Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904

Cream butter and sugar; add jam and preserves. Add the well-beaten egg yolks and beat until smooth. Add the flour and milk to which soda has been added alternately, and mix well after each addition. Add the spices and nuts and mix well. Fold in the egg whites... - 36.7622

Mix with fingers and spread in pan. Cook 15 minutes at 325° F. Spread following over first mixture. Bake 30 minutes at 325° F. - 36.2262

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid). Fold in preserved fruit. Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading. Bake for 10 minutes at 350° F. - 20.0352

Line bottom of 9-inch layer-cake pan with buttered waxed paper; sprinkle with flour. Combine eggs, egg yolk, and sugar in mixing bowl. Beat with electric mixer until very thick and creamy. Sift5 flour and salt together. Carefully fold into egg mixture. Add... - 36.9193

In mixer bowl, cream together granulated sugar and the 4 tablespoons butter. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg. Add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in... - 45.315

Combine sugar, eggs, oil and honey; blend thor- oughly. Beat mixture until thick. Combine dry ingre- dients; sift 3 times. Combine pineapple juice and 1 /4 cup water; bring to boil. Stir in soda. Add juice mix- ture alternately with dry ingredients to egg... - 44.7911

"Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line... - 40.8031

Whip cream until it holds its shape. Stir in vanilla and eggs. Mix and sift remaining ingredients (except sherry), and add a little at a time to cream mixture, folding in gently. Spoon into well sprayed china or glass 10 inch bundt cake pan. Cover with wax... - 40.5357

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 32.1611

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1 hour. - 31.9877

Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line... - 37.3352

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in... - 28.321

Combine sugar, salt, corn syrup and water in saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook remaining... - 35.5764

In bowl stir together Quick Bread Mix, coconut, sugar, and cinnamon. Add egg; mix well. Reserve 1/2 cup mixture. To remaining mixture stir in milk. Spread in greased 8x8x2-inch baking pan. Combine apricot preserves and lemon juice; spread over dough. Sprinkle... - 39.5161

"Cream shortening with sugar; add eggs, one at a time. Add jam. Sift flour with spices; dissolve soda in buttermilk. Add flour mixture and buttermilk mixture alternately to jam mixture; mix well. Pour into greased large tube pan. Bake at 325 degrees for 1... - 46.2532

Be it for breakfast or for evening snack, you can now make the dining table more attractive to your family with these pretty jam sponges! Watch this video to learn how to make these tiny and delicious jam sponge cakes that would be loved by both the kids and... - 98.4197

Sift the flour, baking soda, and spices together and blend thoroughly; set aside. Cream butter and shortening. Add sugar gradually, creaming thoroughly. Add eggs, one at a time, beating until light and fluffy after each addition. Mix in the jam. Beating only... - 41.6931

Beat egg in a medium-sized mixing bowl until light lemon-colored and fluffy. Beat in blueberry preserves. Add cake mix and water alternately in small amounts, beating well after each addition. Beat a total of 5 to 6 minutes. Pour into a wax paper lined or... - 29.3335

Beat the eggs separately; add the butter, sugar and buttermilk. Sift flour, soda, cinnamon and cloves together. Add to creamed mixture. Stir in the jam and nuts. Bake at about 350 degrees. - 38.5351

Cream butter and 2 cups sugar until fluffy. Separate 3 eggs; beat egg yolks and remaining eggs into creamed mixture. Stir in jam. Sift flour, soda, nutmeg, cloves, cinnamon and allspice together. Add to jam mixture alternately with buttermilk; mix well. Stir... - 43.2251

MAKING 1) In a bowl, using the electric mixer, cream the butter and 2 cups of sugar till light and fluffy 2) Separate the 3 eggs 3) Using the electric mixer, beat the egg yolks and the remaining eggs to a creamed mixture 4) Add in the jam 5) In a bowl, sift... - 48.6944

In a large bowl, cream together butter and sugar. Add 3/4 cup of the flour and blend until mixture resembles crumbs. Remove 2/3 cup for topping; reserve. To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg, and eggs; beat until... - 38.2621

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the blackberry jam and beat well. Dredge the pecans and raisins in some of the flour. Sift the remaining flour, salt, cloves,... - 41.9478

Cream butter and sugar together, then beat in eggs one at a time. Add jam and flavoring. Sift 1 cup of the measured flour over the prepared fruit and nuts and toss to coat well. Sift remaining flour with dry ingredients and stir into the egg mixture. Add the... - 34.5335

1. Work together the butter, sugar and flour quickly. Shape into a roll about 2" in diameter and put it in a cold place for a while. 2. Cut the roll in about 1" thick slices with a sharp knife. Make a hole in the middle and fill it with jam or jelly. 3. B - 18.0923

Sift flour, measure and resift 3 times with baking powder and salt. Beat yolks with sugar until thick and light in color. Add water and vanilla and beat well. Beat egg whites until stiff. Fold egg yolk mixture into whites and fold in the dry ingredients in 3... - 37.1186

Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg; add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in blackberry jam and nuts, leaving... - 42.3103

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches. Beat margarine and sugars in large bowl on medium speed, scraping bowl constantly, until blended. Beat on high speed 1 minute. Beat in eggs and preserves until well blended. (Mixture will appear... - 39.9787

Cream margarine and granulated sugar until light and fluffy. Blend in preserves and eggs. Add combined dry-ingredients to creamed mixture, alternately with buttermilk, mixing well after each addition. Stir in nuts. Pour into three greased and floured 9-inch... - 42.7467

Looking for a yummy, moist cake that will leave everyone wanting more? Then watch this video and learn to make the perfect sponge cake. You will definitely love this one! - 84.1273

A delicious sponge cake is just a few minutes away and no you do not have shell out money in a bakery shop for that! Watch this video to learn making Victoria sponge cake with easily available ingredients. The jam sandwiched in between the cake layers is the... - 87.0591

After a much needed holiday with the extended family, Ken managed to fish out some good recipes from his family which he is giving a try. Rosie's Buttermilk Coconut Pie and Jam cake are one of them which are priceless recipes. See the video on more of this! - 119.519

Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake ? - 42.6378

Pour the sugar over the plums and let stand for 1 hour. Cook over medium heat, stirring frequently, until the jam sheets from a spoon. Pour into hot sterilized jars and seal. - 18.4225

Combine the apricots, sugar and lemon juice in a large kettle and bring to a boil over low heat, stirring until the sugar dissolves. Cook over medium heat, stirring frequently, for about 25 minutes. Jam is thick enough when mixture will sheet from a... - 20.768

Wash the strawberries carefully and remove the caps and stems. Crush the strawberries and add the sugar. Cook over medium heat until the mixture sheets from a spoon. Pour into hot sterilized jars or jelly glasses and seal. - 19.5045

Pare and core the pineapple, then chop fine. Combine the pineapple, sugar, 1 cup water and the lemon slices in a Dutch oven and place over low heat. Bring to a boil, stirring until the sugar dissolves. Boil over high heat, stirring frequently for about 30... - 25.3642

Wash the gooseberries thoroughly and drain. Remove the stems and crush slightly. Cook over low heat until the gooseberries are soft, then add the sugar, stirring until dissolved. Cook until the juice sheets from a spoon as for jelly. Pour into hot sterilized... - 21.9187

Combine the pears, apples, lemon juice and rind and sugar in a large kettle. Cook, stirring until the sugar is dissolved, over high heat until the pear mixture is thick and clear. Pour into hot sterilized jars and seal. - 23.3795

Cut the stems from the figs, then wash thoroughly and drain. Crush to pulp, using a potato masher. Place all the ingredients in a large pot and cook over medium heat until the mixture starts to bubble. Reduce heat and cook for 45 minutes longer, stirring... - 23.5815

Combine the peaches and lemon juice in a large saucepan, then add the sugar, stirring to dissolve. Place over high heat and bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and stir in the pectin at once. Skim off foam... - 29.8574

Combine the blueberries and 1 cup water in a saucepan and cook over low heat for 5 minutes. Combine the currants and 1 cup water in another saucepan and cook for 10 minutes. Press through a sieve or food mill. Combine the pulp from the blueberries and the... - 25.3383

Combine the blackberries and 1/2 cup water in a large kettle and cook until soft. Press the blackberries through a sieve or a food mill, then add the sugar, fruit juices and grated rind. Cook over high heat, stirring to prevent sticking, until the liquid... - 24.148

Combine first 6 ingredients in a large Dutch oven, stirring well; bring to a boil over high heat, stirring frequently. Add sugar, and return to a boil; boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon. Quickly ladle... - 23.1975

Remove the stems from the currants, then crush thoroughly. Press half the raspberries through a sieve to remove some of the seeds, if desired. Crush the remaining raspberries thoroughly. Combine the fruits to measure 4 1/2 cups and place in a large... - 31.3383

Finely chop or grind the cranberries. Cut the orange in quarters and remove the seeds, then grind. Combine the chopped fruits, water, sugar and crushed strawberries in a large kettle. Cook over low heat for 2 minutes, stirring constantly, then bring to a... - 32.4558

Combine first 4 ingredients. Let stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup glass measure, stirring well. Microwave at HIGH for 2 to 2 1/2 minutes or until boiling. Boil 1 minute, stirring after 45 seconds. Stir well again;... - 31.0708

Combine strawberries and sugar, stirring well. Let mixture stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup glass measure, stirring well. Microwave at HIGH for 2 to 2 1/2 minutes or until boiling. Boil for 1 minute, stirring after... - 27.0852

Place raspberries in a 2-quart casserole; microwave at MEDIUM (50% power) for 4 to 5 minutes, stirring after half the defrosting time. Stir again; let stand 5 minutes. Add sugar; let stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup... - 28.1625

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add... - 39.914

Melt shortening and chocolate together in a large saucepan; cool. Stir in egg yolks, then extract, sugar, flour, and nuts. Beat egg whites until stiff, not dry, peaks are formed. Blend into chocolate mixture. Spread batter in a well-greased 8x8x2-inch... - 35.8997

Wash the muscadines thoroughly and drain. Remove the pulp from the hulls. Chop the hulls, if desired, then cook for 15 to 20 minutes, adding a small amount of water to prevent sticking. Cook the pulp until soft and press through a sieve. Combine the pulp,... - 25.1818

Canned cherries and thawed frozen strawberries and peaches may be used for this attractive jam. Chop the fruits in a blender, then combine with sugar, and lemon juice in a large kettle. Bring to a boil and boil, stirring constantly, for 1 minute. Remove from... - 31.9745

Pour boiling water over the figs and let stand for 10 minutes, then drain. Stem and chop the figs, then measure. Five pounds should yield about 2 quarts. Add 3/4 cup water and the sugar to the figs and bring to a boil, stirring to dissolve the sugar. Cook and... - 25.3283

Wash and peel the mangoes. Add water to within 1 inch of the top of the mangoes. Boil for 30 minutes and cool. Squeeze each pit until dry and press the pulp through a fine sieve. Measure the pulp. Thirty mangoes should produce about 10 cups. Add the lemon... - 29.025

Crush the boysenberries, one layer at a time. Press half the pulp through a sieve to remove some of the seed, if desired. Measure 5 cups boysenberries into a large saucepan. Measure the sugar and set aside. Mix the fruit pectin into the boysenberries. Place... - 31.8929

Wash the grapes and drain. Remove pulp and reserve hulls. Place the pulp in a saucepan and cook over low heat until soft. Press through a colander to remove seeds. Add 1 cup water to each cup reserved hulls and place in a kettle. Cook over low heat until... - 34.372

Cream the shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine banana and lemon juice; stir into creamed mixture. Combine flour, baking powder, and salt; add to creamed mixture,... - 32.7574

Combine the rhubarb, pineapple, strawberries and sugar in a shallow saucepan and let stand for 1 hour. Cover and cook slowly for 20 minutes, stirring occasionally. Add the lemon rind and boil, uncovered, until clear and thick. Pour in sterilized jars and seal. - 24.6714

Jam filled muffins are a perfect playime treat for little kids. Baked with flour sugar and milk and flavored with lemon zest, these muffins have a surprise filling of jam. This jam filled muffin recipe takes your taste buds on a real treasure hunt! - 42.5538

Cornmeal Jambeef Broccolibuster Muffins is a mouth watering dessert recipe. An easy to prepare Cornmeal Jambeef Broccolibuster Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.8951

Mix first 3 ingredients with a mixer on low speed until crumbly. Pour into 10 x 15-inch greased baking dish. Bake at 350° for 10 to 12 minutes. Cool. Spread raspberry preserves on top. Mix butter, sugar and eggs. Beat 1 minute. Add baking powder, salt and... - 40.7574

Combine all ingredients in a large saucepan, stirring well. Bring to a boil over high heat, stirring frequently. Cook 30 minutes or until the sugar dissolves and mixture thickens, stirring frequently. Quickly ladle jam into hot jars, leaving 1/4-inch... - 23.9132

Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour... - 35.8262

Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper. Grease and flour waxed paper; set aside. Beat egg yolks until thick and lemon colored; gradually add 3/4 cup sugar, beating well. Stir in 1 teaspoon vanilla. Combine flour and baking... - 40.6335

Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy. Remove from the heat and beat for 5 minutes longer. Add the grated lemon rind and fold in the well sifted flour. Grease 2 shallow 7 inch pans. Line the bottom of each... - 39.7176

Line a 9-inch (23-cm) cake pan with waxed paper; grease paper. Preheat oven to 300°F (150°C). To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy. Beat in eggs one at a time. If mixture curdles, add 1 tablespoon... - 45.6697

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour and remaining sugar into a large bowl. Melt margarine; cool slightly. Lightly beat margarine into yeast... - 43.279

Melt butter in heavy pan; add minced onion and celery; saute until tender. Add all dry ingredients and Worcestershire and stir until thoroughly blended. Add stock. Mix lightly and stuff bird. If a more highly seasoned dressing is desired, add sage. If... - 37.9494

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986

Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream! - 92.8383

Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it ! - 33.4879

Grease and flour 2 heart-shaped cake pans, 7 or 8 inches (18 or 20 cm) long. Preheat oven to 350°F (175°C). To make cake, prepare yellow cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in pans. Bake 35... - 44.0857

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 425°F (220°C). In a large bowl, beat margarine and granulated sugar until creamy. Stir in egg and lemon peel. Sift flour and baking powder together. Fold a few tablespoons into mixture. Add... - 42.6099

Grease a 9-inch (23-cm) fluted cake pan; sprinkle with fine breadcrumbs. Preheat oven to 375°F (190°C). To make cake, beat butter and ground almonds in a large bowl. Stir in egg yolks, lemon peel and vanilla. Beat egg whites until stiff; carefully fold in... - 45.1685

Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom. Cream the butter with extract. Gradually add the sugar, creaming until fluffy. Add eggs, one at a time, beating well after each addition. Mix in the flour and salt. Spread one third of the... - 43.0366

1. Preheat the oven to 350 degrees. 2. To make the dough, combine the oil, water, and eggs in a bowl and gradually work in enough of the flour to make a dough that is soft but not sticky. Divide into three balls, cover and let rest while peeling the... - 41.3175

Grease two 9-inch (23-cm) layer cake pans and sprinkle with dry breadcrumbs. Preheat oven to 400°F (205°C). To make cake, put egg yolks and 1/2 cup (100 g) sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Melt... - 43.0052

Grease a 10-inch (25-cm) springform cake pan. Cream butter or margarine and sugar in a large bowl until light and fluffy. Add 3 eggs one at a time with salt, cloves, cinnamon and lemon peel. Mix cookie crumbs and almonds; stir into egg mixture. Fold in flour... - 40.7849

Measures level. Sift the flour, baking powder, and salt. Add the 1 oz. sugar and rub in the margarine. Mix to a stiff dough with the egg yolks, slightly beaten. Roll out and cut in rounds to line small patty tins. Beat the egg whites until stiff and fold in... - 38.8929

To make pastry, sift flour and salt into a large bowl. Using a pastry blendbr or 2 knives, cut in butter evenly. With a fork, mix in sugar and egg yolks to make a dough. Wrap in foil and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured... - 42.4883

Add to first mixture. Prepare the following fruit, sprinkle lightly with flour and add last. Line pans with 2 layers brown paper, buttered and floured on inside. Fill pans § full. Bake in slow oven 275° F. 6 hours (for large cake), or according to size of... - 41.2651

Grease and flour a 6-inch (15-cm) layer cake pan. Preheat oven to 375°F (190°C). To make cake, beat egg and sugar in a small bowl until pale and creamy. Fold in flour. Spread batter evenly in pan. Bake 20 to 25 minutes or until a wooden pick inserted in... - 43.7199

To make jelly roll, follow recipe on adding salt and vanilla to beaten egg mixture. Turn out cake onto sugared paper; peel off lining paper. Spread warm cake with jam. Trim edges and roll up tightly, using sugared paper to help. Let cool. Cut cooled jelly... - 43.2969

Jam Or Fruit Fingers is loved by kids all over the world. Jam Or Fruit Fingers gets its taste from egg mixed with cream and fruits. - 34.1052

Work lemon rind evenly into the dough. Divide into 8 equal pieces. Roll into balls. Place well apart on a greased baking sheet. Cover and let rise for 20 minutes. Press the handle of a wooden spoon down into the center of each ball to form a hole. Place a... - 29.8218

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in oats. Press half of mixture into a lightly greased 8 inch square pan. Top mixture with jam,... - 30.1702

Pour 6 quarts boiling water over figs, let stand 15 minutes. Drain, and thoroughly rinse in cold water. Pat figs dry, and remove stems. Crush and measure figs, place in a large Dutch oven. Add 1/2 cup sugar for each cup of crushed figs. Add 1 quart... - 31.5857

Prepare Chocolate Cake and cut into 3 layers. To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth. Spread filling over 1 cake layer and top with second layer. To make frosting, warm apricot jam over low heat and press... - 40.7314

These viennese fried cakes are yeast leavened dough cakes filled with apricots or jam and deep fried. An european dessert, the viennese rfied cakes are brushed with milk before frying and are served warm with sprinkled sugar on them. I love to make these... - 44.4741

In the work bowl place the flour, the cloves, the cinnamon, the almonds which have been previously finely ground in the work bowl, the sugar and the lemon peel, process and add the butter, the lightly beaten egg yolks and the vanilla essence. Process for 5... - 42.5233

This Peanut Butter Coffee Cake tastes too good ! Try this creamy coffee cake for your next coffee brunch. Tell me if you've liked this Peanut Butter Coffee Cake. - 27.5057

Prepare corn bread mix according to package direc- tions; add 1/4 cup additional liquid and 2 table- spoons oil. Mix only until moistened. Pour small amount batter onto hot greased griddle. Bake on both sides until lightly browned. Place about 1 table- spoon... - 26.551

Danish Layer Cake is simply irresistible. Try this amazingly delicious Danish Layer Cake recipe; I am sure you will always tempt to prepare this for every party! - 44.5487

Grease bread 'n cake bake pan well. Spread jam in bottom. With electric mixer, cream butter and sugar well. Add eggs gradually. Mix dry ingredients together and stir into creamed mixture with wooden spoon. Stir in water. Pour mixture over jam; cover pan. Pour... - 39.9106

Cream butter well, add sugar and beat until light and creamy. Beat in egg yolk and add vanilla and cream. Sift flour, measure and sift with salt and baking powder. Add to butter mixture and chill dough for 1 to 2 hours. Roll dough until it is very thin. Cut... - 35.913

Work the grated lemon rind evenly into the dough. Roll out into a circle 1/4 inch thick and approximately 1/2 inches in diameter. Cut into 8 triangles. Brush each triangle with melted butter or margarine. Put a little jam on the outer (short) edge of each... - 30.5592

These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit preserves. - 51.7812

Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well. Roll dough to 1/8 inch thickness on a lightly floured surface; cut into rounds with a 2 1/2 inch cookie... - 28.6697

In large mixer bowl combine 7 cup of the flour and the yeast. Heat milk, butter, sugar, and salt just till warm (115-120°), stirring to melt butter. Add to mixture in bowl; add egg. Beat at low speed with electric mixer for 1/2 minute, scraping bowl. Beat 3... - 39.2391

Baked snacks are great for breakfast or tea or to pack in boxes for lunch or snacks for kids. Check out Madhura making delicious and colorful Swiss Roll with strawberry jam filling inside the roll. Sure hit with kids! - 122.395

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 yolks, lemon peel and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat whites... - 44.1458

Line a baking sheet with baking parchment. Preheat oven to 350°F(175°C). To make cake, beat egg yolks, 2 tablespoons sugar, lemon peel and water in a large bowl until frothy. Beat 6 egg whites until stiff; beat in remaining sugar. Fold into egg yolk... - 42.7564

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. To make the cupcakes: In a small bowl, mix cookie crumbs with butter. Press a rounded teaspoon of mixture on bottom of each paper liner. Whip cream cheese in a medium-size bowl. Beat in... - 43.7111

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil... - 44.3293

To make pastry, knead butter, sugar, salt, egg yolk and flour to make a dough. Cover and refrigerate 30 minutes. On a floured surface, roll out dough to a 10-inch (25-cm) round. Place on a baking sheet. Preheat oven to 400°F (205°C). To make cream puff... - 42.6516

Grease and flour a 13x9-inch (33x23-cm) cake pan. Preheat oven to 400°F(205°C). To make cake, cream butter, vanilla sugar, half the unflavored sugar and salt in a large bowl until pale and fluffy. Beat in 4 egg yolks one at a time. Add orange peel and... - 45.1463

Apple Pie is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.4842

Beat egg yolks until lemon yellow. Add sugar gradually. Sift in flour, combined with baking powder and salt, alternately with milk, adding flour last. Pour into an ungreased angel food cake pan and bake at 400 degrees for 1 hour. - 24.9266

Prepare filling and set aside. In a bowl, stir together flour and baking powder. In a large mixing bowl, beat together butter and sugar until creamy. Add egg and beat until light and fluffy. Stir in flour mixture and mix well. Firmly press dough in an even... - 38.0976

Split cake into 2 layers and spread half with half of apricot jam. Assemble cake again and cut into strips 2 inches long by 1 inch wide. Line bottom and sides of bowl with strips. Spread remaining jam over cake. Pour orange juice or sherry over cake. Sprinkle... - 42.8562

Grease an 8-inch (20-cm) springform cake pan and sprinkle with breadcrumbs. Preheat oven to 350°F (175°C). To make cake, melt chocolate in a double boiler over low heat. Cream butter and half the sugar in a medium bowl until light and fluffy. Stir in... - 42.7745

1. Preheat oven to moderate (325° F.). 2. Crumble or chop the butter into the flour. Add the almonds. 3. Mix the sugar with the cloves, cinnamon and egg yolks. Add to the flour mixture and knead the dough until smooth and well blended. 4. Turn two-thirds of... - 39.0401

English Sherry Trifle is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 46.1781

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat whites until... - 43.4663

This Swiss Jelly Roll tastes incredible ! Try this cake roll stuffed with strawberry jam for your next dessert. Your suggestions for this Swiss Jelly roll are welcome ! - 26.8751

Little Baked Alaskas is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Little Baked Alaskas dish; I bet you will have a huge fan following for this. - 34.7613

Preheat oven to 400°F. Roll out pastry sheet on work surface to remove creases. Brush pastry with water. Starting at 1 edge, roll up pastry tightly jellyroll style. Cut pastry into generous 1/4 inch thick rounds. Place sugar on plate and press 1 round into... - 30.7353

Preheat oven to 400°F. Cut 3/4 inch wide strip off each side of pastry and reserve. Roll out pastry square on work surface to 9 1/2 inch square. Brush edges of square with egg glaze. Arrange 3/4 inch wide strips atop edges, forming raised border. Brush... - 37.6807

Scald milk; cool to lukewarm. Combine flour, almonds, sugar, lemon peel and salt in large bowl. Cut in margarine with pastry blender to coarse meal consistency. Pour 1/4 cup lukewarm water into small warm bowl; sprinkle yeast over water. Stir until dis-... - 42.9827

Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds. Spread softened butter to cover the bottom of the baking dish. Sprinkle brown sugar over softened butter. Arrange peaches and cherries on brown sugar. Prepare cake mix according to... - 37.7795

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving... - 35.0579

Place butter in an 8-inch round glass baking dish. Microwave at HIGH 30 seconds to melt. Stir in brown sugar and spread evenly in dish. Drain pineapple, reserving juice. Arrange pineapple slices over sugar-butter mixture. Sprinkle chopped nuts over pineapple... - 37.8822

Combine frosting and peanut butter and beat until smooth. Spread frosting over each cake half. Sprinkle peanut brittle over frosting. - 22.4303

Mix together using enough strong coffee to make right consistency. - 18.1228

Prepare cake batter according to package directions; set aside in mixing bowl. Melt butter in a 9-inch pan. Add brown sugar and stir until mixture is syrupy. Make a layer of pineapple slices, centering each with a maraschino cherry. Sprinkle with chopped - 30.4264

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute... - 36.0329

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package... - 40.0546

Combine flour, baking powder, salt, nutmeg, and sugar in a medium bowl. Combine milk and oil; stir into dry ingredients. Pour into a greased 8-inch square pan. Sprinkle topping over batter. Bake at 425° for 30 minutes or until cake tester comes out clean. - 30.3996

Cream butter and sugar well; add flour. Add eggs one at a time until well blended. Add salt and orange juice. Beat one hour (if electric mixer is used less time is required). Bake in tube pan 1 hour in 325-degree oven - 28.6719