In a saucepan over medium heat, melt 1 tablespoon butter spread. Add the peppers and saute until softened, about 3 minutes. Add the grits and stir 1 minute. Whisk in 3 cups water, bring to a boil and stir until thickened, about 5 minutes. Remove from heat, ..

Combine first; 4 ingredients in top of double boiler; bring water to a boil. Cook over boiling water 20 to 30 minutes, stirring occasionally, until grits are thick. Add additional water to the dou ble boiler, if necessary. Spread grits mixture evenly in a ..

Mix all ingredients except milk in a bowl. Stir in enough milk to make a thin batter. Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides. Serve with butter and syrup, if

Mix the milk, egg and grits in a bowl until blended. Add the shortening and remaining ingredients and mix well. Place in well-greased muffin cups. Bake at 425 degrees for about 25

Bring water and salt to a boil; stir in grits. Cook grits until done, following package directions. Remove from heat. Add bacon and 1 tablespoon butter; stir until butter melts. Pour grits into a greased 8 1/2- x 4Vi- x 3-inch loaf pan. Cool; cover and ..

Bring water and salt to a boil in a large saucepan; gradually add grits, stirring constantly. Cover, reduce heat, and cook 5 minutes. Add spinach, Swiss cheese, and ham, stirring until cheese melts. Stir in eggs and mustard. Pour into a lightly greased 8-inch ..

Grits is another breakfast recipe, which is very easy and quick to make. It is a Southern US breakfast food. It you serve grits with ham and gravy or any other such dish it makes a nice side dish and wholesome meal.

Mix the grits and milk in a bowl. Sift flour, baking powder and salt together and stir into grits mixture. Stir in the eggs and place in well-greased muffin tins. Bake at 400 degrees for 30

Bring water and salt to a boil; stir in grits. Cook grits until done, following package directions. Remove from heat, and add next 4 ingredients; stir until butter and cheese melt. Add a small amount of hot grits to eggs, stirring well; stir egg mixture into ..

Beat eggs, salt, Tabasco and paprika together. Set aside. Add grits to water and cook as directed on the box. When cooked, add cheese, butter and egg mixture to grits and mix well. Pour into a 2-quart casserole and bake at 350° for 1 hour or until

Garlic And Cheese Grits is one of the most perfect Southern side dishes. This Garlic And Cheese Grits is real tasty. Do prepare it even if you are not a

Cook grits according to package directions; set aside. Crumble sausage in a large skillet; add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally. Drain well. Combine grits, meat mixture, and 1 ..

Pour 6 teacups of water in the top of a double boiler. Put in level teaspoon of salt. Bring this to a boil and, when boiling, add (slowly) 1 teacup of grits. Keep boiling and stirring until it begins to thicken. When it thickens so that the steam bubbles pop, ..

Bring water and salt to a boil, stir in grits. Cook grits according to package directions. Remove from heat, add cheese and butter, stirring until melted. Stir in milk. Add a small amount of hot grits to eggs, stirring well, stir egg mixture into remaining ..

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Take a medium saucepan and combine water and salt in it. 3) Bring this to a boil and add grits. 4) Cover and cook for about 10 minutes until thickened, stirring occasionally, reducing the heat to low. 5) ..

Donna from Bluffton, SC sent in this southern delicacy with impressive amounts of bacon, sausage and cheese... and shrimp and grits of course too.

Fried Grits has lovely taste. Fried Grits gets its taste from grits mixed with milk and flour. Fried Grits is served as side dish across the

In this video, Betty demonstrates how to make her popular Southern Garlic-Cheddar Cheese Grits recipe. These grits look wonderful on the dinner table, and they are sooooo flavorful! Your guests will want to kiss the cook after tasting

MAKING 1. In medium saucepan, bring water and salt to a boil, stir in grits and cook according to package directions. 2. Into greased 9-inch square baking pan spoon grits, cover and place in refrigerator until firm. 3. To prepare the chicken breasts rub with ..

Cook sausage until browned in a heavy skillet, drain well. Spoon sausage into a lightly greased 13- x 9- x 2-inch baking dish. Combine hot grits, cheese, and butter. Stir until cheese and butter melt. Combine eggs and milk, stir into grits. Pour over ..

Combine water and salt in a large saucepan, bring to a boil. Gradually add grits, stirring constantly. Return to a boil; cover, reduce heat, and simmer 10 minutes, stirring often. Remove grits from heat. Add garlic cheese, cheese, butter, eggs, milk, and ..

Ahhhh fish and grits...a true southern comfort classic! There is just something about this dish that does it for me. It doesn't matter what I'm going through at the time, when I sit down to a bowl of flavorful, creamy cheese grits and cajun fish, everything ..

Preheat oven to 350°. Lightly grease baking dish. Cook grits according to instructions on box; set aside. Crumble sausage in a large skillet; add onion. Cook over medium heat until meat is browned, stirring occasionally. Drain well. Combine grits, sausage ..

MAKING 1) Take a medium bowl and place grits in it. Using a fork break them into pieces and stir in eggs gently. 2) Take a heavy skillet and melt enough bacon drippings so as to cover bottom of it. 3) Evenly layer grits in skillet and cook until they are ..

GETTING READY 1) Pre-heat the oven by setting it to 350°F. MAKING 2) Take a pan and boil water along with salt. 3) Add the grits and cook them according to the instructions give on package. 4) Remove the pan from heat. 5) Take a bowl and mix the butter and ..

Cook grits in water according to package directions, omitting salt. Combine cooked grits, milk, cheese, ham, eggs, parsley, mustard, hot sauce, and salt, mixing well. Pour grits mixture into a 9-inch pieplate coated with cooking spray. Bake at 350° for 30 ..

GETTING READY 1) Preheat the oven to 325°. MAKING 2) Allow milk to boil and then add grits to it. 3) Cook the mixture for about 10 minutes until thickened, stirring often. 4) Add in margarine, salt, and cheese to this and stir. 5) Take a lightly greased ..

Bring water and salt to a boil in a large saucepan; stir in grits. Return to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat. Add cheese and next 4 ingredients, stirring until cheese and butter melt. Add eggs; stir ..

MAKING 1. Heat butter and stir in celery, onion, and green pepper. 2. Cook the vegetables until soft. 3. Put shrimp, cornstarch, Worcestershire sauce, salt, pepper and seafood seasoning and mix well. 4. Pour water and cook on medium flame by stirring ..

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In a pan, bring water and salt to a boil. 4 Add in the grits. 5 As per the package directions and cook the grits until done. 6 Remove from the heat. 7 ..

GETTING READY 1. Lightly grease a 13- x 9- x 2-inch baking pan 2. Preheat the oven to 400° MAKING 3. Combine the grits, milk, butter and salt in a double boiler. In the lower container, bring water to a boil. 4. Cook this mixture over boiling water for 20 ..

Cook grits according to package directions, set aside. Cook sausage over medium heat until browned, stirring to crumble. Drain. Combine grits, sausage, and remaining ingredients, spoon into a greased shallow 2-quart baking dish. Bake, uncovered, at 350° ..

GETTING READY 1 Lightly grease a 8 1/2 x 4 1/2- x 3-inch loaf pan. MAKING 2 In a pan, bring water and salt to a boil. 3 Add in the grits. 4 As per the package directions, cook the grits until done. 5 Remove from the heat. 6 Add in the bacon and ..

GETTING READY 1. Cook the grits according to the pack instructions 2. Lightly grease a 10- x 6- x 2-inch baking dish 3. Preheat the oven to 350° MAKING 4. In a large skillet, heat the butter and crumble the sausage into the pan. 5. Add the onion and the ..

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a large saucepan and bring water and salt to a boil in it. 3) Gradually stir in grits, stirring constantly. 4) Cover and reduce heat. Cook for about 5 minutes. 5) Add spinach, ham and Swiss cheese. ..

MAKING 1) Cook grits in boiling water with salt for 5 minutes. 2) Drizzle Worcestershire sauce and butter. 3) Stir in 2-3 tablespoon grits in eggs and mix well. 4) Add cheese and stir until cheese melts completely. 5) Take a buttered 2-quart souffle dish and ..

Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside. Bring water to a boil in a large saucepan; stir in grits. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; add cheese ..

Cooking eggs can be really easy with a cast iron. This cooking eggs recipe is your guide to making a delicious Sunday breakfast.

Beat egg and mix with cold hominy, meal, salt, sugar, and milk. Make batter using enough milk to form consistency of custard. Put lard in deep baking pan and heat until it smokes; then pour in batter. Bake about 40 minutes in moderate 350-degree oven. Double ..

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside ..

Dissolve the yeast in water. Mix the flour, grits, shortening, sugar and salt in a bowl and stir in the yeast. Knead on a floured surface until smooth and elastic. Place in a well-greased loaf pan and grease top with butter. Let rise until doubled in ..

Cauliflower is a wonderful vegetable that is often overlooked as a great tasting cooked vegetable. Cauliflower is most often used in Vegetable Trays with a dip. Although many people love to eat raw cauliflower and broccoli, having it steamed is also very ..

In a large pot, bring 6 cups of water to a boil over medium heat. Add ½ teaspoon salt. Gradually add 1 ½ cups quick-cooking grits, stirring constantly. Cook about 5 minutes, stirring constantly, until water is absorbed and grits are thickened. Remove from ..

GETTING READY 1.Preheat the oven to 350 degrees. 2.Add salt over the chicken pieces. MAKING 3.Take a paper bag and fill it with yellow grits. 4.Dip the pieces of chicken in milk and put them one at a time in the paper bag containing grits. 5.Shake the ..

MAKING 1) Remove the dirt and grit from the clams by scrubbing them thoroughly. 2) Take a casserole and arrange the clams with solid lumps of butter on top if prefered. 3) Cover and cook until the shells burst open. 4) Remove the clams with the shells ..

If you are looking for an easy, flavorful and downright addictive southern soul food collard greens recipe then HERE SHE IS!!! Growing up, my grandmother use to prepare collard greens almost every Sunday and for awhile it was the only vegetable I'd ever eat. ..

Turnip greens are a real Southern Cajun food. No Cajun recipe collection would be complete without this southern cooking recipe. You rarely see this great vegetable in restaurants, although some Southern based cafeterias like Piccadilly serve them. Turnip ..

1. Scrub the clams in water and a little vinegar, rubbing between your hands to remove any grit. Rinse well in cold water and drain. 2. Place them in a saucepan over a medium heat until they open, shaking from time to time. 3. Meanwhile, prepare the sauce: in ..

GETTING READY 1. Wipe the mushrooms clean with a damp kitchen cloth to remove grit. 2. Stem the mushrooms by twisting and pulling. Reserve them for another purpose. 3. Using a paring knife, cut out the center of each mushroom MAKING 4. In a skillet, melt ..

GETTING READY 1. Wash and clean the mussels removing grit with a brush. 2. De-beard the mussels and discard those that do not close. MAKING 3. In a stock pot or large saucepan, place the cleaned mussels and pour wine and water over them 4. Place on a medium ..

GETTING READY 1. Wash potatoes and scrub them well to remove grit. MAKING 2. Place potatoes in a large kettle with boiling water, enough to cover the potatoes. 3. Cover and boil them for 25 to 30 minutes until tender. A fork should go through with ease 4. ..

GETTING READY 1) Preheat the oven to 200°F. MAKING 2) Take a large saucepan and boil about 2 quarts of water. 3) Put few eggplant slices in the boiling water for about 30 seconds and blanch. Blanch the remaining slices. 4) Lift the blanched slices with the ..

1. Put the scampi or prawns into a large, deep heatproof bowl or casserole. Quickly pour on freshly boiling water. Cover with a lid and microwave on HIGH for 2 minutes. Leave to stand for 5-8 minutes, then drain through a colander, cover with cling film and ..