Southern Cream Biscuits Recipes

Sift dry ingredients together twice and place in a bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoonfuls onto greased cookie sheet. Place a pat of butter on each biscuit. Bake at 450 degrees for 10 minutes. - 33.5528

In a small mixing bowl thoroughly stir together the all-purpose flour, sugar, salt, baking powder, and cream of tartar. Cut in the lard till mixture resembles coarse crumbs. Make a well in center of dry mixture. Add 3/4 cup of the ice water all at once; stir... - 34.8468

Combine flour, baking powder, sugar, soda, and salt, stir well. Combine sour cream and half-and-half, add to flour mixture, stirring with a fork until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5... - 30.4984

GETTING READY 1) Make the oven ready at 450 degrees. MAKING 2) Mix together all the ingredients and form a stiff dough. 3) On a lightly floured surface, place the dough. 4) Knead the dough for some 10 to 12 times. 5) Roll out the dough keeping a 3/8-inch... - 35.0109

Combine first 4 ingredients in a large bowl; add whipping cream, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a floured surface, and knead lightly 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 2-inch... - 30.6694

Brown the onions in the margarine in a saucepan and add 1/2 teaspoon salt and pepper. Prepare the biscuit mix according to package directions and press into a greased 8 x 8 x 2-inch pan. Top with onions. Mix the egg, sour cream and remaining salt and pour... - 31.2006

Cream butter and grated cheese; add salt and flour to make soft dough. Chill and use as desired. This dough may be rolled thin and cut with various small shaped cutters to be served on tea plates. Some of the cutters available are hearts, bells, leaves,... - 27.1613

Wash drawn and cleaned quails, and split each down the back into two pieces. Dust with the flour which has been combined with the salt and pepper. Heat the fat in a covered skillet and brown the quails in it on all sides. Pour on the cream. Cover and cook... - 25.1986

GETTING READY 1) Preheat the oven to 450° F. 2) In a bowl, sift together flour, baking powder and salt. 3) Using knife cut in shortening in the flour mixture, until the mixture is coarse. MAKING 4) Slowly stream in the milk and knead gently for half a... - 38.0803

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg... - 45.9293

GETTING READY 1) Preheat the oven by setting it to 350°F/ 180°C . MAKING 2) Take a large bowl and add the flour, baking salt, baking powder and salt to it. Mix well. 3) Add the paprika, sour cream and cheese to it and stir them in by mixing well. 4) Take... - 43.9116

Combine first 3 ingredients in a medium bowl; add biscuit mix, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 10 to 12 times. Shape dough into 6 (1-inch-thick) biscuits. Place 1... - 23.9979

GETTING READY 1) Set the oven at 450 degrees. MAKING 2) In warm water, mix the yeast. 3) Stir it into buttermilk, blend well and set the mixture aside. 4) Mix sugar and flour. 5) Cut in the shorting until the mixture becomes coarse. 6) Pour buttermilk... - 38.2149

GETTING READY 1) Divide the dinner roll dough into two rectangles and cut each rectangle into 4 x 5 inch rectangles. 2) Press the perforations firmly to seal. 3) Preheat oven to 375 degree. MAKING 4)Take a bowl and beat milk and creame cheese to make a... - 45.2715

Preheat oven to 450°. Combine flour, sugar, baking powder, cream of tartar, and salt; cut in shortening. Add milk and egg; stir until moist. Knead 8 or 10 times on lightly floured surface. Roll dough to 3/4 inch thickness. Cut with biscuit cutter. Place on... - 40.0634

Press the cream cheese through a strainer into a basin. Add the sugar and egg yolks and beat until light and fluffy. Flavour to taste with liqueur. Whisk the egg whites until stiff then fold lightly but thoroughly into the cream. Pile into individual glasses... - 35.941

A gloriously rich trifle of the eighteenth century, when it was a favourite pudding at Cambridge University. Split the sponge cakes, spread half with raspberry jam and half with orange marmalade. Arrange alternately in a glass trifle dish. Add some... - 43.0542

Combine peaches, butter, and lemon juice in a 10-inch skillet. Cover and cook over medium heat until simmering. Combine biscuit mix and sugar; cut in butter until mixture resembles coarse meal. Add milk to make soft dough. Spoon dough into simmering fruit - 32.5718

Combine cherries and water in a 2-quart saucepan; bring to a boil. Combine 1/2 cup sugar, cornstarch, and salt; stir into cherry mixture. Cook, stirring constantly, until thick and clear. Add food coloring, if desired. Combine 1/4 cup sugar and biscuit mi - 29.9851

Pierce packages of spinach several times with a fork. Place on a paper plate. Microwave each at HIGH 2 minutes. Drain. Combine butter and chopped onion in a 2-cup glass bowl. Microwave at HIGH 2 minutes. Combine eggs, biscuit mix, half-and-half, basil, salt,... - 39.9277