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Southern Fried Fish Gravy Recipes
A continental food, southern fried fish gravy is well known side dish around the world.
This high omega-3 southern fried fish gravy would be a great addition to your diet.
It is mainly prepared by fry.
SL: 226
Southern Fried Chicken With Milk Gravy
Beat egg lightly in a shallow bowl.
Place about 1/2 cup flour in another shallow bowl.
Dip chicken pieces, one at a time, in egg until evenly moistened; then roll in flour, shaking off excess.
Place on a baking sheet and refrigerate, uncovered, for 1 hour.
In... - 36.9283
Zesty Southern Fried Chicken Gravy
What better way to add a perfect finishing touch to a chicken dish than drizzle it with rich, classic pan gravy. Betty’s low-fat chicken gravy serves as the perfect base for crunchy fried chicken. Erich and velvety, this is one dish that will compliment any... - 91.5855
Southern Chicken Fried Steak With White Gravy
Want an easy and delicious chicken recipe to try at home? Scott shows us his version of Southern Chicken Fried Steak with White Gravy. He has shown the recipe in great detail except for the dry rub recipe which he has shown in some other video. It’s worth... - 114.254
Southern Fried Chicken With Dixie Gravy
This Southern Fried Chicken With Dixie Gravy is simply irresistible ! My pasta dishes taste yummy with this ! You can try them breads or rice too ! Just try out Southern Fried Chicken With Dixie Gravy and let me know if your views about this dish ! - 45.538
Southern Fried Chicken And Gravy
Here is a healthy and tasty dinner your family is going to love. This Southern fried chicken and gravy owes its flavour to being marinated and dipped in sauce. Check out the video to find out what else goes into making this wholesome taste. - 79.4472
Southern Fried Steak With Gravy
Cut steaks in square pieces if possible.
Beat with edge of plate or meat mallet to break down tissues.
Salt and pepper; brown the steaks in the hot shortening and set aside while making gravy.
In the same fat, brown the onions, adding more shortening if... - 40.6499
Southern Fried Chicken With Cream Gravy
This Southern Fried Chicken With Cream Gravy recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Southern Fried Chicken With Cream Gravy is a side dish that you would surely love to talk about with us! - 46.3479
Southern Fried Chicken With Cream Gravy
GETTING READY
1.Slice the chicken in pieces big enough to serve.
2.In a large bowl, mix lemon rind, lemon juice, salad oil, pepper and Worcestershire sauce and drizzle it over the chicken.
3.Let the chciken marinate for 2 hours.
MAKING
4.Once done, take the... - 46.361
Southern Fried Chicken With Cream Gravy
Wash chicken and dry on absorbent paper.
Roll in 1/2 cup flour seasoned with salt and pepper.
Melt butter and shortening in skillet.
Add chicken and brown quickly on all sides.
Reduce heat, cover, and continue cooking for 25 minutes, or until tender, turning... - 42.1131
Southern Fried Tofu In Gravy
For vegetarians here comes another great dish- Southern Fried Tofu in Gravy. Watch this video to see how you can deal with vegetarians who are not very fond of the veggie meals. They will like this for sure. - 129.886
Southern Pan-fried Fish
Cut halibut into serving pieces.
Heat shortening in skillet over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Place in hot shortening in skillet; fry for 3 minutes or until delicately browned. - 25.4752
Southern Style Crispy Fried Fish
MAKING
1 In a bowl, mix cornmeal, salt, and pepper.
2 Drede the fillets in the cornmeal mixture to coat evenly.
3 In a skillet , heat deep oil to 375°F.
4 Fry the coated fillets in hot oil for 4 to 5 minutes or until golden brown.
5 Drain the... - 33.6641
Southern Fried Chicken
Southern fried chicken recipes are a particular favorite all over the world. Enjoy the delicate essence of Southern Fried Chicken and try out the recipe for the next party you host. I am sure that will be a pleasant treat to remember! - 32.6277
Southern Biscuits And Gravy
As kids we all started our solid food diet with Southern Biscuits and Gravy and now its time for us to feed our kids. Here, the chef is preparing it in his grandmother's style, a recipe that he has treasured for years and now sharing. As he says, this dish is... - 100.582
Fried Fish In Gravy
Cover fish with a little salt and lemon juice, keep aside for a while.
Wash and wipe dry.
Mix together salt, turmeric, chilli and cummin powders and rice flour, make a paste with a little water and coat fish pieces with it.
Fry in shallow, hot oil.
Melt ghee... - 42.9704
Southern Pan-fried Bass
Southern pan-fried bass is a motuhwatering recipe that is low on calories and retains all the juices of the fish. A quick and easy recipe, perfect for a simple and easy meal. - 29.9556
Southern Style Smothered Round Steak
Check out this video for an amazing smothered steak recipe. Watch chef JB as he transforms the steak into dish that is simply terrific. The video also provides you simple tips to make this super flavorful southern style smothered steak. Take a look.... - 88.263
Crispy Fried Chicken In Gravy
Who doesn't love fried chicken. Another easy recipe to make at home especially if you have kids at home. A delicious recipe to try out! - 101.177
Country Fried Steak And Cream Gravy
Pound steak to 1/4 -inch thickness; cut into serving-size pieces.
Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt.
Dredge steak in 1/2 cup flour, and dip in 1/2 cup milk.
Return to flour, and dredge again.
Brown steaks in hot oil in... - 36.361
Fish Cooked In Tomato Gravy
Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. - 48.3878
Pan Fried Catfish With Mr Joe's Tomato Gravy And Smoky Bacon
GETTING READY
1) Spice Rub: In a small bowl, combine the paprika, cayenne, dried thyme leaves, salt and black pepper together.
2) Rub 2 or 3 teaspoons of the spice rub on both sides of each catfish fillet and keep aside.
3) Preheat the oven to... - 45.1019
Pan Fried Catfish With Mr Joe's Tomato Gravy And Smoky Bacon
GETTING READY
1. In a small mixing bowl, combine paprika, cayenne, dried thyme leaves, salt and black pepper.
2. Rub 2 or 3 teaspoons of this spice rub on both sides of each catfish fillet. Keep aside for 20 minutes.
Preheat the oven to 450°F.
MAKING
3. In... - 43.2798
Southern Style Cajun Fish With Cheese Grits
Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029
Country Fried Pork Steak
If you are bored of fried chicken, try making Country Fried Pork Steak with Chef Dave. His recipe for Country Fried Pork Steak is same a fried chicken, just season with a variety of seasoning, flour and deep fry. They are as good as fried chicken. So, for the... - 110.967
Southern Fried Chicken
MAKING
1 Wash the chicken pieces and pat dry.
2 In a large shallow dish,place the chicken in a single layer.Pour 1 cup of cream over the top and chill for at least 20 minutes.
3 make a mixture of 2 cups flour, 2 teaspoons of salt, and 1/4 teaspoon of pepper... - 38.0816
Southern Fried Chicken
Wash chicken pieces; pat dry.
Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes.
Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 tea spoons salt, and 1/4 teaspoon pepper in... - 33.9597
Southern Fried Chicken
Clean chickens carefully.
Beat eggs well.
Add milk, salt and pepper.
Mix chicken pieces in the mixture.
Be sure each piece is coated.
Allow to stand 10 minutes in the mixture.
Remove chicken.
Roll in flour.
Heat shortening to 3600.
Place a few pieces of... - 44.6136
Southern Fried Chicken
Wash chicken pieces; pat dry.
Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes.
Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 teaspoons salt and 1/4 teaspoon pepper in a... - 38.8418
Southern Fried Steak
1. Season the steaks with the pepper and salt. In a small shallow bowl, beat the whole egg, egg white, and milk. Dip the steaks into this mixture, then into the flour, shaking off any excess.
2. In a heavy 12-inch skillet, heat the oil over high heat. Add the... - 33.5596
Southern Fried Chicken
1. Place chicken pieces in a single layer in large, shallow dish; pour 1 cup of cream over top; chill at least 20 minutes.
2. Shake the chicken pieces, a few at a time, in a mixture of 2 cups flour, 2 teaspoons of salt and 1/4 teaspoon of the pepper in a... - 27.8846
Southern Pan-fried Flounder
If you are a seafood fan, then this Flounder recipe is one you would like. This southern pan-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron... - 29.5533
Fried Chicken A La Southern Belle
Fried Chicken A La Southern Belle has a improbable taste. The chicken and black pepper gives the Fried Chicken A La Southern Belle an invigorating taste. Fried Chicken A La Southern Belle is inspired by restaurants globally. Must catch it. - 31.7313
Fried Chicken A La Southern Belle
Marinate chicken pieces 1 hour in a mixture of cream, savory, and 1 teaspoon pepper, turning once.
Remove chicken from cream.
(Cream may be used for gravy.) Coat with a mixture of the flour, paprika, salt, monosodium glutamate, and the 1/4 teaspoon... - 39.1581
Buttermilk Marinated Southern Fried Chicken
Southerners love their fried chicken and here is the buttermilk marinated fried chicken thighs; sounds like a perfect way to bribe your loved ones for the small favors you need! Here chef talks about leaving the marinade overnight, which makes it a perfect... - 144.472
Oven Baked "southern Fried" Chicken
Measure out 1/2 cup of "Skinny Shake" mix and put it in a heavy paper bag.
Moisten the pieces of chicken with water and shake them up in the bag, a few pieces at a time.
Arrange chicken, skin side up, in a single layer on a non stick baking pan and bake in a... - 24.2712
Hamburger Steak With Gravy
This dish is again a family favorite but a Louisiana favorite too! A hamburger with gravy and some mashed potatoes. A definte meaty affair. Watch the video for more! - 43.5955
Fried Tomatoes With Gravy
Cut tomatoes into 1/2-inch slices, dredge in 1/4 cup flour.
Melt 1/4 cup butter in a large skillet over medium heat, add tomatoes, and cook until golden brown, turning once.
Arrange the tomatoes on a serving platter; sprinkle with salt, pepper, and brown... - 34.4877
Country Fried Steak And Cream Gravy
GETTING READY
1. Start by pound steak to 1/4-inch thickness, follow by cutting into serving-size pieces
MAKING
2. Now sprinkle the steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt, then dredge steak in 1/2 cup flour, and dip in 1/2 cup milk,... - 44.7134
Mississippi Fried Chicken With Brown Gravy
GETTING READY
1) In a saucepan, heat oil over low heat and stir in 2 tablespoon of flour.
2) Cook for 4 minutes, stirring continuously to avoid lumps and burning.
3) Stir in the hot stock, stirring until desired consistency is obtained.
4) Season to taste... - 40.8335
Simple Crispy Fried Fish
Combine cornmeal, salt, and pepper.
Dredge fillets in cornmeal mixture.
(Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375°) for 4 to 5 minutes or until golden brown; drain the fillets well on paper towels. - 22.6982
Methi Macchli Gravy
Heat oil.
Add fenugreek seeds and when pink, add 4 curry leaves.
Then add ground masala and fry well.
Add pomfret and salt and 2 cups hot water.
Simmer for 10 mins.
Add mangosteens and give one boil.
Remove from fire.
Add coriander leaves. - 43.4059
Southern Oven-broiled Breaded Catfish
When you need an easy, healthy catfish dinner, this recipe could be life-saving? Betty whomps up a healthy and delicious broiled catfish recipe that is light, flaky and absolutely delightful. A great dinner time treat indeed! - 93.7939
Fish In Coconut Milk
Cut the fish in serving-sized pieces; season with the salt.
Heat the butter in a skillet; saute the fish until delicately browned on both sides.
Add the coconut milk; bring to a boil and cook 2 minutes. - 21.9417
Fried Catfish
Reviewer’s Note:
Looking for a recipe with fried catfish? Incorporate the goodness of fish in this sumptuous recipe!
Directions for preparation:
• Rinse the catfish fillets under running water and arrange them in a pan/tray.
• Add some milk to the... - 43.1533
Fried Catfish
1. To skin catfish, using knife or scissors, cut off the sharp fins. Make a cut through the skin around the catfish's head. Peel skin away from flesh around head; using paper towel to grasp skin, pull skin firmly toward tail to remove it in 1 piece. Cut off... - 30.1587
Salisbury Steak With Mushroom Gravy
Chef Marie from Thrifycookingmom.com is sharing her version of Salisbury steak with Mushroom Gravy. As always, her recipe is simple easy to make. This time the recipe is in the form of a photo journey but before that Marie has the ingredients written down and... - 118.261
Bengali Style Fish Curry
This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388
Cream Gravy
Pour off all except 1/4 cup drippings from skillet in which chicken was fried; place skillet over medium heat.
Add flour, and stir until browned.
Gradually add hot milk; cook, stirring constantly, until thickened and bubbly.
Stir in salt and pepper. - 22.0969
Southern Style Pork
MAKING
1) Combine the potato, sausage, orange rind, sultanas, jelly, onion, egg yolk, salt and pepper, and spread over the centre of the meat, keeping to within one inch of the edges.
2) Roll up and secure well.
3) Cover with foil and bake at 375°F (190°C),... - 39.0107
Fried Flounder
Love seafood? You will surely like this recipe of Fried Flounder. This traditional dish of South America is a simple and tasty dish. Serve it with salad and dips. - 68.7689
Fried Catfish Fillets
Thaw frozen fish.
Cut fish into serving-size portions; season with salt and pepper.
Combine eggs and milk.
Dip fish in egg mixture, then in cornmeal.
Place in single layer in hot oil in a 10-inch skillet; fry over medium heat for 7 to 8 minutes.
Turn care - 31.3163
Crispy Fried Flounder
Combine first 7 ingredients in a large bowl; mix well.
Dredge fish in flour, coating both sides lightly.
Dip fish into batter.
Fry in deep hot oil (330°) until fillets float to the top and are golden brown; drain well.
Serve hot.
Garnish with parsley and... - 32.2567
Sweet-sour Sea Bass
This Sweet Sour Bass is something that you'll crave for once you try it out with a bowl of rice ! Just enjoy these crispy brown fried toothfish with sweet and sour sauces poured over ! Don't miss out on this Sweet and Sour seabass which is the best of the... - 46.9119
Dahi Mach
Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 40.9453
Fried Fish Curry Malabar
1. Clean and slice fish. Gash slices.
2. Grind together salt and red chillies.
3. Smear over fish. Set aside for half an hour.
4. Heat oil in a shallow fry pan. Fry fish.
5. Peel and slice onions and ginger and slit green chillies.
6. Grate coconut and make... - 48.1219
Pan Fried Fish Amandine
Saute almonds in butter until golden brown; set aside.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides.
Drain on paper... - 31.3594
Stir Fried Fish With Peas
GETTING READY
1. Sprinkle the salt evenly over the fish and leave it aside for 20 minutes.
MAKING
2. In a pot of boiling water cook the peas for 5 minutes and then drain them in a colander.
3. In a wok or large frying pan heat the oil and stir fry the fish... - 41.7969
Wisconsin Fish Fry
GETTING READY
1. Preheat oven to 250° F.
2. Take a large bowl, add flour, ½ tsp salt, 1/8 tsp pepper and dill and stir well. Slowly add butter and egg yolks to the middle. Add beer and mix thoroughly. Keep aside for 3 minutes.
MAKING
3. In a deep fryer or... - 41.4787
Citrus Fish And Spinach Stir Fry
GETTING READY
1) Cook the spaghetti as per the directions. Drain it well.
2) Remove the skin and bones (if any) from the fish.
3) Cut the fish into 1-inch pieces.
4) Take the orange juice, sherry, cornstarch, basil, marjoram, salt and pepper and mix them... - 44.7616
Shrimp Scampi With White Wine Sauce
This is a absolutely the best shrimp scampi recipe that you ever had ! It is simple, yet fantastic. All you need is a few minutes, a frying-pan ,some shrimp, garlic ,butter and white wine. This is one of many healthy recipes. No wonder it is one of the most... - 133.161
Muttai Kara Kuzhambu
Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729
Liver And Gravy
MAKING
1) Mix flour, pepper, and salt and coat liver in the mixture.
2) Stir fry liver I bacon drippings.
3) When brown remove liver and place in a baking dish.
4) Stir fry garlic and onion in bacon dripping and mix 1 tablespoon flour.
5) Add water in the... - 47.1499
Chicken And Waffle Topped With Summer Fruit Salsa
A great Southern dish, home-style cooking, a comfort food with a gourmet twist. This is like a breakfast/dinner kind of dish for breakfast in bed extravaganza or a fun and easy summer meal An unbeatable sweet-and-savory combo. -
Seeyadeeyeh
Prepare the fish as directed on opposite page.
Lightly brown the pine nuts in 1/4 cup of the oil, remove, drain and set aside.
Add the remaining oil and fry the onions until very dark brown (but not burnt).
Remove the onions and allow to drain.
Place the... - 40.3075
Crispy Fried Flounder
MAKING
1 In a bowl, add the first 7 ingredients, mixing well.
2 Roll the fish in flour and coat both the sides evenly.
3 Dip fish into the batter.
4 In a skillet, heat deep oil to 330°F.
5 Fry until the fillets float to the top and are golden... - 43.7811
Catfish Fry
Score both sides of each fish diagonally; making slits approximately 1/8-inch deep.
Place fish in a large shallow dish; set aside.
Combine buttermilk, salt, and pepper; stir well.
Pour buttermilk mixture over fish.
Cover and refrigerate at least 4 hours,... - 35.4407
Crunchy Fried Fillets
Sprinkle fillets with salt, and dredge in flour.
Combine egg and water, mixing well.
Dip floured fillets in egg mixture, and coat with cracker crumbs.
Fry in hot oil (360°) over medium heat until browned.
Drain - 27.6988
Calf's Liver Fried
Rinse the liver and cut off tough outer skin.
Roll in flour.
In a heavy frying pan fry out the bacon until crisp.
Remove from pan and fry the liver in the hot bacon grease, allowing about 2 1/2 minutes to each side.
Serve liver with bacon strips across.
I... - 32.8263
Fried Rice
Into a heavy skillet put the butter; heat.
Chop up the onions and saute with the rice in the butter until golden brown.
Then add water in which the bouillon cubes have been dissolved.
Cover and allow to cook 1/2 hour over very low flame.
Bice should be dry... - 25.6009
Thai Gai Pad King
Ginger chicken, prepared in Thai style, is quite a delicacy. The hot and spicy ginger add special flavor to the chicken. And it sounds great to be paired with rice. - 106.349
Thai Pla Meuk Pad Ky Kem
Thai dishes are mostly versatile and so is this squid with salted egg. Very easy and a must try for thai food lovers, this video is definitely worth your time. - 110.61
Supreme Of Trout With Crabmeat Sauce
Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a... - 123.231
Goan Fish Curry
1. Mix all the ingredients together.
2. Fry them in oil along with curry patta.
3. Add pureed tomatoes to make thick gravy.
4. Cook fish in gravy on slow fire.
5. Just before serving, add sliced green chillies and coconut milk. - 29.7431
Fish Curry Bengal Style
Cut fish into slices through the bone.
Wash and drain thoroughly.
Heat oil in a non-stick pan over high heat till smoking.
Lower heat, add fish and fry on both sides till half-cooked.
Remove from pan, drain and set aside.
Mix mustard and green chilli pastes... - 41.2625
Fish Stew Malayali
1. Clean and slice fish.
2. Lightly roast coriander and cloves and grind to a smooth paste.
3. Peel and slice ginger. Slit green chillies. Make three extractions of coconut milk (thick, medium, thin).
4. Heat oil. Lightly fry ground spices. Add third... - 44.3885
Fish Curry Green
1. Clean and cut fish. Wash again. Apply salt.
2. Grind coconut, cumin, fennel, three-fourths of the garlic, ginger, turmeric and green chillies. When almost done, add coriander.
3. Add juice of 1/2 lemon.
4. Heat oil and fry 2-3 cloves and crushed garlic,... - 39.5576
Fish Vindaloo East Indian
1. Clean, wash and slice the fish.
2. Grind to a fine paste the chillies, cumin seed, garlic, turmeric and ginger, if used.
3. Smear on the fish and keep aside for 5-10 minutes.
4. Heat oil. Fry fish lightly on both sides. Remove.
5. In a pan, heat the... - 41.5372
Goa Fish Curry
1. Chop onions. Roast and grind red chillies, turmeric, cumin and coriander.
2. Grind coconut to a fine paste and mix with spices.
3. Heat oil. Fry onions, add coconut paste and slit green chillies.
4. Fry for 2 to 3 minutes; add chopped tomatoes and... - 45.4308
Healthy Cumin Fish
For a fish dish that crackles with Indian flavors, this could be a great choice. The zesty flavor of cumin pumps up the flavor of all fish that makes for an excellent dish. This video presents a fish recipe that packs in tons of flavor but very little fat and... - 113.437
Fish Tomato Punjabi
1. Scale and clean fish. Skin and bone.
2. Cut into 7.5 cm. x 3.75 cm. (3" x 1 1/2") pieces.
3. Grind the spices, smear over fish and set aside.
4. Fry lightly.
5. Blanch and pulp tomatoes.
6. Put fish in a pan with tomatoes, whole green chillies and more... - 41.6895
Ginger And Fish
MAKING
1. In a frypan melt the butter over medium heat.
2. Put in the ginger and stir.
3. Dust the fish fillets with a little flour, shaking off the excess and place in the pan.
4. Turn over when the underside has sealed, add the asparagus, some more butter... - 33.5596
Marinated Beer-battered Fish
Place fish fingers in a 13- x 9- x 2-inch baking dish.
Pour salad dressing over fish; cover and marinate in refrigerator 6 hours.
Drain fish, and dredge in flour.
Set fish aside.
Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl;... - 36.2238
Fish In Hot Sauce
MAKING
1. Sprinkle the fish with salt and cornflour.
2. In a wok or large frying pan heat oil until it is smoking hot.
3. Fry the fillets on both sides until they are brown (this should take about 5 minutes).
4. Take it out and drain on paper towel.
5. Pour... - 42.897
Fish In Hot And Sour Sauce
MAKING
1. In a wok or large frying pan heat oil until it is smoking hot.
2. Fry the fish for 2-3 minutes until they are golden brown in batches.
3. Drain on paper towel, pour off all the oil and wipe the wok or pan clean.
4. Reheat the pan, add all the hot... - 40.1757
Fried Sardine Curry
In a pressure cooker, heat coconut oil and saute ginger garlic apste, green chilly, chopped onions, till light brown .
Add chopped tomatoes , red chilly powder, turmeric powder, coriander powder, salt and mix well.
Cover and cook for one whistle.
Release... - 38.9493
Charlie's Pan-fried Trout
GETTING READY
1. Wash and rinse the fish under running water to ensure that the fish is completely clean
2. Pat dry and slice it to open flat.
3. In a separate bowl, place the flour and sage and mix well
4. Sprinkle this coating on top of the fish and pat... - 40.9745
Chinese Style Fried Halibut
GETTING READY
1)In a medium saucepan, add vinegar, sugar, 1 1/3 cups of water, green pepper, boullion cubes and pineapple chunks. Simmer on low heat for 10 minutes.
2)In a small bowl, mix together soysauce, cornstarch and water.
3)Clean and rinse the fish.... - 46.0216
Crispy Fried Catfish
Sprinkle catfish with salt and pepper; place in a shallow dish.
Add hot sauce; marinate 1 to 2 hours in refrigerator.
Place cornmeal in a plastic bag; drop in catfish, one at a time, and shake until completely coated.
Fry in deep hot oil (375°) until fish... - 27.5093
Catfish Fry
MAKING
1) Diagonally score the fish on both sides, slitting approximately 1/8 inch deep.
2) Arrange in a large shallow dish and keep aside.
3) In a bowl, add buttermilk, salt, and pepper and mix well.
4) Add the buttermilk mix over the fish.
5) Cover and... - 40.1045
Meuniere Fried Plaice
GETTING READY
1) Sprinkle salt over cleaned plaice and let t sit for 10 minutes.
2) Rinse the fish and dry it.
MAKING
3) Use the flour to cover the plaice and season it with sat and pepper.
4) In a pan, brown the butter.
5) Fry the floured fish in the pan... - 42.133
Fried Halibut
MAKING
1) Take a container and add soy sauce, white wine, chopped garlic and leek, ginger powder and salad oil.
2) Shake it vigorously to mix the ingredients well.
3) Shake once again after some time to blend the ingredients thoroughly.
4) Take a baking dish... - 40.9525
Sayal Curry
Heat the ghee and fry the tomatoes for five minutes.
Reduce the heat and add the paste and powdered spices.
Keep stirring for five to seven minutes till the ghee rises to the top.
Add water, cover the pan and simmer till the curry thickens.
Add boiled meat,... - 40.1623
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
Baked Sheepshead
Clean fish, rub inside and out with salt and pepper.
Put into baking pan, pour over the oil and hot water and bake about 40 minutes in rather hot oven, basting often.
Slice lemon over fish and bake few minutes longer.
Add more hot water if gravy cooks too... - 33.3795
Ranith Gada
Ranith Gada is a delicious kashmiri fish recipe. Ranith Gada gets its taste from fish mixed with chili powder and garam masala. Ranith Gada is inspired by many restuarants acround the world. - 37.628
Koshur Saal
Koshur Saal is easy to make fish recipe. Koshur Saal gets its tatse from fish mixed with chilli powder and asafoetida. Koshur Saal is cherished by fish lovers. - 42.8614
Beef Top Round Roast
Are you looking forward to serve a wholesome meal - then go for this beef preparation. This beef top round roast is amazing, when drizzled with the white gravy. Serve with bread rolls and steamed veggies on side. It is going to be a comforting dinner for you. - 115.294
Macchi No Sahas Fish Sauce With Gram Flour Part Two
1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7375
Fish In Tomato Sauce
Grind chillies, cumin seeds and garlic to a paste.
Heat 3 tblsps oil and fry onion and ginger to a light golden colour.
Add the ground spices and fry well.
Put in the tomatoes, salt, tamrind and rest of the spices.
Fry well.
Add the fish, cover with water and... - 41.5715
Fish Alle Piyava Ghasi
1. Cut fish fillets into 2" pieces.
2. Prepare a masala by adding coconut, red chillies, tamarind paste, salt and about 1 cup of warm water.
3. Heat the pan and add the ground masala and water to make a gravy of desired consistancy.
4. Add ginger, green... - 41.7251
Fish Caldeen
Grind whole spices, garlic, chillies and coconut to a paste.
Cover tamrind with hot water for 5 minutes and then squeeze out the juice.
Apply salt and turmeric on fish and set aside for 15 minutes.
Fry lightly.
Heat 3 tblsps oil and fry onions to a light... - 43.0051
Fish Kalia
Rich spicy YUMMY curry which makes fish everybody's favorite. - 39.9521
Golden Braised Fish
Golden Braised Fish is an authentic Chinese dish that is easy to prepare and absoluely delciious. The flavors of the gravy and the fish of the Golden Braised Fish leave you wising for more! - 42.3892
Meen Pollichathu Fish Roast In A Plantain Leaf
1. Clean fish in salted water. If using whole fish, make gashes on both sides.
2. Rub the fish well with pepper powder, turmeric powder and salt. Marinate for 1 hour.
3. Grind the coriander, chilli, turmeric and pepper powders with a little water to make... - 43.2616
Fish Pulusu
This is a popular south indian fish curry relished by every one who eats it and making them want to know how it is made. I have taught this dish to so many of my students in my cooking classes - 35.745
Goan Fish Curry
Cut pomfret in vertical pieces and keep aside.
Sauté onion and garlic paste with chilli powder, turmeric powder and coriander powder.
When this is done, add finely chopped raw mango and then coconut milk.
Simmer till the gravy is done.
Now add the... - 41.5806
Macchi No Sahas Fish Sauce With Rice Flour Part One
1. Take a large mouthed dekchi and cook two large chopped onions in one cup oil. When they become soft and pink add the ground garlic, cumin and the rice flour. Lower the flame and stir the mixture back and forth till well roasted. Add three to four cups of... - 30.8599
Assamese Mustard Fish
Fresh fish marinated with turmeric, salt, lemon juice and simmered in a creamy mustard curry sauce. - 50.6139
Meen Vevichathu Red Fish Curry
1. Clean the fish pieces well in salted water.
2. Grind ingredients 2 to 4 to a paste with 6 garlic cloves and 1 tsp ginger and keep aside.
3. Heat oil in a pan. Splutter the mustard seeds. Add onion, remaining garlic, ginger and curry leaves. Keep stirring... - 41.6351
Fish Chowder
Bring water to a boil in a Dutch oven; add potatoes.
Cover and cook 10 minutes.
Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned.
Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes.
Simmer... - 36.6805
Braised Fish
GETTING READY
1. Pat dry the fish fillets with paper towel, rub both sides with salt and then cut them into 1 1/2 inch 3-5 cm wide, diagonal strips.
2. Leave it aside for 20 minutes, then again pat them dry with paper towel (the salt will extract some of the... - 44.2552
Spicy Fish Curry
Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made.
The ingredient which... - 50.844
Spicy And Juicy Madras Fish Curry
This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly. - 46.4877
Tasty Fish Chowder
GETTING READY
1)Cut Haddock into small pieces and keep aside.
MAKING
2)In a large skillet, cook bacon until soft and tender.
3)Add onion and stir fry until bacon becomes crisp and onions are cooked a golden brown.
4)Stir in haddock pieces, chopped celery,... - 47.4712
Le Beaux Fish Dish
GETTING READY
1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes.
2) Rinse and dry the fish.
3) Cut into 2 1/2 cm (1 in.) strips.
4) Grease a pot or a deep frying pan with butter.
MAKING
5) Put the fish in it.
6) Pour the stock... - 44.829
Fish With Peanut Sauce
MAKING
1. Rub the fish with a lemon half and sprinkle to cover with black pepper.
2. In a frypan heat the oil and fry fish both sides until 3/4 cooked (5 minutes per inch of thickness).
3. Put in vinegar and 3 Tbsps of peanut sauce to the pan.
4. Spoon over... - 34.7639
Thai Phad Phet Sator
The combination of pork and green beans is quite delicious and it is also a rich source of vegetable and non-veg protein and fiber. It can be served as a regular meal, with plain steaming rice. And the chef is here to make your job easy! - 109.075
Thai Green Curry With Shrimp
Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471
Skate Au Beurre Noir
MAKING
1. In a frypan heat the oil.
2. Dust the skate with flour and shake off any excess.
3. Lay the pieces into the hot oil and cook, turning once, allowing 8 minutes per 1" of thickness.
4. In a small frypan melt the butter and when it just starts to brown... - 33.1987
Spot Fillet Po Boys
If your local vendor has them, then make the best use of the fresh produce and make some sandwiches with a little punch! Watch Ken make these delectable Po Boy sandwiches! Follow him to make your own. - 103.711
Cantonese Fried Chicken
MAKING
1) Begin by cutting the chicken into serving pieces
2) In a saucepan, place the chicken pieces and add water, brown gravy sauce, salt, pepper and sugar
3) Cook for 15 minutes in low heat, remove from heat, drain and pat dry
4) In a skillet, add butter... - 46.6303
Quick Fried Crab In Aromatic Oil
GETTING READY
1. Break open the crab shell and take out the meat.
2. Discarding the black sac, grey gills and intestinal thread.
3. Cut all the meat into pieces.
MAKING
4. In a wok or a deep frying pan, heat oil.
5. Add garlic, ginger and spring onions and... - 46.8129
Fried Tomatoes
Wash the tomatoes; remove the stem end, and slice into; 1/2-inch slices.
Beat the egg slightly; mix water in; dip tomato slices in this mixture and then roll in crumbs seasoned with salt and pepper.
Set aside.
Heat oil in heavy skillet and place tomato slices... - 36.8118
Country Fried Steak
This country fried steak recipe is a skillet cooked round steak recipe. Floured and cooked with onions with coffee and milkd for a flavored gravy, the country fried steak can be served with meal of choice with the gravy spooned over it. - 43.8783
Dixie Fried Chicken
Dixie fried chicken is a floured and fried chicken recipe. Coated with a milk, eggs and flour mix. The dixie fried chicken has a delicious crust and may be served with fresh salad and a dipping sauce of choice. - 38.4982
Fried Quail
Fried quail is a seasoned and floured fried meat recipe. Cooked to a golden brown, the fried quail can be served with a gravy or sauce prepared with pan drippings and seasoned to taste. - 41.4281
Stir Fried Beef With Leeks
GETTING READY
1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar.
2) Marinate the beef in it.
MAKING
3) Take a frying pan and heat oil in it.
4) Add the marinated beef to it and fry on high for 3-4 minutes.
5)... - 47.2466
Squash Stir Fry
MAKING
1)In a wok, pour oil to coat sides and bottom and heat.
2)Add garlick and fry for 1 minute.
3)Add onion and fry for 1 minute.
4)Add in yellow squash and zucchini and stir fry. Cook for 2 to 3 minutes until crisp.
5)Add tomatoes, pepper, salt and... - 45.2153
Beer Batter Fried Veggies N Things
GETTING READY
1. To prepare oil for frying, in a large frying pan or deep fat fryer, heat 3 inches oil to 375°F
MAKING
2. In a large mixing bowl, sift together flour and baking powder. To this add the soup mix and stir to combine.
3. Add the eggs and... - 44.0567
Bindi Fry With Groundnuts
Cut okra into small circles & refrigerate for 2 hours (cut frozen okra can also be used)
Microwave groundnuts in half cup water for 2 minutes, drain & keep aside.
Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions... - 42.989
Kerala Meen Moilee
Fish moilee is a typical Syrian Christian delicacy with the distinction that it is subtly flavored to suit most palates. This fish curry recipe is a traditional one where the fish is marinated and fried before being added to a coconut milk infused with fresh... - 114.855
Bombil Kay Tirtirvay
Heat oil.
Fry the masala and salt on a medium fire till oil surfaces to the top.
Add in 1 cup hot water and simmer till gravy is slightly thick.
Add the bombay duck and simmer on a low fire for 5 mins.
Serve with millet or jowar rotis. - 38.5372
Pomfret Mole
Wash, wipe fish pieces and cover with salt, turmeric and lemon juice.
Heat oil in large frying pan, place fish pieces in it and sprinkle a little maida over them.
Fry till half done, take out pieces and keep aside.
Heat same oil, fry onions till soft, adding... - 44.2069
Smothered Redfish Fillet
Smothered Red fish Fillet, this one is going to end up being one of your favorite dishes! A beautiful dish created by Ken! See the video for more! - 126.193
Macchli Korma
Apply salt to fish and fry till light brown.
Drain and keep aside.
Take 6 tbs oil.
Fry onions golden brown.
Remove and grind to a paste.
In the same oil, add cloves, cardamoms and pepper corns.
When spluttering, add ginger, garlic, chillies, coriander and... - 47.4451
Bengal Curry
Heat the ghee and fry the paste.
Keep stirring till the ghee rises to the top.
Add the meat or vegetables and mix well.
Add water (one cup water if the accompaniment is to be rice, less with puri or chappati).
Cover and cook on a low fire till tender.
Add... - 40.8822
Salmon Balls In Dill Sauce
These Salmon Balls in Dill Sauce are a desire ! Try these fried fish balls in delicious dill sauce gravy with pepper seasonings for your next meal. Let me know if you want to know more about these Salmon balls in dill sauce - 32.1001
Sole Piccata
Sprinkle fillets with salt and pepper.
Dredge in flour; shake off excess.
Heat 2 tablespoons of oil and 2 tablespoons butter in skillet over medium-high heat until hot but not smoking.
Add fillets; cook, turning once, until crisp and golden, about 4... - 37.0097
Lampuki With Piquant Sauce
MAKING
1. To prepare the fish, clean it and cut into slices across the bone.
2. Dip the pieces into seasoned flour and fry in hot oil till golden brown and well cooked.
3. Once slightly cooled remove the bones and any skin.
4. Place in a warm dish and pour... - 34.3559
Deviled Whitebait
GETTING READY
1) In a shallow bowl, place whitebait to firm by adding ice cubes and a little water.
2) Use a clean dish towel to dry the fish just before frying.
3) On a sheet, spread liberal quantity of well-seasoned flour.
4) Place the fish on flour and... - 41.82
Japantown Tempura
MAKING
1) In a deep saucepan, heat about 3 inches oil to 350 °F for deep frying.
2) Dredge the fish and vegetable pieces in the tempura batter, drain, then coat lightly with the crushed potato chips.
3) Deep fry the fish and vegetables in batches for about... - 33.2351
Kedgeree
MAKING
1. In a frypan melt the butter and stir in the rice.
2. Flake the fish into the rice and add the curry powder and pepper.
3. Stir well.
4. Put in the green onions, chopped eggs and cream.
5. Heat through thoroughly and serve with chopped parsley. - 36.1528
Catfish Stir
MAKING
1) Cut the fillets into 2- x 3/4-inch strips.
2) In a bowl, add lemon juice and soy sauce and mix well.
3) Add in the fish and keep aside for 20 minutes.
4) Coat the sides of a heated skillet with 2 tablespoons of oil and heat at medium high (325°)... - 44.414
Snapper Vera Cruz
MAKING
1. In a frypan heat the oil and stir in the onions, garlic, tomato paste and tomatoes.
2. Stir until the onions are cooked and the sauce is a rich, red colour.
3. Put in the capers, lemon juice, vinegar and black olives, make a hole in the sauce and... - 39.1628
Salmon Croquettes
Drain salmon, reserving liquid; add enough milk to salmon liquid to measure 1 cup; set aside.
Melt butter in a heavy saucepan over low heat; add onion and cook until tender.
Add flour, stirring until smooth.
Cook mixture 1 minute, stirring... - 40.7132
Carolina Catfish Sandwiches
MAKING
1. In a pie plate or a shallow dish, combine cornmeal, flour and Cajun seasoning
2. Add the catfish fillets into the cornmeal mixture and dredge it
3. Coat a large skillet with cooking spray and melt some butter in it
4. Add the catfish fillet and... - 45.4786
Eels With Parsley
GETTING READY
1) Clean the eels and rub them with salt.
2) Let them sit for 10 minutes.
3) Rinse and make them dry.
4) Cut the eels into 7 cm (2 3/4 in.) long pieces.
5) Chop parsley and garlic.
MAKING
6) Dip each piece in milk and seasoned flour, brown the... - 39.902
Doi Maach
Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish and creates a superb fish preparation. This recipe of Doi Machh can be prepared with any type of... - 47.0675
Speckled Trout Amandine
The trout may be deliciously fried if it is first soaked in a small quantity of milk.
Slice 2 cloves garlic and add to the milk about 1/2 hour before adding the fish.
Flavor the milk with salt, pepper, and a small onion, scraped.
After soaking, the fish... - 26.9042
Baked Red Snapper A La Lida
Mix the bread crumbs with the drained tomatoes.
Add onions, green pepper, celery, garlic, and mix all very well.
Add butter, egg, salt, and red pepper to taste.
Now add the raw shrimp and oysters and mix thoroughly.
Stuff fish and sew up with needle and... - 39.4684
13 Boy Curry
Melt butter in kettle.
Add onion and saute until tender.
Stir in flour and curry.
Gradually pour in gravy, while stirring.
Add next 5 ingredients and cook until curry is smooth and thickened.
Sprinkle these one at a time over the curry and rice put chutney... - 33.1596
Catfish Stir
Cut fillets into 2- x 3/4-inch strips.
Combine lemon juice and soy sauce, mixing well.
Add fish, and let stand 20 minutes.
Pour 2 tablespoons oil around top of preheated wok or large skillet, coating sides; allow to heat at medium high (325°) for 2... - 41.7952
Shrimp Canape A La Irma
Mince shallots with garlic and fry in butter until browned.
Add 2 tablespoons flour to make a roux.
Add enough fish broth to make a thick sauce.
Slice shrimp fine, pour into sauce.
Cook about 20 minutes.
Add wine mixed with beaten egg yolks to tighten... - 36.6174
A Crown Of Flounder
Fry bacon crisp; drain; measure drippings; crumble bacon.
Prepare stuffing mix as directed on package, adding enough melted butter or margarine to bacon drippings to equal amount of moistening called for.
Stir in bacon, parsley, and onion; mix well.
Spread... - 28.6895
Pad Thai Bangkok Street Food Style
Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.6825
Classic Laksa Johor
Coconut lovers, pay attention! You are going to love this delicious Classic Laksa Johor which is rich in coconut. This is a South Malaysian dish which is healthy, tasty and makes a complete meal in itself. - 116.819
Sour Sweet Onion Sauce
Sour Sweet Onion Sauce is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Sour Sweet Onion Sauce, you will surely love to talk about with us. - 28.4469
Pasta With Anchovy And Onion
Rinse the anchovies with lukewarm tap water and place in the milk.
Let them soak for 1/2 hour.
Heat a frying pan and add the olive oil.
Saute the onion and garlic until clear.
Dice the anchovies and add to the pan, discarding the milk.
Cook for 2 or 3 minutes... - 36.779
Whiting A La Bearnaise
Cut 4 large whiting in chunks: season, and roll in flour: then fry gently in very hot oil.
When the pieces of fish are well browned, take out, drain, and put aside to keep hot.
In the same oil, brown some chopped garlic, parsley and gherkins; sprinkle them... - 17.0995
Classic Curry Mackerel
If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186
Matelote
GETTING READY
1. Prepare fish stock with the fish heads, vegetables, pepper, bay leaf, parsley and chicken stock.
2. Strain, measure and reserve 1 cup of stock.
3. Wash all fish thoroughly and pat dry.
4. Rub fish with lime juice and salt.
MAKING
5. Heat... - 44.72
Devji's Masala Ni Boomla
Clean fish by removing heads, fins and bone jutting out above tail of fish.
Remove insides without tearing the soft skin.
Wash well.
Heat oil in a pan and fry onions till light brown.
Add ground spices and saute for 1-2 minutes, adding a little water if... - 47.0269
Machhi No Sas
Heat oil in a patio or broad-based pan.
Fry onions till light brown.
Add rice flour and saute for 1-2 minutes.
Add cumin powder, garlic and chillies and saute for one minute.
Add water and salt.
Mix well and bring to boil.
Add fish and tomatoes, and simmer... - 46.7863
Lagan No Machhi No Sas
Heat fat and fry onions without browning.
Add garlic, chillies, chopped tomatoes, cumin powder and three cups water.
Bring to boil.
Slake flour with half cup water and add to pan.
Allow to thicken, stirring all the while Add fish and cherry tomatoes and... - 45.122
Galette Polonaise
MAKING
1. Chop anchovies, parsley, pepper and hardboiled egg.
2. Mix it well with mashed potatoes.
3. Add flour and make small cakes.
4. Dust the cakes with flour.
5. In a frying pan, heat oil.
6. Fry the cakes from all sides till golden... - 41.2204
Breaded Veal Or Turkey Or Chicken Scallops And Anchovy Butter
GETTING READY
1) Add anchovies to the butter and keep it in a small dish or wraps small pats of it in waxed paper.
2) Chill by keeping it in the refrigerator.
MAKING
3) Add salt and pepper to the flour.
4) Take a plastic bag and beat the scallops until... - 42.6719
Tortilla Soup
Saute onion and bell pepper in small amount of oil for 60 seconds.
Add carrots, celery, and potatoes and saute for 2 minutes.
Add hot chicken stock and seasonings; simmer for 5 to 10 minutes, or until vegetables are tender.
Add garbanzo beans, chicken, and... - 38.3859
Bouillabaisse
GETTING READY
1. In a large saute pan heat the oil or butter and fry the onions, tomatoes, garlic and tomato paste.
MAKING
2. Stir and allow to make a sauce.
3. Put in the celery, peppers, seasoning and beer or wine and cook for about 10 minutes.
4. Put in... - 43.8034
Rockfish En Papillote
GETTING READY
1) Preheat the oven to 450°F.
2) Cut out 6 heart-shape pieces of foil about 11 x 81/2 inches.
MAKING
3) In a skillet, saute the shallots and mushrooms in 1/4 cup butter for 5 minutes.
4) Blend in the flour, wine, and cream, stir continuously... - 44.9367
Muu Pad Tua Fak Yaw
Heat the oil in a wok or a deep frying pan.
Add the chopped garlic and saute briefly.
Add the sliced pork and stir-fry until the pork turns golden and is almost cooked.
Stir in the fish sauce and oyster sauce, the pepper and sugar.
Saute for a minute or two,... - 40.2685
Mahe Kali A Hyderabad
1. Clean the fish. Make gashes and keep whole.
2. Soak tamarind in a cup of water.
3. Roast and grind til, groundnut, chillies and copra.
4. Grind ginger and garlic separately.
5. Heat oil, Add mustard and cumin.
6. As they start to crackle, add curry leaves... - 45.9134
Macher Jhal
1. Grind together ginger, garlic, onions, red chillies (a), coriander, poppy seeds and green chillies.
2. Clean and wash the fish. Salt lightly.
3. Heat mustard oil and fry well. 4. Remove. Pour off excess oil.
5. Add all ingredients for tempering except... - 44.6078
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is a yummy dish that will definitely be a winner at the next party you host. I served the Gaeng Keow Wan Gai last week for my husband's colleagues and they loved it. Don’t miss this one out. - 38.6231
Assorted Meats And Rice
GETTING READY
1. Prepare the squid as for Deep-fried Squid.
2. Cut the pork, kidney and liver into small thin slices.
3. Cut the cooked meats into small bite-size pieces.
4. Prepare the vegetables by cutting the Chinese leaves into small pieces (top and tail... - 45.1285
Lamb In Mint
MAKING
1. In a colander place eggplant (aubergine) cut into bite-sized chunks, sprinkle with salt, mix well and leave to drain for 20 minutes.
2. Rinse under cold water and drain well.
3. In a wok or large frying pan heat oil and fry lamb and garlic until... - 42.133
Seafood Platter With Two Spicy Sauces
Sift flour and salt into a bowl.
Make a well in the center and add egg yolks.
Stir in a little of the surrounding flour.
Combine beer, milk and melted butter.
Gradually add beer mixture to flour, beating until smooth, then strain.
Allow mixture to stand for... - 41.4283
Trout In Oatmeal
MAKING
1. In a frypan heat the oil.
2. Dry the trout and dredge either in oatmeal or flour.
3. Lay in the hot pan and cook for 7 minutes per inch thickness of fish.
SERVING
4. Serve with lemon wedges. - 27.603
Soya Chunks Manchurian
* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397
Salmon Fishcakes
MAKING
1. Into a large bowl add equal parts of mashed potato and the salmon, add the chopped onion, pepper, parsley and 1 egg and mix together well with a fork.
2. In a bowl beat up the other egg and dip spoonfuls of the fish mixture into the egg and then... - 38.2349
Catfish Meuniere
MAKING
1) With a sharp knife slit each shrimp beginning at large end and continuing till the curl. Slice the front deeply so as to lay the shrimp flat.
2) In a saucepan, heat 6 tablespoons butter and sauté onion till tender.
3) Add crabmeat and stir fry for... - 47.0927
Thai Mint Ginger Chicken
MAKING
1) In a medium bowl place chicken.
2) Sprinkle with flour, turning to coat well.
3) Mix the fish sauce and 1 tablespoon of the soy sauce; set aside.
4) Put ginger in a blender or food processor and mince for about 30 seconds.
5) Add chilies, remaining... - 47.251
Amli Ne Machhi No Patio
Wash fish, rub with a little salt and keep aside for half an hour.
Grind cumin seeds, garlic and red chillies in a little vinegar.
Add turmeric powder.
Rub half the ground spices on fish.
Heat oil in a pan and fry remaining spices.
Add fish and saute for a... - 41.9059
Macchi Ne Tambota No Pulao
1. Cook the rice in a large pan of salted water to which add 3 tablespoons of ghee, the bay leaves and peppercorns. When soft strain the rice through a colander and sprinkle half the coriander.
2. Grind the masalas with the help of a quarter cup water. Set... - 31.0796
Kesar Ma Ramas Na Tukra
1. Wash the fish fillets and marinate in salt and set aside.
2. Heat the saffron and crumble into a cup , of hot water and allow to steep. Keep the milk of one coconut in a cool place.
3. Fry the onion in three tablespoons butter. Add the green chilli and... - 30.9654
Herbed Pork Steaks
MAKING
1) In a shallow dish mix egg and milk beating with a fork till blended.
2) In a shallow dish mix cheese and stuffing.
3) Dip steaks into egg mixture and rub into stuffing mixture and coat well.
4) In an electric skillet heat shortening to 350°.
5) Fry... - 42.2907
Sliced Beef Diane
MAKING
1. In medium-size frying pan saute onion until softened in butter or margarine
2. Push to one side of pan and in the other side, brown beef slices, a few at a time.
3. Return all meat to pan.
4. In a 2-cup measure mix gravy with remaining ingredients,... - 39.7031
Kaju Curry
Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054
Kannan And Manga
1. Clean and slice fish. Chop and crush onions, garlic and ginger. Grind together to a fine paste, the chillies and turmeric. Peel and slice mango.
2. Grate coconut and extract milk (4 extractions).
3. Heat oil. Add mustard seeds and curry leaves. As seeds... - 40.8863
Curried Lamb With Rice Mold
Partially freeze lamb; slice diagonally across grain into 2 x 1/4 inch strips.
Set lamb aside.
Saute mushrooms and onion in butter in a large skillet; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium... - 38.0411
Hong Kong Plaice (flounder)
This Hong Kong Plaice (Flounder) is a delicious dish that is definitely sure to win a few hearts over. The mixture of the fish ad vegetables in a thick gravy is sumptous and filling. Perfect for your weekend luncheon, the Hong Kong Plaice is not to be missed - 39.7436
Ceylonese Mackerel Curry
Clean and wipe fish.
Slit sides and press in filling.
Mix all the curry ingredients, except coconut milk, and fry lightly in oil.
Add fish and thin coconut milk and bring to a boil.
Lower heat and cook until fish is done.
Add thick coconut milk, continue... - 44.2155
Chilli Sambal
1. Roast and powder red chillies. Roast and powder prawns. Pound maldive fish.
2. Peel and slice onions, chop garlic and ginger and slit green chillies. Extract 4 cups coconut milk.
3. Squeeze tamarind in coconut milk.
4. Heat half the oil in a pan. Fry half... - 42.5404
Govarsing Ne Gharab No Patio
Wash the two pairs of fish roes very carefully and separate each of the two parts with a knife. Marinate the fish roe in salt, one teaspoon of turmeric powder and one teaspoon of chilli powder. Set aside in a cool place. Grind the required masaia to a fine... - 31.42