Southern Fruit Pie Recipes

Cut shortening into flour until finely blended. Add enough milk to make a soft dough. Roll out to 1/8 inch thickness and pat into a heavy iron skillet. Fill with peaches, drained if frozen, and sprinkle with sugar, salt and cinnamon. Dot with butter. Fold... - 33.6485

MAKING 1. In a heavy saucepan add sugar, cornstarch, and salt and mix. 2. Stir in milk and egg yolks. Mix well. 3. Blend into sugar mixture. 4. Cook and stir over medium heat until boiling and thick. 5. Cook and stir for 1 minute. 6. Take off from heat. 7.... - 47.1957

GETTING READY 1. Preheat the oven at 350°F. 2. In a bowl, mix flour, cornflour, baking powder and salt. Rub butter in the mixture to look like coarse crumbs. 3. Stir in sugar in the mixture. 4. Make a well in the centre of the mixture with your hands. Pour... - 46.792

Saute green onions in oil in a Dutch oven over medium heat 1 minute. Add green chiles and next 3 ingredients; cook 2 minutes, stirring constantly. Stir in beans and broth; bring to a boil. Reduce heat, and simmer, stirring constantly, 5 to 7 minutes or until... - 43.0369

GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl mix ingredients like beaten eggs, sugar, butter, vinegar, raisins, chopped pecans, flaked coconut. 3. Portion out this mixture on pastry shell and bake for about 45 minutes at 325.... - 38.196

GETTING READY 1. Start by preheating the oven to 400° F MAKING 2. In a saucepan, combine first 2 ingredients and boil with water for 60 minutes 2. Now combine next 2 ingredients 3. And now sprinkle cold water, 1 tablespoon at a time, evenly over surface,... - 39.5456

GETTING READY 1.Preheat the oven at 350F. 2. Layer the pastry over 10-inch pie pan and set aside. MAKING 3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell. 4. In a bowl mix butter and... - 47.9102

GETTING READY 1. Preheat the oven at 350° MAKING 2. In a bowl mix well combining first 5 ingredients. 3. Butter a 9-inch pie plate and firmly press crumb mixture evenly over bottom and sides. 4. Bake in the preheated oven for 5 minutes and cool... - 47.3077

1. Make pastry with quantities directed. 2. Rest. 3. Roll and use to line a 9-inch pie plate. 4. Pinch up and flute edge; you should have enough pastry to make it slightly raised for a fancy effect. 5. Chill crust 15 minutes. 6. Heat oven to 375°F. 7.... - 46.2128

Combine the first 7 ingredients. Turn into a 9-inch pie pan lined with pastry rolled 1/8 inch thick. Dot with butter or margarine. Cover with the remaining pastry rolled 1/8 inch thick. Trim, turn under, and flute edge. Cut a gash in top crust to allow for... - 41.9857

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine together the water or peach syrup, peaches, lemon juice and cornstarch in a saucepan. 3) Cook and stir the ingredients over moderate heat till the mixture is thick and bubbly.... - 40.3016

MAKING 1)Mix flour and salt together. 2)Use a pastry blender and cut in shortening till mixture resembles coarse meal. 3)Sprinkle little cold water, evenly over surface and stir with a fork till all the dry ingredients are moistened. 4)Give shape of a ball,... - 48.9049

GETTING READY 1) Preheat the oven to 425°F. 2) Line the large pie pan with 1 pastry crust. MAKING 3) In a bowl, place the apples, with splices and dredged with lemon juice. 4) Add sugar and flour to the apples and mix well. 5) Put the apple mixture in the... - 40.9384

MAKING 1 In a small saucepan, add the first 5 ingredients. 2 Cook over low heat, stirring constantly, until heated thoroughly. 3 In a bowl, beat the eggs until thick and lemon colored. 4 Gradually blend about one-fourth of the hot mixture intothe... - 41.9637

GETTING READY 1. Following directions on the package, bake pastry shell and cool it completely. MAKING 2. Into the cooled pastry shell, fill ice-cream and spread it evenly. 3. Using a foil, wrap the pie and seal edges by folding under the... - 32.2744

Add raisins to water, simmer until tender (3-5 minutes). Combine sugars, cornstarch, and salt; stir into hot raisins. Cook slowly, stirring constantly, to full rolling boil; boil 1 minute. Remove from heat. Blend in fruit rinds and juices. Pour hot filling... - 42.4093

MAKING 1) In a glass bowl combine milk, onion and pepper to form a gravy mix. 2) Place the glass bowl in the microwave and cook on high power for 5 to 7 minutes, stirring frequently. 3) In a casserole dish, combine chicken, vegetables and the thick gravy. 4)... - 39.5599

Stir all ingredients together in large bowl. Refrigerate. This will keep two weeks without the apples and bananas. (Add them when ready to serve.) The base will freeze well. - 34.5026

GETTING READY 1) Preheat oven. MAKING 1) Take a medium bowl and combine crumbs, butter, and powdered sugar and mix well. 2) Take a 10-inch springform pan, pour the mixture in it and set aside. 3) Take a large mixing bowl and whip cream cheese until soft and... - 47.0163

MAKING 1. In a large bowl combine first 4 ingredients and chill well. 2. Coat bananas with lemon juice and add to mixture. SERVING 3. Serve immediately. - 33.9476

Crumble macaroons in a shallow pan. Bake at 400° for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half of macaroons in a 2 1/2-quart casserole. Layer remaining ingredients in order given. Sprinkle on remaining macaroons,... - 34.9724

GETTING READY 1) Combine flour, oil, milk, sugar and salt and pour into a pie plate. 2) Pat into the bottom and sides of the plate. 3) Prick the mixture with fork. MAKING 4) Cook on high power for 6 to 7 minutes. 5) Take the plate out and cool. 6) In a... - 39.8293

Mix dry ingredients in top part of double boiler. Stir in milk, fruit juice, and water. Cook over direct heat, stirring constantly, until thickened. Combine orange rind and lemon juice with egg yolks; add cooked mixture gradually. Cook over hot water until... - 37.199

1. Prepare unbaked pastry shell. 2. Beat eggs slightly in a medium-size bowl; blend in sugar, salt, corn syrup, butter or margarine and vanilla. Pour into prepared shell; arrange pecan bring just to boiling. Cool slightly. Brush over fruit to glaze.... - 30.2266

GETTING READY 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in... - 44.3506

GETTING READY 1.Slice bananas into thin long strips. MAKING 2.In a saucepan, mix sugar, flour, salt, pineapple and cherries. 3.Put the pan om medium flame and let the ingredients cook until fluffy and thick. 4.Turn off the heat and put gelatine in th epan... - 43.3514

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes... - 36.7652

Beat eggs and sugar together until light and foamy. Sprinkle flour over egg mixture, very lightly using hand to sprinkle. Mix lightly. Add vanilla to taste. I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as... - 30.2358

Preheat oven to 350°. Grease and flour pan. Mix ingredients together with a wooden spoon. Pour into prepared pan. Bake for 45-50 minutes or until toothpick comes out clean. Watch closely the last 20 minutes so edges do not burn. When done, set cake aside in... - 34.7952

In a large bowl, combine dry cake mix, pic filling, eggs, 1/2 teaspoon extract, and nuts. Blend at low speed of electric mixer until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in a greased and floured 13x9x2-inch pan. - 30.1648

Preheat oven to 325°. Mix flour and 2 tablespoons powdered sugar. Melt margarine; pour over dry ingredients. Pat into pie pan, prick, and bake 15-20 minutes. Mix cream cheese, 1/2 cup powdered sugar, and vanilla. Fold in whipped cream. Spread on crust; top... - 37.5178

GETTING READY 1. Spray a 9-inch microwave proof pie plate with nonstick cooking spray. 2. Cut a sheet of wax paper and set in the pie plate; spray with nonstick cooking spray. 3. Sprinkle graham cracker crumbs in pie plate and set aside. MAKING 4. In a... - 48.4769

MAKING 1. In a large bowl, mix the graham cracker crumbs, 3 tablespoons sugar, and butter to form a crumbly mix. Press this mixture into a buttered 9-inch pie plate and then set aside to chill. 2. In another large mixing bowl, place the softened cream cheese... - 43.2526

Preheat oven to 325 degrees. Cream together butter and sugar, then add the eggs. Stir in flour and vanilla until mixture is well- blended. Pour the mixture into a greased and floured 13x9x2-inch pan. Score the top of the dough before baking to form... - 41.2816

MAKING 1) In a medium saucepan, add first 4 ingredients to combine. 2) Add pectin to stir in. 3) Place over heat and bring the mixture to a boil. 4) Boil for 1 minute with continuous stirring. 5) Use hot sterilized jars to pour the mixture by leaving 1/2-inch... - 34.0081

MAKING 1) Take a food processor bowl and position knife blade in it. 2) Add 1 cup pears and process until finely chopped. 3) Repeat the process with remaining fruit. 4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in it. 5)... - 43.1614