MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and... - 39.9106

GETTING READY 1. Refrigerate all ingredients until well chilled. MAKING 2. In a short glass, pour SOUTHERN COMFORT and add eggnog; using a spoon stir to blend. SERVING 3. Dust with powdered nutmeg and serve. - 29.2886

MAKING 1) In a saucepan, melt butter. 2) Add in the water and sugar. 3) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly. 4) Take the butter mixture from heat and mix in the alcohol. 5) Spread the glaze over the cake and place in... - 35.1958

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over... - 40.6951

GETTING READY 1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like. 2. Slip paring knife under skin at end of rib and separate from bone. 3. Grip skin with paper towel and peel back... - 43.086

GETTING READY 1) Preheat oven to 325°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts. 4) Using and electric... - 45.8393

Make a base of the brandy mixed with sugar to taste. Put large piece of ice in punch bowl, add other ingredients, pouring in sparkling water last. - 20.3649

Sift flour and measure. Sprinkle 1/2 cup flour over mixed pecans and raisins; add baking powder and nutmeg to remainder of flour. Cream butter and sugar and blend in egg yolks; add flour and whiskey alternately and beat thoroughly. Pour over fruit and nuts... - 36.5579

GETTING READY 1) Slice onions and keep aside. MAKING 2) In a fry pan, add butter and allow melting. 3) Add onion slices and let them sweat. 4) Season onions with salt and pepper. 5) Pour in whiskey and cover with a lid. Cook for some time until the onions... - 36.4062

MAKING 1) In a large shallow bowl add small chunks of bread. 2) Pour milk over it and let soak for 10 minutes. Blend with hand till mixed. 3) Add eggs, sugar, vanilla, and raisins to it. 4) In a 13- x 9- x 2-inch baking pan melt margarine. 5) Gently add... - 44.3736

MAKING 1) Take a deep saucepan and add all the ingredients in it. 2) Allow it to bubble and simmer for 5 minutes. 3) Add ½ teaspoon of cayenne pepper to it for a spicier and a more savory sauce. 4) Add a tablespoon of cornstarch to it along with some... - 42.1332

MAKING 1) Cream butter and sugar fluffy and place in top of a double boiler. 2) Put it over boiling water and cook about 30 minutes. Stir constantly. 3) Blend small quantity of hot mixture into eggs and stir eggs into hot mixture. 4) Cook for 3 minutes... - 37.2473

MAKING 1. In a old-fashioned glass, add a cube of sugar, peychaud bitters, Pernod and mix them together spreading along the sides of the glass. 2. Now, add ice cubes and scotch whiskey over the bitters mix. Stir gently. SERVING 3. Drop a twisted lemon rind... - 27.4088

MAKING 1. In a medium skillet, heat the oil and butter. 2. When hot, sauté the chicken pieces until evenly browned on all sides. 3. Add the onion, pepper and salt and sauté for 2 minutes until the onion is soft and transparent. FINALIZING 4. Pour the... - 44.4457

MAKING 1) In a saucepan, place together butter, sugar and eggs. 2) Cook over low heat stirring continuously until thickened. 3) Take the pan away from the heat and stir in bourbon. 4) Allow the butter mixture to cool. FINALIZING 5) In an electric blender,... - 36.4176

Cook and stir corn in margarine in 10-inch skillet over medium-high heat until tender, about 5 minutes. Stir in brown sugar and whiskey. Cook uncovered, stirring constantly, until mixture thickens, about 2 minutes. Sprinkle with pecans. - 27.5683

Combine first 4 ingredients, and mix well. Fill glasses with crushed ice, pour mixture over ice. Garnish with fruit. - 24.4003

Old Fashioned is a cocktail which has a fine taste, and gets its named because it is served in old fashion glass. Old Fashioned gets its desired taste from whiskey and lemon carbonated beverage. Old Fashioned is loved by many people around the world. - 26.9577

MAKING 1. In a glass jug, add ice cubes, orange bitters and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Add drops of... - 26.5495

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it... - 41.0813

MAKING 1) Dissolve gelatin in boiling water and mix in into pimiento cheese spread. Beat until smooth. 2) Cool it and add mayonnaise and beat until smooth. 3) Add pineapple, celery, and carrot and mix well. 4) Take a lightly oiled 8-cup mold and put mixture.... - 35.9997

Add lemon juice with rind of lemons and water, whiskey and sugar. Let stand 24 hours, stirring often. Strain, serve chilled. - 22.1042

Beat the egg yolks until light, which takes a good deal of beating. Add sugar gradually and beat again until light. Then add whiskey and rum very, very slowly, beating all the time. Fold in the stiffly beaten egg whites, and lastly fold in whipped cream. Add... - 27.8438

Cream together butter and sugar. Add whiskey to well-beaten egg yolks. Mix well so that the yolks are cooked. Add this to the butter and sugar. Next add the stiffly beaten egg whites and nuts. Line a mold or square cake pan with waxed paper, bottom and... - 36.5219

Chop the suet very fine and be sure and get all the little fibers out of it. Have all the fruit cleaned and picked over. Dry the bread slices and roll them into fine crumbs. Sift a small quantity of flour over fruit and suet. Beat the eggs very light and add... - 39.4524

Put last mentioned articles into the garbage can before serving the punch instead of afterwards. This saves time. Supply drinkers with spoons. Instruct them to stir the marmalade if they like it sweet, and leave it lie if they like it dry. If they stir too... - 29.9434

Chop fruit and dredge with 2 cups of flour. Cream sugar and shortening and add eggs, one at a time. Mix well after each addition. Add the milk, salt, and remaining flour alternately and mix well. Soak the spices in the wine or whiskey and add to mixture,... - 39.9953

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the... - 39.0335

MAKING 1. In a cocktail shaker add the sugar, cold water and bitters and crush using a muddler. 2. Fill an old fashioned or sour glass with a few ice cubes. 3. Pour the bitters syrup and the whiskey over the ice. 4. Give a good stir to blend. SERVING 5.... - 36.3465

MAKING 1. In a cocktail shaker add ice and pour over the Southern Comfort, cranberry and lime juice. 2. Stir well until well chilled. SERVING 3. Strain into a cocktail glass or champagne saucer. 4. Serve immediately while chilled. - 28.564

Preheat the oven to 325°. Place the ham fat side up on a rack set in a shallow roasting pan large enough to hold the ham comfortably. Bake in the middle of the oven, without basting, for two hours, or until the meat can be easily pierced with a fork. For... - 37.7372

Pour the bourbon, lemon juice and grenadine into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda water and stir. Carefully pour on the Southern Comfort so it floats on top. Garnish with orange slice and... - 32.1117

MAKING 1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar 2. Give a few good shakes. SERVING 3. Fill a hi-ball glass full with shaved ice. 4. Pour over the liqueur. 5. Serve immediately with a stirrer. - 33.5958

MAKING 1) Take a mixing bowl and combine carrots, sugar and bread crumbs. 2) In another bowl, beat eggs until it turns lemon colored. Add this to the dry ingredients in the other bowl. Fold in vanilla, spices, butter and Southern Comfort. Blend nicely to mix... - 40.141

MAKING 1. Stir together the honey and whiskey and fold into the whipped cream. 2. Put in the granola and gently stir. 3. Into the bottom of a tall glass add some strawberries or raspberries and pile the cream mixture on top. SERVING 4. Decorate with a small... - 29.7661

MAKING 1. Into a Collins glass, fill ice and pour whiskey on top. 2. Top with SCHWEPPES Collins Mixer. SERVING 3. Garnish with a slice of lemon and orange and pass drink with a straw. - 26.8375

MAKING 1. Bruise the mint leaves 2. In a large pan, combine the hot tea and the orange slices and leave aside to chill 3. Pour the decoction into a large pitcher and mix well 4. Add a healthy dollop of Southern Comfort to the pitcher along with ice and mix... - 39.6641

GETTING READY 1) Score chestnuts on the soft side. MAKING 2) Take a pot and pour cold water in it. Put the chestnuts and boil for 2 minutes. Drain the liquid ad set aside. 3) Once the chestnuts cool, peel and shell them. 4) Put the chestnuts in a saucepan... - 41.1455

MAKING 1) Take a saucepan and pour cranberry juice in it. Add Southern Comfort and brown sugar. Simmer over low heat. 2) Take a cup and combine water and arrowroot in it. 3) Add the arrowroot mixture to the liquid and blend well. Cook for 10 minutes or until... - 34.7706

MAKING 1) Take a mixing bowl and combine chocolate, ground nuts, sugar, Southern Comfort and egg whites. 2) Knead the mixture with wet hands until a smooth and firm mixture is formed. 3) Shape the dough into balls and roll in powdered chocolate. Refrigerate,... - 32.5642

GETTING READY 1) Pre-heat the oven to 350°F. MAKING 2) Take a buttered baking dish and place squash in it. Bake for about 35 minutes. 3) In the meanwhile, take a small saucepan and melt butter in it. Stir in sugar, marmalade, Southern Comfort and... - 35.0907

MAKING 1) Take a mixer bowl and blend together both fruit flavored and Swiss cheese. 2) Add Southern Comfort and 1 tablespoon parsley to the cheese mixture and beat until smooth. 3) Add the chopped almonds and blend again. 4) Now, take the mold mixture and... - 39.6219

Place all ingredients in blender. Turn on and off to mix. Strain into glass. - 27.0405

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn... - 39.9842

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth, Benedictine and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.2419

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, orange juice, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.6982

Blend nectarines, papaya nectar, liquor, sugar and ice together until smooth. Pour into a 15 1/2 oz. glass - 24.9065

Put all ingredients in blender container. Blend till mixture is consistency of fine snow. Place in freezer for 2 to 3 hours. Heap into glasses. Garnish with mint sprigs, if desired. Serve with short straws. - 27.5955

MAKING 1. In a frypan heat the bourbon and cream until slightly reduced and thickened. 2. Thereafter onto a plate pour it. SERVING 3. Slicing the pears, arrange them fan-shaped on the pool of cream and bourbon sprinkling with chopped, roasted pecans. - 29.5715

GETTING READY 1) Preheat oven to 325°. 2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together. 3) Trim ham over dark outer skin, and score the remaining fat. 4) Brush the prepared... - 40.6842

MAKING 1) Take a bowl and mix all the ingredients with the exception of oil. 2) Take a fry pan and heat the oil in it. 3) Add a few spoonfuls of the batter to it. 4) Pat the batter down and cook until it rises slightly and turns light brown in... - 38.8335

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.4106

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING... - 32.9786

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, gin and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.6442

Preheat oven to 350°. Grease bottom and sides of pan with 1 tablespoon of butter. Spread one cup of apples in pan. Cut each biscuit into four pieces. Arrange point side up over apples. Top with remaining apples. Mix remaining butter with brown sugar,... - 44.1641

MAKING 1. Tossing in the pan fry spoonfuls of cold pasta in the oil, to brown both sides. 2. Prepare the sauce by heating the honey, orange zest, scotch, lemon juice and cayenne pepper. 3. Let it boil, stir and drizzle the sauce over the pancakes. SERVING 4.... - 36.7334

MAKING 1. Using scissors cut the game hens down the backbone. 2. In a frypan heat the oil over high heat and sear the hens. 3. Turn over, reduce the heat and add the onion, garlic and brandy. 4. Blend the olives and capers and to the pan add with the wine,... - 38.0494

This delicious Indian eggplant and rice dish is always a winning combination. - 39.3446

MAKING 1. In a large skillet, melt and heat the butter until it is golden brown. 2. Sear the steaks quickly in the brown butter and cook to desired degree of doneness. 3. Remove steak to a hot serving platter and cover with foil to keep warm. 4. To make the... - 45.145

GETTING READY 1) Preheat the oven to 350°F 2) Lightly grease a baking dish. 3) In a bowl, soak the bread in milk. MAKING 4) In a bowl, beat together oleo and sugar until light and fluffy. 5) Whisk in yolks and vanilla. 6) Stir in the bread mixture. 7) Make... - 41.7938

MAKING 1. In small saucepan scald milk with sugar, salt and butter or margarine and cool just until warm. 2. In large bowl sprinkle yeast into warm water and stir such that yeast dissolves. 3. Stir in cooled milk mixture and beat in 2 cups of the flour to... - 42.8233

Chicken romanoff is a Russian inspired chicken recipe prepared with noodles and vegetables. Cooked and baked along with breaded chicken cutlets and cheese, the chicken romanoff also has mushrooms in it. Spiced with garlic with oodles of sour cream to taste,... - 45.0539

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about... - 36.6378