For recipe directions, please refer to the

Add dry ingredients into a bowl and stir together. Add egg, milk, and shortening. Mix ingredients with a spoon or egg beater until smooth for about 1 minute (don't over-stir or beat). Bake in a greased 8 inch square pan (round pan works too) on 425 degrees ..

Preheat oven to 350° F. In a small saucepan, boil the water. Add celery and onion and cook 2 to 3 minutes, or until soft. In a medium bowl, toss cornbread crumbs, bread cubes, sage, parsley and poultry seasoning to mix well. Add chicken stock and egg whites ..

Combine first 9 ingredients in a large mixing bowl, stir well. Add additional milk, if desired, for a moister consistency. Pour into a greased 8-inch square baking dish. Bake, uncovered, at 350° for 30 to 40 minutes or until lightly

Prepare cornbread mix and biscuits according to package directions; let cool. Crumble cornbread and biscuits in a large bowl. Set aside. Cook onion and celery in butter in a skillet over medium heat, stirring constantly, until tender. Add vegetables, broth, ..

Cook celery and onion in butter in a large skillet over medium heat, stirring constantly, until tender. Combine vegetable mixture, cornbread, and remaining ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 13- x 9- x 2-inch baking ..

Remove giblets and neck from turkey; reserve for Giblet Gravy. Rinse turkey thoroughly with cold water; pat dry. Sprinkle cavity with salt. Tie ends of legs to tail with cord or tuck them under flap of skin around tail. Lift wingtips up and over back, and ..

Combine first 4 ingredients in a large bowl; set aside. Cook celery and onion in butter in a large skillet over medium-high heat, stirring constantly, until tender; let cool. Add vegetable mixture and eggs to bread mixture; stir in enough chicken broth to ..

1. To make the combread, combine the cornmeal and baking powder in a large bowl, and stir to mix well. Add the remaining combread ingredients, and stir to mix well. 2. Coat a 9-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, ..

Cream shortening and sugar together. Add milk and egg. Add flour, salt and baking powder. Add cornmeal, stirring just enough to mix. Spoon into greased muffin tins and bake until done. Bake at 425 degrees 25

Combine the flour, cornmeal mix, egg, and milk in a medium to large mixing bowl. Grease a cornstick pan (or 8" square pan for cornbread) with peanut oil, and place it in an oven which has been preheated to 450 degrees to get the pan hot. Pour batter into ..

GETTING READY 1. Preheat the oven to 450 degrees. MAKING 2. Mix cornmeal, soda and salt. 3. Put eggs and buttermilk and stir well. 4. Take a 13x9x2inch baking pan and heat bacon drippings in it. 5. Once hot, pour the drippings and cracklings in the batter ..

Preheat oven to 450° F. Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish. Set aside. In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar. Set aside. In another bowl, ..

Heat the butter in a large skillet. Add the chopped celery and onion and cook until the vegetables are yellow. Combine the bread cubes, butter and vegetables, salt, sage, pepper and bacon for a dry stuffing. For a moist filling, add the stock or

Mix the corn meal, salt, and oil together. Pour boiling water over the corn meal mixture and stir until well mixed. Add the milk to the mixture and set aside to cool, about 40 minutes. When cool, stir in the egg and baking powder. Pour into a hot, well-oiled ..

Lift cornmeal lightly into measuring cup then sift with soda, and salt directly into mixing bowl. Add buttermilk to well-beaten egg yolks and add to cornmeal mixture; beat well. Add hot melted shortening and again beat well. Fold in stiffly beaten egg ..

GETTING READY 1 Preheat the oven to 350°F. 2 Grease a 10 1/2-inch cast-iron skillet. MAKING 3 In a bowl, add the first 7 ingredients. 4 Keep aside. 5 In a skillet, cook the ground beef until browned. 6 Drain well, and set aside. 7 In the ..

Chef Keith Snow is going to show us a really great stuffing or called dressing. We don’t put it inside the bird; we cook it on the side. This one is a twist on a traditional southern stuffing.

You will enjoy this delicious cornbread dressing that is a potpourri of flavors and tastes simply divine. Sausage, cranberries and a host of other exotic ingredients topped with a layer of parmesan cheese is just right for a delicious dinner.

Give this excellent and innovative style of Cornbread and Olive Dressing a try. Quick and simple, this Cornbread and Olive Dressing is a wonderfully straightforward recipe that is worth your time and effort!

Preheat oven to 350 degrees. Lightly spray a medium nonstick skillet with cooking spray. Add the celery and onions. Cook over medium heat until tender. Stir in herbs, seasoning and spices. Lightly spray a large casserole dish with cooking spray. Place the ..

The corn bread dressing is a vegetable and cornbread crumbs dressing flavored with poultry seasoning. Moist and delicious with added eggs to it, this cornbread and vegetables dressing is great for turkey or chicken

Cornbread dressing is a wonderful side dish. It tastes awesome when cornbread is baked. The dry herbs, sausage and onions and celery give it a wonderful aroma and flavor. You can serve cornbread dressing for the

Prepare cornbread according to package directions. Saute vegetables in oleo until soft. Mix with crumbled cornbread and add egg, pepper and poultry seasoning. Moisten with broth. Place in a greased casserole. Bake at 350 degrees for 30 to 45 minutes. Serve ..

Saute onions, green pepper and celery in oleo until tender. Combine with crumbled cornbread. Add hard-boiled eggs, undiluted chicken soup and chicken broth. Salt and pepper to taste. Mix lightly. Bake uncovered at 350 degrees in buttered shallow casserole ..

Make cornbread with cornmeal, flour, baking powder and salt. Add egg, bacon grease and milk. Mix and pour into well-greased skillet and bake at 400 degrees for 20 minutes. Saute celery and onions in oleo until onions are wilted. Crumble cornbread and pour ..

I made this recipe for our family Thanksgiving gathering last year. The theme of all my recipes was using Texas Pecans. This recipe was so delicious that I wanted to share with

1. In a 350° oven, bake cornbread cubes in a 12- by 17-inch roasting pan until edges begin to brown, 25 to 35 minutes; stir occasionally. 2. Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir pancetta often until browned, about 8 minutes. ..

Combine the corn bread and dry bread. Simmer the onion and celery in the broth about 10 minutes until tender. Mix onion, broth, parsley and seasonings with bread. Spray a 2 quart baking dish with nonstick vegetable spray, pile dressing in dish. Bake at 350 ..

Prepare combread according to package directions. Cool. In a large skillet, saute sausage, stirring, until browned. Lift out with slotted spoon. In drippings, saute celery, onions, pepper and parsley until tender. Crumble combread into a large bowl. Add ..

In 6-quart Dutch oven or kettle, heat 1 cup water and 1 cup butter until butter is melted. Remove from heat. Add stuffing mix; toss to mix well. Drain oysters; cut in half. In remaining butter in medium skillet, saute' oysters, onion, green pepper, and ..

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Take a mixing bowl, add cornbread. 3. Add bacon drippings to a frying pan and on medium heat warm the drippings. 4. Add onion, garlic, celery and apple and stirring intermittently, sauté for 5 minutes. ..

Make and bake cornbread as the label directs. Cool in pan, on wire rack, 25 minutes; then crumble into medium mixing bowl. Preheat oven to 325F. Heat 1/4 cup butter in medium skillet. Add celery, onion, and parsley; saute', stirring, until celery and onion ..

For recipe directions, please refer to the

Melt butter in heavy pan; add minced onion and celery; saute until tender. Add all dry ingredients and Worcestershire and stir until thoroughly blended. Add stock. Mix lightly and stuff bird. If a more highly seasoned dressing is desired, add sage. If ..

Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 biscuits into small pieces; reserve remaining 2 biscuits for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper ..

Chef Keith Snow shows how to make a very simple southern corn bread dressing.

Combine sugar, mustard, salt, celery seed and flour. Add vinegar, buttermilk and butter. Cook in double boiler until thickened. Pour mixture into beaten eggs, stirring constantly. Return to double boiler; cook until mixture reaches a consistency of soft ..

MAKING 1) Take a large bowl and combine together lettuce and spinach in it. Toss gently. 2) Arrange grapefruit, oranges, avocado, celery, green pepper and slivered almonds over the salad greens. 3) FOR THE GRAPEFRUIT SALAD DRESSING: Take a jar and combine ..

Did you think cornbread was impossible to make at home? This recipe video makes it possible for you to master the nuances of making cornbread right at home. Enjoy experimenting and widening your horizons.

Prepare the muffin mix according to package directions and stir in the cheese and green pepper. Grease a skillet and arrange luncheon meat in a wheel pattern on bottom of skillet. Pour the batter over luncheon meat strips. Bake at 375 degrees for 30 to 35 ..

Combine dry ingredients; add egg and buttermilk, mixing well. Grease a 9-inch cast-iron skillet with bacon drippings; heat in a 400°F oven for 3 minutes or until very hot. Pour batter into hot skillet, and bake at 400°F for 20 to 25 minutes or until golden ..

Sift and combine dry ingredients in a bowl. Stir in eggs, milk, and butter. Mix in corn. Pour into prepared microwave baking ring or muffin cups to

Combine first 7 ingredients in a bowl, and set aside. Cook ground beef until browned; drain well, and set aside. Pour half of cornmeal mixture into a greased 10 1/2-inch cast-iron skillet. Sprinkle evenly with beef; top with cheese, onion, and peppers. Pour ..

Combine first 5 ingredients in a large mixing bowl; set aside. Combine milk, eggs, and cheese; add to dry ingredients, mixing well. Pour batter into a hot, greased 10 1/2-inch cast-iron skillet. Bake at 425° for 15 minutes or until cornbread is

Combine Cornmeal Mix, eggs, and water; stir just enough to moisten dry ingredients. Batter will be lumpy. Pour batter into a greased 9-inch pan and bake at 425° for 15 to 20 minutes or until

Combine all ingredients except cheese in a large bowl; stir well. Pour half of mixture into a greased 10-inch iron skillet; top with cheese. Add remaining cornmeal mixture. Bake cornbread at 450° for 30 minutes or until

Combine eggs and milk; add to cornmeal. Stir in corn, cheese, onion, peppers, if desired, and oil. Pour into a greased 9-inch square baking pan. Bake at 375° for 25 to 30

Combine first 5 ingredients in a large mixing bowl; set aside. Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 425° for 20 to 25 minutes or until golden ..

Combine cornmeal, flour, sugar, nutmeg, oregano, thyme, and basil. Combine egg, milk, and shortening. Add liquid mixture to dry mixture, stirring well. Spoon into a well-greased 13- x 9- x 2-inch pan. Bake at 425° for 20 to 25 minutes or until golden

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat skillet at 350° for 10 minutes. Combine next 9 ingredients in a bowl, stirring well. Pour half of cornmeal mixture into skillet. Sprinkle with 1 cup cheese. Top with remaining cornmeal ..

Saute onion in butter 5 minutes or until tender. Remove from heat; stir in sour cream and 1/2 cup cheese. Combine cornmeal, sugar, and dill-weed; stir well, and set aside. Combine next 5 ingredients, stirring well; add all at once to cornmeal mixture, ..

Combine cornmeal, salt, and baking powder; mix well. Stir in remaining ingredients except cheese. Pour half the batter into a hot, greased 10 1/2 -inch cast-iron skillet; sprinkle evenly with half the cheese. Pour the remaining batter over cheese; top with ..

Combine dressing and butter; mix well. Press on bottom and sides of a 9-inch quiche dish; bake at 400°F for 5 to 7 minutes. Cool. Combine turkey and cheese; spread in. pastry shell. Combine eggs and half-and-half; beat well. Pour over turkey mixture; bake at ..

Preheat the oven to 350°. Lightly spray a medium skillet with no-stick spray. Add the celery, mushrooms and onions. Cook and stir over medium heat until tender. Stir in the parsley and sage. Lightly spray a 1 1/2- to 2-quart casserole with no-stick ..

Thaw frozen fish. Sprinkle fish generously with salt. Place in a well-greased shallow baking pan. Mix crumbled corn bread, soft bread crumbs, celery, onion, green pepper, 1/2 teaspoon salt, sage, and pepper. Gradually add water to bread mixture, tossing to ..

Combine 1 1/2 pounds haddock fillets or other fish fillets, cooked and flaked (3 cups); % cup mayonnaise or salad dressing; 3 tablespoons chopped canned pimiento; 1/4 cup finely chopped green pepper; and 1/2 teaspoon salt. Split 4 toaster-style corn muffins ..

Try this delicious version of Leola's Cornbread recipe. I am sure, once you taste this mouth-watering Leola's Cornbread, you'll always love to share it with your friends and

Preheat oven to 400°. Drain water off broccoli. Mix all ingredients together; add cornbread mix last. Bake 30

Skillet Cornbread has a fine taste. Skillet Cornbread gets its taste from cornmeal mixed with eggs and buttermilk. Skillet Cornbread is inspired by many bakeries around the

Combine first 4 ingredients in a bowl. Combine milk, egg, and oil, add to cornmeal mixture. Stir just until dry ingredients are moistened. Spoon batter into a greased 8-inch square pan. Bake at 425° for 20 minutes or until lightly browned. Cut into 6 ..

Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in chicken, mushroom soup, and ..

GETTING READY 1) Preheat the oven to at 400°F. MAKING 1) In a bowl, mix together cornmeal, flour, salt, soda sugar and baking powder. 2) In another bowl, beat the egg along with buttermilk. 3) Stir in the egg mixture into the flour mixture. 4) In a heated ..

Combine all ingredients, stirring just until dry ingredients are moistened. Place a well-greased 9-inch cast-iron skillet in a 450° oven for 5 minutes or until hot. Pour batter into hot skillet. Bake at 450° for 23 to 25 minutes or until golden

GETTING READY 1 Preheat the oven to 400°F. 2 Lightly grease a 9-inch cast-iron skillet with bacon drippings. MAKING 3 In a bowl, add the dry ingredients. 4 Stir in the egg and buttermilk, mixing well. 5 Heat the prepared skillet in the oven for 3 ..

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a bowl, mix margarine with sugar and blend until a foamy mixture is formed. 3.Put the eggs in the mixture and keep stirring. 4.Add bananas in the bowl and mix them. 5.Take flour and soda nad add ..

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2/Take a bowl and mix flour, soda and salt in it. 3.In a separate bowl, mix butter and sugar and blend until a creamy mixture is formed. 4.Put eggs in the bowla nd stir well. 5.In another bowl, mix ..

GETTING READY 1) Preheat the oven to 450°F. 2) Place an iron skillet in the oven to warm. MAKING 3) In a bowl, sift together the cornmeal, salt and baking soda. 4) In another bowl, beat the eggs and add in the buttermilk. 5) Stir the egg mixture into the ..

Prepare cornbread according to package directions; cool. Crumble cornbread after it cools. Mix with remaining ingredients and chill for several hours or

Cheesy Cornbread is easy to make bread. Cheesy Cornbread gets its desired taste from bacon mixed with eggs, cheese and cornmeal. Cheesy Cornbread is loved by many.

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook until thickened and bubbly, stirring constantly. Add salt and next 3 ingredients; cook, stirring constantly, until ..

GETTING READY 1) Preheat oven to 325° F. 2) Lightly grease a 13-x 9- x 2-inch baking dish. MAKING 3) Take a mixing bowl and combine together all the ingredients in it. 4) Spoon the mixture into the greased baking dish. 5) Bake, uncovered, for about 1 hour ..

Beefed Up Cornbread is delicious red meat bread. Beefed Up Cornbread gets its taste from beef mixed with eggs and cornmeal. Beefed Up Cornbread is inspired by many bakeries all over the

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a medium bowl, combine together the flour, cornmeal, sugar and baking powder. Stir till well blended. 3) Combine together the milk, egg and oil and add the mixture to the cornmeal ..

GETTING READY 1) Preheat oven to temperature of 475 degrees. MAKING 2) Combine cornmeal, flour, baking powder, sugar and salt together and add the corn, egg, bacon, buttermilk and crippings. Stir the mixture properly. 3) Pour the mixture into a geased ..

GETTING READY 1. Grease an 8-inch sqare cake pan with butter or baking spray and dust the base and sides with corn meal. 2. Preheat the oven to 375°F MAKING 3. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. 4. Add the ..

Saute peppers, onion, and garlic in 1 tablespoon butter until tender. Stir in pepper, hot sauce, and corn, cook until thoroughly heated. Remove from heat, let cool. Dissolve yeast and sugar in warm water in a large mixing bowl, let stand 5 minutes. Combine 2 ..

Melt butter in a nonstick skillet, add crabmeat. Cook over medium heat, stirring gently, until thoroughly heated. Add pepper to taste, and remove from heat, keep warm. Slice Chile Cornbread into 16 (1/2-inch-thick) slices. Place 2 slices country ham on each ..

Mix all ingredients, just enough to blend well. Pour into a greased 8-inch square pan. Bake at 425 degrees for about 20 minutes. Serve piping hot with butter, jelly, jam,ormaple

MAKING 1.Take a medium sized saucepan and put sugar and water in it and put the pan on medium flame. 2.Stir the ingredients until the sugar gets completely mixed in water and add juices and bananas to the pan and continue stirring. 3.Once done, take a plastic ..

Combine squash, onion, and water in a medium saucepan, bring to a boil. Cover, reduce heat, and simmer 10 minutes or until squash and onion are tender. Drain well, mash. Combine squash mixture with remaining ingredients, stirring well. Spoon into a greased 1 ..

Cook sausage, onions, and diced celery in a skillet over medium heat until sausage is browned and onion and celery are tender. Drain. Place in a large bowl, add remaining ingredients, except celery leaves, stirring well. Spoon into a greased 13- x 9- x 2-inch ..

This video is a creation of papercuts777. You can visit papercuts777 for complete recipes, and more

Place the can of navy beans and the can of great northern beans in a medium to large pot. Add 1 cup of water and blend well. Now, take a potato masher (or fork or spoon) and mash the bean and water mixture until it is mushy. Place it over low heat on the ..

Combine spinach and lettuce in a large bowl; toss lightly. Arrange next 6 ingredients over salad greens. Serve with Grapefruit Salad

Cook peas according to directions on the package. Drain and cool. Add celery, tomatoes, and enough French Dressing to flavor the salad (about 4 to 5 tablespoons). Toss lightly and serve on a bed of watercress with a garnish of onion

Put the hen on in a deep vessel with enough cold water to cover. Do not salt for 20 minutes as salt will toughen

Boil hen until meat almost falls from bones. Remove, skin. With shears, cut the meat across the grain, into small pieces. Place in bowl and squeeze over the juice of 1/2 lemon. Mix. Add chopped celery and finely chopped eggs. Blend with boiled dressing and ..

MAKING 1) In a large salad bowl mix spinach, lettuce, orange sections, and grapefruit. 2) Mix thoroughly first 5 ingredients. 3) Pour the dressing and toss. SERVING 4) Serve immediately sprinkled with paprika on

1. Rinse the cleaned and dressed chickens, wipe dry and cut in serving pieces. 2. Sift the flour with the salt and pepper; combine beaten egg and milk and stir into the dry ingredients; mix thoroughly. Dip the pieces of chicken into this batter. 3. Cut the ..

1. Cut the chicken breasts into bite-size pieces. 2. Pour the oil into a large skillet or deep fryer to a depth of 1 inch. Heat the oil slowly to 375° or until a cube of white bread turns golden brown in 30 seconds. 3. Combine the flour, salt, garlic powder ..

MAKING 1 Remove the tough ends of asparagus. 2 Using a knife or a vegetable peeler, remove the scales. 3 In a pan, add the asparagus along with a small amount of boiling water. 4 Cook, covered for 6 to 8 minutes or until crisp-tender. 5 Drain ..

Combine the ground beef, 1 1/2 teaspoons salt, pepper, onion, egg and evaporated milk and mix thoroughly. Place on aluminum foil and press into rectangular shape 1/2 inch thick. Combine the bread crumbs, pecans, remaining salt, green pepper, paprika and milk ..

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as ..

GETTING READY 1. Trim off the wing tips of the dressed duck and aside. 2. Preheat the oven to 475° F MAKING 3. In a skillet, melt 2 tablespoons butter. 4. Add and sauté mushrooms until soft and golden brown. 5. Tip into a bowl and stir in rice, egg yolks, ..

GETTING READY 1) In a medium skillet, place the bacon and cook over moderate heat by turning for 7 to 10 minutes, until browned and crisp. 2) Place the bacon on paper towels to soak the fat. Coarsely chop the bacons and place aside. 3) Drain all the fat ..

Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes. Heat butter in 10-inch skillet over medium ..

GETTING READY 1. Clean and dress the turkey for roasting. 2. Preheat the oven to 325°F MAKING 3. In a skillet, melt the butter over a moderate high flame. 4. Add ham, onion, poultry seasoning and sage together and sauté in the butter till onion is soft ..

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the ..

Gently fold ginger into sour cream. Chill thoroughly before serving to blend

Combine salad dressing mix and 1/3 cup oil in a jar. Cover tightly, and shake vigorously. Add remaining 1/3 cup oil and remaining ingredients; cover tightly, and shake

Mix all ingredients except oil. Slowly beat in oil until mixture is well blended. (Store leftover dressing at room

Combine all ingredients, stirring well. Cover and chill thoroughly. Serve over salad

Combine cream cheese and orange juice; stir until smooth. Blend in almonds and raisins, if

MAKING 1) In a blender or food processor, process all ingredients using a pulsing motion, until all ingredients are blended well, retaining some tomato texture. 2) Keep in refrigerator for 15 minutes to allow chilling. SERVING 3) Use as required. TIPS Store ..

Combine all ingredients in container of an electric blender. Process on high speed 30

Combine first 4 ingredients in a medium saucepan; cook over low heat, stirring constantly, until smooth and thickened. Stir in

Combine all ingredients; beat well with a wire whisk. Serve over salad greens. Store in

Combine all ingredients and blend with beater or in blender. Chill and use within 1 or 2

Combine green pepper, tomato, and onion; arrange in lettuce cups. Dice bacon and fry slowly until crisp. Add chili powder, salt, and vinegar to bacon in skillet. Heat to boiling. Pour over salad and serve

Combine all ingredients, mixing well. Cover and chill. Serve over salad greens or with raw

Combine first 4 ingredients in mixing bowl. Add one third of oil and beat 5 to 10 minutes. Add 1 tablespoon vinegar and continue to beat. Repeat the process, alternating oil and vinegar. Add parsley, onion, and garlic; mix and let stand until ready to

Combine all ingredients. Dressing may also be used on salad

Combine all ingredients; stir with a wire whisk until well

Combine ingredients, stirring until well mixed. Serve over fruit

Beat softened cream cheese at medium speed of electric mixer until fluffy. Add remaining ingredients, and beat until mixture is smooth. Serve dressing over fruit

Combine first 4 ingredients; stir well. Spoon melon balls into sherbet or champagne glasses. Top with

Sprinkle salt over cucumbers; toss. Chill 30 minutes, tossing occasionally. Combine chopped parsley, dill weed, garlic salt, and yogurt. Drain cucumber well; stir in yogurt dressing. Garnish with additional parsley, if

Mix and bake in greased pan until brown. Add 1 quart oysters, 1 onion, minced; pepper to taste, more salt if needed, and water, if too stiff. This will stuff a turkey weighing from 12 to 14

Mix dry ingredients, add liquids; cook until thickened. Remove from stove; slowly add 2 well beaten eggs. Return to stove; cook until'eggs have

Moisten bread crumbs in milk, blend in other ingredients, stuff

Combine first 5 ingredients in container of electric blender; blend until smooth. Remove cap in cover and with blender operating slowly, pour in

Combine evaporated milk, sugar, salt, and pepper in a small bowl; stir in vinegar, 1 tablespoon at a time. Mix with chopped cabbage or slaw

Combine sugar, salt, mustard, and vinegar. Slowly beat in oil until mixture is thick and transparent. Add celery seeds and serve over fruit

Combine all ingredients and blend until

Mix all ingredients together thoroughly. Taste and correct

Mix all ingredients together thoroughly. Taste and correct

Combine all ingredients, mixing well. Cover and chill. Serve over salad

Combine all ingredients, stirring

Combine all ingredients; mix

Combine all ingredients in container of electric blender, and process well. Chill thoroughly Stir before

Cook vinegar, water, and sugar until sugar is dissolved. Then add the well-beaten egg slowly. It is better to add a few drops at a time to hot mixture and season with salt and pepper. In another cup, mix the butter and flour with a little of the hot mixture ..

Place all ingredients in a jar; cover tightly and shake thoroughly. Shake again just before

Mix enough mayonnaise with potatoes to coat thoroughly. Toss tomatoes lightly in a small amount of Vinaigrette Dressing. In a separate bowl, toss green beans in a small amount of Vinaigrette Dressing. Let marinate while preparing the rest of the salad; drain ..

Chill greens until ready to serve. Just before serving, arrange greens on platter. Place the remaining ingredients upon the greens in an attractive

Combine water and butter in a large Dutch oven; heat until butter melts. Stir in next 5 ingredients. Spoon into a lightly greased 13- x 9- x 2-inch baking dish; bake at 350° for 30 minutes. Garnish with parsley and cherry tomatoes, if

Arrange 1 pound fish fillets in a greased 2-quart glass casserole. Microwave 1/4 cup butter in a 2-quart casserole at HIGH 1 minute. Add chopped onions to melted butter. Microwave at HIGH 2 minutes. Mix in bread cubes, cheese, parsley, mustard, salt, pepper, ..

Tear lettuce into salad bowl; add pecans, avocado, and egg slices. Toss with Picante

Combine breakfast drink and mayonnaise; let stand 5 minutes. Stir before

Combine first 5 ingredients in a jar; shake thoroughly. Will keep at least 1 week in

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several

Combine all ingredients, mixing well. Chill several hours or overnight. Serve over salad

Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously. Serve dressing over lettuce

Combine first 9 ingredients; mix until

Combine all ingredients, and serve at room

Combine first 8 ingredients; mix

Mix all ingredients

Combine all ingredients in a covered jar; shake well and chill. Shake vigorously just before serving over assorted fresh fruits and

Combine all ingredients and mix

Place all ingredients in a covered jar. Shake well before

Mix well; let stand until flavors are blended; strain before pouring over

Combine egg, lemon juice, and honey in top part of double boiler and cook over hot water, stirring constantly, until mixture thickens. Cool. Stir milk into cottage cheese, beat until smooth, add salt and mace, and blend with cooked

Combine sugar and water in a small saucepan; bring to a boil, stirring occasionally. Remove from heat. Combine sugar mixture and mint leaves in container of electric blender; process until leaves are finely chopped. Chill 2 to 3

Combine all ingredients in a jar. Cover tightly, and shake jar vigorously. Chill thoroughly. Shake before serving. Serve over salad

Fry bacon in medium skillet until crisp; remove from skillet, and drain on paper towels. Crumble bacon. Add remaining ingredients to bacon drippings and heat to boiling. Pour over salad ingredients and garnish with crumbled

Combine green beans, onion, oil, vinegar, salt, and pepper; chill. Combine sour cream, mayonnaise, green onion, lemon juice, mustard, and horseradish; pour over marinated beans. Mix

Combine butter, wine, mushrooms, and green onions in a medium saucepan; cook over low heat 10 minutes or until mushrooms are tender. Add next 5 ingredients to mushroom mixture, stirring well. Add chicken broth, if desired, for a moister consistency. Stuff ..

Combine onion, poultry seasoning, salt, pepper, and water in a large glass mixing bowl. Mix thoroughly. Microwave at HIGH 1 minute. Place bread crumbs in a 4-quart casserole. Add the water mixture and stir to combine. Arrange chicken pieces over the bread ..

Saute onion in 1/2 cup butter in a large skillet. Add next 6 ingredients; simmer 5 minutes, stirring to dissolve bouillon cubes. Add bread, and stir until mixture is moistened. Bone turkey breast, leaving skin intact. Cut pocket two-thirds through each side ..

Combine all vegetables in salad bowl; add Italian dressing. Refrigerate until ready to

Arrange orange and grapefruit sections and avocado slices on bed of lettuce. Top with Poppy Seed Dressing before

Separate onion slices into rings; marinate for 30 minutes in French dressing. Arrange orange slices in lettuce cups; top with onion

Combine apples, nuts, and

Combine apples, nuts, and

Tear spinach into bite-size pieces; add onion. Top with 1/2 cup or less of Zesty Dressing. Garnish with egg

Combine sour cream, vinegar, sugar, salt, celery seeds, pepper, and thyme; chill. Place tomato wedges in lettuce cups; top with

Cook potatoes in boiling water 10 to 15 minutes or until tender; drain and cool. Cut potatoes into 1/4-inch slices; layer in a shallow serving dish. Prepare salad dressing mix according to package directions; combine salad dressing and next 4 ..

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Add vinegar, water, and sugar to skillet; bring to a boil. Remove from heat. Gradually stir one-fourth of hot mixture into beaten egg; add ..

Combine sour cream, dates, orange rind, juice, and salt. Store in refrigerator until ready to use. Arrange avocados, grape fruit, and orange sections on lettuce cups; top with

Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/4 to 1/2 inch thick; set aside. Cut pineapple into bite-size pieces, discarding core. Combine pineapple chunks, kiwi, banana, peaches, and strawberries; toss gently, and spoon into pineapple ..

Combine all ingredients and beat until mixture is

Combine all ingredients and beat until mixture is

Prepare rice mix according to package directions, omitting spice packet. Transfer to a large bowl, and fluff with a fork. Set aside. Whisk together orange rind and next 5 ingredients in a small bowl. Slowly add oil, whisking constantly. Set dressing ..

Combine first 3 ingredients in a food processor or blender; process until smooth, stopping to scrape down sides. Stir together basil mixture and grated cheese in a small bowl. Place a 1 1/2" round cutter on a lightly greased baking sheet. Sprinkle 1 ..

Combine all ingredients in container of an electric blender; process until smooth. Place in an airtight container, and chill thoroughly. Serve over salad

Combine first 5 ingredients in a small mixing bowl; beat with electric mixer until sugar dissolves. Continue to beat, slowly adding oil. Stir in poppy seeds. Cover and chill thoroughly; stir before

Beat cottage cheese until smooth; add remaining ingredients and mix

Combine all ingredients in a jar; shake

Blend all ingredients together;

Method 1 Dissolve gelatin in 1 cup boiling water. Cool. Pour into 8" x 10" oblong pyrex dish 2" deep, slightly greased with oil. Add a dash of salt, the grapefruit juice, orange juice, diced grapefruit, diced strawberries (if desired), and a few sprigs of ..

Combine all ingredients, stirring well. Use to baste chicken or other meats when grilling. Heat to serve, if

Combine all ingredients except onion in container of electric blender; blend until smooth. Stir in

Combine first 7 ingredients in a small mixing bowl; mix well. Gradually add oil in a slow, steady stream, beating constantly at high speed of an electric mixer until thickened. Cover and chill thoroughly. Serve over salad

In the top of a double boiler, put the egg yolks, cornstarch, and mustard; stir well; then add milk and let cook until custard thickens. Remove from heat, let cool. When custard is cold, add fruit, mix. Lastly whip 1 pint of heavy cream and fold into fruit ..

Cook broccoli according to package directions just until tender; drain. Combine remaining ingredients in top of double boiler; heat over hot water. Place broccoli on serving plate and top with

Combine all ingredients, mixing well. Cover and chill. Serve over salad

Chop bacon finely and fry In skillet over low heat until It begins to brown. Stir in salt, paprika, pepper and dry mustard. Mix vinegar with water and sugar and add to bacon. Cook over low heat, stirring frequently, for about 5 minutes. Cool before tossing ..

Combine first 6 ingredients in container of electric blender. Cover and blend at low speed for 5 seconds. Remove center cap and add oil. Blend at high speed about 15 seconds or until mixture is thick and smooth. Stir in poppy

Apple dressing made with vegetables and cornbread crumbs is a filling and crunchy-sweet meat dressing. Seasoned with poultry seasoning and moistened with milk, the apple dressing is cooked in the oven to

MAKING 1)Combine cornbread dressing and butter together. 2)Place it on a 9-inch quiche dish and bake at 400° for 5 to 7 minutes. 3)Cool the mixture. 4)Mix turkey and cheese and spread it in pastry shell. 5)Mix eggs and half-and-half and beat well. 6)Pour the ..

Preheat oven to 350°. Simmer giblets in about 2 cups water to make giblet broth. In a big bowl mix together celery, bell pepper, onion, water chestnuts, mushrooms, and giblets. In sauce pan, melt butter in broth; stir in and lightly toss stuffings. Mix with ..

Combine all ingredients, mixing