syrup and water in saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook remaining... - 35.5764

Beat egg whites until fluffy. Add 1/3 cup sugar gradually, and continue beating until stiff. Beat egg yolks until thick, and beat in 1/3 cup sugar, vanilla and salt. Fold egg-yolk mixture and flour into egg whites. Spoon mixture into pastry tube or bag, with... - 33.659

Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake ? - 42.6378

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add... - 39.914

Melt shortening and chocolate together in a large saucepan; cool. Stir in egg yolks, then extract, sugar, flour, and nuts. Beat egg whites until stiff, not dry, peaks are formed. Blend into chocolate mixture. Spread batter in a well-greased 8x8x2-inch... - 35.8997

Cream sugar and butter as for any cake. Beat yolks, add to creamed sugar and butter; then add fruit juices and grated rind. Beat egg whites, add last. Separate lady fingers, place 6 halves in desired platter; add mixture, then more cakes alternately until... - 35.7019

Mix sugar and well beaten egg yolks. Add chocolate melted with vanilla. Fold in egg whites that have been stiffly beaten. Line dish with lady fingers or stale cake. Cover with some of the mixture. Add another layer of fingers or cake. Spread with remaining... - 34.5354

The fresh pineapple and almond pudding is a homely pudding that can be made with either lady fingers or angel cake slices. Made with cooked pineapple, sugar and ground almonds along with sherry and cinnamon, the fresh pineapple and almond pudding is chilled... - 45.4031

1. Prepare crabs. Blanch tomatoes and chop. Chop onion. Cut ladies fingers into roundels. Remove seeds, wash well. Chop capsicum. 2. Heat fat. Fry the crabs lightly. Add chopped onion and capsicum. Saute. Add ladies fingers and fry for a couple of minutes... - 36.4417

Melt butter in heavy pan; add minced onion and celery; saute until tender. Add all dry ingredients and Worcestershire and stir until thoroughly blended. Add stock. Mix lightly and stuff bird. If a more highly seasoned dressing is desired, add sage. If... - 37.9494

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986

Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream! - 92.8383

Do not prick pastry shell. Place heavy plastic wrap inside pie shell. Add dried beans to about 1-inch depth in pie plate. Cook, uncovered, at MEDIUM HIGH (7) for 8 minutes, giving dish half turn once. Carefully lift plastic wrap and beans from shell. Cook... - 41.0525

Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it ! - 33.4879

In oblong baking dish, combine all ingredients. Heat, covered with plastic wrap, at high10 minutes and at LOW 20 to 25 minutes, or until ribs are tender, stir once. - 29.5011

This is the perfect dish to make when you have sudden guests over for dinner and no time to prepare. It is not only really easy to put together, but makes an elegant dinner and is sure to impress. The addition of bottled Alfredo sauce, makes it fancy and... - 113.586

Beat egg yolks until lemon yellow. Add sugar gradually. Sift in flour, combined with baking powder and salt, alternately with milk, adding flour last. Pour into an ungreased angel food cake pan and bake at 400 degrees for 1 hour. - 24.9266

Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds. Spread softened butter to cover the bottom of the baking dish. Sprinkle brown sugar over softened butter. Arrange peaches and cherries on brown sugar. Prepare cake mix according to... - 37.7795

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving... - 35.0579

Place butter in an 8-inch round glass baking dish. Microwave at HIGH 30 seconds to melt. Stir in brown sugar and spread evenly in dish. Drain pineapple, reserving juice. Arrange pineapple slices over sugar-butter mixture. Sprinkle chopped nuts over pineapple... - 37.8822

Combine frosting and peanut butter and beat until smooth. Spread frosting over each cake half. Sprinkle peanut brittle over frosting. - 22.4303

Mix together using enough strong coffee to make right consistency. - 18.1228

Prepare cake batter according to package directions; set aside in mixing bowl. Melt butter in a 9-inch pan. Add brown sugar and stir until mixture is syrupy. Make a layer of pineapple slices, centering each with a maraschino cherry. Sprinkle with chopped - 30.4264

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute... - 36.0329

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package... - 40.0546

Combine flour, baking powder, salt, nutmeg, and sugar in a medium bowl. Combine milk and oil; stir into dry ingredients. Pour into a greased 8-inch square pan. Sprinkle topping over batter. Bake at 425° for 30 minutes or until cake tester comes out clean. - 30.3996

Cream butter and sugar well; add flour. Add eggs one at a time until well blended. Add salt and orange juice. Beat one hour (if electric mixer is used less time is required). Bake in tube pan 1 hour in 325-degree oven - 28.6719

Cream butter and sugar, add eggs, one at a time. Add prunes and prune juice alternately with flour which has been sifted with spices, soda, and salt. Bake at 350 degrees for about 30 minutes (layers or loaf). - 31.2064

Thoroughly cream shortening and sugar; add egg yolks and beat until fluffy. Add sifted dry ingredients alternating with milk and vanilla. Beat vigorously after each addition. Pour into greased 9" x 13" pan. Cover with brown sugar meringue. Bake at 325 degrees... - 34.0797

Beat sugar, butter, eggs, milk, and mixed flavorings together. Add flour sifted with baking powder until dough will roll like biscuit dough. Roll thin, cut, place in ungreased pan and sprinkle with sugar. Cook in quick oven, about 450 degrees for 10 to 12... - 30.1349

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

Combine oil and sugar in a large mixer bowl; beat until smooth. Add egg yolks; beat well. Stir in hot water. Combine dry ingredients; blend into sugar mixture. Stir in grated potato, pecans, and vanilla, blending thoroughly. Beat egg whites until stiff, fold... - 44.1412

Combine flour and sugar in a 2 1/2-quart bowl; set aside. Combine butter, cocoa, and cola beverage in a 2-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir cola mixture into flour and sugar. Add buttermilk, egg, soda, vanilla, and marsh-mallows;... - 43.0513

Measure cocoa and place in a medium glass bowl. Slowly stir in water. Microwave at HIGH 2 minutes. Set aside to cool slightly. Combine flour, soda, salt, and baking powder. Cream butter and sugar until light and fluffy. Add eggs and beat well. Alternately add... - 44.6674

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1... - 30.8072

Combine first 3 ingredients in a large mixing bowl; mix well. Press mixture into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 10 minutes. Beat cream cheese at medium speed of an electric mixer until fluffy; add eggs, one at a time,... - 30.3834

Combine cake mix, oil, eggs, buttermilk, and 1/4 cup sugar in a large mixing bowl; beat 2 minutes at medium speed of an electric mixer. Pour half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Combine brown sugar and cinnamon. Sprinkle... - 34.1702

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition Combine flour, cocoa, allspice, cinnamon, cloves, and salt. Dissolve soda in buttermilk. Add flour mixture to creamed mixture alternately with... - 35.0065

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry... - 31.8251

Cream butter and work in flour until mixture is of a fine, mealy texture. Beat eggs until lemon-colored; combine with sugar. Add to flour mixture. Add salt, baking powder, extracts, and sherry. Beat 15 minutes with rotary beater, or 5 minutes with electric... - 35.7853

Cream butter, sugar, and vanilla extract thoroughly. Mix flour, salt, and nuts together. Gradually add to creamed mixture, blending well after each addition. Chill dough. Shape into 1-inch balls; place on ungreased cookie sheets. Bake at 400° for 12 to 15... - 36.3972

Cream the shortening with sugar and vanilla in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream. Blend the butter, brown sugar,... - 38.961

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is... - 31.817

Combine first 3 ingredients; beat well. Add eggs, one at a time, beating well after each addition. Combine flour and next 4 ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Stir in vanilla, 1 cup... - 36.9017

Combine first 4 ingredients in a large mixing bowl; mix well. Add butter, peanut butter, and milk; beat 2 minutes on medium speed of electric mixer. Add eggs; beat 2 minutes on medium speed. Fold in 1 1/3 cups chopped peanuts. Pour batter into 3 greased and... - 41.7897

Look out for these simple and tasty salmon cakes that are healthy and simply mind blowing. See this video as Betty prepares some extraordinary salmon cakes that would win all hearts. Your family and friends would definitely love it and would surely ask for... - 19.8355

Measure water into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes, or until boiling. Stir in oats. Set aside to cool slightly. Sift together flour, soda, salt, cinnamon, and nutmeg. Set aside. Cream shortening and sugars in a mixer bowl. Add eggs,... - 48.5881

Cream shortening; beat in brown sugar. Gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition; stir in vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2016

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in banana and vanilla. Combine flour and next 3 ingredients; add to butter... - 45.5052

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter,... - 43.1443

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries... - 41.1396

Cream shortening and 1/2 cup butter; gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with... - 36.5376

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk, and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in vanilla. Chill dough several hours or... - 31.1335

Grease two 8-inch cake pans with 1 tablespoon butter; sprinkle breadcrumbs on bottom and sides of pans. Set aside. Combine chocolate, water, and coffee granules in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate... - 37.084

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and spices. Add buttermilk to creamed mixture alternately with flour mixture,... - 32.7766

Combine first 5 ingredients; mix well. Combine flour, baking powder, salt, 1 cup sugar, and cardamom in a large bowl; gradually stir in milk mixture, mixing well. Pour into a greased and floured 13- x 9- x 2-inch baking pan. Combine remaining ingredients,... - 28.9597

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown... - 42.2321

Cream sugars and shortening. Add eggs: mix well. Combine flour, baking powder, salt and spices. Add oats. Mix dry ingredients with fruits and nuts. Add to creamed mixture. Mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 350° for about 12... - 39.8655

You'd think it's a cake or cookie or some other baked goodie, but it's a yam cake that makes a perfect side dish for breakfast or dinner to replace the starchy spuds! And it’s a handy snack as well. These are a welcome addition to holiday menus. The... - 122.091

Cook sugar, water, and glucose until syrup spins a long thread and pour into 4 egg whites beaten. Beat and spread on cake. - 13.3568

Mix all ingredients as for regular cake, except egg whites (fold in last). Bake in milk pans [similar to layer-cake pans]. Frost with boiled icing. - 24.7709

Cream butter and sugar until foamy; add eggs, one at a time, beating vigorously after each addition. Flavor with the coffee and vanilla. Spread on any plain layer cake. Nuts may be added if desired. - 21.0801

Beat egg whites very stiff; add cream of tartar, salt, sugar, flour, cocoa, and vanilla. Bake as you would White Angel Food Cake. - 21.0378

Put unskinned almonds through fine chopper. Beat eggs separately, add sugar to yolks, add almonds and, last, the beaten egg whites. Bake in moderate oven (350 degrees) lor 1 hour and 10 minutes. - 19.3328

Pour eggs, butter, and sugar into top of double boiler,,stir constantly until thick. Add remaining ingredients and remove at once from fire. Cool and fill cake. Ice with any boiled icing. - 24.8908

Sift flour and cream of tartar together at least 5 times. Beat egg whites until bubbly and fluffy but not stiff and dry. Sift sugar, a little at a time, into the beaten egg whites, folding in carefully. Next, sift flour into egg-white mixture, folding in... - 34.6523

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes... - 36.7696

Bake in one pan or layers in a moderate oven until straw comes out clean. - 24.0892

Mix butter and sugar until creamy; add whole eggs one at a time, and salt. Add flour 1 cup at a time and as you add the flour pour in the 1/2 cup of milk with baking powder mixed in it. Then add remaining flour; add the 1/2 cup orange juice. - 26.2482

Cream butter thoroughly, gradually add sugar, and cream together well. Add eggs, milk, vanilla, and chocolate. Place bowl in pan of cracked ice or iced water and beat until of right consistency to spread about 3 minutes. Will fill and cover 2 8-inch cake... - 22.6122

Combine butter, brown sugar, and cinnamon; dip each biscuit into mixture. Overlap in an 8- or 9-inch round cake pan in a spiral fashion; fill center of pan with remaining biscuits. Combine remaining butter mixture with pecans; pour over biscuits. Bake at... - 25.5489

Melt margarine and chocolate together and add the remaining ingredients. Spread thin on well-greased baking pans (shallow). Bake in moderate (325-350 degree) oven for 15 to 20 minutes. Just before cake is done, remove from oven and place marshmallows on t - 31.0405

Combine first 6 ingredients, mixing well. Pour batter into a greased and floured 61/2-cup ring mold. Bake at 400° for 20 to 25 minutes. Remove from mold and pour glaze over coffee cake while still warm. Sprinkle with chopped pecans. - 29.3969

Combine flour and sugar; set aside. Combine butter, cocoa, and water in a small skillet; bring to a boil and add to flour mixture. Stir well by hand. Do not use an electric mixer. Combine buttermilk, soda, eggs, and vanilla. Add to flour mixture and mix... - 42.5552

Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar. Cook over low heat until thick. Cool. Cream shortening and remaining cup sugar. Add egg yolks and mix well. Add sifted dry ingredients alternately with 1 cup milk and vanilla. Stir in chocolate... - 39.2621

Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Fold in carrots, raisins, and pecans. Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center... - 29.8447

Combine dry ingredients. Cut in shortening with pastry blender. Add egg and flavoring and blend well with fingers. Shape into 1-inch balls and place on greased cookie sheets. Make an indentation with thumb in each ball. Put an almond half in center. Bake at... - 33.1262

Cream butter and gradually add sugar. Beat eggs separately. Add egg yolks to sugar and butter; add whites well beaten. Then add brandy. Mix flour with fruits and add last. - 32.2841

Cream butter and sugar, beat in eggs. Add soda to molasses. Sift dry ingredients together. Add alternately milk and molasses, and dry ingredients to butter and sugar and egg mixture. Bake in large loaf pan 45 minutes in 350-degree oven. - 32.2347

Melt butter in a 9-inch baking pan. Sprinkle 1/2 cup sugar over butter. Drain fruit, reserving liquid. Spread fruit over sugar. Add water to juice to equal 1 cup. Combine Quick Mix, remaining 1/2 cup sugar, egg, and juice in a large bowl; beat until... - 29.5351

Combine flour, sugar, cloves, and cinnamon; set aside. Combine eggs, oil, and plum mixture; add to dry ingredients. Mix well. Stir in pecans. Pour into a greased and floured 13- x 9- x 2-inch pan. Bake at 325° for 1 hour. - 33.779

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 29.1817

Beat the egg in a bowl until light and fluffy, then add 1/2 cup sugar, small amount at a time. Stir in the milk, pancake mix and shortening. Pour into a greased 8-inch square pan and sprinkle 2 tablespoons sugar and cinnamon on top. Bake in 400-degree oven... - 26.7019

Prepare the muffin mix according to package directions and pour into a greased 8-inch round pan. Spread preserves over batter. Combine the sugar and flour in a bowl and cut in the butter until mixture is consistency of crumbs. Stir in the walnuts and sprinkle... - 29.4373

Sift the flour, baking powder, sugar and salt together into a bowl. Mix the egg, milk and butter. Add to flour mixture and mix well. Turn into a greased 8x8-inch pan and sprinkle with cinnamon sugar. Bake at 400 degrees for 15 minutes or until brown. - 32.1488

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to creamed mixture, mixing just until blended. Add lemon rind, vanilla, and yogurt. Pour... - 31.3813

Cream butter and sugar until fluffy. Sift flour; then measure three cups. Sift again. Fold gradually into butter-sugar mixture, adding water, then stiffly beaten egg whites and, lastly, the four teaspoons of baking powder and flavoring. Fold eggs and baking... - 33.4409

Boil sugar and water until it spins a thread. Pour slowly, beating all the time, over the stiffly beaten egg whites. Beat in 1 teaspoon cream of tartar; add salt. Beat egg yolks thoroughly and add to egg-white mixture. Fold in flour which has been sifted 6... - 33.1763

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate... - 34.4876

Preheat oven to 350 degrees. Place the biscuit mix, 2/3 cup sugar and 1/4 cup dry milk in a 3-quart bowl. Add the water and egg and beat well with mixer at medium speed. Pour into a greased and floured 9-inch pan and cover with blueberries. Mix remaining... - 36.343

Place 2/3 cup cake mix in a small bowl and cut in butter. Stir in the brown sugar and pecans and set aside. Beat the eggs lightly in a bowl and stir in the sour cream. Blend in remaining cake mix until just mixed. Pour half the batter into a greased and... - 36.3583

Combine first 5 ingredients; beat 2 minutes at high speed of an electric mixer. Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10... - 35.9899

Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour... - 35.8262

Combine flour, cinnamon, soda, and salt; set aside. Combine oil and sugar; beat until smooth. Combine egg yolks and water; add to oil mixture, beating well. Stir in carrots and flour mixture, mixing until well blended. Beat egg whites (at room temperature)... - 41.0598

Melt butter in a 10-inch cast-iron skillet. Sprinkle evenly with brown sugar. Drain pineapple, reserving 1/3 cup pineapple juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar. Place a pecan half in the center of each pineapple... - 34.7532

Place chocolate in top of double boiler; bring water to a boil. Reduce heat and cook until chocolate melts. Cool slightly. Crumble 1 can almond paste into a large mixing bowl. Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972

Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds. Cream sugar and softened butter. Beat in egg and apple. Sift together flour, soda, salt, cinnamon, and nutmeg. Add nuts to dry ingredients. Mix dry ingredients and apple mixture. Cover... - 41.2802