MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and ..

GETTING READY 1. Preheat oven to 350°. MAKING 2. Take a 4-quart stockpot or Dutch oven, add boiling salted water in small amount and sweet potatoes, cover and cook for about 20 to 25 minutes or till sweet potatoes turn tender. 3. Take a large bowl and ..

PROCESS sweet potatoes with about 1/4 cup milk in food processor or blender until smooth. Add remaining milk, brown sugar, eggs, cinnamon, ginger and salt; process until well mixed. Pour into ungreased 1-quart souffle dish. Cover tightly with foil. Crumple ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In large frying pan, heat oil to medium temperature and cook chicken turning for about 10 minutes such that lightly browned. 3. On paper towels drain chicken and place in 13x9x2-inch baking dish. 4. In a ..

Preheat oven to 350 Wash and dry yams Cut off the the tips of yams. Peel yams. Slice yams into ½ thick circles Place into a 12 x 9 casserole dish. Set side In a medium size pot, melt butter over medium heat. Add sugar and stir until well blended Add ..

A traditional dish that is sometimes served with a Thanksgiving meal. This is made with canned Yams, but you can use fresh sweet

In a heavy iron skillet melt the butter. Mix all ingredients, adding the beaten eggs last. Pour into the hot pan with butter; stir until heated. Put in moderate oven to bake (in skillet) at 375 degrees. As a crust forms around the edge and bottom, stir. Do ..

1. Prebake the pie shell according to package directions, or by lining the shell with waxed paper, filling it with dried beans or pie beads, and baking until golden, 10-15 minutes. 2. Heat oven to 350°. In a large mixing bowl, whisk together the mashed sweet ..

Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every

Cook preceding ingredients 20

Cook potatoes in water until fork-tender. Refrigerate until cool; peel. Chop potatoes and 5 eggs; reserve 1 for garnish. Combine all ingredients in large bowl, except reserved egg and paprika. Quarter or slice reserved egg; garnish top of salad. Sprinkle with ..

Cook and mash the Irish potatoes fine. Add melted lard, butter, sugar, and salt. Add milk which has been scalded and dissolved yeast. Add the 1 whole egg beaten with the 1 extra yolk; fold in the flour. Knead and place in a large greased bowl to rise. When ..

Peel and mash sweet potatoes. Combine sweet potatoes, salt, mace, egg, pineapple, ginger, butter, and orange juice in a 1 1/2 quart glass casserole. Microwave at HIGH 5 to 6 minutes. Combine peanuts, coconut, and brown sugar. Sprinkle over ..

Prepare the biscuit mix according to package directions, adding the shortening and sugar. Prepare instant sweet potatoes according to package directions and stir into the biscuit mixture. Knead on a floured surface, then cut with a biscuit cutter. Place on a ..

Place sweet potatoes in a buttered 1 1/2 -quart casserole. Combine brown sugar, butter, salt, and water; heat to dissolve sugar. Pour brown sugar syrup over sweet potatoes. Bake at 375°, basting frequently until

Cut sweet potatoes lengthwise into 3 slices. Combine marmalade, butter, and water in large skillet; bring mixture to a boil. Add potatoes and salt; cook over medium heat, turning frequently until thoroughly glazed. Garnish with orange

Sift the flour, baking powder, salt and sugar together into a bowl and cut in shortening until mixture is consistency of cornmeal. Mix in the sweet potatoes. Add the milk and mix well. Turn out on a floured board and knead lightly. Roll out to 1/2-inch ..

Cut sweet potatoes into thin slices. Melt butter in medium skillet; add potatoes and brown over medium heat. Season to

Cut potatoes in half; place in large saucepan. Add enough water to cover; add 1 teaspoon salt and bring to a boil. Cook potatoes until tender; drain. Mash potatoes; add butter and milk while

Mix flour, sweet potatoes, butter, sugar, salt, and soda. Mix with good buttermilk (to desired consistency). Roll out, cut, bake in quick

Layer potatoes and applesauce alternately in a buttered 1 1/2-quart casserole. Dot with brown sugar and butter. Bake at 350° for 30 minutes or until flavors are blended and top is

Place potatoes in 1 1/2 quart casserole. Microwave butter at HIGH 1 minute in 2-cup glass measure. Stir in remaining ingredients. Pour over sweet potatoes. Cover with waxed paper. Microwave at HIGH 10 to 12 minutes. Let stand, covered, 2 to 3

Combine dry ingredients; cut in butter until mixture resembles coarse meal. Add sweet potatoes and mix well. Gradually add enough milk to make soft dough. Turn dough out onto floured surface, and knead lightly 3 or 4 times. Roll dough to 1/3-inch

Cut sweet potatoes in half crosswise. Cook in boiling water to cover 10 minutes. Drain and cool. Cut crosswise into 1/2" slices. Combine brown sugar and next 3 ingredients in a medium saucepan. Bring to a boil; boil 10 minutes. Remove from heat; stir in ..

Combine sweet potatoes, corn syrup, sugar, milk, allspice, cloves, pecans, raisins, and cinnamon in a 3-quart glass casserole. Microwave butter in a 1-cup glass measure at HIGH 1/2 to 1 minute. Pour melted butter over the sweet potato mixture. Stir in ..

Combine flour, brown sugar, baking powder, salt, cinnamon, and nuts; set aside. Combine eggs, milk, sweet potatoes, and butter; add to dry ingredients. Mix just until moist. Fill greased muffin pans two-thirds full. Combine cinnamon and sugar; sprinkle over ..

Cook potatoes in boiling water to cover 20 minutes or until tender. Let cool to the touch; peel and mash potatoes. Stir in cranberry sauce and cinnamon. Spoon into a lightly greased 2-quart casserole. Combine flour, sugar, and oats; cut in butter until ..

Combine first 7 ingredients, mixing well. Spoon into a lightly greased 1 1/2-quart casserole. Bake, uncovered, at 325° for 45 minutes. Arrange marshmallows and pecan halves on top; continue baking until marshmallows are lightly

Spread coconut for crust in a 9-inch glass pie plate. Microwave at HIGH 2 minutes. Microwave 2 tablespoons butter in a small glass custard cup at HIGH 1 minute. Mix melted butter into coconut. Spread crust evenly in pie plate. Microwave at HIGH 2 ..

Coat a large roasting pan with cooking spray; toss together potato and 1 tablespoon oil in pan. Bake, uncovered, at 450° for 35 to 45 minutes or until potato is tender and roasted, stirring after 20 minute-. Whisk together remaining 1 tablespoon oil, honey, ..

Slice or quarter potatoes. Combine all ingredients in top of double boiler. Cover and heat

Cook and mash the sweet potatoes (allowing 1 small potato for each person) and add a large lump of butter. While still hot, season with brown sugar, spices, raisins and a few cut pecans. When well mixed, take marshmallows and mold the potato mixture around ..

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender. Drain and cool. Peel potatoes and mash. Combine mashed sweet potatoes, frosting, vanilla, and cinnamon; mix well. Spoon into a greased 12- x 8- x 2-inch baking dish. Bake, uncovered, at ..

Cream shortening and sugar. Add eggs and beat until smooth. Stir in the mashed sweet potatoes and the vanilla extract. Combine dry ingredients: stir in nuts and raisins. Add to sweet potato mixture. Drop by spoonsful onto greased cookie sheets. Bake at 375° ..

Heat milk slowly with onion, bay leaf, cloves, and celery; strain. Melt butter, stir in flour, and gradually add hot milk. Cook over low heat, stirring constantly, until thick and smooth. Add ham and salt to taste. Pour into casserole, top with sweet ..

Place ham in round glass baking dish. Slice sweet potatoes and arrange on top of ham. Place butter in a 1-quart glass bowl. Microwave at HIGH 30 seconds to melt. Stir in corn syrup, peanut butter, and orange juice. Pour over sweet potato and ham ..

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender. Let cool to touch; peel and cut in half lengthwise. Arrange the potatoes in a greased 13- x 9- x 2-inch baking dish; sprinkle with 1 cup coconut. Combine brown sugar, butter, and whipping ..

Grate the potatoes (raw), then the lemon and orange peel. Beat eggs, sugar; add potatoes, spices, molasses, milk, and butter. Put mixture into buttered baking dish and bake slowly 1

Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake at 450° for 25 minutes or until lightly browned. Serve warm or cool with a ..

Combine first 4 ingredients; cut in shortening until mixture resembles coarse meal. Add sweet potatoes, and stir until evenly distributed. Sprinkle milk over flour mixture; stir until dry ingredients are moistened. Turn dough out onto a heavily floured ..

Wash potatoes, and rub with vegetable oil. Bake at 400° for 1 hour or until done. Split potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact; mash pulp. Add salt, butter, orange juice concentrate, and pineapple to mashed pulp; mix ..

Combine first 7 ingredients; beat with electric mixer 1 to 2 minutes or until light and fluffy. Stir in pecans; spoon into a lightly greased 2 1/2-quart casserole. Bake at 325° for about 35 minutes. Combine coconut and 2 tablespoons butter, stirring ..

Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper. Spread vegetables in a single layer in a shallow roasting pan or a 15" x 10" jelly-roll pan. Roast at 450° for 30 minutes, stirring twice. Cook sausage in a large Dutch ..

Boil potatoes, peel and mash with potato masher or ricer, season with salt and butter; add beaten egg, raisins to taste, and the grated orange rind. Make little baskets of scooped out orange shells and fill with potato mixture. Top with marshmallow and bake ..

Wash and dry sweet potatoes. Cut in half lengthwise; prick each with fork. Place cut side down in greased shallow baking pan. Bake at 400° for 35 to 40 minutes or until soft. Melt butter in a small saucepan; stir in lemon juice, parsley, and

Place 1/4 cup butter in a 2-quart casserole. Microwave at HIGH 30 seconds. Add eggs and sweet potato to butter. Stir to combine. Add sugar, milk, nutmeg, cinnamon, raisins, and orange juice. Cover with waxed paper. Microwave at HIGH 15 to 16 minutes or until ..

It just isn't a fall holiday without a sinful sweet potato casserole. This recipe makes fluffy, creamy sweet potatoes seasoned with fall spices and topped with a cinnamon pecan streusel

Microwave water in 1 cup glass measure at HIGH 1 minute. Mix oil and sugar until smooth. Add hot water and eggs. Beat well. Combine flour, baking powder, salt, cinnamon, and nutmeg. Stir dry ingredients into sugar mixture. Add potato, pecans, and ..

Combine oil and sugar in a large mixer bowl; beat until smooth. Add egg yolks; beat well. Stir in hot water. Combine dry ingredients; blend into sugar mixture. Stir in grated potato, pecans, and vanilla, blending thoroughly. Beat egg whites until stiff, fold ..

Good ole southern biscuits & gravy - a breakfast

Woo your sweetheart with a Passionate Kiss. There is a variety of Passionate Kiss Recipes. This simple but delicious tropical cocktail is made with Southern Comfort, Chambord, Peach Schnapps, and Pineapple

Craving for something tasty and comforting? You’re in luck. I recently made myself a very lovely Sweet Potato Pie. This is how I reward myself after working long hours on my day job. Care for a

1. Cut corn kernels from the cob using a slicing motion with a kitchen knife. Reserve the cobs, and set kernels aside. In a large soup pot over medium-high heat, render the bacon. (The resulting oil will add flavor to the vegetables as they cook.) Add the ..

The glazed sweet potatoes would make an excellet side to go with rice and salad. Prepared with canned sweet potatoes cooked in a microwave with a glaze of butter, brown sugar and nutmeg, the glazed sweet potatoes are delcious and

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a large pot, cook sweet potatoes in water until tender. 3. Drain and let them cool down enough to handle comfortably. 4. Peel and mash. 5. In a bowl, mix the mashed sweet potato with the remaining ..

Beat egg lightly; add approximately 1/2 cup sweet milk, salt and pepper to taste. Dip pieces of chicken into this mixture. Roll into flour. Have iron pot or Dutch oven over half filled with piping hot grease (be sure chicken is covered in grease). Arrange ..

Trim fat from pork chops to about 1/8 inch thickness. Brown richly on both sides in hot bacon dripping and set aside. Peel and slice yams thinly as you would for scalloped potatoes. Drain pineapple and reserve juice. Layer yam slices, pineapple and pork chops ..

Stud sides of ham slices with cloves; arrange in 13x9x2-inch baking dish: top each with pineapple ring. Beat butter and salt into potatoes; mound atop pineapple. In saucepan, combine cranberry sauce, orange peel, juice, and brown sugar; simmer about 5 ..

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes, ..

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes, ..

Wash sweet potatoes, place in a large Dutch oven, and cover with water. Simmer 25 to 30 minutes or until tender. Let cool to the touch, peel, mash, and measure 4 cups potatoes. Stir in brown sugar, orange rind, and orange juice, mixing well. Shape 1/2 cup ..

Preheat oven to 350°. Drain 2/3 liquid from canned sweet potatoes. Mash potatoes with remaining juice and bananas; sprinkle with lemon juice and salt. Add butter and honey; mix well. Pour mixture in pan; top with mini-marshmallows. Bake until marshmal-lows ..

Cook sweet potatoes in boiling water 10 minutes; let cool to touch.Peel sweet potatoes, and cut into finger size strips or 1/4 inch slices. Fry potatoes in hot oil (375°) until golden brown; drain on paper towels. Sprinkle with salt or powdered sugar, if ..

Wash sweet potatoes; bake at 375° for 1 hour or until done. Allow potatoes to cool to touch. Cut a 1 inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact. Combine potato pulp, orange juice, butter, and salt; beat at ..

MAKING 1. In a pot add boiling water. Add potatoes. Cook for 20 minutes till potatoes are well cooked. 2. Cool the potatoes. Peel and then mash them. 3. Add cranberry sauce and cinnamon. Stir well. 4. In a slightly greased 2 quart casserole spoon the ..

Cook sweet potatoes in boiling water 45 minutes to 1 hour or until tender. Let cool to touch; peel and mash. Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup butter; beat at medium speed of an electric mixer until smooth. Spoon into a lightly ..

Beat butter, milk, sugar, salt, and pepper into mashed sweet potatoes. Form 2-inch balls with a center of a marshmallow. Roll in cornflakes. Place in greased 9-l/2xl2-3/4-inch baking pan. Bake in moderate oven of 375 degrees for 25-35 minutes. May be frozen ..

MAKING 1. Mix the first 7 ingredients well. 2. In a 1 1/2 quart casserole add oil to grease. 3. Bake for 45 minutes at 325° keeping the casserole covered. 4. Arrange the pecan halves and marshmallows on the top. Bake till the marshmallows are light brown in ..

This recipe for beef top round roast is amazing. You have fried beef and a wonderful white gravy over it. The beans and potaotes add to the taste.

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender. Let sweet potatoes cool, peel and cut into 3/4-inch-thick slices. Arrange sweet potatoes in a lightly greased shallow 1-quart casserole. Combine sugar, pecans, juices, and cinnamon, mixing ..

Drain peaches, reserving syrup. Combine peaches and sweet potatoes in a greased 2-quart casserole, set aside. Combine reserved peach syrup, brown sugar, and butter in a small saucepan, bring to a boil. Reduce heat, and simmer 5 minutes, stirring ..

Combine sweet potatoes, apple, and pecans in a large bowl, stir well. Combine remaining ingredients in a small bowl, stir well. Pour dressing over sweet potato mixture, stir well. Cover and

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 1 hour or until done. Let cool to the touch. Slice skin away from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp; add bacon and next 5 ingredients; mix ..

Combine sweet potatoes, eggs, brown sugar, sherry, and salt, blend well. Spoon into a greased 2/2-quart casserole. Sprinkle chopped walnuts around outside edges of casserole. Cover and refrigerate overnight. Remove from refrigerator, let stand 30 ..

Cook sweet potatoes in boiling water 20 minutes or until almost tender. Drain and cool. Peel potatoes, and slice crosswise into 1/2-inch slices. Arrange slices overlapping in a 13- x 9- x 2-inch greased baking dish. Combine brown sugar, cornstarch, and salt ..

GETTING READY 1) Into a pot of boiling water, cook the sweet potatoes till soft 2) Drain them in a colander and allow to cool 3) Using a peeler, peel of the skins and mash 4) Mix in the frosting, vanilla and the cinnamon and mix well 5) Spoon into a greased ..

Place sweet potatoes in a Dutch oven, cover with water. Bring to a boil over medium heat, cover, reduce heat, and simmer 10 to 12 minutes or until fork tender. Drain potatoes and let cool. Peel potatoes, and cut into 1/2-inch slices, set aside. Grate 2 ..

Combine first 5 ingredients, mixing well. Spoon mixture into a lightly greased 1 1/2-quart casserole. Cover and refrigerate 8 hours or overnight. Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350° for 25 minutes. Remove from oven, top ..

Scrub potatoes thoroughly, and rub skins with oil; bake at 400° for 1 hour or until done. Let cool to the touch. Slice skin away from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp; stir in butter, sugar, egg, orange rind ..

Preheat oven to 350°. Spray casserole with non-stick spray. Blend potatoes, butter or margarine, and enough milk until it reaches the consistency of thick mashed potatoes. Place potatoes in casserole, making a nest in center large enough for 1 cup of

MAKING 1. Add sweet potatoes in boiling water and cook for 20-25 till the potatoes are tender. 2. Cool the potatoes. Peel and cut them in halves, lengthwise. 3. In a 13- x 9- x 2-inch baking dish add oil to grease. Arrange the potatoes in the dish. 4. ..

GETTING READY 1. Wash the potatoes and rub them using vegetable oil. MAKING 2. Bake the potatoes for 60 minutes at 400° till potatoes are well cooked. 3. Split the cooked potatoes lengthwise. Scoop their pulp and leave the shells intact. Mash the pulp ..

MAKING 1) Peel and slice the potatoes into 1/2-inch diagonally. 2) Place the slices directly over the rack and apply the melted butter or cooking oil. 3) Grill as per the directions until the potatoes are tender and browned. SERVING 4) Serve immediately in ..

MAKING 1) Take an electric mixer and blend the sweet potatoes along with brown sugar and butter. 2) Mix the baking powder and salt with flour by stirring it well. 3) Dissolve the soda completely in buttermilk. 4) Stir all the ingredients together until they ..

MAKING 1) Into a bowl, mix together the sweet potatoes, eggs, brown sugar, butter salt and the ground cinnamon 2) Using an electric mixer beat for about 2 minutes till the mixture id fluffy and light 3) Add in the pecans, and spoon into a 2 1/2 quart ..

Drain pear halves, reserving syrup, set pear halves aside. Combine 2 tablespoons pear syrup, sweet potatoes, 3 tablespoons butter, brown sugar, salt, and nutmeg, beat at medium speed of an electric mixer until light. Spoon into a greased, shallow 1 1/2-quart ..

GETTING READY 1) Preheat the oven to 350 degree MAKING 2) In a greased baking dish, layer the turkey, carrots, onions and dressing 3) Mix the milk and broth 4) In a saucepan, stir in 2 tablespoons of flour and add the milk mixture 5) Stir constantly and add ..

Cook sweet potatoes in boiling water to cover 30 to 40 minutes or until tender. Let cool to touch; peel and mash potatoes. Combine mashed sweet potato, sugar, and next 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until ..

MAKING 1) In an electric blender, make a smooth blend with sweet potatoes, butter, eggs, sugar, milk, and vanilla. 2) Take a greased casserole and pour the mixture in it. 3) Add brown sugar, butter, pecans, and flour. 4) Sprinkle the mix over the top of the ..

Cooking mashed potatoes made easy for you. Mashed potatoes can make a great value addition to your dinner menu. Follow this simple and easy recipe video and enjoy a lip-smacking meal.

MAKING 1. In a large pot, cook sweet potatoes in water until tender. 2. Drain and let them cool down enough to handle comfortably. 3. Peel and mash. 4. Preheat oven to 375 degree F. 5. In a large bowl, mix together mashed sweet potato, butter, orange juice, ..

Sweet Potato Recipe made with Lemon & Vanilla. This is a simple and easy Pie recipe with Sweet Potato.

MAKING 1. Using a food processor blend the sweet potatoes, banana, egg yolk, salt and cream until smooth or blender. 2. Into a bowl pour and fold in the egg white with a metal spoon. 3. Onto a greased baking sheet add spoonfuls of the mixture and let it bake ..

1. Put the grated sweet potato and water into a large, heatproof bowl, cover with cling film and microwave on HIGH for 5 minutes. 2. Drain the potato and stir in the butter and chopped

GETTING READY 1. Preheat oven to 350º Fahrenheit. MAKING 2. In a large mixing bowl, beat together butter and sugar until it is nice and creamy. 3. Gradually add and stir in diced sweet potatoes until smooth. 4. Stir in eggs, spices and milk until well ..

GETTING READY 1) Take the potatoes and wash them thoroughly before rubbing them with oil. 2) Set oven at 400°F. MAKING 3) Baking the potatoes for an hour or until they become tender. 4) Allow the potatoes to cool slightly. 5) Skin the top of each potato ..

GETTING READY 1. Cut the sweet potatoes into thick wedges. 2. Combine butter and honey to make a glaze. 3. Grease a 1 quart baking dish with butter. 4. Preheat the oven to 350 degree F MAKING 5. Arrange the potato slices in the baking dish. 6. Brush with ..

Combine sweet potatoes, butter, egg yolks, brown sugar, salt, and spices. Stir in milk, and mix well. Beat egg whites (at room temperature) at high speed of an electric mixer 1 minute. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff ..

Combine all ingredients, mixing well. Pour into a greased, 9-inch, deep-dish pieplate or quiche dish. Place steaming rack in wok, fill wok with water to about 1 inch below rack. Heat water to boiling, set pudding on steaming rack. Cover wok, and reduce heat, ..

GETTING READY 1) Preheat the oven by setting it at 450°. MAKING 2) Beat the first 7 ingredients together until it becomes smooth. 3) Transfer the mixture into pastry shells. 4) Bake it by placing it in the pre-heated oven for 15 minutes initially before ..

GETTING READY 1) Take a bowl and mix butter with some Graham’s cracker crumbs 2) Take a 9-inch spring form pan and press the cracker mixture at the bottom and upto 1 ½ inch side of the pan. 3) Chill it properly. MAKING 4) Take a double boiler and soften ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take an electric mixer and beat the mixture of egg yolks, sugar and oil at medium speed until they just mix together. 3) Take a bowl add in the dry ingredients and mix with the oily mixture ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a beater and thoroughly beat the combination of sweet potatoes and orange juice together with egg, salt and butter. 3) Take a greased 1 ½ quart sized casserole and scoop in the beaten ..

GETTING STARTED 1. Preheat the oven to 375 F. MAKING 2. Take a bowl add mashed sweet potatoes, sugar, milk, melted margarine, vanilla extract, and beaten eggs. 3. Portion out this mixture on 8-inch square baking dish. 4. Mix flaked coconut, brown sugar, ..

GETTING READY 1. Preheat oven to 350°F before baking. 2. Halve the pineapple chunks. MAKING 3. Take a bowl, add pineapple juice, pineapple chunks, potatoes, butter and salt and mix well. 4. Take a casserole, grease with butter and arrange half portion of ..

MAKING 1 Heat the oven to 375 degrees farenheit. 2 Scrub the potatoes and prick all over with a fork.Place the potatoes in a shllow baking pan or pie dish (avoid using a glass dish).Bake for 55-65 minutes or until tender. 3 Set the oven control to broil. Cut ..

MAKING 1) Cut the sausage in 4 pieces , then halve each piece lengthwise. 2) Combine the sweet potatoes, brown sugar, butter and spice. 3) Then shape the mixture into 8 balls and place them in a greased 8-9 inch aluminum pie plate. 4) Press 3 nut halves ..

GETTING READY 1. Take a 2-cup measure and place the dried fruit and 1/2 cup water in it. 2. Cover the casserole and place in the microwave. 3. In the microwave, cook the dried fruit on 100 per cent power or High for 1 1/2 to 2 1/2 minutes, till the water ..

Place washed sweet potatoes in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat to medium, and simmer 25 to 30 minutes or until tender. Let cool to touch; peel potatoes, and cut into 1/2-inch-thick slices. Arrange slices in a ..

Sweet Potato Biscuits are lovely in taste. If you like vegetable mixed biscuits then try this Sweet Potato Biscuits. You will just love

GETTING READY 1) Preheat oven at 350°. 2) In a large mixing bowl, add eggs and sugar. Beat thoroughly. 3) Add remaining ingredients and mix properly. MAKING 4) Use a greased 1 1/2-quart casserole, to pour the batter evenly. 5) Place it inside the oven to ..

Melt butter in a Dutch oven over medium heat; add onion, celery, and garlic, and saute 10 minutes or until tender. Add broth, potato, and chopped rosemary. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until potato is very tender. Meanwhile, ..

GETTING READY 1) Set the oven at 350 degrees. 2) Stir the milk to the chicken broth. 3) Into a bowl, sift together baking powder and the remaining flour, mixed with the rest of the salt. 4) To it, mix the egg, potatoes and butter. 5) Roll out the dough on a ..

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender. Let cool to touch, peel and mash. Combine potatoes, half-and-half, sugar, butter, salt, nutmeg, and cinnamon, mixing well, set aside. Beat egg whites (at room temperature) until foamy, add ..

MAKING 1) Combine the ham, milk, mustard and pepper, then shape the mixture into 4 flat patties maching the sliced pineapple. 2) In a flat greased casserole, place the pineapple and top over with the ham patties. 3) Blend the sweet potatoes and butter ..

Preheat oven to 350°. Grease casserole dish. Combine sweet potatoes, milk, butter, sugar, vanilla, salt, and eggs; place in casserole. Mix brown sugar, flour, pecans, and butter; sprinkle on top. Bake for approximately 30

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a casserole, arrange the sweet potatoes, apples and oranges. 3) Place the sausages on the potatoes and fruits. 4) Pour the butter, all over and sprinkle with the sugar. 5) Cover and bake for 10 ..

Cook sweet potatoes in boiling water to cover for 20 minutes or until tender. Mash potatoes, set aside. Combine mashed banana and pineapple juice, mix well. Add potatoes, sugar, half-and-half, almond flavoring, and salt, mix well. Spoon into a greased 8-inch ..

Place apple quarters in a saucepan, cover with water, and bring to a boil. Reduce heat, and simmer 5 to 8 minutes or until apples are tender. Drain. Position knife blade in food processor bowl, add apples. Top with cover, and process until smooth. Combine ..

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to ..

Cottage Pie (Shepherd's Pie) is a very simple dish, which is a full meal in a casserole pan. Shepherd's Pie is actually made with Lamb, whereas this is made with beef. This wonderful dish can be made with leftovers, although all the fresh ingredients are used ..

MAKING 1) In a small saucepan, put the egg yolk and sugar. Add vinegar gradually, mixing well. 2) Over medium flame, add the butter, constantly stirring, till the mixture has come to a boil. 3) Chill mixture after removing it from heat. 4) Mix well after ..

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Use aluminum foil to wrap the sweet potatoes. 3) Place inside oven to bake for 45 minutes or until tender. 4) Bring out and allow cooling at room temperature. 5) Peel off the skin and discard. 6) Cut the ..

GETTING READY 1 Heat the oven to 425 degrees farenheit. MAKING 2 In a medium bowl mix brown sugar,butter,vinegar,salt,garlic powder and pepper.Keep 2 tablespoons of this mixture aside. 3 Add apples,sweet potatoes and onion to the butter mixture.Toss to ..

Boil peeled potatoes in 1 pint water; mash all through colander. Add salt, sugar, shortening, and scalded milk. Let cool. Add 1 yeast cake, dissolved. Mix and add enough flour to make a batter. Let rise until light. Add the well-beaten egg and enough extra ..

Mix ingredients in the order given, pour into raw pastry pie shell and bake until custard is set, in 400-degree oven. The basic recipe for this is really an old "Chess Pie" handed down in our family for several generations. To make the Chess Pie, leave

Shred cabbage fine, add salt and pepper to taste; add apples cut in slices. Heat the fat in a spider (frying pan), add cabbage and apples. Pour over boiling water and let cook until tender; sprinkle over the flour, add sugar and vinegar. Cook a little longer ..

Scrape potatoes and put whole into water. Boil until almost done. Add milk, butter, salt, and pepper. Make dumplings of stiff dough as for biscuit; roll very thin and cut into 1-inch strips. Drop into soup while boiling rapidly. (Let cook until dumplings are ..

Combine all ingredients in a medium bowl, and toss well. Chill thoroughly before

Boil the potatoes and rub them through a sieve. Take the milk and butter and let come to a boil in a separate saucepan. Add the potatoes and seasonings and beat to a cream. Then put in, one at a time, the egg yolks, beating the mixture well after each ..

Cook potatoes in boiling water 15 to 20 minutes or until tender. Drain and cool. Peel potatoes, and cut into Winch cubes; set aside. Combine next 8 ingredients in large bowl; fold in sour cream. Add potatoes, celery, and eggs; toss gently. Chill at least 1 ..

1. Saute the chopped onion in the oil until translucent. Add the paprika; stir. Add the carrots, celery, and potatoes; cook covered for about 6 minutes to blend flavors. Add water, salt, and pepper. 2. Bring to a simmer and cook, covered, for about 40 ..

Cut onion and potatoes into chunks. Cook in small amount of lightly salted water until tender; drain. Sprinkle ham with mustard, brown sugar, and vinegar. Broil one side, turn, spoon pan juice over the top, and broil until lightly browned. Put ham on serving ..

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) In an 1-quart casserole, place 1/2 of the potatoes. 3) In a bowl, add the applesauce and candies. 4) Spread 1/2 of the mixture over the potatoes in the casserole. 5) Repeat the alternate ..

GETTING READY 1) Dice the chicken in small pieces. 2) Mix mustard and vinegar to make the marinade and to it, add oil, soya sauce, honey, seasoning, and garlic. 3) Whisk in cucumbers, pineapple, raisins and chicken to the marinade and leave it for 15 ..

MAKING 1) In a slow cooker, keep the partially thawed Oriental vegetables. 2) Strategically place the chops over the vegetables. 3) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours. 4) Add the pea pods and cook on HIGH for 5 ..

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender. 2) Pour off the water, peel and allow to cool. MAKING 3) Peel the potatoes and cut into cubes. 4) In a bowl, place the potatoes, eggs, celery, ..

This video recipe will show you how to make a perfect southern, soul food potato salad. A summertime favorite in my house! This potato salad is creamy with the perfect balance of ingredients and seasoning. It's easy, simple, and a real crowd-pleaser. It can ..

MAKING 1. In a medium bowl, combine all ingredients and toss well. SERVING 2. Let the mixture chill thoroughly for 3-4 hours and then

Hot German potato salad is a cooked potato salad prepared with added veggies and bacon. With a little sugar for a mild sweetness, the hot German potato salad is spiced with pimientos and can be served with meals of

MAKING 1) Take a large mixing bowl and combine water, soup, vinegar and pepper. 2) Add pickle, onion, ham and potatoes to the mixture and refrigerate. SERVING 3) Garnish with parsley and sliced hard-boiled egg.

Place ham in a 12- x 8-inch baking dish. Arrange sweet potatoes around ham. Combine brown sugar, mustard, and 1/2 cup of the reserved fruit juices. Pour over ham and sweet potatoes. Microwave at HIGH 5 minutes. Rotate dish 1/2 turn. Microwave at MEDIUM 5 ..

Cook onion, mushrooms, and garlic in 3 tablespoons hot oil in a large skillet over medium-high heat 10 minutes, stirring often. Peel a strip around each potato with a vegetable peeler, if desired. Place potatoes in a 4 1/2-quart electric slow cooker. Add ..

For recipe directions, please refer to the

Laasida is a classic Eid-ul-Fitr breakfast dish made by Moroccans and eaten on Eid after the morning prayers. It is a simple and healthy dish made of semolina (couscous or rolled broken wheat).

A drink for those special occasions that has a taste of it's

1) Clean and cut sweet potato to bite size cubes. Spread on a baking sheet and coat with olive oil, salt and pepper. Roast in a pre-heated oven at 450 degrees for 15 minutes and set aside. 2) In a large bowl combine garlic, red bell pepper, peas, pecans, ..

Although a traditional Chicken Soup recipe uses actual broth, we've taken a different approach here using chicken stock cubes. I really enjoyed this one. Chicken soup has also acquired the reputation of a folk remedy for cold and flu, and in many countries is ..

A comfort food for the winter

Today, I will show you How to Make Nikujaga (Beef & Vegetable Stew). Potatoes, onions, carrot and snap peas add to the sweetness of the soy sauce. This dish is commonly made during winter in many Japanese household and served with freshly cooked white rice. ..

GETTING READY 1) In a wok heat oil to 350°F. 2) Cut the sweet potatoes crosswise, in about 1/4 inch thick slices. MAKING 3) In a saucepan, heat butter, water, lemons and sugar for about 3 minutes, and stir in red food coloring. 4) Place the sweet potatoes ..

This comforting dish puts our local seafood to the test once again. Nothing beats a hot and filling potpie on those cool fall days.

This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you.

My family loves this Khichdi Recipe .Khichdi is a unique Indian dish. It is also known as khichdee ,khichadi ,khichuri, and khichadi. Khichdi is an Indian dish that contains a combination of rice and lentils .It is generally eaten during illness period as it ..

Rinse barley, split peas, and white beans in a colander. Drain. Soak beans, peas, and barley overnight in water. The next day put beef, bones, and beans in a large soup pot with water; bring to a boil. Simmer on medium heat for 1 hour. Add carrots, parsnip, ..

Coat a large skillet with cooking spray, place over medium heat until hot. Brown chicken on all sides. Add sweet potatoes and next 4 ingredients, bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add green pepper and English peas, cover and cook 8 ..

GETTING READY 1. Line a muffin-cup pan with foil cups. 2. Preheat the oven to 350°F. MAKING 3. Take a large mixing bowl, combine first 5 ingredients. 4. Whisk lightly with a fork to blend well. 5. Stir in the sausage meat and set aside. 6. Take a skillet ..

Mix ground beef with potato flour, salt, pepper and milk. Add the egg and stir well. Finely chop onions and mash it into the dough. Season to taste with the spices, and add more salt and pepper if desired. Brown butter in frying pan and shape meat cakes with ..

Wash the chicken, pull off all fat that can be removed, stuff the cavity with the basil, and truss. Set the chicken, breast side up, in a heavy saucepan just large enough to hold it comfortably. Pour in the chicken broth (broth need not completely cover the ..

Combine first 3 ingredients in a small saucepan. Bring to a boil; cover and cook 1 minute. Remove from heat, and let stand 30 minutes. Stir in vinegar and rosemary; set aside. Combine sausage, onion, and sweet potato in a large greased roasting pan. Bake, ..

GETTING READY 1) Preheat the oven to 500 degrees MAKING 2) In a kettle of boiling water, place the goose and simmer for about an hour 3) Remove the bird and wipe it dry 4) In a bowl, combine the bread crumbs, onion, fat, sage, salt and pepper 5) Stuff the ..

MAKING 1. Take a 5-6 gallon pot, fill with 2/3rd water and allow boiling. 2. Once boiled, put potatoes, onion and salt and let the ingredients cook on high flame for 20 minutes after covering. 3. Add crabs, crab boil, garlic, lemons and vinegar and let them ..

Cajun Shrimp Boils are a favorite easy Saturday night cook up at the Stokes’ house. Boiled Shrimp are certainly great hot, but I also like them the next day in a salad. We also have a great tasting Cocktail Sauce recipe and video so you can make your own ..

In this video, Betty demonstrates how to make her Pecan-Crusted Oven-Broiled Chicken Breasts recipe to accompany her Southern dinner, including Brown Sugar-Topped Baked Sweet Potato, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, ..

GETTING READY 1. Drain pineapple, reserving juice in a saucepan. 2. To the juice add a little water, brown sugar, corn starch and salt. Stir to dissolve the sugar. 3. Preheat the oven to 350 degree F 4. Lightly grease a large baking dish with oil MAKING 5. ..

Combine first 4 ingredients; set aside. Snap off tough ends of asparagus; remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 2-inch pieces. Set aside. Arrange potato slices in a vegetable steamer over boiling water in a ..

GETTING READY 1) Soak cleaned herring in water for at least 12 hours. MAKING 2) Remove the skin and bones from the herring and cut into cubes. 3) In a large mixing bowl, add herring, potatoes, beets, pickles, diced apple, onion, and veal and gently toss to ..

GETTING READY 1. Trim off fat from chops. MAKING 2. Take a saucepan, melt butter in it and add celery, raisins, apple, and ¼ tsp paprika and cook it thoroughly. 3. Create a pocket in the bone by slitting it towards the outer edge and fill it with apple ..

GETTING READY 1. Preheat the oven to 3500F 2. Prepare a 15 x 10 x 1 -inch pan by spraying it with cooking spray MAKING 3. In the same pan, spread out the carrots, sweet potato, and onion 4. Drizzle with the oil 5. Sprinkle the vegetables with garlic, thyme, ..

GETTING READY 1) Preheat the broiler. 2) In a saucepan, heat butter and oil, and saute the onion and celery for about 5 minutes until soft. MAKING 3) Stir in the potatoes and saute for few minutes more. 4) Toss the pan to mix the vegetables well ..

In this video, Betty demonstrates how to use a pressure cooker to make Country-Style Green Beans to accompany a Southern dinner, including Pecan Crusted Oven Broiled Chicken Breasts, Brown Sugar Butter Baked Sweet Potatoes, Morning Coffee Blueberry Muffins, ..

This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay

GETTING READY 1) Preheat oven at 425°. 2) In a bowl, add bouillon to dissolve in boiling water. Keep it aside. 3) In another bowl, add next 9 ingredients and pour bouillon mixture over top. 4) Mix by gentle stirring. Set it aside. MAKING 5) Make two halves ..

GETTING READY 1. Clean the chicken and cut into half. 2. Rub salt and pepper on the on the inside and out of the chickens. 3. Place the chicken halves in a roasting pan. 4. In a bowl, combine the remaining ingredients and blend well with a fork. 5. Brush ..