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Heat a large, heavy skillet.
Add 1 or 2 tablespoons water or unrefined oil.
Peanut or corn oil are best, the South being the homeland of peanuts and rich corn.
Drop in chilled, chopped greens.
Stir quickly.
Cover with a tight-fitting lid.
Reduce the heat as ..
Mix the corn meal, salt, and oil together.
Pour boiling water over the corn meal mixture and stir until well mixed.
Add the milk to the mixture and set aside to cool, about 40 minutes.
When cool, stir in the egg and baking powder.
Pour into a hot, well-oiled ..
You have to try this really great recipe for Red Beans and Rice made the traditional Southern way... not from a box. You'll love it! for more information visit
Try this delicious recipe for authentic Southern Fried Chicken. It is so much better than anything you could get at a drive-thru and great to serve to a crown on summer evenings relaxing in the backyard. Also, try it for a great picnic meal when you head out ..
When you're really in the mood for true Southern Chicken Fried Steak you absolutely must try my recipe. I think you'll love it. For more information visit
The Southern Nut Pie is an addictive dessert that I have loved sine my childhood! Try this brilliant Southern Nut Pie recipe handed down from my mother! I am sure you will like
Southern Fried Chicken is simply yummy! They vanish in no time at home. You will understand why this is so popular at my place once you take a bite of the crispy Southern Fried Chicken!
Heat sugar, corn syrup, water, and salt over low heat, stirring constantly until sugar dissolves. Boil to 260 degrees F. or hard-ball stage. Pour in thin stream over stiffly beaten egg whites, beating all the time at high speed. Continue beating until mixture ..
Prick the potatoes all over with a fork.
Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour or until soft.
Alternatively, bake in the microwave for about 4 minutes per potato (or according to the manufacturer's directions).
Cut the ..
Spread pecans over the bottom of the unbaked pie crust. Beat eggs slightly. Add melted butter, corn syrup, and sugar; blend well. Stir in vanilla. Pour egg mixture over pecans in pie shell. Bake for 45 to 60 minutes until center of pie is set. Cool before ..
Whip the cream, and set aside.
Whip whites until stiff.
Set aside.
Add sugar to egg yolks, and blend well.
Add liquor.
Blend all the mixtures together, adding nutmeg.
Pour into sherbet glasses, and
Bake pie crust 7 minutes at 350°.
Cool.
Mix filling ingredients thoroughly, and add apples.
Pour into partially baked shell, and continue baking at 450° for 30
Prepare to be astounded by the mouthwatering flavors and texture of the Southern Salad. Tasty and addictive, the Southern Salad can be served for a party or simple enjoyed at a family