Cream well the butter and sugar. Break in 1 egg at a time, beating after each egg. Sift together flour and baking powder and add alternately with orange juice. Add the flavoring. Then add the following fruits which have been dredged with 1 extra cup of

Cream butter and sugar. Add egg and mix well. Stir in flour and buttermilk. Add other ingredients and mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 400° for 12 to 15

Cream butter and sugar together. Add the molasses; then the eggs which have been beaten separately. Next add the flour which has been browned. Then dissolve the baking powder in 1 cup of light cream or top milk and add to the mixture. Add the spices which ..

Pour into paper-lined pans and bake 3 1/2 hours at 275 degrees. The temperature must be even and slow, otherwise the cake will be ruined. If a dark fruit cake is desired, instead of white, substitute syrup for orange juice; 1 teaspoon of baking powder for the ..

Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups flour and mix. Combine chopped nuts and fruits. Add soda and cardamom to the 1/2 cup flour. Add to chopped nuts and fruit mixture and stir to coat. Add to creamed mixture and mix well. Drop ..

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake ..

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake ..

Combine flour with salt and soda. Cream shortening: add sugar and eggs, beating until fluffy. Add buttermilk alternately with flour mixture. Add nuts, cherries, dates and other candied fruits. Chill dough for several hours. Then drop by teaspoonsful about 2 ..

Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour ..

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown ..

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter, ..

Place fruit and nuts in a bowl and roll with about 1 cup of the flour. Set aside. This may be done the day before. Cream butter; add sugar, and then the two whole eggs. Add a small amount of liquid (water, milk, or fruit juice). Sift mace and baking powder ..

Chop fruit and dredge with 2 cups of flour. Cream sugar and shortening and add eggs, one at a time. Mix well after each addition. Add the milk, salt, and remaining flour alternately and mix well. Soak the spices in the wine or whiskey and add to mixture, ..

Cream the eggs, butter and sugar; then add the finely ground fruits. Line small, scalloped tart pans or small muffin tins with rich pastry. Use enough of the above mixture to make each tart about 3/4 full - using 1 to 2 teaspoons each. Bake at 375° for 25 ..

GETTING READY 1. Preheat the oven to 350°F. 2. Place fruit in a colander and rinse fruit under tap water. MAKING 3. Place the fruit in a 2 quart casserole or baking dish and cover it with boiling water. 4. Cover dish with a lid or with wax paper. 5. Bake ..

Mix with fingers and spread in pan. Cook 15 minutes at 325° F. Spread following over first mixture. Bake 30 minutes at 325°

Combine sugar, eggs, oil and honey; blend thor- oughly. Beat mixture until thick. Combine dry ingre- dients; sift 3 times. Combine pineapple juice and 1 /4 cup water; bring to boil. Stir in soda. Add juice mix- ture alternately with dry ingredients to egg ..

"Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line ..

Whip cream until it holds its shape. Stir in vanilla and eggs. Mix and sift remaining ingredients (except sherry), and add a little at a time to cream mixture, folding in gently. Spoon into well sprayed china or glass 10 inch bundt cake pan. Cover with wax ..

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1

Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line ..

MAKING 1)Take a bowl, add the egg,mayonnaise,mustard,cayenne pepper,tabasco sauce,salt, and pepper. Mix till it is smooth. 2)Add the crabmeat and parsley. Mix. Add the crumbs. Mix well. 3)Take a fork or spoon and stir gently. 4)Make into cakes of any size, ..

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in ..

Combine sugar, salt, corn syrup and water in saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook remaining ..

Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes. Heat butter in 10-inch skillet over medium ..

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size

Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2 ..

Grease and flour 6-cup ring mold. In large bowl, stir together date filling from date bar mix and water. Mix in dry crumbly mix, eggs, flour, baking powder, molasses, and spices thoroughly. Fold in nuts, raisins, and cherries. Spoon into mold. Cover with ..

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 10-inch angel food (tube cake) pan and grease generously with shortening. 3) Lightly dust with flour. 4) In a large bowl mix 2 1/2 cups sugar and butter. Beat until light and fluffy. 5) Stir in ..

MAKING 1) Combine the baking mix, milk, sugar and butter. Then divide the dough into four parts. 2) Sprinkle with the baking mix, shape each portion into a 1/2-inch thick circle and place on a 12-inch pizza pan or a foil wrapped rack. 3) Bake as per the ..

Fruit Glazed Cheesecake simply lovely in taste. Fruit Glazed Cheesecake gets its desired taste from cheese mixed with eggs and sour cream flavored with lemon juice and vanilla, and glazed with strawberry glaze. Fruit Glazed Cheesecake is inspired by many ..

Combine pudding mix, milk and egg yolks in medium saucepan; blend well. Cook and stir over medium heat until mixture comes to a full boil; set aside. Arrange layer of vanilla wafers in bottom of 2-quart baking dish. Place a layer of banana slices over wafers ..

1. Preheat oven to 350°F. Spray a 1 1/2-quart casserole with nonstick cooking spray; set aside. 2. In medium bowl, combine graham cracker crumbs and margarine. Press half the crumb mixture into bottom of casserole. Bake until firm, 3 to 5 minutes. Set aside ..

Dissolve the yeast in water. Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm. Add enough flour to make a medium dough and mix well. Add the yeast, vanilla and eggs and beat well. Add enough flour to make a stiff dough and beat until ..

Microwave 1/4 cup butter in a 10-inch round glass dish at HIGH 1/2 to 1 minute. Add brown sugar and corn syrup; stir well. Spread mixture evenly in pan. Arrange pear slices, rounded side down, in a spoke design over brown sugar mixture. Alternately add red ..

Today we get to learn a dessert, Fruit cake in Kerala style. This recipe is slightly different because a lot of dry fruits and spices are used, basically the ones that are cultivated widely in Kerala, the southern most state in India. This dessert is a part ..

Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake

GETTING READY 1. Preheat oven to 300° Fahrenheit. 2. In a large bowl, toss fruits and nuts with ¼ cup flour until well coated. 3. In a medium bowl, mix together remaining flour, salt, soda, baking powder and spices. 4. Grease and flour a 9x5x3-inch loaf ..

Combine first 3 ingredients in a saucepan, bring to a boil. Reduce heat, and simmer 5 minutes. Add butter, and remove from heat. Cool and drain, reserving liquid in a large mixing bowl. Set liquid and raisins aside. Combine pecans and candied fruit, dredge in ..

1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans. 2. Bring water to boiling. 3. Add golden raisins and dried apricots and again bring to boiling. 4. Pour off water and drain fruit on absorbent paper. Set aside. 5. Sliver toasted almonds and set aside. 6. ..

GETTING READY 1.Preheat the oven at 350F. 2. Layer the pastry over 10-inch pie pan and set aside. MAKING 3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell. 4. In a bowl mix butter and ..

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing ..

1. Grease two 9x5x3-in. loaf pans; line with aluminum foil, allowing a 2-in. overhang; grease the foil. 2. Sift flour, sugar, baking powder and salt into a large mixing bowl. 3. Add dates, pineapple, maraschino cherries and pecan halves to flour mixture and ..

Place half of strawberries in medium bowl; mash with potato masher. Slice remaining strawberries; set aside. (If using raspberries or blueberries, do not slice.) Combine 1/3 cup sugar and cornstarch in small saucepan. Stir in water until cornstarch is ..

Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed

Put honey and butter in a heavy medium-sized iron skillet and let slowly melt on top of stove. Core the unpeeled apples, and cut them crosswise into ring slices 3/4 of an inch thick, preparing enough slices to cover bottom of skillet well. Add the apple rings ..

Melt shortening and chocolate together in a large saucepan; cool. Stir in egg yolks, then extract, sugar, flour, and nuts. Beat egg whites until stiff, not dry, peaks are formed. Blend into chocolate mixture. Spread batter in a well-greased 8x8x2-inch ..

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve. 4. Add brown sugar and butter and using hands, mix well ..

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside ..

Prepare the hot roll mix according to package directions, adding the candied fruits and peels, walnuts and raisins. Let rise for about 1 hour or until doubled in bulk. Divide in half and roll each half into a rope about 24 inches long. Place on a greased ..

I wanted to try some exciting and different sort of cocktail and that is when Southern Comfort Manhattan came to my mind. Southern Comfort Manhattan is indeed a fantastic cocktail. You ought to be trying it

Combine biscuit mix and 2 tablespoons sugar; moisten with enough milk to form a stiff dough. Roll into oblong shape on slightly floured board; sprinkle with 2 tablespoons sugar. Drain plums, re- serving juice; remove seeds. Press through food mill. Spread ..

Drain fruit cocktail well. Set aside. Combine cake mix, egg, and butter In mixing bowl. Mix until well blended. Roll tablespoons of dough Into balls 2 to 3 inches apart on cookie sheets. Make indentation in center. Place 1 teaspoon fruit cocktail in center of ..

Try this delicious recipe for Banana Pudding made the traditional way... not from a box. It's delicious and easy! For more information visit

This smoothie makes me miss my days of growing up in Louisiana. This recipe makes a large batch, which is enough to enjoy the next

Bake pie crust 7 minutes at 350°. Cool. Mix filling ingredients thoroughly, and add apples. Pour into partially baked shell, and continue baking at 450° for 30

Combine the first seven ingredients and mix well. In a smaller bowl, whisk the eggs, pumpkin, sour cream, molasses and sugar until sugar is dissolved. Pour liquid ingredients into center of dry ingredients. Stir quickly until flour disappears and spoon into ..

Combine the brown sugar, flour and nutmeg in a bowl; cut in the butter until mixture resembles coarse crumbs. Stir in the pecans. Arrange the yams and peaches in a 11/2 quart casserole. Sprinkle the brown sugar mixture over the top. Bake, uncovered, for 35 ..

Cut shortening into flour until finely blended. Add enough milk to make a soft dough. Roll out to 1/8 inch thickness and pat into a heavy iron skillet. Fill with peaches, drained if frozen, and sprinkle with sugar, salt and cinnamon. Dot with butter. Fold ..

Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven (375°F.) 40-50

Southern Luncheon Bake is a great appetizer recipe. Southern Luncheon Bake gets its rich flavor from red currant jelly and orange

GETTING READY 1. Section and peel the orange 2. Clean, peel and dice the pineapples and mix with the oranges MAKING 3. Add the coconut mixture to the pan and mix well again 4. Combine the orange and the pineapple mixture 5. Pour this mixture the fruit ..

Dee the Cocktail Deeva gives you a taste of the South with this peach lime margarita made with Milagro

Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter. Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top. To make the ..

Sprinkle the yeast over warm water and stir until dissolved. Mix the milk, shortening, potatoes, 1/3 cup sugar and salt in a large bowl and cool to lukewarm. Add yeast and eggs and blend well. Add 1 1/2 cups flour and mix well. Cover and let rise in a warm ..

Cream butter and gradually add sugar. Beat eggs separately. Add egg yolks to sugar and butter; add whites well beaten. Then add brandy. Mix flour with fruits and add

Combine eggs and sugar; beat well. Sift dry ingredients together. Cut chocolate into size of lima beans. Add with nuts and fruits to flour mixture. Fold into egg mixture. Pour into 9 1/2 x 5 1/2 x 2 3/4-inch greased loaf pan with bottom lined with waxed ..

Melt butter in a 9-inch baking pan. Sprinkle 1/2 cup sugar over butter. Drain fruit, reserving liquid. Spread fruit over sugar. Add water to juice to equal 1 cup. Combine Quick Mix, remaining 1/2 cup sugar, egg, and juice in a large bowl; beat until ..

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes ..

Sift flour and measure. Sprinkle 1/2 cup flour over mixed pecans and raisins; add baking powder and nutmeg to remainder of flour. Cream butter and sugar and blend in egg yolks; add flour and whiskey alternately and beat thoroughly. Pour over fruit and nuts ..

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition Combine flour, cocoa, allspice, cinnamon, cloves, and salt. Dissolve soda in buttermilk. Add flour mixture to creamed mixture alternately with ..

Beat the egg yolks until lemon-colored; add the sugar and fruit juices. Fold in the stiffly beaten egg whites; lastly, add the flour sifted with salt, by sprinkling in the flour gently by the handfuls. Bake in round un-greased pans, making 3 medium layers or ..

Cream sugar and butter as for any cake. Beat yolks, add to creamed sugar and butter; then add fruit juices and grated rind. Beat egg whites, add last. Separate lady fingers, place 6 halves in desired platter; add mixture, then more cakes alternately until ..

Place chocolate in top of double boiler; bring water to a boil. Reduce heat and cook until chocolate melts. Cool slightly. Crumble 1 can almond paste into a large mixing bowl. Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well ..

Prepare cake batter according to package directions. Pour batter into lightly greased 10-inch microwave tube pan. Microwave at HIGH 6 to 7 minutes. Rotate pan 1/2 turn after 3 minutes. Cool cake. Remove from pan. Crumble cake into bite-size pieces. Microwave ..

Melt butter in heavy pan; add minced onion and celery; saute until tender. Add all dry ingredients and Worcestershire and stir until thoroughly blended. Add stock. Mix lightly and stuff bird. If a more highly seasoned dressing is desired, add sage. If ..

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each ..

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Butter the backs of 2 layer-cake pans of 9x1 ½-inches. MAKING 3) Into a large bowl, sift the flour, baking powder, salt and cinnamon. Add the brown sugar and stir well. 4) Use a pastry blender ..

Work the shortening with a spoon until fluffy and creamy. Gradually add 2/3 c sugar while continuing to work with a spoon until light. Add the egg, and mix well. Sift the soda, flour, baking powder, and salt together, and add alternately with the sour ..

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, combine the dry ingredients. 3) Dissolve the yeast in the slightly warmed buttermilk. 4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda ..

Combine sugar, mustard, salt, celery seed and flour. Add vinegar, buttermilk and butter. Cook in double boiler until thickened. Pour mixture into beaten eggs, stirring constantly. Return to double boiler; cook until mixture reaches a consistency of soft ..

In this video, Betty demonstrates how to make Southern Cooked Cabbage. Made from a fresh head of cabbage, this dish is seasoned only with butter, salt, and pepper, and is melt-in-your-mouth good! It is a great accompaniment to Corned Beef Cakes, which you ..

Cook and mash the Irish potatoes fine. Add melted lard, butter, sugar, and salt. Add milk which has been scalded and dissolved yeast. Add the 1 whole egg beaten with the 1 extra yolk; fold in the flour. Knead and place in a large greased bowl to rise. When ..

Grease two small basins or one large basin; peel, core and chop the apple; prepare the dried fruit. Sift together the plain flour, self-raising flour and salt into a mixing bowl. Add the breadcrumbs, dried fruit, sugar, suet, candied peel and grated lemon ..

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it

Cut fruit in half to remove pits €” if they are not ripe this might be difficult. Cut halves into quarters and set aside. Place sugar, water and orange juice in saucepan; bring to boil. Continue cooking 3 to 4 minutes over high heat. Add fruit to hot ..

GETTING READY 1) Preheat oven. MAKING 1) Take a medium bowl and combine crumbs, butter, and powdered sugar and mix well. 2) Take a 10-inch springform pan, pour the mixture in it and set aside. 3) Take a large mixing bowl and whip cream cheese until soft and ..

Combine first 4 ingredients in a large bowl. Combine egg yolks, orange rind, orange juice, and oil, add to dry ingredients, and beat at medium speed of an electric mixer until smooth. Beat egg whites (at room temperature) until foamy, add cream of tartar, and ..

Melt butter in 8-inch square baking pan. Mix sugar, flour, and baking powder. Add milk. Mix and pour into baking pan with butter. No need to stir. Add fruit evenly over top, and sprinkle with more sugar. Bake at 375 degrees for 25 minutes.(This recipe can be ..

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or ..

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with ..

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend

1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. Stir in flour mixture, half at a time, . blending well to make ..

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand

In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry. Cover and let stand overnight. Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper. Preheat oven to 325°F ..

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt ..

1. Grease three loaf pans, then line with foil. 2. In a very large bowl, mix the first 8 ingredients together. 3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces. 4. In another large bowl, cream together the butter ..

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a ..

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts, ..

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in dark rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while ..

1. Preheat the oven to 250 degrees. 2. Line an 8- by 4- by 2-inch loaf pan with waxed paper. 3. Mix the whole wheat flour, baking powder, baking soda, and salt. Add fruits and nuts and mix to coat. 4. Beat the eggs until light. Add honey and beat well. Add ..

Real Fruit Cake is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Real Fruit Cake; I am sure your loved ones will give you a lot of compliments for

Combine first four ingredients. Stir until dry particles are moistened. Stir in fruit, dates, raisins, and nuts. Pour mixture into a greased baking pan (4 1/2 x 13-inch) which has been lined with brown paper. Bake for 1 hour at 350° F. To decorate, remove ..

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until ..

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk, ..

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double ..

Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe.

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides ..

Preheat oven to 300°F. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs. Stir in remaining ingredients; blend in flour mixture. Pour batter into prepared pan. Bake 1 hour and 30 to 40 minutes or until ..

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2 ..

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems ..

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple, ..

Force the dried fruits, nuts and orange sections alternately through a food chopper or grinder, using a coarse blade. (By alternating the dried fruits, nuts and orange sections as they go into the grinder or food chopper, it will require less mixing and will ..

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large ..

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place ..

Looking for the perfect icing for that special fruit cake? Try this quick and simple, yet simple icing mix with generous flavors to make your fruit cake appealingly delicious!

Wash and dry raisins. Shred peel finely, leaving out a few slices to decorate top of cake. Flour fruit and nuts, and add to eggs, sugar and butter, which have been well beaten. Line cake tin with buttered brown paper, then layer of buttered wax paper. Bake at ..

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this

1. Grease a 6-cup fluted tube pan or 8 1/2 x 3 5/8 x 25/8 incn loaf pan; line bottom with wax paper; grease paper. (If tube pan isn't flat on bottom, grease very well; dust with flour; tap out. 2. Combine mix with fruit, pecans and raisins in a large bowl; ..

1. Prepare fruit sauce: In 2-quart saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute. Cover saucepan and refrigerate ..

This ecoconomy dry fruit cake is made with dried fruits like currants,raisins and canned cherries. Baked along with nuts in a batter of sugar, flour, eggs and molasses, the economy fruit cake is flavored with fruit juice and vanilla and lemon extract. It is ..

A delicious fruit cake with a layer of marzipan, which melts into the sponge making it sweet and moist. A slice of this cherry cake is perfect with your afternoon

Preheat oven to 325°F (160°C). Butter 8 inch (20 cm) square cake pan. Sift flour, baking powder, salt and ginger into bowl. Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture. Toss and set aside. Place shortening, brown and ..

1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated. 2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high; ..

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites ..

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir ..

Preheat oven to 300°F. Grease 9 inch tube pan. Line with brown paper; grease again. Sift flour, salt and baking soda. Set aside. In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well. Stir ..

Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange juice, butter ..

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft ..

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of ..

1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil. 2 Use one stage method: put all the ingredients, except ..

This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and ..

Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes, ..

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and ..

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole. Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture. Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping. Microwave uncovered until bubbly ..

Traditional Fruit Cake is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Fruit Cake to them, I bet everyone will praise for your

–  Preheat oven to 300 °F (150 °C). –  Line a loaf pan with buttered brown paper. –  Dredge dates, raisins, nuts, and cherries with 1/2 cup (125 ml) flour. –  In a mixer bowl, combine eggs, sugar and shortening, and beat 4 minutes. –  In a ..

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum ..

Heat oven to 275°. Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease. Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping ..

GETTING READY 1. Line 3 to 4 bread tins using 2 layers of aluminum foil, then 1 layer waxed paper. 2. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt. 3. Coat the citron, raisins and cherries with some of the flour mixture. 4. Put some of the ..

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try

The fruit cake is a rich dessert cake baked with rum and fruit bits and flavors. Prepared with a batter of flour, cocoa, eggs, milk, chocolate and fruits soaked in rum, the fruit cake is rich, sinful, and very adult in

Line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters with ..

MAKING 1) Beat together sugar and margarine. 2) Sift together flour, cream of tartar, bicarbonate of soda and cake spice and slowly add it to the creamed mixture. 3) Now, add fruit, dissolve agar-agar in a little water and mix in, adding water just enough. ..

Cream butter; add sugar and applesauce gradually. Sift flour with soda and spices; add to creamed mix- ture. Stir in nuts, candied fruit and raisins. Pour into 2 greased and floured cake pans. Bake at 350 degrees for 40 minutes; cool. Wrap cakes in ..

Preheat broiler if manufacturer directs. Set cake layer on cookie sheet; spread with jelly; top with well-drained apricots and peaches. Combine brown sugar, cinnamon and butter, and dot over fruit. Broil until fruit starts to brown. Remove to

Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for

MAKING 1) Wash fruits and mix together with water, oil, treacle, spice, grated rinds. 2) Make a thin mixture of arrowroot and 2 tablespoons of water. 3) Add flour and arrowroot mixture to fruit mixture and mix well. 4) Take a large cake tin and grease it. ..

This Fruit Cake tastes yum ! Take a bite into this irresistible Fruit Cake at teatime and tell me if you like it!

In large bowl, combine all ingredients; mix well. Wash and dry four 16-ounce fruit or vegetable cans. Butter cans and six 4 1/2 x 2 x 2 5/8/n-inch loaf pans. Line loaf pans with foil; butter foil. Press fruit mixture very firmly into cans and pans. Bake in ..

GETTING READY 1 Preheat the oven to 350F. 2 Grease 3 small square cake tins and dust them with flour. MAKING 3 In a bowl, beat the condensed milk, milk, melted butter, essence and yellow color. 4 Gradually stir in the sifted flour, soda bicarbonate, ..

Soften yeast in cider. Blend honey and oil; combine with powdered fruit rind, seeds and hot applesauce. Cool to lukewarm. Add yeast mixture, flours, nuts and honeyed fruit rind. Beat well to get air into batter. Turn into oiled tube pan. Set in warm place to ..

1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside. 2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating ..

This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a bowl, put the butter and sugar. Beat well till the mixture is light and ..

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix ..

1) Sift together flour, soda, and salt. Set aside, 2) Beat together eggs, sugar, butter, allspice, jam, vanilla and buttermilk. Add nuts and dried fruit. Blend thoroughly. Pour into greased and floured cake pans. Bake at 325 degrees for 35 to 40 minutes. 3) ..

MAKING 1) In a saucepan, mix all ingredients and bring to boil stirring constantly. Simmer for 15 minutes. 2) Cool the mixture and add grated rind of an orange, salt, bicarbonate of soda and wholemeal flour. Mix well. 3) Take a non-stick or well-lined 8-inch ..

1. Place forty-eight 3/4" by 1" miniature foil baking cups in jelly-roll pan or on cookie sheet.or grease and flour forty-eight 1 3/4" by 1" muffin-pan cups. Set aside. 2. Preheat oven to 300°F. In large bowl, with mixer at low speed, beat flour, light-brown ..

1. In a large bowl, combine the flour and baking powder, and stir to mix well. Add the banana and egg whites, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 1/4-x-3 1/4-inch loaf pans with cooking spray. Divide batter ..

MAKING 1) In a pan boil applesauce, shortening and sugar together for 5 minutes. Stir in between. Keep aside to cool. 2) Take four (1 pound) coffee cans and line them with waxed paper. 3) In a 3 quart mixing bowl, combine fruit and nuts together. 4) Combine ..

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the ..

The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape ..

In large bowl combine nuts, fruits, and condensed milk; mix well. Wash and dry four 16-ounce cans. Line six 4 1/2 x2 1/2x1 1/2-inch loaf pans with foil. Grease cans and foil-lined loaf pans. Press fruit mixture into cans and pans. Bake at 275°, 45 ..

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat ..

Mix fruits and peels dates apricots figs raisins almonds, and coconut. Sift together flour, baking powder and salt; sprinkle 1/2 cup over fruit mixture mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after ..

Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces. Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice. Chop almonds into slivers. Combine with the pecans. The ..

Preheat oven to 325° F. Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for. Beat in spices and extracts. Dredge fruit in flour, then mix into batter along with nuts. Spoon into muffin tins lined ..

GETTING READY 1. Preheat the oven to 350°F/180°C (Gas Mark 4). 2. Grease a cake tin and line it with greaseproof paper to come an inch (2.5 cm) above the sides of the tin. 3. Brush the paper with melted fat. MAKING 4. In a bowl sift together the flour, ..

GETTING READY 1. Grease bottom and walls of an 8-inch tube pan, line bottom with wax paper and butter paper as well. 2. Combine candied fruits, coconut, raisins, almonds and orange peel in large bowl. 3. Sift flour, baking powder and salt over fruit; mix ..

Preheat oven to 325 °F. In a large bowl, mix together raisins, prunes, mixed fruit, and walnuts. Toss with whole wheat pastry flour. In a medium-size bowl, beat eggs and honey. Add vanilla extract. Beat in unbleached white flour. Pour into bowl with fruit, ..

MAKING 1)In a pan, mix together butter/clarified butter and sugar very well until sugar completely dissolves. 2)Add in yeast, dry fruits, milk and flour. Let stand for 10 to 15 minutes. 3)Ferment mixture for 2 to 3 hours in a warm place. Once fermented, add ..

Combine raisins, honey, oil, and baking soda in large bowl. Pour water or coffee over mixture. Mix well and cool to room temperature. Prepare and set aside the dried fruit and nuts. Sift together dry ingredients and stir into cooled raisin mixture. Blend in ..

Beat the butter and sugar until light and creamy. Add the eggs, thoroughly beaten, then the raisins and currants (well washed and dried). Chop the citron or pass it through a meat chopper, add to the other ingredients with the syrup and ground spices. Sift ..

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set ..

Beat eggs all together in bowl, add sugar and beat a little more. Add cream, beat and set aside. Mix fruit and nuts together in a large bowl real well. Pour egg mixture over nuts and fruit a little at a time mixing well after each addition. Sift dry ..

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness ..

1. Start oven, set at Moderate, 325° F. Rub a 9-inch deep square baking pan with margarine or shortening; line with heavy waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; gradually add the sugar and beat ..

1. Beat the butter until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each addition. 2. Reserve 1/4 cup of the flour and sift remaining flour with the spices and salt. 3. Combine the coffee, ..

GETTING READY 1. Preheat oven to 275F. 2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil ..

GETTING READY 1. Preheat oven to 300°F. MAKING 2. Take a bowl, sieve in flour and salt. Add rest of the ingredients, excluding Demerara (light brown) sugar and mix well. 3. Take a 2 lb. loaf tin lined with greased waxed paper. Pour the mixture into it, top ..

GETTING READY 1) Preheat oven to temperature of 225 degrees. 2) Butter and flour 2 tube pans of 10-inches each. 3) On the bottom of the pans, place waxed paper. Set aside. MAKING 4) In a very large mixing bowl, combine together the raisins, currants, ..

Cream together butter and sugar. Add eggs, brandy, rose water, and orange extract to creamed mixture, beating till fluffy. Sift together flour, allspice, and salt; stir in ground almonds. Stir flour mixture gently into creamed mixture. Stir in whole almonds, ..

1. Lightly grease a 10-inch tube pan. Line bottom and side with heavy brown paper; then lightly grease paper. 2. In very large bowl, combine raisins, currants, dates, candied peel, nuts, candied cherries, apple and orange. Sift 1/4 cup flour over mixture; ..

GETTING READY 1) Pre-heat the oven by setting it to the desired temperature. MAKING 2) Take a pan and cream the shortening into it. 3) Add the sugar, yolks of eggs, milk and coffee to it. 4) Sift the flour and baking powder together before adding it ..

GETTING READY 1. Grease a loaf tin and line the pan with wax paper. MAKING 2. In a large mixing bowl or basin, combine all the ingredients. 3. Using your hands, work the mixture into a dough but do not knead. 4. Spoon the mixture into the prepared tin. 5. ..