Beat egg lightly in a shallow bowl. Place about 1/2 cup flour in another shallow bowl. Dip chicken pieces, one at a time, in egg until evenly moistened; then roll in flour, shaking off excess. Place on a baking sheet and refrigerate, uncovered, for 1 hour. In ..

GETTING READY 1.Slice the chicken in pieces big enough to serve. 2.In a large bowl, mix lemon rind, lemon juice, salad oil, pepper and Worcestershire sauce and drizzle it over the chicken. 3.Let the chciken marinate for 2 hours. MAKING 4.Once done, take the ..

Wash chicken and dry on absorbent paper. Roll in 1/2 cup flour seasoned with salt and pepper. Melt butter and shortening in skillet. Add chicken and brown quickly on all sides. Reduce heat, cover, and continue cooking for 25 minutes, or until tender, turning ..

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Good ole southern biscuits & gravy - a breakfast

This video is a creation of EasyRecipesWithTwist. You can visit EasyRecipesWithTwist for complete recipes, and more

Cut halibut into serving pieces. Heat shortening in skillet over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place in hot shortening in skillet; fry for 3 minutes or until delicately

MAKING 1 In a bowl, mix cornmeal, salt, and pepper. 2 Drede the fillets in the cornmeal mixture to coat evenly. 3 In a skillet , heat deep oil to 375°F. 4 Fry the coated fillets in hot oil for 4 to 5 minutes or until golden brown. 5 Drain the ..

Southern fried chicken recipes are a particular favorite all over the world. Enjoy the delicate essence of Southern Fried Chicken and try out the recipe for the next party you host. I am sure that will be a pleasant treat to

Cover fish with a little salt and lemon juice, keep aside for a while. Wash and wipe dry. Mix together salt, turmeric, chilli and cummin powders and rice flour, make a paste with a little water and coat fish pieces with it. Fry in shallow, hot oil. Melt ghee ..

Southern pan-fried bass is a motuhwatering recipe that is low on calories and retains all the juices of the fish. A quick and easy recipe, perfect for a simple and easy meal.

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Lisa Shively is busy in the kitchen with her first Cooking with Lisa video. Join her as she prepares Southern Fried Chicken with Gravy.

Pound steak to 1/4 -inch thickness; cut into serving-size pieces. Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt. Dredge steak in 1/2 cup flour, and dip in 1/2 cup milk. Return to flour, and dredge again. Brown steaks in hot oil in ..

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Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or

GETTING READY 1) Spice Rub: In a small bowl, combine the paprika, cayenne, dried thyme leaves, salt and black pepper together. 2) Rub 2 or 3 teaspoons of the spice rub on both sides of each catfish fillet and keep aside. 3) Preheat the oven to ..

GETTING READY 1. In a small mixing bowl, combine paprika, cayenne, dried thyme leaves, salt and black pepper. 2. Rub 2 or 3 teaspoons of this spice rub on both sides of each catfish fillet. Keep aside for 20 minutes. Preheat the oven to 450°F. MAKING 3. In ..

This Southern country fried steak recipe video now makes it easy for you to make steak at home. If you have been in awe of the steaks in your favorite restaurant, enjoy it now cooked in your own kitchen.

MAKING 1 Wash the chicken pieces and pat dry. 2 In a large shallow dish,place the chicken in a single layer.Pour 1 cup of cream over the top and chill for at least 20 minutes. 3 make a mixture of 2 cups flour, 2 teaspoons of salt, and 1/4 teaspoon of pepper ..

Clean chickens carefully. Beat eggs well. Add milk, salt and pepper. Mix chicken pieces in the mixture. Be sure each piece is coated. Allow to stand 10 minutes in the mixture. Remove chicken. Roll in flour. Heat shortening to 3600. Place a few pieces of ..

1. Season the steaks with the pepper and salt. In a small shallow bowl, beat the whole egg, egg white, and milk. Dip the steaks into this mixture, then into the flour, shaking off any excess. 2. In a heavy 12-inch skillet, heat the oil over high heat. Add the ..

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 tea spoons salt, and 1/4 teaspoon pepper in ..

If you are a seafood fan, then this Flounder recipe is one you would like. This southern pan-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron ..

Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 teaspoons salt and 1/4 teaspoon pepper in a ..

1. Place chicken pieces in a single layer in large, shallow dish; pour 1 cup of cream over top; chill at least 20 minutes. 2. Shake the chicken pieces, a few at a time, in a mixture of 2 cups flour, 2 teaspoons of salt and 1/4 teaspoon of the pepper in a ..

A delicious, "meaty" blend of vegetables and tofu, in a "beef" flavored gravy. Most people turn their nose up at the thought of tofu, but not with this

A loyal, and observant, reader informed me that my almost famous buttermilk fried chicken recipe had not made the move over to this new blog. I was shocked and appalled. But, I recovered quickly, and so here you go. As you’ll see, the secret is getting the ..

Marinate chicken pieces 1 hour in a mixture of cream, savory, and 1 teaspoon pepper, turning once. Remove chicken from cream. (Cream may be used for gravy.) Coat with a mixture of the flour, paprika, salt, monosodium glutamate, and the 1/4 teaspoon ..

Fried Chicken A La Southern Belle has a improbable taste. The chicken and black pepper gives the Fried Chicken A La Southern Belle an invigorating taste. Fried Chicken A La Southern Belle is inspired by restaurants globally. Must catch

Measure out 1/2 cup of "Skinny Shake" mix and put it in a heavy paper bag. Moisten the pieces of chicken with water and shake them up in the bag, a few pieces at a time. Arrange chicken, skin side up, in a single layer on a non stick baking pan and bake in a ..

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Cut tomatoes into 1/2-inch slices, dredge in 1/4 cup flour. Melt 1/4 cup butter in a large skillet over medium heat, add tomatoes, and cook until golden brown, turning once. Arrange the tomatoes on a serving platter; sprinkle with salt, pepper, and brown ..

GETTING READY 1. Start by pound steak to 1/4-inch thickness, follow by cutting into serving-size pieces MAKING 2. Now sprinkle the steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt, then dredge steak in 1/2 cup flour, and dip in 1/2 cup milk, ..

GETTING READY 1) In a saucepan, heat oil over low heat and stir in 2 tablespoon of flour. 2) Cook for 4 minutes, stirring continuously to avoid lumps and burning. 3) Stir in the hot stock, stirring until desired consistency is obtained. 4) Season to taste ..

Combine cornmeal, salt, and pepper. Dredge fillets in cornmeal mixture. (Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375°) for 4 to 5 minutes or until golden brown; drain the fillets well on paper

Heat oil. Add fenugreek seeds and when pink, add 4 curry leaves. Then add ground masala and fry well. Add pomfret and salt and 2 cups hot water. Simmer for 10 mins. Add mangosteens and give one boil. Remove from fire. Add coriander

Cut the fish in serving-sized pieces; season with the salt. Heat the butter in a skillet; saute the fish until delicately browned on both sides. Add the coconut milk; bring to a boil and cook 2

Reviewer’s Note: Looking for a recipe with fried catfish? Incorporate the goodness of fish in this sumptuous recipe! Directions for preparation: • Rinse the catfish fillets under running water and arrange them in a pan/tray. • Add some milk to the ..

1. To skin catfish, using knife or scissors, cut off the sharp fins. Make a cut through the skin around the catfish's head. Peel skin away from flesh around head; using paper towel to grasp skin, pull skin firmly toward tail to remove it in 1 piece. Cut off ..

Spicy Elish Fish cooked with Basmati Rice. Yummy!!!

Light Fish curry cooked with potatoes and Bay

This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it.

In a small, shallow bowl, combine ½ stick melted butter or margarine and 2 tablespoons lemon juice. In a second small, shallow bowl, place 1 cup of Italian-seasoned breadcrumbs. Dredge each piece of fish in the breadcrumbs, then dip in the butter mixture, ..

MAKING 1) Combine the potato, sausage, orange rind, sultanas, jelly, onion, egg yolk, salt and pepper, and spread over the centre of the meat, keeping to within one inch of the edges. 2) Roll up and secure well. 3) Cover with foil and bake at 375°F (190°C), ..

Pour off all except 1/4 cup drippings from skillet in which chicken was fried; place skillet over medium heat. Add flour, and stir until browned. Gradually add hot milk; cook, stirring constantly, until thickened and bubbly. Stir in salt and

Fried flounder is a nice recipe. If you like fresh seafood then flounder is the recipe for you. Simple and tasty dish. Fried flounder is a traditional dish of South America. You can serve it with salad and dips.

Thaw frozen fish. Cut fish into serving-size portions; season with salt and pepper. Combine eggs and milk. Dip fish in egg mixture, then in cornmeal. Place in single layer in hot oil in a 10-inch skillet; fry over medium heat for 7 to 8 minutes. Turn

Combine first 7 ingredients in a large bowl; mix well. Dredge fish in flour, coating both sides lightly. Dip fish into batter. Fry in deep hot oil (330°) until fillets float to the top and are golden brown; drain well. Serve hot. Garnish with parsley and ..

1. Clean and slice fish. Gash slices. 2. Grind together salt and red chillies. 3. Smear over fish. Set aside for half an hour. 4. Heat oil in a shallow fry pan. Fry fish. 5. Peel and slice onions and ginger and slit green chillies. 6. Grate coconut and make ..

Fish cooked in yogurt and spices, authentic Bengali

This Sweet Sour Bass is something that you'll crave for once you try it out with a bowl of rice ! Just enjoy these crispy brown fried toothfish with sweet and sour sauces poured over ! Don't miss out on this Sweet and Sour seabass which is the best of the ..

Saute almonds in butter until golden brown; set aside. Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour. Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides. Drain on paper ..

GETTING READY 1. Sprinkle the salt evenly over the fish and leave it aside for 20 minutes. MAKING 2. In a pot of boiling water cook the peas for 5 minutes and then drain them in a colander. 3. In a wok or large frying pan heat the oil and stir fry the fish ..

GETTING READY 1. Preheat oven to 250° F. 2. Take a large bowl, add flour, ½ tsp salt, 1/8 tsp pepper and dill and stir well. Slowly add butter and egg yolks to the middle. Add beer and mix thoroughly. Keep aside for 3 minutes. MAKING 3. In a deep fryer or ..

GETTING READY 1) Cook the spaghetti as per the directions. Drain it well. 2) Remove the skin and bones (if any) from the fish. 3) Cut the fish into 1-inch pieces. 4) Take the orange juice, sherry, cornstarch, basil, marjoram, salt and pepper and mix them ..

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara

MAKING 1) Mix flour, pepper, and salt and coat liver in the mixture. 2) Stir fry liver I bacon drippings. 3) When brown remove liver and place in a baking dish. 4) Stir fry garlic and onion in bacon dripping and mix 1 tablespoon flour. 5) Add water in the ..

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to Cuba and creates an incredible Havana style whole fish and blackeye pea fritters called bollitos - Cuba on a plate! ¡Muy Delicioso! and perfect for good luck in the New Year!

Prepare the fish as directed on opposite page. Lightly brown the pine nuts in 1/4 cup of the oil, remove, drain and set aside. Add the remaining oil and fry the onions until very dark brown (but not burnt). Remove the onions and allow to drain. Place the ..

Medium heat the skillet. Add olive oil to the skillet. Add pepper, and garlic, saute them. Add chicken, stir them well. Add fish sauce, and soy sauce. Stir well. Add onion, baby corn, and mushroom. Stir them well. Add water, stir well. Add oyster sauce, ..

Looking for a great way to cook squid which you bought but don’t know to prepare. Cook up this Thai squid stir fry recipe, and dazzle your friends or just yourself with your exotic ingredients cooking skill! This stir fry squid recipe is simple and easy yet ..

This recipe for beef top round roast is amazing. You have fried beef and a wonderful white gravy over it. The beans and potaotes add to the taste.

Score both sides of each fish diagonally; making slits approximately 1/8-inch deep. Place fish in a large shallow dish; set aside. Combine buttermilk, salt, and pepper; stir well. Pour buttermilk mixture over fish. Cover and refrigerate at least 4 hours, ..

Rinse the liver and cut off tough outer skin. Roll in flour. In a heavy frying pan fry out the bacon until crisp. Remove from pan and fry the liver in the hot bacon grease, allowing about 2 1/2 minutes to each side. Serve liver with bacon strips across. I ..

Into a heavy skillet put the butter; heat. Chop up the onions and saute with the rice in the butter until golden brown. Then add water in which the bouillon cubes have been dissolved. Cover and allow to cook 1/2 hour over very low flame. Bice should be dry ..

Into a heavy skillet put the butter; heat. Chop up the onions and saute with the rice in the butter until golden brown. Then add water in which the bouillon cubes have been dissolved. Cover and allow to cook 1/2 hour over very low flame. Bice should be dry ..

MAKING 1 In a bowl, add the first 7 ingredients, mixing well. 2 Roll the fish in flour and coat both the sides evenly. 3 Dip fish into the batter. 4 In a skillet, heat deep oil to 330°F. 5 Fry until the fillets float to the top and are golden ..

Sprinkle fillets with salt, and dredge in flour. Combine egg and water, mixing well. Dip floured fillets in egg mixture, and coat with cracker crumbs. Fry in hot oil (360°) over medium heat until

great Cajun seafood delight! A seasonal favorite & quite a

Supreme of Trout with Crabmeat Sauce is a classic New Orleans dish origionally served at Masson's Restaurant in New Orleans. For something special for dinner give it a try... you'll be so happy you did. For more information visit ..

We are going to make cumin fish recipe, its easy to make, has tons of flavors and limited sodium content.

By no means is this an authentic version of either a Thai or Indian curry

Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!!

1. Mix all the ingredients together. 2. Fry them in oil along with curry patta. 3. Add pureed tomatoes to make thick gravy. 4. Cook fish in gravy on slow fire. 5. Just before serving, add sliced green chillies and coconut

The recipe fish moli is really an authentic Indian food. It tastes very yummy. enjoy the

Cut fish into slices through the bone. Wash and drain thoroughly. Heat oil in a non-stick pan over high heat till smoking. Lower heat, add fish and fry on both sides till half-cooked. Remove from pan, drain and set aside. Mix mustard and green chilli pastes ..

1. Clean and slice fish. 2. Lightly roast coriander and cloves and grind to a smooth paste. 3. Peel and slice ginger. Slit green chillies. Make three extractions of coconut milk (thick, medium, thin). 4. Heat oil. Lightly fry ground spices. Add third ..

1. Clean and cut fish. Wash again. Apply salt. 2. Grind coconut, cumin, fennel, three-fourths of the garlic, ginger, turmeric and green chillies. When almost done, add coriander. 3. Add juice of 1/2 lemon. 4. Heat oil and fry 2-3 cloves and crushed garlic, ..

1. Clean, wash and slice the fish. 2. Grind to a fine paste the chillies, cumin seed, garlic, turmeric and ginger, if used. 3. Smear on the fish and keep aside for 5-10 minutes. 4. Heat oil. Fry fish lightly on both sides. Remove. 5. In a pan, heat the ..

1. Chop onions. Roast and grind red chillies, turmeric, cumin and coriander. 2. Grind coconut to a fine paste and mix with spices. 3. Heat oil. Fry onions, add coconut paste and slit green chillies. 4. Fry for 2 to 3 minutes; add chopped tomatoes and ..

1. Scale and clean fish. Skin and bone. 2. Cut into 7.5 cm. x 3.75 cm. (3" x 1 1/2") pieces. 3. Grind the spices, smear over fish and set aside. 4. Fry lightly. 5. Blanch and pulp tomatoes. 6. Put fish in a pan with tomatoes, whole green chillies and more ..

In a pressure cooker, heat coconut oil and saute ginger garlic apste, green chilly, chopped onions, till light brown . Add chopped tomatoes , red chilly powder, turmeric powder, coriander powder, salt and mix well. Cover and cook for one whistle. Release ..

GETTING READY 1. Wash and rinse the fish under running water to ensure that the fish is completely clean 2. Pat dry and slice it to open flat. 3. In a separate bowl, place the flour and sage and mix well 4. Sprinkle this coating on top of the fish and pat ..

Place fish fingers in a 13- x 9- x 2-inch baking dish. Pour salad dressing over fish; cover and marinate in refrigerator 6 hours. Drain fish, and dredge in flour. Set fish aside. Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl; ..

MAKING 1. In a frypan melt the butter over medium heat. 2. Put in the ginger and stir. 3. Dust the fish fillets with a little flour, shaking off the excess and place in the pan. 4. Turn over when the underside has sealed, add the asparagus, some more butter ..

MAKING 1. In a wok or large frying pan heat oil until it is smoking hot. 2. Fry the fish for 2-3 minutes until they are golden brown in batches. 3. Drain on paper towel, pour off all the oil and wipe the wok or pan clean. 4. Reheat the pan, add all the hot ..

MAKING 1. Sprinkle the fish with salt and cornflour. 2. In a wok or large frying pan heat oil until it is smoking hot. 3. Fry the fillets on both sides until they are brown (this should take about 5 minutes). 4. Take it out and drain on paper towel. 5. Pour ..

GETTING READY 1)In a medium saucepan, add vinegar, sugar, 1 1/3 cups of water, green pepper, boullion cubes and pineapple chunks. Simmer on low heat for 10 minutes. 2)In a small bowl, mix together soysauce, cornstarch and water. 3)Clean and rinse the fish. ..

Sprinkle catfish with salt and pepper; place in a shallow dish. Add hot sauce; marinate 1 to 2 hours in refrigerator. Place cornmeal in a plastic bag; drop in catfish, one at a time, and shake until completely coated. Fry in deep hot oil (375°) until fish ..

MAKING 1) Diagonally score the fish on both sides, slitting approximately 1/8 inch deep. 2) Arrange in a large shallow dish and keep aside. 3) In a bowl, add buttermilk, salt, and pepper and mix well. 4) Add the buttermilk mix over the fish. 5) Cover and ..

GETTING READY 1) Sprinkle salt over cleaned plaice and let t sit for 10 minutes. 2) Rinse the fish and dry it. MAKING 3) Use the flour to cover the plaice and season it with sat and pepper. 4) In a pan, brown the butter. 5) Fry the floured fish in the pan ..

MAKING 1) Take a container and add soy sauce, white wine, chopped garlic and leek, ginger powder and salad oil. 2) Shake it vigorously to mix the ingredients well. 3) Shake once again after some time to blend the ingredients thoroughly. 4) Take a baking dish ..

Heat the ghee and fry the tomatoes for five minutes. Reduce the heat and add the paste and powdered spices. Keep stirring for five to seven minutes till the ghee rises to the top. Add water, cover the pan and simmer till the curry thickens. Add boiled meat, ..

1. Boil the pork in boiling water for 20 minutes. Wait until the water is boiling first then drop the pork. Add 1/2 tsp. salt. 2. While we’re waiting for the pork to be done, ground garlic and chili pepper. Put it aside. 3. After 20 minutes of cooking, ..

Clean fish, rub inside and out with salt and pepper. Put into baking pan, pour over the oil and hot water and bake about 40 minutes in rather hot oven, basting often. Slice lemon over fish and bake few minutes longer. Add more hot water if gravy cooks too ..

Koshur Saal is easy to make fish recipe. Koshur Saal gets its tatse from fish mixed with chilli powder and asafoetida. Koshur Saal is cherished by fish

Ranith Gada is a delicious kashmiri fish recipe. Ranith Gada gets its taste from fish mixed with chili powder and garam masala. Ranith Gada is inspired by many restuarants acround the

1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the ..

Grind chillies, cumin seeds and garlic to a paste. Heat 3 tblsps oil and fry onion and ginger to a light golden colour. Add the ground spices and fry well. Put in the tomatoes, salt, tamrind and rest of the spices. Fry well. Add the fish, cover with water and ..

Grind whole spices, garlic, chillies and coconut to a paste. Cover tamrind with hot water for 5 minutes and then squeeze out the juice. Apply salt and turmeric on fish and set aside for 15 minutes. Fry lightly. Heat 3 tblsps oil and fry onions to a light ..

1. Cut fish fillets into 2" pieces. 2. Prepare a masala by adding coconut, red chillies, tamarind paste, salt and about 1 cup of warm water. 3. Heat the pan and add the ground masala and water to make a gravy of desired consistancy. 4. Add ginger, green ..

Cut pomfret in vertical pieces and keep aside. Sauté onion and garlic paste with chilli powder, turmeric powder and coriander powder. When this is done, add finely chopped raw mango and then coconut milk. Simmer till the gravy is done. Now add the ..

Rich spicy YUMMY curry which makes fish everybody's

This is a popular south indian fish curry relished by every one who eats it and making them want to know how it is made. I have taught this dish to so many of my students in my cooking

Golden Braised Fish is an authentic Chinese dish that is easy to prepare and absoluely delciious. The flavors of the gravy and the fish of the Golden Braised Fish leave you wising for

Fresh fish marinated with turmeric, salt, lemon juice and simmered in a creamy mustard curry

1. Clean fish in salted water. If using whole fish, make gashes on both sides. 2. Rub the fish well with pepper powder, turmeric powder and salt. Marinate for 1 hour. 3. Grind the coriander, chilli, turmeric and pepper powders with a little water to make ..

1. Take a large mouthed dekchi and cook two large chopped onions in one cup oil. When they become soft and pink add the ground garlic, cumin and the rice flour. Lower the flame and stir the mixture back and forth till well roasted. Add three to four cups of ..

Ahhhh fish and grits...a true southern comfort classic! There is just something about this dish that does it for me. It doesn't matter what I'm going through at the time, when I sit down to a bowl of flavorful, creamy cheese grits and cajun fish, everything ..

1. Clean the fish pieces well in salted water. 2. Grind ingredients 2 to 4 to a paste with 6 garlic cloves and 1 tsp ginger and keep aside. 3. Heat oil in a pan. Splutter the mustard seeds. Add onion, remaining garlic, ginger and curry leaves. Keep stirring ..

Bring water to a boil in a Dutch oven; add potatoes. Cover and cook 10 minutes. Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes. Simmer ..

Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made. The ingredient which ..

This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly.

GETTING READY 1. Pat dry the fish fillets with paper towel, rub both sides with salt and then cut them into 1 1/2 inch 3-5 cm wide, diagonal strips. 2. Leave it aside for 20 minutes, then again pat them dry with paper towel (the salt will extract some of the ..

GETTING READY 1)Cut Haddock into small pieces and keep aside. MAKING 2)In a large skillet, cook bacon until soft and tender. 3)Add onion and stir fry until bacon becomes crisp and onions are cooked a golden brown. 4)Stir in haddock pieces, chopped celery, ..

MAKING 1. Rub the fish with a lemon half and sprinkle to cover with black pepper. 2. In a frypan heat the oil and fry fish both sides until 3/4 cooked (5 minutes per inch of thickness). 3. Put in vinegar and 3 Tbsps of peanut sauce to the pan. 4. Spoon over ..

GETTING READY 1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes. 2) Rinse and dry the fish. 3) Cut into 2 1/2 cm (1 in.) strips. 4) Grease a pot or a deep frying pan with butter. MAKING 5) Put the fish in it. 6) Pour the stock ..

This is a new way to enjoy this great local fish. Spot Po'Boys are a twist on the classic New Orleans sandwich that packs a punch with the right

Fresh Thai Green Curry Paste.... BTW the photo isn't

My version of a Thai Green Curried Shrimp. This is a quite long

MAKING 1. In a frypan heat the oil. 2. Dust the skate with flour and shake off any excess. 3. Lay the pieces into the hot oil and cook, turning once, allowing 8 minutes per 1" of thickness. 4. In a small frypan melt the butter and when it just starts to brown ..

MAKING 1) Begin by cutting the chicken into serving pieces 2) In a saucepan, place the chicken pieces and add water, brown gravy sauce, salt, pepper and sugar 3) Cook for 15 minutes in low heat, remove from heat, drain and pat dry 4) In a skillet, add butter ..

Dixie fried chicken is a floured and fried chicken recipe. Coated with a milk, eggs and flour mix. The dixie fried chicken has a delicious crust and may be served with fresh salad and a dipping sauce of

GETTING READY 1. Break open the crab shell and take out the meat. 2. Discarding the black sac, grey gills and intestinal thread. 3. Cut all the meat into pieces. MAKING 4. In a wok or a deep frying pan, heat oil. 5. Add garlic, ginger and spring onions and ..

This country fried steak recipe is a skillet cooked round steak recipe. Floured and cooked with onions with coffee and milkd for a flavored gravy, the country fried steak can be served with meal of choice with the gravy spooned over

This is a tasty dish which is sure going to be a favorite dish of

Wash the tomatoes; remove the stem end, and slice into; 1/2-inch slices. Beat the egg slightly; mix water in; dip tomato slices in this mixture and then roll in crumbs seasoned with salt and pepper. Set aside. Heat oil in heavy skillet and place tomato slices ..

GETTING READY 1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar. 2) Marinate the beef in it. MAKING 3) Take a frying pan and heat oil in it. 4) Add the marinated beef to it and fry on high for 3-4 minutes. 5) ..

Fried quail is a seasoned and floured fried meat recipe. Cooked to a golden brown, the fried quail can be served with a gravy or sauce prepared with pan drippings and seasoned to

GETTING READY 1. To prepare oil for frying, in a large frying pan or deep fat fryer, heat 3 inches oil to 375°F MAKING 2. In a large mixing bowl, sift together flour and baking powder. To this add the soup mix and stir to combine. 3. Add the eggs and ..

MAKING 1)In a wok, pour oil to coat sides and bottom and heat. 2)Add garlick and fry for 1 minute. 3)Add onion and fry for 1 minute. 4)Add in yellow squash and zucchini and stir fry. Cook for 2 to 3 minutes until crisp. 5)Add tomatoes, pepper, salt and ..

Cut okra into small circles & refrigerate for 2 hours (cut frozen okra can also be used) Microwave groundnuts in half cup water for 2 minutes, drain & keep aside. Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions ..

GETTING READY 1. Preheat grill or oven to 450°F. 2. Take a saucepan, place on medium heat, add ¼ cup butter and melt it. Mix shallots and sauté till translucent, not brown. Mix white wine and tarragon vinegar. Keeping temperature and high, reduce the ..

Wash, wipe fish pieces and cover with salt, turmeric and lemon juice. Heat oil in large frying pan, place fish pieces in it and sprinkle a little maida over them. Fry till half done, take out pieces and keep aside. Heat same oil, fry onions till soft, adding ..

Heat oil. Fry the masala and salt on a medium fire till oil surfaces to the top. Add in 1 cup hot water and simmer till gravy is slightly thick. Add the bombay duck and simmer on a low fire for 5 mins. Serve with millet or jowar

Apply salt to fish and fry till light brown. Drain and keep aside. Take 6 tbs oil. Fry onions golden brown. Remove and grind to a paste. In the same oil, add cloves, cardamoms and pepper corns. When spluttering, add ginger, garlic, chillies, coriander and ..

Heat the ghee and fry the paste. Keep stirring till the ghee rises to the top. Add the meat or vegetables and mix well. Add water (one cup water if the accompaniment is to be rice, less with puri or chappati). Cover and cook on a low fire till tender. Add ..

These Salmon Balls in Dill Sauce are a desire ! Try these fried fish balls in delicious dill sauce gravy with pepper seasonings for your next meal. Let me know if you want to know more about these Salmon balls in dill

Sprinkle fillets with salt and pepper. Dredge in flour; shake off excess. Heat 2 tablespoons of oil and 2 tablespoons butter in skillet over medium-high heat until hot but not smoking. Add fillets; cook, turning once, until crisp and golden, about 4 ..

MAKING 1. To prepare the fish, clean it and cut into slices across the bone. 2. Dip the pieces into seasoned flour and fry in hot oil till golden brown and well cooked. 3. Once slightly cooled remove the bones and any skin. 4. Place in a warm dish and pour ..

GETTING READY 1) In a shallow bowl, place whitebait to firm by adding ice cubes and a little water. 2) Use a clean dish towel to dry the fish just before frying. 3) On a sheet, spread liberal quantity of well-seasoned flour. 4) Place the fish on flour and ..

MAKING 1) In a deep saucepan, heat about 3 inches oil to 350 °F for deep frying. 2) Dredge the fish and vegetable pieces in the tempura batter, drain, then coat lightly with the crushed potato chips. 3) Deep fry the fish and vegetables in batches for about ..

MAKING 1. In a frypan melt the butter and stir in the rice. 2. Flake the fish into the rice and add the curry powder and pepper. 3. Stir well. 4. Put in the green onions, chopped eggs and cream. 5. Heat through thoroughly and serve with chopped

MAKING 1) Cut the fillets into 2- x 3/4-inch strips. 2) In a bowl, add lemon juice and soy sauce and mix well. 3) Add in the fish and keep aside for 20 minutes. 4) Coat the sides of a heated skillet with 2 tablespoons of oil and heat at medium high (325°) ..

MAKING 1. In a frypan heat the oil and stir in the onions, garlic, tomato paste and tomatoes. 2. Stir until the onions are cooked and the sauce is a rich, red colour. 3. Put in the capers, lemon juice, vinegar and black olives, make a hole in the sauce and ..

MAKING 1. In a pie plate or a shallow dish, combine cornmeal, flour and Cajun seasoning 2. Add the catfish fillets into the cornmeal mixture and dredge it 3. Coat a large skillet with cooking spray and melt some butter in it 4. Add the catfish fillet and ..

Drain salmon, reserving liquid; add enough milk to salmon liquid to measure 1 cup; set aside. Melt butter in a heavy saucepan over low heat; add onion and cook until tender. Add flour, stirring until smooth. Cook mixture 1 minute, stirring ..

GETTING READY 1) Clean the eels and rub them with salt. 2) Let them sit for 10 minutes. 3) Rinse and make them dry. 4) Cut the eels into 7 cm (2 3/4 in.) long pieces. 5) Chop parsley and garlic. MAKING 6) Dip each piece in milk and seasoned flour, brown the ..

Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish and creates a superb fish preparation. This recipe of Doi Machh can be prepared with any type of ..

The trout may be deliciously fried if it is first soaked in a small quantity of milk. Slice 2 cloves garlic and add to the milk about 1/2 hour before adding the fish. Flavor the milk with salt, pepper, and a small onion, scraped. After soaking, the fish ..

Melt butter in kettle. Add onion and saute until tender. Stir in flour and curry. Gradually pour in gravy, while stirring. Add next 5 ingredients and cook until curry is smooth and thickened. Sprinkle these one at a time over the curry and rice put chutney ..

Mix the bread crumbs with the drained tomatoes. Add onions, green pepper, celery, garlic, and mix all very well. Add butter, egg, salt, and red pepper to taste. Now add the raw shrimp and oysters and mix thoroughly. Stuff fish and sew up with needle and ..

Cut fillets into 2- x 3/4-inch strips. Combine lemon juice and soy sauce, mixing well. Add fish, and let stand 20 minutes. Pour 2 tablespoons oil around top of preheated wok or large skillet, coating sides; allow to heat at medium high (325°) for 2 ..

Mince shallots with garlic and fry in butter until browned. Add 2 tablespoons flour to make a roux. Add enough fish broth to make a thick sauce. Slice shrimp fine, pour into sauce. Cook about 20 minutes. Add wine mixed with beaten egg yolks to tighten ..

Fry bacon crisp; drain; measure drippings; crumble bacon. Prepare stuffing mix as directed on package, adding enough melted butter or margarine to bacon drippings to equal amount of moistening called for. Stir in bacon, parsley, and onion; mix well. Spread ..

Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and ..

A Southern Malaysian dish, this version of laksa is rich in coconut.It makes a complete meal. It is healthy and has a lot of taste too.

Sour Sweet Onion Sauce is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Sour Sweet Onion Sauce, you will surely love to talk about with

Cut 4 large whiting in chunks: season, and roll in flour: then fry gently in very hot oil. When the pieces of fish are well browned, take out, drain, and put aside to keep hot. In the same oil, brown some chopped garlic, parsley and gherkins; sprinkle them ..

Rinse the anchovies with lukewarm tap water and place in the milk. Let them soak for 1/2 hour. Heat a frying pan and add the olive oil. Saute the onion and garlic until clear. Dice the anchovies and add to the pan, discarding the milk. Cook for 2 or 3 minutes ..

Rinse the anchovies with lukewarm tap water and place in the milk. Let them soak for 1/2 hour. Heat a frying pan and add the olive oil. Saute the onion and garlic until clear. Dice the anchovies and add to the pan, discarding the milk. Cook for 2 or 3 minutes ..

GETTING READY 1. Prepare fish stock with the fish heads, vegetables, pepper, bay leaf, parsley and chicken stock. 2. Strain, measure and reserve 1 cup of stock. 3. Wash all fish thoroughly and pat dry. 4. Rub fish with lime juice and salt. MAKING 5. Heat ..

Heat fat and fry onions without browning. Add garlic, chillies, chopped tomatoes, cumin powder and three cups water. Bring to boil. Slake flour with half cup water and add to pan. Allow to thicken, stirring all the while Add fish and cherry tomatoes and ..

Clean fish by removing heads, fins and bone jutting out above tail of fish. Remove insides without tearing the soft skin. Wash well. Heat oil in a pan and fry onions till light brown. Add ground spices and saute for 1-2 minutes, adding a little water if ..

Heat oil in a patio or broad-based pan. Fry onions till light brown. Add rice flour and saute for 1-2 minutes. Add cumin powder, garlic and chillies and saute for one minute. Add water and salt. Mix well and bring to boil. Add fish and tomatoes, and simmer ..

MAKING 1. Chop anchovies, parsley, pepper and hardboiled egg. 2. Mix it well with mashed potatoes. 3. Add flour and make small cakes. 4. Dust the cakes with flour. 5. In a frying pan, heat oil. 6. Fry the cakes from all sides till golden ..

GETTING READY 1) Add anchovies to the butter and keep it in a small dish or wraps small pats of it in waxed paper. 2) Chill by keeping it in the refrigerator. MAKING 3) Add salt and pepper to the flour. 4) Take a plastic bag and beat the scallops until ..

Saute onion and bell pepper in small amount of oil for 60 seconds. Add carrots, celery, and potatoes and saute for 2 minutes. Add hot chicken stock and seasonings; simmer for 5 to 10 minutes, or until vegetables are tender. Add garbanzo beans, chicken, and ..

GETTING READY 1. In a large saute pan heat the oil or butter and fry the onions, tomatoes, garlic and tomato paste. MAKING 2. Stir and allow to make a sauce. 3. Put in the celery, peppers, seasoning and beer or wine and cook for about 10 minutes. 4. Put in ..

GETTING READY 1) Preheat the oven to 450°F. 2) Cut out 6 heart-shape pieces of foil about 11 x 81/2 inches. MAKING 3) In a skillet, saute the shallots and mushrooms in 1/4 cup butter for 5 minutes. 4) Blend in the flour, wine, and cream, stir continuously ..

This is an old southern favorite dish, very easy to make and inexpensive. Also

1. Clean the fish. Make gashes and keep whole. 2. Soak tamarind in a cup of water. 3. Roast and grind til, groundnut, chillies and copra. 4. Grind ginger and garlic separately. 5. Heat oil, Add mustard and cumin. 6. As they start to crackle, add curry leaves ..

Heat the oil in a wok or a deep frying pan. Add the chopped garlic and saute briefly. Add the sliced pork and stir-fry until the pork turns golden and is almost cooked. Stir in the fish sauce and oyster sauce, the pepper and sugar. Saute for a minute or two, ..

1. Grind together ginger, garlic, onions, red chillies (a), coriander, poppy seeds and green chillies. 2. Clean and wash the fish. Salt lightly. 3. Heat mustard oil and fry well. 4. Remove. Pour off excess oil. 5. Add all ingredients for tempering except ..

Gaeng Keow Wan Gai is a yummy dish that will definitely be a winner at the next party you host. I served the Gaeng Keow Wan Gai last week for my husband's colleagues and they loved it. Don’t miss this one

MAKING 1. In a colander place eggplant (aubergine) cut into bite-sized chunks, sprinkle with salt, mix well and leave to drain for 20 minutes. 2. Rinse under cold water and drain well. 3. In a wok or large frying pan heat oil and fry lamb and garlic until ..

curry mackerel is a popular and favorite dishes of Malaysians. It is easy and simple to make. The preparation and cooking time is also not lengthy.

GETTING READY 1. Prepare the squid as for Deep-fried Squid. 2. Cut the pork, kidney and liver into small thin slices. 3. Cut the cooked meats into small bite-size pieces. 4. Prepare the vegetables by cutting the Chinese leaves into small pieces (top and tail ..

Sift flour and salt into a bowl. Make a well in the center and add egg yolks. Stir in a little of the surrounding flour. Combine beer, milk and melted butter. Gradually add beer mixture to flour, beating until smooth, then strain. Allow mixture to stand for ..

Hoppin John is a southern dish from the South Carolina/Georgia region that is merely a deadly combination of Black Eyed Peas and rice. See the video below and enjoy the beans, rice and other veggies in just one

MAKING 1. In a frypan heat the oil. 2. Dry the trout and dredge either in oatmeal or flour. 3. Lay in the hot pan and cook for 7 minutes per inch thickness of fish. SERVING 4. Serve with lemon

MAKING 1. Into a large bowl add equal parts of mashed potato and the salmon, add the chopped onion, pepper, parsley and 1 egg and mix together well with a fork. 2. In a bowl beat up the other egg and dip spoonfuls of the fish mixture into the egg and then ..

MAKING 1) With a sharp knife slit each shrimp beginning at large end and continuing till the curl. Slice the front deeply so as to lay the shrimp flat. 2) In a saucepan, heat 6 tablespoons butter and sauté onion till tender. 3) Add crabmeat and stir fry for ..

MAKING 1) In a medium bowl place chicken. 2) Sprinkle with flour, turning to coat well. 3) Mix the fish sauce and 1 tablespoon of the soy sauce; set aside. 4) Put ginger in a blender or food processor and mince for about 30 seconds. 5) Add chilies, remaining ..

* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do ..

1. Cook the rice in a large pan of salted water to which add 3 tablespoons of ghee, the bay leaves and peppercorns. When soft strain the rice through a colander and sprinkle half the coriander. 2. Grind the masalas with the help of a quarter cup water. Set ..

This is the Indo-Chinese version of Chilly Chicken (Wet) with

Wash fish, rub with a little salt and keep aside for half an hour. Grind cumin seeds, garlic and red chillies in a little vinegar. Add turmeric powder. Rub half the ground spices on fish. Heat oil in a pan and fry remaining spices. Add fish and saute for a ..

MAKING 1. In medium-size frying pan saute onion until softened in butter or margarine 2. Push to one side of pan and in the other side, brown beef slices, a few at a time. 3. Return all meat to pan. 4. In a 2-cup measure mix gravy with remaining ingredients, ..

1. Wash the fish fillets and marinate in salt and set aside. 2. Heat the saffron and crumble into a cup , of hot water and allow to steep. Keep the milk of one coconut in a cool place. 3. Fry the onion in three tablespoons butter. Add the green chilli and ..