Place steak in large resealable plastic food storage bag. Pour 1/2 cup Worcestershire over steak. Seal bag and marinate meat in refrigerator 20 minutes. To prepare barbecue sauce, combine ketchup, molasses, remaining 1/4 cup Worcestershire, mustard, Frank's... - 31.8289

In a large mixing bowl, combine ingredients and mix well. Place meat in marinade and refrigerate for 1-3 days. Large zip bags work well to hold meat and marinade. Grill meat on barbeque pit. Suggested meats: steak, ribs, fajitas. - 31.6596

Combine all ingredients in a 1 quart jar. Seal tightly and shake vigorously. An excellent marinade for steak, brisket, beef cubes, or kabobs. - 29.5086

GETTING READY 1 In a heavy-duty resectable food-storage plastic bag, put all the ingredients except beef. 2 Add beef ,seal the bag and turn to coat. Refrigerate atleast 4 hours but no longer than 24 hours to marinate. MAKING 3 Heat the gas or charcoal grill.... - 41.7302

GETTING READY 1. Rinse the fish and pat dry. 2. In a small bowl, combine the brandy, lemon juice, dill weed and bayleaf and stir to mix. 3. In a shallow non-metallic dish, arrange the fish steaks in a single layer. 4. Scatter the onion and lemon slices over... - 44.659

GETTING READY 1. Trim the fat and sinus from the steak. 2. Make 1/8 inch deep slashes on both sides of the steak, 3. In a bowl, combine the remaining ingredients and blend well. 4. Place the steak in a non-metallic dish or zip lock bag and pour the sauce... - 44.5045

GETTING READY 1)In a skillet, saute onions in oil. 2)Add lemon juice, Worcestershire sauce, soy sauce and mustard. 3)Pour this over the meat and vegetables and let marinate overnight in refrigerator. MAKING 4)Remove meat and vegetables from marinade. 5)In... - 44.361

GETTING READY 1) Remove the extra fat from the flank steak. MAKING 2) In a bowl, mix together lime juice, honey, catsup, garlic, worcestershire sauce and lime rind. 3) Transfer the steak into a shallow dish and pour the marinade over it. 4) Cover the dish... - 44.5806

GETTING READY 1)In a large bowl, mix together soy sauce, honey, cream cherry, orange rind and garlic powder. 2)Add shrimp and steak to this mixture and let marinate in refrigerator overnight or 3 to 4 hours. 3)Cut thick slices of pineapple from top and... - 45.5228

GETTING READY 1) On both sides of the flank steak, lightly sprinkle the garlic powder. 2) Place the steak in a large shallow pan after pricking both its sides with fork. 3) Mix the remaining ingredients together and pour mixture all over the steak. 4) Cover... - 38.1654

Cut steak into 1/8-inch strips (cuts best when meat is partially frozen). Make a marinade of soy sauce, lemon juice, brown sugar and cornstarch. Add meat to marinade and let stand 15-20 minutes, or longer. In a 9-inch pie plate combine oil, garlic and... - 40.8904

GETTING READY 1) Combine the chilli powder, ground ginger, salt, garlic,onion, lemon juice and olive oil together and stir properly. 2) In a large shallow bowl, place the steak and pour the marinade all over it. 3) Turn the steak to coat both the sides... - 39.6596

1. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add beef broth and next 5 ingredients; bring to a boil, and cook 1 minute. Let cool completely. 2. Trim fat from steak. Place... - 34.3783

Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Place meat in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together chili sauce, water, Worcestershire sauce, oregano, chili powder, garlic powder, and... - 44.7482

GETTING READY 1. In a large shallow, non-metallic dish, combine the olive oil, dill pickle liquid and garlic. 2. Whisk with a fork until well amalgamated. 3. Add the dill pickle slices and the meat and toss to mix. 4. Cover and refrigerate overnight,... - 39.9321

MAKING 1. In a bowl mix first 7 ingredients. 2. Transfer into a shallow dish. 3. Dredge meat into the mixture and coat well. 4. Cover and marinate in refrigerator for 24 hours. Turn occasionally. 5. Drain out meat from marinade. 6. Broil 6 inches from heat... - 40.4109

MAKING 1)In a large shallow container, combine pineapple juice, teriyaki sauce and clove garlic and add steaks into it. 2)Cover the mixture and refrigerate for two hours, turning it frequently. 3)From the marinade remove steaks and place steaks on each side... - 39.761

Blend 1 small can of Smithfield Ham Spread or deviled ham with 1 pound of fresh-ground steak. Add very little salt, and freshly ground pepper to taste. Cut pieces of Roquefort or blue cheese into 1 1/4 inch squares about 1/2 inch thick. Mold hamburgers around... - 28.6718

Combine first 5 ingredients in a shallow dish. Add steaks, turning to coat both sides. Cover and marinate in refrigerator 4 hours, turning once. Cook carrot in boiling water to cover 4 minutes or until crisp-tender; drain. Combine carrot, butter, and next 3... - 42.4103

GETTING READY 1) In a non-aluminium shallow medium mixing bowl, combine together the teriyaki sauce, lemon juice, vinegar, gingerroot and garlic. Add he tuna and turn to coat well. 2) Cover the bowl with plastic wrap and refrigerator, occasionally turning,... - 42.5357

MAKING 1)Combine olive oil, salt, lemon-pepper, whole oregano and garlic powder in a large shallow container adding steaks into the mixture. 2)Cover and marinate the mixture for 3 hours in refrigerator and keep turning steaks occasionally. 3)After sometime... - 35.1366

MAKING 1. In a shallow container mix the first 10 ingredients. 2. Pound the steak into a thickness of 1/4 inch thickness. 3. Place the steak in marinade and coat each side very well. 4. Refrigerate keeping the container covered for 8 hours. 5. Remove the... - 44.1689

1. Combine the marinade ingredients in a small pan. Set aside. 2. Clean fish if needed, removing heads, tails and fins, but leave skin on. 3. Cut fish across into 'steaks' 1 1/2 inches thick. 4. Cut onions and zucchini into thick slices, discarding ends. 5.... - 37.6016

GETTING READY 1) In a bowl, place steak and pour teriyaki sauce on top. Coat evenly. 2) Cover the bowl with a lid and place inside refrigerator to marinate for 3 to 3 1/2 hours. 3) During the last hour of marinating add mushroom caps. 4) Meanwhile, cut a... - 38.9441

Cut meat into serving pieces. Mix red wine, vinegar, onion, garlic, oregano, and olive oil and pour over meat. Let stand in refrigerator overnight. Remove meat from marinade and reserve marinade. Brown meat on all sides in hot butter. Put meat in shallow... - 42.4813

GETTING READY 1) In a flat casserole or a pie plate, combine the marinade ingredients together. 2) Add the sliced beef and stir well to coat evenly, then marinate covered for an hour. MAKING 3) Thread the beef strips on the skewers and place on the rack. 4)... - 38.2597

GETTING READY 1. In a large and deep dish, place roast. 2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat. 3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days,... - 45.1374

Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag. Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from... - 44.6932

Rinse fish; pat dry with paper towels. Combine lemon juice and soy sauce in a shallow glass dish. Place steaks in dish; let stand at cool room temperature no more than 15 to 20 minutes, turning steaks several times. Remove fish; discard marinade. Season... - 37.1895

GETTING READY 1. In a large food grade bag or a covered jar, place all the vinaigrette ingredients and shake well to make sure that they are well mixed 2. In another shallow dish, place the fish and shrimp and pour the ¼ cup of the vinaigrette over them. 3.... - 44.982

GETTING READY 1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil. 2) Slice the flank pieces thinly before chopping them into three portions. 3) Add the marinade to the beef slices and mix well. MAKING 4) Take a frying pan... - 46.551

GETTING READY 1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar. 2) Marinate the beef in it. MAKING 3) Take a frying pan and heat oil in it. 4) Add the marinated beef to it and fry on high for 3-4 minutes. 5)... - 47.2466

GETTING READY 1. Peel and sliver the garlic cloves. 2. Preheat the oven to 325 degrees F before you roast the veal. MAKING 3. Coat the anchovies with chopped basil. 4. Stuff them along with the garlic slivers into the folds on the veal roast. 5. Arrange... - 39.229

GETTING READY 1. In a bowl put the beef; add light soy sauce, sherry or rice wine and cornflour , mix well and let marinade for 15 minutes. MAKING 2. In a wok or large frying-pan heat 1 tablespoon of oil until it is very hot and almost smoking. 3. Add the... - 42.5509

GETTING READY 1. Trim fat from meat. 2. Cut meat into 1 ½ -inch cubes. MAKING: 3. Take a shallow container and place meat and vegetables in it; keep it aside. 4. In a bowl combine salad dressing and wine. 5. Pour the mixture over meat and vegetables kept in... - 41.2192