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Southern Garden Party Recipes
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CCP - SEF: 8
Garden Party Cookies
Cream butter and sugar until light and fluffy.
Combine flour and salt: add with coconut to butter mixture, blending thoroughly.
Shape into 2 rolls, 1 1/2 inches in diameter; wrap the dough well, and chill or freeze.
To bake, slice chilled dough (thaw first if... - 27.5567
Garden Dew Dressing
Combine all ingredients in a jar.
Cover tightly, and shake vigorously.
Chill several hours.
Serve over salad greens. - 28.5868
Garden Vegetable Soup
Heat butter and oil in a large Dutch oven.
Add carrots, celery, onion, and garlic, saute until onion is tender.
Add tomatoes, oregano, basil, salt, and pepper, bring to a boil.
Reduce heat and simmer vegetable mixture 15 minutes, stirring occasionally.
Add... - 37.1066
Garden Spread
Place cucumber, green pepper, onion, and carrot in food processor bowl or container of electric blender, process just until coarsely ground.
Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes.
Place over low heat, stirring until... - 36.0586
Pita Pockets
In small bowl, combine soup and sour cream; mix well.
Set aside.
In large nonstick skillet sprayed with vegetable cooking spray, cook turkey over medium-high heat until no longer pink; drain.
Add soup mixture, cheese, onions and salt to skillet; mix... - 39.8597
Lasagna Roll Ups
In large nonstick skillet sprayed with vegetable cooking spray, cook turkey, onion and garlic until turkey is no longer pink and onion is tender.
Add soup, zucchini and water; simmer 5 minutes.
Pour soup mixture into shallow 2-quart baking dish.
In medium... - 41.8414
Sausage And Bow Tie Bash
In small bowl, combine soup and milk; mix well.
Set aside.
In large nonstick skillet sprayed with vegetable cooking spray, saute onion, pepper and garlic until tender.
Add mushrooms and salt; cook 2 to 3 minutes.
Add sausage and soup mixture; mix well.
Reduce... - 38.2423
Chicken Vol Au Vent
GETTING READY
1. Peel the onions. In a chopping board, chop onions and mushrooms.
2. Remove seeds from green pepper and cut the flesh into narrow strips.
MAKING
3. In a pan, heat oil or butter. Fry vegetables gently.
4. In another pan, take corn flour.... - 44.8996