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Southern Custard Recipes
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Steamed Southern Sweet Potato Custard
PROCESS sweet potatoes with about 1/4 cup milk in food processor or blender until smooth.
Add remaining milk, brown sugar, eggs, cinnamon, ginger and salt; process until well mixed.
Pour into ungreased 1-quart souffle dish.
Cover tightly with foil.
Crumple... - 38.149
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Southern Style Orange Flan
1 Preheat the oven to 350°F.
2 In a heavy skillet, sprinkle 3/4 cup sugar evenly.
3 Place the skillet over low heat.
4 Caramelize the sugar, stirring often until the sugar melts and is light golden brown in color.
5 Among... - 45.2487
Aunt Hattie's Buttermilk Custard Pie
Cream butter, sugar, and egg yolks well.
Add flour, beat.
Add buttermilk and stir well.
Add well-beaten egg whites, stir enough to mix.
Bake as any custard pie in unbaked pastry shells.
Spoon gelatin soaked in 4 tablespoons cold water with the remaining c - 32.2382
Sherry Custard Sauce
Combine cornstarch and orange juice in a 4-cup glass measure.
Microwave at HIGH 1 to 2 minutes or until thick.
Beat egg yolks until lemon colored.
Beat in sugar.
Gradually add sherry.
Stir into the cooled orange juice mixture.
Microwave at... - 32.2832
Graham Marshmallow Custard
Measure milk in a 2-cup glass measure or glass mixing bowl.
Microwave at HIGH 4 minutes.
Crumble the graham crackers into a mixing bowl.
Pour the hot milk over crackers.
Combine eggs, sugar, salt, and vanilla.
Stir into the milk and crackers.
Fold in... - 34.6288
Combine sugar, flour, and salt in a 2 1/2-quart casserole.
Gradually stir in milk.
Microwave at HIGH 4 to 5 minutes or until thick.
Stir well at 1 minute intervals.
Add some of the hot custard to beaten eggs.
Gradually stir the egg mixture... - 37.0628
In the top of a double boiler, put the egg yolks, cornstarch, and mustard; stir well; then add milk and let cook until custard thickens.
Remove from heat, let cool.
When custard is cold, add fruit, mix.
Lastly whip 1 pint of heavy cream and fold into fruit... - 26.6603
Snow Eggs With Custard Sauce
Measure milk in a 4-cup glass measure.
Microwave at HIGH 2 minutes.
Beat egg yolks and 1/4 cup sugar in a bowl.
Slowly stir in part of the hot milk.
Add the egg yolk mixture to the hot milk in the cup.
Microwave at MEDIUM 2 to 4 minutes or until thickened... - 30.2744
Bring water to boil in a covered 10-inch skillet.
Beat eggs, sugar, vanilla, and salt together.
Gradually add scalded milk to egg mixture.
Pour mixture into six (6-ounce) custard cups.
Sprinkle with nutmeg.
Set custard cups in boiling water; cover skillet - 29.6845
Boil cauliflower in salted water 10 minutes.
Drain and chop fine.
Mix together the slightly beaten eggs, salt, pepper, butter, and milk.
Stir in cauliflower.
Pour into greased custard cups and set in pan of hot water.
Bake in moderate (350-degree) oven for 30... - 30.8423
Microwave Baked Custard
Combine eggs, sugar, salt, and vanilla in a 1-quart casserole.
Microwave milk in a 4-cup glass measure at HIGH 2 minutes.
Stir slowly into the egg mixture.
Pour 1 1/2 cups boiling water into a 2-quart casserole.
Place the 1-quart casserole... - 34.909
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