Southern Comfort Egg Nog Recipes

Though southern comfort egg nog originally belongs to the american cuisine, today it's a part of the global taste.
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Quick Party Egg Nog

Spoon softened ice cream into a large punch bowl. Add eggnog and, if desired, bourbon, stirring gently to blend. Sprinkle with nutmeg, if desired. Serve

Southern Cake

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1

Hot Apple Cider Nog

Combine first 6 ingredients in a medium saucepan, mixing well. Gradually add scalded milk, stirring constantly with a wire whisk. Cook over low heat, stirring constantly, until thoroughly heated (do not boil). Ladle into mugs. Top each serving with a dollop ..

Cranberry Comfort Mousse

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over ..

Comfort Cake

GETTING READY 1) Preheat oven to 325°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts. 4) Using and electric ..

Brandied Coffee Nog

Combine the first 5 ingredients in a large saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat, stir in brandy. Set aside. Combine 1/4 cup corn syrup and water in a small saucepan. Cook, uncovered, over high heat ..

Orange Nog

MAKING 1. In a blender, add scalded milk, blend at slow speed. 2. Add cereals to the blending milk, add orange juice concentrate, sugar and blend. 3. Now, add eggs and blend until smooth and frothy. SERVING 4. Into a glass, pour the contents and serve ..

Hot Apple Cider Nog

MAKING 1. In a medium saucepan add first 6 ingredients and combine. 2. Add scalded milk and stir with a wire whisk. 3. Cook and stir over low heat. Do not boil. 4. Ladle the drinks into mug. SERVING 5. Add a dollop of whipped cream on each serving. 6. ..

Chicken Fried Steak

This recipe for beef top round roast is amazing. You have fried beef and a wonderful white gravy over it. The beans and potaotes add to the taste.

Spring Salad Stew

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it ..

Chocolate Hazelnut Balls

MAKING 1) Take a mixing bowl and combine chocolate, ground nuts, sugar, Southern Comfort and egg whites. 2) Knead the mixture with wet hands until a smooth and firm mixture is formed. 3) Shape the dough into balls and roll in powdered chocolate. Refrigerate, ..

St. Louis Christmas Pudding

MAKING 1) Take a mixing bowl and combine carrots, sugar and bread crumbs. 2) In another bowl, beat eggs until it turns lemon colored. Add this to the dry ingredients in the other bowl. Fold in vanilla, spices, butter and Southern Comfort. Blend nicely to mix ..

Baked Ham In Savory Pastry

GETTING READY 1) Preheat oven to 325°. 2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together. 3) Trim ham over dark outer skin, and score the remaining fat. 4) Brush the prepared ..

Beef Steaks Parmesan

Beef steaks parmesan is a cheesy beef steak recipe pepared with basil for flavor. Cooked over the flame and finished in the oven with a filling of cheese and stuffing mix, the beef steak parmesan is savory and comforting as well as filling as a

Chicken Romanoff

Chicken romanoff is a Russian inspired chicken recipe prepared with noodles and vegetables. Cooked and baked along with breaded chicken cutlets and cheese, the chicken romanoff also has mushrooms in it. Spiced with garlic with oodles of sour cream to taste, ..

Danish Pastry Dough

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about ..

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