Southern Italian Recipes

Southern Italian food is famous for its global taste and the dishes of this cuisine are known for their appealing texture and beautiful presentation.The cuisine of southern Italyincludes the regions of Molise, ... More »
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Eggplant Parmigiana

Eggplant parmigiana: slices of fried eggplant seasoned with tomato sauce and grated Parmesan cheese baked in the oven. - 140.189

Eggplant Parmigiana

This Eggplant Parmigiana is incredibly creamy, silky and delicious. Eggplant is a versatile vegetable, but it requires a little care to make it good. It is literally a sponge and, if you don't salt it to draw out the excess moisture and collapse the air... - 126.726

Eggplant Parmesan - Melanzane Alla Parmigiana

MAKING 1. Get rid of the green top from the eggplant, peel and slice the eggplant about half an inch thickness. 2. In a large frying pan pour vegetable oil and let it heat up, in the meantime coat the sliced eggplant with flour and fry the eggplant until both... - 117.226

Betty's Eggplant Parmigiana

Cooking teacher and former caterer Betty Bannerman Busciglio shows how to prepare a family favorite...Eggplant Parmigiana, an Italian restaurant favorite that is easily made at home. In fact, you can probably feed six people at home for what one serving would... - 115.532

Chicken Cutlet Parmigiana

I can eat this dish any day of the week. It's quicker and easier than you can imagine. It's a good idea to make enough for more than one meal. Eat the cutlets with lemon one night. Follow the chicken parmagiana recipe (see video) the next night and cube... - 114.856

Parmesan Chicken

Wegmans Executive Chef Mark Makovec makes this easy-to-do dish with its toasty, cheesy crust and pairs it with greens and beans. - 112.312

Chicken Parmigiana

This recipe for chicken parmigiana is probably one of the best, as nothing is store bought in this recipe and doesn't take much apart from a little patience to put together this fabulous dish. Take a look at this video to see how you can whip up this master... - 98.4367

Easy Eggplant Parmigiana

This video is in Filipino. - 85.774

Italian Eggplant Parmesan

Have some eggplant and want to try out a flavorful preparation out of it here is a recipe just right for you. Check out the couple Gabriele and Debi making Melanzane Alla Parmigiana or Eggplant Parmesan using big eggplants, cheese and other flavors. Soulful... - 81.8346

Chicken Parmigiana

You have probably had something similar at an Italian diner! Watch Skinny and Mini teach you how to make this dish at home. This makes a great meal for weekday nights and kids love it! - 77.1175

Eggplant Parmigiana

One of the most effective ways to comfort yourself is to try preparing this Eggplant Parmigiana. It is an amazing Main Dish to set the European table. This Eggplant Parmigiana is surely going to make you popular amongst your friends once you treat them to it. - 48.1124

Veal Parmigiana

Cut veal into serving pieces. Cook onion and garlic in 3 tablespoons olive oil for 5 minutes. Add tomatoes broken with fork; add salt and pepper. Simmer, uncovered, for 10 minutes. Add tomato sauce and oregano. Simmer for 20 minutes longer. Combine crumbs and... - 47.9602

Eggplant Parmigiana

Trim but do not peel the eggplant. Cut into 1/4-inch slices. Put the slices on a large platter and sprinkle each slice with about 1/8 teaspoon salt. Let stand at room temperature for about 30 minutes to draw out excess moisture. Drain and dry the eggplant... - 47.2364

Eggplant Parmigiana

GETTING READY 1) Properly wash the eggplant and slice them into 1/4 in rounds. MAKING 2) In a mixing bowl, mix the wheat germ with spices. 3) Firstly, dip the eggplant slices in milk and then in wheat... - 47.039

Veal Parmigiana

Personally, I think that this Veal Parmigiana recipe is the best in the world. Am I not excited about sharing this with you? It is an European cuisine delicacy. I never fail to eat Main Dish while dining out and this is the most common dish that I order.... - 46.9697

Veal Chops Parmigiana

Beat egg in pie plate. Combine flour, crumbs, salt, pepper and paprika in shallow dish. Dip chops in beaten egg, then in flour mixture, coating well. Place in (12x8-inch) baking dish. Cover loosely. MICROWAVE 10 MINUTES on '8'. Place slice of cheese on each... - 46.7978

Eggplant Parmigiana

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a 1-quart saucepan, saute the onion and bell pepper in 1 teaspoon oil over a medium heat for 1 to 2 minutes. 3) Stir in the tomatoes, reserved liquid and seasonings, simmer on a low heat for 20 to... - 46.4453

Easy Eggplant Parmigiana

GETTING READY 1. Wash and dry the eggplant. 2. Brush a single side of the eggplant slices with a 1/4 teaspoon oil 3. Place the slices on a nonstick baking sheet with the oiled side up and sprinkle with a dash of salt and pepper before baking 4. Bake a 400°F... - 46.4088

Eggplant Parmigiana

GETTING READY 1) Preheat the oven to 350°F . 2) Cut the eggplant into 1/2-inch slices and peel them. MAKING 3) In a skillet, saute the eggplant in oil for 5 minutes, or until tender and lightly browned. 4) Remove with a slotted spoon and keep warm. 5) In... - 45.9753

Veal Parmigiana With Vermouth

GETTING READY 1) Cut the veal into 4 serving size pieces and pound with the side of a meat cleaver to 1/4 inch thick. MAKING 2) In a shallow dish, beat the egg and salt together. 3) On a wax paper, mix the cracker crumbs and Parmesan cheese together. 4)... - 45.8683

Chicken Eggplant Parmigiana

Chicken eggplant parmigiana is an Italian styled chicken recipe prepared with cheese and eggplant slices. Breaded and baked with cooked eggplant slices with spaghetti sauce and cheese for flavor, the chicken eggplant parmigiana is filling and savory. - 45.7252

Chicken And Eggplant Parmigiana

Preheat the oven to 350° F. Grease a large baking sheet. Lightly brush both sides of the eggplant slices with the oil, using half the total amount. Place them on the baking sheet, overlapping slightly if necessary, and bake, uncovered, for 5... - 45.6636

Chicken Parmigiana

GETTING READY 1)Keep chicken breasts on waxed paper and flatten them with rolling pin or meat malle to about ¼ inch thickness. 2)In a bowl, mix eggs, pepper and salt. MAKING 3)Dip and dust chicken breasts in egg mixture followed by rolling them in... - 45.3425

Traditional Eggplant Parmigiana

GETTING READY 1. Bread the eggplant slices by dipping them in beaten eggs and then coat them on both sides with seasoned crumbs. 2. Arrange on a plate, cover with cling film and refrigerate for 20 minutes. 3. In a large skillet or a saucepan, heat 2... - 45.2689

Eggplant Parmigiana

GETTING READY 1) Preheat oven moderate to 350F. 2) Lightly grease a 13-by-9-by-2-inch baking dish. 3) Wash eggplant and cut crosswise into slices 1/2 inch thick. MAKING 4) Boil sauce over medium heat. Keep warm. 5) In a pie plate, mix water and eggs... - 44.9724

Simple Eggplant Parmigiana

In a blender or the workbowl of a food processor fitted with a metal blade, blend sauce ingredients for about 30 seconds, or until no lumps remain. Set aside. Preheat broiler. Place eggplant slices on baking sheet; do not overlap. Broil 4 inches from heat, 3... - 44.9317

Eggplant Parmigiana

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant parmigiana is a great choice whether for dinner tonight or for... - 44.7203

Chicken Eggplant Parmigiana

If using whole chicken breasts, cut into halves. In bowl, beat egg, salt, and pepper. Dip chicken into egg. Then coat with crumbs. In large skillet or slow-cooking pot with browning unit, saute chicken in butter. Arrange eggplant and chicken in pot (place... - 44.7151

Eggplant Parmigiana

Cut unpeeled eggplant into dice. Bring stock to boil, add eggplant, boil 1 minute drain. Pour undrained tomatoes into pan add crumbled stock cube, onion and garlic, bring to boil, reduce heat, simmer uncovered 10 minutes. Stir in mushrooms, tomato paste and... - 44.5925

Eggplant Parmigiana

GETTING READY 1. Preheat the oven to (350°). MAKING 2. Take a medium -sized saucepan and add vegetable oil or olive oil into it. Saute garlic and onions until they turn translucent. Add tomato paste, tomatoes and sugar and stir well. 3. Simmer for about 45... - 44.364

Eggplant Parmigiana

GETTING READY 1. Preheat the oven to 350° F. 2. In bowl let the eggplant soak in salted water for 60 minutes. 3. Dry the eggplant with paper towels. MAKING 4. In a skillet, heat 2 tablespoons of olive oil. 5. Brown the chopped onions in the oil. 6. Add... - 44.2853

Chicken Parmigiana

GETTING READY 1.Take a cutting board, put chciken breasts on it and crush it making 1/4 inch thick, using a cleaver or side of heavy knife. 2.Preheat the oven to 350 degrees. MAKING 3.In a large frying pan, heat oil. 4.Make a mixture of eggs, salt and... - 44.263

Eggplant Parmigiana

Peel and cut eggplant into 1/2-inch-thick slices. Combine milk, egg, and olive oil; stir well. Gradually stir in flour. Dredge eggplant slices in flour mixture, coating well. Pour vegetable oil to a depth of 1 inch into a large heavy skillet. Fry eggplant, in... - 44.1561

Simple Eggplant Parmigiana

Wash but do not peel eggplant. Slice thin. Season eggs with salt, pepper and oregano. Beat lightly. Dip eggplant slices in egg. Fry in hot oil 1/2 inch deep, until golden brown on both sides. Drain on absorbent paper. Arrange layers of eggplant, mozzarella,... - 44.1015

Traditional Eggplant Parmigiana

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Trim the eggplant’s ends and cut it in half lengthwise. Scoop out the insides and hollow the eggplant, leaving the shells about ¼-inch thick. Cut the insides into cubes of about... - 44.0571

Eggplant Parmigiana

Preheat the oven to 350°. Spray an 8" X 8" X 2" baking pan with no-stick spray; set aside. Trim the ends from the eggplant. If desired, remove the skin. Then slice the eggplant crosswise into 1/2"-thick slices. Set aside. In a pie plate, stir together the... - 43.9899

Chicken Parmigiana

MAKING 1) In a bowl, beat the egg, salt and pepper together. 2) Dredge the breast chicken halves in the mixture, then coat with the bread crumbs. 3) In a skillet, saute the chicken in the butter. 4) In a slow cooker, place the eggplant, then top with the... - 43.9553

Gourmet Eggplant Parmigiana

Slice the eggplant into 1/2 inch thick pieces and layer in a colander, salting the slices heavily as you go. Set aside for 30 minutes. Combine the ricotta, eggs, parmesan and chopped pars ley. Season to taste with salt and pepper. Rinse eggplant slices well... - 43.7482

Basil Veal Parmigiana

In 4-cup measure, combine oil and onions. Microwave at High 1 to 2 minutes, or until onion is tender. Stir in tomato sauce and basil. Microwave at High 3 to 5 minutes, or until sauce is hot and somewhat thickened. Dip veal pieces in egg; dredge in... - 43.5333

Veal Parmigiana

MAKING 1. Mix breadcrumbs and quarter cup of Parmesan together in a shallow plate; dip salted and peppered veal in beaten egg first and then in the crumbs mixture 2. Brown in a skillet in two tablespoons each of butter and olive oil; set aside when lightly... - 43.5213

Eggplant Parmigiana

Eggplant Parmigiana is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Eggplant Parmigiana is a dish that you would surely love to try. - 43.177

Baked Classic Eggplant Parmigiana

For tomato sauce, in saucepan cook onion, celery, and garlic in 2 tablespoons oil till vegetables are tender. Stir in un-drained tomatoes, tomato paste, bay leaf, parsley, 1/2 teaspoon salt, oregano, and pepper. Bring to boiling; reduce heat. Boil gently,... - 43.1163

Veal Parmigiana

Preheat oven 350°F. Flatten the veal scallops with a meat mallet, season and coat with flour. Beat the oregano and eggs together in a shallow bowl. In a second bowl, combine the Parmesan with the breadcrumbs. Dip each scallop into egg and coat with... - 43.1072

Eggplant Parmigiana

Slice the eggplant one half to three quarters inch thick; do not peel. There should be six center slices. Dredge them with flour. Mix the egg, water and salt. Dip the floured pieces of egg plant in this mixture, then coat them with the bread crumbs. If time... - 43.089

Classic Eggplant Parmigiana

Peel the eggplant if the skin is tough. Cut it into 1/4" to 1/2" slices. In a shallow dish, lightly whisk together the egg and milk. On a sheet of wax paper, combine the breadcrumbs, marjoram, oregano, basil, and pepper. Dip the eggplant into the egg mixture,... - 43.006

Eggplant Parmigiana

Lightly grease 13x9x2 inch baking dish. In large skillet saute onion, garlic and chuck in butter for about 5 minutes. Add tomatoes, tomato paste, oregano, basil, salt, pepper, sugar and 1 cup water; bring to boil. Reduce heat; simmer uncovered for 20... - 42.9599

Easy Chicken Parmigiana

MAKING 1) In a bowl beat egg with salt and pepper. 2) Dip chicken pieces in the egg mixture and then roll over breadcrumbs. 3) In a skillet, heat butter and saute chicken pieces until brown. 4) In a slow cooker, arrange the chicken pieces, cover, and cook on... - 42.9121

Veal Parmigiana

Combine salt, pepper, corn flake crumbs, and Parmesan cheese. Dip each cutlet into eggs, then crumbs; repeat. In large skillet, heat oil; brown cutlets on each side. Add a few tablespoons of water; cover and cook over low heat for 30 minutes. In saucepan,... - 42.8464

Eggplant Parmigiana

Combine flour and salt. Dip eggplant into beaten egg, then in flour mixture. In large skillet brown eggplant in hot oil; drain well on paper toweling. Place 1 layer of eggplant in 10x6x2-inch baking dish, cutting slices to fit. Sprinkle with half the... - 42.698

Veal Parmigiana

Melt butter in 10 x 6 x 1 1/2-inch baking dish. Combine cornflake crumbs, parmesan cheese, salt, and dash pepper. Cut veal in serving pieces; dip in eggs, then in crumb mixture. Place in baking dish. Bake in 400° oven for 20 minutes. Turn meat; continue... - 42.6605

Chicken Parmigiana

Chicken breasts first are skinned, boned and cut in half to make 6 cutlets. Combine eggs, salt and pepper; coat meat, then dip into crumbs and press to coat evenly. Arrange in single layer and refrigerate 10 minutes. In 10 inch skillet heat 1 stick margarine... - 42.5963

Veal Parmigiana

Beat eggs and salt together in shallow dish. Combine cracker crumbs and Parmesan cheese on waxed paper. Place each veal cutlet between 2 pieces of waxed paper and pound with smooth-surfaced meat mallet until 1/4 inch thick. Dip each piece of veal in egg and... - 42.3691

Eggplant Parmigiana

Peel eggplants, cut into 1/2 inch thick slices, place in bowl of ice and water and let stand in refrigerator 30 minutes. Drain eggplant on absorbent paper. Dip slices into beaten egg, then into bread crumbs. Heat olive oil in a deep skillet, add eggplant... - 42.3637

Italian Veal Parmigiana

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add tomato; cook 5 minutes, stirring frequently. Stir in tomato sauce, wine, and oregano. Cover and simmer 15 minutes. Remove from heat, and... - 42.1789

Eggplant Parmigiana

Preheat oven to 350 °F (175 °C). Dip eggplant slices in beaten egg. Dredge with flour. In a large frying pan, heat oil. Lightly brown eggplant slices on both sides. Season with salt and pepper. Transfer eggplant slices to a greased pyrex dish. Sprinkle with... - 42.1364

Veal Parmigiana

Combine first 7 ingredients in a saucepan; cook over medium heat, about 5 minutes, stirring occasionally. Set aside. Combine eggs and pepper; beat well. Flatten cutlets with a meat mallet to 1/8 inch thickness, if necessary. Dip cut lets in egg, and dredge in... - 41.9234

Veal Parmigiana

Cut veal into 4 serving-size pieces. Place each piece of veal between 2 pieces of plastic wrap. Working from the center to the edges, pound the veal lightly with the flat side of a meat mallet to 1/8-inch thickness. In a shallow dish stir together the bread... - 41.7084

Veal Parmigiana

Combine corn flake crumbs, 2 tablespoons Parmesan cheese, paprika, salt and pepper. Dip cutlets in egg, then coat with corn flake mixture. Place cutlets in a 12x8x2 inch glass baking dish. Microwave 10 minutes, giving dish a 1/2 turn during cooking. Combine... - 41.3841

Veal Parmigiana

Halve steaks. Combine crumbs, Parmesan cheese, salt, pepper and garlic powder. Beat eggs lightly with milk. Dip steaks into egg mixture; coat with crumb mixture. Fry in oil in skillet until golden brown on both sides; place in baking dish. Saute onion in pan... - 41.3597

Veal Parmigiana

The cheesy feel of the Veal Parmigiana is so very alluring! Try out the Veal Parmigiana yourself and feel free to comment about your experiences here - 41.3384

Classic Eggplant Parmigiana

If desired, peel eggplant. Cut eggplant into 1/2-inch slices; halve each slice. In a large saucepan cook the eggplant, zucchini, and salt in a small amount of boiling water for 4 minutes. Drain vegetables; pat dry with paper towels. Divide the eggplant and... - 41.27

Baked Italian Eggplant Parmigiana

Peel eggplant and cut crosswise into 1/2-inch-thick slices. In a small mixing bowl toss together the bread crumbs and melted margarine. Place egg white in another small bowl. Spray a cold 12-inch skillet with non-stick coating. Preheat over medium heat. Dip... - 41.1508

Veal Parmigiana

Cut veal in 4 portions. Pound to 1/4 inch thickness. In 2-cup glass measure, combine tomato sauce, sugar, oregano, and onion salt. Cook at HIGH for 2 minutes or till boiling. Set aside. Preheat Meal Browner browning dish at HIGH for 6 minutes. Meanwhile,... - 41.101

Veal Parmigiana Italiano

In shallow dish, beat egg with salt. Combine crumbs and 1/3 cup Parmesan cheese on shallow plate or wax paper. Cut veal into 4 serving pieces and pound to make 1/4 inch thick. Dip veal in egg, then in crumb mixture, coating well. Brown over medium high heat... - 40.9008

Microwaved Veal Parmigiana

1. Preheat microwave browning grill for 8 minutes on HIGH. 2. Combine Parmesan cheese and bread crumbs on wax paper. Beat egg in shallow bowl. Cut veal into serving pieces. Dip veal pieces in egg; coat with crumbs. 3. Spray surface of preheated grill with... - 40.2955

Chicken Parmigiana

Preheat the oven to 350°. Place 3/4 cup of the spaghetti sauce in a 12" X 7 1/2" X 2" baking dish. Set the baking dish aside. Place the bread crumbs in a shallow dish. Place the egg whites in another shallow dish. Dip the chicken in the egg whites, then roll... - 40.1604

Eggplant And Turkey Parmigiana

In chicken broth, in a non-stick skillet, saute onion and garlic until onion is golden brown, about 5 minutes. Stir in tomatoes and juice, tomato sauce, sugar, lite salt, oregano, and basil. Bring to a boil. Reduce heat, and simmer, uncovered 10 minutes. Wash... - 40.1213

Veal Parmigiana

You will find cartons of crushed or pureed tomatoes in most large supermarkets these days, and they make light work of preparing pizza toppings, spaghetti sauces or, as in this recipe, a rich tomato sauce for veal escalopes. I am in favour of anything that... - 39.9032

Eggplant Parmigiana

1. Heat one-quarter cup of the olive oil in a heavy skillet, add the garlic and onions and saute until the onion is transparent. Add the tomatoes, basil, salt and pepper and cook, stirring occasionally, thirty minutes. 2. Preheat oven to moderate (350°... - 39.5359

Easy Eggplant Parmigiana

Prepare the Tomato Sauce. Meanwhile, peel eggplant and cut into 1/2 inch slices. Combine flour and salt. Dip eggplant into beaten egg, then in flour mixture. Brown in hot oil in large skillet; drain well on paper toweling. Place one layer of eggplant in... - 39.3696

Veal Parmigiana With Spaghetti

1 Place butter in 2-quart (12 x 7) glass baking dish. 2 Microwave for about 1 minute on 7 (MED. HIGH), or until melted. Combine Parmesan cheese, corn flake crumbs and garlic salt in flat dish. Cut veal into serving pieces. Dip each piece into butter; coat... - 39.1868

Eggplant Parmigiana

Brush 1 side of each eggplant slice with 1/4 teaspoon oil. Transfer slices to nonstick baking sheet, oiled-side up, and sprinkle each with dash each salt and pepper. Bake at 400°F. until browned, about 10 minutes. Turn slices, brush each with 1/4 teaspoon... - 39.0594

Eggplant Parmigiana On The Grill

Cut eggplant into 1/2-inch slices. Spread eggplant slices on paper towels. Sprinkle with salt and let stand for 40 minutes. Wash off salt and pat eggplant dry with paper towels. Preheat stovetop grill. Mix oregano with olive oil. Brush egg plant slices with... - 38.4289

Delicious Eggplant Parmigiana

Peel eggplant and cut into 1/2-inch slices. Combine flour and salt. Dip eggplant into beaten egg, then into flour mixture. Brown in hot oil in large skillet; drain well on paper towels. Place 1 layer of eggplant in a 10x6x 2-inch baking dish, cutting to... - 38.2974

Eggplant Chicken Parmigiana

Spray a 10-inch skillet with nonstick coating. Preheat skillet over medium heat. Add chicken or turkey breasts to skillet and cook about 6 minutes or till lightly browned, turning once. Place one eggplant slice atop each chicken or turkey breast. Pour pizza... - 38.0511

Crunchy Veal Parmigiana

Combine crumbs, salt, pepper and 14 cup Parmesan cheese. Dip cutlets in beaten egg; coat both sides with crumb mixture. Place cutlets in 2-quart oblong glass baking dish; cover. Microwave at MEDIUM HIGH (7) 8 to 10 minutes. Turn cutlets over; sprinkle with... - 37.5255

Eggplant Parmigiana

Preheat oven to 4°F. In a large, heavy skillet, heat oil. Fry eggplant in hot oil until lightly browned; drain. In a flat casserole, arrange 1 layer of the fried eggplant. Cover with Tomato Sauce. Sprinkle with Parmesan cheese; top with a layer of... - 37.4107

Classic Eggplant Parmigiana With Mozzarella Cheese

Eggplant parmigiana is a cheese and eggplant bake. Made with added tomato sauce and eggs, the eggplant parmigiana is a layered bake and is quite savory and delicious. Served with bread or any dish of choice, the eggplant parmigiana is also quite filling. - 37.3161

Eggplant Parmigiana

1. In 10-inch skillet, heat 2 tablespoons oil over medium heat until hot. Add onion and garlic; cook until tender, about 5 minutes. Add tomatoes, sugar, oregano, basil, and salt. Reduce heat; cover and simmer 30 minutes. 2. Place bread crumbs on waxed paper.... - 37.2188

Chicken Parmigiana

1. Place chicken breasts on cutting board and pound lightly with side of heavy knife or cleaver until about 1/4 inch thick. 2. Combine eggs, salt and pepper. Dip chicken into egg mixture, then crumbs. 3. Heat oil until very hot in a large skillet. Quickly... - 36.8586

Aubergine Parmigiano

Pre-heat the oven to 350°F and lightly grease a baking dish. Wash the aubergines and slice length ways into thin strips. Heat 1 tablespoon of the olive oil in a saucepan and saute the onion. Add the canned tomatoes to the saute, then the tomato puree and the... - 36.703

Eggplant Parmigiana

Cut eggplants into thin rounds. Flour and dip slices in beaten eggs, seasoned with salt and pepper. Saute slices in hot olive oil until golden brown on both sides. Drain on absorbent paner. Arrange a layer of eggplar in the bottom of an ove; proof 2-quart... - 36.4799

Tasty Eggplant Parmigiana

Sprinkle eggplant with salt, pepper, and garlic powder. Place on baking sheet and broil 4 inches from source of heat for 8 minutes or until tender, turning once. Combine cheeses. In a 1-quart casserole layer 1/2 of the eggplant, 1/2 the sauce, and 1/2 the... - 36.2203

Veal Parmigiana

GETTING READY 1. In a shallow mixing bowl, beat egg substitute with 1 tablespoon water. 2. On a sheet of wax paper, place bread crumbs. 3. Add veal cutlets in egg substitute mixture; dip and turn to coat all sides. 4. Dredge coated veal with bread crumbs;... - 36.0494

Celery Parmigiana

This Celery Parmigiana is simply irresistible and mouth-watering. Try this easy to prepare Celery Parmigiana; I am sure you will love to share it with your friends and family. - 35.9426

Eggplant Parmigiana

Eggplant Parmigiana is a delicious side dish recipe that you would love to prepare. Try this Eggplant Parmigiana; I am sure you will have a huge fan following for this! - 34.5374

Eggplant Parmigiana

Eggplant Parmigiana is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other vegetable for your coming parties! - 34.2662

Yummy Eggplant Parmigiana

1. Trim ends and peel skin from eggplant. Slice eggplant into 1/2-inch ounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 34.2486

Veal Parmigiana

Preheat oven in Convection Bake to 350°F (*325°F). Combine tomato sauce, sugar, garlic salt, oregano and pepper, mix well. Set aside. In shallow dish, combine eggs, salt and pepper. Dip veal cutlets in egg mixture and dredge in crumbs. Brown cutlets on... - 33.9543

Veal Parmigiana In Tomato Sauce

1. Preheat oven to 350°. Pound veal cutlets between two sheets of wax paper or plastic wrap until flattened to 1/2-inch thickness. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 2. Spread flour on a plate or sheet of wax paper. In a wide shallow... - 33.4443

Baked Eggplant Parmigiana

1. Preheat oven to 350°F. Combine eggs, milk, garlic powder, onion powder, salt and pepper in shallow bowl. Dip eggplant into egg mixture; coat in bread crumbs. 2. Add enough oil to large skillet to cover bottom by 1/4 inch. Heat over medium-high heat. Brown... - 32.8929

Easy Eggplant Parmigiana

Peel eggplant and cut into 1/4-inch slices. Fry on both sides in oil in skillet until brown. Drain well on absorbent paper. Put layer of eggplant slices in shallow baking dish; cover with some tomato sauce, a little of the Parmesan cheese, and a few slices of... - 31.8218

Veal Parmigiana

2. On waxed paper, mix bread crumbs, salt, and pepper. In pie plate, beat eggs lightly. Dip cutlets in eggs, then bread crumbs; repeat to coat each cutlet twice. 3. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook cutlets, a few at a... - 31.2606

Celery Parmigiana

Cook celery in chicken bouillon in covered saucepan until just tender, 12-15 minutes. Transfer half of celery to shallow casserole. Cover with 1/3 of thickened tomato juice and half of mozzarella cheese; sprinkle with onion salt. Repeat layers, ending with... - 31.0942

Chicken Parmigiana

In a pie plate or on a sheet of waxed paper, combine bread crumbs and Parmesan cheese. Rinse chicken; pat dry. Brush chicken with milk. Coat with crumb mixture. Spray a cold large skillet with nonstick coating. Preheat skillet, then add chicken. Cook over... - 30.9497

Veal Parmigiana

Preheat oven to 400°F. In medium skillet, in hot salad oil, saute steakettes on both sides until golden brown; drain on paper towel. Meanwhile, heat Marinara sauce; season to taste with salt and pepper. Arrange steakettes in 8" by 8" by 2" baking dish; top... - 30.2883

Chicken Parmigiana

MAKING 1. In a shallow dish, whip eggs and oil together; add breadcrumbs to another such shallow dish 2. Roll the chicken in the egg mixture first and then the breadcrumbs and place it on a baking tray or cookie sheet 3. Bake for twenty minutes in an oven... - 29.753

Easy Baked Eggplant Parmigiana

Cover eggplant with boiling water and cook 15 minutes. Drain. In small casserole, make layers of eggplant, Tomato Sauce, and mozzarella slices. Sprinkle each layer with salt and pepper. Top with Parmesan cheese. Bake at 350° F. for about 15 minutes or... - 29.4138

Light Eggplant Parmigiana

Lightly brush 1 side of eggplant slices with oil. On a cookie sheet, place eggplant slices with the oil side down. Spread top of each eggplant slice with 1 T. (15 mL) of the herb mixture. Top with mozzarella, tomato and cheese. Bake at 375°F (190°C) for 15... - 28.1164

Chicken Parmigiana

1. Mix bread crumbs, Parmesan cheese, basil, salt, and pepper on a dinner plate. Dip the chicken pieces first in the crumb mixture, then in the beaten egg, then in the crumb mixture again. Arrange the chicken in a 13"x 9" x 2" oblong baking dish. Microwave,... - 27.4369

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