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Southern Comfort Steak Marinade Recipes
Marinade is the preferred method of preparing southern comfort steak marinade.
Being a vegetarian food, southern comfort steak marinade is a very appealing main dish to many.
It is a creation of the american culinary intellect.
SL: 60
Southern Barbecue Sandwich
Place steak in large resealable plastic food storage bag. Pour 1/2 cup Worcestershire over steak. Seal bag and marinate meat in refrigerator 20 minutes. To prepare barbecue sauce, combine ketchup, molasses, remaining 1/4 cup Worcestershire, mustard, Frank's... - 31.8289
Meat Marinade
In a large mixing bowl, combine ingredients and mix well.
Place meat in marinade and refrigerate for 1-3 days.
Large zip bags work well to hold meat and marinade.
Grill meat on barbeque pit.
Suggested meats: steak, ribs, fajitas. - 31.6596
Perfect Marinade
Combine all ingredients in a 1 quart jar.
Seal tightly and shake vigorously.
An excellent marinade for steak, brisket, beef cubes, or kabobs. - 29.5086
Teriyaki Steak
Combine first 5 ingredients and stir to dissolve sugar.
Place steak in heavy-duty plastic bag; pour marinade over steak.
Secure plastic bag making sure marinade surrounds the meat and place on tray in refrigerator for 15 minutes.
Remove steak from sauce a - 24.288
Marinated Steak And Chestnut
Trim excess fat from steaks.
Partially freeze steaks, and slice across grain into thin slices; cut slices into 4-inch pieces.
Combine next 4 ingredients in a shallow dish; add steak, stirring to coat.
Cover and marinate overnight in refrigerator, stirring... - 24.8336
Special Sirloin Steak
Combine scallions, garlic, oil, soy sauce, wine, and hot sauce in a 4-quart casserole.
Stir steak into marinade.
Turn to coat all steak pieces well.
Cover and marinate several hours or overnight in the refrigerator.
Use either of the following methods to... - 34.5118
Marinated Steak Teriyaki
Combine first 7 ingredients; pour into a shallow dish.
Add meat, turning to coat.
Cover and marinate in refrigerator 24 hours, turning occasionally.
Remove meat from marinade.
Broil 6inches from heat 5 to 7 minutes on each side or until desired degree of... - 25.5262
Blue Cheese Steaks
Combine first 3 ingredients in a large shallow container; add steaks.
Cover and refrigerate 2 hours, turning occasionally.
Remove steaks from marinade.
Sear steaks on each side over hot coals.
Remove from grill, and rub with garlic cloves.
Cut inch-long... - 27.7064
Grilled Flank Steak
The grilled flank steak recipe is prepared with a beef steak. Prepared with a herbed marinade of basil along with mustard and garlic, the grilled flank steak is cooked over a coal grill and can be served with fresh veggies. - 34.7329
Tangy Flank Steak
Place flank steak in a large shallow container.
Combine remaining ingredients, pour over steak.
Cover and chill at least 2 hours, turning steak often.
Remove steak from marinade, grill over hot coals 10 to 12 minutes on each side or to desired degree of... - 29.2027
Grilled Black Pepper Steak
Place steak in a large shallow dish.
Combine onion and next 8 ingredients, pour over steak.
Cover and refrigerate 3 hours, turning occasionally.
Remove steak from marinade.
Press 2 teaspoons pepper onto each side of steak.
Grill over hot coals 15 minutes on... - 35.5881
Texas Flank Steak
Place flank steak in a shallow dish.
Combine remaining ingredients, and pour over steak.
Cover and refrigerate 8 hours, turning steak often.
Drain steak, reserving the marinade.
Grill steak over hot coals 10 to 12 minutes on each side or to desired degree of... - 25.1979
Grilled Jerky Flank Steak
GETTING READY
1 In a heavy-duty resectable food-storage plastic bag, put all the ingredients except beef.
2 Add beef ,seal the bag and turn to coat. Refrigerate atleast 4 hours but no longer than 24 hours to marinate.
MAKING
3 Heat the gas or charcoal grill.... - 41.7302
Beef Steaks Parmesan
Beef steaks parmesan is a cheesy beef steak recipe pepared with basil for flavor. Cooked over the flame and finished in the oven with a filling of cheese and stuffing mix, the beef steak parmesan is savory and comforting as well as filling as a meal. - 44.8186
Oriental Flank Steak
Place steak in a large shallow dish.
Combine remaining ingredients, stirring well.
Pour 1 cup soy sauce mixture over steak; cover and marinate in refrigerator 8 hours, turning steak occasionally.
Refrigerate remaining soy mixture.
Drain steak; discard... - 32.1124
Perfect Grilled Beef Strip Steak
Looking for a juicy grilled steak dinner? Then this impressive, sumptuous grilled beef strip steak will get you firing up the grill. In this video, Betty prepares her version of New York strip steak for grilling. This all-American favorite dish is just the... - 94.0939
Brandy Barbecued Halibut Steaks
GETTING READY
1. Rinse the fish and pat dry.
2. In a small bowl, combine the brandy, lemon juice, dill weed and bayleaf and stir to mix.
3. In a shallow non-metallic dish, arrange the fish steaks in a single layer.
4. Scatter the onion and lemon slices over... - 44.659
Marinated Flank Steak
GETTING READY
1. Trim the fat and sinus from the steak.
2. Make 1/8 inch deep slashes on both sides of the steak,
3. In a bowl, combine the remaining ingredients and blend well.
4. Place the steak in a non-metallic dish or zip lock bag and pour the sauce... - 44.5045
Marinated Steak Kabobs
GETTING READY
1)In a skillet, saute onions in oil.
2)Add lemon juice, Worcestershire sauce, soy sauce and mustard.
3)Pour this over the meat and vegetables and let marinate overnight in refrigerator.
MAKING
4)Remove meat and vegetables from marinade.
5)In... - 44.361
Honey Lime Marinated Flank Steak
GETTING READY
1) Remove the extra fat from the flank steak.
MAKING
2) In a bowl, mix together lime juice, honey, catsup, garlic, worcestershire sauce and lime rind.
3) Transfer the steak into a shallow dish and pour the marinade over it.
4) Cover the dish... - 44.5806
Steak And Shrimp Kabobs
GETTING READY
1)In a large bowl, mix together soy sauce, honey, cream cherry, orange rind and garlic powder.
2)Add shrimp and steak to this mixture and let marinate in refrigerator overnight or 3 to 4 hours.
3)Cut thick slices of pineapple from top and... - 45.5228
Steak Continental
Steak continental is a sirloin steak recipe. Grilled cooked with a garlic and oregano flavored marinade along with catsup and soy, the steak continental is easy to cook has a great blend of flavors that is perfect for party dinners. - 31.1003
Grilled Flank Steak
GETTING READY
1) On both sides of the flank steak, lightly sprinkle the garlic powder.
2) Place the steak in a large shallow pan after pricking both its sides with fork.
3) Mix the remaining ingredients together and pour mixture all over the steak.
4) Cover... - 38.1654
Stir Fry Steak Teriyaki
Cut steak into 1/8-inch strips (cuts best when meat is partially frozen).
Make a marinade of soy sauce, lemon juice, brown sugar and cornstarch.
Add meat to marinade and let stand 15-20 minutes, or longer.
In a 9-inch pie plate combine oil, garlic and... - 40.8904
Marinated Barbecued Chuck Steak
GETTING READY
1) Combine the chilli powder, ground ginger, salt, garlic,onion, lemon juice and olive oil together and stir properly.
2) In a large shallow bowl, place the steak and pour the marinade all over it.
3) Turn the steak to coat both the sides... - 39.6596
Spiced Flank Steak
1. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add beef broth and next 5 ingredients; bring to a boil, and cook 1 minute. Let cool completely.
2. Trim fat from steak. Place... - 34.3783
Steak With Mushroom Brown Sauce
Steak with mushroom brown sauce is a saovry steak recipe prepared with a sirloin steak. Cooked with molasses and lemon juice for flavor, the steak with mushroom brown sauce is seasoned and served with the sauce poured over it. - 31.8047
Marinated Steak Fajitas
Trim fat from meat.
Thinly slice meat across the grain into bite-size strips.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a small bowl stir together chili sauce, water, Worcestershire sauce, oregano, chili powder, garlic powder, and... - 44.7482
Grilled Dill Steak
GETTING READY
1. In a large shallow, non-metallic dish, combine the olive oil, dill pickle liquid and garlic.
2. Whisk with a fork until well amalgamated.
3. Add the dill pickle slices and the meat and toss to mix.
4. Cover and refrigerate overnight,... - 39.9321
Marinated Steak Teriyaki
MAKING
1. In a bowl mix first 7 ingredients.
2. Transfer into a shallow dish.
3. Dredge meat into the mixture and coat well.
4. Cover and marinate in refrigerator for 24 hours. Turn occasionally.
5. Drain out meat from marinade.
6. Broil 6 inches from heat... - 40.4109
Blue Cheese Steaks
MAKING
1)In a large shallow container, combine pineapple juice, teriyaki sauce and clove garlic and add steaks into it.
2)Cover the mixture and refrigerate for two hours, turning it frequently.
3)From the marinade remove steaks and place steaks on each side... - 39.761
London Broil
The london broil is a broiled steak recipe prepared with garlic and vinegar. Simply marinated and cooked in a broiling pan, the london broil is simple easy and quickly fixed. Seasoned to taste, it can be served with vegetables. - 33.1878
Individual Beef Wellingtons
Indvidual beef wellingtons makes lovely meat stuffed puff pastries. Prepared with tenderloin steaks and mushrooms, stuffed in the puff pastries and baked, the individual beef wellingtons are herbed and flavored with added wine. - 43.2767
Favorite Fajitas
Combine lime juice, salt, and pepper in a zip-top heavy-duty plastic bag.
Place steak in bag, and secure tightly, turning bag to coat each side thoroughly.
Refrigerate 6 to 8 hours.
Remove steak from marinade, and drain well.
Grill steak over medium-hot... - 31.0752
Marinated Filet Mignon
Combine first 5 ingredients in a large shallow container; add steaks.
Cover and marinate 3 hours in refrigerator, turning steaks occasionally.
Remove steaks from marinade.
Grill over hot coals 5 to 7 minutes on each side or until desired degree of doneness. - 21.3924
Fajitas
Combine first 10 ingredients in a shallow container, and mix well.
Pound steak to 1/4 inch thickness.
Add steak to marinade, turning to coat each side thoroughly.
Cover and refrigerate 8 hours or overnight.
Remove steak from marinade, and drain well.
Grill... - 40.9494
Hamburgers Walter Trohan
Blend 1 small can of Smithfield Ham Spread or deviled ham with 1 pound of fresh-ground steak.
Add very little salt, and freshly ground pepper to taste.
Cut pieces of Roquefort or blue cheese into 1 1/4 inch squares about 1/2 inch thick.
Mold hamburgers around... - 28.6718
Marinated Beef Kabobs With Rice
Trim all visible fat from meat; cut meat into 1 1/2 -inch cubes.
Place meat and vegetables in a shallow container; set aside.
Combine salad dressing and wine; pour over meat and vegetables.
Cover and marinate in the refrigerator overnight, stirring... - 31.2538
Beef Medaillons With Horseradish Cream
Combine first 5 ingredients in a shallow dish.
Add steaks, turning to coat both sides.
Cover and marinate in refrigerator 4 hours, turning once.
Cook carrot in boiling water to cover 4 minutes or until crisp-tender; drain.
Combine carrot, butter, and next 3... - 42.4103
Tuna Teriyaki
GETTING READY
1) In a non-aluminium shallow medium mixing bowl, combine together the teriyaki sauce, lemon juice, vinegar, gingerroot and garlic. Add he tuna and turn to coat well.
2) Cover the bowl with plastic wrap and refrigerator, occasionally turning,... - 42.5357
Marinated Filet Mignon
MAKING
1)Combine olive oil, salt, lemon-pepper, whole oregano and garlic powder in a large shallow container adding steaks into the mixture.
2)Cover and marinate the mixture for 3 hours in refrigerator and keep turning steaks occasionally.
3)After sometime... - 35.1366
Fajitas
Combine first 10 ingredients in a shallow dish, and stir well.
Pound steak to 1/4 inch thickness using a meat mallet.
Add steak to marinade, turning to coat both sides.
Cover dish, and refrigerate 8 hours.
Remove steak from marinade; discard marinade.
Grill... - 40.9407
Fajitas
MAKING
1. In a shallow container mix the first 10 ingredients.
2. Pound the steak into a thickness of 1/4 inch thickness.
3. Place the steak in marinade and coat each side very well.
4. Refrigerate keeping the container covered for 8 hours.
5. Remove the... - 44.1689
Sweet Sour Whitefish Kebabs
1. Combine the marinade ingredients in a small pan. Set aside.
2. Clean fish if needed, removing heads, tails and fins, but leave skin on.
3. Cut fish across into 'steaks' 1 1/2 inches thick.
4. Cut onions and zucchini into thick slices, discarding ends.
5.... - 37.6016
Teriyaki Beef Kabobs
GETTING READY
1) In a bowl, place steak and pour teriyaki sauce on top. Coat evenly.
2) Cover the bowl with a lid and place inside refrigerator to marinate for 3 to 3 1/2 hours.
3) During the last hour of marinating add mushroom caps.
4) Meanwhile, cut a... - 38.9441
Veal With Mushrooms
Cut meat into serving pieces.
Mix red wine, vinegar, onion, garlic, oregano, and olive oil and pour over meat.
Let stand in refrigerator overnight.
Remove meat from marinade and reserve marinade.
Brown meat on all sides in hot butter.
Put meat in shallow... - 42.4813
Beef Teriyaki Stir Fry
Beef teriyaki stir fry is a spicy and savory beef stir fry made with sirloin strips. Marinated and cooked with vegetables with the flavors of teriyaki sauce and garlic, the beef teriyaki stir fry serves as an excellent side in meals. - 44.9195
Oriental Beef Strips
GETTING READY
1) In a flat casserole or a pie plate, combine the marinade ingredients together.
2) Add the sliced beef and stir well to coat evenly, then marinate covered for an hour.
MAKING
3) Thread the beef strips on the skewers and place on the rack.
4)... - 38.2597
German Pork Roast In Spicy Beer Sauce
GETTING READY
1. In a large and deep dish, place roast.
2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat.
3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days,... - 45.1374
Guadalajara Beef
Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag.
Add beef; cover dish or close bag.
Marinate in refrigerator up to 12 hours, turning beef several times.
Remove beef from... - 44.6932
Barbecued Salmon
Rinse fish; pat dry with paper towels.
Combine lemon juice and soy sauce in a shallow glass dish.
Place steaks in dish; let stand at cool room temperature no more than 15 to 20 minutes, turning steaks several times.
Remove fish; discard marinade.
Season... - 37.1895
Grilled Seafood Salad With Shallot Thyme Vinaigrette
GETTING READY
1. In a large food grade bag or a covered jar, place all the vinaigrette ingredients and shake well to make sure that they are well mixed
2. In another shallow dish, place the fish and shrimp and pour the ¼ cup of the vinaigrette over them.
3.... - 44.982
Golden Grilled Ham
Score fat edge of ham.
Combine remaining ingredients; pour 1 cup orange juice mixture over ham in a shallow baking dish.
Refrigerate 8 hours, or let stand at room temperature 1 hour, spooning marinade over ham several times.
Refrigerate remaining orange juice... - 32.5042
Ginger With Beef And Orange Peel
GETTING READY
1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil.
2) Slice the flank pieces thinly before chopping them into three portions.
3) Add the marinade to the beef slices and mix well.
MAKING
4) Take a frying pan... - 46.551
Oriental Beef With Pea Pods
Partially freeze steak, slice diagonally across grain into 2 1/2- x 1/2-inch strips.
Combine garlic, cornstarch, soy sauce, and next 4 ingredients; add beef, toss well, and refrigerate 15 minutes.
Preheat an uncovered browning skillet in microwave oven at... - 38.9726
Skewered Swordfish
Combine 1/4 cup lemon juice, 2 tablespoons oil, 1 tablespoon parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper; add fish, gently tossing to coat.
Cover and marinate 1 hour in the refrigerator.
Remove fish from marinade.
Alternate fish and bay leaves on 4... - 37.4481
Stir Fried Beef With Leeks
GETTING READY
1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar.
2) Marinate the beef in it.
MAKING
3) Take a frying pan and heat oil in it.
4) Add the marinated beef to it and fry on high for 3-4 minutes.
5)... - 47.2466
Veal Roast With Anchovies And Garlic
GETTING READY
1. Peel and sliver the garlic cloves.
2. Preheat the oven to 325 degrees F before you roast the veal.
MAKING
3. Coat the anchovies with chopped basil.
4. Stuff them along with the garlic slivers into the folds on the veal roast.
5. Arrange... - 39.229
Stir Fried Pepper Beef With Mange Tout
GETTING READY
1. In a bowl put the beef; add light soy sauce, sherry or rice wine and cornflour , mix well and let marinade for 15 minutes.
MAKING
2. In a wok or large frying-pan heat 1 tablespoon of oil until it is very hot and almost smoking.
3. Add the... - 42.5509
Marinated Beef Kabobs With Rice
GETTING READY
1. Trim fat from meat.
2. Cut meat into 1 ½ -inch cubes.
MAKING:
3. Take a shallow container and place meat and vegetables in it; keep it aside.
4. In a bowl combine salad dressing and wine.
5. Pour the mixture over meat and vegetables kept in... - 41.2192