Southern Eggplant Casserole Recipes

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GETTING READY 1) Wash eggplant, peel and slice into ½ inch thickness. 2) In a bowl, add ½ cup salt to dissolve in water. Soak the eggplant slices into this water for 30 minutes. 3) Drain the water and pat dry the slices with clean paper towel. 4) In another... - 45.1889

GETTING READY 1) Take the eggplant to peel and cut into cubes of 1-inch dimension. 2) In a bowl, combine butter and cracker crumbs. MAKING 3) In a saucepan, add small amount of water. Bring this to a boil and add the eggplant cubes to cook for 10 minutes or... - 39.587

Preheat oven to 350°. Lightly grease casserole dish. Peel and dice eggplant into 2 inch cubes. Boil in salted water about 15 minutes. Drain well and mash. Saute bell pepper, garlic, onion, and celery in olive oil. Add sauteed vegetables to mashed... - 46.9767

GETTING READY 1) Using a peeler, peel the egg plant 2) Using a sharp knife, slice the egg plant into 1/3 inch slices 3) Sprinkle in salt onto the slices and allow to drain onto kitchen towels for about 30 minutes 4) Into a skillet, add in some oil and allow... - 44.4818

Combine eggplant and water in a 1 3/4 quart casserole. Add salt and pepper. Cover with waxed paper. Microwave at HIGH 8 minutes. Drain and mash. Combine onion, butter, milk, half of cheese, and 3/4 cup of cracker crumbs in a bowl. Reserve 1/4 cup cheese and... - 36.7474

Place onion, eggplant, water, and salt in a 1 1/2 quart casserole. Cover with waxed paper. Microwave at HIGH 6 to 7 minutes. Stir once during microwaving. Let stand, covered, 3 or 4 minutes. Drain. Add 1 1/2 cups cracker crumbs, eggs, and oyster soup. Spread... - 31.2035

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, soak the bread in water. 3) Coat the bottom of a casserole with butter. MAKING 4) In a non-stick pan, heat oil and sauté bell peppers, onions, and celery until soft. 5) Stir in the ham and cook... - 47.2122

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a saucepan, cook eggplant in a small amount of boiling water for 10 minutes or until it tender. Remove and drain well. 3. In a large skillet, saute onion and green pepper in oil until tender. 4. Add... - 44.8235

Preheat oven to 375°. Spray casserole with non-stick spray. Cut unpared eggplant crosswise into 1/2 inch slices. Cook slices in small amount of boiling water for 5-8 minutes or until tender. Drain. Spray large skillet with non-stick spray, add meat and... - 45.2969

MAKING 1) Take a 3-quart casserole and mix butter, eggplant, celery and onion. 2) Seal tightly with a plastic wrap. 3) Cook in Microwave at Power Hi for 9 to 10 minutes. 4) Cook till vegetables are tender and stir in between. 5) Add remaining ingredients. 6)... - 45.3888

Choose peppers that will stand upright if possible. Cut off tops carefully and remove seeds and membranes. Combine all other ingredients except oil and water, and stuff. Arrange peppers in casserole with oil and 1/2 cup water. Any leftover stuffing may be... - 43.1198