MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda ..

GETTING READY 1. Refrigerate all ingredients until well chilled. MAKING 2. In a short glass, pour SOUTHERN COMFORT and add eggnog; using a spoon stir to blend. SERVING 3. Dust with powdered nutmeg and

MAKING 1) In a saucepan, melt butter. 2) Add in the water and sugar. 3) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly. 4) Take the butter mixture from heat and mix in the alcohol. 5) Spread the glaze over the cake and place in ..

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over ..

GETTING READY 1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like. 2. Slip paring knife under skin at end of rib and separate from bone. 3. Grip skin with paper towel and peel back ..

GETTING READY 1) Preheat oven to 325°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts. 4) Using and electric ..

Garnish with a sprig of

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1

Served as a

Chill and serve as a

Serve over

Add Pearlette Grapes, Mint, or Blueberries for

Serve Chilled in a Martini Glass. Garnish the Rim with Brown

Served over Crushed

Mix and muddle, add soda and serve over

MAKING 1. Bruise the mint leaves 2. In a large pan, combine the hot tea and the orange slices and leave aside to chill 3. Pour the decoction into a large pitcher and mix well 4. Add a healthy dollop of Southern Comfort to the pitcher along with ice and mix ..

Serve in large punch bowl with 1 large lump of

Dissolve gelatin in boiling water. Stir in remaining ingredients. Serve over

Make a base of the brandy mixed with sugar to taste. Put large piece of ice in punch bowl, add other ingredients, pouring in sparkling water

Mix all, pour into punch bowl with block of ice, and add sparkling water

Mix the milk and water together and heat until "a little warm"; add the sugar, lemon juice, and stir well together; then add the brandy; stir it again, and run it through a flannel bag until it is very fine; then bottle it; it will keep a fortnight or

Make syrup by boiling 4 cups sugar with 1 1/2 cups water. Cool. Add to fruit juices and tea. Add ginger ale just before

Boil water and sugar together for 10 minutes. Cool, add fruit juices, pineapple, and tea. Last add charged water and ginger ale. Decorate with maraschino cherries. Champagne may be substituted for charged water and ginger

Mix in the order given. Add sparkling water before

Combine water, sugar, and cinnamon in a saucepan; bring to a boil, and stir until sugar dissolves. Chill. Combine sugar syrup, fruit juice, and ginger ale. Serve over

Prepare apple juice according to directions on can; pour into a large Dutch oven, and add next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Strain mixture, discarding cranberries and

Combine first 6 ingredients in a large saucepan. Bring to a boil; remove from heat, and add cranberry sauce, beating well. Stir in 3 cups water and pineapple juice. Heat to serving temperature. Serve hot punch

Process raspberries in food mill or container of electric blender; strain, discarding seeds. Combine raspberry pulp, lemonade concentrate, and water; chill. To serve, combine raspberry mixture and lemon-lime beverage; stir well. Serve over ice. Garnish with ..

Bring water to a boil in a large saucepan; add tea bag. Remove from heat; cover and let stand 3 to 4 minutes. Remove tea bag. Add sugar, lemon juice, and lime juice to tea, stirring until the sugar dissolves. Chill. Stir in the club soda and champagne just ..

Combine first 7 ingredients in a Dutch oven, mixing well. Place over medium heat, stirring until sugar dissolves. Stir in brandy; reduce heat and simmer until mixture is thoroughly heated. Serve

Combine citric acid and 1/2 cup boiling water, stirring until the powder dissolves. Combine sugar and cold water, stirring until sugar dissolves. Stir in the citric acid mixture, pineapple juice, and orange juice concentrate. Add ginger ale just before ..

Put last mentioned articles into the garbage can before serving the punch instead of afterwards. This saves time. Supply drinkers with spoons. Instruct them to stir the marmalade if they like it sweet, and leave it lie if they like it dry. If they stir too ..

Combine cider, cinnamon, and cloves in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Strain cider to remove cinnamon and cloves; chill. Combine cider and juice. Just before serving, combine juice mixture and ginger ale in a punch ..

Combine water and instant coffee granules, blending well. Stir in chocolate and sugar; mix well and chill. Add ice cream and milk to chocolate mixture just before serving, blending well with a wire whisk. Garnish with whipped cream and grated chocolate. Serve ..

Combine coffee and sugar; stir until sugar dissolves. Chill. Add almond extract; stir well. Scoop ice cream into coffee mixture; stir well. Fold in whipped cream. Pour into serving glasses; sprinkle with

Combine first 3 ingredients; chill well. To serve, pour the juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and

Pour 1 pint boiling water over the tea and let stand for 20 minutes. Grate orange and lemon. Add sugar to tea and boil for 5 minutes. Strain and add fruit and

Combine first 4 ingredients in a 2-quart saucepan, cook over low heat, stirring until sugar dissolves. Gradually add milk, cook over low heat until thoroughly heated, stirring occasionally (do not boil). Remove from heat, stir in rum. Serve hot, sprinkle with ..

Combine first 4 ingredients in a large mixing bowl, beat at low speed of an electric mixer until smooth. Stir in brandy and Kahlua, chill 1 to 2 hours. Pour into punch bowl, set aside. Combine whipping cream, powdered sugar, and vanilla, beat until stiff ..

Pour the Southern Comfort, peach liqueur and cream into a cocktail shaker with ice. Shake well, then strain into a glass over crushed ice. Garnish with peach

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Dissolve yeast in 1 1/2 cups warm water in a large bowl, stir in sugar and salt. Let stand 5 minutes. Add 2 eggs, butter, mashed potatoes, and 3 cups flour, beat at medium speed of an electric mixer about 2 minutes or until smooth. Stir in enough remaining ..

Combine chicken pieces and lemon juice in a bowl just large enough to hold them comfortably. Cover and marinate in the refrigerator overnight, turning occasionally. Drain chicken thoroughly and pat dry. Fill a plastic bag with flour, salt, paprika and black ..

A cocktail recipe cannot get easier than this Riverboat Queen. Riverboat Queen is easy and simply Lovely. I count you

Woo your sweetheart with a Passionate Kiss. There is a variety of Passionate Kiss Recipes. This simple but delicious tropical cocktail is made with Southern Comfort, Chambord, Peach Schnapps, and Pineapple

Take advantage of Southern comfort if you have it with you and make this Tennessee Sour cocktail drink. As it is, Tennessee Sour is a delicious cocktail. Something you will love

I have always liked the addition of fruit juices in my cocktails drinks and may be that is why I adore this South Seas recipe. Try this South Seas cocktail when you have guests coming in. Do not blame me if they keep coming again and again.

Served over ice with a side of Graham

Please see

This is a real slammer of the original Alabama cocktail made with tomato juice. Makes a great substitute for a Bloody

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add ..

This recipe for beef top round roast is amazing. You have fried beef and a wonderful white gravy over it. The beans and potaotes add to the taste.

Combine vegetables in large bowl; sprinkle with sesame seeds and mix well. Combine sour cream, mayonnaise, and salad dressing mix. Add to vegetables; mix

Dissolve gelatin in boiling water. Add pimiento cheese spread, beating with a wire whisk until smooth. Let cool. Add mayonnaise, beating with a wire whisk until smooth. Stir in pineapple, celery, and carrot; mix well. Pour into a lightly oiled 8-cup mold; ..

Boil 13 cups water; add gelatin, mix well, and cool. Boil 6 cups water; add 6 cups sugar, mix well, and cool. Add pineapple juice, lemon juice, and almond extract to the mixtures. Freeze until firm. To serve: partially thaw and place in punch bowl; break into ..

Place strawberries in container of an electric blender, process until pureed. Pour into punch bowl, add ginger ale and sherbet. Stir until creamy. Serve immediately. Garnish with fresh strawberries, if

Combine sugar and water in a small saucepan. Bring to a boil, cover, reduce heat, and simmer 5 minutes. Chill. Add lemon juice, rum, sauterne, and brandy to sugar mixture. Chill until ready to serve. Pour punch into a chilled punch bowl. Add champagne and ..

Pour 1 bottle of ginger ale and lemonade concentrate into an 11-cup ring mold, add cherries, and freeze until firm. Unmold ice ring in a punch bowl, add remaining ginger ale, orange juice, and champagne. Stir

Combine candies and water in a small saucepan, cook over medium heat, stirring constantly, until candy melts. Remove from heat, cool. Cover and chill. Add the remaining ingredients, stir

Combine first 6 ingredients, chill. To serve, add ginger ale, stirring

New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with

Combine hot coffee and sugar, stirring until sugar dissolves. Cover and chill thoroughly. Combine chilled coffee mixture, ice cream, milk, and vanilla in a punch bowl; stir gently until ice cream melts. Top with dollops of whipped cream; sprinkle with shaved ..

Combine sugar and water in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat. Stir in evaporated milk and almond extract; let cool. Chill until ready to serve. Combine milk mixture, ice cream, and carbonated ..

MAKING 1. In a boil add boiling water and dissolve gelatin in it. 2. Add remaining ingredients and stir. SERVING 3. Serve over

GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan, heat butter and saute garlic in it. 4.Once the garlic is brown, remove it and add spinach to th epan ..

Refreshing candy cane punch is made with orange juice concentrate along with pepperint candies for a tall glass of pure comfort. Served with peppermint candy canes as stirrers, this drink is made festive with the colors of cany cane and ginger

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch ..

Make a simple syrup by combining sugar and water and heating in a double boiler until sugar dissolves. Cool. Cover bottom of a 1 cup measuring cup with simple syrup. Reserve extra syrup for use in doubling. Add syrup to milk, bourbon, and vanilla. Serve in ..

Combine coffee, sugar, and water; cool. Add milk, syrup, and ice cream. Freeze. Remove 2 to 2 1/2 hours before serving. Place mixture in punch bowl to

Heat the sugar, water, citric acid, and lemon juice until dissolved. Add the vanilla and almond extract. This mixture is a concentrated syrup. It can be refrigerated or frozen until ready to use. When ready to use, mix 1 1/2 cups concentrate with 3 bottles of ..

Combine first four ingredients. Mix well. Stir in ginger ale just before

One day in advance prepare ice ring. With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels. Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid. Pour 3 1/2 cups orange juice mixture into 6 cup ..

Cut orange slices in half. Line bottom of a 6 1/2-cup ring mold with half of orange slices and cherries. Pour in a thin layer of ginger ale, and freeze until firm. Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin ..

Coffee Punch is coffee flavored beverage. If you like coffee with vanilla extract and cream topped with nutmeg, then try this Coffee Punch recipe.

Combine eggnog, ginger ale, and orange juice concentrate in a large bowl, stir well. Serve punch

Anytime Wine Punch is served as beverage across the world. If you like wine flavored beverages then try this Anytime Wine Punch

Hot Percolator Punch is loved many. If you like fruit juice flavored with spices beverage then try this Hot Percolator Punch. The taste of Hot Percolator Punch will take your mind

Combine coffee, half of ice cream, and 4 cups whipped cream in a large mixing bowl or punch bowl, stir gently with a wire whisk until almost smooth. Add rum, stir gently. Fold in remainder of ice cream. Garnish each serving with a dollop of remaining whipped ..

Combine first 4 ingredients, stirring until sugar dissolves; cover and chill at least 4 hours. To serve, pour juice mixture into a punch bowl; gently stir in ginger

Bunch Of Punch is tasty and loved by many beverages. If love fruit juice beverages then try this Bunch Of Punch recipe, you will simple love

MAKING 1) Combine the orange juice, lemongs, sliced bananas, pineapple, light rum, honey, liqueur, grenadine syrup and Angostura bitter together. Stir the mixture well. 2) In the container of an electric blender, pour the punch mix, 1/3rd at a time, and blend ..

MAKING 1. In a punch bowl, mix together pineapple pink grapefruit juice drink, pineapple juice, apricot nectar and club soda. 2. Add ice cubes and garnish with mint sprigs. SERVING 3. Serve chilled in

MAKING 1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely. 2) Stir in fruit juice, sugar syrup and ginger ale. SERVING 3) Serve the punch over crushed ice ..

Combine first 5 ingredients in a large container, stirring well. Cover and chill. Pour mixture into a large punch bowl; add champagne, stirring gently. Add ice cubes or an ice ring, if

MAKING 1) Take a punch bowl and mix all the fruit juices together by stirring it well. 2) Chill the mixture once the sugar dissolves. SERVING 1) Add ice cubes or ring along with some ginger ale. 2) Garnish with citrus fruit slices like orange and lemon and ..

MAKING 1) Mix together coffee, milk, sugar, and vanilla and stir until sugar dissolves. 2) Refrigerate to chill until ready to serve. 3) Stir in whipping cream and rum to coffee mixture immediately before serving. SERVING 4) Take a punch bowl and scoop ice ..

MAKING 1. Take a large heatproof bowl or large punch bowl, add the lager, apple juice, sliced apple, cinnamon and all spice berries. 2. Microwave, uncovered, for 7-9 minutes. 3. Add golden rum and Calvados. SERVING 4. Take stemmed, heatproof goblets or mugs ..

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain 3) Add sugar and stir till it dissolves. 4) In a punch bowl, add some ice and pour tea over it. 5) Finally, add grape juice, lemon and orange juice, and ginger ..

MAKING 1) In a bowl, mix together coffee, water and sugar. 2) Cover and place the bowl in refrigerator until chilled. 3) Stir in the frozen Coffee Rich, which has been thawed to ice crystal stage into the coffee mixture. 4) Add 1 bottle of ginger ale to each ..

MAKING 1) Dissolve citric acid and 1/2 cup boiling water. 2) Dissolve sugar and cold water and add citric acid mixture, pineapple juice, and orange juice concentrate. 3) Stir in ginger ale just before serving. SERVING 4) Pour the citrus punch over ice.

Pour first 3 ingredients into a large percolator. Place brown sugar and remaining ingredients in percolator basket. Perk through complete cycle of electric

Combine all ingredients in a large saucepan; cook over medium heat 20 minutes or just until mixture begins to simmer, stirring occasionally. Remove and discard spices. Serve

MAKING 1) Sort the cranberries before washing them; drain the excess water out. 2) Take a large Dutch oven and add water along with the cranberries, cinnamon sticks, cloves and orange rind into it. 3) Boil the water, decrease the heat and allow it to simmer ..

MAKING 1) Mix sugar and water and stir until sugar dissolves. 2) Take a small bowl and mix together the sugar mixture, 1/2 cup lemon balm leaves, mint leaves, and lemon juice in it. 3) Cover the mixture and leave overnight. 4) Take a large pitcher or punch ..

Pour juices and water into a 12-cup percolator. Place brown sugar and next 3 ingredients in percolator basket. Perk through complete cycle of electric percolator. Serve with cinnamon sticks, if

GETTING READY 1) Use a casserole to mix coffee and 4 cups of water. MAKING 2) Microwave at HIGH for 4 minutes. 3) In a bowl, put ice cream and pour in hot coffee. 4) Stir to melt in ice cream. SERVING 5) Pour the ice cream into cups. Sprinkle nutmeg on top ..

MAKING 1) Mix well pineapple juice, grapefruit carbonated beverage, rum, and lime juice. 2) Pour the mixture over crushed ice or ice cubes. SERVING 3) Serve after garnishing with orange slices, pineapple chunks, and cherries fastened on

Make gelatin in usual manner, add cold water and fruit juices; stir in sugar. Just before serving, mash or whip bananas until smooth and creamy. Beat into mixture. Add ginger ale, the last

In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and heat on low for 2 to 5 hours. Serve hot from pot. Makes 12

Use 2 (8-inch) round layer cake pans and a clear glass punch bowl. Make cake according to box directions. Cool; cut layers horizontally by pulling string through so you have 4 layers. Make vanilla pudding according to package directions and let cool. Mix ..

Combine water, wine, bourbon, oranges, lemons, cinnamon, and cloves in a large Dutch oven, bring to a boil. Remove from heat, add tea bags. Cover and let stand 5 minutes, remove tea bags. Add sugar, heat tea mixture just until the sugar dissolves, stirring ..

MAKING 1.Heat oil in a Dutch oven and fry roast untl golden brown from all sides. 2.In a bowl ,put beer, tomato sauce, and onion soup mix. 3.Put the beer mixture over the roast and let the ingredients cook for 2 hours. 4.Once done, put green pepper on roast ..

MAKING 1) In a medium saucepan, combine together the orange and lemon rind, water and sugar. 2) Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill. 3) Stir the almond extract and fruit juice into the cooled ..

MAKING 1) Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2) Cover and let stand for about 3-4 minutes. 3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill. 4) Stir in champagne and club soda just before ..

MAKING 1. In a Dutch oven add first 7 ingredients and combine. 2. Cook over medium heat. Stir until sugar dissolves. 3. Add brandy and stir. 4. Decrease heat and simmer. SERVING 5. Serve

MAKING 1. In a food mill or container of electric blender process raspberries. 2. Strain and discard seeds. 3. Mix raspberry pulp, lemonade concentrate, and water. 4. Chill for several hours. SERVING 5. In a bowl mix raspberry mixture and lemon-lime ..

In blender, blend pineapple one can at a time. Add lemonade and sugar; blend well. Place mixture in punch bowl; add club soda and

Combine bananas, pineapple, frozen strawberries, orange juice, lemon juice, and sugar. Stir well and freeze until firm. To serve, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and stir until slushy. Fruit mixture can ..

Combine all ingredients, mix well. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Allow sherbet to ripen at least 1

MAKING 1) Take a Dutch oven and combine together cinnamon, cider and cloves in it. Bring the mixture to a boil. Cover and reduce heat. Simmer for about 15 minutes. 2) Strain cider and remove spices. Chill. 3) Combine cider with juice. SERVING 4) Take a punch ..

Combine grapefruit juice, spiced rum, sugar and grenadine, chill. Add ginger ale, stirring well. Serve over crushed ice, and garnish with lime wedges and cherries, if

MAKING 1)Blend water and instant coffee granules. 2)Mix chocolate and sugar and into it. 3)Chill the mixture. 3)Add ice cream and milk to chocolate mixture before serving. 4)Blend it well with a wire whisk. SERVING 5)Before serving garnish with whipped ..

Quick Sherbet Punch has a great taste. Quick Sherbet Punch gets its majestic taste from fruit mixed with ginger ale. Quick Sherbet Punch is inspired by many food

Iced Tea Punch is cool beverage. Iced Tea Punch gets chilling taste from frozen lemonade concentrate and chilled ginger

Sparkling Champagne Punch is simply awesome in taste. Sparkling Champagne Punch gets its lovely taste from lemonade concentrate and ginger ale, flavored by

Combine sugar and water in a saucepan; bring to a boil. Remove from heat; let cool. Stir in lemonade concentrate; chill. Combine chilled mixture, Catawba, and ginger ale in a punch bowl just before

Combine first 3 ingredients; cover and chill at least 4 hours. To serve, pour lemonade mixture into a punch bowl; gently stir in champagne and ginger

Lightly coat a 4 1/2-cup ring mold with cooking spray. Pour 3 cups lemonade into mold; freeze until slushy. Arrange lemon slices, lime slices, and cherries in mold, securing fruit in slush mixture. Fill mold with remaining 3/4 cup lemonade; freeze until ..

In a 3-quart container, combine 4 cups each of both grapefruit juice and orange juice, then add honey, lime juice, and spices. Let stand at room temperature for 1 hour to allow flavors to blend. Chill. To serve, pour over ice in a punch bowl or several ..

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when

MAKING 1) In a bowl, add orange juice, lemon juice and wine and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange

MAKING 1. In a mixing bowl, add 3 ingredients and mix. 2. Chill for several hours. SERVING 3. Pour over ice in a large punch bowl. 4. Mix ginger ale, tonic water, and

MAKING 1) In a large saucepan, combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool. 2) Combine together the sugar mixture, juice and cherries. Mix well and allow concoction to ..

Extract juices from oranges and lemon; add to cider together with cherries. Chill thoroughly

In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours. Remove spice bag. Keep hot in ..

MAKING 1. In a cup mix coffee and sugar. Stir until sugar dissolves. 2. Chill for several hours. 3. Add almond extract and stir. 4. Add scoops of ice cream into coffee mixture. Mix together. 5. Fold in whipped cream. SERVING 6. Pour into serving glasses. 7. ..

1. Pour sugar, pineapple juice, and punch mix into a bowl. Add the water and stir until the sugar and punch are dissolved. 2. Pour into an ice-cube tray and freeze. 3. Serve floating in a glass with lemon-lime soda pop, or in a dish, or wrapped in a napkin. ..

1. Sprinkle yeast over water. Set aside to soften. 2. Combine milk (scalded), shortening, molasses, and salt. Cool to lukewarm. 3. Stir in the softened yeast, oats, and 1 cup flour. Add enough of the remaining flour to form a soft dough. Knead on a floured ..

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it ..

MAKING 1) Dissolve gelatin in boiling water and mix in into pimiento cheese spread. Beat until smooth. 2) Cool it and add mayonnaise and beat until smooth. 3) Add pineapple, celery, and carrot and mix well. 4) Take a lightly oiled 8-cup mold and put mixture. ..

Slice the peel of 1 orange thin. Remove the pulp from both oranges and cut in small pieces. Combine the orange peel and pulp, apples and pineapple in a large kettle and add 3 cups water. Boil until the peel is tender. Add the coconut and sugar and boil almost ..

Make a batter of first three ingredients with enough buttermilk to mix, not too thick. Pour dissolved yeast cake into batter. Let rise overnight. In the morning punch down like everything Stir in the soda mixed with water, stir hard. Pour onto hot greased ..

With a fork, punch holes in spinach box and place on a paper plate. Microwave at HIGH 5 to 6 minutes. Drain well. Mix remaining ingredients in a large bowl. Add drained spinach. Shape into walnut-size balls. Arrange 10 balls at a time on a paper plate or ..

Reserve 1/4 cup hot roll mix. Prepare remaining hot roll mix according to package directions. Add the sage and basil to reserved mix and sprinkle on a flat surface. Add the roll mixture and knead for 2 to 3 minutes or until smooth. Place in a greased bowl and ..

Mix the boiling water, shortening, sugar and salt in a bowl and cool to lukewarm. Dissolve the yeast in the warm water. Add to the sugar mixture and mix well. Stir in the flour and grease the top and cover. Let rise in a warm place until doubled in ..

Mix the milk, sugar, salt and oil in a bowl and cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the onion and 4 cups flour and mix well. Add remaining flour, small amount at a time, beating well after each addition. Cover ..

Dissolve yeast in 2 cups warm water in a large bowl; add honey, stirring well. Stir in whole wheat flour and salt; mix well. Gradually stir in enough all-purpose flour to form soft dough. Turn dough out onto a heavily floured surface (dough will be sticky), ..

Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, water and 1/4 cup margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients ..

Dissolve the yeast in 1/2 cup lukewarm water in a large bowl. Add the sugar, salt, dry milk, eggs, shortening, 1 1/2 cups water, food coloring, raisins and almonds and mix well. Stir in half the flour. Add remaining flour and mix well. Turn onto a lightly ..

Dissolve the yeast in water. Mix the milk, sugar, salt and shortening in a bowl until shortening is melted and cool to lukewarm. Add 1 cup flour and beat well. Add the egg and yeast. Add enough remaining flour to make a soft dough and mix well. Knead on a ..

Mix 1 1/2 cups flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, 1/2 cup water and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually ..

Mix 1 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, potato water and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually and ..

Scald 3 cups milk. Stir in 1 cup sugar, salt, mace and lemon rind and cool to lukewarm. Pour into a bowl. Dissolve yeast in water, then stir into milk mixture. Stir in 6 cups flour and beat until smooth. Let rise until doubled in bulk, then punch down. Cream ..

Cooking mashed potatoes made easy for you. Mashed potatoes can make a great value addition to your dinner menu. Follow this simple and easy recipe video and enjoy a lip-smacking meal.

Combine milk, shortening, sugar, and salt. Cool to lukewarm. Soften yeast in this mixture, add eggs, orange juice, and orange peel; beat thoroughly. Add flour, mix to soft dough. Cover. Let stand 10 minutes. Knead on lightly floured surface. Place in greased ..

Grind the chicken with the drained mushrooms, mix with cream sauce [cream sauce should have 2 tablespoons flour and 2 tablespoons butter to 1 cup thin cream]. Add the tablespoon of butter and eggs; beat very hard. Add the seasonings. Pour into a greased mold ..

Dissolve yeast in warm water. Sift dry ingredients and cut in shortening. Add yeast and buttermilk to dry ingredients, mixing well. Knead quickly 20 to 30 times. Cover and let rise in a warm place free from drafts for 2 hours. Punch down, roll 1/2 inch thick, ..

Soften yeast in lukewarm water to cover. Scald milk; add sugar, salt, and shortening. When lukewarm add 1/2 of flour and beat thoroughly. Add eggs, beaten, and the yeast. Mix well. Add flour to make nice smooth dough. Turn out on floured board and knead ..

Dissolve the yeast in 1/2 cup warm water. Combine 1/4 cup butter, sugar and salt in a large bowl. Pour in 1 cup boiling water and stir until butter is melted. Add the milk and cool to lukewarm. Add yeast, eggs and 4 cups flour and beat until smooth. Add ..

Dissolve the yeast in water. Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm. Add enough flour to make a medium dough and mix well. Add the yeast, vanilla and eggs and beat well. Add enough flour to make a stiff dough and beat until ..

Place the sugar and butter in a large bowl. Add the milk and stir until sugar is dissolved and butter is melted. Cool to lukewarm. Add the yeast and stir until dissolved. Add 2 1/2 cups flour and beat until smooth. Combine the eggs and salt and beat ..

Dissolve the yeast in the warm water. Mix the milk, butter, salt and 1/2 cup sugar in a bowl and cool until lukewarm. Add the yeast, cardamom and eggs and mix lightly. Add enough flour to make a stiff dough and knead on a floured surface for 5 to 8 ..

Dissolve the yeast from package of hot roll mix in warm water in a bowl, then stir in the milk, sugar and egg. Add remainder of package of hot roll mix to yeast mixture and blend well. Cover and let rise for 30 to 45 minutes or until doubled in bulk. Place ..

Combine the milk, shortening, salt and sugar in a bowl and cool to lukewarm. Add the yeast and stir until dissolved. Add eggs, 2 tablespoons orange peel and 1/4 cup orange juice and mix thoroughly. Add enough flour to form a soft dough and mix well. Cover and ..

Dissolve the yeast in warm water in a bowl. Add the sugar and shortening and let stand until bubbly. Add the salt and egg. Add the cornmeal and enough flour to make a stiff dough and mix well. Knead on a floured board for about 5 minutes. Place in a bowl and ..

Mix the egg, shortening, buttermilk, cornmeal, soda, sugar and salt in a bowl. Dissolve the yeast in warm water. Stir into cornmeal mixture and beat until light and fluffy. Add enough flour to make a soft dough and mix well. Place on floured surface and knead ..

Dissolve the yeast in water. Beat the egg in a mixing bowl. Add yeast, sugar, salt, butter, orange peel, orange juice and enough flour to make a soft dough and beat until smooth. Turn out on a floured board and knead until smooth and elastic. Place in a ..

Scald the milk and stir in sugar, salt and shortening until sugar is dissolved. Cool to lukewarm. Sprinkle yeast on water in a bowl and stir until dissolved. Add milk mixture. Stir in 3 cups flour and beat until smooth. Stir in remaining flour. Turn out on a ..

Dissolve the yeast in warm water. Stir the cornmeal into boiling water slowly. Stir in the shortening, molasses and salt and cool to lukewarm. Stir in the yeast, then the flour and beat until smooth. Knead on a floured surface for 8 to 10 minutes or until ..

Combine the onion flakes and boiling water. Cover and let stand for 15 minutes. Place the butter, salt and sugar in a bowl. Drain the onion flakes and reserve liquid. Bring reserved liquid to a boil. Pour over butter mixture and stir until dissolved. Cool to ..

Pour 1 1/2 cups water into a saucepan and bring to a boil. Stir in cornmeal slowly. Add the salt, molasses and margarine and stir until smooth. Pour into a large bowl and cool to lukewarm. Dissolve the yeast in 1/2 cup warm water, then stir into cornmeal ..

Scald the buttermilk in a saucepan. Stir in sugar, salt and shortening and cool to lukewarm. Sprinkle the yeast over warm water in a mixing bowl and stir until dissolved. Stir in the buttermilk mixture. Add 3 cups flour and soda and beat until smooth. Add ..

Soften yeast in lukewarm water. Scald milk, add sugar, salt, and shortening. When lukewarm, add cup of flour and beat thoroughly. Add egg, yeast; beat well. Add flour to make a soft dough. Turn out on board and knead until satiny. Place in a greased bowl, ..

Cut each stick of chilled butter lengthwise into 3 equal pieces. Place 2 pieces side by side between sheets of waxed paper. Flatten butter into an 8-inch square using a rolling pin. Repeat with remaining butter. Chill butter at least 1 1/2 hours. Scald 2/3 ..

Combine flour and cocoa in a large bowl; set aside. Combine milk, salt, molasses, and butter; stir until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in beer in a large bowl; stir well. Add milk mixture, fennel seeds, and 4 cups of ..

Mix 1 1/2 cups flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the potato water and margarine in a saucepan and place over low heat until liquid is warm. Margarine does not need to melt. Add to dry ingredients gradually and beat ..

Rinse and drain the blueberries. Sprinkle yeast into lukewarm water in a bowl and let stand without stirring for 5 minutes. Stir to mix well. Mix the milk with 1/4 cup sugar, butter, salt and 1 egg in a large bowl and cool to lukewarm. Stir in the yeast. Add ..

Dissolve the yeast in 1/4 cup warm water. Mix the pudding mix, margarine and salt in a bowl. Add the milk and stir until well mixed and butter is melted. Cool to lukewarm. Add 1 1/2 cups flour and mix well. Stir in the yeast and 3 beaten eggs and beat ..

Dissolve the yeast in the water. Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm. Stir in 2 cups flour and beat well. Add the yeast and egg and beat well. Stir in the fruits, peels and almonds, then stir in enough remaining ..

Dissolve the yeast in water in a mixing bowl and stir in the milk, 1/4 cup sugar and salt. Add egg, shortening and half the flour and mix well. Add enough remaining flour to make a stiff dough and mix well. Turn onto a lightly floured board and knead for ..

Pour the potato water into a large, warm bowl. Sprinkle with yeast and stir until dissolved. Add the mashed potatoes, 2 tablespoons sugar and 1 cup flour and beat until smooth. Cover and let rise for 30 minutes or until bubbly. Stir down. Add remaining sugar, ..

Mix the milk, sugar, salt and butter in a bowl and stir until butter is melted. Cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the eggs, 2 cups flour and nutmeg and beat until smooth. Stir in remaining flour and beat ..

Combine the milk, sugar and salt in a bowl. Dissolve the yeast in the water, then stir into the milk mixture. Add the egg and shortening and mix. Stir in just enough flour to make a soft dough. Turn out onto a floured board and knead for about 5 minutes or ..

Mix 3/4 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Add softened margarine. Add hot water gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally. Add the egg and 1/2 cup flour and beat at ..

Combine 1 cup flour, sugar, salt and undissolved yeast in a large bowl. Combine the milk and margarine in a saucepan and place over low heat until liquid is warm. Margarine does not need to melt. Add to dry ingredients gradually and beat for 2 minutes with ..

Sprinkle the yeast over warm water in a large bowl and stir until dissolved. Add the salt, sugar, milk and butter and mix. Beat in 3 eggs, orange peel and vanilla. Stir in 3 cups flour and beat with a wooden spoon for 2 minutes. Add enough remaining flour to ..

Mix 3/4 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Add softened margarine. Add the hot water gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally. Add egg and 1/2 cup flour and beat at ..

Mix 1 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, water and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually and beat for 2 ..

Combine the flours. Mix 2 1/2 cups flour mixture, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the water, milk, molasses and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add ..

Mix 3/4 cup flour, sugar, salt, oats and undissolved yeast thoroughly in a large bowl. Combine the milk, water and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually and ..

Mix 1 1/2 cups flour, sugar, salt, lemon peel and undissolved yeast thoroughly in a large bowl. Combine the water, milk and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients ..

Dissolve the yeast in the water. Mix the milk, salt, cardamom, sugar and shortening in a large mixing bowl until sugar is dissolved and shortening melted. Cool to lukewarm. Add the egg and orange rind and mix well. Stir in 1 1/2 cups flour, then yeast. Add ..

Mix 1 1/3 cups flour, sugar, salt and undissolved yeast thoroughly in a bowl. Add softened margarine. Add hot water to dry ingredients gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally. Add the egg white and 1 ..

Dissolve yeast in warm water; let stand 5 minutes. Combine flour, sugar, and salt in a large mixing bowl. Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal. Combine eggs, milk, and yeast mixture; add to the flour mixture, stirring ..

Dissolve yeast in warm water in a large mixing bowl, stirring well; let stand 5 minutes. Scald milk; stir in sugar, shortening, and salt. Cool mixture to lukewarm (105° to 115°). Add milk mixture, egg, and 2 cups flour to yeast mixture; mix well. Stir ..

Dissolve yeast in warm water; let stand 5 minutes. Combine milk, sugar, shortening, and salt in a large mixing bowl, stirring until shortening melts; cool to 105° to 115°. Add eggs, 1 cup flour, and yeast mixture, mixing well. Gradually stir in enough ..

Combine milk, sugar, salt, and butter in a small saucepan; cook over low heat until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl. Add egg yolks, 2 cups flour, and milk mixture; beat at medium speed of an ..

Dissolve yeast in warm water in a large bowl; let stand for 5 minutes. Combine yeast, egg, and butter; mix until butter melts. Combine 3 cups flour, sugar, salt, and garlic salt. Gradually add flour mixture to yeast mixture, beating at medium speed of ..

Dissolve yeast in warm water in a large mixing bowl; let stand 10 minutes. Combine milk, sugar, salt, and shortening, stirring until shortening melts; cool to 105° to 115°. Add milk mixture, egg, and 2 cups flour to yeast mixture; stir until ..

Dissolve yeast in warm water; stir in 1 tablespoon honey, and set aside. Combine next 10 ingredients in a medium saucepan; heat slowly to 105°F. Stir in yeast mixture. Combine flour and salt in a large mixing bowl; add milk mixture. Stir until all dry ..

Dissolve yeast in warm water in a large mixing bowl. Add next 5 ingredients and 1 cup flour; beat at medium speed of an electric mixer 2 minutes or until blended. Stir in remaining flour. Cover and let rise in a warm place (85°), free from drafts, 1 hour or ..

Heat milk and butter in a saucepan until butter melts; stir in sugar and salt. Cool to 105° to 115°. Dissolve yeast in warm water; add to milk mixture. Beat eggs lightly with a fork in a small bowl; set aside 1 tablespoon egg. Add remaining egg and vanilla ..

Dissolve yeast in warm water; let stand 5 minutes. Combine next 4 ingredients in a large mixing bowl; stir until shortening melts. Cool to 105° to 115°. Add yeast mixture to milk mixture. Add 1 cup whole wheat flour and 2 cups bread flour. Beat at ..

Combine water, oil, sugar, and 1/2 teaspoon salt in a medium mixing bowl. Sprinkle yeast over mixture, stirring until dissolved. Gradually add flour, mixing well after each addition. Turn dough out onto a lightly floured surface, and knead about 4 minutes or ..