Heat milk to scalding; set aside. Beat eggs slightly; add sugar, nutmeg, salt, and vanilla. Slowly add milk, stirring constantly. Fill pastry shell three-fourths full. Place pie on rack of oven and pour in remainder of custard. Bake at 425° for 10 minutes;... - 31.8186

A great tasting Egg custard Pie. It is a really simple and easy Egg Custard Pie Recipe. It is for everyone. No complexity involved. You can serve this in a big party or make it quickly for a unplanned get together. A simply irresistible dessert. - 40.1139

Scald milk. While it is heating, beat the eggs slightly. Add sugar, salt and flavorings. Slowly add the hot milk, stirring constantly. Pour filling into pie shell. Sprinkle with nutmeg. Bake in 400° oven 25 to 30 minutes or until a knife inserted halfway... - 40.0922

Preheat oven to 325 degrees. Combine milk, sugar, flour, eggs, butter and vanilla in blender container. Cover; blend at medium speed for about 30 seconds. Pour into heavily greased and floured 10-inch pie plate; sprinkle with nutmeg. Bake for about 45 min-... - 33.737

I love lemon custard. This is a simple recipe for lemon custard pie. Definitely, one of those delicious holiday dessert pie recipes. - 49.789

Beat egg yolks and egg together; add milk, sugar, salt and vanilla. Mix well. Pour into pie shell; sprinkle with nutmeg. Bake in 450-degree oven for 10 min- utes. Reduce oven temperature to 325 degrees. Bake for about 30 minutes longer. Custard is done when... - 37.9164

My friends like this Southern Pecan Pie recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dessert is surely included in party menu. It makes the party more enjoyable. If you also wish... - 37.6552

Are you looking for a simple way to make Southern Pecan Pie? This Southern Pecan Pie Recipe is just right for you. This is a kid friendly pie. I usually prepare this delicious pie dessert during Christmas and Thanksgiving. This delectable dish increases the... - 41.3389

Cream the butter and sugar in a mixing bowl until light and fluffy. Mix in the flour, eggs, salt, corn syrup and vanilla. Pour into the pie shell. Cover with pecan halves. Bake at 350 degrees for about 30 minutes. - 34.715

Measure milk in a 4-cup glass measure. Microwave at HIGH 2 minutes. Beat egg yolks and 1/4 cup sugar in a bowl. Slowly stir in part of the hot milk. Add the egg yolk mixture to the hot milk in the cup. Microwave at MEDIUM 2 to 4 minutes or until thickened... - 30.2788

Want to surprise your family with something special tonight? Try out this Filipino Egg Pie. The chef shares a detailed procedure to prepare this delicacy. Watch this video to know how you can prepare this delicacy in your kitchen. - 110.467

Need a simple dessert idea with rich filling and crusty top? You should try out this superb coconut custard pie recipe. This practically make itself sweet buttered coconut pie is super easy to prepare with these clear instructions. Definitely a beautifully... - 122.544

Set aside 1/2 C coconut. Place remaining 1 C coconut in bottom of unbaked pie shell. Dissolve custard mix in milk and pour into pie shell. Sprmkle with cinnamon. Bake for 10 minutes at 450° F. Reduce heat and bake for 30 minutes longer at 350°... - 32.37

Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven (375°F.) 40-50 minutes. Cool. - 34.8103

Early in day: Bake shell; cool. Lower heat to 350°F. To eggs, add sugar, salt, vanilla, milk; beat well. "Butter" 9" pie plate; set in shallow baking pan; strain custard into it; sprinkle with nutmeg. Set in oven; pour hot water into pan to come up three... - 38.1167

Serve this Frau Moyer'S Cheese Custard Pie as a delivious dessert or a sweet breakfast. A very easy to make pie, this Frau Moyer'S Cheese Custard Pie is simply irresistable with the creamy cottage cheese on it! Worth a try,so don't miss the chance. - 42.761

Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter. Add pecans. Pour into unbaked pastry shell. Bake in moderate oven (350°) 50 minutes or till knife inserted halfway between outside and center of filling comes out clean. Cool pie before... - 27.4366

The Southern Nut Pie is an addictive dessert that I have loved sine my childhood! Try this brilliant Southern Nut Pie recipe handed down from my mother! I am sure you will like it! - 45.1009

Do not prick pastry shell. Place heavy plastic wrap inside pie shell. Add dried beans to about 1-inch depth in pie plate. Cook, uncovered, at MEDIUM HIGH (7) for 8 minutes, giving dish half turn once. Carefully lift plastic wrap and beans from shell. Cook... - 41.0525

Beat all ingredients and pour into greased 10 inch pie pan. Will make own crust. Sprinkle nutmeg on top if desired. Bake at 350° for 35 minutes or until knife comes out clean. Omit butter if you do not use coconut. - 30.5051

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3292

Line 9 inch pie plate with pastry. Combine eggs, sugar, corn syrup, butter, and vanilla. Blend thoroughly; stir in pecans. Pour into unbaked pastry shell. Bake at 350° for 45 to 60 minutes, until knife inserted just off center comes out clean. - 33.1374

Cream butter and sugar thoroughly; add eggs, syrup, vanilla and chopped nuts. Mix well. Turn into pastry shell. Arrange pecan halves on top of pie. Place on lower rack of oven. Bake at 300 degrees for 45 min- utes or until firm in center. - 37.7984

Bake pie crust 7 minutes at 350°. Cool. Mix filling ingredients thoroughly, and add apples. Pour into partially baked shell, and continue baking at 450° for 30 minutes. - 30.9289

Mix chocolate with butter in saucepan. Place over low heat, stirring constantly, until blended. Remove from heat; blend in evaporated milk gradually. Mix sugar, cornstarch and salt in a bowl. Beat in eggs and vanilla. Blend in chocolate mixture gradually;... - 45.093

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make high stand-up edge. Set aside. 2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove saucepan from heat. With wire whisk, beat in corn syrup,... - 30.5074

Boil sugar and syrup together for 2 to 3 minutes. Beat eggs, not too stiff, and slowly pour the hot syrup into the eggs. Add butter, vanilla, and pecan meats. Turn into unbaked pie shell and bake in moderate oven about 45 minutes, or until set. - 26.9506

Mix all ingredients slightly and pour into unbaked pie shell. Bake on lower shelf of oven at 375F for 40 to 50 minutes. Pie shell can be made in advance and popped into refrigerator until baking. Just the dessert for unexpected guests. - 32.0448

GETTING READY 1) Preheat the oven to 350F. 2) In a bowl, with a rotary beater, beat the eggs well. MAKING 3) Mix in the sugar, corn syrup, flour, salt, and vanilla. 4) Using whisk beat the flour mixture until well combined. 5) Mix in butter and pecans, in... - 48.3157

Chess pie can be described as anything but mouth-wateringly marvelous. In this video, Betty demonstrates how to make this Southern style pie. This sugary dessert is a doddle to make if you master a few techniques. Stream the video recipe to get learning more... - 111.327

Spread pecans over the bottom of the unbaked pie crust. Beat eggs slightly. Add melted butter, corn syrup, and sugar; blend well. Stir in vanilla. Pour egg mixture over pecans in pie shell. Bake for 45 to 60 minutes until center of pie is set. Cool before... - 17.8262

Combine all ingredients, beating well. Pour into an 8-inch square dish. Place dish in a 13 x 9 x 2 inch baking dish. Pour 1 inch of hot water into larger dish. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from... - 28.2952

I make Butterscotch Pie for friends.Butterscotch Pie goes well with coffee & some chocolate sticks. - 32.3452

This deliciously rich Custard Pie with Crispy Crust , is great to serve for any occasion. One of the most popular desserts ever, this Custard Pie with Crispy Crust will not only impress your guests, but will entertain you as well! - 38.2669

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high; do not prick. Bake at 450° for 5 minutes. Cool on rack. For filling, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and... - 38.1626

Custard pies are simply luscious. The completely blended eggs give the perfect softness, and the combination of the condensed milk, water, salt and vanilla gives the custard pies a luscious taste. - 36.3455

The custard pie is a vanilla flavored pie prepared with a custard filling. Spiced with nutmeg, the custard pie is a baked pie made with a simple plain pastry shell. Homely and delightful, this custard pie makes for a gret family dessert on weekends. - 42.2825

Preheat the oven to 450 degrees. Combine the eggs, salt and sugar in a large mixing bowl; beat until smooth. Add the milk and vanilla gradually, beating constantly. Pour into the pie shell and sprinkle with nutmeg. Bake for 10 minutes. Reduce oven heat to 325... - 28.7358

Place all ingredients except toasted coconut in a blender. Blend for 15 seconds. Pour into a 10 inch glass pie plate. Microwave on DEFROST for 30 to 35 minutes or until knife inserted in center comes out clean. Give dish a 1/2 turn during cooking. Sprinkle... - 33.5709

1. Preheat oven to hot (425° F.). Line a pie plate with pastry. 2. Beat the eggs with a rotary beater until they are thoroughly blended. Add the sugar, salt, nutmeg, milk and vanilla and stir until smooth. Pour the mixture into the pastry-lined pie plate. 3.... - 27.0752

Line pie pan with pastry rolled 1/8 inch thick; brush with small amount of slightly beaten white from 1 egg. Add white to remaining eggs; beat slightly. Scald milk; pour over combined eggs, sugar, salt, nutmeg, and vanilla. Mix well and pour into pastry. Bake... - 35.861

Prepare pastry and make an unbaked 9" pastry shell; chill thoroughly. Beat eggs slightly; add sugar and salt. Slowly stir in hot scalded milk; add vanilla and mix well. Pour mixture into pastry shell. Sprinkle with nutmeg. Bake on lower shelf of a hot oven,... - 34.1454

Blend eggs in medium mixing bowl or 1 1/2-qt casserole at low speed. Blend sugar and cornstarch, add to eggs. Mix in remaining ingredients. Microwave at 50% (Medium) 3 to 6 minutes, or until mixture is very hot, stirring every 2 minutes. Pour into shell. Set... - 37.1174

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Heat oven to 350°F. In large bowl, beat eggs. Add remaining filling ingredients; blend well. Pour into pie-crust lined pan. Cover with foil; bake at 350°F... - 43.1354

Rhubarb Custard Meringue Pie brings a genuniely unique flavor of the rhubarb. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. Rhubarb Custard Meringue Pie is clearly something we can easily cook at... - 44.9837

Not may must have tried this wonderfully dleicious Mincemeat Custard Pie. Follow this extremely simple recipe to make your Mincemeat Custard Pie in no time! - 34.9853

This Apple Custard Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Apple Custard Pie without any flaw! - 35.7228

Beat eggs slightly; stir in granulated sugar, salt, and vanilla. Gradually stir in milk. Reserve 1/2 cup coconut; add remainder to custard. Pour into pie shell. Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center... - 34.2085

Butter bread on one side; cut in half to form triangles. Fit half of bread triangles around the sides of a 9-inch pie pan, arranging them so tips of triangles stick up beyond rim of pan. Fit remaining bread, buttered side down, into bottom of pan. Slightly... - 34.5178

Pour in unbaked pie shell. Sprinkle with nutmeg on top of pie. Bake in 350° oven for 30 to 40 minutes. - 23.5086

Want to know how to make blackberry pie dessert? Just in time for the holidays, this blackberry pie recipe is easy to make and tastes very different from other pie recipe. - 31.5259

Line 9-inch pie plate with pastry, and chill. Slice onions thinly, and saute' gently in butter or margarine until transparent but not browned. Heat sour cream, and stir gradually into Add sherry and seasonings, mixing well. Turn cooked onion into lined pie... - 36.7757

In the top of a double boiler, put the egg yolks, cornstarch, and mustard; stir well; then add milk and let cook until custard thickens. Remove from heat, let cool. When custard is cold, add fruit, mix. Lastly whip 1 pint of heavy cream and fold into fruit... - 26.6662

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

I call this Custard Mince Pie classic dessert coz of its wonderful blend of mincemeat with the basic custard recipe on a plain pastry! Well, when topped with nuts, Oh my my! I would say this Custard Mince Pie is the best dessert pie I have ever had. Come... - 33.2299

Combine eggs, skim milk, sugar replacement, and vanilla in a bowl. Beat to blend. Sprinkle 1/3 cup (90 mL) of the coconut on the bottom of the unbaked pie shell. Pour custard mixture over coconut. Top with remaining coconut. Bake at 350°F (175°C) for 30 to... - 32.3834

1. Prepare the pastry and press on bottom and sides of a 10-inch pie plate. Flute the edges with a fork. 2. Preheat the oven to 400 degrees. 3. Arrange the peaches in the pie shell. Beat together the eggs, sour cream, honey, cinnamon, vanilla, and salt. Pour... - 32.2732

Preheat oven to 400° F Combine sour cream, egg, vanilla, and nutmeg. Add flour, salt, and honey. Beat to a smooth, thin batter. Arrange sliced pears in pie shell, then pour batter over the fruit. Bake in preheated oven for 15 minutes, then reduce heat to... - 34.9378

Blend half and half, sugar, eggs, lemon zest, and salt until smooth. Pour into pie shell. Preheat oven to 425°F. Bake 15 minutes; reduce heat to 350°F. Bake 25 to 35 minutes, or until knife inserted in center comes out clean. Chill and serve topped with... - 35.1987

Beat eggs just enough to mix. Add sugar and salt, and slowly stir in milk. Strain mixture, and allow to cool while preparing pastry and lining 9-inch pie plate. When milk mixture is completely cool, add vanilla, and pour into pastry shell. Sprinkle top with... - 36.5724

Roll out pastry, and fit into a deep pie pan. Leave a 1/2-inch overhang of pastry on the edges. Fold the overhang under, and flute edge to raise the rim slightly. Beat the next 7 ingredients together until smooth, and stir in the rhubarb. Scrape into prepared... - 35.9617

–  Preheat oven to 450 °F (230 °C). –  In a small saucepan, heat milk until warm. –  In a bowl, beat eggs, sugar, and salt until smooth. –  Pour warm milk over egg mixture and stir constantly. Add vanilla extract and nutmeg. –  Line a 9-inch... - 33.2111

Snacks are a must for me to nibble on during my leisure and I have found this Cheese Custard Pie as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Custard Pie; use this simple recipe then! - 40.8299

Heat oven to 350°. Put the eggs, sugar, salt, nutmeg and vanilla into Osterizer container, cover and process at WHIP until sugar is dissolved and eggs lemon colored. Remove feeder cap and add milk, continue to process until well blended. Pour into an... - 28.949

Chill pie shell while making filling. Blend eggs, sugar, salt, vanilla, and almond extract. Gradually stir in scalded milk. Pour into pie shell. Sprinkle with nutmeg. Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between outside... - 32.9784

Combine the pumpkin, sugar, milk, flour and vanilla in a large mixing bowl and beat until smooth. Beat the egg whites until stiff peaks form. Fold the egg whites into the pumpkin mixture. Pour into the pie shells. Bake at 375 degrees for 15 minutes. Reduce... - 33.9742

Prepare and bake squash. Scrape cooked squash from shell and whirl in a blender or food processor until smooth. Measure 2 cups squash and spoon into a strainer; let stand for about 10 minutes to drain off any excess liquid. In a large bowl, beat together... - 35.2654

Line the flan ring or pie plate with the pastry. Prick the bottom and line with foil. Bake blind until the pastry is almost firm, about 20 minutes. Remove the foil. Mix egg and sugar and add the milk and vanilla. Pour into the pastry case and sprinkle with... - 36.0005

English Custard Tart is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 36.8603

Beat eggs slightly, add sugar, salt, vanilla and milk. Strain into pie plate lined with pastry. Sprinkle with nutmeg. Coconut may be sprinkled over top before baking. - 28.9234

Caramel Custard Pie has an Incredible taste. The eggs and flour gives the Caramel Custard Pie Exhilarating taste. - 34.5375

Combine eggs, sugar, salt, milk, vanilla, and coconut. Mix well. Pour into pie shell. Bake in hot oven (425°F.) 30 minutes, or until custard is set. Cool. - 29.1577

Mix eggs, sugar, cornstarch, and sour cream. Put rhubarb in unbaked pie shell. Pour custard over it and dust with cinnamon or nutmeg. Bake at 425° for 30 minutes then 350° for 15 minutes. - 28.7331

Beat eggs and milk; stir in sugar, flour, nutmeg and rhubarb. Pour into pie pan lined with crust. Dot with butter. Cover with top crust. Bake at 400 degrees for 60 minutes or until brown. - 33.4669

Beat eggs, add rest of ingredients and blend well. Pour into unbaked pastry shell. (See method for Pumpkin Pie.) Bake at 400° for first 20 minutes and then at 350° for 10 minutes for 8-inch pie, 15-20 minutes for 9-inch pie or 30 minutes for 10-inch pie. - 31.6587

Combine eggs, skim milk, fructose, vanilla, and salt in a bowl. Beat to blend. Pour mixture into a 9 inch (23 cm) pie pan. Sprinkle with nutmeg. Place the filled pie pan into another pan containing water. (Water should reach halfway up sides of pie pan.) Bake... - 39.4613

Rhubarb Custard Pie is one of those desserts that is very delicious. I can assure you, this Rhubarb Custard Pie will make you crazy for all your life!! - 33.9812

Put all the ingredients (except the pie shell) into a blender or food processor. Process at a low speed until the sugar is dissolved and the mixture is well blended. Pour into the pie shell. Bake in a preheated 350°F (180°C) oven for 30 minutes or until a... - 32.1741

Blend eggs, sugar, vanilla, and salt. Gradually stir in scalded milk. Place pastry-lined pie plate on oven rack; pour filling into measuring cup. Pour filling into pastry shell. Sprinkle with ground nutmeg. Bake at 350° till knife inserted halfway between... - 33.8925

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife... - 32.4696

Combine eggs, salt, and fructose in a mixing bowl. Beat with a wire whisk or fork until thoroughly blended. Beat in skim milk and vanilla flavoring. Pour into unbaked pastry shell. Sprinkle with nutmeg. Bake at 425 °F (220 °C) for 10 minutes. Reduce heat to... - 33.6091

I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My... - 48.338

There can't be anything more delightful and appetizing that this beautifully whipped up Custard Pie! Yes, a very easy to make and delicious dessert, this Custard Pie is aure ti impress all your senses! If you don believe, just give it a try and see! - 39.0059

Beat pumpkin and egg yolks together; mix in sugar and milks. Stir in cinnamon and nutmeg. Fold in stiffly beaten egg whites. Pour into pastry shell. Bake at 350 degrees for 1 hour. - 33.3843

Preheat oven to 450 degrees. Line glass pie plate with pastry; brush with small amount of egg white. Bake for 5 minutes. Prick crust with fork, if neces- sary. Remove from oven. Mix flour with cheese. Fry bacon until crisp; drain on paper towel. Discard bacon... - 45.202

1. Preheat oven to 375° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. 3. In large bowl, blend... - 26.8461

Line a 9 inch pie pan with pastry and bake in a preheated 450° oven 12 to 15 minutes. Pour coconut filling into chilled pastry shell. Cover with swirls of meringue and sprinkle 1/2 cup grated coconut on top. Bake in a preheated 425° oven for 5 to 6 minutes... - 41.4059

Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside. Lightly beat eggs; add sugar and beat until well blended. Stir in butter, vanilla, lemon peel, cinnamon, and nutmeg. Peel apples, if desired; coarsely shred apples. You should... - 39.6458

Mix flour and salt; cut in margarine until mixture resembles coarse crumbs. Add water to hold dough together. Roll out on floured board; place in 8-inch pan. Drain peaches; reserve 1/2 cup syrup. Arrange peaches on crust; sprinkle sugar and cinnamon over... - 40.0761

This Blender Custard Pie tastes yummy ! Try this out for your next dessert and let me know if you like it ! Your suggestions for this Blender Custard Pie are welcome ! - 28.788

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. With fingertips, rub butter or margarine evenly over piecrust; refrigerate. 2. Preheat oven to 425°F. In medium-sized bowl, with wire whisk or fork, beat milk and remaining ingredients except... - 29.527

Preheat oven to 350°F. In blender container, combine cottage cheese and ReaLemon® brand; blend until smooth. In large mixer bowl, beat eggs and sugar; add cheese mixture, milk and vanilla. Beat until smooth. Pour into crust. Bake 45 minutes or until... - 42.164

GETTING READY 1. Prepare, bake pie shell and let it cool. 2. Preheat oven to 350F. 3. Butter a 9-inch pie plate. MAKING 4. In medium bowl, with wire whisk or rotary beater, beat eggs slightly. 5. In a bowl beat adding 1 cup cream, the milk, 1 cup coconut,... - 48.3952

To Prepare Crust: In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and vinegar and mix thoroughly; form dough into a ball, wrap in plastic wrap, and... - 39.0082

Cover rhubarb with sugar and allow to stand half an hour or so. Mix flour, egg yolks, vanilla and butter with rhubarb, and pour into open unbaked crust. Bake 25 minutes. Cover with meringue made with 2 egg whites and 4 tablespoons sugar and brown in slow oven. - 29.5546

Sieve prunes, add sugar mixed with flour, add egg and milk, and vanilla. Bake in an unbaked pie shell at 450° F. for 10 minutes, then at 350° F. for 30 minutes. When filling is done, remove from oven. - 28.9171

Blend the cornflour with a little of the cold milk and put the rest of the milk to boil. Pour the boiling milk on to the blended cornflour, stirring well. Return to pan, re-boil 2-3 min.; remove from heat. Work together the eggs and sugar, and when the... - 31.5684

Beat eggs slightly, add sugar, salt, vanilla and milk. Strain into pie plate lined with pastry. Bake 10 minutes at 450 degrees and 30 minutes at 320 degrees. Beat all together, and spread over cold custard pie. - 34.0052

1. Heat oven to 350°. Put milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. Blend 3 minutes on medium speed. 2. Pour into a buttered 9-inch glass pie pan. Let stand 5 minutes and sprinkle coconut on top. 3. Bake for 40 minutes. - 29.0553

Cut apples into quarters and cut each quarter into 4 wedges. Combine apples and water in shallow pan and cook briefly until they are just tender, not soft. Arrange in 8-inch or 9-inch pie plate. Sprinkle with mixture of remaining fruit filling... - 34.9232

Line a 9" pie plate with pastry, having a fluted edge, Combine eggs, sugar, and salt. Add milk, vanilla, nutmeg, and pour into the pastry-lined pie plate. Bake in a hot oven of 450°F for 10 min.; and then in a moderate oven of 350°F for 30 min or until a... - 29.5955

Mix flour and salt; cut in margarine until mixture resembles coarse crumbs. Add water to hold dough together. Roll out on floured board; place in 8-inch pan. Drain peaches; reserve 1/2 cup syrup. Arrange peaches on crust; sprinkle sugar and cinnamon over... - 38.6674

In blender container combine milk, eggs, sugar, flour, cut-up butter or margarine, vanilla, and 1/2 teaspoon salt. Cover; blend about 10 seconds or till well-mixed (do not overblend). Stir in coconut. Pour egg mixture into greased 9-inch pie plate. Sprinkle a... - 37.6716

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a bowl and beat eggs with salt, vanilla and sugar. 3) Add milk and mix well. 4) Reserving about 1/2 cup coconut combine the remaining with the egg mixture. 5) Pour the prepared mixture into pastry... - 44.9977

1. For filling: Combine egg yolks, milk, and vanilla in large bowl. 2. Mix together sugar, salt, and nutmeg in small bowl. Add to egg mixture. 3. Spread rhubarb evenly in 10-inch baked pie crust. Pour filling over rhubarb. Cook on Cook Level 4 for 28 to 33... - 32.0307

Scald milk; add sugar, salt, nutmeg, and vanilla. Mix well. Gradually pour over slightly beaten eggs, stirring constantly. Grease a deep 9-inch pie pan with cooking oil; pour in custard mixture. Put pan in larger shallow pan, and pour hot water into outer pan... - 40.6494

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, in mixing bowl beat eggs slightly with rotary... - 41.9219

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Stir in the 2 cans of... - 35.6602

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. For filling, in small saucepan cover snipped apricots with water 1 inch above the fruit. Cover; bring... - 40.715

Prepare and roll out pastry. Line a 9-inch plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Stir in the 2%... - 43.5091

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. Thaw peaches, if frozen; drain peaches. Thinly slice peaches. For filling, place sliced peaches in... - 40.5418

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. On lightly floured surface, with floured rolling pin, roll dough into 12-inch round. Gently roll dough onto rolling pin and ease into 9-inch pie plate, gently pressing dough... - 36.973

Mix the flour, salt and margarine or butter with pastry blender or two knives until mixture looks like coarse meal. With back of spoon, press mixture firmly on bottom and half way up sides of a 10" pie pan (glass). Arrange well the drained peach slices on... - 38.9732

1. Prepare unbaked pastry shell. 2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°. 3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge. 4. In a large bowl, beat eggs slightly; stir in... - 37.4003

Early in day: Preheat oven to 350°F. Into pie shell spoon mincemeat. In small bowl, mix well milk and remaining ingredients; pour over mincemeat; bake 45 minutes or until custard is set. Cool or serve warm. - 34.456

Heat oven to 450°. Prepare pastry. Beat eggs slightly with rotary beater; beat in remaining ingredients. Pour into pastry-lined pie pan. Bake 20 minutes. Reduce oven temperature to 350°. Bake 8-inch pie 10 minutes longer, 9-inch pie15 to 20 minutes longer... - 38.5546

Prepare and roll pastry into a 12-inch circle. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In large bowl combine 1 cup sugar, flour, and salt. Add egg yolks, juice concentrate, and butter or... - 41.622

Preheat oven to 450°F. With wire whisk, beat eggs lightly and add honey, salt, skim milk powder, water and vanilla. Lay drained, dried fruit in pie shell. Strain custard mixture over the fruit. Bake 10 minutes in preheated oven, then reduce heat to 300°F.,... - 32.6309

1. Place milk in 2-cup glass measure. Heat on Full Power for 3 minutes, or until scalded. 2. Blend together eggs, sugar, and vanilla in mixing bowl. Gradually blend in milk. Pour filling into baked pie crust. Sprinkle with nutmeg, as desired. 3. Cook on Cook... - 22.7905

Preheat the oven to very hot 450°F (Gas Mark 8, 230°C). Place the sugars, butter and cream in a medium sized heatproof bowl and place the bowl over a medium sized saucepan half filled with boiling water. Set the pan over moderate heat. Cook the mixture,... - 37.947

Crust: In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and vinegar and mix thoroughly; form dough into a ball, wrap in plastic wrap, and... - 43.3553

Preheat oven to 400°F. Make pie shell according to preferred recipe. If using frozen rhubarb, slice into 1/2-inch pieces, then thaw completely and drain, reserving juice to use instead of orange juice. Combine tapioca, spices and salt. Combine orange juice... - 41.939

Preheat oven to 400°F. Make pie shell according to preferred recipe. Combine next six ingredients in electric blender and process until smooth. Pour into unbaked pie shell and bake in preheated oven for 10 minutes. Lower oven temperature to 325°F and... - 44.1291