MAKING 1. In a medium saucepan add first 6 ingredients and combine. 2. Add scalded milk and stir with a wire whisk. 3. Cook and stir over low heat. Do not boil. 4. Ladle the drinks into mug. SERVING 5. Add a dollop of whipped cream on each serving. 6.... - 44.3972

GETTING READY 1) Arrange all the ingredients and utensils to be used. MAKING 2) In a medium saucepan,... - 41.5388

1. Heat the oven to 350°F. 2. Cut off all the skin from the ham. 3. Place it in a roasting pan, and add the cider. 4. Cover the pan with foil, fitting it to the rim to prevent steam escaping. 5. Bake the ham for 30 minutes. 6. While it bakes, prepare glaze... - 41.067

GETTING READY 1. Start by preheating the oven to 325° F MAKING 2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy 3. Add eggs, one at a time, beating after each addition 4. Combine flour, baking powder, salt,... - 47.4494

Simmer all ingredients together. Serve hot. Remove spices and refrigerate any leftovers. May be reheated. Great on cold days! - 31.5619

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and simmer over low heat for 4 hours. SERVING 3) Serve as preferred after removing the cinnamon and cloves. - 29.0313

MAKING 1) In a saucepan, add all ingredients. 2) Mix well. 3) Heat and allow the mix to boil. SERVING 4) Use as a marinade for chicken. - 39.1196

GETTING READY 1) In a bowl, add apple cider, cinnamon sticks, allspice, cloves, molasses and sliced oranges to combine. MAKING 2) Microwave at HIGH for 15 minutes, without putting the lid by stirring every 5 minutes. 3) Add lemon juice by removing cinnamon... - 38.7882

In a large saucepan or Dutch oven, brown pork strips in shortening. Drain off fat; be sure browned bits are left in the pan for flavor. Add 1 cup only of the cider and the onion. Bring to boil. Reduce heat; cover and simmer about 40 minutes or until meat is... - 45.5931

In a 10-inch skillet cook chicken, apple, and mushrooms in butter or margarine, covered, over medium heat for 8 to 10 minutes or till chicken is lightly browned on the outside and no longer pink, turning once. Remove chicken, apple, and mushrooms from skillet... - 41.2089

MAKING 1) In a cheesecloth or tea strainer, tie the spices. Place in a slow cooker. 2) Add the sugar and apple cider and stir well. 3) Cover the cooker and gently simmer over low heat for 1 hour. 4) Take out the spices and add the lemon juice and orange... - 38.0576

GETTING READY 1. Wash and dry the chicken legs on kitchen paper. 2. Season the chicken with salt and pepper. MAKING 3. In a large skillet, heat oil over a medium flame. 4. When hot, arrange the thighs, skin side down. 5. When browned turn and brown on the... - 45.8306

MAKING 1) Take a Dutch oven and combine together cinnamon, cider and cloves in it. Bring the mixture to a boil. Cover and reduce heat. Simmer for about 15 minutes. 2) Strain cider and remove spices. Chill. 3) Combine cider with juice. SERVING 4) Take a punch... - 35.148

MAKING 1. In a large bowl add all ingredients and mix well. 2. Reserve in an airtight container. 3. In a cup put 1 tablespoon plus 1 teaspoon for each serving. 4. Pour 1 cup boiling water over it and stir. SERVING 5. Serve hot. - 38.1828

MAKING 1) Take a Dutch oven and mix together apple cider, juice cocktail, brown sugar, cinnamon, cloves and lemon in it. Bring the mixture to a boil. 2) Reduce heat and simmer for about 15-20 minutes. 3) Strain cider, discarding lemon and spices. SERVING 4)... - 37.0972

GETTING READY 1) Preheat oven at 375°c MAKING 2) In a slow cooker add ham and cider. 3) Cook covered on low for 8-10 hours. 4) Remove ham from cider. 5) In baking pan, arrange the ham. 6) In a bowl add sugar, mustard, cloves, and a little hot cider. Mix... - 39.7915

MAKING 1) Take a large saucepan and combine together apple cider, brown sugar, ground nutmeg, cinnamon and cloves in it. 2) Bring the mixture to a boil. Cover and reduce heat. Simmer for about 10 minutes. 3) Strain and remove spices. 4) Add lemon juice and... - 36.4944

MAKING 1) Take a frying pan and heat oil in it. 2) Sear the lamb cubes by placing it in the pan. 3) Put the carrot slices at the bottom of the pan and brown evenly on both sides. 4) Add the onion, ginger, thyme, salt and pepper. Stir them in. 5) Cook the... - 45.7528

Grind the tomatoes and drain. Grind the apples, celery, onions and seeded peppers. Combine the ground ingredients in kettle, then stir in the sugar and spices, mixing well. Add the vinegar, then bring to a boil. Simmer, stirring occasionally, until... - 36.5942

Wash the crab apples and pack into sterilized quart jars. Divide the stick cinnamon and whole cloves among the jars. Combine the sugar, vinegar and water in a saucepan and bring to a boil. Cover the apples with boiling syrup. Place the lids and rings on the... - 30.577

Place the apples in a large kettle and add the vinegar. Add the remaining ingredients and bring to a boil over medium heat, stirring frequently. Reduce the heat and simmer, uncovered, for 2 hours, stirring occasionally. Remove the spice bag. Ladle the mixture... - 36.2467

MAKING 1. Boil cider to reduce to 1/2 cup. 2. In slow cooker combine all ingredients, with cover cook on High for 12-16 hours such that apple butter has cooked down to half the original amount. 3. Place in containers and freeze. SERVING 4. Serve as desired. - 33.4833

1. Wash, quarter, core, pare, dice medium-size apple and set aside. 2. Melt butter or margarine in a skillet over medium heat. 3. Add chopped onion and cook until tender. 4. Meanwhile, toss together the diced apple, soft bread crumbs and a mixture of salt,... - 33.8017

Combine ingredients in slow-cooking pot. Cover and heat on low for 3 to 4 hours. Serve hot. Makes 8 servings. - 29.9061

MAKING 1) In a medium saucepan , add first 4 ingredients to combine. 2) Place over heat and bring to a boil. 3) Cook by reducing heat, uncovered, for 8 minutes or until apples are tender. 4) In a bowl, dissolve cornstarch in water. 5) Add this to the apple... - 43.6354

GETTING READY 1 Heat the oven to 425 degrees farenheit. MAKING 2 In a medium bowl mix brown sugar,butter,vinegar,salt,garlic powder and pepper.Keep 2 tablespoons of this mixture aside. 3 Add apples,sweet potatoes and onion to the butter mixture.Toss to... - 45.1241

MAKING 1 In a thick frying pan, melt half the butter. 2 Fry the pork chops on both sides until golden in colour. 3 Using a slotted spoon, transfer them to a suitably sized casserole and sprinkle with thyme. 4 Add in the remaining butter to the... - 45.6654

MAKING 1. Sprinkle about an eighth of a teaspoon of salt over the chicken and rub it well 2. Apply a coat of cooking spray over a skillet and heat it over a medium to high flame 3. Add the chicken and cook for about five minutes or less on each side; slice it... - 46.9728

Combine cream, cider, sugar, and horseradish; beat until cream holds soft peaks. Add salt to cabbage. Fold dressing into cabbage just before serving. Garnish with green pepper. - 31.0819

Wash the guavas carefully and cut in quarters. Cover with 7 cups water and cook until the guavas are soft. Press the guavas through a fine sieve. The puree should measure about 2 quarts. Boil the apple cider until it is reduced by 1 cup and add to the guava... - 35.7504

Boil sugar and vinegar until sugar is well dissolved. Pour over mint leaves and let stand to steep until flavor is extracted. While still hot add salt. Cool, add lime juice. - 26.0892

Cook ground round and onion in a Dutch oven over medium-high heat, stirring until meat crumbles and onion is tender; drain. Return to pan. Add jalapeno pepper and next 4 ingredients; cook 2 minutes. Add tomato sauce and next 4 ingredients; stir well. Stir in... - 36.7621

MAKING 1) In a bowl, add vinegar, apple juice and pepper. 2) Keep aside. 3) Combine the rest of the ingredients. 4) Pour the marinade over the vegetables and stir gently. 5) Cover and chill for several hours, stirring occasionally. SERVING 6) Serve as a... - 45.7243

Microwave yams on HIGH for 10-13 minutes, or until tender. Cut a thin, horizontal slice from top of each yam with sharp knife. Scoop out pulp, leaving 1/4-inch shell. Heat apple juice or cider in microwave for 30 seconds, or until hot. Mash and whip pulp with... - 34.6857

MAKING 1)Combine blueberries, orange juice, apple, lemon juice and sugar in a blender or food processor. 2) Blend into a smooth consistency puree. 3) Pour into a large glass bowl and stir in the wine. 4)... - 37.0352

Toss cabbage, apples and green onions in a large bowl. Mix remaining ingredients in a small bowl. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate until serving. - 36.9146

MAKING 1) In a saucepan, simmer first 3 ingredients for 5 minutes. 2) Mix in orange juice and pour over beets. 3) Chill the beets, covered for a whole night to blend flavors. SERVING 4) Serve cold. - 31.9657

1. Combine vinegar, sugar, oil and ginger in large bowl; stir until sugar dissolves. Stir in apple. 2. Add cabbage, onions, raisins, cilantro and sesame seeds; gently stir until well combined. - 36.8342

MAKING 1) In a food chopper with a coarse blade, chop the mint, apples, raisins, tomatoes, peppers and onions. 2) Stir in rest of the ingredients; mix thoroughly. 3) In a crock, store the mixture for 10 days, stirring occasionally. 4) In sterilized jars, pour... - 37.806

GETTING READY 1. Peel cucumber and cut into slices. 2. In a bowl or saucepan, soak cucumber slices in water and a teaspoon of lemon juice for an hour. 3. Drain and keep in a bowl; add vinegar. 4. Add remaining lemon juice, apple juice, diced pepper and Sweet... - 41.4248

GETTING READY 1) Cook the prunes as per the directions on the package. Remove the seeds and stuff with ground celery. 2) Preheat oven to 350 degrees. MAKING 3) In a bowl, mix the bread crumbs, cornmeal, butter, egg, salt and pepper together. Add water,... - 46.9961

GETTING READY 1. Wash the asparagus, snap off the tough ends and remove the scales on the vegetable with a knife or a vegetable parer. Wash again. 2. In a large pan of boiling water, tip in the washed asparagus and cook for 6-8 minuets covered till crisp... - 43.9083

Stir together first 4 ingredients in a large bowl. Whisk together oil and remaining 5 ingredients. Pour oil mixture over corn mixture, and stir gently to combine. Cover and chill least 3 hours. - 36.4437

Seed, chop, and blanch lemon in boiling water for 2 minutes, set aside. In a saucepan combine preserves, vinegar, sugar, curry, ginger, and cheesecloth bag containing cinnamon stick and cloves. Add water. Bring to a boil until sugar dissolves. Add lemon,... - 45.0263

MAKING 1) Take a large saucepan and combine together water, sugar, brown sugar and grated orange rind in it. 2) Bring the mixture to a boil. Reduce heat and simmer for about 30 minutes. 3) Add vinegar, apples, salt, ground ginger, mace, curry powder and... - 41.2161

Saute celery and onion in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add dried fruit, and saute 5 minutes or until onion is almost tender. Stir in salt, rosemary, and sage, and saute 1 minute. Remove from heat, and stir in... - 41.733

GETTING READY 1. In a small bowl, combine salt, mace, garlic and pepper and mix well. 2. Sprinkle this seasoning mix over the roast and rub well on both sides. 3. Place the roast in a non-metallic container and pour the cider vinegar over it. 4. Cover the... - 45.9784

GETTING READY 1) Cut down the long broccoli leaves and discard the strong lower stalk portion. 2) Wash the broccoli thoroughly and cut into Cut into bite-size pieces. 3) Remove the green leaves from the cauliflower and wash properly. 4) Break out the... - 48.2117

Prepare Fresh Plum Sauce. Heat oil in a medium saucepan. Add garlic, ginger and chili pepper; saute, stirring, about 1 minute. Add all remaining ingredients except cilantro. Simmer 15 minutes, stirring frequently, until mixture has a chunky, sauce like... - 40.7757

MAKING 1) In a large pan, combine all the ingredients together, except orange juice and ginger ale. 2) Bring the mixture to a boil, then turn off the heat and allow to cool. 3) Cover the pan and refrigerator overnight. 4) Just before serving, reheat the... - 44.3755

MAKING 1) Combine together the tuna, onion, celery, bell pepper and oil in a 2-cup microwavable casserole. Stir well to coat. 2) Microwave the mixture on MEDIUM-HIGH (70%) for 4 minutes. 3) Add all the remaining ingredients to the casserole, except for the... - 43.8597