Give your regular cornbread a flavorful kick with zesty sage dressing. Betty shows how to whomp up this classic Southern favorite. However, she adds a surprising twist to the original recipe to come up with juicy, moist, flavorful cornbread ever. Stream the... - 96.1772

To make the bland cornbread come back to life, you can make this easy southern dressing containing mushrooms, leeks and broth. The best thing is that this delicious dressing is low calorie and very popular in America. For food lovers, this unusual dressing... - 106.361

The flavors of the Southern Cornbread Dressing is simply undeniable. You'll love it because it is made with a lot of love. You can eat it as it is, or use it stuff a bird of your choice. Watch and learn how to make the stuffing this video! Enjoy! - 121.334

Combine all ingredients; stir well. Spoon mixture into a lightly greased 13-x 9- x 2-inch baking dish. Bake, uncovered, at 325° for 1 hour or until golden brown. - 23.0181

Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well. Place a well-greased 10-inch cast-iron skillet in a 450° oven for 4 minutes or until hot. Remove from oven; spoon batter into pan. Bake at 450°... - 36.1936

old fashioned cornbread dressing is an herbed dressing. Mixed with celery and onions, the cornbread dressing is a baked to prepare and is combined with added buttermilk and eggs. Cooked in the oven, it can be used for poultry or meats of choice. - 42.5151

Do you love corn bread - today chef Jenny is going to show you how to prepare the delicious Baked Cornbread. It is one of the most popular item in soul food. A yummy and delicious dessert everyone should check out the video. - 80.8025

Sausage cornbread dressing is a pork and cornbread dressing recipe. Made with vegetables and moistened with turkey broth, the sausage cornbread recipe is prepared with added eggs and baked to finish. Meaty and filling, this pork sausage and cornbread dressing... - 38.2893

Moist cornbread dressing is a combined vegetable and sausage dressing. Made with cornbread crumbs and flavored with chicken bouillon along with poultry seasoning, the moist cornbread dressing is baked with pecans to finish. - 36.0817

Combine first 4 ingredients, add 2 eggs, milk, and oil, mixing well. Place a well-greased 10-inch cast-iron skillet in a preheated 350° oven for 5 minutes or until skillet is hot. Remove from oven, spoon batter into skillet. Bake at 350° for 35 to 40... - 38.9074

Preheat oven to 350° F. Lightly spray a large baking dish with vegetable oil. Combine remaining ingredients in a large mixing bowl. Mix well. Turn into prepared baking dish, cover and bake 45 minutes. OPTIONAL COOKING METHOD Stuff dressing loosely into... - 30.6937

Preheat oven to 350° F. In a small saucepan, boil the water. Add celery and onion and cook 2 to 3 minutes, or until soft. In a medium bowl, toss cornbread crumbs, bread cubes, sage, parsley and poultry seasoning to mix well. Add chicken stock and egg whites... - 41.6797

Combine first 9 ingredients in a large mixing bowl, stir well. Add additional milk, if desired, for a moister consistency. Pour into a greased 8-inch square baking dish. Bake, uncovered, at 350° for 30 to 40 minutes or until lightly browned. - 31.093

Prepare cornbread mix and biscuits according to package directions; let cool. Crumble cornbread and biscuits in a large bowl. Set aside. Cook onion and celery in butter in a skillet over medium heat, stirring constantly, until tender. Add vegetables, broth,... - 37.5178

Cook celery and onion in butter in a large skillet over medium heat, stirring constantly, until tender. Combine vegetable mixture, cornbread, and remaining ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 13- x 9- x 2-inch baking... - 32.1683

Remove giblets and neck from turkey; reserve for Giblet Gravy. Rinse turkey thoroughly with cold water; pat dry. Sprinkle cavity with salt. Tie ends of legs to tail with cord or tuck them under flap of skin around tail. Lift wingtips up and over back, and... - 36.8607

Combine first 4 ingredients in a large bowl; set aside. Cook celery and onion in butter in a large skillet over medium-high heat, stirring constantly, until tender; let cool. Add vegetable mixture and eggs to bread mixture; stir in enough chicken broth to... - 36.5885

1. To make the combread, combine the cornmeal and baking powder in a large bowl, and stir to mix well. Add the remaining combread ingredients, and stir to mix well. 2. Coat a 9-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan,... - 31.6243

For a cornbread that is unsweetened and can be made in a snap, tune into Betty’s cornbread recipe. In this video, Betty shows how to make the delicious cornsticks that makes a fantastic side to any barbecue dish. Hot out of the oven, this wonderful skillet... - 90.7772

Cream shortening and sugar together. Add milk and egg. Add flour, salt and baking powder. Add cornmeal, stirring just enough to mix. Spoon into greased muffin tins and bake until done. Bake at 425 degrees 25 minutes - 29.9856

Preheat oven to 450° F. Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish. Set aside. In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar. Set aside. In another bowl,... - 43.1862

Heat the butter in a large skillet. Add the chopped celery and onion and cook until the vegetables are yellow. Combine the bread cubes, butter and vegetables, salt, sage, pepper and bacon for a dry stuffing. For a moist filling, add the stock or broth. - 32.733

Mix the corn meal, salt, and oil together. Pour boiling water over the corn meal mixture and stir until well mixed. Add the milk to the mixture and set aside to cool, about 40 minutes. When cool, stir in the egg and baking powder. Pour into a hot, well-oiled... - 35.6943

Lift cornmeal lightly into measuring cup then sift with soda, and salt directly into mixing bowl. Add buttermilk to well-beaten egg yolks and add to cornmeal mixture; beat well. Add hot melted shortening and again beat well. Fold in stiffly beaten egg... - 28.3954

This Southern Cornbread Stuffing recipe is a must have for any serious home cook. It is a time tested recipe and adds a lot of flavor to any festive meal. Have a look at this video and try it out next time. You will be delighted to try it. - 143.702

A cinch to make and mouthwateringly delicious, cornbread stuffing is one dish that is hard to resist. The sweetness of corm combined with a slew of other lip-smacking ingredients gives this stuffing its personality. Just follow the recipe instructions as... - 124.211

Give this excellent and innovative style of Cornbread and Olive Dressing a try. Quick and simple, this Cornbread and Olive Dressing is a wonderfully straightforward recipe that is worth your time and effort! - 37.9411

After showing a series of main dishes, Dave shows us a Easy Cornbread Dressing recipe for Thanksgiving menu or just with Chicken gravy. As you watch this video, you will realize that there is nothing easier and delicious dish than Easy Cornbread Dressing.... - 106.673

Preheat oven to 350 degrees. Lightly spray a medium nonstick skillet with cooking spray. Add the celery and onions. Cook over medium heat until tender. Stir in herbs, seasoning and spices. Lightly spray a large casserole dish with cooking spray. Place the... - 39.6091

The corn bread dressing is a vegetable and cornbread crumbs dressing flavored with poultry seasoning. Moist and delicious with added eggs to it, this cornbread and vegetables dressing is great for turkey or chicken roasts. - 36.9835

Cornbread is one of good forms of bread to be had as it is or for use in other dishes. Here is a recipe to make a filling main dish out of honey cornbread, sausage and seasonings as the key ingredients. - 33.4975

Combine the corn bread and dry bread. Simmer the onion and celery in the broth about 10 minutes until tender. Mix onion, broth, parsley and seasonings with bread. Spray a 2 quart baking dish with nonstick vegetable spray, pile dressing in dish. Bake at 350... - 34.0669

In 6-quart Dutch oven or kettle, heat 1 cup water and 1 cup butter until butter is melted. Remove from heat. Add stuffing mix; toss to mix well. Drain oysters; cut in half. In remaining butter in medium skillet, saute' oysters, onion, green pepper, and... - 33.3122

Make and bake cornbread as the label directs. Cool in pan, on wire rack, 25 minutes; then crumble into medium mixing bowl. Preheat oven to 325F. Heat 1/4 cup butter in medium skillet. Add celery, onion, and parsley; saute', stirring, until celery and onion... - 25.1538

Cornbread Dressing is an absolute essential when you have a Cornbread waiting around the corner to be dressed! This is a classic recipe that is probably a thousand years old, but still tastes as good. Watch and learn from this recipe video. Have fun! - 81.4543

Give your Thanksgiving meal a new flavor with this cornbread dressing. Serve it hot alongside fresh herb roasted turkey. Catch up with Carolyn as she teaches you how to prepare this dish! -

A herb rich oven roasted turkey breasts is a great meal option for Thanksgiving! Served along with cornbread dressing, this turkey comes with a delectable flavor of apples. Take the lessons from Carolyn right now! -

Melt butter in heavy pan; add minced onion and celery; saute until tender. Add all dry ingredients and Worcestershire and stir until thoroughly blended. Add stock. Mix lightly and stuff bird. If a more highly seasoned dressing is desired, add sage. If... - 37.9494

Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 biscuits into small pieces; reserve remaining 2 biscuits for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper... - 36.8775

Combine sugar, mustard, salt, celery seed and flour. Add vinegar, buttermilk and butter. Cook in double boiler until thickened. Pour mixture into beaten eggs, stirring constantly. Return to double boiler; cook until mixture reaches a consistency of soft... - 30.9041

If you have been refraining from making corn bread just because you harbor a notion they are not your cup of tea, then you should be watching this video. Dave has the simplest recipe for cornbread. All it needs is mixing ingredients and pour into a cast iron... - 106.297

Prepare the muffin mix according to package directions and stir in the cheese and green pepper. Grease a skillet and arrange luncheon meat in a wheel pattern on bottom of skillet. Pour the batter over luncheon meat strips. Bake at 375 degrees for 30 to 35... - 23.2033

Combine dry ingredients; add egg and buttermilk, mixing well. Grease a 9-inch cast-iron skillet with bacon drippings; heat in a 400°F oven for 3 minutes or until very hot. Pour batter into hot skillet, and bake at 400°F for 20 to 25 minutes or until golden... - 26.8863

Sift and combine dry ingredients in a bowl. Stir in eggs, milk, and butter. Mix in corn. Pour into prepared microwave baking ring or muffin cups to cook. - 35.0683

Combine first 7 ingredients in a bowl, and set aside. Cook ground beef until browned; drain well, and set aside. Pour half of cornmeal mixture into a greased 10 1/2-inch cast-iron skillet. Sprinkle evenly with beef; top with cheese, onion, and peppers. Pour... - 32.4874

Anyone can make a whole stuffed chicken roast! If you want to make stuffed chicken with a ‘wow’ factor that will have your guest remember you for years, attempt this recipe that will test your culinary skills! Now while the stuffing is really easy to... - 100.211

When you are having family and friends over for one of the holidays, Thanksgiving, Christmas, New Years or Easter, be more creative and serve this casserole dish rather than passing a bowl of corn around the table. This cornbread casserole is rich creamy,... - 121.201

Combine first 5 ingredients in a large mixing bowl; set aside. Combine milk, eggs, and cheese; add to dry ingredients, mixing well. Pour batter into a hot, greased 10 1/2-inch cast-iron skillet. Bake at 425° for 15 minutes or until cornbread is golden. - 25.3885

Combine Cornmeal Mix, eggs, and water; stir just enough to moisten dry ingredients. Batter will be lumpy. Pour batter into a greased 9-inch pan and bake at 425° for 15 to 20 minutes or until brown. - 21.4837

Combine all ingredients except cheese in a large bowl; stir well. Pour half of mixture into a greased 10-inch iron skillet; top with cheese. Add remaining cornmeal mixture. Bake cornbread at 450° for 30 minutes or until done. - 27.4597

Combine first 5 ingredients in a large mixing bowl; set aside. Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 425° for 20 to 25 minutes or until golden... - 28.7514

Combine eggs and milk; add to cornmeal. Stir in corn, cheese, onion, peppers, if desired, and oil. Pour into a greased 9-inch square baking pan. Bake at 375° for 25 to 30 minutes. - 30.77

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat skillet at 350° for 10 minutes. Combine next 9 ingredients in a bowl, stirring well. Pour half of cornmeal mixture into skillet. Sprinkle with 1 cup cheese. Top with remaining cornmeal... - 33.9039

Saute onion in butter 5 minutes or until tender. Remove from heat; stir in sour cream and 1/2 cup cheese. Combine cornmeal, sugar, and dill-weed; stir well, and set aside. Combine next 5 ingredients, stirring well; add all at once to cornmeal mixture,... - 38.9668

A video that starts with no introduction of what is being cooked and what needs to be done. Incoherent steps with some disorderliness in the kitchen. If the steps were clear enough the recipe should have won the audience's veto! - 38.2864

Combine cornmeal, salt, and baking powder; mix well. Stir in remaining ingredients except cheese. Pour half the batter into a hot, greased 10 1/2 -inch cast-iron skillet; sprinkle evenly with half the cheese. Pour the remaining batter over cheese; top with... - 27.6975

Combine dressing and butter; mix well. Press on bottom and sides of a 9-inch quiche dish; bake at 400°F for 5 to 7 minutes. Cool. Combine turkey and cheese; spread in. pastry shell. Combine eggs and half-and-half; beat well. Pour over turkey mixture; bake at... - 31.1446

The aroma of herbs and sausage is an instant beckon to the unsuspected nose! Well this side dish is a winner shown by Chef David and perfect to be served during Thanksgiving! See the video for more! - 105.309

Combine 1 1/2 pounds haddock fillets or other fish fillets, cooked and flaked (3 cups); % cup mayonnaise or salad dressing; 3 tablespoons chopped canned pimiento; 1/4 cup finely chopped green pepper; and 1/2 teaspoon salt. Split 4 toaster-style corn muffins... - 21.7291

Skillet Cornbread has a fine taste. Skillet Cornbread gets its taste from cornmeal mixed with eggs and buttermilk. Skillet Cornbread is inspired by many bakeries around the world. - 28.0891

Combine first 4 ingredients in a bowl. Combine milk, egg, and oil, add to cornmeal mixture. Stir just until dry ingredients are moistened. Spoon batter into a greased 8-inch square pan. Bake at 425° for 20 minutes or until lightly browned. Cut into 6... - 30.9328

Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in chicken, mushroom soup, and... - 29.5506

Combine all ingredients, stirring just until dry ingredients are moistened. Place a well-greased 9-inch cast-iron skillet in a 450° oven for 5 minutes or until hot. Pour batter into hot skillet. Bake at 450° for 23 to 25 minutes or until golden brown. - 27.5509

Cheesy Cornbread is easy to make bread. Cheesy Cornbread gets its desired taste from bacon mixed with eggs, cheese and cornmeal. Cheesy Cornbread is loved by many. - 32.71

Beefed Up Cornbread is delicious red meat bread. Beefed Up Cornbread gets its taste from beef mixed with eggs and cornmeal. Beefed Up Cornbread is inspired by many bakeries all over the world. - 41.4401

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook until thickened and bubbly, stirring constantly. Add salt and next 3 ingredients; cook, stirring constantly, until... - 28.2842

Saute peppers, onion, and garlic in 1 tablespoon butter until tender. Stir in pepper, hot sauce, and corn, cook until thoroughly heated. Remove from heat, let cool. Dissolve yeast and sugar in warm water in a large mixing bowl, let stand 5 minutes. Combine 2... - 40.275

Melt butter in a nonstick skillet, add crabmeat. Cook over medium heat, stirring gently, until thoroughly heated. Add pepper to taste, and remove from heat, keep warm. Slice Chile Cornbread into 16 (1/2-inch-thick) slices. Place 2 slices country ham on each... - 27.0938

Combine squash, onion, and water in a medium saucepan, bring to a boil. Cover, reduce heat, and simmer 10 minutes or until squash and onion are tender. Drain well, mash. Combine squash mixture with remaining ingredients, stirring well. Spoon into a greased 1... - 28.9744

Cook sausage, onions, and diced celery in a skillet over medium heat until sausage is browned and onion and celery are tender. Drain. Place in a large bowl, add remaining ingredients, except celery leaves, stirring well. Spoon into a greased 13- x 9- x 2-inch... - 34.3646

This video is a creation of papercuts777. You can visit papercuts777 for complete recipes, and more videos. - 13.8355

Need a recipe for a quick weeknight meal? Then this speedy, satisfying, Southern special white bean soup will make for a sumptuous one-bowl meal. Low in calories and fats, this filling beans soup is extremely filling and quick and are so delicious that you... - 92.5605

Combine spinach and lettuce in a large bowl; toss lightly. Arrange next 6 ingredients over salad greens. Serve with Grapefruit Salad Dressing. - 23.7023

Put the hen on in a deep vessel with enough cold water to cover. Do not salt for 20 minutes as salt will toughen meat. - 24.0884

Cook peas according to directions on the package. Drain and cool. Add celery, tomatoes, and enough French Dressing to flavor the salad (about 4 to 5 tablespoons). Toss lightly and serve on a bed of watercress with a garnish of onion rings. - 24.6408

Boil hen until meat almost falls from bones. Remove, skin. With shears, cut the meat across the grain, into small pieces. Place in bowl and squeeze over the juice of 1/2 lemon. Mix. Add chopped celery and finely chopped eggs. Blend with boiled dressing and... - 32.103

1. Cut the chicken breasts into bite-size pieces. 2. Pour the oil into a large skillet or deep fryer to a depth of 1 inch. Heat the oil slowly to 375° or until a cube of white bread turns golden brown in 30 seconds. 3. Combine the flour, salt, garlic powder... - 37.2975

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as... - 29.2337

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1504

Gently fold ginger into sour cream. Chill thoroughly before serving to blend flavors. - 15.3822

Combine salad dressing mix and 1/3 cup oil in a jar. Cover tightly, and shake vigorously. Add remaining 1/3 cup oil and remaining ingredients; cover tightly, and shake vigorously. Refrigerate. - 18.0852

Combine all ingredients, stirring well. Cover and chill thoroughly. Serve over salad greens. - 19.34

Combine cream cheese and orange juice; stir until smooth. Blend in almonds and raisins, if desired - 19.1907

Combine all ingredients in container of an electric blender. Process on high speed 30 seconds. - 20.5093

Combine first 4 ingredients in a medium saucepan; cook over low heat, stirring constantly, until smooth and thickened. Stir in vinegar. Cool. - 18.9127

Mix all ingredients except oil. Slowly beat in oil until mixture is well blended. (Store leftover dressing at room temperature.) - 32.2192

Combine all ingredients, mixing well. Cover and chill. Serve over salad greens or with raw vegetables. - 24.1351

Combine all ingredients; beat well with a wire whisk. Serve over salad greens. Store in refrigerator. - 20.3973

Combine green pepper, tomato, and onion; arrange in lettuce cups. Dice bacon and fry slowly until crisp. Add chili powder, salt, and vinegar to bacon in skillet. Heat to boiling. Pour over salad and serve immediately. - 30.6895

Combine first 4 ingredients in mixing bowl. Add one third of oil and beat 5 to 10 minutes. Add 1 tablespoon vinegar and continue to beat. Repeat the process, alternating oil and vinegar. Add parsley, onion, and garlic; mix and let stand until ready to serve. - 31.8991

Combine all ingredients. Dressing may also be used on salad greens. - 19.0243

Combine ingredients, stirring until well mixed. Serve over fruit salad. - 12.4238

Beat softened cream cheese at medium speed of electric mixer until fluffy. Add remaining ingredients, and beat until mixture is smooth. Serve dressing over fruit salad. - 17.5269

Combine first 4 ingredients; stir well. Spoon melon balls into sherbet or champagne glasses. Top with dressing. - 18.0398

Combine first 5 ingredients in container of electric blender; blend until smooth. Remove cap in cover and with blender operating slowly, pour in oil. - 21.5097

Mix all ingredients together thoroughly. Taste and correct seasoning. - 17.9051

Combine all ingredients; stir with a wire whisk until well blended. Chill. - 16.1104

Mix and bake in greased pan until brown. Add 1 quart oysters, 1 onion, minced; pepper to taste, more salt if needed, and water, if too stiff. This will stuff a turkey weighing from 12 to 14 pounds. - 23.0909

Mix dry ingredients, add liquids; cook until thickened. Remove from stove; slowly add 2 well beaten eggs. Return to stove; cook until'eggs have thickened. - 23.1398

Combine evaporated milk, sugar, salt, and pepper in a small bowl; stir in vinegar, 1 tablespoon at a time. Mix with chopped cabbage or slaw mix. - 22.1123

Combine sugar, salt, mustard, and vinegar. Slowly beat in oil until mixture is thick and transparent. Add celery seeds and serve over fruit salad. - 25.5269

Combine all ingredients and blend until smooth. - 28.0635

Sprinkle salt over cucumbers; toss. Chill 30 minutes, tossing occasionally. Combine chopped parsley, dill weed, garlic salt, and yogurt. Drain cucumber well; stir in yogurt dressing. Garnish with additional parsley, if desired. - 31.1847

Combine all ingredients, mixing well. Cover and chill. Serve over salad greens. - 23.0001

Combine all ingredients, stirring mixture. - 17.8364

Combine all ingredients; mix well. Chill. - 22.7577

Combine all ingredients in container of electric blender, and process well. Chill thoroughly Stir before serving. - 22.2799

Cook vinegar, water, and sugar until sugar is dissolved. Then add the well-beaten egg slowly. It is better to add a few drops at a time to hot mixture and season with salt and pepper. In another cup, mix the butter and flour with a little of the hot mixture... - 26.0046

Place all ingredients in a jar; cover tightly and shake thoroughly. Shake again just before using. - 24.6091

Combine water and butter in a large Dutch oven; heat until butter melts. Stir in next 5 ingredients. Spoon into a lightly greased 13- x 9- x 2-inch baking dish; bake at 350° for 30 minutes. Garnish with parsley and cherry tomatoes, if desired. - 22.8879

Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously. Serve dressing over lettuce quarters. - 21.5001

Combine breakfast drink and mayonnaise; let stand 5 minutes. Stir before serving. - 15.9726

Combine all ingredients, and serve at room temperature. - 23.4507

Combine all ingredients and mix well. Chill. - 21.9997

Place all ingredients in a covered jar. Shake well before using. - 25.0664

Combine sugar and water in a small saucepan; bring to a boil, stirring occasionally. Remove from heat. Combine sugar mixture and mint leaves in container of electric blender; process until leaves are finely chopped. Chill 2 to 3 hours. - 16.3033

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours - 17.6103

Combine all ingredients, mixing well. Chill several hours or overnight. Serve over salad greens. - 18.5065

Mix all ingredients together. Chill. - 27.6305

Combine all ingredients in a covered jar; shake well and chill. Shake vigorously just before serving over assorted fresh fruits and lettuce. - 25.2064

Mix well; let stand until flavors are blended; strain before pouring over shrimp. - 23.4187

Combine egg, lemon juice, and honey in top part of double boiler and cook over hot water, stirring constantly, until mixture thickens. Cool. Stir milk into cottage cheese, beat until smooth, add salt and mace, and blend with cooked mixture. Approximate - 24.9047

Combine all ingredients in a jar. Cover tightly, and shake jar vigorously. Chill thoroughly. Shake before serving. Serve over salad greens. - 28.6759

Fry bacon in medium skillet until crisp; remove from skillet, and drain on paper towels. Crumble bacon. Add remaining ingredients to bacon drippings and heat to boiling. Pour over salad ingredients and garnish with crumbled bacon. - 28.4434

Combine butter, wine, mushrooms, and green onions in a medium saucepan; cook over low heat 10 minutes or until mushrooms are tender. Add next 5 ingredients to mushroom mixture, stirring well. Add chicken broth, if desired, for a moister consistency. Stuff... - 29.6668

Combine green beans, onion, oil, vinegar, salt, and pepper; chill. Combine sour cream, mayonnaise, green onion, lemon juice, mustard, and horseradish; pour over marinated beans. Mix well. Chill. - 33.4929

Combine onion, poultry seasoning, salt, pepper, and water in a large glass mixing bowl. Mix thoroughly. Microwave at HIGH 1 minute. Place bread crumbs in a 4-quart casserole. Add the water mixture and stir to combine. Arrange chicken pieces over the bread... - 39.1019

Arrange orange and grapefruit sections and avocado slices on bed of lettuce. Top with Poppy Seed Dressing before serving. - 21.048

Separate onion slices into rings; marinate for 30 minutes in French dressing. Arrange orange slices in lettuce cups; top with onion rings. - 22.1354

Cook potatoes in boiling water 10 to 15 minutes or until tender; drain and cool. Cut potatoes into 1/4-inch slices; layer in a shallow serving dish. Prepare salad dressing mix according to package directions; combine salad dressing and next 4... - 22.8911

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Add vinegar, water, and sugar to skillet; bring to a boil. Remove from heat. Gradually stir one-fourth of hot mixture into beaten egg; add... - 26.7451

Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/4 to 1/2 inch thick; set aside. Cut pineapple into bite-size pieces, discarding core. Combine pineapple chunks, kiwi, banana, peaches, and strawberries; toss gently, and spoon into pineapple... - 24.3744

Beat cottage cheese until smooth; add remaining ingredients and mix well. - 18.9995

Combine all ingredients in a jar; shake well. - 22.7824

Blend all ingredients together; chill. - 22.7523

Combine all ingredients and beat until mixture is thick. - 18.1494

Method 1 Dissolve gelatin in 1 cup boiling water. Cool. Pour into 8" x 10" oblong pyrex dish 2" deep, slightly greased with oil. Add a dash of salt, the grapefruit juice, orange juice, diced grapefruit, diced strawberries (if desired), and a few sprigs of... - 35.5445

Combine all ingredients, stirring well. Use to baste chicken or other meats when grilling. Heat to serve, if desired. - 17.5533

Combine all ingredients in container of an electric blender; process until smooth. Place in an airtight container, and chill thoroughly. Serve over salad greens. - 24.0443

Combine first 5 ingredients in a small mixing bowl; beat with electric mixer until sugar dissolves. Continue to beat, slowly adding oil. Stir in poppy seeds. Cover and chill thoroughly; stir before serving. - 23.4434

Combine first 7 ingredients in a small mixing bowl; mix well. Gradually add oil in a slow, steady stream, beating constantly at high speed of an electric mixer until thickened. Cover and chill thoroughly. Serve over salad greens. - 23.8901

Combine all ingredients except onion in container of electric blender; blend until smooth. Stir in onion. Chill. - 23.6148

Combine all ingredients, mixing well. Cover and chill. Serve over salad greens. - 25.7937

Chop bacon finely and fry In skillet over low heat until It begins to brown. Stir in salt, paprika, pepper and dry mustard. Mix vinegar with water and sugar and add to bacon. Cook over low heat, stirring frequently, for about 5 minutes. Cool before tossing... - 33.0489

In the top of a double boiler, put the egg yolks, cornstarch, and mustard; stir well; then add milk and let cook until custard thickens. Remove from heat, let cool. When custard is cold, add fruit, mix. Lastly whip 1 pint of heavy cream and fold into fruit... - 26.6662

Cook broccoli according to package directions just until tender; drain. Combine remaining ingredients in top of double boiler; heat over hot water. Place broccoli on serving plate and top with sauce. - 27.128

Combine first 6 ingredients in container of electric blender. Cover and blend at low speed for 5 seconds. Remove center cap and add oil. Blend at high speed about 15 seconds or until mixture is thick and smooth. Stir in poppy seeds. - 27.8775

Apple dressing made with vegetables and cornbread crumbs is a filling and crunchy-sweet meat dressing. Seasoned with poultry seasoning and moistened with milk, the apple dressing is cooked in the oven to finish. - 30.9999