Mix the milk, egg and grits in a bowl until blended. Add the shortening and remaining ingredients and mix well. Place in well-greased muffin cups. Bake at 425 degrees for about 25 minutes. - 28.9799

Mix the grits and milk in a bowl. Sift flour, baking powder and salt together and stir into grits mixture. Stir in the eggs and place in well-greased muffin tins. Bake at 400 degrees for 30 minutes. - 28.4476

Cook grits according to package directions; set aside. Crumble sausage in a large skillet; add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally. Drain well. Combine grits, meat mixture, and 1... - 25.0968

Pour 6 teacups of water in the top of a double boiler. Put in level teaspoon of salt. Bring this to a boil and, when boiling, add (slowly) 1 teacup of grits. Keep boiling and stirring until it begins to thicken. When it thickens so that the steam bubbles pop,... - 31.0329

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Take a medium saucepan and combine water and salt in it. 3) Bring this to a boil and add grits. 4) Cover and cook for about 10 minutes until thickened, stirring occasionally, reducing the heat to low. 5)... - 45.7494

MAKING 1. In medium saucepan, bring water and salt to a boil, stir in grits and cook according to package directions. 2. Into greased 9-inch square baking pan spoon grits, cover and place in refrigerator until firm. 3. To prepare the chicken breasts rub with... - 41.8211

GETTING READY 1. Lightly grease a 13- x 9- x 2-inch baking pan 2. Preheat the oven to 400° MAKING 3. Combine the grits, milk, butter and salt in a double boiler. In the lower container, bring water to a boil. 4. Cook this mixture over boiling water for 20... - 41.1045

Preheat oven to 350°. Lightly grease baking dish. Cook grits according to instructions on box; set aside. Crumble sausage in a large skillet; add onion. Cook over medium heat until meat is browned, stirring occasionally. Drain well. Combine grits, sausage... - 36.5055

MAKING 1) Take a medium bowl and place grits in it. Using a fork break them into pieces and stir in eggs gently. 2) Take a heavy skillet and melt enough bacon drippings so as to cover bottom of it. 3) Evenly layer grits in skillet and cook until they are... - 31.8973

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In a pan, bring water and salt to a boil. 4 Add in the grits. 5 As per the package directions and cook the grits until done. 6 Remove from the heat. 7 ... - 39.9061

GETTING READY 1) Pre-heat the oven by setting it to 350°F. MAKING 2) Take a pan and boil water along with salt. 3) Add the grits and cook them according to the instructions give on package. 4) Remove the pan from heat. 5) Take a bowl and mix the butter and... - 41.4103

GETTING READY 1 Lightly grease a 8 1/2 x 4 1/2- x 3-inch loaf pan. MAKING 2 In a pan, bring water and salt to a boil. 3 Add in the grits. 4 As per the package directions, cook the grits until done. 5 Remove from the heat. 6 Add in the bacon and... - 35.6264

MAKING 1. Heat butter and stir in celery, onion, and green pepper. 2. Cook the vegetables until soft. 3. Put shrimp, cornstarch, Worcestershire sauce, salt, pepper and seafood seasoning and mix well. 4. Pour water and cook on medium flame by stirring... - 43.7856

GETTING READY 1) Preheat the oven to 325°. MAKING 2) Allow milk to boil and then add grits to it. 3) Cook the mixture for about 10 minutes until thickened, stirring often. 4) Add in margarine, salt, and cheese to this and stir. 5) Take a lightly greased... - 38.87

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a large saucepan and bring water and salt to a boil in it. 3) Gradually stir in grits, stirring constantly. 4) Cover and reduce heat. Cook for about 5 minutes. 5) Add spinach, ham and Swiss cheese.... - 44.2895

Cook grits according to package directions, set aside. Cook sausage over medium heat until browned, stirring to crumble. Drain. Combine grits, sausage, and remaining ingredients, spoon into a greased shallow 2-quart baking dish. Bake, uncovered, at 350°... - 24.2773

MAKING 1) Cook grits in boiling water with salt for 5 minutes. 2) Drizzle Worcestershire sauce and butter. 3) Stir in 2-3 tablespoon grits in eggs and mix well. 4) Add cheese and stir until cheese melts completely. 5) Take a buttered 2-quart souffle dish and... - 47.4755

GETTING READY 1. Cook the grits according to the pack instructions 2. Lightly grease a 10- x 6- x 2-inch baking dish 3. Preheat the oven to 350° MAKING 4. In a large skillet, heat the butter and crumble the sausage into the pan. 5. Add the onion and the... - 37.2572

Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside. Bring water to a boil in a large saucepan; stir in grits. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; add cheese... - 42.7609

Beat egg and mix with cold hominy, meal, salt, sugar, and milk. Make batter using enough milk to form consistency of custard. Put lard in deep baking pan and heat until it smokes; then pour in batter. Bake about 40 minutes in moderate 350-degree oven. Double... - 28.6523

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside... - 39.8379

Dissolve the yeast in water. Mix the flour, grits, shortening, sugar and salt in a bowl and stir in the yeast. Knead on a floured surface until smooth and elastic. Place in a well-greased loaf pan and grease top with butter. Let rise until doubled in... - 35.8339

GETTING READY 1.Preheat the oven to 350 degrees. 2.Add salt over the chicken pieces. MAKING 3.Take a paper bag and fill it with yellow grits. 4.Dip the pieces of chicken in milk and put them one at a time in the paper bag containing grits. 5.Shake the... - 38.9732

MAKING 1) Remove the dirt and grit from the clams by scrubbing them thoroughly. 2) Take a casserole and arrange the clams with solid lumps of butter on top if prefered. 3) Cover and cook until the shells burst open. 4) Remove the clams with the shells... - 35.3639

1. Scrub the clams in water and a little vinegar, rubbing between your hands to remove any grit. Rinse well in cold water and drain. 2. Place them in a saucepan over a medium heat until they open, shaking from time to time. 3. Meanwhile, prepare the sauce: in... - 25.6371

GETTING READY 1. Wipe the mushrooms clean with a damp kitchen cloth to remove grit. 2. Stem the mushrooms by twisting and pulling. Reserve them for another purpose. 3. Using a paring knife, cut out the center of each mushroom MAKING 4. In a skillet, melt... - 38.1219

GETTING READY 1. Wash and clean the mussels removing grit with a brush. 2. De-beard the mussels and discard those that do not close. MAKING 3. In a stock pot or large saucepan, place the cleaned mussels and pour wine and water over them 4. Place on a medium... - 42.2842

GETTING READY 1. Wash potatoes and scrub them well to remove grit. MAKING 2. Place potatoes in a large kettle with boiling water, enough to cover the potatoes. 3. Cover and boil them for 25 to 30 minutes until tender. A fork should go through with ease 4.... - 50.5799

GETTING READY 1) Preheat the oven to 200°F. MAKING 2) Take a large saucepan and boil about 2 quarts of water. 3) Put few eggplant slices in the boiling water for about 30 seconds and blanch. Blanch the remaining slices. 4) Lift the blanched slices with the... - 43.9944

1. Put the scampi or prawns into a large, deep heatproof bowl or casserole. Quickly pour on freshly boiling water. Cover with a lid and microwave on HIGH for 2 minutes. Leave to stand for 5-8 minutes, then drain through a colander, cover with cling film and... - 40.9552