Southern Custard Recipes

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Steamed Southern Sweet Potato Custard

PROCESS sweet potatoes with about 1/4 cup milk in food processor or blender until smooth. Add remaining milk, brown sugar, eggs, cinnamon, ginger and salt; process until well mixed. Pour into ungreased 1-quart souffle dish. Cover tightly with foil. Crumple... - 39.6643

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Southern Style Orange Flan

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a heavy skillet, sprinkle 3/4 cup sugar evenly. 3 Place the skillet over low heat. 4 Caramelize the sugar, stirring often until the sugar melts and is light golden brown in color. 5 Among... - 44.0308

Sherry Custard Sauce

Combine cornstarch and orange juice in a 4-cup glass measure. Microwave at HIGH 1 to 2 minutes or until thick. Stir well. Cool. Beat egg yolks until lemon colored. Beat in sugar. Gradually add sherry. Stir into the cooled orange juice mixture. Microwave at... - 33.781

Cup Custard

Bring water to boil in a covered 10-inch skillet. Beat eggs, sugar, vanilla, and salt together. Gradually add scalded milk to egg mixture. Pour mixture into six (6-ounce) custard cups. Sprinkle with nutmeg. Set custard cups in boiling water; cover skillet - 31.8686

Cauliflower Custard

Boil cauliflower in salted water 10 minutes. Drain and chop fine. Mix together the slightly beaten eggs, salt, pepper, butter, and milk. Stir in cauliflower. Pour into greased custard cups and set in pan of hot water. Bake in moderate (350-degree) oven for 30... - 33.3634

Custard Sauce Ambrosia

Combine egg yolks and sugar in a saucepan. Gradually stir in milk and whipping cream; cook over low heat until slightly thickened. Cool. Stir in rum, and chill. Stir orange sections and coconut into custard sauce. - 25.7065

Stirred Custard Over Fruit

Combine eggs, sugar, and milk in top of a double boiler, mixing well. Bring water to boil in bottom of double boiler. Reduce heat to low; cook custard over hot water, stirring occasionally, until custard thickens and coats a metal spoon. Remove from heat;... - 30.5434

Custard Dressing

In the top of a double boiler, put the egg yolks, cornstarch, and mustard; stir well; then add milk and let cook until custard thickens. Remove from heat, let cool. When custard is cold, add fruit, mix. Lastly whip 1 pint of heavy cream and fold into fruit... - 28.5906

Basic Custard

Combine sugar, flour, and salt in a 2 1/2-quart casserole. Blend thoroughly. Gradually stir in milk. Microwave at HIGH 4 to 5 minutes or until thick. Stir well at 1 minute intervals. Add some of the hot custard to beaten eggs. Gradually stir the egg mixture... - 38.6371

Microwave Baked Custard

Combine eggs, sugar, salt, and vanilla in a 1-quart casserole. Mix well. Microwave milk in a 4-cup glass measure at HIGH 2 minutes. Stir slowly into the egg mixture. Pour 1 1/2 cups boiling water into a 2-quart casserole. Place the 1-quart casserole... - 36.763

Graham Marshmallow Custard

Measure milk in a 2-cup glass measure or glass mixing bowl. Microwave at HIGH 4 minutes. Crumble the graham crackers into a mixing bowl. Pour the hot milk over crackers. Combine eggs, sugar, salt, and vanilla. Stir into the milk and crackers. Fold in... - 35.0305

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