Sift flour, measure, and add baking powder and salt; sift 3 times. Cream butter; add sugar gradually; cream until light. Add flour alternately with milk in small amounts, beating after each addition. Add almond extract. Beat egg whites until they stand in ..

Beat eggs and sugar together until light and foamy. Sprinkle flour over egg mixture, very lightly using hand to sprinkle. Mix lightly. Add vanilla to taste. I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as ..

GETTING READY TO MAKE THE LADY BALTIMORE ICING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer. 4) In a large ..

Preheat the oven to 375°. In a medium bowl sift the flour with the baking powder and salt. In a large bowl cream the butter with an electric mixer on high speed and then add the sugar, reserving 1/4 cup of sugar. Beat until fluffy. Add the extracts. Reduce ..

Preheat oven to 350°F. Butter and flour bottoms and sides of 2 8-inch layer cake pans. Place raisins in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Sift together whole wheat pastry flour, unbleached white flour, and ..

The lady baltimore cake is a simple vanilla cake that may be made heavier with the lady baltimore filling. Baked with vanilla for flavor along with flour, eggs and sugar, the lady baltimore cake can be filled with fruited fig, raisins and nut meat

1. Grease bottoms of two 9x1 1/2-inch round layer-cake pans; line pans with wax paper; grease and flour paper; tap out excess. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup of the milk, and vanilla in a large bowl. Beat at low speed with ..

Cream butter. Add sugar gradually, beating until light. Add flavorings. Add sifted flour and baking powder alternately with milk, beating until smooth. Add salt and cream of tartar to egg whites. Beat until stiff, but not dry. Fold into first mixture. Pour ..

Cream butter. Add sugar gradually, beating until light. Add flavorings. Add sifted flour and baking powder alternately with milk, beating until smooth. Add salt and cream of tartar to egg whites. Beat until stiff, but not dry. Fold into first mixture. Pour ..

1. Preheat oven to 375°F Grease and flour the two 8-inch round cake pans; line bottoms with waxed paper. 2. In medium bowl, combine flour, baking powder, and salt. In 1-cup measuring cup, stir milk, vanilla extract, and almond extract. 3. In medium bowl, ..

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter thoroughly, add sugar slowly, and continue creaming until smooth and fluffy. Stir in vanilla. Add sifted dry ingredients alternately with milk in 4 or 5 portions, beginning and ..

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add ..

GETTING READY 1) In a bowl, add shortening to cream. 2) Add sugar and orange rind. 3) Beat egg yolks and combine with the mixture. 4) Sift in flour, baking powder and salt and alternately add with milk. 5) Finally spread in one beaten egg white. 6) Make two ..

1. Start oven, set at Moderate, 375° F. Rub ladyfinger pans with margarine or shortening. 2. Beat 1 whole egg and 2 egg yolks until thick and light. Beat the 2 egg whites and the salt until stiff but not dry; gradually add the sugar to the egg whites and ..

1. Combine pecans, figs raisins, cherries and orange rind in a medium-size bowl; toss to mix well. 2. Fold in pink mountain

Beat egg yolks until thick and light yellow colored. Beat in almond extract. Beat egg whites until stiff. Continue beating, adding salt and sugar, until whites are glossy and very stiff. Fold egg yolks into egg whites. Fold in sifted flour and baking ..

You will find the Lady Fingers a rare treat! Prepare the Lady Fingers with a little effort and enjoy the

Beat egg whites with hand or electric beater until stiff, but not dry. Add powdered sugar gradually, while continuing to beat until mixture stands up in peaks. Fold in egg yolks, which have been beaten until thick and lemon-colored. Then fold in flour and ..

1. Preheat oven to moderate (350° F.). 2. Sift together three times the flour, half the sugar and the salt. 3. Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored, and fold with the ..

Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. In small mixing bowl combine egg yolks, sugar, lemon peel, and vanilla and, using electric mixer, beat until thick and lemon colored, about 3 ..

1. Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. 2. In small mixing bowl combine egg yolks, sugar, lemon peel, and vanilla and, using electric mixer, beat until thick and lemon colored, ..

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MAKING 1.In a boiler, boil sugar, water and cream of tartar together to 238°F.or until a small amount of syrup will form a soft ball when tested in cold water 2.Pour hot syrup gradually over beaten whites, beating constantly and continuing to beat until ..

GETTING READY 1. Preheat oven to 350° F. 2. Using an aluminum foil, line a cookie sheet. MAKING 3. Beat egg whites with salt. Gradually, add powdered sugar, 1 teaspoon at a time, and beat until the mixture stiffens. 4. Beat egg yolks to thick mixture. Fold ..

MAKING WHITE MOUNTAIN CREAM FROSTING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer. 4) In a large bowl, beat egg ..

GETTING READY 1) Cook the prunes as per the directions on the package. Remove the seeds and stuff with ground celery. 2) Preheat oven to 350 degrees. MAKING 3) In a bowl, mix the bread crumbs, cornmeal, butter, egg, salt and pepper together. Add water, ..

Mix with fingers and spread in pan. Cook 15 minutes at 325° F. Spread following over first mixture. Bake 30 minutes at 325°

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid). Fold in preserved fruit. Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading. Bake for 10 minutes at 350°

Pour milk into double boiler; place over low heat until heated through. Combine cornstarch, sugar and egg yolks; mix well. Stir hot milk into yolk mix- ture; return to double boiler. Cook, stirring fre- quently, until thickened; cool. Soften gelatin in 1/4 ..

Combine sugar, eggs, oil and honey; blend thor- oughly. Beat mixture until thick. Combine dry ingre- dients; sift 3 times. Combine pineapple juice and 1 /4 cup water; bring to boil. Stir in soda. Add juice mix- ture alternately with dry ingredients to egg ..

"Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line ..

Whip cream until it holds its shape. Stir in vanilla and eggs. Mix and sift remaining ingredients (except sherry), and add a little at a time to cream mixture, folding in gently. Spoon into well sprayed china or glass 10 inch bundt cake pan. Cover with wax ..

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low ..

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1

Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line ..

MAKING 1)Take a bowl, add the egg,mayonnaise,mustard,cayenne pepper,tabasco sauce,salt, and pepper. Mix till it is smooth. 2)Add the crabmeat and parsley. Mix. Add the crumbs. Mix well. 3)Take a fork or spoon and stir gently. 4)Make into cakes of any size, ..

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in ..

Combine sugar, salt, corn syrup and water in saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook remaining ..

Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes. Heat butter in 10-inch skillet over medium ..

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size

Beat egg whites until fluffy. Add 1/3 cup sugar gradually, and continue beating until stiff. Beat egg yolks until thick, and beat in 1/3 cup sugar, vanilla and salt. Fold egg-yolk mixture and flour into egg whites. Spoon mixture into pastry tube or bag, with ..

Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add ..

Melt shortening and chocolate together in a large saucepan; cool. Stir in egg yolks, then extract, sugar, flour, and nuts. Beat egg whites until stiff, not dry, peaks are formed. Blend into chocolate mixture. Spread batter in a well-greased 8x8x2-inch ..

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve. 4. Add brown sugar and butter and using hands, mix well ..

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside ..

Cream butter and sugar; add 1 of the eggs, beat 5 minutes; repeat until the 4 eggs are used. Add the pineapple and nuts. Then cover bottom of a pan (square is good) with lady fingers, flat side down; spread 1/2 of butter mixture over lady fingers; add ..

Mix berries and 1 cup sugar together and let stand five to ten minutes, stirring several times, to draw out juice. Soften gelatin in cold water and dissolve in hot water. Add dissolved gelatin, lemon juice, and salt to berries and stir well. Cool, and when ..

Cream together butter and sugar. Add whiskey to well-beaten egg yolks. Mix well so that the yolks are cooked. Add this to the butter and sugar. Next add the stiffly beaten egg whites and nuts. Line a mold or square cake pan with waxed paper, bottom and ..

Cream sugar and butter as for any cake. Beat yolks, add to creamed sugar and butter; then add fruit juices and grated rind. Beat egg whites, add last. Separate lady fingers, place 6 halves in desired platter; add mixture, then more cakes alternately until ..

Mix sugar and well beaten egg yolks. Add chocolate melted with vanilla. Fold in egg whites that have been stiffly beaten. Line dish with lady fingers or stale cake. Cover with some of the mixture. Add another layer of fingers or cake. Spread with remaining ..

The fresh pineapple and almond pudding is a homely pudding that can be made with either lady fingers or angel cake slices. Made with cooked pineapple, sugar and ground almonds along with sherry and cinnamon, the fresh pineapple and almond pudding is chilled ..

1. Prepare crabs. Blanch tomatoes and chop. Chop onion. Cut ladies fingers into roundels. Remove seeds, wash well. Chop capsicum. 2. Heat fat. Fry the crabs lightly. Add chopped onion and capsicum. Saute. Add ladies fingers and fry for a couple of minutes ..

Melt butter in heavy pan; add minced onion and celery; saute until tender. Add all dry ingredients and Worcestershire and stir until thoroughly blended. Add stock. Mix lightly and stuff bird. If a more highly seasoned dressing is desired, add sage. If ..

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each ..

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Butter the backs of 2 layer-cake pans of 9x1 ½-inches. MAKING 3) Into a large bowl, sift the flour, baking powder, salt and cinnamon. Add the brown sugar and stir well. 4) Use a pastry blender ..

Work the shortening with a spoon until fluffy and creamy. Gradually add 2/3 c sugar while continuing to work with a spoon until light. Add the egg, and mix well. Sift the soda, flour, baking powder, and salt together, and add alternately with the sour ..

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, combine the dry ingredients. 3) Dissolve the yeast in the slightly warmed buttermilk. 4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly ..

In this video, Betty demonstrates how to make Southern Cooked Cabbage. Made from a fresh head of cabbage, this dish is seasoned only with butter, salt, and pepper, and is melt-in-your-mouth good! It is a great accompaniment to Corned Beef Cakes, which you ..

Cook and mash the Irish potatoes fine. Add melted lard, butter, sugar, and salt. Add milk which has been scalded and dissolved yeast. Add the 1 whole egg beaten with the 1 extra yolk; fold in the flour. Knead and place in a large greased bowl to rise. When ..

Do not prick pastry shell. Place heavy plastic wrap inside pie shell. Add dried beans to about 1-inch depth in pie plate. Cook, uncovered, at MEDIUM HIGH (7) for 8 minutes, giving dish half turn once. Carefully lift plastic wrap and beans from shell. Cook ..

Place 2 liners in each of twelve 5-or 6-oz custard cups. In small bowl, microwave butter at High 45 to 60 seconds, or until melted. Stir in crumbs and sugar. Place rounded tablespoonful of crumb mixture in each liner. Press down firmly with bottom of small ..

Line bottom of 13x9-in baking dish with graham cracker squares, cutting as necessary to fit. In 2-qt mixing bowl or casserole, combine eggs, sugar, milk and butter; beat well. Microwave at High 2 to 5 minutes, or until mixture is very hot and starts to ..

In 1 1/2-quart casserole, combine beef and onion. Microwave at High for 3 to 4 minutes, or until beef is no longer pink, stirring after half the time to break apart. Drain. Add remaining ingredients, except peas. Mix well. Add peas. Cover. Microwave at High ..

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it

In oblong baking dish, combine all ingredients. Heat, covered with plastic wrap, at high10 minutes and at LOW 20 to 25 minutes, or until ribs are tender, stir

For recipe directions, please refer to the

Beat egg yolks until lemon yellow. Add sugar gradually. Sift in flour, combined with baking powder and salt, alternately with milk, adding flour last. Pour into an ungreased angel food cake pan and bake at 400 degrees for 1

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving ..

Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds. Spread softened butter to cover the bottom of the baking dish. Sprinkle brown sugar over softened butter. Arrange peaches and cherries on brown sugar. Prepare cake mix according to ..

Place butter in an 8-inch round glass baking dish. Microwave at HIGH 30 seconds to melt. Stir in brown sugar and spread evenly in dish. Drain pineapple, reserving juice. Arrange pineapple slices over sugar-butter mixture. Sprinkle chopped nuts over pineapple ..

Stir together oil, applesauce, raisins, and nuts. Sift together flour, cocoa, sugar, cornstarch, soda, cinnamon, nutmeg, salt, and cloves. Blend dry ingredients quickly into applesauce mixture. Microwave cake batter in lightly greased 12- x 8-inch glass ..

Dissolve the yeast in lukewarm water. Cool the milk in a bowl until lukewarm. Add the yeast and mix well. Mix dry ingredients and stir into yeast mixture. Cover and let stand overnight in a warm place. Add eggs and mix well. Let stand for 10 to 15 ..

Spread on while cake when hot to make glaze over

Combine frosting and peanut butter and beat until smooth. Spread frosting over each cake half. Sprinkle peanut brittle over

Mix together using enough strong coffee to make right

Prepare cake batter according to package directions; set aside in mixing bowl. Melt butter in a 9-inch pan. Add brown sugar and stir until mixture is syrupy. Make a layer of pineapple slices, centering each with a maraschino cherry. Sprinkle with chopped

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package ..

Prepare cake batter according to package directions. Spoon batter into a greased and floured 13- x 9- x 2-inch pan and bake according to package directions. Combine remaining ingredients; spread over hot cake. Broil slowly until

Cream sugar and yolks, add lemon juice, then water and flour (with baking powder) alternately. Fold in well-beaten egg whites. Bake in one pan, 9" x 13", for about 30 to 40 minutes in moderate (350-degree) oven. Cut cake in half and ice with the following ..

Cream butter and sugar together; add well-beaten eggs, then milk and flour with baking powder and flavoring. Bake in moderate oven (350 degrees) for 1

Cream butter, sugar, and eggs together; add the soda which has been dissolved in a small amount or hot water. Add vanilla, then enough of the flour to make a stiff dough. Roll out thin, cut into shapes, and bake in hot

Cream butter and sugar until no grains can be felt. Add egg yolks and grated rind and juice of 1 lemon. Beat and beat and beat. Add flour sifted 3 times and the ground ginger. Fold in stiffly beaten egg whites. Bake slowly in tube

Combine flour, baking powder, salt, nutmeg, and sugar in a medium bowl. Combine milk and oil; stir into dry ingredients. Pour into a greased 8-inch square pan. Sprinkle topping over batter. Bake at 425° for 30 minutes or until cake tester comes out

Put brown and maple sugar, milk, and soda in saucepan. When syrup begins to boil add the butter. Beat a long time, until thick enough to spread. Flavor with vanilla. Sprinkle toasted pecans over top of each

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2 ..

Cream butter and sugar well; add flour. Add eggs one at a time until well blended. Add salt and orange juice. Beat one hour (if electric mixer is used less time is required). Bake in tube pan 1 hour in 325-degree

Prepare cake mix according to package directions. Pour batter into two greased and floured 13- x 9- x 2-inch pans. Bake at 350° for 20 minutes. Melt butter in a 2-quart heavy saucepan. Combine sugar, flour, and eggs. Add to butter and bring to a boil over ..

Combine cake mix, oil, eggs, buttermilk, and 1/4 cup sugar in a large mixing bowl; beat 2 minutes at medium speed of an electric mixer. Pour half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Combine brown sugar and cinnamon. Sprinkle ..

Combine oil and sugar in a large mixer bowl; beat until smooth. Add egg yolks; beat well. Stir in hot water. Combine dry ingredients; blend into sugar mixture. Stir in grated potato, pecans, and vanilla, blending thoroughly. Beat egg whites until stiff, fold ..

Combine flour and sugar in a 2 1/2-quart bowl; set aside. Combine butter, cocoa, and cola beverage in a 2-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir cola mixture into flour and sugar. Add buttermilk, egg, soda, vanilla, and marsh-mallows; ..

Measure cocoa and place in a medium glass bowl. Slowly stir in water. Microwave at HIGH 2 minutes. Set aside to cool slightly. Combine flour, soda, salt, and baking powder. Cream butter and sugar until light and fluffy. Add eggs and beat well. Alternately add ..

Cook first 3 ingredients in a saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove from heat. Cool. Beat buttermilk, 2 eggs, baking soda, and vanilla at medium speed with an electric mixer until smooth. Add butter ..

Measure water into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes, or until boiling. Stir in oats. Set aside to cool slightly. Sift together flour, soda, salt, cinnamon, and nutmeg. Set aside. Cream shortening and sugars in a mixer bowl. Add eggs, ..

Cream butter and work in flour until mixture is of a fine, mealy texture. Beat eggs until lemon-colored; combine with sugar. Add to flour mixture. Add salt, baking powder, extracts, and sherry. Beat 15 minutes with rotary beater, or 5 minutes with electric ..

Cream butter and sugar, add eggs, one at a time. Add prunes and prune juice alternately with flour which has been sifted with spices, soda, and salt. Bake at 350 degrees for about 30 minutes (layers or

Thoroughly cream shortening and sugar; add egg yolks and beat until fluffy. Add sifted dry ingredients alternating with milk and vanilla. Beat vigorously after each addition. Pour into greased 9" x 13" pan. Cover with brown sugar meringue. Bake at 325 degrees ..

Cream butter and sugar. Add 1 egg at a time and beat after each. Add melted chocolate. Next add flour which has been sifted 3 times with soda and salt, alternating with the sour milk. Bake as 2 layers, or bake in a greased and floured square pan, in a ..

Cream butter, sugar, and vanilla extract thoroughly. Mix flour, salt, and nuts together. Gradually add to creamed mixture, blending well after each addition. Chill dough. Shape into 1-inch balls; place on ungreased cookie sheets. Bake at 400° for 12 to 15 ..

Beat sugar, butter, eggs, milk, and mixed flavorings together. Add flour sifted with baking powder until dough will roll like biscuit dough. Roll thin, cut, place in ungreased pan and sprinkle with sugar. Cook in quick oven, about 450 degrees for 10 to 12 ..

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is ..

Preheat oven to 350 degrees. Mix 2 cups flour and brown sugar in a bowl and cut in the butter until mixture resembles coarse meal. Reserve 3/4 cup for topping. Add remaining flour to remaining butter mixture and mix well. Add the egg, buttermilk, soda and ..

Cut a 12 1/2-inch circle of aluminum foil and place on a cookie sheet. Turn up outside edge 1/2 inch, then grease the foil. Mix the hot roll mix according to package directions and let rise until doubled in bulk. Pinch off pieces of dough and roll into 6-inch ..

Sift the flour with baking powder, soda and salt. Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time. Add the flour mixture alternately with sour cream, beating until smooth after each addition. Pour 1/2 ..

Drain the pineapple well and reserve 1/2 cup tidbits. Blend the butter with sugar and flavorings in a bowl until light, then beat in the egg. Sift the flour with baking powder and salt and add to sugar mixture alternately with milk. Stir in remaining ..

Cream butter and sugar. Add egg and mix well. Stir in flour and buttermilk. Add other ingredients and mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 400° for 12 to 15

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in banana and vanilla. Combine flour and next 3 ingredients; add to butter ..

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and spices. Add buttermilk to creamed mixture alternately with flour mixture, ..

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1 ..

Combine first 3 ingredients in a large mixing bowl; mix well. Press mixture into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 10 minutes. Beat cream cheese at medium speed of an electric mixer until fluffy; add eggs, one at a time, ..

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition Combine flour, cocoa, allspice, cinnamon, cloves, and salt. Dissolve soda in buttermilk. Add flour mixture to creamed mixture alternately with ..

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ..

Combine first 5 ingredients; mix well. Combine flour, baking powder, salt, 1 cup sugar, and cardamom in a large bowl; gradually stir in milk mixture, mixing well. Pour into a greased and floured 13- x 9- x 2-inch baking pan. Combine remaining ingredients, ..

Cream butter and sugar together. Add the molasses; then the eggs which have been beaten separately. Next add the flour which has been browned. Then dissolve the baking powder in 1 cup of light cream or top milk and add to the mixture. Add the spices which ..

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate ..

Cream the shortening with sugar and vanilla in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream. Blend the butter, brown sugar, ..

Cream the butter and sugar in a bowl. Add eggs and beat well. Mix the sour cream and vanilla. Sift the flour, salt, baking powder and soda together and add to creamed mixture alternately with the sour cream mixture. Pour half the batter into a well-greased ..

Cream the butter and 2 cups sugar in a bowl, then add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with the sour cream. Add vanilla and mix well. Mix the ..

Sift the flour with cinnamon, baking powder, soda and salt. Cream the butter in a bowl. Add sugar and cream well. Add the eggs and beat well. Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs. Combine remaining corn flake ..

Grease two 8-inch cake pans with 1 tablespoon butter; sprinkle breadcrumbs on bottom and sides of pans. Set aside. Combine chocolate, water, and coffee granules in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate ..

Combine first 3 ingredients; beat well. Add eggs, one at a time, beating well after each addition. Combine flour and next 4 ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Stir in vanilla, 1 cup ..

Combine first 4 ingredients in a large mixing bowl; mix well. Add butter, peanut butter, and milk; beat 2 minutes on medium speed of electric mixer. Add eggs; beat 2 minutes on medium speed. Fold in 1 1/3 cups chopped peanuts. Pour batter into 3 greased and ..

Beat the 2 eggs well. Add the drained salmon, 2 tablespoons dried chopped onion and the 1/3 inner packet of finely crushed saltine crackers. (You can crush the crackers by placing them in a zip-lock plastic bag, closing it, and going over the bag with a ..

Cream shortening; beat in brown sugar. Gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition; stir in vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with ..

Combine the undrained pineapple, brown sugar, 1/4 cup margarine, cinnamon and corn syrup in a saucepan and bring to a boil over medium heat. Spoon into a 9-inch square pan. Sprinkle with coconut and top with banana slices. Pour the water into a small, warm ..

Pour the warm water into a large, warm bowl. Add the yeast and stir until dissolved. Add the sugar, potatoes, margarine, cinnamon, salt and egg and blend well. Add half the biscuit mix and mix. Add remaining biscuit mix and mix well. Press into a greased ..

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter, ..

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries ..

Cream shortening and 1/2 cup butter; gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with ..

Arrange geranium leaves, dull side up, in bottom of a greased and floured 10-inch tube pan; set aside. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, salt, and soda; add to creamed ..

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk, and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in vanilla. Chill dough several hours or ..

Cream sugars and shortening. Add eggs: mix well. Combine flour, baking powder, salt and spices. Add oats. Mix dry ingredients with fruits and nuts. Add to creamed mixture. Mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 350° for about 12 ..

Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups flour and mix. Combine chopped nuts and fruits. Add soda and cardamom to the 1/2 cup flour. Add to chopped nuts and fruit mixture and stir to coat. Add to creamed mixture and mix well. Drop ..

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown ..

Cook sugar, water, and glucose until syrup spins a long thread and pour into 4 egg whites beaten. Beat and spread on

Combine dry ingredients, add eggs, melted butter, and liquids. This should produce a thin batter. Cook on a medium hot greased grill. Cakes should be very thin, 4" in diameter, and have lacey edges. Six cakes are served to a

Mix all ingredients as for regular cake, except egg whites (fold in last). Bake in milk pans [similar to layer-cake pans]. Frost with boiled

Mix together in top of double boiler; cook over boiling water until right consistency to

Boil all together until syrup reaches soft-ball stage in cold water. Beat well. Spread on

Cream butter and sugar until foamy; add eggs, one at a time, beating vigorously after each addition. Flavor with the coffee and vanilla. Spread on any plain layer cake. Nuts may be added if

Cook until mixture thickens and forms soft ball in cold water. Beat until creamy and spread top and sides of cakes. Will not take quite all of the icing unless very generously

Beat egg whites very stiff; add cream of tartar, salt, sugar, flour, cocoa, and vanilla. Bake as you would White Angel Food

Combine whipping cream, sugar, cocoa, and salt in mixing bowl; chill 30 minutes. Beat mixture until

Pour eggs, butter, and sugar into top of double boiler,,stir constantly until thick. Add remaining ingredients and remove at once from fire. Cool and fill cake. Ice with any boiled

Mix butter and sugar until creamy; add whole eggs one at a time, and salt. Add flour 1 cup at a time and as you add the flour pour in the 1/2 cup of milk with baking powder mixed in it. Then add remaining flour; add the 1/2 cup orange

Beat egg yolks with sugar; add milk and flour sifted with baking powder; fold in egg whites beaten stiffly, and flavoring. Bake quickly in little muffin

Cream butter with sugar, add eggs, cream, soda, and flour. Add nutmeg and vanilla. Make into roll, keep in icebox for several days and roll very thin. Cut into cookies,

Cream butter thoroughly, gradually add sugar, and cream together well. Add eggs, milk, vanilla, and chocolate. Place bowl in pan of cracked ice or iced water and beat until of right consistency to spread about 3 minutes. Will fill and cover 2 8-inch cake ..

Bake in one pan or layers in a moderate oven until straw comes out

Combine butter, brown sugar, and cinnamon; dip each biscuit into mixture. Overlap in an 8- or 9-inch round cake pan in a spiral fashion; fill center of pan with remaining biscuits. Combine remaining butter mixture with pecans; pour over biscuits. Bake at ..

Work butter into dry ingredients; add egg and vanilla. Roll out and cut with cookie cutter. Bake in moderate

Melt margarine and chocolate together and add the remaining ingredients. Spread thin on well-greased baking pans (shallow). Bake in moderate (325-350 degree) oven for 15 to 20 minutes. Just before cake is done, remove from oven and place marshmallows on

Put unskinned almonds through fine chopper. Beat eggs separately, add sugar to yolks, add almonds and, last, the beaten egg whites. Bake in moderate oven (350 degrees) lor 1 hour and 10

Combine first 6 ingredients, mixing well. Pour batter into a greased and floured 61/2-cup ring mold. Bake at 400° for 20 to 25 minutes. Remove from mold and pour glaze over coffee cake while still warm. Sprinkle with chopped

Soften butter; cream it; add sugar and cream it with butter until fluffy and light. Sift flour with dry ingredients; mix part of the flour with the butter-sugar mixture before adding any liquids; add unbeaten egg whites and beat well; then add remainder of ..

Pour into paper-lined pans and bake 3 1/2 hours at 275 degrees. The temperature must be even and slow, otherwise the cake will be ruined. If a dark fruit cake is desired, instead of white, substitute syrup for orange juice; 1 teaspoon of baking powder for the ..

Combine flour and sugar; set aside. Combine butter, cocoa, and water in a small skillet; bring to a boil and add to flour mixture. Stir well by hand. Do not use an electric mixer. Combine buttermilk, soda, eggs, and vanilla. Add to flour mixture and mix ..

Sift flour and cream of tartar together at least 5 times. Beat egg whites until bubbly and fluffy but not stiff and dry. Sift sugar, a little at a time, into the beaten egg whites, folding in carefully. Next, sift flour into egg-white mixture, folding in ..

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes ..

Place 2/3 cup cake mix in a small bowl and cut in butter. Stir in the brown sugar and pecans and set aside. Beat the eggs lightly in a bowl and stir in the sour cream. Blend in remaining cake mix until just mixed. Pour half the batter into a greased and ..

Cream well the butter and sugar. Break in 1 egg at a time, beating after each egg. Sift together flour and baking powder and add alternately with orange juice. Add the flavoring. Then add the following fruits which have been dredged with 1 extra cup of

Combine dry ingredients. Cut in shortening with pastry blender. Add egg and flavoring and blend well with fingers. Shape into 1-inch balls and place on greased cookie sheets. Make an indentation with thumb in each ball. Put an almond half in center. Bake at ..

Cream butter and gradually add sugar. Beat eggs separately. Add egg yolks to sugar and butter; add whites well beaten. Then add brandy. Mix flour with fruits and add

Cream butter and sugar, beat in eggs. Add soda to molasses. Sift dry ingredients together. Add alternately milk and molasses, and dry ingredients to butter and sugar and egg mixture. Bake in large loaf pan 45 minutes in 350-degree

Combine flour, sugar, cloves, and cinnamon; set aside. Combine eggs, oil, and plum mixture; add to dry ingredients. Mix well. Stir in pecans. Pour into a greased and floured 13- x 9- x 2-inch pan. Bake at 325° for 1

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown ..

Beat the egg in a bowl until light and fluffy, then add 1/2 cup sugar, small amount at a time. Stir in the milk, pancake mix and shortening. Pour into a greased 8-inch square pan and sprinkle 2 tablespoons sugar and cinnamon on top. Bake in 400-degree oven ..

Prepare the muffin mix according to package directions and pour into a greased 8-inch round pan. Spread preserves over batter. Combine the sugar and flour in a bowl and cut in the butter until mixture is consistency of crumbs. Stir in the walnuts and sprinkle ..

Sift the flour, baking powder, sugar and salt together into a bowl. Mix the egg, milk and butter. Add to flour mixture and mix well. Turn into a greased 8x8-inch pan and sprinkle with cinnamon sugar. Bake at 400 degrees for 15 minutes or until

Cream butter and sugar until fluffy. Sift flour; then measure three cups. Sift again. Fold gradually into butter-sugar mixture, adding water, then stiffly beaten egg whites and, lastly, the four teaspoons of baking powder and flavoring. Fold eggs and baking ..

Boil sugar and water until it spins a thread. Pour slowly, beating all the time, over the stiffly beaten egg whites. Beat in 1 teaspoon cream of tartar; add salt. Beat egg yolks thoroughly and add to egg-white mixture. Fold in flour which has been sifted 6 ..

Cream sugar, flour, and cheese. Add egg yolks, well beaten; add vanilla, lemon juice and rind. Add the cream and then fold in the stiffly beaten egg whites. Pour mixture into spring-form cake pan lined with zwieback crust. Bake one hour in a moderate oven, ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Melt butter in a 10-inch cast-iron skillet. Sprinkle evenly with brown sugar. Drain pineapple, reserving 1/3 cup pineapple juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar. Place a pecan half in the center of each pineapple ..

Sift flour, measure, and add baking powder, soda and salt. Sift 3 times. Cream butter and add 1 cup of the sugar gradually. Add second cup of sugar to the beaten eggs, mix well. Combine egg and creamed mixtures. Add flour along with the milk; add chocolate ..

Sift flour and measure. Sprinkle 1/2 cup flour over mixed pecans and raisins; add baking powder and nutmeg to remainder of flour. Cream butter and sugar and blend in egg yolks; add flour and whiskey alternately and beat thoroughly. Pour over fruit and nuts ..

Combine chocolate, 1/2 cup milk, whole egg, and % cup sugar. Cook over low heat until thick. Cool. Cream shortening and remaining cup sugar. Add egg yolks and mix well. Add sifted dry ingredients alternately with 1 cup milk and vanilla. Stir in chocolate ..

Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds. Cream sugar and softened butter. Beat in egg and apple. Sift together flour, soda, salt, cinnamon, and nutmeg. Add nuts to dry ingredients. Mix dry ingredients and apple mixture. Cover ..

Microwave butter in a 2-cup glass measure at HIGH 1 minute. Combine brown sugar and melted butter. Beat in eggs, vanilla, and black walnut extract. Sift together flour, soda, baking powder, cinnamon, and ginger. Alternately stir dry ingredients and milk into ..

Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Fold in carrots, raisins, and pecans. Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center ..

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with buttermilk, beginning and ending with flour. Combine water, cocoa, and soda, stirring well; add to flour ..

Cream sugar and butter. Add eggs, one at a time, alternately with flour. Beat well after each addition. Add nutmeg with next-to-last addition of flour. Add just enough flour to make a soft yet easy-to-handle dough. Roll out on floured surface to desired ..

Melt butter in a 9-inch baking pan. Sprinkle 1/2 cup sugar over butter. Drain fruit, reserving liquid. Spread fruit over sugar. Add water to juice to equal 1 cup. Combine Quick Mix, remaining 1/2 cup sugar, egg, and juice in a large bowl; beat until ..

Cream butter and sugar until foamy. Sift baking powder with flour and add alternately with the cream to the egg mixture, adding a little flour first. Add the unbeaten egg whites and beat hard for 20 minutes. Add flavoring and beat again. Put in a cool oven ..

Combine and sift twice flour, sugar, cocoa, soda, and salt; sift into an ungreased 9-inch cakepan, and smooth flat. Make three depressions with back of tablespoon. Put oil in one, vinegar in the second, and vanilla in the third. Pour cold water over all. Stir ..

Combine prunes, 2 tablespoons honey, and 1 tablespoon melted butter. Spread in a greased 8-inch square pan. Combine flour, baking powder, and salt; set aside. Beat egg; add 1/2 cup honey, milk, and 3 tablespoons butter. Blend thoroughly. Add to flour mixture, ..

Cream butter and sugar; add beaten yolks of eggs. Blend with sifted flour, baking powder, and nutmeg. Add wine and brandy slowly. In large bowl, mix coconut, citron, and almonds. Blend thoroughly with batter mixture. Fold in well-beaten whites of eggs. Cook ..

Mix the cornmeal, salt and soda in a bowl. Add egg and mix well. Stir in the buttermilk slowly. Heat 1 tablespoon shortening in a 12-inch skillet. Drop batter by tablespoonfuls into shortening and cook until brown on both sides, turning once and adding ..

Beat the egg in a bowl until light. Add 1/2 cup sugar gradually and beat well. Sift the flour, baking powder and salt together. Combine the milk, oil and vanilla and add to egg mixture alternately with flour mixture. Place in a greased 8-inch square ..

Cream the butter and sugar, a little at a time. Add 3/4 each of the milk, flour, and egg whites, in the order named, beating after each addition and beating well and long after the last addition. But mark this keep out 2 tablespoons of flour, into which mix ..