MAKING 1) In a medium bowl mix thoroughly cottage cheese and mayonnaise. 2) Add vinegar, onion juice, salt, and pepper. 3) Add caraway seeds. 4) Mix cabbage and apple and add green pepper. 5) Pour the cheese mixture over cabbage and toss gently. 6) Place... - 45.5005

Toss the cabbage, carrot, and pepper in a large salad bowl, In a saucepan combine vinegar, mustard seed, sugar and celery seed. Bring mixture to boil for 1 minute and allow to cool. Pour over cabbage mixture and serve chilled. - 28.1084

MAKING 1. In a small bowl, combine the ingredients and whisk with a fork until smooth and well blended. 2. Cover bowl with plastic wrap or pour into a bottle and refrigerate until chilled. SERVING 3. This recipe makes about 1 1/4 cups of dressing. 4. Toss... - 32.4968

Toss cabbage, apples and green onions in a large bowl. Mix remaining ingredients in a small bowl. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate until serving. - 36.9146

MAKING 1.In a mixing bowl, put cabbage, carrots and pickles. 2.Keep the bowl aside. 3.In separate bowl, mix mayonnaise with salt, sugar, dry mustard and pepper. 4.Put the mayonnaise mixture on the cabbage mixture with a spoon and once done,... - 39.233

MAKING 1) Take a large bowl and place layers of cabbage, green pepper, and onion alternately in it. 2) Add 1/2 cup sugar to this. 3) Take a small saucepan and combine rest of the ingredients and bring to a boil. 4) Pour this mixture over the layered... - 43.6042

MAKING 1) In a bowl, add cabbage, ham, green pepper and pimiento and mix well. 2) Add in the rest of the ingredients and mix well. 3) Add in the cabbage mixture and gently toss. SERVING 4) Serve immediately. - 36.5022

MAKING 1. In a large bowl, combine first 6 ingredients, and set it aside 2. Then combine sour cream, mayonnaise, honey, lemon juice, salt and pepper, and stir it until it turns smooth 3. Pour the mixture over chicken and toss gently, also cover and chill for... - 39.1818

MAKING 1)In a salad bowl, mix shredded cabbage, slicec celery, minced onion and sliced pimientos. 2)In another small bowl, mix chili sauce, mayonnaise and salt to make the dressing. 3)Pour freshly prepared dressing over veggie mixture and toss. 4)Refrigerate... - 37.983

GETTING READY 1. In a large bowl, tip in the sliced celery, onions, cauliflower and pears 2. Cover with boiling water 3. Leave to stand for 10 minutes 4. Drain well in a colander 5. Pat dry the vegetables between 2 layers of absorbent kitchen paper 6. Prepare... - 47.2642

MAKING 1. In a bowl mix vegetables, and chill. 2. Just before serving, add remaining ingredients except paprika and mix well. SERVING 3. Sprinkle with paprika and serve cold. - 35.3017

MAKING 1. Brown chops in hot fat after rolling in flour. Season with salt and pepper and keep aside hot. 2. Blend 2 teaspoons flour with curry powder in melted butter. Add mayonnaise, vinegar, and cabbage and cook for 3 to 5 minutes. SERVING 3. Stuff the... - 38.9462

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each... - 41.3741

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Wash and scrub the potatoes and cut each into 8 equal portions. Place in a clean plastic bag and add the oil. Seal and shake well to coat. 2. Arrange the potato wedges, skin side down, on a non-stick baking... - 38.1641

GETTING READY 1) In a bowl, pour boiling water. 2) Blanch onion rings by dipping into hot, boiling water for couple of seconds. 3) Similarly, take sultanas and raisins to blanch in hot water for couple of minutes. MAKING 4) Use a large bowl to combine sliced... - 40.0754

GETTING READY 1. Preheat the oven to 425°F. 2. Line a cookie sheet with foil paper and spray the cookie sheet with cooking spray 3. In another small bowl, mix the coleslaw mix and the dressing and set aside to chill MAKING 4. In a shallow dish, mix the corn... - 44.1895

GETTING READY 1) In a bowl, prepare the coleslaw by mixing the first 5 ingredients. 2) Cover the bowl with a lid and place inside refrigerator for 4 hours. MAKING 3) Arrange 4 slices of rye bread to place ¼ pound of corned beef, ham, turkey and cheese. 4)... - 44.6759

Combine mustard, salt and vinegar. Add egg, beating it in well with rotary beater. Stir in sweetened condensed milk; beat to mix thoroughly. Cook over hot water, stirring constantly, until thickened. Cool before serving. Excellent on potato salad, coleslaw,... - 28.8736

MAKING 1. In a pie plate or a shallow dish, combine cornmeal, flour and Cajun seasoning 2. Add the catfish fillets into the cornmeal mixture and dredge it 3. Coat a large skillet with cooking spray and melt some butter in it 4. Add the catfish fillet and... - 45.4786

1. Combine vinegar, sugar, oil and ginger in large bowl; stir until sugar dissolves. Stir in apple. 2. Add cabbage, onions, raisins, cilantro and sesame seeds; gently stir until well combined. - 36.8342

GETTING READY 1. Preheat the oven to 300° F slowly 2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done. MAKING 3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze... - 34.8602