Spread on while cake when hot to make glaze over

Preheat oven to 350 degrees. Mix 2 cups flour and brown sugar in a bowl and cut in the butter until mixture resembles coarse meal. Reserve 3/4 cup for topping. Add remaining flour to remaining butter mixture and mix well. Add the egg, buttermilk, soda and ..

Sift the flour with cinnamon, baking powder, soda and salt. Cream the butter in a bowl. Add sugar and cream well. Add the eggs and beat well. Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs. Combine remaining corn flake ..

Cream shortening and 1/2 cup butter; gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with ..

Cut a 12 1/2-inch circle of aluminum foil and place on a cookie sheet. Turn up outside edge 1/2 inch, then grease the foil. Mix the hot roll mix according to package directions and let rise until doubled in bulk. Pinch off pieces of dough and roll into 6-inch ..

Cream the shortening with sugar and vanilla in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream. Blend the butter, brown sugar, ..

Combine first 6 ingredients, mixing well. Pour batter into a greased and floured 61/2-cup ring mold. Bake at 400° for 20 to 25 minutes. Remove from mold and pour glaze over coffee cake while still warm. Sprinkle with chopped

Combine prunes, 2 tablespoons honey, and 1 tablespoon melted butter. Spread in a greased 8-inch square pan. Combine flour, baking powder, and salt; set aside. Beat egg; add 1/2 cup honey, milk, and 3 tablespoons butter. Blend thoroughly. Add to flour mixture, ..

Beat the egg in a bowl until light. Add 1/2 cup sugar gradually and beat well. Sift the flour, baking powder and salt together. Combine the milk, oil and vanilla and add to egg mixture alternately with flour mixture. Place in a greased 8-inch square ..

Sift the flour, baking powder, sugar and salt together into a bowl. Mix the egg, milk and butter. Add to flour mixture and mix well. Turn into a greased 8x8-inch pan and sprinkle with cinnamon sugar. Bake at 400 degrees for 15 minutes or until

Sift the flour with baking powder, soda and salt. Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time. Add the flour mixture alternately with sour cream, beating until smooth after each addition. Pour 1/2 ..

Cream the butter and sugar in a bowl. Add eggs and beat well. Mix the sour cream and vanilla. Sift the flour, salt, baking powder and soda together and add to creamed mixture alternately with the sour cream mixture. Pour half the batter into a well-greased ..

Cream the butter and 2 cups sugar in a bowl, then add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with the sour cream. Add vanilla and mix well. Mix the ..

Pour the warm water into a large, warm bowl. Add the yeast and stir until dissolved. Add the sugar, potatoes, margarine, cinnamon, salt and egg and blend well. Add half the biscuit mix and mix. Add remaining biscuit mix and mix well. Press into a greased ..

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries ..

Dissolve the yeast in warm water. Combine 1/2 cup sugar, 1/2 cup butter, scalded milk and salt in a bowl and stir until butter is melted. Cool to lukewarm. Blend in eggs and yeast. Add enough flour to form a stiff dough, then knead on a floured surface for 3 ..

Combine the undrained pineapple, brown sugar, 1/4 cup margarine, cinnamon and corn syrup in a saucepan and bring to a boil over medium heat. Spoon into a 9-inch square pan. Sprinkle with coconut and top with banana slices. Pour the water into a small, warm ..

Prepare roll mix and let rise according to package directions. Combine the apri cots, sugar and water in a saucepan and bring to a simmer, stirring constantly. Cook for 15 minutes or until apricots are soft. Drain the apricots and reserve syrup. Add enough ..

Sift the flour with baking powder, salt and sugar into a mixing bowl. Cut in the butter until mixture is consistency of fine bread crumbs. Stir in the apples and raisins. Add the eggs and milk and beat thoroughly. Batter will be very stiff. Spread in a ..

Combine the biscuit mix, 1/4 cup brown sugar, and spices in a bowl and mix well. Combine the milk, egg and 1/4 cup butter. Add to dry ingredients and beat for 30 seconds. Mix remaining brown sugar, lemon peel and walnuts. Pour half the batter into a greased 9 ..

Cream the butter in a bowl, then beat in 1 cup sugar gradually. Add the eggs and mix well. Mix the soda and sour cream and stir into butter mixture. Sift the flour, salt and baking powder together and add to sour cream mixture gradually. Add vanilla and mix ..

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in banana and vanilla. Combine flour and next 3 ingredients; add to butter ..

Drain the pineapple well and reserve 1/2 cup tidbits. Blend the butter with sugar and flavorings in a bowl until light, then beat in the egg. Sift the flour with baking powder and salt and add to sugar mixture alternately with milk. Stir in remaining ..

Preheat oven to 350 degrees. Place the biscuit mix, 2/3 cup sugar and 1/4 cup dry milk in a 3-quart bowl. Add the water and egg and beat well with mixer at medium speed. Pour into a greased and floured 9-inch pan and cover with blueberries. Mix remaining ..

Sift dry ingredients together into a bowl. Combine the egg, milk and shortening and add to dry ingredients. Mix just until smooth. Pour into a greased 8 x 8 x 2-inch baking pan and cover with pineapple. Cream the butter and honey in a bowl and spoon over ..

Dissolve yeast and 1/8 teaspoon sugar in warm water; set aside. Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well. Add 1/2 cup sugar, nonfat dry milk powder, and 1/2 cup butter; mix well. Add eggs and yeast mixture, beating ..

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter, ..

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over ..

Dissolve the yeast in water in a mixing bowl and stir in the milk, 1/4 cup sugar and salt. Add egg, shortening and half the flour and mix well. Add enough remaining flour to make a stiff dough and mix well. Turn onto a lightly floured board and knead for ..

Sift the flour and baking powder together into a bowl and cut in shortening with a pastry blender. Add the sugar and mix well. Add egg, milk and salt and mix thoroughly. Pour half the batter into a greased 8 x 12-inch baking pan. Combine remaining ingredients ..

Sift flour and baking powder together; set aside. Combine egg yolks and sugar in a large mixing bowl, beat at high speed of an electric mixer until thick and lemon colored. Reduce speed to medium, and gradually add boiling water. Add flour mixture, mix until ..

Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes. Add milk ..

Combine 2 cups quick bread mix and sugar in a mixing bowl, add milk, egg, and shortening, and beat at medium speed of an electric mixer until smooth. Remove 1 cup batter, combine with molasses, 1/2 teaspoon cinnamon, nutmeg, and cloves. Place spoonfuls of ..

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, beating well. Combine flour, soda, baking powder, and cinnamon; add to creamed mixture alternately with 1 cup coffee, beginning and ending ..

Haven't tried this yummy Southern Anatolian Coffee recipe, yet? I am sure you will love it! A great Beverage recipe is one like this. If you don't want to be a big sinner, don't simply read this Southern Anatolian Coffee recipe, try it as

Sprinkle the yeast over warm water and stir until dissolved. Mix the milk, shortening, potatoes, 1/3 cup sugar and salt in a large bowl and cool to lukewarm. Add yeast and eggs and blend well. Add 1 1/2 cups flour and mix well. Cover and let rise in a warm ..

Preheat oven to 350°. Grease bottom and sides of pan with 1 tablespoon of butter. Spread one cup of apples in pan. Cut each biscuit into four pieces. Arrange point side up over apples. Top with remaining apples. Mix remaining butter with brown sugar, ..

Preheat oven to 350°. Grease baking pan. Finely grate 2 teaspoons peel from grapefruit and set aside. Peel and section grapefruit over bowl, reserving juice. Set sections aside. Measure grapefruit juice, and add water to equal 1 1/4 cups liquid. Bring liquid ..

GETTING READY 1) Preheat the oven to 325°. MAKING 2) Take a large mixing bowl and mix 2 cups flour and sugar in it. 3) Cut in butter to this and rub until the mixture resembles coarse meal. 4) Reserve 3/4 cup of the crumb mixture. 5) Mix 1/3 cup flour to ..

GETTING READY 1) Preheat the oven to 350 F. MAKING 2) In a bowl mix all-purpose flour, sugar, baking powder, salt, peach-flavored yogurt, vegetable oil, and eggs . Beat this mixture in a electric blender at medium speed. 3) Portion out this mixture on a ..

GETTING READY 1. Preheat the oven to 350°F; spray the bottom of a 9" springform pan cooking spray MAKING 2. In a large bowl, mix together all the coffee cake ingredients until all the dry ingredients are moist 3. In a small bowl, mxi together the ..

1. Grease and flour a 9 x 5 x 3 inch loaf pan. 2. Heat oven to 32S°F. 3. Beat butter, brown sugar and white sugar until blended smoothly. 4. Beat in eggs, one at a time. 5. Separately, sift flour, soda and salt together. Add to the beaten mixture in small ..

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Mix 2 tablespoons butter, cinnamon, brown sugar, crumbled fig cookies. 3. In a bowl, whisk eggs until fluffy. 4. Put sugar and melted butter and whisk more. 5. In a separate bowl, mix flour, baking ..

MAKING 1) Into a bowl, add in the shortening and 2 cups of sugar 2) Using an electric beater, cream the mixture well 3) Add in the eggs one at a time beating well after every addition 4) Mix together the flour, baking powder, soda and salt and add to the ..

Sprinkle or crumble yeast into water. * Use very warm water (105°F. to 115° F.) for dry yeast; use lukewarm (80°F. to 90°F.) for compressed. Let stand a few minutes; then stir until dissolved. Add milk and 1 cup flour; beat well. Cover and let rise until ..

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Open out dough into 2 long rectangles. 3) Press firmly the tears to seal. 4) Cut the rectangles lengthwise into 4 strips. 5) Twist the dough strips several times. 6) On ungreased cookie sheet, arrange ..

Dissolve yeast from hot roll mix in warm water in a large mixing bowl, let stand 5 minutes. Stir in egg, 3 tablespoons sugar, and 1 teaspoon maple flavoring. Gradually stir in hot roll flour mixture to make a stiff dough. Turn dough out onto a floured ..

Combine first 3 ingredients in a small bowl; set aside. Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add eggs; beat well. Combine flour, baking powder, and soda in a medium bowl; add to butter mixture ..

GETTING READY 1)In a small bowl, make cinnamon mixture by mixing together sugar, cinnamon and chopped pecans. MAKING 2)In a large bowl, beat together sugar and shortening to make a fluffy and creamy batter. 3)Into this add, bananas, vanilla, sour cream and ..

MAKING 1) Mix and cream butter and sugar until light and fluffy. 2) Mix in eggs and sour cream to this. 3) Make a mixture of the next 5 ingredients and add it to batter, and mix well. 4) Take a 13- x 9- x 2-inch baking pan, grease and flour it and pour ..

GETTING READY 1. Preheat the oven at 400°. MAKING 2. In a bowl combine first 6 ingredients, mixing well. 3. Grease and flour a 6 1/2-cup ring mold with oil or fat and pour batter into it. 4. Bake in the preheated oven for 20 to 25 minutes. 5. To make the ..

1. Grease lightly a 9 x 9 x 2 inch cake pan. Line base and sides with sheet of foil about 3 inches higher than rim on two facing (not adjacent) sides. Fold foil over top of pan. (Use foil overlap for lifting completed cake from pan.) Grease foil lightly. 2. ..

GETTING READY 1. Preheat the oven to 375° 2. Prepare a 8-inch square pan by brushing it with butter. Cover the butter with a layer of corn syrup and then sprinkle nuts and coconut over the syrup. Set aside till required MAKING 3. In a large bowl, sift all ..

Combine first 7 ingredients in a large mixing bowl; add buttermilk, butter, and eggs. Beat at low speed of an electric mixer until dry ingredients are moistened; beat at medium speed an additional 3 minutes. Spoon batter into a greased and floured 13- x 9- x ..

Combine 1/2 cup sugar and cinnamon, set aside. Separate biscuit dough, roll out each on a lightly floured surface to a 3-inch circle. Place one piece of cream cheese in center of circle, sprinkle with 1 teaspoon sugar-cinnamon mixture. Pinch edges together to ..

Preheat oven to 350°. Mix flour, sugars, cinnamon, salt, and oil to make a crumbly mixture. Remove 1/2 cup; mix with nuts to use as the topping. Mix the soda, baking powder, buttermilk, and egg with the remaining crumbly mixture. Pour into pan; sprinkle with ..

GETTING READY 1. Preheat the oven to 375°F. 2. Coat an 8-inch round cakepan heavily with cooking spray MAKING 3. In a bowl, stir well combining oat bran, flour, 1 tablespoon brown sugar, baking powder, cinnamon and nutmeg. 4. With a pastry blender cut in ..

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, combine the dry ingredients. 3) Dissolve the yeast in the slightly warmed buttermilk. 4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly ..

Mix the milk, sugar, salt and margarine in a mixing bowl and cool to lukewarm. Dissolve the yeast in water, then stir into milk mixture. Add the egg and 2 cups flour and beat until smooth. Add remaining flour and blend well. Cover and refrigerate for at least ..

Dissolve coffee powder in 1/2 cup boiling water. Combine coffee, cake mix, 1 cup water, and eggs. Mix according to package directions. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 40 minutes or until a wooden pick ..

Mix with fingers and spread in pan. Cook 15 minutes at 325° F. Spread following over first mixture. Bake 30 minutes at 325°

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid). Fold in preserved fruit. Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading. Bake for 10 minutes at 350°

A simple to make Coffee Cake

Mix margarine, sugar, milk and egg. Stir in flour, baking powder and salt. Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full. Spoon rounded teaspoonful Streusel Topping onto each muffin. Microwave 1 1/2 minutes. Rotate ..

In a largeibowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in.x 9 in.x 2-in.baking ..

1. Preheat the oven to 350 degrees. 2. Mix 1 1/3 cups whole wheat flour, the baking soda, and salt. 3. Heat 1/2 cup honey until warmed. Add to the butter and beat until fluffy. Beat in eggs. 4. Stir in dry ingredients, sour cream, and vanilla. 5. In a small ..

Soften yeast in 14 cup warm water (110°). Combine milk, 2 tablespoons sugar, shortening, and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in softened yeast and egg. Gradually add remaining flour to form soft dough, beating well. Cover ..

Combine sugar, eggs, oil and honey; blend thor- oughly. Beat mixture until thick. Combine dry ingre- dients; sift 3 times. Combine pineapple juice and 1 /4 cup water; bring to boil. Stir in soda. Add juice mix- ture alternately with dry ingredients to egg ..

"Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line ..

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole ..

Whip cream until it holds its shape. Stir in vanilla and eggs. Mix and sift remaining ingredients (except sherry), and add a little at a time to cream mixture, folding in gently. Spoon into well sprayed china or glass 10 inch bundt cake pan. Cover with wax ..

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low ..

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1

Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line ..

MAKING 1)Take a bowl, add the egg,mayonnaise,mustard,cayenne pepper,tabasco sauce,salt, and pepper. Mix till it is smooth. 2)Add the crabmeat and parsley. Mix. Add the crumbs. Mix well. 3)Take a fork or spoon and stir gently. 4)Make into cakes of any size, ..

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in ..

Combine sugar, salt, corn syrup and water in saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook remaining ..

Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes. Heat butter in 10-inch skillet over medium ..

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size

Nut Butter Coffee Cake is absolutely wonderful to make, to eat and to relish. There are few cakes like the Nut Butter Coffee Cake which are tasty and also easy to make. You should be trying this

1. Grease and flour a 10-inch fluted tube pan; set aside. In a small bowl dissolve the 4 teaspoons coffee crystals in hot water. Set aside. 2. In a medium bowl stir together the walnuts, the 1/4 cup granulated sugar, brown sugar, cinnamon, and the 2 teaspoons ..

This Apple Crumb Coffee Cake is an addiction ! Serve this scrumptious coffee cake to your family and guests with some chocolate sauce and tell me if they like it ! Your suggestions about the Apple Crumb Coffee Cake are welcome

In a bowl, combine streusel ingredients; set aside. In a mixing bowl, combine cake mix, eggs, water and oil. Beat on low speed until mixed; beat on medium speed for 2 minutes. Pour half into a greased 13-in.x 9-in.x 2-in.baking pan. Sprinkle with half of the ..

Finally here is the Caramel-Orange Coffee Cake I am known for. It goes without saying that this Caramel-Orange Coffee Cake is one of my masterpieces and I prepare this often - my peers make me to! I have listed out the recipe of the Caramel-Orange Coffee Cake ..

Cream shortening and sugar thoroughly. Add egg and beat well. Add sifted dry ingredients alternately with milk. Spread half the batter into a greased 8 x 8 pan. Spread half the filling (combined in order listed and not cooked) over the batter. Top with ..

Heat oven to 350°. Beat all-purpose flour, whole wheat flour, vogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and eggs in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl ..

1. Grease a 10-cup microwave-safe ring mold with softened butter and coat with nuts and brown sugar. Set aside. 2. Combine sugar, orange juice, and egg in a'1 1/2-quart mixing bowl. Stir in baking mix to blend. Add walnuts and marmalade and stir only until ..

Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2 ..

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup butter, 1/4 cup sugar, and ..

The coffee is ready let it cool. Then you can go ahead with next

For recipe directions, please refer to the

For the filling mix all the ingredients together and sprinkle over the dough. For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency. Spoon over the top of the baked, cooled coffee cake and allow to run down ..

Preheat oven to 350°. Lightly butter a 12-cup bundt pan. In a cup, mix boiling water and instant coffee crystals until coffee dis solves. Set aside. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside. In a small bowl, stir ..

If you were waiting for a perfect coffee cake recipe then this Maple Apple Coffee Cake is something you should not miss! Give this coffee cake a try, it is great with tea or coffee!

Sour Cream Coffee Cake has a Appetizing taste. The eggs and dark raisins give the Sour Cream Coffee Cake Invigorating

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every

Mix sugar, melted butter and egg. Add salt, flour, baking powder, and milk. Mix well. Pat dough into greased 8 or 9 inch pan. Cover with blackberries. Sprinkle with Brazil nuts. Sprinkle with brown sugar and cinnamon mixture. Bake at 375° for 20

This cherry cheese coffee cake is a hearty dessert which can be prepared in nearly no time. It is a medley of cherry pie filling, cream cheese and pillsbury crescent rolls. Watch out the video below and give it a

Cover the dried apricots with boiling water and leave to stand for 2 hours. Drain. Roll out the dough to a rectangle 9 inches by 12 inches. Melt the butte|r or margarine in a small pan and brush all over the surface of the dough. Chop the soaked apricots and ..

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. In another bowl, mix sour cream and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream ..

Pour margarine into bottom of well greased and flowered 12 cup bundt pan; cool. Sprinkle brown sugar over margarine. Press nuts into sugar mixture. Cream margarine and sugar until light and fluffy; stir in orange juice and rind. Add eggs, one at a time, ..

Divide bread dough in half. Roll each half into an 8 in. (20 cm) square. Place each square on a greased cookie sheet. Brush with melted margarine. Combine brown sugar replacement, flour, cinnamon, and nutmeg in a bowl. Stir to mix. Add grated apple and toss ..

Soften yeast in warm water in mixing bowl. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 tablespoons butter. Gradually add flour to form a stiff dough, beating well after each addition. (For first additions of flour, use mixer on medium speed.) Cover; ..

In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place ..

This Evergreen Coffee Cake is one of my favorite accompaniments for coffee. Try this extremely frosted coffee cake with candied cherries, and spicy raisin and walnut fillings for your next party dessert. Tell me if you like this Evergreen Coffee

Soften yeast in warm water. Combine in mixing bowl 1 1/4 cup sugar, 1/4 cup soft butter, salt and milk. Cool to lukewarm. Stir in eggs, orange juice and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 3 to 5 ..

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole ..

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If ..

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk ..

This Peanut Butter Coffee Cake tastes too good ! Try this creamy coffee cake for your next coffee brunch. Tell me if you've liked this Peanut Butter Coffee Cake.

Peanut Butter And Jelly Coffee Cake is a recipe that is extremely easy to prepare. You can serve this to your family for a nice homely breakfast. I am sure they will love it. Try this Peanut Butter And Jelly Coffee

Angie'S Coffeecake has a Fabulous taste.The Sugar and Eggs gives the Angie'S Coffeecake Majestic taste. must catch

1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F). 2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly. 3 Knead on ..

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 375°F (190°C). To make cake, beat yolks and half the sugar until thick. Beat whites until stiff; beat in remaining sugar. Fold into yolk mixture. Sift flour and baking ..

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Cream butter and sugar together until fluffy; add egg yolks, blending well. Add baking powder, salt, milk, flour and vanilla. Beat egg whites until stiff; fold into flour

The frosted coffee cake is a strong and richly flavored cake made with flour, sugar, eggs and coffee. Baked with a batter of added raisins and allspice, the frosted coffee cake is best served sprinkled with sugar and pecan

Wow! Who doesn't love that delicious bite that can liven your coffee breaks and this Sour Cream Coffee Cake is just anyone and everyone would want to savor! With the spiced cinnamon and nut topping, this Sour Cream Coffee Cake is just more tha a wonderful ..

Heat oven to 350°. Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches. Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, ..

Apple Nut Coffee Cake has a Distinctive taste. The Vanilla and Eggs gives the Apple Nut Coffee Cake Rousing

Cream butter, sugar, eggs, sour cream and vanilla. Mix in dry ingredients. Layer 1/2 of this mixture into greased and floured 9 x 9-inch Pyrex dish. Sprinkle half of topping mixture over. Layer remainder of cream mixture and finish with the remainder of ..

This Almond Apricot Coffee Cake is delicious ! Try this fruit and nut creamy bake for your next coffee. Tell me if you've liked this Almond Apricot Coffee

The overnight crunch coffee cake has a nutty crunch to it. spiced with cinnamon and topped with a sugar and nut mix with added nutmeg, the overnight crunch cake is cake so as it is chilled overnight before baking. Lovely and flavorful, this is the best coffee ..

Combine cake mix, pudding, sour cream, Wesson oil and eggs. Beat for 7 minutes. Mix pecans, cinnamon, sugar and cocoa. Sprinkle small amount of pecan mixture in bottom of greased angel food pan. Pour half of batter over pecan mixture. Sprinkle pecan mixture ..

Combine cake mix, pudding, sour cream, Wesson oil and eggs. Beat for 7 minutes. Mix pecans, cinnamon, sugar and cocoa. Sprinkle small amount of pecan mixture in bottom of greased angel food pan. Pour half of batter over pecan mixture. Sprinkle pecan mixture ..

This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste. ..

This Sour Cream Coffee Cake is a desire ! This spicy creamy bake with walnuts is a desire. Try this Sour Cream Coffee Cake and tell me if you like

Sift flour, measure, then sift again with baking powder and salt into a bowl. Mix in rolled oats, grated orange peel, and brown sugar. Beat eggs slightly, add milk and melted butter, and pour into well in center of dry ingredients; stir just enough to ..

Apricot Almond Coffee Cake has a Sole taste. The apricot and almonds gives the Apricot Almond Coffee Cake Stimulating

Heat oven to 350°F. Combine cream cheese, sugar, flour and egg until smooth. Separate dough into 10 biscuits. Place in ungreased 8 or 9-inch round cake pan; press over bottom and up sides to form crust. Pour cream cheese mixture over crust. Combine sugar ..

Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt. Combine milk, egg substitute, and honey. Add liquid mixture to dry ingredients; blend well. Fold in ground hazelnuts. Pour mixture into greased 9-inch loaf pan. Bake at 350°F 60 ..

In a large mixing bowl, blend together sugar, butter and egg. Beat until thoroughly blended. Sift flour, baking powder and salt together. Stir milk into sugar-butter-egg mixture. Add dry ingredients to milk mixture and stir until thoroughly blended. Spread ..

1. Sprinkle yeast over warm water. 2. Heat milk, sugar, salt and butter until butter is melted. Cool to lukewarm. 3. Add yeast. 4. Place the flour blended with rind in a large mixing bowl; form a well in the centre. 5. Add the yeast €” milk mixture and ..

In the large bowl of your electric mixer, combine the butter, sugar, and eggs. Beat until the mixture is light and fluffy. Blend in the sour cream. Sift flour, measure, and sift with soda and baking powder into the creamed mixture; add vanilla. Blend ..

Cream butter and 1 cup sugar, add eggs, vanilla, and beat well. Sift together flour, baking powder, soda and salt. Add sifted dry ingredients and sour cream alternately. Beat well. Mix nuts, 1/2 cup sugar and cinnamon. Put half of batter into lightly greased ..

Cream butter and 1 cup sugar, add eggs, vanilla, and beat well. Sift together flour, baking powder, soda and salt. Add sifted dry ingredients and sour cream alternately. Beat well. Mix nuts, 1/2 cup sugar and cinnamon. Put half of batter into lightly greased ..

Beat egg and 1/3 c. sugar together until creamy. Sift together flour, baking powder and salt. Add alternately with milk to egg mixture. Stir in oats and melted shortening. Spread half the batter in a greased 9" round baking pan. Arrange apple slices over ..

Combine sugar, 2 c. biscuit mix, egg, milk and apples; beat vigorously for 30 seconds. Spread batter in greased 9" round baking pan. Combine brown sugar, cinnamon and 1/3 c.biscuit mix. Cut in butter until crumbly. Add apples. Sprinkle over batter. Bake in ..

Drain and slice pears, reservingsyrup. Add sugar, salt and 2 tablespoons butter to milk; cool to lukewarm. Dissolve yeast in 1/4 cup warm water in large mixing bowl; add milk mixture, egg and flour. Beat with electric mixer on high speed or by hand until ..

Whether for brunch, dessert, or coffee table edible décor for company, this is a fool proof classic. It mixes together easily, looks beautiful, and tastes a buttery and divine. I’ve served it as a complimentary table gift at brunch serves, but my good ..

Lightly grease the bottom of an 8 by 2 1/2 inch round baking dish or a 2 quart casserole dish. Grease the outside of an 8 ounce glass and place in center of dish; set aside. In a small bowl, combine brown sugar, walnuts, and cinnamon. Sprinkle half the nut ..

In the large bowl of an electric mixer, cream butter until soft. Add sugar gradually and beat until light and fluffy. Add eggs, one at a time; beat until thoroughly combined. Beat in sour cream and vanilla. Sift flour, baking soda, baking powder and salt ..

Heat oven to 400°F. Grease 9 or 8-inch round cake pan. In small bowl, combine brown sugar, cinnamon and mace. In another small bowl, combine melted margarine and lemon juice. Separate dough into 10 biscuits; cut each into 4 pieces. Place biscuit pieces and ..

Lightly grease a 9 inch springform pan; set aside. Cake: In a food processor or blender, process almonds until finely chopped; set aside. In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Beat in eggs, then yogurt and almond ..

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft ..

In a pan, combine milk, sugar, salt, and butter (cut in pieces). Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; blend in milk mixture. Add 1 1/2 cups of the flour and stir to moisten evenly. Beat in ..

You can substitute coconut cream or another flavor of pudding. Beat ingredients and spread about 1/2 of batter in greased 9 x 13-inch pan, which has been covered with chopped nuts. Mix together 3/4 cup sugar and 1 teaspoon cinnamon; sprinkle over ..

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and 3 tablespoons butter to warm (105°€”115°F). 2 Combine yeast mixture, flour, milk mixture, and egg. Knead on lightly floured surface until smooth€”about 10 ..

1 Combine 1 1/2 cups flour, sugar, salt, and yeast. Heat milk and butter to hot (120°-130°F). 2 Add egg and milk mixture to flour mixture. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until ..

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Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add ..

Melt shortening and chocolate together in a large saucepan; cool. Stir in egg yolks, then extract, sugar, flour, and nuts. Beat egg whites until stiff, not dry, peaks are formed. Blend into chocolate mixture. Spread batter in a well-greased 8x8x2-inch ..

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve. 4. Add brown sugar and butter and using hands, mix well ..

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside ..

Your lemon coffee cake is ready to serve. It smells delicious. Try it yourself at home.

For the filling mix the brown sugar and cinnamon together, and then sprinkle evenly over the dough. For the finish sift the confectioners' sugar and mix with enough cold water to give a soft consistency. Spoon over the top of the baked, cooled coffee cake and ..

This video shows to make topping for the Lemon coffee cake. It is very simple and easy way to make cake further more delicious.

I am making a lemon coffee cake. It is a special treat for the

In large mixer bowl, combine 1 cup of the flour and the yeast. Heat milk, vegetable shortening, sugar, and salt just until warm; stir to melt vegetable shortening. Add to dry ingredients in mixer bowl. Add egg and lemon peel. Beat for 1/2 minute on low speed ..

Sift together flour, salt, cream of tartar, and baking soda. Cream the butter; gradually add sugar. Beat until fluffy. Add egg. Add flour mixture, alternating with milk. Pour into greased 8 inch-square pan. Sprinkle with mixture of brown sugar and ..

Combine first 6 ingredients. Beat at medium speed 2 minutes, scraping sides of bowl often. Turn half the batter into a greased 10x6x1 3/4 inch baking dish. Combine last 4 ingredients; mix till crumbly. Reserve 1/2 cup mixture for topping; sprinkle remainder ..

Sour-Cream Coffeecake has a Succulent taste.The Sugar and Eggs gives the Sour-Cream Coffeecake Refreshing

We are going to make Blackberry cream cheese pecan coffee cake. We will learn step by step how to go about

For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough. For the finish sift the confectioners' sugar and mix with enough orange juice to give a soft consistency. Spoon over the top of the baked, cooled coffee ..

Preheat oven to 350°F. In covered blender or food processor blend almonds until ground. In large bowl, cream together sugar, butter, and vanilla. Add 3 eggs; mix well. Stir in almonds. Combine flour and baking powder; gradually add to almond mixture, ..

Cream butter and sugar, add eggs and vanilla - beat well and blend in sour cream. Sift dry ingredients together and add to first mixture. Spread half the batter in a greased 9x9 pan. Mix walnuts, sugar and cinnamon together, and spread half over the batter - ..

Holiday Cranberry Coffee Cake is a tempting and absolutely delectable treat that you wont be able to resist. I loe making this yummy cake for occassions, mainly because it gies the whole family a chance to enjoy its mild and addictie flaors. Try the Holiday ..

Lay muffins on cookie sheet, split side down, and put under hot broiler for about a minute to heat. Remove from oven. Turn so split sides are up. Cream butter, sugar and cinnamon together then stir in nuts. Spread thickly on muffins. Put low under the broiler ..

In medium bowl, combine oil, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda. Stir only until flour is moistened. Pour into greased 8 or 9-inch round dish. Combine brown sugar, nuts, flour and cinnamon. Blend in ..

Cream sugar and butter in large bowl, with electric mixer. Add remaining ingredients. Beat at low speed 30 seconds and at medium speed 2 minutes. Pour into greased 8-inch square dish. In small bowl, combine topping ingredients; sprinkle over batter. Shield ..

Cream butter and sugar together; stir in well beaten eggs. Sift flour, measure, then sift again with baking powder and salt. Add lemon extract to milk, and stir into creamed mixture alternately with dry ingredients. Combine mincemeat and nut meats. Spread 2/3 ..

Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough ..

Preheat oven to 375°F. In teapot, pour boiling water over cinnamon apple herbal tea bags. Cover and brew 5 minutes. Remove tea bags. In 1-quart saucepan, combine 3/4 cup tea and confectioners' sugar. Chill remaining tea at least 10 minutes. Boil tea-sugar ..

Heat oven to 375°F. Grease 8-inch square pan. For cake; Cream and sugar in medium bowl with fork until blended and crumbly. Add egg whites and vanilla. Beat until fairly smooth. Stir in oat bran and applesauce. Let stand 5 minutes. Combine flour, cinnamon, ..

Heat oven to 375 degrees. Grease a 9-inch square cake pan. Sift flour, baking powder, salt and 1/2 cup sugar together into mixing bowl. Stir in 2/3 cup wheat germ with a fork. Combine melted butter, egg, milk and vanilla and beat together lightly with a ..

Heat oven to 350°. Grease tube pan, 10x4 inches, or 2 loaf pans, 9x5x3 inches. Measure butter, granulated sugar, eggs, vanilla and molasses into large mixer bowl. Beat on medium speed 2 minutes or by hand 300 vigorous strokes. Mix in flour, baking powder, ..

In a large bowl, dissolve yeast in water. Blend in milk, salt, sugar, egg, and butter. Gradually beat in. about 2 1/2 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as ..

Dissolve yeast in warm water in large bowl. Stir in milk, margarine, eggs, sugar, salt and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and ..

Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan. Preheat oven to 350°F. To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl. Pulse cranberries ..

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In the large bowl of your electric mixer, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with baking powder, soda, and salt; add to creamed mixture alternately with sour cream, ..

Preheat oven to 350°F. Grease and flour 8-inch square cake pan. Stir together 1 1/2 cups flour, baking powder and salt on piece of waxed paper until well mixed. Beat 6 tablespoons butter, 3/4 cup granulated sugar and orange peel in large bowl until light and ..

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love

Heat oven to 350°F. Grease 13x9-inch baking pan. Combine pancake mix and granulated sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine Streusel ingredients; mix until ..

Cream sugar and 1/3 cup butter. Add well-beaten egg yolks. Add milk and dry ingredients alternately. Fold in beaten egg whites. Place in greased and ffoured 13x9x2 5/8-inch pan. Melt remaining butter, and pour over top of batter. Sprinkle with sugar, cinnamon ..