MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and ..

GETTING READY 1. Refrigerate all ingredients until well chilled. MAKING 2. In a short glass, pour SOUTHERN COMFORT and add eggnog; using a spoon stir to blend. SERVING 3. Dust with powdered nutmeg and

MAKING 1) In a saucepan, melt butter. 2) Add in the water and sugar. 3) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly. 4) Take the butter mixture from heat and mix in the alcohol. 5) Spread the glaze over the cake and place in ..

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over ..

GETTING READY 1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like. 2. Slip paring knife under skin at end of rib and separate from bone. 3. Grip skin with paper towel and peel back ..

GETTING READY 1) Preheat oven to 325°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts. 4) Using and electric ..

Garnish with a sprig of

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1

Served as a

Chill and serve as a

Serve over

Add Pearlette Grapes, Mint, or Blueberries for

Serve Chilled in a Martini Glass. Garnish the Rim with Brown

Served over Crushed

Mix and muddle, add soda and serve over

1. Blend the Worcestershire sauce, onion, and crab into the cream cheese. 2. Line a small bowl with plastic wrap. Press the cream cheese mixture firmly into the bowl. Cover with more plastic wrap and chill at least 1 hour. 3. When ready to serve, remove the ..

MAKING 1) Take a mixing bowl and combine chocolate, ground nuts, sugar, Southern Comfort and egg whites. 2) Knead the mixture with wet hands until a smooth and firm mixture is formed. 3) Shape the dough into balls and roll in powdered chocolate. Refrigerate, ..

Pour the Southern Comfort, peach liqueur and cream into a cocktail shaker with ice. Shake well, then strain into a glass over crushed ice. Garnish with peach

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Grind cheese and pimientos together in meat grinder; add a little Worcestershire sauce and red pepper. Soften with enough mayonnaise to hold mixture together. Form into small balls. Roll each in ground peanuts and put in icebox to

Soak tortillas in milk and mash with half the cheese and the red chili. Add the flour, baking powder, and salt and form into little fat cakes. Fry until crisp in deep hot fat. Sprinkle rest of the grated cheese on

Combine 1 1/2 cups breadcrumbs with next 5 ingredients, mixing well; shape into 1-inch balls. Roll balls in remaining 1/2 cup breadcrumbs. Chill 30 minutes. Deep fry ham-and-cheese balls in hot oil (375°) for 2 to 3 minutes or until golden brown. Drain on ..

Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove from heat; stir in bourbon and corn syrup. Set aside. Combine crumbs, powdered sugar, and pecans; mix ..

Combine sugar, flour, and salt. Add milk, egg yolks, and butter. Cook in top of double boiler, stirring constantly, until thick (about 10 minutes). Remove from heat. Add vanilla extract, chocolate, and nuts. Cool, then chill in refrigerator for several ..

Cream butter and cheese; add flour, mixing well. Shape a small amount of dough around each olive, covering it completely; coat with breadcrumbs. Sprinkle lightly with paprika. Place on ungreased baking sheets; bake at 350° for 20 to 25 minutes. Serve

Cream butter, add flour and salt. Moisten with ice water and form into balls. Roll in flour and add to the soup. Cover and boil 10 minutes at lowest boiling

Cook sugar, syrup and water until it makes a soft ball in water. Add flavoring and salt. Stir until cooled, pour over popcorn, and form into

Combine first 5 ingredients, mixing well. Shape mixture into a ball. Refrigerate several hours or overnight. Roll in chopped pecans. Serve with-

Mix, mold into small balls. Allow to ripen for at least 24 hours in refrigerator. Roll in powdered

Combine all ingredients. Shape into 1-inch balls. Bake at 375° for 10 to 12 minutes. (Balls become firm and crisp on

Combine first 3 ingredients; shape into 1-inch balls. Bake at 350° for 15 minutes. Pour off drippings. Combine remaining ingredients in saucepan; add sausage balls. Simmer 20

Crush vanilla wafers to fine crumbs. Add next 4 ingredients and mix well with hands: form into balls. Chill until firm: then store in refrigerator. If desired, balls may be rolled in flaked coconut immediately after

Mix the sugar, water and salt in a saucepan and bring to a boil, stirring to dissolve sugar. Cool the syrup and chill. Cut the watermelon in half and remove the seed. Scoop the pulp out in small balls and place in freezer containers. Pour chilled syrup over ..

Combine first 6 ingredients; chill. Shape into ten 2 1/2-inch balls; place in a greased 13- x 9- x 2-inch baking dish. Bake at 350° for 15 minutes. Pour Raisin Sauce over ham balls; cover and bake 30 minutes. Uncover and bake 30 minutes, basting ..

Combine vanilla wafer crumbs, powdered sugar, cocoa, nuts, corn syrup, and bourbon. Mix well and shape into 1-lnch balls. Roll In powdered sugar. Store in container with tight-fitting

Blend cheese together well. Add garlic, chili powder, salt, and cayenne pepper. Add sherry and blend until creamy. Shape into a ball; roll in parsley or nuts, if

Crush vanilla wafers; add finely chopped pecans. Grind chocolate morsels and set aside. Add cocoa, corn syrup, and rum; mix well: coat hands with powdered sugar and shape into balls the size of a quarter. Roll in ground chocolate; spread on cookie sheets to ..

Beat cream cheese slightly; gradually stir in pineapple, 1 cup pecans, green pepper, onion, seasoned salt, and chutney. Chill well. Shape into a ball and roll in remaining pecans. Chill until serving time. Garnish with maraschino cherries and parsley, if

Combine ham, butter, breadcrumbs, eggs, and milk. Shape into 12 balls. Place balls in a lightly greased baking dish. Combine brown sugar, mustard, vinegar, and water in a saucepan. Cook over low heat stirring constantly until sugar dissolves. Pour spicy

With a fork, punch holes in spinach box and place on a paper plate. Microwave at HIGH 5 to 6 minutes. Drain well. Mix remaining ingredients in a large bowl. Add drained spinach. Shape into walnut-size balls. Arrange 10 balls at a time on a paper plate or ..

Position steel blade in food processor bowl; add mixed fruit, raisins, and coconut. Process about 1 minute or until finely ground. Stir in 1/2 cup powdered sugar, cocoa, and orange juice. Chill 2 or 3 hours. Shape into 1-inch balls; roll in powdered ..

Combine all ingredients except pecans; mix well. Shape into a ball, and roll in the chopped pecans. Chill well. Serve with assorted crackers. Note: Make the cheese ball several days in advance for full flavor. It freezes well,

Combine evaporated milk and chocolate morsels in a 2 quart saucepan. Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened. Remove from heat; add crushed wafers, sugar, 1/2 cup pecans, and the brandy, mixing well. Let stand ..

Cream butter, brown sugar, and vanilla extract until fluffy. Combine flour and salt: add to creamed mixture. Mix well to make a soft dough. Stir in walnuts. Pinch off pieces of dough and shape into walnut-size balls. Bake on ungreased cookie sheets at 375° ..

Combine dates, sugar, eggs, butter, salt, and vanilla extract. Cook over low heat, stirring constantly to prevent scorching. Use back of wooden spoon to press dates against side of pan as you stir. Keep mixture from boiling and cook until mixture is ..

Combine flour and cinnamon; mix with cornflake crumbs. Blend butter, sugar, and vanilla extract. Add dry ingredients and pecans, and mix well. Shape into small balls; place on greased cookie sheets. Bake at 350° for 15 to 25 minutes. Remove from cookie ..

Scoop ice cream into 21/2-inch balls. Lightly roll in cookie crumbs. Cover and freeze until firm. Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in milk and sugar. Cook, ..

Combine bread, milk, egg, ground beef, garlic salt, pepper, and parsley flakes in a large bowl. Work mixture well with hands; shape into 10 to 12 large meatballs. Place in shallow 2-quart baking dish. Combine soup, wine, oregano, fennel, and thyme; pour

Sift the flour, soda and salt together into a bowl. Combine the egg yolks, sugar, sour milk and orange juice and stir into the flour mixture. Stir in the pecans, raisins, dates and orange rind. Drop from teaspoon into deep fat at 350 degrees and fry for 4 to ..

Slowly heat oil (at least 2 Inches deep) in an electric skillet or deep fryer to 375°. Combine flour with 1/4 cup sugar, baking powder, salt and cinnamon in a medium-size bowl. Add 1/4 cup salad oil, milk, egg, orange peel and walnuts; beat with a fork until ..

MAKING 1) Dredge the chicken in the flour seasoned with the salt and pepper. 2) Fry the chicken in butter until brown and sprinkle with the marjoram. 3) Cook covered over a low heat for 45 minutes. 4) Stir in the cooked potato balls and shelled pecans, then ..

GETTING READY 1) Preheat the oven to 425° F. 2) Leave the cheese and sausage outside so both are at room temperature. MAKING 3) In a bowl, mix together cheese, sausage and prepared biscuit mix, blend thoroughly. 4) Roll the sausage mixture into small ..

Combine brown sugar, granulated sugar, syrup, and milk Cook to soft ball stage (234°). Cool 10 minutes. Add vanilla and beat by hand about 2 minutes. Add pecans and beat until mixture loses its gloss. Drop by heaping tablespoons on a single thickness of ..

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add sugar, fresh lemon juice and gin together over the ice. 3. Allow the liquids to blend together by stirring well. 4. Add fizzing soda water on top. SERVING 5. Garnish with a slice of lemon and ..

Grate cheese; let cheese and sausage stand at room temperature. Combine cheese, sausage and prepared biscuit mix; blend thoroughly. Shape into small balls. Place on ungreased baking sheet. Bake at 425 degrees for 10 to 12

Delicious dumplings with tender

Sift flour and measure. Add spices and sift again. Cream the butter, add sugar, and beat until light and fluffy. Add the egg yolk, flour mixture, milk, and ground nuts. Mix well. Shape into small balls and roll each in cereal. Place 3 inches apart on a ..

Combine all ingredients except baking soda in a large heavy saucepan. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage ..

• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, brown sugar, and cream. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugars. This should take 6 to 8 minutes. Avoid splashing ..

Southern Chicken Pies has an Inimitable taste. The pork sausage and chicken broth gives the Southern Chicken Pies Astounding taste. must catch

Lightly butter a sheet of aluminum foil. Combine sugars, cream and salt in large saucepan. Cook over medium heat, stirring constantly, to 228° on candy thermometer (or until mixture spins a thread about 2 inches long when dropped from a spoon). Stir in ..

Lightly butter a sheet of aluminum foil. Combine sugars, cream and salt in large saucepan. Cook over medium heat, stirring constantly, to 228° on candy thermometer (or until mixture spins a thread about 2 inches long when dropped from a spoon). Stir in ..

Combine chicken pieces and lemon juice in a bowl just large enough to hold them comfortably. Cover and marinate in the refrigerator overnight, turning occasionally. Drain chicken thoroughly and pat dry. Fill a plastic bag with flour, salt, paprika and black ..

I was inspired to make these tarts after our trip to Jean Farris Winery, where Rick and I shared a Bourbon Pecan Tart for dessert. The pecan tarts I am making in this video do not have any alcohol or chocolate chips. These are just the traditional style of ..

Heat sugar, corn syrup, water, and salt over low heat, stirring constantly until sugar dissolves. Boil to 260 degrees F. or hard-ball stage. Pour in thin stream over stiffly beaten egg whites, beating all the time at high speed. Continue beating until mixture ..

Make a syrup of sugar and water, adding lemon rind, red coloring, and cloves. Cook for several minutes, strain out rind and cloves, and drop in the apples which have been cut with a potato ball cutter. Cook until apples are clear and

Combine sausage, eggs, breadcrumbs, salt, and poultry seasoning. Shape into 1-inch balls. Bake at 350° for 30 minutes. Combine cranberry sauce and mustard in medium saucepan; heat until melted. Add sausage balls. Cover and simmer 15

Blend cheese and butter. Work in flour, cayenne, and soup mix, if desired. Shape into small balls. Bake at 350° for 15

Grind wafers to crumbs, add cocoa and Karo, mix. Add pecans and Bourbon; form into balls and dunk into powdered

Soften gelatin in cold water; let stand 5 minutes. Add hot water and sugar; stir until gelatin dissolves. Add next 3 ingredients; mix well. Chill mixture until consistency of unbeaten egg white. Fold in fruit; pour into a lightly oiled 8-cup mold. Chill until ..

Combine chopped spinach, melted butter, salt, pepper, 1 well-beaten egg, bread crumbs, onion, cheese, and allspice and mix well. Allow to stand 10 minutes, then make into balls. Combine the other egg with the 1/2 cup water and beat until well blended. Roll ..

Boil veal in part of water until tender and then cut into small pieces. Boil tripe in remainder of water and cut in cubes. Combine and add diced potatoes, onion, and seasonings. Melt butter, add flour; when well-mixed, add to soup, stirring constantly until ..

Sift together cocoa and the 1 cup powdered sugar; stir in bourbon, which has been combined with corn syrup. Add vanilla wafer crumbs and nuts. Mix well. Form into small balls. Dust with powdered sugar. Allow to dry. Store in covered tin, or freeze until ready ..

Combine all ingredients and mix well. Shape dough into walnut-size balls. Place on ungreased cookie sheets and bake at 275° for 30 to 30 minutes, or until light brown in color. Roll in powdered sugar while hot, and again after cookies have

Combine first 4 ingredients; mix well. Let stand at least 30 minutes; shape into 3/4-inch balls (mixture will be moist). Place balls on waxed paper; cover with an additional sheet of waxed paper. Let stand 8 hours or overnight. Place chocolate and shortening ..

Combine first 7 ingredients; mix well. Shape into 3/4 -inch balls. Place on un-greased cookie sheets; bake at 350° for 12 to 15 minutes. Remove cookies to wire racks to cool. Coat warm cookies with powdered sugar, if

Combine first 5 ingredients, blending well. Stir in applesauce; mix well. (Mixture will be stiff.) Roll into 12 smooth balls about the size of walnuts. Fold a 12-inch length of ribbon in half (shiny side to the outside), and use a thin crochet hook or hooked ..

Cream butter and sugar thoroughly. Stir in water and vanilla extract. Add flour and salt. Mix well. Stir in nuts. Shape into 1-inch balls. Roll in colored (or plain) sugar. Place 1 inch apart on un-greased cookie sheets. Bake at 300° for 15 to 20 minutes, or ..

Cream butter and add sugar; add vanilla extract: continue beating until blended. Combine flour, cocoa, coffee, and salt; gradually add to creamed mixture. Blend in nuts and cherries. Chill dough for ease in handling. Shape into balls 1 inch In diameter: place ..

Combine beef, egg, 1 tablespoon cornstarch, salt, onion, and pepper; shape into 1-inch balls. Brown in 2 tablespoons hot oil in medium skillet; drain. Drain pineapple; add additional water, if necessary, to make 1 cup. Combine 3 tablespoons cornstarch,

Pierce package of broccoli several times. Place each one on a paper plate. Microwave (one at a time) at HIGH 5 to 6 minutes. Drain. Microwave butter at HIGH 1 1/2 to 2 minutes to melt in a 2-quart glass casserole. Stir in eggs, stuffing mix, onions, Parmesan ..

Combine cheese and butter in container of an electric blender; process until smooth. Add olives, onion, garlic powder, and pepper; mix well. Chill mixture at least 1 hour. Shape into a ball, and roll in pecans. Chill at least 3

Combine first 8 ingredients, mixing well. Shape mixture into 11/2-inch balls; brown in oil over medium heat in a large skillet. Add potatoes and sauerkraut; cover, reduce heat, and simmer 10

Rinse prunes and apricots, cover with cold water, bring to a boil, and boil for 5 minutes. Drain and cool. Cut prunes from pits and chop. Chop apricots. Cream shortening thoroughly and gradually blend in vanilla extract and milk. Combine flour, salt, and 1/3 ..

Add salt to the egg whites. Beat until foamy, then add cream of tartar and beat until stiff. Add sugar, 1 heaping tablespoon at a time, beating at least 20 strokes after each addition. Fold in flour 1 tablespoon at a time. Add flavoring. Pour into an Angel ..

Southern Butter Biscuits is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the

A cocktail recipe cannot get easier than this Riverboat Queen. Riverboat Queen is easy and simply Lovely. I count you

Woo your sweetheart with a Passionate Kiss. There is a variety of Passionate Kiss Recipes. This simple but delicious tropical cocktail is made with Southern Comfort, Chambord, Peach Schnapps, and Pineapple

Take advantage of Southern comfort if you have it with you and make this Tennessee Sour cocktail drink. As it is, Tennessee Sour is a delicious cocktail. Something you will love

I have always liked the addition of fruit juices in my cocktails drinks and may be that is why I adore this South Seas recipe. Try this South Seas cocktail when you have guests coming in. Do not blame me if they keep coming again and again.

Served over ice with a side of Graham

Please see

This is a real slammer of the original Alabama cocktail made with tomato juice. Makes a great substitute for a Bloody

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add ..

This recipe for beef top round roast is amazing. You have fried beef and a wonderful white gravy over it. The beans and potaotes add to the taste.

Combine vegetables in large bowl; sprinkle with sesame seeds and mix well. Combine sour cream, mayonnaise, and salad dressing mix. Add to vegetables; mix

Dissolve gelatin in boiling water. Add pimiento cheese spread, beating with a wire whisk until smooth. Let cool. Add mayonnaise, beating with a wire whisk until smooth. Stir in pineapple, celery, and carrot; mix well. Pour into a lightly oiled 8-cup mold; ..

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a large pot, cook sweet potatoes in water until tender. 3. Drain and let them cool down enough to handle comfortably. 4. Peel and mash. 5. In a bowl, mix the mashed sweet potato with the remaining ..

Put sugar, molasses, water and salt into a saucepan. Cook slowly until the sugar dissolves, then cook more rapidly to 250° F. or until it forms a hard ball when 1/2 teaspoonful is dropped into cold water. Stir in butter. Pour syrup over popped corn stirring ..

To prepare 1. Cook plain rice. 2. While rice is cooking prepare fillings. Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball. Bonito: Moisten bonito flakes with soy sauce. Use 1/2 tsp per rice ..

Use metal blade of food processor. Run machine and drop in cheese. Run 2 minutes, or until finely chopped. Add other ingredients. Form into a ball and roll in pecans. Serve with

Tangy Cheese Ball is a perfect appetizer. The cheese with milk and pecan coating gives the Tangy Cheese Ball a yummy taste. Tangy Cheese Ball is inspired by many food joints around the

Chop dates; combine dates, sugar, and butter in a medium saucepan. Bring to a boil; cook, stirring constantly, 1 minute. Stir in cereal and pecans; cool mixture to touch. Shape into 1 inch balls, and roll balls in coconut or powdered

Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir until blended. Shape into 1 inch balls; roll in additional powdered

GETTING READY 1. Lightly toast about 1 cup almonds, and grind the remaining 1 cup almond till finely ground. MAKING 2. In a bowl, add ground almonds, cocoa, orange peel, enough honey to make the mixture stiff. 3. Cover and chill the mixture in ..

MAKING 1. In a bowl, combine 1 1/2 cups breadcrumbs with Parmesan, eggs, onion, parsley and oil. Shape into 1-inch balls. 2. Roll the cheese balls in remaining 1/2 cup breadcrumbs. 3. Refrigerate for 30 minutes. 4. Heat oil to (375°) in a deep fryer or a ..

MAKING 1. In a large dry bowl, soften cream cheese, using a wooden spoon or an electric hand beater. 2. Add the blue cheese and butter. 3. Beat the mixture thoroughly until smooth and creamy. 4. Stir in the olives, 1/4 cup of the nuts and the ..

Wash sweet potatoes, place in a large Dutch oven, and cover with water. Simmer 25 to 30 minutes or until tender. Let cool to the touch, peel, mash, and measure 4 cups potatoes. Stir in brown sugar, orange rind, and orange juice, mixing well. Shape 1/2 cup ..

Beat butter, milk, sugar, salt, and pepper into mashed sweet potatoes. Form 2-inch balls with a center of a marshmallow. Roll in cornflakes. Place in greased 9-l/2xl2-3/4-inch baking pan. Bake in moderate oven of 375 degrees for 25-35 minutes. May be frozen ..

MAKING 1. In top of a double boiler place chocolate morsels and bring water to a boil. 2. Reduce heat to low and cook until chocolate melts, stirring occasionally. 3. Remove from heat, stir in bourbon and corn syrup and set aside. 4. In a bowl, mix well ..

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a pan, heat butter for 3-5 minutes and add pecans in it and stir. 3.Once done, strain and keep the pecans on paper towels. 4.Take the container of electric blender and blend beef in it and when ..

Mix cream cheese, Cheddar cheese, onions, bell pepper, lemon juice, Worcestershire sauce, garlic powder, pimientos, and salt. Form into one large or two small balls. Chill until serving time. May be rolled in chopped

MAKING 1. In a mixing bowl mix the first 5 ingredients. 2. Mix well. 3. Make balls from the mixture. 4. Refrigerate the balls overnight or for several hours. 5. Roll the balls in chopped pecans. SERVING 6. Serve pineapple cheese balls with

Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm. Quickly coat sides with almonds, freeze balls until serving time. Combine fudge sauce and liqueur. To serve, place ice cream ball in a dessert bowl, top ..

Combine apricots, coconut, and pecans in a large bowl; add sweetened condensed milk, stirring well. Chill. Shape mixture into 1 inch balls, and roll each ball in powdered sugar. Store balls in an airtight container in

Combine first 5 ingredients in a medium bowl, mix well. Shape into 1-inch balls, roll balls in powdered sugar. Store in an airtight container in refrigerator. Before serving, roll again in powdered

GETTING READY 1) Arrange all the ingredients. MAKING 2) Combine all the cheeses, dressing, olives and other ..

Salmon Cheese Ball is simply yummy. Salmon Cheese Ball gets its softness and taste from salmon mixed with cheese, flavored with lemon juice and rolled in

Pineapple Cheese Ball is a satisfying delicious appetizer. I had tasted this Pineapple Cheese Ball recipe in on of my friend birthday party, they were just fantastic. Every bit had a burst of pineapple and

Combine first 5 ingredients; chill. Shape into 10 balls; place in a lightly greased 12 x 8 x 2 inch baking dish. Bake at 350° for 15 minutes. Pour Raisin Sauce over ham balls; cover and bake 25 minutes. Uncover and bake an additional 20 minutes, basting ham ..

Combine apricots and coconut; stir to mix. Add condensed milk and mix well. Shape into 1-inch balls and coat with confectioners'

GETTING READY 1) In a mixing bowl, add cream cheese and mayonnaise together. MAKING 2) Blend the mayonniase and cream ..

GETTING READY 1) In a mixing bowl, add cream cheese and mayinnaise together. MAKING 2) Blend the mayonniase and ..

Allow cheeses and butter to stand at room temperature until soft. Shred or cut Cheddar into small pieces and put into the large bowl of an electric mixer. Add cream cheese, blue cheese, and butter; beat until blended. Add garlic and beat until creamy. Cover ..

MAKING 1. In a dry bowl, combine the cheeses, green onions and Worcestershire sauce. 2. Use a wooden spoon to beat the mixture thoroughly until smooth and creamy. 3. Refrigerate for at least 1/2 hour, or until firm (overnight, if possible). 4. Shape the ..

Combine first 7 ingredients, stir well. Chill thoroughly. Shape into a ball, and roll in chopped parsley. Serve with assorted crackers, and garnish with lemon slices, if desired. To freeze, place salmon ball in an airtight container in freezer. To serve, ..

MAKING 1) Mix the salmon, lemon juice, onion flakes, cream cheese, Worcestershire sauce, horeradish and salt together properly. 2) Shape the concoction into a single ball and chill it for about 2 hours or till it is firm. 3) Roll the firmed ball in ..

GETTING READY 1) Arrange all the ingredients. MAKING 2) Combine all the cheeses, dressing, olives and other ..

MAKING 1) In a bowl, place together bell peppers, carrots, cream cheese and pineapple, and mix well. 2) Wrap the bowl, and place in refrigerator for 1 hour or until chilled and firm. 3) On a plastic film or waxed paper, shape the pineapple mixture into a ..

MAKING 1. In food processor bowl position steel blade and add mixed fruit, raisins and coconut. 2. Process about 1 minute until finely ground. 3. Stir in 1/2 cup powdered sugar, cocoa and orange juice. 4. Let it chill for 2 or 3 hours. 5. Shape into 1-inch ..

Combine ham, pork, eggs, milk, and corn flake crumbs, mix well. Shape into 1-inch meatballs, and place in a 13- x 9-x 2-inch baking pan. Combine brown sugar, vinegar, water, and dry mustard, and mix well. Pour mixture over ham balls, and bake at 350° for ..

MAKING 1 Scoop the ice cream into 2 1/2-inch balls. 2 Gently roll in cookie crumbs to coat. 3 Cover and freeze until firm. 4 In top of a double boiler, combine chocolate and butter. 5 Bring water to a boil. 6 Lower the heat and cook until ..

Cream softened cheeses together. Add seasonings and mix well. Roll into a ball, then roll in crushed salted peanuts. Serve with

MAKING 1) Mix together the first 11 ingredients and figure into 1-inch balls. 2) Fry the balls in butter until browned, stirring occasionally. 3) Cook covered over low heat for 15 minutes and arrange on serving platter. SERVING 4) If wished, garnish with ..

GETTING READY 1. Preheat oven to 375 degrees F or 190 degrees C. MAKING 2.Beat butter and sugar together to get a smooth and fluffy mixture. 3.Add in the egg yolk, lemon juice, vanilla, grated rinds and mix well. 4.Sift flour into the mixture and mix. 5.Let ..

MAKING 1) Take a mixing bowl and combine together all ingredients in it. Mix nicely together. 2) Shape mixture into a ball ad roll in chopped pecans. Chill. SERVING 3) Serve the Party Cheese Ball with assorted crackers and

Combine coconut and curry powder, mix well. Spread mixture on a baking sheet, bake at 350° for 7 minutes, stirring every 2 minutes. Cool and set mixture aside. Combine remaining ingredients, mix well. Shape into a ball (mixture will be sticky), and roll in ..

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly ..

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. In a bowl add mild or hot bulk pork sausage, dry breadcrumbs, chicken broth, ground nutmeg, and poultry seasoning and blend them well. 3. Mould this mixture into 1-inch balls. And cook it over heat ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 3 In a bowl, add the first 6 ingredients. 4 Place in the refrigerator and chill. 5 Shape the mixture into ten 2 1/2 inch balls. 6 Arrang the balls ..

Cream butter and 1/2 cup sugar in a large mixing bowl. Add egg yolk, and mix well. Combine flour and salt. Gradually add flour mixture to butter mixture alternately with brandy, beginning and ending with flour mixture. Stir in pecans. Chill dough 1 hour. Roll ..

Beat Cheddar cheese and cream cheese together until smoothly blended. Add pickle, Sherry, mayonnaise, mustard, and cayenne; mix well. Cover and chill until firm enough to handle. Spread almonds in a baking pan and toast in a 350° oven for 8 minutes or until ..

MAKING 1. In a medium glass bowl, blend cream cheese, Cheddar cheese, flour, wine, onion, garlic and Worcestershire. 2. Heat over Warm for 6 minutes until the cheese turns soft. FINALISING 3. With the help of an electric mixer, beat the mixture until ..

1. If using an electric popper, follow manufacturer's directions. Otherwise, for each pan of popcorn, heat hydrogenated vegetable shortening, all-purpose shortening and lard or cooking oil in heavy skillet or saucepan having tight-fitting cover. 2. Add enough ..

Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in ..

Old Fashioned Popcorn Balls is a Halloween recipe. As I a child my friends and I had great fun making this popcorn balls. Popcorn ball gets it taste from brown sugar mixed with corn syrup and popcorns and flavored with vanilla

MAKING 1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes. 2) Shape the mixture into 3/4 inch balls. 3) Place the balls on waxed paper and cover with another sheet of ..

MAKING 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold put the ..

GETTING READY 1) Preheat the oven until it’s warmed up MAKING 2) Thaw the frozen turkey roll and bake it 3) In a large bowl, combine the ingredients except butter and make 1 ½-inch balls 4) Grease a shallow baking pan with butter and neatly arrange the ..

GETTING READY 1. In a bowl mix 1/2 cup soup, egg, bread crumbs, marjoram, pepper and salt. 2. Chill the ingredients for an hour. 3. Prepare shapely balls from the chilled ingredients. Make 16 balls. MAKING 4. In a skillet add butter and brown chicken balls ..

MAKING 1. In a dry bowl, combine the cheeses. 2. Use a wooden spoon to beat the mixture thoroughly until, soft, smooth and creamy. 3. Add remaining ingredients other than the shrimp and beat well until blended. 4. Shape the mixture into 2 balls. 5. Spread ..

Combine first 5 ingredients, stir well. Pour over crushed ice. Garnish with melon balls and mint sprigs, if

GETTING READY 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold ..

GETTING READY 1) Chop the pecans. MAKING 2) Combine the first 3 ingredients and ..

GETTING READY 1) Chop the pecans. MAKING 2) Combine the first 3 ingredients and ..

Combine first 7 ingredients, stirring well. Shape mixture into 1 inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate ..

GETTING READY 1) Crush the potato chips and set aside. MAKING 2) ..

GETTING READY 1) Crush the potato chips and set aside. MAKING 2) ..

MAKING 1)Make small balls of ground pork, the size of walnuts. 2)Drop the pork balls in 3 cups of boiling water to which onion, pepper, ginger, soy sauce and tomato are ..

MAKING 1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins. 2) Mix the ingredients together and blend them well. 3) Fashion into small balls. 4) Roll the balls in confectioner’s ..

GETTING READY 1) Preheated oven at 400°F. MAKING 2) In a bowl add the ham, onion, pepper, and eggs and mix. 3) Once well mixed, shape the mix into balls, using 1/4 cup of mix for each. 4) Arrange the balls in a 13 x 9 x 2 inches baking pan. 5) Place in ..

Cream together brown sugar, vanilla, and margarine. Shape into balls and bake on ungreased cookie sheet at 350 degrees for 15-20 minutes. When cool, toss in a bag with confectioners'

Squeeze as much liquid as possible from thawed spinach. Add remaining ingredients and mix well. Refrigerate for several hours. Shape into a ball and serve with bacon-flavored

MAKING 1. In a dry bowl, soften cream cheese, using a wooden spoon or an electric hand beater. 2. Add the cheese spreads. 3. Beat the mixture thoroughly until smooth and creamy. 4. Cover bowl with plastic wrap and refrigerate until the mixture is firm, ..

MAKING 1. In a bowl add first 8 ingredients and combine. 2. Shape mixture into 1 1/2-inch balls. 3. In a large skillet heat oil over medium high. 4. Drop the balls and brown. 5. Add potatoes and sauerkraut. 6. Decrease heat, cover and simmer for 10 ..

MAKING 1. In the container of an electric blender, combine cheese and butter; process until smooth. 2. Put in olives, onion, garlic powder, and pepper; process well. 3. Refrigerate mixture at least 1 hour. 4. Using your hands, shape it into a ball and roll in ..

MAKING 1)Toast almonds and mix together with cheese, garlic, lemon juice, salt and pepper. 2)Make small balls and roll it in toasted sesame seeds. SERVING ..

Combine peanut butter, cream cheese, sugar, and milk in a medium mixing bowl. Beat on medium speed of an electric mixer until smooth. Add more milk, if desired, for a creamier texture. Shape mixture into a ball, roll in peanuts. Chill several hours or ..

Press carrots between paper towels to remove excess moisture, set aside. Combine Neufchatel cheese and Cheddar cheese in a medium bowl, stir well. Add carrots and garlic, stir well. Cover and chill 1 hour. Combine cereal nuggets and parsley, stir well. Shape ..

Beat eggs; add milk, bread crumbs, salt, and pepper. Let stand for a few minutes. Add parsley and beef; mix thoroughly. Shape into 1-inch balls and brown in half of butter for about 10 minutes. Remove from pan. In same pan melt remaining butter; add onions, ..

MAKING 1) Cut the sausage in 4 pieces , then halve each piece lengthwise. 2) Combine the sweet potatoes, brown sugar, butter and spice. 3) Then shape the mixture into 8 balls and place them in a greased 8-9 inch aluminum pie plate. 4) Press 3 nut halves ..

GETTING READY 1. Allow the cheese to stand at room temperature until soft. MAKING 2. In a medium bowl or in a food processor jar, combine the cheeses. 3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy. 4. Add the onion, W-sauce ..

Combine the cheese, peanut butter, lemon juice and mayonnaise. Pile mixture into peach halves and decorate with slivers of cherries. Arrange on lettuce-lined plates. Add mounds of melon balls and fresh strawberries and fingers of bananas dipped in lemon ..

1 Cut the avocado flesh into chunks, cover with lemon juice and put aside. 2 Cut the chicken meat into strips. Cut around the top of the melon in a zig-zag motion and remove the lid. With a Parisian cutter, hollow out the flesh to form balls. 3 Mix the ..

1. Combine sugar, milk, syrup, and baking soda in a heavy-bottomed pan. Cook slowly until the mixture reaches 235° on a candy thermometer and forms a soft ball, about 20 minutes. Remove from heat. 2. Add butter, vanilla, and pecans to hot mixture, and beat ..

1. Sift flour and salt together over a bowl containing the diced butter. Using your hands, break up the butter into the flour until the flour assumes the color of the butter. There should still be some nuggets of unmixed butter. 2. Sprinkle in most of the ..

1. Heat oven to 350°. Mix butter, sugar, molasses, and eggs with mixer until smooth. 2. Stir in by hand: flour, baking soda, cloves, ginger, cinnamon, and salt. Mix thoroughly. Refrigerate for an hour before baking. 3. Form into walnut-sized balls and roll ..

1. Heat oven to 350°. Cream together the shortening and sugars. Gradually add eggs and vanilla. 2. In a separate bowl, sift or whisk together the flour, salt, baking powder, and baking soda. Add to sugar mixture, and mix. Then add oats and coconut, and ..

1. Prepare and chill all the fruit. 2. Arrange the fruit in the cantaloupe halves, reserving a few raspberries for garnishing. Pour a little dressing over the fruit and chill Vi hour. 3. At serving time place a small scoop of fruit ice on top of each salad ..

1. In a saucepan over low heat, bring the cream just to a simmer; remove from the heat. Stir in the chocolate, continuing to stir until it has melted completely and the mixture is smooth. Let cool slightly. Add the butter, bit by bit, stirring until ..

Cook and stir onion in margarine in 10-inch skillet until tender. Add bread cubes; cook and stir until golden brown. Cool. Mix eggs, milk, parsley and salt in large bowl; add onion-bread mixture. Let stand until bread is thoroughly moistened, 5 to 10 ..

1. Heat oven to 350°. In a mixer on low speed, or by hand with a wooden spoon, cream together the soft butter and sugar. Gradually work in the egg and vanilla. 2. In a separate bowl, whisk or sift together the flour, cornstarch, and cream of tartar. Add the ..

1. Heat oven to 350°. In a bowl, mash the egg yolks into fine crumbs. Add butter, 1/2 cup sugar, 1 fresh whole egg, cloves, and lemon rind. Mix well. Start adding flour slowly until the dough becomes firm (hard enough that when you cut the cookies you can ..

Perogies are a common Canadian comfort food that was brought over by the Ukrainian and Polish. They are basically a simple flour dumpling filled with potato and cheese. Perogies are huge in places like Edmonton and Winnipeg where there is a huge community of ..

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it ..

MAKING 1) Dissolve gelatin in boiling water and mix in into pimiento cheese spread. Beat until smooth. 2) Cool it and add mayonnaise and beat until smooth. 3) Add pineapple, celery, and carrot and mix well. 4) Take a lightly oiled 8-cup mold and put mixture. ..

Combine all ingredients except mint, toss gently to coat. Cover and chill 1 to 2 hours. Spoon into individual compotes, garnish with mint

Drain pineapple, reserving juice, set pineapple aside. Combine pineapple juice, orange juice, lime juice, honey, mint, orange rind, and lime rind in a small bowl, stir well. Combine reserved pineapple chunks and melon balls in a large bowl. Pour fruit juice ..

Combine cream cheese, mayonnaise, and milk, beat at medium speed of electric mixer until smooth. Add celery and pecans, and-mix well. Fold in whipped topping, chill. Spoon cantaloupe balls into lettuce cups formed from outer leaves; top with

Cut a thin slice from side of honey-dew; place honeydew, cut side down, on platter. Cut off top third of honeydew; scoop out seeds. Using a melon ball cutter, scoop out honeydew into balls, leaving a 1/2 inch-thick shell. Set aside 2 cups honeydew balls, ..

Blend together the cheese, horseradish, and mustard. Make into small balls and roll balls in dried beef, finely chipped, holding each ball on a toothpick. Chill and serve on toast rounds or

Carefully scoop out fruit balls from honeydew halves, reserving a 1-inch-thick shell. Combine honeydew balls with the next 4 ingredients; toss gently. Fill each melon half with mixed

Slice the peel of 1 orange thin. Remove the pulp from both oranges and cut in small pieces. Combine the orange peel and pulp, apples and pineapple in a large kettle and add 3 cups water. Boil until the peel is tender. Add the coconut and sugar and boil almost ..

Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add vanilla, beating until blended. Gradually add flour, beating just until combined. Process pistachios in a food processor until coarsely ..

Grind onions and pepper and combine with hamburger. Season to taste with salt and pepper. Make meat mixture into marble-sized balls. Cut bread slices with small cookie cutter; butter each bread round and place meat ball in center. Press thumb in top of each ..