Cut halibut into serving pieces. Heat shortening in skillet over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place in hot shortening in skillet; fry for 3 minutes or until delicately browned. - 25.4752

Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029

In a shallow pan put boiling water, lemon, bay leaf, and thyme. Put over low heat and add fish fillets. Simmer until fish flakes. Carefully remove fillets with a wide spatula and reserve 1 1/2 cups of the strained stock. Place pompano fillets on sheets of... - 35.4775

Saute onion and garlic in butter in a large Dutch oven until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in water. Add tomato, tomato sauce, sherry, and seasonings. Bring to a boil; reduce heat and simmer,... - 40.1213

Combine crushed cereal, salt and spices in shallow dish or pan. Set aside. In small bowl, combine flour and water; stir until smooth. Dip fish in flour mixture; allow excess to drip off. Coat fish with cereal mixture. Place in single layer in foil-lined... - 35.4352

Southern pan-fried bass is a motuhwatering recipe that is low on calories and retains all the juices of the fish. A quick and easy recipe, perfect for a simple and easy meal. - 29.9556

When you need an easy, healthy catfish dinner, this recipe could be life-saving? Betty whomps up a healthy and delicious broiled catfish recipe that is light, flaky and absolutely delightful. A great dinner time treat indeed! - 93.7939

Salt and pepper trout; place each trout on foil square. Mix remaining ingredients; pour over trout. Close foil securely. Grill over hot coals, turning occasionally for 30 minutes or until fish flakes easily. - 30.5503

If you are a seafood fan, then this Flounder recipe is one you would like. This southern pan-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron... - 29.5533

Measure out 1/2 cup of "Skinny Shake" mix and put it in a heavy paper bag. Moisten the pieces of chicken with water and shake them up in the bag, a few pieces at a time. Arrange chicken, skin side up, in a single layer on a non stick baking pan and bake in a... - 24.2712

Thaw frozen fillets. Skin fillets and cut into serving-size portions. Dip fish in dressing and roll in cracker crumbs. Place on a well-greased cookie sheet. Drizzle butter over fish. Sprinkle with paprika. Bake at 500° for 10 to 12 minutes or until fish f - 26.3109

Thaw frozen fillets. Skin fillets and cut into 1/2-inch pieces. Combine all ingredients in large skillet; simmer 10 to 15 minutes or until fish flakes easily when tested with a fork. - 28.514

Separate fillets and arrange skin side down, in a greased baking pan. Brush with butter and season. Bake at 375° for 15 minutes. Spread soup over fillets and bake 15 additional minutes. To prepare rice, drain mushrooms, adding enough water to liquid to ma - 27.4211

Remove skin and bones from fish. Flake fish well. Combine with remaining ingredients and chill. - 28.2065

Coat fillets with cooking spray; place in a well-greased wire grill basket. Grill fish over medium-hot coals for 5 to 8 minutes on each side or until fish flakes easily when tested with a fork. Spoon Heather Sauce over fillets before serving. - 12.4977

Sauté onion in vegetable oil in large skillet until tender. Add parsley, tomato sauce, water, and seasonings. Cook 5 minutes longer. Add fish; cover and simmer about 10 minutes or until fish flakes easily. Baste twice during cooking. - 27.6309

Sprinkle gelatin over wine in a small saucepan, and let stand 1 minute. Add bouillon granules to saucepan; cook over low heat, stirring until gelatin and bouillon granules dissolve. Remove from heat; use when mixture is just cooled and syrupy (just before... - 15.9147

Thaw and drain frozen fillets. Arrange fish, skin side down, in a single layer in a greased 2-quart shallow baking dish. Combine soup, sour cream, and 3/4 cup cheese in a small saucepan; heat until cheese melts. Spread over fillets. Bake at 375° for 20 to - 21.9915

Wash the fillets thoroughly. Combine the salt and water and immerse the fillets in the solution for 20 minutes, then drain. Place the fillets in a single layer on a tray or baking sheet and freeze quickly. Dip the frozen fillets in water just above... - 24.1112

Place 1 cup Onion-Tomato Sauce in bottom of shallow baking dish. Sprinkle fish with salt and pepper. Arrange in baking dish. Spoon remaining 1 cup sauce over fish. Sprinkle with Parmesan cheese. Bake at 350° for 25 minutes, or until fish flakes when tested... - 28.5018

Thaw frozen fish. Bring water to a boil in a large skillet; add salt. Place fillets in skillet. Cover and simmer about 10 minutes or until fish flakes easily when tested with a fork. Drain and flake. Combine mayonnaise, onion, relish, lemon juice, salt, and... - 41.8918

Bone the fish and cut the fillets in 1-inch pieces. Chill until ready to use. Cook the bones, head and tail in 3 quarts water to make a fish stock. Add the seasonings and cook over low heat until fish falls from bones. Strain and reserve the stock. Cook the... - 38.6488

Wipe and dry fish. Arrange fish in a 12- x 8-inch glass baking dish. Sprinkle with seasoned salt. Dot with butter. Cover with waxed paper. Microwave at HIGH 2 minutes. Blend Parmesan cheese, mayonnaise, and onions. Spread cheese mixture over fish. Cover with... - 31.3629

Remove skin and bones from the mackerel; flake fish with a fork. Combine fish and next 8 ingredients. Refrigerate for at least 1 hour. Sprinkle with parsley; serve with assorted crackers. Yield: about 2 cups. - 25.4309

Combine first 7 ingredients in a 3-quart casserole. Cover and microwave at HIGH for 8 minutes, stirring mixture after 4 minutes. Add remaining ingredients. Cover and microwave at HIGH for 11 to 13 minutes, stirring after 6 minutes. - 26.7993

Wipe and dry fish. Arrange fish in a 12- x 8-inch glass baking dish. Sprinkle with seasoned salt. Dot with butter; then cover with waxed paper. Microwave at HIGH 2 minutes. Blend sour cream and cheese. Spread mixture on fish. Sprinkle with parsley. Cover with... - 32.7111

Cut the whitefish into small pieces into a Dutch oven and add 1 1/4 quarts water and remaining ingredients. Bring to a boil, then reduce the heat and cover. Simmer for about 1 hour, then strain through several thicknesses of cheesecloth. Bring to a boil again... - 32.6348

Combine cornmeal, salt, and pepper. Dredge fillets in cornmeal mixture. (Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375°) for 4 to 5 minutes or until golden brown; drain the fillets well on paper towels. - 22.6982

Partially thaw the cod, then cut into cubes. Cook the celery, onion, parsley and cod in hot oil in a large Dutch oven until vegetables are crisp-tender. Add the water, tomato juice and seasonings. Bring to a full boil, then add the macaroni gradually; add the... - 38.7508

Combine first 5 ingredients in a medium saucepan; bring to a boil. Add fish; reduce heat and simmer, uncovered, 4 to 5 minutes or until fish flakes easily. Gently remove fish using a slotted spatula; cool completely. Flake into large pieces, and... - 36.1096

Combine first 7 ingredients; stir well. Place fish in a lightly greased 11- x 7- x 2-inch shallow baking pan. Spoon half of butter mixture over fish. Broil 5 to 6 inches from heat 5 minutes or until fish flakes easily with a fork; transfer to a serving... - 27.8819

Wash fish and pat dry. Place fish, skin side down, on an 18- x 12-irich piece of aluminum foil coated with cooking spray. Sprinkle fish with lemon juice and lemon pepper. Top fish with sliced onion, green pepper strips, and tomato slices. Sprinkle with salt,... - 33.5041

Place fillets in a greased 13- x 9- x 2-inch baking dish; brush with butter, and sprinkle with pepper. Bake, uncovered, at 400° for 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve Monterey Jack Sauce over fish. - 13.4225

Cook brown rice according to the package directions. Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Drain bacon well; crumble and set aside. Saute mushrooms, celery, onions, and almonds in drippings... - 37.1755

Saute onion and green pepper in oil in a heavy saucepan until tender. Stir in next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Place fish fillets in a greased 12- x 8- x 2-inch baking dish; sprinkle with... - 29.8216

Combine first 4 ingredients; mix well, and set aside. Cook fish portions according to package directions. Place one fish portion on bottom half of each roll. Top with tomato slices, lettuce, and a heaping tablespoonful of mayonnaise mixture. Cover with roll... - 25.6078

Combine first 8 ingredients in a large bowl; set aside. Combine mayonnaise, mustard, lemon juice, vinegar, celery seeds, and pepper; add to fish mixture, tossing gently. Cover salad, and chill. Serve on lettuce leaves, and garnish with tomato wedges, if... - 28.1886

Sprinkle fillets lightly with salt, pepper, paprika, and red pepper. Place butter in electric skillet; heat at medium high (350°) until butter melts. Stir in lemon juice. Add fillets; cook 3 to 4 minutes, turning once, or until fish flakes easily when... - 27.3026

A great Southern dish, home-style cooking, a comfort food with a gourmet twist. This is like a breakfast/dinner kind of dish for breakfast in bed extravaganza or a fun and easy summer meal An unbeatable sweet-and-savory combo. -

1. To skin catfish, using knife or scissors, cut off the sharp fins. Make a cut through the skin around the catfish's head. Peel skin away from flesh around head; using paper towel to grasp skin, pull skin firmly toward tail to remove it in 1 piece. Cut off... - 30.1587

Reviewer’s Note: Looking for a recipe with fried catfish? Incorporate the goodness of fish in this sumptuous recipe! Directions for preparation: • Rinse the catfish fillets under running water and arrange them in a pan/tray. • Add some milk to the... - 43.1533

Here is some Smokey Goodness Barbecue for the seafood lover in you! Tender, flaky fish is very easy to grill, all y to do is keep an eye on the clock. These Mahi-Mahi and Halibut fillets with the corn & black bean salsa can easily match up to any barbecued... - 94.9355

Thaw frozen fish. Cut fish into serving-size portions; season with salt and pepper. Combine eggs and milk. Dip fish in egg mixture, then in cornmeal. Place in single layer in hot oil in a 10-inch skillet; fry over medium heat for 7 to 8 minutes. Turn care - 31.3163

Thaw frozen fish. Clean, wash, and dry fish. Combine breadcrumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt, and pepper. Dip catfish in butter and roll in crumb mixture. Arrange fish in a well-greased 13- x 9- x 2-inch baking dish. Bake at 3 - 34.4349

First cut off the head of the Red Snapper and boil it in about one and a half quarts of water, so as to make a fishstock. Put one sliced onion and an herb bouquet consisting of thyme, bay leaf and parsley, into the water. When reduced to one pint, take out... - 34.7523

Combine all ingredients except eggs in container of electric blender; blend until smooth. Add eggs and blend until smooth. - 25.7314

Love seafood? You will surely like this recipe of Fried Flounder. This traditional dish of South America is a simple and tasty dish. Serve it with salad and dips. - 68.7689

Place fish fillets in a shallow container. Pour lemon juice over fish, and refrigerate 2 hours. Saute onion and green pepper in butter 5 minutes. Add tomatoes, and cook an additional 2 minutes; remove from heat, and set aside. Remove fish from lemon juice;... - 33.008

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a... - 123.231

Combine first 7 ingredients in a large bowl; mix well. Dredge fish in flour, coating both sides lightly. Dip fish into batter. Fry in deep hot oil (330°) until fillets float to the top and are golden brown; drain well. Serve hot. Garnish with parsley and... - 32.2567

Mix well, chill. This is enough for 1 pint shrimp. Use 1/2 portion for small can of crab meat. - 21.3958

This is the third part of the video. In this video the chef is cooking an ultimate combination of dishes for a group dinner. The choices are great and all the food looks really yummy. Watch on for more details. - 55.9968

Rub salad bowl with garlic; discard garlic. Add lettuce, eggs, anchovies, and tomatoes. Add dressing and toss. - 26.577

Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8355

Check out our belle as she learns from fellow Southerner and 4-star chef extraordinaire, James Briscione, how to sear seasonal fish and make a cool zucchini-ribbon relish in 15 minutes flat. - 14.4453

A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the go. - 46.6756

This vibrant and delectable curry comes from Mangalore, a region along the southwest coast of India with a cuisine dominated by fresh seafood, coconuts, dried red chili peppers and spices. The tamarind gives this true southern curry a wonderful sour finish... - 37.3932

Fish and barley salad is a healthy way for a delicious and appetizing summer meal. See this wonderful video that shares great information on the health benefits of barley and cilantro. Show how they can be combined to make a fantastic salad. The fish here is... - 118.38

Saute seasonings and garlic in butter in a large heavy skillet over medium heat 1 minute. Reduce heat to low; add fish. Cook fish 4 minutes; turn and cook an additional 3 to 4 minutes or until fish flakes easily when tested with a fork (do not... - 30.8553

Bring water to a boil in a Dutch oven; add potatoes. Cover and cook 10 minutes. Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes. Simmer... - 36.6805

Combine catsup, lemonade, garlic, bay leaves, salt, pepper, and mustard in a large shallow container, stir well. Add fillets; cover and chill 1 hour. Drain fillets, reserving marinade. Place fillets in a fish basket coated with cooking spray. Grill fish over... - 33.2045

Place fillets in a large shallow dish. Combine remaining ingredients in a saucepan; cook, stirring constantly, until butter melts. Pour marinade over fish. Cover; marinate 1 hour in refrigerator, turning once. Drain fillets, reserving marinade; bring marinade... - 31.053

Soak hickory chips in water from 1 to 24 hours. Place fish in a large shallow dish. Combine water, brown sugar, salt, and pepper; pour over fish. Cover and marinate at least 8 hours in refrigerator, turning fish occasionally. Prepare charcoal fire in smoker,... - 29.8736

Combine butter and lemon juice; dip each fish fillet in butter mixture, and arrange in a 13 x 9 x 2 inch baking dish. Sprinkle fillets with salt, pepper, and parsley. Arrange lemon slices over fillets. Bake at 350° for 30 minutes or until fish flakes easily... - 25.5132

Place fish fillets in two lightly greased 13 x 9 x 2 inch baking dishes, skin side down. Sprinkle Old Bay seasoning, paprika, and red pepper evenly over the fish. Brush fish with butter; sprinkle with lemon juice, and top with parsley. Broil 10 to 12 minutes... - 24.093

Cook spinach according to package directions, drain well. Combine spinach, 2 tablespoons Parmesan cheese, yogurt, egg yolk, onion, lemon juice, salt, and nutmeg, mix well. Line a steaming rack with cheesecloth, arrange fish on cheesecloth. Place rack in a... - 34.8517

Saute almonds in butter until golden brown; set aside. Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour. Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides. Drain on paper... - 31.3594

Combine almonds and 2 tablespoons butter in a glass pieplate. Microwave at HIGH for 3 to 3 1/2 minutes or until lightly toasted, stirring once. Drain and set aside. Combine English peas, mushrooms, onion, and remaining 1 tablespoon butter in a microwave-safe... - 39.0862

Place fish fingers in a 13- x 9- x 2-inch baking dish. Pour salad dressing over fish; cover and marinate in refrigerator 6 hours. Drain fish, and dredge in flour. Set fish aside. Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl;... - 36.2238

Spread butter on bottom of a 10-inch square baking dish, set aside. Remove stems from spinach, wash leaves thoroughly. Drain spinach and chop. Place in baking dish over butter; sprinkle with 1/4 cup green onions. Layer fish over onions, then sprinkle with... - 39.1828

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Place fish in a 2-quart casserole. Spread garlic and lime juice over fish, set aside. Saute onion, green pepper, tomatoes, and... - 41.1124

Arrange fish in a shallow 2-quart baking dish with thickest portions to outside of dish. Combine remaining ingredients except orange slices, mixing well; pour over fish. Cover and marinate in refrigerator 30 minutes, turning fish once. Cover with heavy-duty... - 33.2552

Combine cheese, butter, green onions, mayonnaise, and chives in a small bowl, mix well, and set aside. Place grouper fillets in a single layer in a lightly greased 13- x 9- x 2-inch baking dish. Pour lemon juice over fish, sprinkle with pepper. Broil fillets... - 29.8913

Pat fish dry. Combine remaining ingredients except egg whites in a shallow dish, mixing well. Dip fillets in egg whites, then in crumb mixture, coating well. Arrange in a shallow 2-quart baking dish, with thickest portions to outside of dish. Cover with paper... - 31.3339

Saute onion and garlic in hot oil until tender. Remove from skillet, and set aside. Melt butter in skillet; add carrots and celery, and saute 3 minutes or until desired degree of doneness. Place one fourth of carrot and celery strips on short end of each... - 37.1972

Arrange fish in a shallow 2-quart casserole with thickest portions to outside of dish. Combine tomato juice, vinegar, and salad dressing mix, pour over fish. Cover and marinate in refrigerator 30 minutes, turning once. Sprinkle green onions and green pepper... - 28.8045

Saute onion, celery, and garlic in margarine in a Dutch oven until tender. Add tomatoes and remaining ingredients except fish. Cover, reduce heat, and simmer 20 minutes. Add fish, cover and simmer for 5 to 10 minutes or until fish flakes easily when tested... - 32.5585

Cut four 15 inch squares of parchment paper or aluminum foil; fold squares in half, and trim each into a heart shape. Place parchment hearts on 2 large baking sheets. Brush top side of each heart lightly with vegetable oil, leaving edges ungreased. Set... - 35.0199

Blackened catfish, red beans and rice, collard greens, corn bread, and NO guilt! That's the name of the game in this - and every episode - of Budget Health Nut. Why spend three to four times as much for good down-home Southern cooking when you can save both... - 20.1565

Line a shallow baking pan with aluminum foil; lightly brush foil with butter, and sprinkle lightly with garlic salt. Arrange fillets in prepared pan. Brush fish with remaining melted butter; sprinkle lightly with garlic salt and lemon juice. Broil 5 inches... - 16.5307

Remove skin from fillets. Combine orange juice, salt, and lemon-pepper seasoning. Dip fillets in juice mixture, and dredge in breadcrumbs. Place fillets in a lightly greased 12- x 8- x 2-inch baking dish with thicker portions to outside (thinner portions may... - 24.0798

Sprinkle fillets with onion salt. Combine cream cheese, softened butter, and lemon-pepper seasoning; mix until blended. Stir in mushrooms. Divide cheese mixture into 12 portions. Roll each fillet around a portion of cheese mixture, and secure with a wooden... - 32.4346

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add fish stock; cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir about one-fourth of hot... - 29.7625

Wipe and dry fish. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Brush inside of fish with 1/2 of the butter. Lightly salt inside of fish. Fill fish with stuffing mix. Brush outside of fish with remaining butter. Sprinkle fish with pepper,... - 35.8251

Into a heavy skillet put the butter; heat. Chop up the onions and saute with the rice in the butter until golden brown. Then add water in which the bouillon cubes have been dissolved. Cover and allow to cook 1/2 hour over very low flame. Bice should be dry... - 25.6009

Score both sides of each fish diagonally; making slits approximately 1/8-inch deep. Place fish in a large shallow dish; set aside. Combine buttermilk, salt, and pepper; stir well. Pour buttermilk mixture over fish. Cover and refrigerate at least 4 hours,... - 35.4407

Arrange fillets in a lightly greased 12-x 8- x 2-inch baking dish. Combine soup, butter, green pepper, and lemon juice; pour over fish. Sprinkle with paprika. Bake, uncovered, at 350° about 20 minutes or until fish flakes easily with a fork. Place fish... - 22.0755

Remove head of each fish by cutting under dorsal fin to center, just behind the head. Repeat procedure on other side. Remove head and internal organs. Cut along bottom of fish, from head to tail. Push thumb under membrane and ribs, moving from back of fish... - 31.2598

Combine first 9 ingredients in a Dutch oven; simmer 15 minutes. Remove bay leaf. Add salmon steaks to Dutch oven; cover. Cook over low heat for 15 minutes or until fish flakes easily. - 29.5995

Remove skin and bones from fish; flake fish with a fork. Combine fish, peas, cheese, and onion; toss well. Combine mayonnaise, salt, and pepper; add to fish mixture, and mix well. Chill 1 hour. Spoon fish mixture into lettuce-lined bowl. Sprinkle with bacon;... - 27.4193

Place fillets in a lightly greased 9-inch baking dish. Sprinkle with pepper; dot with butter. Spoon soup over fillets; sprinkle with cheese and paprika. Bake, uncovered, at 350° about 20 minutes or until fish flakes easily with a fork. - 19.4581

Combine first 5 ingredients; mix well. Combine mayonnaise and mustard; fold into fish mixture. Chill. Serve on crackers or bread. - 22.8116

Soak oak or hickory chips in water 1 to 24 hours. Brush fish liberally with vegetable oil on both sides; sprinkle with salt. Refrigerate fish while preparing grill. Prepare charcoal fire by piling charcoal in one corner of grill; let burn 15 to 20 minutes or... - 22.508

Sprinkle fillets with salt, and dredge in flour. Combine egg and water, mixing well. Dip floured fillets in egg mixture, and coat with cracker crumbs. Fry in hot oil (360°) over medium heat until browned. Drain - 27.6988

Combine 1/4 cup lemon juice, 2 tablespoons oil, 1 tablespoon parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper; add fish, gently tossing to coat. Cover and marinate 1 hour in the refrigerator. Remove fish from marinade. Alternate fish and bay leaves on 4... - 37.4481

Tuna egg salad is a mixed fish and egg salad. Made with added celery and green onions, the tuna egg salad is filling and appetizing. Flavored with hot sauce and pickle relish, this tuna egg salad is great as with almost any homely meal. - 35.3419

Greens and tuna salad is a fish salad prepared with vegetables and eggs. Dressed with lemon juice and olive oil, the greens and tuna salad used hard cooked eggs and is quite tangy and crispy fresh. - 31.4038

Saute celery and onion in 1/3 cup melted butter in a medium-size skillet until tender. Remove from heat, stir in stuffing mix, parsley, lemon rind, lemon juice, salt, and pepper; set aside. Cut each fillet in half. Arrange 4 halves in a lightly greased 9-inch... - 40.4613

Combine first 4 ingredients in a fish poacher or electric skillet; bring to a boil, and add snapper. Cover, reduce heat, and simmer 20 minutes or until snapper flakes easily. Carefully transfer fish to a wire rack; place rack in a jellyroll pan. Cover and... - 30.2621

Combine vinegar, 1 cup water, and 1/4 cup mint in a small saucepan; bring to a boil. Reduce heat and simmer until liquid is reduced by half; strain. Add 1/2 cup water, lemon juice, sugar, and salt (sauce will be thin). Chill. To serve, stir in remaining 1/4... - 22.6805

Melt the butter in a saucepan and stir in the flour, salt and pepper. Add 2 cups fish stock gradually and cook, stirring constantly until slightly thickened. Chop the oysters and place in a saucepan with oyster liquor, 2 cups water and remaining... - 36.8801

Place fish in a large shallow dish. Combine remaining ingredients; pour over fish. Cover; marinate at least 8 hours or overnight in refrigerator, turning occasionally. Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Cover coals with large... - 30.3211

Combine cheese, eggs, tuna fish, green pepper, onion, olives, pickle, and mayonnaise in a 1-quart glass bowl. Stir until blended. Microwave at HIGH 3 minutes. Stir after 1 minute. Let mixture stand 1 minute before serving. - 31.5316

Partially cook bacon in a large Dutch oven over medium heat until slightly browned; add onion, and cook until onion is tender and bacon is crisp. Add bluefish and cook, stirring occasionally, 4 to 5 minutes or until fish begins to brown. Add next 9... - 31.4037

Combine celery, mushrooms, onion, garlic, and butter in a 2 1/2-quart casserole. Cover with waxed paper. Microwave at HIGH 6 to 8 minutes or until vegetables are crisp-tender. Stir well. Add all other ingredients except fish, shrimp, rice, and parsley. Cover... - 39.6943

Melt butter in deep skillet, stir in onion, celery, and simmer until soft; add bread crumbs and seasonings. Moisten with enough broth or milk to form light, moist mixture. Stuff fish and truss with cord. Gash back in four places and lay bacon strips on each... - 35.9742

Microwave butter in a 4-cup glass measure at HIGH 30 seconds. Blend in flour and milk. Stir drained liquid from asparagus spears into milk mixture. Microwave at HIGH 3 minutes. Stir mixture at 1 minute intervals until thickened. Add asparagus, tuna fish,... - 35.6979

Combine first 3 ingredients in a fish poacher or large skillet; bring to a boil, and add salmon. Cover, reduce heat, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Reserve 1 tablespoon poaching liquid; set aside. Refrigerate... - 29.8538

Place fish in a large shallow dish. Combine remaining ingredients; pour over fish. Cover; marinate at least 8 hours or overnight in refrigerator, turning occasionally. Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Cover coals with large... - 29.1975

Saute first 3 ingredients in 2 tablespoons bacon drippings in a large skillet until tender. Add tomatoes; reduce heat and simmer, uncovered, 5 minutes. Add next 7 ingredients; cook, uncovered, over low heat 10 to 15 minutes. Beat egg whites (at room... - 36.8352

Cut fillets into 2- x 3/4-inch strips. Combine lemon juice and soy sauce, mixing well. Add fish, and let stand 20 minutes. Pour 2 tablespoons oil around top of preheated wok or large skillet, coating sides; allow to heat at medium high (325°) for 2... - 41.7952

Fillet fish, reserving head and bones. Cut fillets into 3- x 2-inch pieces, and set aside in refrigerator. Combine head, bones, and 2 quarts water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Strain stock through layers of... - 35.8084

Heat butter, blend in flour, salt, pepper, mace, and cayenne pepper. Mix well; add the milk slowly, stirring constantly, adding meanwhile the crumbs, a few at a time. Cook 2 or 3 minutes but do not let boil. Remove sauce from fire; add crab meat or fish... - 39.8655

Spread bread slices with butter. Place 4 slices in an 8-inch square baking dish. Spread tuna fish and cheese over bread slices. Top with remaining 4 bread slices. Combine eggs, milk, and salt. Pour over bread in baking dish. Chill for 8 to 24 hours. Before... - 39.5637

Combine potato flakes, tuna fish, eggs, celery, pimiento, onion, and salt. Mix well. Form mixture into 12 balls, 2 inches in diameter. Mix corn flakes and parsley. Coat tuna balls with corn flake mixture. Arrange tuna balls in an 8-inch round glass baking... - 39.8065

Arrange sole in a 12- x 8-inch baking dish. Pour 2/3 cup wine over fish. Reserve 1/3 cup wine. Cover fish with plastic wrap. Microwave at HIGH 4 minutes. Rotate dish 1/2 turn after 2 minutes. Drain fillets. Place butter in a 4-cup glass measure. Microwave at... - 32.4085

Pour melted butter in a 15- x 10- x 1-inch jellyroll pan; set aside. Drain oranges, reserving liquid (reserve oranges for use in sauce recipe). Combine eggs and 2 tablespoons orange liquid in a shallow dish (reserve remaining orange liquid for use in sauce... - 31.0445

Place fillets in a single layer on rack of a greased broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl; set aside. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread with... - 26.2375

great Cajun seafood delight! A seasonal favorite & quite a delciacy! - 43.1308